Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

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Food and Public Health
Number of Followers: 11  

  This is an Open Access Journal Open Access journal
ISSN (Print) 2162-9412 - ISSN (Online) 2162-8440
Published by SAP Homepage  [105 journals]
  • Evaluation of the Hygienic Quality of "Bissap" Juice (Hibiscus sabdariffa)
           Sold in the Markets of Primary and Secondary Schools in Korhogo (Côte
           d'Ivoire)

    • Abstract: Publication year: 2022Source: Food and Public Health, Volume 12, Number 2Katinan Rémi Coulibaly, Konan Mathurin Yao, Ollo Kambire, Kouadio Ernest Koffi, Nogbou Emmanuel AssidjoBissap juice, obtained by decoction of Hibiscus sabdariffa calyxes, is a non-alcoholic drink consumed by populations in sub-Saharan Africa in general, and particularly by students of primary and secondary schools in Korhogo city. This refreshing drink, produced under hygienic conditions beyond any official control, could constitute a public health problem. This study was carried out to assess the health quality of bissap juice consumed by students. Physicochemical analysis revealed that bissap juice is very acidic (pH varies between 2.52 ± 0.09 and 2.79 ± 0.58). This acidity would protect the bissap against the proliferation of certain pathogenic germs. Indeed, microbiological analysis revealed that these juices contain less than 1 CFU/mL of total coliforms, Escherichia coli, Staphylococcus aureus. For these sprouts, these juices would be of acceptable sanitary quality. However, this acidity of the juices promotes the proliferation of yeasts and molds with an average value which varies between 1.21×102 ± 0.22 CFU/mL and 2.91×102 ± 0.91 CFU/mL. The addition of sugar makes bissap a refreshing sweet drink with an average Brix degree value ranging between 10.15 ± 0.35 and 18.95 ± 2.47. This sugar constitutes a substrate which would promote the proliferation of yeasts and molds. These microorganisms could release secondary metabolites into bissap juice which could have an adverse effect on the health of consumers. It is therefore necessary to characterize and identify the different fungal flora as well as their possible pathogenic metabolites in perspective, in order to assess the health risk incurred by the consumer.
       
  • Factors Affecting the Quality Healthcare Accessibility and Delivery for
           the Elderly in Ghana

    • Abstract: Publication year: 2022Source: Food and Public Health, Volume 12, Number 2Edem Segbefia, Philip Batsa AdoteyBackground: This is a study seek to assess the factors affecting quality healthcare delivery and among the aged in Ghana. The study was conducted among three hospitals namely Korle Bu, Accra regional and Cape Coast Teaching Hospital. Method: The study considered a sample size of 397 patients representing 99.25% of respondents from the point of accessing service from the Hospitals through a random sampling method. The Warp PLS statistical software version 7.0 was used to perform SEM. Result: The study revealed that respondents believe that quality healthcare is incomparable irrespective of the cost. Though quality healthcare is more expensive, the study reveals expectations of the patients are not meant anytime the visit these hospitals. Loneliness, social isolation and social exclusion are important risk factors for ill health and mortality in older people. Conclusion: The aged are very vulnerable and fragile in living, considering their safety, mindset and values are good indicators to attract them to re access services from a healthcare Centre. Although a variety of services to aged persons are available in these hospitals, utilization of these services is adversely affected by lack of resources, personnel and complicated bureaucratic systems.
       
  • A Tribute to Guy Frederic Marrian and Geoffrey Arthur Dering Haslewood. An
           Overview of the Discovery of Equol and Its Applications in Health and
           Disease

    • Abstract: Publication year: 2022Source: Food and Public Health, Volume 12, Number 2Wilson D. W., Griffiths K. G., Takahashi T., Tokunaga M., Yasukawa Z., Nishimura S., Horiuchi R., Buttar H. S., Singh R. B., De Meester F.The early work of Marrian and Haslewood, discoverers of equol, and the much later oestrogenic plant sources of isoflavones, are described, together with clinical applications. Equol in humans may appear in the urine, plasma, saliva, faeces and tissues, and other body fluids, as polar metabolites, but the positions and biological sites of the conjugates must be carefully evaluated before hypotheses on health benefits/risks are generated. Equol enantiomers suggest that phase I metabolism is part of a complex biotransformation of the soy isoflavone daidzein in humans. The potential utility of equol in areas of human medicine is documented; equol is implicated in improving human health in bone, cancer, cardiovascular disease, diabetes, immunology, the gut microbiome, kidneys, liver, reproductive health, skin, thyroid, etc. Two potential dietary innovations are suggested, viz. Equol-enriched functional eggs, and changing diet history and preferences, all governed by strict food security considerations. The limitations on equol research are indicated. This overview calls for a different approach to equol research, e.g. a starting point could be a standard a lifetime dietary system delivered to the dining table, and/or supplements of palatable recreational drinks, nutritional snack bars, capsules: all at affordable prices under a food security umbrella. Regulatory and commercial organisations should work closer together and include equol in their cornucopia of activities on food safety and ‘market claims’.
       
  • The Analysis of Dairy Production and Milk Use in Africa Using GIS

    • Abstract: Publication year: 2022Source: Food and Public Health, Volume 12, Number 1E. C. Merem, Y. Twumasi, J. Wesley, D. Olagbegi, M. Crisler, C. Romorno, M. Alsarari, P. Isokpehi, A. Hines, G. Hirse, G. S. Ochai, E. Nwagboso, S. Fageir, S. Leggett, J. Offiah, S. EmakporMilk production and intake in many countries in the African continent is very essential in the daily lives of communities. Dairy is not only at the center of community welfare from North to Southern portions of Africa, but it remains a vital component of economic viability in terms of employment and income generation and nutritional intake in many countries. Yet, over the last several years, milk production among nations continues to be besieged by multiplicity of challenges that are both regional, global, and local in nature and somewhat compounded by current policy in the continent regarding marketing access to foreign producers and limited intake below the required thresholds in the globe. Being a continent with the lowest median age in the world with many very young citizens, one would assume that in the context of food security, public enlightenment campaigns over regular milk and dairy intake should be the norm, but that has not always been the case. At the same time, the problem seems compounded by the current pace at which many European Union nations are turning the African continent into a dumping ground of imported milk. This anomaly impacts the capacity of local producers in meeting the rising demands among consumers. Given the current policy lapses in Africa and the ability of EU producers and other nations to exploit it in the face of limited production capacity, and regional disparities in the continent in which the North and Southern zone outpace the other areas. Very little has been done in the literature using mix scale techniques of Geographic Information Systems (GIS) and descriptive statistics to capture this issue spatially. While this enquiry will fill that void in research, this paper assesses milk production trends in the continent of Africa. The study emphasizes the issues, trends, factors, and future lines of action. Accordingly, the results under the mix scale model shows rising output, and changes in production, gains and declines, regional disparities, limited usage of milk and gradual dispersion of production indices across space. In as much as the changing trends emanate from a host of socio-economic and physical and environmental factors located within the larger agricultural structure. The paper proffered five solutions ranging from education on milk intake among the public, efficient policy, monetary assistance to local producers, closure of dumping loopholes, periodic monitoring, and the design of regional and continental dairy management information system.
       
  • Health Risk Assessment of Heavy Metals Via Consumption of Cassava,
           Cultivated on Reclaimed Mining Land Sites in Prestea-Huni Valley District,
           Ghana

    • Abstract: Publication year: 2022Source: Food and Public Health, Volume 12, Number 1Victus Bobonkey Samlafo, Kofi Essel, Bright AnkudzeThe soil determines the quality of food and hence the health of the individuals. However, most lands in the District are under mining or concessions to the detriment of livelihood. This situation resulted in the cultivation of food crops on reclaimed mining land sites contrary to the accepted norm. To assess the human health risk and the quality of cassava cultivated on reclaimed mining land sites in Prestea-Huni Valley District, soil and cassava samples were taken randomly in separate polyethylene bags in triplicates from four farms located on reclaimed mining land sites within the Prestea-Huni Valley District. Atomic Absorption Spectrophotometric (AAS) technique was employed in the determination of the metals after digestion. The precision and accuracy of the analytical methods were evaluated by analysing IAEA-soil-7 and 1547-Peach leaves, which are standard reference materials with recoveries ranging from 87% to 98%. The trend in metal tolerance for both the cassava tuber and its peel were similar and in the order Cd> Pb>Cr>Zn>As. Both soil Pollution Load Index (PLI) and Total Hazard Quotient (THQ) were below their respective values. Using the health index of 0.8017< 1.0 () as a criterion for human health assessment, the cassava cultivated on reclaimed mining land sites in the Prestea-Huni Valley District, are safe and of high quality, since the health index was below the threshold level of 1.0, a level below which the cassava is deemed fit for human consumption.
       
  • Microbial Contamination of Cooked Foods Hawked in Tharaka Nithi County,
           Kenya

    • Abstract: Publication year: 2022Source: Food and Public Health, Volume 12, Number 1Cornellius Musembi Muendo, Gideon Kikuvi, Susan MamboFood hawking is an enterprise widely practiced both in developed and developing economies. Indeed, hawking cooked foods is an important livelihood activity in many households across the globe. However, the trade is associated with regular breaches in food safety standards and especially hygiene requirements. This certainly predisposes the hawked cooked foods to an increased likelihood of microbial contamination. The current study investigated cooked foods hawked in Tharaka Nithi for microbial contamination. A cross-sectional study design was used to collect 151 cooked food samples which were analyzed for Escherichia coli, Salmonella, Staphylococcus aureus, and Shigella. The results indicated that more than half (59%) of cooked foods hawked at Chuka town were contaminated with either one or a multiplicity of these microorganisms. Escherichia coli was detected in 51.7% of the foods, with the numbers in individual foods ranging from 0 to 444 cfu/g, and a mean of 46.6 ± 86.97cfu/g for all the foods. When categorized based on the established safety criterion for Escherichia coli, 68.9% of the foods were satisfactory, 13.2% in the borderline, and 17.9% unsatisfactory. Staphylococcus aureus was detected in 34.4%, whereas Shigella and Salmonella were detected in 21.2% and 15.2% of the foods respectively. Consequently, cooked foods hawked at Chuka town are not safe for human consumption. County government of Tharaka Nithi should develop and implement a policy and programs to prevent likely foodborne infections from the consumption of these foods.
       
  • Cooking Increased the Concentration of Occurring Heavy Metal Residues in
           Chevon Sold in Lagos State, Nigeria

    • Abstract: Publication year: 2021Source: Food and Public Health, Volume 11, Number 3Sigbeku O. T., A. O. Mosuro, O. A. Ogunwole, A. B. OmojolaIn Nigeria, goats are raised under extensive system of management solely for chevon. The animals could be exposed to feeds and water contaminated with heavy metals (HM) during scavenging and browsing. The HM residues (HMR) in meat and meat products constitute health hazards in humans when consumed. However, information on HM concentration in raw and cooked chevon have not been adequately documented. Thus, occurrence of HMR in raw chevon and the effect of cooking on HMR in chevon sold in Lagos state was evaluated in this study. Samples of Chevon (n=60) each taken from muscle, liver, kidney, and skin were randomly purchased from five purposively selected markets in each of the three senatorial districts of the state (East, West and Central). The HMR (ppb) concentrations of the raw, boiled, grilled, fried, and roasted chevon samples were analyzed. Results revealed that lead concentrations in raw muscle (306.7±0.1), liver (309.3±0.2), kidney (248.4±0.1) and skin (193.1±0.7), increased significantly (p
       
  • Biological Evaluation of Cereals and Legumes Weaning Blends for Infant
           Weaning Food

    • Abstract: Publication year: 2021Source: Food and Public Health, Volume 11, Number 2Funmilayo G. Adebiyi, Kofoworola I. Adediran, Omobolanle A. Olaoye, Aderonke O. Mosuro, Oluwatobi A. Olaomi, Olugbenga A. OgunwoleThe production of low cost and high-quality nutritional foods for infants is a major challenge in developing countries which often contribute to the high prevalence of malnutrition with its attendant risks. Consequently, the biological assessment of locally available cereal and legume blends as weaning foods for the feeding of infants was investigated in this study. In a 10-day trial, weanling male Wistar rats (n=36) were randomly allotted to nine treatments, each in quadruplicate. Diets 1 to 7 consisted of different cereal multimixes; Diet 1 (millet 40: malted millet 20: soyabean 30:sucrose 10), Diet 2 (corn 40: malted corn 20: soyabean 30: sucrose 10), Diet 3 (millet 20: malted millet 10: corn 20: malted corn 10: soyabean 25: groundnut 5: sugar 10), Diet 4 (millet 20: malted millet 10: corn 20: malted corn 10: soyabean 25: crayfish 5: sugar 10), Diet 5 (sorghum 70: malted sorghum 10: soyabean 20), Diet 6 (corn 70: soyabean 30), Diet 7 (sorghum 60: malted sorghum 10: soyabean 15: cowpea 15). Diet 8 was the control, casein-based diet while Diet 9 was the nitrogen-free diet. All Diets, except Diet 9, were isonitrogenous, formulated to have approximately 10% crude protein. Feed and protein intake of rats on all test diets were similar (p>0.05). Feed conversion ratio were significantly higher (p
       
  • Microbiological and Physicochemical Characteristics of Artisanal Curd Milk
           Sold in Public Markets of Daloa, Côte d'Ivoire

    • Abstract: Publication year: 2021Source: Food and Public Health, Volume 11, Number 2Assohoun-Djeni Nanouman Marina Christelle, Voko-Bi Rosin Don Rodrigue, Kouassi Kra Athanase, Koffi Gnagne Jérémie Junior, Kouassi Kouassi Clément, Djeni N’dédé ThéodoreArtisanal curd milk, commonly known as "yogurt", is increasingly consumed in the Ivory Coast where it is served as a dessert or a refreshing drink. Because of its accessible cost to all budgets, it occupies a prominent place in the eating habits of Ivorians. Unfortunately, its consumption has been associated with pathologies questioning its quality. The main objective of our work was to study the microbial contamination and the physicochemical characteristics of artisanal curd milk sold in various public markets in the city of Daloa. The survey carried out to locate the knowledge, the mode and the frequency of consumption of this artisanal curd milk made it possible to show that it is a food known and consumed by many Ivorians and some nationals of neighboring countries of all ages and of any social level. A total of 15 samples consisting of 45 elementary samples were subjected to physicochemical and microbiological analysis. These samples were taken from 5 public markets in Daloa city (Abattoir 1, Grand Marché, Lobia, Orly and Tazibouo) at the rate of 3 samples per market. Physicochemical analyzes revealed low pH ranging from 3.22 ± 0.21 to 4.22 ± 0.35 negatively correlated with titratable acidity levels which varied from 1.62 ± 0.45 to 0.95 ± 0, 17. Microbiological analyzes of artisanal curdled milk samples taken from this various public markets showed high loads of fermentation germs (lactic acid bacteria, yeasts and molds) and of contaminating germs (Aerobic Mesophilic Count, total and thermotolerant coliforms). Salmonella were not detected in samples taken at the Grand Marché. On the other hand, they were present in 50% of the curdled milk samples taken at the Lobia, Orly and Abattoir 1 markets and in all the samples (100%) taken at the Tazibouo market. The presence of Salmonella which is a pathogenic flora in these samples demonstrates that this artisanal curd is not of good microbiological quality. Its consumption can automatically lead to food poisoning.
       
  • Infant and Young Child Feeding Practices in Urban Areas in the Haut
           Sassandra Region (Côte d'Ivoire): Description and Nutritional
           Consequences

    • Abstract: Publication year: 2021Source: Food and Public Health, Volume 11, Number 1Dago A. Gnahé, Abba P. Obouayeba, Massé Diomandé, Koffi P. V. Niaba, Avit G. M. BeugréThe malnutrition of children remains a health problem in Côte d'Ivoire. In this context, a nutritional survey by questionnaire and anthropometric measures was carried out in the urban area in the Upper Sassandra region to nearly 419 children with an age of between 0 and 36 months in the city of Daloa. Describe the feeding of the infant and the young child through a nutritional survey and evaluate the nutritional status of children through anthropometries were the goals pursued in this study. The results show the average prevalence of chronic growth or malnutrition (7.32%). The skinny that reflects acute malnutrition affects only 16.92 percent of the children and is specific to the poor. As a result, some results obtained in the Court of Inquiry revealed that an exclusive breastfeeding of the birth to 6 months, and then a suitable supplement diet, are major factors in the nutritional status of Infants.
       
 
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  Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

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