Subjects -> FOOD AND FOOD INDUSTRIES (Total: 400 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 2)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 1)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 2)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 7)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 59)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 15)
Agricultural and Food Science     Open Access   (Followers: 14)
Agriculture & Food Security     Open Access   (Followers: 19)
Agriculture and Food Sciences Research     Open Access   (Followers: 9)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 12)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 46)
American Journal of Food Science and Technology     Open Access   (Followers: 3)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access  
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 7)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 2)
Archaeology of Food and Foodways     Full-text available via subscription  
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access  
Bioactive Compounds in Health and Disease     Open Access  
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 9)
British Food Journal     Hybrid Journal   (Followers: 14)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access  
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 27)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 21)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 2)
Current Research in Dairy Sciences     Open Access   (Followers: 3)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 4)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 34)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 3)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 24)
Food and Public Health     Open Access   (Followers: 10)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 1)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 9)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 5)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 59)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 2)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 19)
Gastroia : Journal of Gastronomy And Travel Research     Open Access  
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 2)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 4)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 16)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 3)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 5)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 4)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access  
Investigación Pecuaria     Open Access   (Followers: 1)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal   (Followers: 1)
Journal of Agriculture and Food Research     Open Access  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 1)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access  
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 2)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 5)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 1)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
Journal Cover
Food & Function
Journal Prestige (SJR): 1.209
Citation Impact (citeScore): 4
Number of Followers: 6  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 2042-6496 - ISSN (Online) 2042-650X
Published by RSC Homepage  [50 journals]
  • Cow’s milk αS1- casein is more sensitizing than goat’s milk αS1-
           casein in mouse model

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D2FO01136K, PaperKai Zhang, Lina Zhang, Ruo ya Zhou, Jin jing Zhong, Kui Xie, Yan mei Hou, Peng Zhou
      The aim of this study was to compare the sensitization of αS1-CN in cow and goat’s milk in a mouse model. Fifty mice were divided into Control group, adjuvant control...
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  • Chimonanthus salicifolius attenuated vascular remodeling by alleviating
           endoplasmic reticulum stress in spontaneously hypertensive rat

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D1FO04381A, PaperXiaoqin Zhang, Cuiping Xu, Bingfeng Lin, Xuehui Deng, Jiazhen Zhu, Xinyi Chen, Shuang Liu, Rui Li, Nani Wang, Liping Chen
      Chimonanthus salicifolius (CS), the leaves of Chimonanthus salicifolius S. Y. Hu., is an effective tea to prevent and treat hypertension in China. This study aimed to explore the effect and...
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  • Anti-osteoporosis effects and regulatory mechanism of Lindera aggregata
           based on network pharmacology and experimental validation

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D2FO00952H, PaperFurong Wang, Pengze Rong, Juan Wang, Xiao Yu, Na Wang, Shengyu Wang, Zikai Xue, Junnan Chen, Wenlong Meng, Xin Peng
      Osteoporosis (OP) is characterized by flaccidity of bones or bone bi-disease caused by kidney deficiency. Lindera aggregate has been used to strengthen the kidney function in China for thousands of...
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  • Antiobesity drug-likeness properties and pancreatic lipase inhibition of a
           novel low molecular weight lutein oxidized product, LOP6

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D1FO04064B, PaperNagashree Shamarao, Mukunda Chethankumar
      Elevated expression of peroxisome proliferator-activated receptor-gamma (PPAR-), a key regulator of adipogenesis leads to lipid accumulation and obesity. Although orlistat is effective to improve obesity, flatus with discharge, faecal urgency,...
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  • 20(S)-protopanaxadiol decreases atherosclerosis in the ApoE KO mice by
           increasing the levels of LDLR and inhibiting its binding with PCSK9

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D2FO00392A, PaperYe-Wei Huang, Meng Zhang, Litian Wang, Yan Nie, JinBo Yang, Wen Luer Meng, Xuanjun Wang, Jun Sheng
      Chinese medicinal and edible plants such as Panax notoginseng and ginseng are widely used for the treatment of Atherosclerosis (AS). AS is the main pathological basis of cardiac-cerebral vascular disease,...
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  • FADS1 overexpression promotes fatty acid synthesis and triacylglycerol
           accumulation via inhibiting the AMPK/SREBP1 pathway in goat mammary
           epithelial cells

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      Abstract: Food Funct., 2022, Advance Article

      DOI : 10.1039/D2FO00246A, PaperJiangtao Huang, Yuexin Shao, Xueyang Zong, Huawen Zhang, Xian Zhang, Zhifei Zhang, Huaiping Shi
      During lactation, FADS1 is up-regulated, then inhibits the phosphorylation of AMPK. The downregulation of p-AMPK promotes SREBP1 nuclear translocation, and induces SREBP1 target gene FASN and ACC expression in GMEC, leading to increased lipogenesis.
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  • Lactoferrin modulates gut microbiota and Toll-like receptors (TLRs) in
           mice with dysbiosis induced by antibiotics

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      Abstract: Food Funct., 2022, Advance Article

      DOI : 10.1039/D2FO00287F, PaperAndrea Bellés, Diego Aguirre-Ramírez, Inés Abad, Marcos Parras-Moltó, Lourdes Sánchez, Laura Grasa
      In situations of intestinal dysbiosis caused by taking antibiotics, lactoferrin, a bovine milk protein, improves intestinal health by modulating the intestinal microbiota and the immune system positively and can be used in functional foods.
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  • Leafy vegetables fortification enhanced the nutritional profile and
           reduced the glycemic index of yellow cassava pasta

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D2FO00072E, PaperOpen Access Open Access Creative Commons Licence  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Oluranti Lawal, Vincenzo Fogliano, Imke Rotte, Mattijs Dekker, Tayo Nathaniel Fagbemi, A. R. Linnemann
      Food-to-food fortification of yellow cassava flour with leafy vegetable powders (Amaranthus and Telfairia occidentalis) was employed in this study to develop cassava-vegetable spaghetti-like pasta products (YP, YPA5, YPA10, YPU5, YPU10,...
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  • An insight into an intriguing oxidative biotransformation pathway of
           5-O-caffeoylquinic acid by a gut bacterium

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D1FO04304H, PaperOpen Access Open Access Creative Commons Licence  This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Gentiana Balaj, Zohreh Tamanai-Shacoori, Damien Olivier-Jimenez, Aurélie Sauvager, Milcard Faustin, Latifa BOUSARGHIN, Sandrine Le Gall - David, Sylvain Guyot, Dashnor Nebija, Sophie Tomasi, Marie Laurence Abasq
      Microbiota is known to play a pivotal role to generate bioavailable and bioactive low molecular weight metabolites from dietary polyphenols. 5-O-caffeoylquinic acid (5-CQA), one of the main polyphenols found in...
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  • Mycelium polysaccharides of Macrolepiota procera alleviate reproductive
           impairments induced by nonylphenol

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      Abstract: Food Funct., 2022, Advance Article

      DOI : 10.1039/D2FO00680D, PaperWenshuai Wang, Xiaoxu Li, Yaohan Zhang, Jianjun Zhang, Le Jia
      Mycelium polysaccharides of Macrolepiota procera (MMP) had positive role in amelioration of NP-induced reproductive disorders.
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  • Structural characterization of Poria cocos oligosaccharides and their
           effects on hepatic metabolome in high-fat diet-fed mice

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D2FO00638C, PaperLin Zhu, Guangming Chen, Yanlei Guo, junping zheng, Huabing Yang, Xiongjie Sun, Yang Liu, Baifei Hu, Hongtao Liu
      In this study, novel Poria cocos oligosaccharides (PCO) were prepared by enzymatic degradation, and their polymerization degree was determined to be 2−6 by LC-MS analysis. By monosaccharide composition analysis, methylation...
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  • Chitosan oligosaccharides exert neuroprotective effects via modulating the
           PI3K/Akt/Bcl-2 pathway in a Parkinsonian model

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      Abstract: Food Funct., 2022, Advance Article

      DOI : 10.1039/D1FO04374A, PaperBin Wang, Ling Wang, Yufei Qu, Jingyu Lu, Wenshui Xia
      Chitosan oligosaccharides relieve motor deficits in Parkinson's disease mice exposed to the neurotoxin MPTP.
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  • Co-interventions with Clostridium butyricum and soluble dietary fiber
           targeting the gut microbiota improve MAFLD via the Acly/Nrf2/NF-κB
           signaling pathway

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      Abstract: Food Funct., 2022, Advance Article

      DOI : 10.1039/D1FO04224F, PaperJunwei Shao, Tiantian Ge, Yingliang Wei, Yuhan Zhou, Mengyuan Shi, Huiyuan Liu, Zhi Chen, Yang Xia
      Mechanisms of co-intervention with Clostridium butyricum and soluble dietary fiber to improve MAFLD.
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  • Ganoderic acid A from Ganoderma lucidum protects against alcoholic liver
           injury through ameliorating the lipid metabolism and modulating the
           intestinal microbial composition

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      Abstract: Food Funct., 2022, Advance Article

      DOI : 10.1039/D1FO03219D, PaperXu-Cong Lv, Qi Wu, Ying-Jia Cao, Yi-Chen Lin, Wei-Ling Guo, Ping-Fan Rao, Yan-Yan Zhang, You-Ting Chen, Lian-Zhong Ai, Li Ni
      The beneficial effects of Ganoderic acid A (GAA) from Ganoderma lucidum on alcoholic liver injury and intestinal microbial disorder in mice exposed to excessive alcohol intake.
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  • The Impact of Prebiotic Fructooligosaccharides on Gut Dysbiosis and
           Inflammation in Obesity and Diabetes Related Kidney Disease

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D1FO04428A, Review ArticleNattavadee Pengrattanachot, Laongdao Thongnak, Anusorn Lungkaphin
      Obesity is an extensive health problem worldwide that is frequently associated with diabetes. It is a risk factor for the development of several diseases including diabetic nephropathy. Recent studies have...
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  • Preventive effect of Chinese dwarf cherry [Cerasus humilis (Bge.) Sok.]
           fermentation juice on dextran sulfate sodium-induced ulcerative colitis
           rats through the regulation of IgA and the intestinal immune barrier

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      Abstract: Food Funct., 2022, Advance Article

      DOI : 10.1039/D1FO04218A, PaperBeibei Ran, Chang-E. Guo, Yushi Zhang, Chao Han, Tianli Cao, Houyu Huang, Zeyu Geng, Weidong Li
      Ulcerative colitis (UC) is a modern, refractory disease, and studies have shown that UC is closely associated with the gut microbiota and intestinal immune barrier.
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  • Unveiling the Phytochemical Nature of Acorns: The Relevance of Dehusking

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D1FO04043J, PaperLuís Castro, Tânia Ribeiro, Elisabete Alexandre, Jorge A. Saraiva, Manuela Pintado
      Acorns are an abundant but despised fruit in Portugal. To better explore this natural resource, the effect of two different dehusking methods (thermal dehusking and dehusking by drying) on the...
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  • Cinnamaldehyde Decreases the Invasion and u-PA Expression of Osteosarcoma
           by Down-regulating FAK Signalling Pathway

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D2FO00634K, PaperShu-Chen Chu, Yih-Shou Hsieh, Li-Sung Hsu, Chin-Yin Lin, Yi-An Lai, Pei-Ni Chen
      Cancer metastasis is the major cause of the high mortality risk of patients with osteosarcoma. Cinnamaldehyde has been shown to exhibit multiple tumour-suppressing activities, but its role in human osteosarcoma...
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  • Study on the physicochemical properties and immunomodulatory anti-tumor
           effect of the Pholiota adiposa polysaccharide

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      Abstract: Food Funct., 2022, 13,5153-5165

      DOI : 10.1039/D1FO03628A, PaperZhongwei Yang, Zijing Liu, Jie Xu, Junmo Zhu, Youwei Pu, Yixi Bao
      In this study, the extraction, purification, physical and chemical properties, and biological activity of the Pholiota adiposa (PAP) polysaccharide were investigated.
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  • Oral processing behaviours of liquid, solid and composite foods are
           primarily driven by texture, mechanical and lubrication properties rather
           than by taste intensity

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      Abstract: Food Funct., 2022, 13,5011-5022

      DOI : 10.1039/D2FO00300G, PaperOpen Access Open Access Creative Commons Licence  This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Karina Gonzalez-Estanol, Maddalena Libardi, Franco Biasioli, Markus Stieger
      The aim of the study was to understand the effect of saltiness and sweetness intensity on oral processing behaviours of liquid, solid and composite foods using a HUT test.
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  • p-Synephrine suppresses inflammatory responses in
           lipopolysaccharide-stimulated RAW264.7 cells and alleviates systemic
           inflammatory response syndrome in mice

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      Abstract: Food Funct., 2022, 13,5229-5239

      DOI : 10.1039/D2FO00299J, PaperMomoko Ishida, Chihiro Takekuni, Kosuke Nishi, Takuya Sugahara
      We found that p-synephrine inhibits the production of proinflammatory cytokines in LPS-stimulated RAW264.7 cells. This inhibitory effect could be attributed to the downregulation of p38 MAPK and NF-κB cascades mediated by β-adrenergic receptors.
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  • Astilbin from Smilax glabra Roxb. alleviates high-fat diet-induced
           metabolic dysfunction

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      Abstract: Food Funct., 2022, 13,5023-5036

      DOI : 10.1039/D2FO00060A, PaperTingwei Wang, Yongli Ye, Jian Ji, Shuang Zhang, Xingxing Yang, Jiayuan Xu, Jia-Sheng Wang, Zhiyuan Chen, Bangen Xia, Hongfang Shen, Ruowei Xia, Wenqin Shi, Xiulan Sun
      Astilbin caused a significant improvement in lipid metabolism in HFD-fed mice. Astilbin could reduce weight gainand insulin resistance in obese individuals and modify intestinal microbiota disorders, lipid metabolism, and xanthine metabolism.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Underlying evidence for the health benefits of fermented foods in humans

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      Abstract: Food Funct., 2022, 13,4804-4824

      DOI : 10.1039/D1FO03989J, Review ArticleF. Rul, C. Béra-Maillet, M. C. Champomier-Vergès, K. E. El-Mecherfi, B. Foligné, M. C. Michalski, D. Milenkovic, I. Savary-Auzeloux
      Fermented foods (FFs) have been a part of our diets for millennia and comprise highly diverse products obtained from plants and animals all over the world: Mechanisms of action and impact of health status.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Three urban areas of China: a cohort study of maternal–infant factors
           and HM protein components

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      Abstract: Food Funct., 2022, 13,5202-5214

      DOI : 10.1039/D1FO04123A, PaperJingyao Chen, Yan Liu, Junying Zhao, Tiemin Jiang, Tao Xu, Bin Liu, Yanpin Liu, Baoyu Yang, Ying Li, Xiaomei Zhang, Juncai Hou, Lijun Chen
      This work studies the concentrations of proteins in human milk (HM) at different lactation periods and explores the influence of maternal–infant factors on the dynamics of HM proteins in a Chinese cohort.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Changes in the serum metabolomic profiles of subjects with NAFLD in
           response to n-3 PUFAs and phytosterol ester: a double-blind randomized
           controlled trial

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      Abstract: Food Funct., 2022, 13,5189-5201

      DOI : 10.1039/D1FO03921K, PaperXinwen Ding, Yinfei Xu, Pan Nie, Lingyue Zhong, Lei Feng, Qi Guan, Lihua Song
      Co-supplementation of n-3 PUFAs and PSE significantly increased the serum levels of PUFA-containing phosphatidylcholine (PC), lysophosphatidylcholine (LysoPC), and some of these metabolites correlated negatively with the degree of hepatic steatosis.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Vitamin C enhances the ex vivo proliferation of porcine muscle stem cells
           for cultured meat production

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      Abstract: Food Funct., 2022, 13,5089-5101

      DOI : 10.1039/D1FO04340D, PaperJiahua Fang, Mei Li, Guoqiang Zhang, Guocheng Du, Jingwen Zhou, Xin Guan, Jian Chen
      VC stimulated porcine muscle stem cell proliferation by activating the PI3K/AKT/mTOR pathway through IGF-1 signaling.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • In vitro fermentation profiles of undigested fractions from legume and nut
           particles are affected by particle cohesion and entrapped macronutrients

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      Abstract: Food Funct., 2022, 13,5075-5088

      DOI : 10.1039/D2FO00250G, Paper Widaningrum, Bernadine M. Flanagan, Barbara A. Williams, Francesca Sonni, Pengfei Chen, Deirdre Mikkelsen, Michael J. Gidley
      Insoluble undigested food residues are the predominant dietary form of ‘fibre’ from food plants, with the potential for fermentation by microbial species resident within the large intestine.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Mechanism of biochanin A alleviating PM2.5-induced oxidative damage based
           on an XRCC1 knockout BEAS-2B cell model

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      Abstract: Food Funct., 2022, 13,5102-5114

      DOI : 10.1039/D1FO04312A, PaperYue Yu, Ang Li, Shihao Li, Bowen Zheng, Juan Ma, Yazhou Liu, Xiaohong Kou, Zhaohui Xue
      PM2.5 induces oxidative/antioxidant system imbalance and produces toxic effects and irreversible damage to the genetic material including chromosomes and DNA. And biochanin A has a moderating effect on these processes.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Experimental and numerical evaluation of the effect of micro-aeration on
           the thermal properties of chocolate

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      Abstract: Food Funct., 2022, 13,4993-5010

      DOI : 10.1039/D1FO04049A, PaperOpen Access Open Access Creative Commons Licence  This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.D. Bikos, G. Samaras, M. N. Charalambides, P. Cann, M. Masen, C. Hartmann, J. Vieira, A. Sergis, Y. Hardalupas
      A multiscale Finite Element Model, validated by heat transfer experiments, is proposed to study the effect of micro-aeration on the thermal properties of chocolate. This model links microstructural changes to changes in chocolate's thermal behaviour.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Corn peptides improved obesity-induced non-alcoholic fatty liver disease
           through relieving lipid metabolism, insulin resistance and oxidative
           stress

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      Abstract: Food Funct., 2022, Advance Article

      DOI : 10.1039/D2FO00199C, PaperKang Wei, Yang Wei, Weidong Xu, Feng Lu, Haile Ma
      The biological activity was studied of corn peptides (CPs) and a theoretical basis was established for the development of CP-based functional foods and dietary supplements.
      To cite this article before page numbers are assigned, use the
      DOI form of citation above.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Folic acid intervention changes liver Foxp3 methylation and ameliorates
           

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      Abstract: Food Funct., 2022, 13,5262-5274

      DOI : 10.1039/D1FO04267J, PaperHuichao Zhao, Peiyu Guo, Yuwei Zuo, Yanhui Wang, Hui Zhao, Tongtong Lan, Meilan Xue, Huaqi Zhang, Hui Liang
      Folic acid prevented ethanol-induced skewed hepatic Th17/Treg balance and inflammation by inhibiting DNMT3a expression and reducing the methylation rate of Foxp3 DNA, which in turn upregulated the Treg frequency. Figure created with BioRender.com.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • L-Methionine supplementation attenuates high-fat fructose diet-induced
           non-alcoholic steatohepatitis by modulating lipid metabolism, fibrosis,
           and inflammation in rats

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      Abstract: Food Funct., 2022, 13,4941-4953

      DOI : 10.1039/D1FO03403K, PaperUmashanker Navik, Vaibhav G. Sheth, Nisha Sharma, Kulbhushan Tikoo
      Recently, the protective effects of a methionine-rich diet on hepatic oxidative stress and fibrosis have been suggested but not adequately studied.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Lactobacillus paracasei PS23 improves cognitive deficits via modulating
           the hippocampal gene expression and the gut microbiota in
           D-galactose-induced aging mice

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      Abstract: Food Funct., 2022, 13,5240-5251

      DOI : 10.1039/D2FO00165A, PaperOpen Access Open Access Creative Commons Licence  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Li-Hao Cheng, Pin-Yu Chou, An-Tian Hou, Chin-Lin Huang, Wei-Lin Shiu, Sabrina Wang
      Probiotic supplements are potential therapeutic agents for age-related cognitive deficits.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Anti-hyperlipidemic and ameliorative effects of chickpea starch and
           resistant starch in mice with high fat diet induced obesity are associated
           with their multi-scale structural characteristics

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      Abstract: Food Funct., 2022, 13,5135-5152

      DOI : 10.1039/D1FO04354D, PaperMengliu Zhao, Wenxin Cui, Xinzhong Hu, Zhen Ma
      The multi-scale structure and in vivo physiological effects of chickpea starches (UC-S and CC-S) and their corresponding resistant starch (UC-RS and CC-RS) on controlling hyperlipidemia in high fat diet induced obese mice were compared in this study.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Enhancement of DPP-IV inhibitory activity and the capacity for enabling
           GLP-1 secretion through RADA16-assisted molecular designed rapeseed
           peptide nanogels

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      Abstract: Food Funct., 2022, 13,5215-5228

      DOI : 10.1039/D1FO04367F, PaperFeiran Xu, Baocai Xu, Hong Chen, Xingrong Ju, Elvira Gonzalez de Mejia
      RADA16-assisted molecular designed rapeseed peptide nanogels were used to enhance the DPP-IV inhibitory activity and the capacity for enabling GLP-1 secretion in STC-1 cells.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • New red-fleshed apple cultivars: a comprehensive review of processing
           effects, (poly)phenol bioavailability and biological effects

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      Abstract: Food Funct., 2022, 13,4861-4874

      DOI : 10.1039/D2FO00130F, Review ArticleSilvia Yuste, Iziar A. Ludwig, María-Paz Romero, María-José Motilva, Laura Rubió
      This review details the first comprehensive overview of new hybrid red-fleshed apples, mainly focusing on their (poly)phenolic composition, the effect of processing, the (poly)phenolic bioavailability and the biological effects.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • A genome-wide association study revealed the genetic variation and
           candidate genes for grain copper content in bread wheat (Triticum aestivum
           L.)

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      Abstract: Food Funct., 2022, 13,5177-5188

      DOI : 10.1039/D1FO04173H, PaperJianhui Ma, Siyuan Qi, Meng Yuan, Dongyang Zhao, Daijing Zhang, Jinyuan Feng, Jianing Wang, Wei Li, Chengxiang Song, Tianlin Wang, Qingdong Zeng, Jianhui Wu, Dejun Han, Lina Jiang
      As an essential microelement, copper plays a crucial role in the human body, and should be improved in wheat grain.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Characterization of precipitation from citrus vinegar during ageing:
           chemical constituents, formation mechanism and anti-proliferative effect

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      Abstract: Food Funct., 2022, 13,4930-4940

      DOI : 10.1039/D2FO00513A, PaperFeifei Hu, Ye Qin, Yiqing Zhou, Lingyue Li, Yingxi Wang, Zhangshuang Deng
      Chemical and antiproliferative investigations of the precipitates from fermented citrus vinegar contribute to new insights for polymethoxyflavones enrichment and for reutilizing the precipitates.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Screening and bioavailability evaluation of anti-oxidative
           selenium-containing peptides from soybeans based on specific structures

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      Abstract: Food Funct., 2022, 13,5252-5261

      DOI : 10.1039/D2FO00113F, PaperXing Zhang, Hui He, Jiqian Xiang, Tao Hou
      SFQSeM is a potential replacement for inorganic selenium and seleno-amino acids to promote antioxidant capacity and regulate selenium toxicity.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • The effect of quercetin on diabetic nephropathy (DN): a systematic review
           and meta-analysis of animal studies

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      Abstract: Food Funct., 2022, 13,4789-4803

      DOI : 10.1039/D1FO03958J, Review ArticleTingyan Hu, Junlun Yue, Qiuwen Tang, Ka-Wing Cheng, Feng Chen, Mijun Peng, Qian Zhou, Mingfu Wang
      Quercetin, a flavonoid possessing numerous biological activities, is reported to improve renal injury in diabetic animals.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Associating the blood vitamin A, C, D and E status with tuberculosis: a
           systematic review and meta-analysis of observational studies

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      Abstract: Food Funct., 2022, 13,4825-4838

      DOI : 10.1039/D1FO02827H, Review ArticleFei Xu, Baolan Ma, Dandan Wang, Jialin Lu, Ke Xiong, Jinyu Wang
      The current meta-analysis suggested significantly lower blood vitamin A, D and E concentrations in the tuberculosis group than in the control group. The difference in the vitamin C status was inconclusive.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Insights from multi-spectroscopic analysis and molecular modeling to
           understand the structure–affinity relationship and the interaction
           mechanism of flavonoids with gliadin

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      Abstract: Food Funct., 2022, 13,5061-5074

      DOI : 10.1039/D1FO03816H, PaperJie Zhao, Lin Huang, Renjie Li, Zhuangwei Zhang, Jin Chen, Hongjin Tang
      An integrated method was applied to investigate the structure–affinity relationship and interaction mechanism between a library of natural flavonoids and gliadin.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • A high-value-added application of the stems of Rheum palmatum L. as a
           healthy food: the nutritional value, chemical composition, and
           anti-inflammatory and antioxidant activities

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      Abstract: Food Funct., 2022, 13,4901-4913

      DOI : 10.1039/D1FO04214A, PaperXiaofei Shang, Lixia Dai, Jian He, Xiaorong Yang, Yu Wang, Bing Li, Jiyu Zhang, Hu Pan, Ilgekbayeva Gulnaz
      SRP is shown to have nutritional value, exhibit anti-inflammatory and antioxidant activities, and have the potential to be utilized as a sustainable resource in the food and pharmaceutical industries.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Immunomodulatory effects of mixed Lactobacillus plantarum on
           lipopolysaccharide-induced intestinal injury in mice

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      Abstract: Food Funct., 2022, 13,4914-4929

      DOI : 10.1039/D1FO04204A, PaperJiahuan Dong, Lijun Ping, Kangyong Zhang, Hongwei Tang, Jie Liu, Deyu Liu, Li Zhao, Smith Etareri Evivie, Bailiang Li, Guicheng Huo
      The intestine is the largest digestive and immune organ in the human body, with an intact intestinal mucosal barrier.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Bifidobacterium longum relieves constipation by regulating the intestinal
           barrier of mice

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      Abstract: Food Funct., 2022, 13,5037-5049

      DOI : 10.1039/D1FO04151G, PaperLinlin Wang, Mao Chai, Jialiang Wang, Qiangqing YU, Gang Wang, Hao Zhang, Jianxin Zhao, Wei Chen
      Constipation is a major health concern worldwide, requiring effective and safe treatment options.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Protective effect of food derived nutrients on cisplatin nephrotoxicity
           and its mechanism

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      Abstract: Food Funct., 2022, 13,4839-4860

      DOI : 10.1039/D1FO04391A, Review ArticleChaofan Liu, Sajin Zhou, Weibin Bai, Lei Shi, Xiaoling Li
      Platinum-based metal complexes, especially cisplatin (cis-diamminedichloroplatinum II, CDDP), possess strong anticancer properties and a broad anticancer spectrum.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Bifidobacterium bifidum relieved DSS-induced colitis in mice potentially
           by activating the aryl hydrocarbon receptor

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      Abstract: Food Funct., 2022, 13,5115-5123

      DOI : 10.1039/D1FO04219J, PaperQing-yu Cui, Xiao-ying Tian, Xi Liang, Zhe Zhang, Rui Wang, Yu Zhou, Hua-xi Yi, Pi-min Gong, Kai Lin, Tong-jie Liu, Lan-wei Zhang
      Two Bifidobacterium bifidum strains could exert their anti-inflammatory and intestinal barrier protecting effects both in vitro and in vivo, upregulate the expression of the aryl hydrocarbon receptor (AhR) in mice with DSS-induced colitis.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • The effect of hydroxy citric acid supplementation with calorie-restricted
           diet on metabolic, atherogenic and inflammatory biomarkers in women with
           

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      Abstract: Food Funct., 2022, 13,5124-5134

      DOI : 10.1039/D1FO03685H, PaperSara Arefhosseini, Helda Tutunchi, Solmaz Nomi-Golzar, Soltanali Mahboob, Zohre Pouretedal, Mehrangiz Ebrahimi-Mameghani
      Possible mechanisms of action of hydroxy citric acid (HCA) in the management of NAFLD.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Effects of red raspberry polyphenols and metabolites on the biomarkers of
           inflammation and insulin resistance in type 2 diabetes: a pilot study

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      Abstract: Food Funct., 2022, 13,5166-5176

      DOI : 10.1039/D1FO02090K, PaperReynaldo Moreno Uclés, Antonio González-Sarrías, Juan Carlos Espín, Francisco A. Tomás-Barberán, Marlene Janes, Henrique Cheng, John Finley, Frank Greenway, Jack N Losso
      Berry fruits are rich in polyphenolic compounds (PCs) and may promote health benefits.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • The anti-infective activity of Salvia miltiorrhiza against Staphylococcus
           aureus by attenuating accessory gene regulator system-mediated virulence

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      Abstract: Food Funct., 2022, 13,5050-5060

      DOI : 10.1039/D1FO01888D, PaperJia-Ming Jiang, Gan Chen, Yu-Yu Chen, Shi-Jie Wan, Si-Min Chen, Han-Gui Ren, Zhi-Xiu Lin, Hui Feng, Hong Zhang, Hong-Xi Xu
      Tanshinone IIB isolated from Salvia miltiorrhiza exhibits an antivirulence effect against S. aureus by acting on the agr system.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Identification of novel antioxidant peptides from sea squirt (Halocynthia
           roretzi) and its neuroprotective effect in 6-OHDA-induced neurotoxicity

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D2FO00729K, PaperRui Ma, Qiqi Chen, Yanping Dai, Yan Huang, Qing Hou, Yuting Huang, Kai Zhong, Yina Huang, Hong Gao, Qian Bu
      Ocean life contains a wealth of bioactive peptides that could be utilized in nutraceuticals and pharmaceuticals. This study aimed to obtain neuroprotective antioxidant peptides in sea squirt (Halocynthia roretzi) through...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Manno-oligosaccharides from cassia seed gum ameliorate inflammation and
           improve glucose metabolism in diabetic rats

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D1FO03057D, PaperChenxuan Wu, Jun Liu, Yanxiao Li, Nannan Wang, Qiaojuan Yan, Zhengqiang Jiang
      Functional oligosaccharides show anti-diabetic effects through inflammation regulation with improved glucose metabolism. In this study, novel prebiotics of manno-oligosaccharides from cassia seed gum (CMOS) were incorporated into diet of streptozocin...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Improvement in the metabolic markers of prediabetic subjects due to the
           partial substitution of Taiken9 rice by RD43 rice in their daily diet: A
           randomized clinical trial

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D1FO03664E, PaperPhim on Suklaew, Yi-Chun Han, Charoonsri Chusak, Wen-Chien Lin, Yi-Hsiu Wu, Jyun-Syong Wang, Ya Chu Chang, Yu-Ju Lin, Shu-Ru Zhuang, Hui-Ju Chuang, Sirichai Adisakwattana, Chin-Kun Wang
      Although RD43 rice is characterized by high amounts of undigestible starch, its potential health benefits for prediabetic individuals remain unknown. Thus, the effect of regular consumption of RD43 rice on...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Bioavailable evaluations on the intestinal absorption and liver
           accumulation of torularhodin with rat postprandial mode

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D1FO03707B, CommunicationJiayi Li, Qian He, Fuwei Pi, Ben-Xin Wang
      Torularhodin, as a new functional carotenoid, possesses great application potentials in disease intervention. However, its absorption process and corresponding mechanism have not been studied. In this study, a rat postprandial...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Asiatic acid from Cyclocarya paliurus regulates the autophagy–lysosome
           system via directly inhibiting TGF-β type I receptor and ameliorates
           diabetic nephropathy fibrosis

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      Abstract: Food Funct., 2022, Advance Article

      DOI : 10.1039/D1FO02445K, PaperXuan-xuan Zhang, Yao Liu, Su-su Xu, Ru Yang, Cui-hua Jiang, Li-ping Zhu, Yin-ying Xu, Ke Pan, Jian Zhang, Zhi-qi Yin
      AA could decrease TGF-β1 secretion and suppress tubulointerstitial fibrosis by directly inhibiting TGF-βR1 and activate the autophagy–lysosome system in DN fibrosis.
      To cite this article before page numbers are assigned, use the
      DOI form of citation above.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Adherence to a cholesterol-lowering diet and the risk of prostate cancer

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      Abstract: Food Funct., 2022, Advance Article

      DOI : 10.1039/D1FO03795A, PaperMatteo Di Maso, Livia S. A. Augustin, David J. A. Jenkins, Greta Carioli, Federica Turati, Benedetta Grisoni, Anna Crispo, Carlo La Vecchia, Diego Serraino, Jerry Polesel
      Adherence to a cholesterol-lowering diet decreases the risk of prostate cancer.
      To cite this article before page numbers are assigned, use the
      DOI form of citation above.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Assessment of milk protein digestion kinetics: effects of denaturation by
           heat and protein type used

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      Abstract: Food Funct., 2022, Advance Article

      DOI : 10.1039/D2FO00542E, PaperEvan Abrahamse, Gabriël G. M. Thomassen, Ingrid B. Renes, Peter A. Wierenga, Kasper A. Hettinga
      Both whey protein denaturation and β-casein inclusion increased intact protein loss without affecting absorbable product release during in vitro digestion.
      To cite this article before page numbers are assigned, use the
      DOI form of citation above.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • HPLC-DAD Analysis, Anti-Inflammatory and Anti-Arthritic potential of
           Coronopus didymus (L.) Sm. extracts: Effects on Pro-and Anti-inflammatory
           Cytokines, COX-2, I-κβ, NF-κβ and oxidative stress biomarkers

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D2FO00207H, PaperAmmara Saleem, Huma Khalid, Muhammad Furqan Akhtar, Alam zeb
      Coronopus didymus (L.) Sm. (CD) has been known as traditional herb to treat pain, rheumatism, and inflammation. This study was planned to appraise anti-oxidant, anti-inflammatory and anti-arthritic potential of CD...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Myricitrin – a flavonoid isolated from Indian olive tree (Elaeocarpus
           floribundus) inhibits Monoamine oxidase in brain and elevates striatal
           dopamine levels: therapeutic implications against Parkinson’s disease

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D2FO00734G, PaperCHAYAN BANERJEE, Sumangal Nandy, Joy Chakraborty, Deepak Kumar
      Flavonoids exhibit several biological activities including Monoamine oxidase (MAO) inhibition, an enzyme that metabolizes several neurotransmitters. Thus, MAO inhibitors are well included in traditional therapeutic practices to fine-tune neuromotor behavior....
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Dietary soybeans worsen dextran sodium sulfate-induced colitis by
           disrupting intestinal ecology

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D2FO00446A, PaperKaiyang Chen, Congcong Gao, Ming Tang, Qinchen Dong, Ningyu Wang, Shuli Man, Fuping Lu, HaiKuan Wang
      Food mediates susceptibility to inflammatory bowel disease (IBD) associated with the microbiome. Existing studies suggest that a high sugar and high fat diet promotes IBD, but whether a plant-based diet...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Pomegranate juice alters the microbiota in breast milk and infant stool: a
           pilot study

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      Abstract: Food Funct., 2022, Advance Article

      DOI : 10.1039/D2FO00280A, PaperOpen Access Open Access Creative Commons Licence  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Susanne M. Henning, Jieping Yang, Ru-Po Lee, Jianjun Huang, Gail Thames, Michelle Korn, Dina Ben-Nissan, David Heber, Zhaoping Li
      This interventional pilot study demonstrates that ellagic acid and its metabolites are absorbed by the nursing infant from breast milk, excreted in urine and impact the infant's gut microbiome. Phenolic compounds in breast milk might contribute health benefits to infants.
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      DOI form of citation above.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Evaluation of the effect of prebiotic sesame candies on loperamide-induced
           constipation in mice

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      Abstract: Food Funct., 2022, Advance Article

      DOI : 10.1039/D2FO00067A, PaperPengkui Xia, Xia Liu, Tao Hou, Fuchao Zhan, Fang Geng, Ziyang Zhang, Bin Li
      Constipation is one of the most common gastrointestinal tract symptoms.
      To cite this article before page numbers are assigned, use the
      DOI form of citation above.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Modulation of Lactobacillus rhamnosus GG on the gut microbiota and
           metabolism in mice with Clostridioides difficile infection

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      Abstract: Food Funct., 2022, Advance Article

      DOI : 10.1039/D2FO00374K, PaperZhengjie Wu, Qiaomai Xu, Silan Gu, Qiangqiang Wang, Yunbo Chen, Longxian Lv, Beiwen Zheng, Kaicen Wang, Shuting Wang, Jiafeng Xia, Lanjuan Li
      Clostridioides difficile infection (CDI) is a common nosocomial infection and is an urgent threat to public health.
      To cite this article before page numbers are assigned, use the
      DOI form of citation above.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Anti-tumor activity of polysaccharides extracted from Pinus massoniana
           pollen against colorectal cancer in vitro and in vivo

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D1FO03908C, PaperHongqi Shang, Xiangyun Niu, Wenping Cui, Zhou Sha, Cheng Wang, Teng Huang, Ping Guo, Xiangkun Wang, Panpan Gao, Shuyu Zhang, Kai Wei, Ruiliang Zhu
      The prevalence and mortality rate of colorectal cancer (CRC) have been dramatically rising worldwide. Pinus massoniana pollen, a well-known natural nutrition food, is one of the most commonly consumed traditional...
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  • Effect of Passiflora setacea juice and its phenolic metabolites on insulin
           resistance markers in overweight individuals and on microglia cell
           activity

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D1FO04334J, PaperIsabella Duarte, Maria Carolina de Souza, Rafaela Curinga, Henrique Matos Mendonça, Livia de Lacerda de Oliveira, Dragan Milenkovic, Neuza Hassimotto, Ana Maria Costa, Juaci Malaquias, Tatiana Karla Borges
      Passiflora setacea (PS) is a species of wild Brazilian passion fruit, rich in bioactive compounds. Studies suggested that a diet rich in bioactive compounds can positively modulate inflammation and oxidative...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Proanthocyanidins as the main pancreatic lipase inhibitors in chokeberry
           fruits

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      Abstract: Food Funct., 2022, Advance Article

      DOI : 10.1039/D1FO04429J, PaperDorota Sosnowska, Anna Podsędek, Alicja Z. Kucharska
      Pancreatic lipase inhibitors are recognized as important in strategies for the management of overweight and obesity.
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      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Blue honeysuckle extracts retarded starch digestion by inhibiting
           glycosidases and changing the starch structure

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D2FO00459C, PaperXinyue Zhang, Rizwan-ur- Rehman, Songxue Wang, Yanglin Ji, Jing Li, Suwen Liu, Hao Wang
      Blue honeysuckle rich in anthocyanins can inhibit starch-digesting enzyme activity. This study evaluated the inhibitory effect and mechanism of blue honeysuckle extract (BHE) on glycosidases (α-amylase and α-glucosidase). BHE was...
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  • Effect of sea cucumber peptide on immune response and gut microbiota
           composition in the ovalbumin-induced allergic mice

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D2FO00536K, Paperliyuan Yun, Wen Li, Tao Wu, Min Zhang
      The prevalence of food allergy has increased in Asian countries. The aim of this study was to determine the potential value of sea cucumber peptide (SCP) for anti-allergic therapeutics by...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Resazurin-based high-throughput screening method for the discovery of
           dietary phytochemicals to target microbial transformation of L-carnitine
           into trimethylamine, a gut metabolite associated with cardiovascular
           disease

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      Abstract: Food Funct., 2022, Advance Article

      DOI : 10.1039/D2FO00103A, PaperOpen Access Open Access Creative Commons Licence  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Carolina Simó, Tiziana Fornari, Mónica R. García-Risco, Ainize Peña-Cearra, Leticia Abecia, Juan Anguita, Héctor Rodríguez, Virginia García-Cañas
      Dietary phytochemicals to target microbial transformation of L-carnitine into trimethylamine.
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      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Changes in the intestinal microbiota of healthy adults induced by brown
           yogurt and relationships of bacterial taxa with specific components

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D1FO03885K, PaperTiemin Jiang, Yi Liang, Bin Liu, Biyuan Liu, Xia Li, Junying Zhao, Jiantao Li, Yanpin Liu, Lijun Chen
      Yogurt consumption shows a wide range of effects on the gut microbial composition, and correlation of components in yogurt with the changes of gut microbia remains largely uncharacterized. We aimed...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Digestion characteristics of quinoa, barley and mungbean proteins and the
           effects of their simulated gastrointestinal digests on CCK secretion in
           enteroendocrine STC-1 cells

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D2FO00243D, PaperHongdong Song, Qiuyun Fu, Kai Huang, Zhiying Zou, Limin Chen, Hulin Chen, Shaocheng Ge, Jing Wang, Xiao Guan
      The demand for plant-based proteins has been rapidly increasing due to sustainability, ethical and health reasons. The present study aimed to investigate the digestion characteristics of three plant proteins (quinoa,...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Potential nutritional healthy-aging strategy: Enhanced protein metabolism
           by balancing branched-chain amino acids in a finishing pig model

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D1FO03970A, PaperLingyu Zhang, Qiuping Guo, Yehui Duan, Wenlong Wang, Yuhuan Yang, Yunju Yin, Saiming Gong, Mengmeng Han, Fengna Li, Yulong Yin
      Branched-chain amino acids (BCAAs) have key physiological roles in the regulation of protein synthesis, metabolism, food intake and aging. This study aimed to investigate the protective effect of balanced BCAAs...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Ameliorating efficacy of galacto-oligosaccharides on the ovalumin-induced
           allergic dermatitis symptoms in Balb/c mice via regulating Th2 immune
           response and the ecosystem of gut microbiota

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D2FO00157H, PaperKisoo Han, Yejin Ahn, Ki-Bae Hong, H. J. Suh, Kwang-Won Yu, Hoon Kim
      In this study, we evaluated the effect of oral administration of galacto-oligosaccharide (GOS) which is famous biological molecules that are comprised of galactose and lactose on ovalbumin (OVA)-induced allergic dermatitis....
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Polysaccharides from soybean residue fermented by Neurospora crassa
           alleviate DSS-induced gut barrier damage and microbiota disturbance in
           mice

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D2FO00137C, PaperWenli Huang, Zeyuan Deng, Ling Lu, Yaoming Ouyang, Shuyuan Zhong, Ting Luo, Yawei Fan, Liufeng Zheng
      Soluble polysaccharides from the microbial fermentation of agricultural by-products were considered as potential functional ingredients mainly having probiotic benefits. Herein, soluble polysaccharides (FSRP) were separated from soybean residue fermented by...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Rice bran protein oxidation induced by rancidity alters the gut microbiota
           and intestinal permeability in mice

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      Abstract: Food Funct., 2022, Advance Article

      DOI : 10.1039/D1FO03308E, PaperFang Li, Zhuoran Kang, Xiaojuan Wu, Wei Wu
      Oxidized RBP induced by rice bran rancidity changes the gut microbiota profile, slightly affects the production of SCFAs, and improves the intestinal barrier by upregulating the expression of tight junction proteins.
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      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • The Effect of In vitro Gastrointestinal Digestion on Phenolic Profiles,
           Bioactivities and Bioaccessibility of Rhodiola

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D2FO00469K, PaperSheng Zhang, Na Deng, Bisheng Zheng, Tong Li, Ruihai Liu
      Rhodiola contains a wide variety of phytochemicals, which might be correlated with its severe growth environment. In this study, changes in the phenolic profiles, antioxidant and antiproliferative activities of Rhodiola...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • HPLC-DVD combined with chemometrics to analyze the correlation between the
           Q-marker content and color of Corni Fructus

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      Abstract: Food Funct., 2022, Advance Article

      DOI : 10.1039/D1FO03866D, PaperTing Wang, Yilin Bai, Yating Du, Shujing An, Binkai Han, Xiaolin Yang, Changfen He, Haoqiang Sun, Ke Zhao, Xiaochang Xue, Jiefang Kang
      A standard colorimetric card related to Corni Fructus (CF) quality was established, which simplified the quality evaluation process and improved the accuracy of the visual evaluation of CF.
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      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Arbutus unedo leaf extracts as potential dairy preservatives: case study
           on quark cheese

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      Abstract: Food Funct., 2022, Advance Article

      DOI : 10.1039/D1FO04158D, PaperNabila Derbassi, Mariana C. Pedrosa, Sandrina Heleno, Filipa Fernandes, Maria Inês Dias, Ricardo C. Calhelha, Paula Rodrigues, Marcio Carocho, Isabel C. F. R. Ferreira, Lillian Barros
      The plant kingdom is an endless source of molecules that can be applied in almost all realms of society.
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      DOI form of citation above.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Oligosaccharides derived from Lycium barbarum ameliorate glycolipid
           metabolism and modulate the gut microbiota community and the faecal
           metabolites in a type 2 diabetes mouse model: metabolomic bioinformatic
           analysis

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      Abstract: Food Funct., 2022, Advance Article

      DOI : 10.1039/D1FO02667D, PaperHao Liu, Zheng Zhang, Jianpeng Li, Wei Liu, Mohamad Warda, Bo Cui, A. M. Abd El-Aty
      This study investigated how Lycium barbarum oligosaccharides improve glycolipid metabolism and modulate the gut microbial community and faecal metabolites in a mouse model of type 2 diabetes.
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      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Metabolic regulation of (-)-epicatechin and the colonic metabolite
           2,3-dihydroxybenzoic acid on the glucose uptake, lipid accumulation and
           insulin signalling in cardiac H9c2 cells

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D2FO00182A, PaperOpen Access Open Access Creative Commons Licence  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Esther Gracia-Diez, M. Elvira López-Oliva, Jara Pérez-Jiménez, Maria Angeles Martin, Sonia Ramos
      Epicatechin (EC) and main colonic phenolic acids derived from flavonoid intake have been suggested to exert healthful effects, although their mechanism of action remains unknown. Heart damage is highly prevalent...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Bioaccessibility of essential lipophilic nutrients in a chloroplast-rich
           fraction (CRF) from agricultural green waste during simulated human
           gastrointestinal tract digestion

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      Abstract: Food Funct., 2022, Advance Article

      DOI : 10.1039/D2FO00604A, PaperOpen Access Open Access Creative Commons Licence  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Jutarat Wattanakul, Mansor Syamila, Randa Darwish, Mohamed A. Gedi, Poramat Sutcharit, Chao Chi, Patchaniya Akepach, Moulay Sahaka, Brigitte Gontero, Frédéric Carrière, David A. Gray
      The lipophilic nutrients in a chloroplast-rich fraction derived from pea vine postharvest field-residue are released in an in vitro digestion model; the extent of their release (bioaccessibility) is affected by heat-treatment of biomass or juice.
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      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Rapid proteolysis of gluten-derived immunogenic peptides in bread by
           actinidin in a combined in vivo and in vitro oro-gastrointestinal
           digestion model

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D1FO03740D, PaperIsuri Jayawardana, Mike Boland, Trevor S Loo, Warren McNabb, Carlos Montoya
      This study aimed to determine the ability of actinidin, a cysteine protease in green kiwifruit (Actinidia deliciosa), to hydrolyse wheat proteins and gluten-derived immunogenic peptides from a commonly consumed food...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • DEVELOPMENT OF HEALTHY MILK AND YOGURT PRODUCTS FOR REDUCING METABOLIC
           DISEASES USING CYCLODEXTRIN AND OMEGA-3 FATTY ACIDS FROM FISH OIL.

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D2FO00578F, PaperBerenice Guadarrama-Flores, Adrián Matencio, Silvia Navarro-Orcajada, Ismael Martinez-Lede, Irene Conesa, Francisco José Vidal-Sanchez, Francisco Garcia-Carmona, José Manuel López Nicolás
      The food industry is constantly attempting to develop better products that will have a positive effect on health. Feiraco® and Clesa®, expressed their intention to create novel products using UNICLA®...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Tea polyphenols alleviate the adverse effects of diabetes on oocyte
           quality

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      Abstract: Food Funct., 2022, Advance Article

      DOI : 10.1039/D1FO03770F, PaperJun Lu, Shu-Xian Zhao, Man-Yu Zhang, Peng-Yuan Ji, Shuo Chao, Li-Jun Li, Shen Yin, Lei Zhao, Hua Zhao, Qing-Yuan Sun, Zhao-Jia Ge
      Maternal diabetes reduces oocyte quality. The decreased oocyte quality can be alleviated by tea polyphenols in vitro, such as mitochondrial function, meiosis, and DNA damage.
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      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Bacillus amyloliquefaciens SC06 alleviates the obesity of ob/ob mice and
           improves their intestinal microbiota and bile acid metabolism

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      Abstract: Food Funct., 2022, Advance Article

      DOI : 10.1039/D1FO03170H, PaperZhonghua Zeng, Yuanhao Zhou, Yibin Xu, Song Wang, Baikui Wang, Zihan Zeng, Qi Wang, Xiaolin Ye, Lu Jin, Min Yue, Li Tang, Peng Zou, Pengwei Zhao, Weifen Li
      Bacillus amyloliquefaciens SC06 can ameliorate obesity in male ob/ob mice by reshaping the intestinal microbial composition, changing metabolites, with deep correlation between phenotypes, and regulating bile acid metabolism via the FXR signaling pathway.
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      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Camellia (Camellia oleifera bel.) seed oil reprograms gut microbiota and
           alleviates lipid accumulation in high fat-fed mice through the mTOR
           pathway

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      Abstract: Food Funct., 2022, Advance Article

      DOI : 10.1039/D1FO04075H, PaperJing Gao, Li Ma, Jie Yin, Gang Liu, Jie Ma, SiTing Xia, SaiMing Gong, Qi Han, TieJun Li, YongZhong Chen, YuLong Yin
      CO improves dyslipidemia and alleviates lipid accumulation in HF-fed mice, the molecular mechanisms possibly associated with the reorganization of gut microbiota, in particular, Alistipes and Dubosiella, mediated the inhibition of the mTOR pathway.
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      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Metabolic perturbations and health impacts from exposure to combination of
           mutiple harmful Maillard reaction products on Sprague-Dawley rats

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D2FO00143H, PaperWei Quan, Yong Lin, Chaoyi Xue, Yong Cheng, Jie Luo, Aihua LOU, Maomao Zeng, Zhiyong He, Qingwu W. Shen, J. Chen
      The present study aimed to investigate the metabolic perturbations and health impacts of the co-accumulation of Maillard reaction products (MRPs), including acrylamide, harmane, and Nε-(carboxymethyl)lysine (CML), via serum biochemical and...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Lupeol inhibits the proliferation and migration of MDA-MB-231 breast
           cancer cells via a novel crosstalk mechanism between autophagy and the EMT
           

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      Abstract: Food Funct., 2022, Advance Article

      DOI : 10.1039/D2FO00483F, PaperOpen Access Open Access Creative Commons Licence  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Xin Zhang, Zhanwang Gao, Kehan Chen, Qingyuan Zhuo, Meixian Chen, Jiansong Wang, Xiaoping Lai, Lingli Wang
      Lupeol could inhibit TNBC cells by inducing autophagy, and additionally suppressing the tumor migration and invasion.
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      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Control of starch–lipid interactions on starch digestibility during
           hot-extrusion 3D printing for starchy foods

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      Abstract: Food Funct., 2022, Advance Article

      DOI : 10.1039/D2FO00558A, PaperZipeng Liu, Ling Chen, Bo Zheng
      In the HE-3DP environment, thermal shear force promotes hydrophobic interactions between starch and lipids, forming a V-type starch–lipid complex with a compact and ordered structure, thus enhancing the anti-digestibility of starch.
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      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Beneficial effects of blueberry supplementation on the components of
           metabolic syndrome: a systematic review and meta-analysis

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      Abstract: Food Funct., 2022, Advance Article

      DOI : 10.1039/D1FO03715C, Review ArticleHushyar Azari, Ashti Morovati, Bahram Pourghassem Gargari, Parvin Sarbakhsh
      Metabolic syndrome (MetS) is a combination of interconnected disorders that puts a heavy burden on society.
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      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Lactobacillus plantarum 23-1 improves intestinal inflammation and barrier
           function through TLR4/NF-κB signaling pathway in obese mice

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D1FO04316A, PaperZhijing Liu, Jiale Zhao, Rongbo Sun, Min Wang, Kunynag Wang, Yanan Li, Hang Shang, Juncai Hou, Zhanmei Jiang
      As a natural active ingredient, lactic acid bacteria have potential anti-inflammatory effects. In this study, male C57BL/6J mice were given high-fat diet (HFD) to establish an obese mouse model. Lactobacillus...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • YEAST CARBOXYMETHYL-GLUCAN IMPROVES ENDOTHELIAL FUNCTION AND INHIBITS
           PLATELET AGGREGATION IN SPONTANEOUSLY HYPERTENSIVE RATS

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D1FO03492H, PaperLorena Soares Bezerra, Marciane Magnani, Tatiana Pimentel, Julio Cesar Pinheiro Lucio de Oliveira, Francisca Manuela de Souza Freire, Arthur José Pontes Oliveira de Almeida, Mathania Silva de Almeida Rezende, Islânia Giselia Albuquerque Gonçalves, Isac Almeida de Medeiros , Robson Cavalcante Veras
      Carboxymethyl-glucan is a semi-synthetic derivative of β-D-glucan, a polysaccharide widely found in several natural sources, such as yeast, fungi, and cereals. This compound has beneficial effects on health and is...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Konjac oligosaccharides attenuate DSS-induced ulcerative colitis in mice:
           mechanistic insights

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D1FO04004A, PaperPengkui Xia, Tao Hou, Muyuan Ma, Sha Li, Hong Jin, Xuan Luo, Jing Li, Fang Geng, Bin Li
      This study is aimed to explore the protective effect of konjac oligosaccharides (KOS) on inflammatory bowel disease in colitis mice. During the experimental period, colitis mice were administered with 200mg/kg...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • The galloyl moiety enhances inhibitory activity of polyphenols against
           adipogenic differentiation in 3T3-L1 preadipocytes

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      Abstract: Food Funct., 2022, Advance Article

      DOI : 10.1039/D1FO04179G, PaperJinming Peng, Wenjun Wen, Ruifeng Wang, Kaikai Li, Gengsheng Xiao, Chunmei Li
      The galloyl moiety in the structure of polyphenols has a great contribution to their inhibition of adipogenic differentiation.
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      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Resin glycosides in aerial parts of Ipomoea batatas are potent lipase
           inhibitors: potential upcycling of sweet potato by-products to combat
           obesity

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D2FO00555G, PaperJoanne Yi Hui Toy, Zhixuan Song, Dejian Huang
      Sweet potato (Ipomoea batatas) is a staple food crop that is cultivated globally. While the tubers are widely utilised in the food industry, 95 – 98% of sweet potato leaves...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Potential health effects of brewers’ spent grain as a functional food
           ingredient assessed by markers of oxidative stress and inflammation
           following gastro-intestinal digestion and in a cell model of the small
           intestine

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D1FO03090F, PaperDiane Merten, Lara Erman, Gianlucca Marabelli, Bernadette Leners, Yannick Ney, Jawad Nasim, Claus Jacob, Job Tchoumtchoua, Sébastien Caiot, Torsten Bohn
      Brewer`s spent grains (BSG) are a by-product of the beer-brewing industry, often employed as animal feedingstuffs. With BSG being rich not only in proteins, lipids, dietary fiber but also in...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Chondroitin sulfate deposited on the foxtail millet prolamin/caseinate
           nanoparticles to improve physicochemical properties and enhance cancer
           therapeutic effect

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D2FO00572G, PaperXiao Chen, Yan-Chao Wu, Pi-xian Gong, Yu-He Zhang, Hui-Jing Li
      In this study, Curcumin (Cur) loaded chondroitin sulfate (CS)−sodium caseinate (NaCas) stabilized foxtail millet prolamin (FP) composite nanoparticles (NPs) was fabricated in one-pot process. FP was capable of self-assembly through...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Preparation, structure characterization and prebiotic potential of
           mulberry leaf oligosaccharide

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D1FO04048K, PaperTeng-Gen Hu, Hong Wu, Yuanshan Yu, Xu Yujuan, Er-Na Li, S. Liao, Peng Wen, Yu-Xiao Zou
      The present study purified a main oligosaccharide fraction (MLO 1-2) from enzymatic hydrolysate of mulberry leaf polysaccharide by DEAE-52 cellulose and gel column chromatography. The physicochemical properties of MLO 1-2...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Bioaccessibility and movement of phenolic compounds from tomato (Solanum
           lycopersicum) during in vitro gastrointestinal digestion and colonic
           fermentation.

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D2FO00223J, PaperChuqi Wang, Hanjing Wu, ziyao liu, Colin Barrow, Frank Dunshea, Hafiz Suleria
      Tomatoes (Solanum lycopersicum) are of great significance in terms of the worldwide consuming nutritional diets. Large amounts of nutritional compounds such as phenolics, flavonoids, carotenoids, vitamins, and minerals have drawn...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • 6'-O-caffeoylarbutin from Que Zui tea ameliorates acetaminophen-induced
           liver injury via enhancing antioxidant ability and regulating PI3K
           signaling pathway

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      Abstract: Food Funct., 2022, Accepted Manuscript

      DOI : 10.1039/D2FO00507G, PaperYongpeng Wang, Yudan Wang, Ya-Ping Liu, Jianxi Cao, Meilian Yang, Yifen Wang, Afsar Khan, Tianrui Zhao, Guiguang Cheng
      Que Zui tea (QT), a traditional herbal tea in China, has significant hepatoprotective effect. 6'-O-caffeoylarbutin (CA) is the most abundant chemical compound in the QT. However, the hepatoprotective effect of...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
 
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