Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 61)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 54)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 3)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 8)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 5)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 2)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agricultural, Food and Environmental Studies     Hybrid Journal  

        1 2     

Similar Journals
Journal Cover
GM Crops and Food: Biotechnology in Agriculture and the Food Chain
Journal Prestige (SJR): 0.768
Citation Impact (citeScore): 2
Number of Followers: 4  

  This is an Open Access Journal Open Access journal
ISSN (Print) 2164-5698 - ISSN (Online) 2164-5701
Published by Taylor and Francis Homepage  [2652 journals]
  • The Adoption of Genetically Modified Crops in Africa: the Public’s
           Current Perception, the Regulatory Obstacles, and Ethical Challenges

    • Authors: Gideon Sadikiel MmbandoDepartment of Biology; College of Natural Mathematical Sciences, University of Dodoma, Dodoma, Tanzania
      Pages: 1 - 15
      Abstract: Volume 15, Issue 1, December 2024, Page 1-15
      .

      Citation: GM Crops & Food
      PubDate: 2024-04-23T10:02:34Z
      DOI: 10.1080/21645698.2024.2345401
      Issue No: Vol. 15, No. 1 (2024)
       
  • Impacts of AlaAT3 transgenic poplar on rhizosphere soil chemical
           properties, enzyme activity, bacterial community, and metabolites under
           two nitrogen conditions

    • Authors: Shengdong YangGang WangMinghui NiuHeng ZhangJing MaChunpu QuGuanjun Liua College of Foresty; Guizhou University, Guiyang, Chinab Guizhou Institute of Walnut, Guizhou Academy of Forestry, Guiyang, Chinac State Key Laboratory of Tree Genetics Breeding, Northeast Forestry University, Harbin, Chinad School of Forestry, Northeast Forestry University, Harbin, Chinae College of Life Science, Northeast Forestry University, Harbin, China
      Pages: 1 - 15
      Abstract: Volume 15, Issue 1, December 2024, Page 1-15
      .

      Citation: GM Crops & Food
      PubDate: 2024-04-16T03:13:03Z
      DOI: 10.1080/21645698.2024.2339568
      Issue No: Vol. 15, No. 1 (2024)
       
  • Risk-appropriate regulations for gene-editing technologies

    • Authors: Graham BrookesStuart J Smytha PG Economics Ltd; Dorchester, UKb College of Agriculture Bioresources, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
      Pages: 1 - 14
      Abstract: Volume 15, Issue 1, December 2024, Page 1-14
      .

      Citation: GM Crops & Food
      PubDate: 2024-01-12T05:37:38Z
      DOI: 10.1080/21645698.2023.2293510
      Issue No: Vol. 15, No. 1 (2024)
       
  • An environmental risk assessment of IPD079Ea: a protein derived from
           Ophioglossum pendulum with activity against Diabrotica spp.In maize

    • Authors: Bridget F. O’NeillChad BoeckmanKristine LeRoyChris LinderbloodTaylor OlsonRachel WoodsMary Challendera Corteva Agriscience™; Regulatory Stewardship, Johnston, IA, USA
      Pages: 15 - 31
      Abstract: Volume 15, Issue 1, December 2024, Page 15-31
      .

      Citation: GM Crops & Food
      PubDate: 2024-01-19T04:48:36Z
      DOI: 10.1080/21645698.2023.2299503
      Issue No: Vol. 15, No. 1 (2024)
       
  • The evolution of media reportage on GMOs in Ghana following approval of
           first GM crop

    • Authors: Joseph Opoku Gakpo Dennis Baffour - Awuah a Genetic Engineering; Radiation Processing, University of Ghana, Accra, Ghana
      Pages: 16 - 27
      Abstract: Volume 15, Issue 1, December 2024, Page 16-27
      .

      Citation: GM Crops & Food
      PubDate: 2024-06-11T05:21:07Z
      DOI: 10.1080/21645698.2024.2365481
      Issue No: Vol. 15, No. 1 (2024)
       
  • Agricultural chemical use and the rural-urban divide in Canada

    • Authors: Stuart J. SmythSylvain Charleboisa Department of Agricultural; Resource Economics, University of Saskatchewan, Saskatoon, Saskatchewan, Canadab Faculty of Management, Dalhousie University, Hlaifax, Nova Scotia, Canada
      Pages: 32 - 39
      Abstract: Volume 15, Issue 1, December 2024, Page 32-39
      .

      Citation: GM Crops & Food
      PubDate: 2024-02-20T11:35:31Z
      DOI: 10.1080/21645698.2024.2318876
      Issue No: Vol. 15, No. 1 (2024)
       
  • Twenty-eight years of GM Food and feed without harm: why not accept
           them'

    • Authors: Richard E. GoodmanFood Allergy Research; Resource Program, Department of Food Science, University of Nebraska-Lincoln, Lincoln, NE, USA
      Pages: 40 - 50
      Abstract: Volume 15, Issue 1, December 2024, Page 40-50
      .

      Citation: GM Crops & Food
      PubDate: 2024-03-12T09:34:50Z
      DOI: 10.1080/21645698.2024.2305944
      Issue No: Vol. 15, No. 1 (2024)
       
  • Exploring the GMO narrative through labeling: strategies, products, and
           politics

    • Authors: Camille D. RyanElizabeth HenggelerSamantha GilbertAndrew J. SchaulJohn T. Swarthouta Strategic Insights; Bayer Crop Science Canada, Calgary, Canadab Strategic Insights, Bayer Crop Science, St. Louis, MO, USAc E-Commerce Search Catalog Analysis, Millipore Sigma, St. Louis, MO, USAd Regulatory Scientific Affairs, Bayer Crop Science, Chesterfield, MO, USA
      Pages: 51 - 66
      Abstract: Volume 15, Issue 1, December 2024, Page 51-66
      .

      Citation: GM Crops & Food
      PubDate: 2024-02-25T06:08:56Z
      DOI: 10.1080/21645698.2024.2318027
      Issue No: Vol. 15, No. 1 (2024)
       
  • ShF5H1 overexpression increases syringyl lignin and improves
           saccharification in sugarcane leaves

    • Authors: Juan Pablo Portilla LlerenaEduardo KiyotaFernanda Raquel Camilo dos SantosJulio C. GarciaRodrigo Faleiro de LimaJuliana Lischka Sampaio MayerMichael dos Santos BritoPaulo MazzaferaSilvana CrestePaula Macedo Nobilea Department of Plant Biology; Institute of Biology, University of Campinas, Campinas, Brazilb Academic Department of Biology, Professional Technology, Federal University of São Paulo, São José dos Campos, Brazile Departamento de Genética, Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, Brazil
      Pages: 67 - 84
      Abstract: Volume 15, Issue 1, December 2024, Page 67-84
      .

      Citation: GM Crops & Food
      PubDate: 2024-03-20T05:18:10Z
      DOI: 10.1080/21645698.2024.2325181
      Issue No: Vol. 15, No. 1 (2024)
       
  • Modeling the economic impact for Chile of an import ban on genetically
           modified maize

    • Authors: William FosterJorge OrtegaGonzalo Vargasa Pontificia Universidad Católica de Chile; Millennium Nucleus Center for the Integrated Development of Territories (CEDIT), Santiago, Chileb Universidad Técnica Federico Santa María, Santiago, Chilec Pontificia Universidad Católica de Chile, Santiago, Chile
      Pages: 85 - 104
      Abstract: Volume 15, Issue 1, December 2024, Page 85-104
      .

      Citation: GM Crops & Food
      PubDate: 2024-03-20T01:30:11Z
      DOI: 10.1080/21645698.2024.2325180
      Issue No: Vol. 15, No. 1 (2024)
       
  • Cloning and functional analysis of ZmMADS42 gene in maize

    • Authors: Yang ZhaoJianyu LuBo HuPeng JiaoBai GaoZhenzhong JiangSiyan LiuShuyan GuanYiyong MaCollege of Agronomy; Jilin Agricultural University, Changchun, China
      Pages: 105 - 117
      Abstract: Volume 15, Issue 1, December 2024, Page 105-117
      .

      Citation: GM Crops & Food
      PubDate: 2024-03-11T02:40:49Z
      DOI: 10.1080/21645698.2024.2328384
      Issue No: Vol. 15, No. 1 (2024)
       
  • Overexpression of soybean GmDHN9 gene enhances drought resistance of
           transgenic Arabidopsis

    • Authors: Jiayi FanYuzhe ZhangHongji SunRuijie DuanYushi JiangXinyu WangYao SunZhipeng LuoPeiwu WangShuyan GuanSiyan LiuXuhong FanPeng JiaoYunpeng WangJinhui YangZunyue ZhangHuiwei Yua College of Agronomy; Jilin Agricultural University, Changchun, Chinab College of Life Sciences, Jilin Agricultural University, Changchun, Chinac Changchun Vocational Technical College, Changchun Vocational Institute of Technology, changchun, Chinad Joint International Research Laboratory of Modern Agricultural Technology, Ministry of Education, Jilin Agricultural University, Changchun, Chinae Soybean Research Institute, Jilin Academy of Agricultural Sciences, Changchun, Chinaf Daan Branch of Baicheng City Tobacco company of Jilin Province, Baicheng, China
      Pages: 118 - 129
      Abstract: Volume 15, Issue 1, December 2024, Page 118-129
      .

      Citation: GM Crops & Food
      PubDate: 2024-04-02T05:29:26Z
      DOI: 10.1080/21645698.2024.2327116
      Issue No: Vol. 15, No. 1 (2024)
       
  • In-silico analysis and transformation of OsMYB48 transcription factor
           driven by CaMV35S promoter in model plant – Nicotiana tabacum L.
           conferring abiotic stress tolerance

    • Authors: Yumna AhmadSaqlain HaiderJaved IqbalSana NaseerKotb A. AttiaArif Ahmed MohammedSajid FiazTariq Mahmooda Department of Plant Sciences; Faculty of Biological Sciences, Quaid-i-Azam University Islamabad, Islamabad, Pakistanb Plant Genetics, The University of Haripur, Haripur, Pakistan
      Pages: 130 - 149
      Abstract: Volume 15, Issue 1, December 2024, Page 130-149
      .

      Citation: GM Crops & Food
      PubDate: 2024-03-29T10:46:51Z
      DOI: 10.1080/21645698.2024.2334476
      Issue No: Vol. 15, No. 1 (2024)
       
  • An assessment of the linkages between GM crop biotechnology and climate
           change mitigation

    • Authors: Stuart J. SmythPeter W. B. PhillipsDavid Castlea Department of Agricultural; Resource Economics, University of Saskatchewan, Saskatoon, Saskatchewan, Canadab Johnson Shoyama School of Public Policy, University of Saskatchewan, Saskatoon, Saskatchewan, Canadac School of Public Administration, University of Victoria, Victoria, BC, Canada
      Pages: 150 - 169
      Abstract: Volume 15, Issue 1, December 2024, Page 150-169
      .

      Citation: GM Crops & Food
      PubDate: 2024-04-09T05:52:25Z
      DOI: 10.1080/21645698.2024.2335701
      Issue No: Vol. 15, No. 1 (2024)
       
  • Regulatory framework for genetically modified organisms in the Kingdom of
           Eswatini

    • Authors: Bongani Z. Nkhabindze Cebisile N. Magagula Diana Earnshaw Calsile F. Mhlanga Sipho N. Matsebula Isaac G. Dladla a Department of Crop Production; Faculty of Agriculture, University of Eswatini, Luyengo, Eswatinib Department of Biological Sciences, Faculty of Science Engineering, University of Eswatini, Kwaluseni, Eswatinic Department of Natural Resource Management, Eswatini Environment Authority (EEA), Mbabane, Eswatini
      Pages: 212 - 221
      Abstract: Volume 15, Issue 1, December 2024, Page 212-221
      .

      Citation: GM Crops & Food
      PubDate: 2024-07-04T06:20:15Z
      DOI: 10.1080/21645698.2024.2375664
      Issue No: Vol. 15, No. 1 (2024)
       
  • Best practices for acceptability of GM crops field trials conclusions:
           lessons for Africa

    • Authors: Paul Chege Julia Njagi John Komen Godfrey Ngure John Muriuki Margaret Karembu a Program for Biosafety Systems (PBS); International Service for the Acquisition of Agri-biotech Applications (ISAAA AfriCenter), Nairobi, Kenyab Program for Biosafety Systems (PBS), International Food Policy Institute (IFPRI), Washington, WA, USAc Inspection, National Biosafety Authority (NBA), Nairobi, Kenyad Graduate School of Science Technology, University of Tsukuba, Tsukuba, Japane Environmental Science, Kenyatta University, Nairobi, Kenya
      Pages: 222 - 232
      Abstract: Volume 15, Issue 1, December 2024, Page 222-232
      .

      Citation: GM Crops & Food
      PubDate: 2024-07-09T04:54:27Z
      DOI: 10.1080/21645698.2024.2376415
      Issue No: Vol. 15, No. 1 (2024)
       
  • The recent genetic modification techniques for improve soil conservation,
           nutrient uptake and utilization

    • Authors: Gideon Sadikiel Mmbando Kelvin Ngongolo Department of Biology; College of Natural Mathematical Sciences, The University of Dodoma, Dodoma, United Republic of Tanzania
      Pages: 233 - 247
      Abstract: Volume 15, Issue 1, December 2024, Page 233-247
      .

      Citation: GM Crops & Food
      PubDate: 2024-07-15T05:16:07Z
      DOI: 10.1080/21645698.2024.2377408
      Issue No: Vol. 15, No. 1 (2024)
       
  • Biotechnology executive order opens door for regulatory reform and social
           acceptance of genetically engineered microbes in agriculture

    • Authors: Jabeen Ahmad Amy Grunden Jennifer Kuzma a Department of Plant; International Affairs, North Carolina State University, Raleigh, NC, USA
      Pages: 248 - 261
      Abstract: Volume 15, Issue 1, December 2024, Page 248-261
      .

      Citation: GM Crops & Food
      PubDate: 2024-07-27T10:02:03Z
      DOI: 10.1080/21645698.2024.2381294
      Issue No: Vol. 15, No. 1 (2024)
       
  • Misinformation in the media: global coverage of GMOs 2019-2021

    • Authors: Mark LynasJordan AdamsJoan Conrowa The Alliance for Science; The Boyce Thompson Institute, Ithaca, New York, USAb Cision Global Insights, Ann Arbor, Michigan, USA
      Pages: 1 - 10
      Abstract: .

      Citation: GM Crops & Food
      PubDate: 2022-11-17T12:18:22Z
      DOI: 10.1080/21645698.2022.2140568
       
  • Multiplex CRISPR/Cas9-mediated genome editing to address drought tolerance
           in wheat

    • Authors: Naglaa A. AbdallahHany ElsharawyHamiss A. AbulelaRoger ThilmonyAbdelhadi A. AbdelhadiNagwa I. Elarabia Department of Genetics; Faculty of Agriculture, Cairo University, Giza, Egyptb Chemistry Department, Faculty of Science, Cairo University, Giza, Egyptc USDA-ARS Crop Improvement Genetics Unit, Albany, California, USA
      Pages: 1 - 17
      Abstract: .

      Citation: GM Crops & Food
      PubDate: 2022-10-06T09:34:17Z
      DOI: 10.1080/21645698.2022.2120313
       
 
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  Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 61)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 54)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 3)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 8)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 5)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 2)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agricultural, Food and Environmental Studies     Hybrid Journal  

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