JournalTOCs

GM Crops and Food: Biotechnology in Agriculture and the Food Chain
Journal Prestige (SJR): 0.768

Citation Impact (citeScore): 2
Number of Followers: 4

This is an Open Access Journal

Open Access journal
ISSN (Print) 2164-5698 - ISSN (Online) 2164-5701
Published by Taylor and Francis

[2652 journals]

U.S. consumer support for genetically modified foods: Time trends and
assessments of four GM attributes
- Authors: Jane KolodinskyNick RoseJulia Danielsena Department of Community Development; Applied Economics, University of Vermont, Burlington, VT, USA
  Pages: 1 - 13
  Abstract: Volume 14, Issue 1, December 2023, Page 1-13
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  Citation: GM Crops & Food
  PubDate: 2023-11-18T05:01:30Z
  DOI: 10.1080/21645698.2023.2278683
  Issue No: Vol. 14, No. 1 (2023)
CRISPR/Cas9-gene editing approaches in plant breeding
- Authors: Himanshu SainiRajneesh ThakurRubina GillKalpana TyagiManika Goswamia School of Applied Natural Science; Adama Science Forestry, Nauni, Solan, Himachal Pradesh, India
  Pages: 1 - 17
  Abstract: Volume 14, Issue 1, December 2023, Page 1-17
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  Citation: GM Crops & Food
  PubDate: 2023-09-19T04:49:21Z
  DOI: 10.1080/21645698.2023.2256930
  Issue No: Vol. 14, No. 1 (2023)
Similarities and differences with the ‘general public’: Chinese civil
servants’ attitude to genetically modified organisms and its influencing
factors
- Authors: Zheng Yang, Danfeng Liao, Hepeng Jia; Soochow University, Suzhou, Chinab The Deaprtment of Science Popularization, China Association of Agricultural Science Societies, Beijing, China
  Pages: 1 - 13
  Abstract: Volume 14, Issue 1, December 2023, Page 1-13
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  Citation: GM Crops & Food
  PubDate: 2023-09-14T04:31:43Z
  DOI: 10.1080/21645698.2023.2256929
  Issue No: Vol. 14, No. 1 (2023)
GMO discussion on Twitter
- Authors: Dmitry Erokhin, Nadejda Komendantova; International Institute for Applied Systems Analysis, Laxenburg, Austria
  Pages: 1 - 13
  Abstract: Volume 14, Issue 1, December 2023, Page 1-13
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  Citation: GM Crops & Food
  PubDate: 2023-08-01T09:47:36Z
  DOI: 10.1080/21645698.2023.2241160
  Issue No: Vol. 14, No. 1 (2023)
Providing appropriate information to consumers boosts the acceptability of
genome-edited foods in Japan
- Authors: Chie Taguchi, Norihito Shibata, Keisuke Soga, Satoko Yoshiba, Jumpei Narushima, Miyu Sugino, Kazunari Kondo; National Institute of Health Sciences, Kawasaki City, Kanagawa, Japanb Food Safety Management, Showa Women’s University, Tokyo, Japan
  Pages: 1 - 14
  Abstract: Volume 14, Issue 1, December 2023, Page 1-14
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  Citation: GM Crops & Food
  PubDate: 2023-07-31T05:02:48Z
  DOI: 10.1080/21645698.2023.2239539
  Issue No: Vol. 14, No. 1 (2023)
Genetically modified soybean lines exhibit less transcriptomic variation
compared to natural varieties
- Authors: Yan Long, Wentao Xu, Caiyue Liu, Mei Dong, Weixiao Liu, Xinwu Pei, Liang Li, Rui Chen, Wujun Jin; Chinese Academy of Agricultural Sciences, Beijing, Chinab Beijing Advanced Innovation Center for Food Nutrition Nutritional Engineering, Chinac Biotechnology Research Institute, Tianjin Academy of Agricultural Sciences, Tianjin, China
  Pages: 1 - 11
  Abstract: Volume 14, Issue 1, December 2023, Page 1-11
  .
  
  Citation: GM Crops & Food
  PubDate: 2023-07-16T05:19:52Z
  DOI: 10.1080/21645698.2023.2233122
  Issue No: Vol. 14, No. 1 (2023)
Transcriptional and proteomic analysis
- Authors: Liu Xiao-Jing, Xing Bao, Wang Meng-Yu, Li Xiao-Man, Wang Xu-Jing, Wang Zhi-Xing; Chinese Academy of Agricultural Sciences, MARA Key Laboratory on Safety Assessment (Molecular) of Agri-GMO, Beijing, China
  Pages: 1 - 16
  Abstract: Volume 14, Issue 1, December 2023, Page 1-16
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  Citation: GM Crops & Food
  PubDate: 2023-06-30T09:28:56Z
  DOI: 10.1080/21645698.2023.2229927
  Issue No: Vol. 14, No. 1 (2023)
Safety Assessment of the CP4 EPSPS and NPTII Proteins in Eucalyptus
- Authors: Dror Avisar, Shelly Azulay, Lorena Bombonato, Denise Carvalho, Heitor Dallapicolla, Carla de Souza, Anselmo dos Santos, Tatiane Dias, Maria Paula Galan, Milton Galvao, José Mateus Gonsalves, Esteban Gonzales, Rodrigo Graça, Sivan Livne, Reginaldo Mafia, Alexandre Manoeli, Mike May, Thaís Regina Drezza Menezes, Ana Cristina Pinheiro, Antonio Porto, Carolina Rocha, Ariane Schafer, Barry Schafer, Edival Zauza, William Silva; FuturaGene Israel Ltd, Rehovot, Israelb Suzano S.A. (FuturaGene - Biotech Division), Itapetininga, Brazilc Suzano S.A. (Forest Management), SP, Brazild Schafer Scientific Solutions LLC, Indianapolis, USAe W J Silva Consultoria Agricola S/C LTDA, Jardinópolis, Brazil
  Pages: 1 - 14
  Abstract: Volume 14, Issue 1, December 2023, Page 1-14
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  Citation: GM Crops & Food
  PubDate: 2023-06-19T10:02:19Z
  DOI: 10.1080/21645698.2023.2222436
  Issue No: Vol. 14, No. 1 (2023)
Putting CRISPR-Cas system in action: a golden window for efficient and
precise genome editing for crop improvement
- Authors: Arooj Tariq, Muntazir Mushtaq, Huwaida Yaqoob, Basharat Ahmad Bhat, Sajad Majeed Zargar, Ali Raza, Sajad Ali, Sidra Charagh, Muhammad Salman Mubarik, Qamar U Zaman, PV Vara Prasad, Rakeeb Ahmad Mir; School of Biosciences Forestry University (FAFU), Fuzhou, Chinaf Department of Biotechnology, Yeungnam University, Gyeongsan, South Koreag State Key Laboratory of Rice Biology, China National Rice Research Institute, Chinese Academy of Agricultural Sciences (CAAS), Hangzhou, Zhejiang, Chinah Department of Biotechnology, University of Narowal, Narowal, Pakistani Yazhou Bay Seed Laboratory, Sanya Nanfan Research Institute of Hainan University, Sanya, Chinaj College of Tropical Crops, Hainan University, Haikou, Chinak Department of Agronomy, Kansas State University, Manhattan, KS, USAl Department of Biotechnology, School of Life Sciences, Central University of Kashmir, Ganderbal, J&K, India
  Pages: 1 - 27
  Abstract: Volume 14, Issue 1, December 2023, Page 1-27
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  Citation: GM Crops & Food
  PubDate: 2023-06-08T12:59:57Z
  DOI: 10.1080/21645698.2023.2219111
  Issue No: Vol. 14, No. 1 (2023)
Sustainable access of quality seeds of genetically engineered crops in
Eastern Africa - Case study of Bt Cotton
- Authors: Endale Gebre Kedisso, Joseph Guenthner, Karim Maredia, Tahani Elagib, Bernard Oloo, Samson Assefa; Colleage of Agriculture Technology, Egerton University, Nairobi, Kenyae Ethiopian Textile Industry Development Institute (ETIDI), Addis Ababa, Ethiopia
  Pages: 1 - 23
  Abstract: Volume 14, Issue 1, December 2023, Page 1-23
  .
  
  Citation: GM Crops & Food
  PubDate: 2023-06-02T11:11:59Z
  DOI: 10.1080/21645698.2023.2210134
  Issue No: Vol. 14, No. 1 (2023)
Landrace and GM maize cultivars’ selection choices among rural farming
households in the Eastern Cape Province, South Africa
- Authors: Peter Mukarumbwa, Amon Taruvinga; Extension, National University of Lesotho, Lesotho
  Pages: 1 - 15
  Abstract: Volume 14, Issue 1, December 2023, Page 1-15
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  Citation: GM Crops & Food
  PubDate: 2023-05-21T04:44:04Z
  DOI: 10.1080/21645698.2023.2215146
  Issue No: Vol. 14, No. 1 (2023)
The legal aspect of the current use of genetically modified organisms in
Kenya, Tanzania, and Uganda
- Authors: Gideon Sadikiel Mmbando; College of Natural Mathematical Sciences, University of Dodoma (UDOM), Dodoma, Tanzania
  Pages: 1 - 12
  Abstract: Volume 14, Issue 1, December 2023, Page 1-12
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  Citation: GM Crops & Food
  PubDate: 2023-05-09T09:24:16Z
  DOI: 10.1080/21645698.2023.2208999
  Issue No: Vol. 14, No. 1 (2023)
Empirical analysis on the impact of trust in government, purposes of GM
crops, and farmers’ expectations on the delayed commercialization of GM
crops in China———Based on Xinjiang and Guangdong survey samples
- Authors: Yu Pang; Innovation & Governance, School of Social Political Science, University of Edinburgh, Edinburgh, UK
  Pages: 1 - 18
  Abstract: Volume 14, Issue 1, December 2023, Page 1-18
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  Citation: GM Crops & Food
  PubDate: 2023-05-09T06:12:50Z
  DOI: 10.1080/21645698.2023.2208996
  Issue No: Vol. 14, No. 1 (2023)
Genetically modified DP915635 maize is agronomically and compositionally
comparable to non-genetically modified maize
- Authors: Jennifer A. Anderson, James Mickelson, Brandon J. Fast, Nathan Smith, Robert C. Pauli, Carl Walker; Johnston, IA, USA
  Pages: 1 - 8
  Abstract: Volume 14, Issue 1, December 2023, Page 1-8
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  Citation: GM Crops & Food
  PubDate: 2023-05-04T08:57:22Z
  DOI: 10.1080/21645698.2023.2208997
  Issue No: Vol. 14, No. 1 (2023)
Impact of coronavirus disease 2019 on consumers’ perceptions of
genetically modified food
- Authors: Qian Ding, Fangbin Qiao, Jikun Huang; Economics, Haidian, Beijing, Chinab China Center for Agricultural Policy, Peking University, Haidian, Beijing, China
  Pages: 1 - 13
  Abstract: Volume 14, Issue 1, December 2023, Page 1-13
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  Citation: GM Crops & Food
  PubDate: 2023-04-23T07:03:49Z
  DOI: 10.1080/21645698.2023.2204051
  Issue No: Vol. 14, No. 1 (2023)
Biosafety regulatory frameworks in Kenya, Nigeria, Uganda and Sweden and
their potential impact on international R&D collaborations
- Authors: Isaac Ongu, Priscilla Olayide, Erik Alexandersson, Barbara Mugwanya Zawedde, Dennis Eriksson; Development Research Institute, National Agricultural Research Organisation, Mukono, Ugandae Department of Biotechnology, Inland Norway University of Applied Sciences, Hamar, Norway
  Pages: 1 - 17
  Abstract: Volume 14, Issue 1, December 2023, Page 1-17
  .
  
  Citation: GM Crops & Food
  PubDate: 2023-03-29T06:35:31Z
  DOI: 10.1080/21645698.2023.2194221
  Issue No: Vol. 14, No. 1 (2023)
Analyzing public sentiment toward GMOs via social media between 2019-2021
- Authors: Manreet Sohi, Maurice Pitesky, Joseph Gendreau; School of Letters Reproduction, School of Veterinary Medicine-Cooperative Extension, University of California, Davis, CA, USA
  Pages: 1 - 9
  Abstract: Volume 14, Issue 1, December 2023, Page 1-9
  .
  
  Citation: GM Crops & Food
  PubDate: 2023-03-22T08:06:05Z
  DOI: 10.1080/21645698.2023.2190294
  Issue No: Vol. 14, No. 1 (2023)
Integrating genomics and genome editing for orphan crop improvement: a
bridge between orphan crops and modern agriculture system
- Authors: Huwaida Yaqoob, Arooj Tariq, Basharat Ahmad Bhat, Kaisar Ahmad Bhat, Iqra Bashir Nehvi, Ali Raza, Ivica Djalovic, PV Vara Prasad, Rakeeb Ahmad Mir; School of Biosciences Kashmir, India
  Pages: 1 - 20
  Abstract: Volume 14, Issue 1, December 2023, Page 1-20
  .
  
  Citation: GM Crops & Food
  PubDate: 2023-01-06T12:05:17Z
  DOI: 10.1080/21645698.2022.2146952
  Issue No: Vol. 14, No. 1 (2023)
Stable In-Planta Transformation System For Egyptian Sesame (Sesamum
indicum L.) cv. Sohag 1
- Authors: Esraa A. A. Sultan, Mohamed S. Tawfik; Oil Crops Biotechnology Lab, Agricultural Genetic Engineering Research Institute (AGERI), Agriculture Research Center (ARC), Giza 12619, Egypt
  Pages: 21 - 31
  Abstract: Volume 14, Issue 1, December 2023, Page 21-31
  .
  
  Citation: GM Crops & Food
  PubDate: 2023-01-13T06:40:37Z
  DOI: 10.1080/21645698.2022.2150041
  Issue No: Vol. 14, No. 1 (2023)
Processes for regulating genetically modified and gene edited plants
- Authors: John R Caradus; Palmerston North, New Zealand
  Pages: 1 - 41
  Abstract: .
  
  Citation: GM Crops & Food
  PubDate: 2023-09-10T05:19:06Z
  DOI: 10.1080/21645698.2023.2252947
Deconstruction of science hegemony: discursive strategies of Chinese
science communication on genetically modified foods
- Authors: Jinrong Lin; Jinan University, Zhuhai, P.R. China
  Pages: 1 - 9
  Abstract: .
  
  Citation: GM Crops & Food
  PubDate: 2023-08-20T04:59:21Z
  DOI: 10.1080/21645698.2023.2247133
Modification of Fatty Acid Profile and Oil Contents Using Gene Editing in
Oilseed Crops for a Changing Climate
- Authors: Saeed Rauf, Seerat Fatima, Rodomiro Ortiz; College of Agriculture, University of Sargodha, Sargodha, Pakistanb Department of Plant Breeding, Swedish University of Agricultural Sciences, Alnarp, Sweden
  Pages: 1 - 12
  Abstract: .
  
  Citation: GM Crops & Food
  PubDate: 2023-08-08T10:42:14Z
  DOI: 10.1080/21645698.2023.2243041
Gene editing achieves consistently higher favorability in social and
traditional media than GMOs
- Authors: Mark Lynas, Selene Adams, Karen Stockert; The Boyce Thompson Institute, Ithaca, New York, USAb Cision Global Insights, Chicago, IL, USA
  Pages: 1 - 8
  Abstract: .
  
  Citation: GM Crops & Food
  PubDate: 2023-06-21T07:33:06Z
  DOI: 10.1080/21645698.2023.2226889
DNA-free genome editing for ZmPLA1 gene via targeting immature embryos in
tropical maize
- Authors: Sagar Krushnaji Rangari, Manjot Kaur Sudha, Harjot Kaur, Nidhi Uppal, Gagandeep Singh, Yogesh Vikal, Priti Sharma; Punjab Agricultural University, Ludhiana, Punjab, Indiab Department of Plant Breeding Genetics, Punjab Agricultural University, Ludhiana, Punjab, India
  Pages: 1 - 7
  Abstract: .
  
  Citation: GM Crops & Food
  PubDate: 2023-04-05T09:15:15Z
  DOI: 10.1080/21645698.2023.2197303