Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)            First | 1 2     

Showing 201 - 62 of 62 Journals sorted alphabetically
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nuts     Open Access   (Followers: 2)
Journal of Plant Stress Physiology     Open Access  
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription  
Jurnal Pengabdi     Open Access  
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 6)
Malaysian Journal of Halal Research Journal     Open Access  
Measurement : Food     Open Access   (Followers: 1)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meat Technology     Open Access  
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access  
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Obesity Facts     Open Access   (Followers: 9)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
PHAGE     Full-text available via subscription   (Followers: 7)
Quality Assurance and Safety of Crops & Food     Full-text available via subscription   (Followers: 1)
Quality of Life     Open Access   (Followers: 4)
Renewable Agriculture and Food Systems     Hybrid Journal   (Followers: 15)
Research & Reviews : Journal of Food Science and Technology     Open Access  
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agricultural, Food and Environmental Studies     Hybrid Journal  
Reviews in Aquaculture     Hybrid Journal   (Followers: 10)
Revista Complutense de Ciencias Veterinarias     Open Access  
Revista Verde de Agroecologia e Desenvolvimento Sustentável     Open Access   (Followers: 3)
Savannah Journal of Research and Development     Open Access  
Segurança Alimentar e Nutricional     Open Access  
Selçuk Tarım ve Gıda Bilimleri Dergisi     Open Access  
Sri Lanka Journal of Food and Agriculture     Open Access   (Followers: 1)
Starch / Staerke     Hybrid Journal   (Followers: 3)
Sustainable Food Production     Open Access  
TECA : Tecnologia i Ciència dels Aliments     Open Access  
Theory and Practice of Meat Processing     Open Access   (Followers: 1)
Translational Animal Science     Open Access  
Trends in Food Science & Technology     Hybrid Journal   (Followers: 15)
UNICIÊNCIAS     Open Access  
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 4)
University of Sindh Journal of Animal Sciences     Open Access  
Urban Agricultural & Regional Food Systems     Open Access   (Followers: 1)
Vitae     Open Access  
World Food Policy     Hybrid Journal   (Followers: 3)

  First | 1 2     

Similar Journals
Journal Cover
Revista Verde de Agroecologia e Desenvolvimento Sustentável
Number of Followers: 3  

  This is an Open Access Journal Open Access journal
ISSN (Print) 1981-8203 - ISSN (Online) 1981-8203
Published by Grupo Verde de Agricultura Alternativa Homepage  [2 journals]
  • Composting plants as a technology for the transformation of
           agro-industrial residue into organic fertilizer

    • Authors: Bruno Fonsêca Feitosa, Charlene Maria de Alcântara, Juvêncio Olegário de Oliveira Neto, Álvaro Gustavo Ferreira da Silva, Emanuel Neto Alves de Oliveira, Walker Gomes de Albuquerque
      Pages: 227 - 234
      Abstract: The increase in the consumption of ready-to-eat foods has also increased the generation of agro-industrial waste. The organic matter present in these residues causes damage to the environment when they are improperly disposed of. Composting is a technology that uses these residues to obtain a sustainable material that can be used as a biofertilizer, without harming the environment. The objective was to collect and analyze data related to composting as a technology capable of transforming agro-industrial waste into organic fertilizer. For this, keywords were defined and a survey of information in the SciELO database was carried out. The keyword [composting AND (“agro-industrial waste” OR “agro-industrial waste”)], in English, obtained the best representation and refinement. Annual evolution data were observed between 2007 and 2020, with the number of publications fluctuating over the period. Considering the 13 selected scientific articles, a total of 4 countries were highlighted as the headquarters of the research executing institutions, namely: Brazil, Chile, Mexico and Portugal. The thematic area “Agrarian Sciences” and the journal “Engenharia Agrícola” have the largest number of publications in their respective groups. There was no relationship between the number of publications of scientific articles and the impact factor presented by the journal. The relevance of the control of humidity, aeration, temperature, pH, carbon and nitrogen ratio (C:N) and granulometry was verified. Therefore, composting is a potential technology to transform agro-industrial waste into organic fertilizer.
      PubDate: 2022-12-30
      DOI: 10.18378/rvads.v17i4.9465
      Issue No: Vol. 17, No. 4 (2022)
  • Assessment of land use and cover in the Sucuru Watershed using Google
           Earth Engine

    • Authors: José Hugo Simplicio de Sousa, Amanda Rezende Moreira, Abdalan Andrade do Nascimento, George do Nascimento Ribeiro, Jose Nunes de Oliveira Neto, Leonardo Souza do Prado Júnior
      Pages: 235 - 241
      Abstract: Human activities modify the natural characteristics of numerous watersheds worldwide. Google Earth Engine provides tools for the analysis of land use and natural resources. In this work, we classify current land use and cover in the Sucuru watershed, Paraíba, Brazil. We compared the accuracy of five supervised classification algorithms of Google Earth Engine. Classifiers based on Decision Trees, such as the Classification and Regression Trees (CART) and Random Forest (RF), showed the best accuracy and visual inspection values. The Google Earth Engine is a powerful tool for analysis of large-scale environmental data, monitoring land use changes, and providing information for sustainable management.
      PubDate: 2022-12-30
      DOI: 10.18378/rvads.v17i4.9621
      Issue No: Vol. 17, No. 4 (2022)
  • Influence of Trichoderma spp. on growth promotion of Vigna unguiculata

    • Authors: Rewysson Alves Ribeiro da Silva, Luciana Gonçalves de Oliveira, Maria Luiza de Souza Lima, Mayara Goés Kettner, Ana Paula Medeiros dos Santos Rodrigues Mendonça, Antonio Félix da Costa
      Pages: 242 - 246
      Abstract: The Cowpea (Vigna unguiculata (L.) Walp.) is known as macassar bean and colony bean. In addition to its economic importance, it has high nutritional contents, being a substitute for animal protein. Fungi of the genus Trichoderma are known to be biological controllers and for their versatility. This work aimed to evaluate the effect of Trichoderma spp. on the growth of cowpea plants. Fifteen Trichoderma isolates and one cowpea genotype were used. The bioassay was completely randomized, repeating once. The isolates were multiplied in parboiled rice. From each isolate, a suspension of conidia adjusted to 106 conidia mL-1 was prepared, each plant receiving 25 mL of the suspension, evaluating 30 days after inoculation, plant height, weight of green mass and dry mass. Ten isolates provided gains in height of the treated plants, differing on average from the control in the two bioassays performed. Plants treated with T 12.11 and T 5.16 had increases in green and dry mass weight in all bioassays and in all analyzed variables. The use of Trichoderma species to promote growth in cowpea represents a viable alternative for farmers. The most promising isolates T 2.24 and T 2.54 from the species T. asperelloides, and T 5.16 and T 12.11 from Trichoderma spp. can be used to increase dry matter in cowpea, requiring studies in order to visualize greater commercial production and to develop more practical forms of inoculation.
      PubDate: 2022-12-30
      DOI: 10.18378/rvads.v17i4.9578
      Issue No: Vol. 17, No. 4 (2022)
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
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