Subjects -> FOOD AND FOOD INDUSTRIES (Total: 400 journals)
    - BEVERAGES (18 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 2)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 1)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 2)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 7)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 59)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 15)
Agricultural and Food Science     Open Access   (Followers: 14)
Agriculture & Food Security     Open Access   (Followers: 19)
Agriculture and Food Sciences Research     Open Access   (Followers: 9)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 12)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 46)
American Journal of Food Science and Technology     Open Access   (Followers: 3)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 1)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 2)
Archaeology of Food and Foodways     Full-text available via subscription  
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access  
Bioactive Compounds in Health and Disease     Open Access  
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 9)
British Food Journal     Hybrid Journal   (Followers: 14)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access  
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 27)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 21)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 2)
Current Research in Dairy Sciences     Open Access   (Followers: 3)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 4)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 34)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 3)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 24)
Food and Public Health     Open Access   (Followers: 10)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 1)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 9)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 5)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 59)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 2)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 19)
Gastroia : Journal of Gastronomy And Travel Research     Open Access  
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 2)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 4)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 16)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 4)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 5)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 4)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access  
Investigación Pecuaria     Open Access   (Followers: 1)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal   (Followers: 1)
Journal of Agriculture and Food Research     Open Access  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 1)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access  
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 2)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 5)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 2)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

        1 2     

Similar Journals
Journal Cover
Animal Production Science
Journal Prestige (SJR): 0.637
Citation Impact (citeScore): 1
Number of Followers: 8  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1836-0939 - ISSN (Online) 1836-5787
Published by CSIRO Publishing Homepage  [21 journals]
  • The pattern of breeding and management within the New Zealand Thoroughbred
           breeding industry 2005–2015. (II) The mare population

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      Authors: Y. Y. Chin, C. W. Rogers, E. K. Gee, K. J. Stafford, E. Z. Cameron
      Abstract: Y. Y. Chin, C. W. Rogers, E. K. Gee, K. J. Stafford, E. Z. Cameron
      Citation: Animal Production Science
      PubDate: 2022-05-05
      DOI: 10.1071/AN21534
       
  • Does the relationship between sow body composition change in lactation and
           re-breeding success still exist'

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      Authors: T. L. Muller, R. J. E. Hewitt, K. J. Plush, D. N. D Souza, J. R. Pluske, D. W. Miller, R. J. van Barneveld
      Abstract: T. L. Muller, R. J. E. Hewitt, K. J. Plush, D. N. D Souza, J. R. Pluske, D. W. Miller, R. J. van Barneveld
      Citation: Animal Production Science
      PubDate: 2022-05-05
      DOI: 10.1071/AN21350
       
  • Parameters influencing the maturation of bovine oocyte: a review

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      Authors: Sandra Duarte-da-Fonseca Dias, Ana Palmeira-de-Oliveira, Joana Rolo, Patrícia Gomes-Ruivo, António Hélio Oliani, Rita Palmeira-de-Oliveira, José Martinez-de-Oliveira, Luís Pinto-de-Andrade
      Abstract: Sandra Duarte-da-Fonseca Dias, Ana Palmeira-de-Oliveira, Joana Rolo, Patrícia Gomes-Ruivo, António Hélio Oliani, Rita Palmeira-de-Oliveira, José Martinez-de-Oliveira, Luís Pinto-de-Andrade
      Citation: Animal Production Science
      PubDate: 2022-05-03
      DOI: 10.1071/AN21380
       
  • Effect of Coxiella burnetii infection on milk constituents and cow
           behaviour

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      Authors: Momena Khatun, Sergio C. García, Peter C. Thomson, Alysia M. Parker, Rupert M. Bruckmaier, Katrina L. Bosward
      Abstract: Momena Khatun, Sergio C. García, Peter C. Thomson, Alysia M. Parker, Rupert M. Bruckmaier, Katrina L. Bosward
      Citation: Animal Production Science
      PubDate: 2022-05-02
      DOI: 10.1071/AN21236
       
  • Supplementation of reduced protein diets with l-arginine and l-citrulline
           for broilers challenged with subclinical necrotic enteritis. 2. Intestinal
           permeability, microbiota, and short-chain fatty acid production

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      Authors: Hiep Thi Dao, Nishchal K. Sharma, Reza Barekatain, Sarbast K. Kheravii, Emma J. Bradbury, Shu-Biao Wu, Robert A. Swick
      Abstract: Hiep Thi Dao, Nishchal K. Sharma, Reza Barekatain, Sarbast K. Kheravii, Emma J. Bradbury, Shu-Biao Wu, Robert A. Swick
      Citation: Animal Production Science
      PubDate: 2022-05-02
      DOI: 10.1071/AN21394
       
  • Livestock guardian dog protection of free-range poultry from the red fox

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      Authors: S. Roddick, T. L. Kreplins, H. T. Kobryn, P. A. Fleming
      Abstract: S. Roddick, T. L. Kreplins, H. T. Kobryn, P. A. Fleming
      Citation: Animal Production Science
      PubDate: 2022-04-26
      DOI: 10.1071/AN21229
       
  • Optimisation of antioxidant, antimicrobial and metal-chelating properties
           of bioactive peptides from blood wastes by enzymatic hydrolysis

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      Authors: Sarita Kumari, Anurag Pandey, Arvind Soni, Anurag Mahala, Srobana Sarkar, Umesh Suradkar, Y. R. Ambedkar
      Abstract: Sarita Kumari, Anurag Pandey, Arvind Soni, Anurag Mahala, Srobana Sarkar, Umesh Suradkar, Y. R. Ambedkar
      Citation: Animal Production Science
      PubDate: 2022-04-26
      DOI: 10.1071/AN21612
       
  • Measurement of corticosterone in the plasma, eggs and faeces of laying
           hens

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      Authors: Joanna M. Engel, Paul H. Hemsworth, Kym L. Butler, Alan J. Tilbrook
      Abstract: Joanna M. Engel, Paul H. Hemsworth, Kym L. Butler, Alan J. Tilbrook
      Citation: Animal Production Science
      PubDate: 2022-04-26
      DOI: 10.1071/AN21535
       
  • Genetic parameters for milk yield, casein percentage, subclinical mastitis
           

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      Authors: Saditt Rocio Robles Colonia, Andréia do Carmo Oliveira, Fabrício Pilonetto, Brayan Dias Dauria, Gerson Barreto Mourão, Paulo Fernando Machado, Denismar Alves Nogueira, Luiz Alberto Beijo, Juliana Petrini
      Abstract: Saditt Rocio Robles Colonia, Andréia do Carmo Oliveira, Fabrício Pilonetto, Brayan Dias Dauria, Gerson Barreto Mourão, Paulo Fernando Machado, Denismar Alves Nogueira, Luiz Alberto Beijo, Juliana Petrini
      Citation: Animal Production Science
      PubDate: 2022-04-13
      DOI: 10.1071/AN20313
       
  • Liveweight gain and metabolisable energy requirements of young entire male
           Australian Rangeland goats in response to supplementation

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      Authors: C. L. O. Leo-Penu, A. M. Beasley, D. P. Poppi, B. W. Norton, K. E. Eyre, S. R. McLennan, S. P. Quigley
      Abstract: C. L. O. Leo-Penu, A. M. Beasley, D. P. Poppi, B. W. Norton, K. E. Eyre, S. R. McLennan, S. P. Quigley
      Citation: Animal Production Science
      PubDate: 2022-04-13
      DOI: 10.1071/AN21509
       
  • Rumen bacteria and feed efficiency of beef cattle fed diets with different
           protein content

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      Authors: M. C. Parra, D.F. Costa, S. J. Meale, L. F. P. Silva
      Abstract: M. C. Parra, D.F. Costa, S. J. Meale, L. F. P. Silva
      Citation: Animal Production Science
      PubDate: 2022-04-13
      DOI: 10.1071/AN21508
       
  • Impact of feeding volumes on performance and bone characteristics of
           Embrapa 051 laying hens housed in a cage-free system

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      Authors: Juliana Forgiarini, Everton Luis Krabbe, Débora Aline Alves, Valdir Silveira de Ávila, Suelen Nunes da Silva, Eduardo Gonçalves Xavier, Fernando Rutz, Victor Fernando Büttow Roll
      Abstract: Juliana Forgiarini, Everton Luis Krabbe, Débora Aline Alves, Valdir Silveira de Ávila, Suelen Nunes da Silva, Eduardo Gonçalves Xavier, Fernando Rutz, Victor Fernando Büttow Roll
      Citation: Animal Production Science
      PubDate: 2022-03-29
      DOI: 10.1071/AN20384
       
  • Nutrigenomics in livestock: potential role in physiological regulation and
           practical applications

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      Authors: Juan J. Loor
      Abstract: Juan J. Loor
      Citation: Animal Production Science
      PubDate: 2022-03-28
      DOI: 10.1071/AN21512
       
  • Production and performance of commercial beef breeding females in northern
           Australia. 4. Factors influencing the occurrence of lactating cows
           becoming pregnant within 4 months of calving

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      Authors: K. D. McCosker, N. R. Perkins, G. Fordyce, P. K. O’Rourke, M. R. McGowan
      Abstract: K. D. McCosker, N. R. Perkins, G. Fordyce, P. K. O’Rourke, M. R. McGowan
      Citation: Animal Production Science
      PubDate: 2022-03-22
      DOI: 10.1071/AN17502
       
  • Reproductive performance of northern Australia beef herds. 5. Factors
           influencing risk of non-pregnancy

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      Authors: K. D. McCosker, N. R. Perkins, G. Fordyce, P. K. O’Rourke, M. R. McGowan
      Abstract: K. D. McCosker, N. R. Perkins, G. Fordyce, P. K. O’Rourke, M. R. McGowan
      Citation: Animal Production Science
      PubDate: 2022-03-22
      DOI: 10.1071/AN17503
       
  • Effect of light and stocking density on performance, breast muscle yield
           and potential damage caused by feather pecking in two strains of
           commercial Pekin ducks

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      Authors: J. A. Downing
      Abstract: J. A. Downing
      Citation: Animal Production Science
      PubDate: 2022-03-18
      DOI: 10.1071/AN21487
       
  • Optimal sheep stocking rates for broad-acre farm businesses in Western
           Australia: a review

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      Authors: Michael Young, Philip E. Vercoe, Ross S. Kingwell
      Abstract: Michael Young, Philip E. Vercoe, Ross S. Kingwell
      Citation: Animal Production Science
      PubDate: 2022-03-16
      DOI: 10.1071/AN21462
       
  • Comparison of equations to predict the metabolisable energy content as
           applied to the vertical strata and plant parts of forage sorghum (Sorghum
           bicolor)

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      Authors: D. S. Lwin, A. Williams, D. E. Barber, M. A. Benvenutti, B. Williams, D. P. Poppi, K. J. Harper
      Abstract: D. S. Lwin, A. Williams, D. E. Barber, M. A. Benvenutti, B. Williams, D. P. Poppi, K. J. Harper
      Citation: Animal Production Science
      PubDate: 2022-03-16
      DOI: 10.1071/AN21510
       
  • Doppler evaluation of recipient cows treated with progesterone and
           estradiol

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      Authors: Pedro Henrique Evangelista Guedes, Aline Emerim Pinna, Rita de Cássia Lima Morais, Guilherme Nunes de Souza, Julio Cesar Ferraz Jacob, Carla Fernanda Paranhos de Moura Carvalho, Luiz Altamiro Garcia Nogueira, Clara Slade Oliveira
      Abstract: Pedro Henrique Evangelista Guedes, Aline Emerim Pinna, Rita de Cássia Lima Morais, Guilherme Nunes de Souza, Julio Cesar Ferraz Jacob, Carla Fernanda Paranhos de Moura Carvalho, Luiz Altamiro Garcia Nogueira, Clara Slade Oliveira
      Citation: Animal Production Science
      PubDate: 2022-03-10
      DOI: 10.1071/AN21298
       
  • Genetic parameters for methane emissions in Australian sheep measured in
           portable accumulation chambers in grazing and controlled environments

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      Authors: P. K. Wahinya, V. H. Oddy, S. Dominik, D. J. Brown, C. A. Macleay, B. Paganoni, A. N. Thompson, A. J. Donaldson, K. Austin, M. Cameron, J. H. J. van der Werf
      Abstract: P. K. Wahinya, V. H. Oddy, S. Dominik, D. J. Brown, C. A. Macleay, B. Paganoni, A. N. Thompson, A. J. Donaldson, K. Austin, M. Cameron, J. H. J. van der Werf
      Citation: Animal Production Science
      PubDate: 2022-03-10
      DOI: 10.1071/AN21270
       
  • Frequency of narasin intake affects ruminal metabolism and growth of lambs

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      Authors: Gabriela B. Oliveira, Daniel M. Polizel, Analisa V. Bertoloni, Marcos V. C. Ferraz, Alexandre A. Miszura, José P. R. Barroso, André S. Martins, Letícia F. Pasqualino, Janaina S. Biava, Evandro M. Ferreira, Alexandre V. Pires
      Abstract: Gabriela B. Oliveira, Daniel M. Polizel, Analisa V. Bertoloni, Marcos V. C. Ferraz, Alexandre A. Miszura, José P. R. Barroso, André S. Martins, Letícia F. Pasqualino, Janaina S. Biava, Evandro M. Ferreira, Alexandre V. Pires
      Citation: Animal Production Science
      PubDate: 2022-03-09
      DOI: 10.1071/AN20418
       
  • Nutritive value and occurrence of mycotoxins in various forage silages
           sampled at different levels in dairy farm silos

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      Authors: Amal Mannai, Cristina Juan, Jordi Mañes, Hichem Ben Salem
      First page: 633
      Abstract: Amal Mannai, Cristina Juan, Jordi Mañes, Hichem Ben Salem
      Citation: Animal Production Science
      PubDate: 2022-03-10
      DOI: 10.1071/AN21084
       
  • Optimum inclusion rate of barley in diets of meat chickens: an incremental
           and practical program

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      Authors: M. Toghyani, S. P. Macelline, S. Greenhalgh, P. V. Chrystal, P. H. Selle, S. Y. Liu
      First page: 645
      Abstract: M. Toghyani, S. P. Macelline, S. Greenhalgh, P. V. Chrystal, P. H. Selle, S. Y. Liu
      Citation: Animal Production Science
      PubDate: 2022-03-08
      DOI: 10.1071/AN21437
       
  • Evaluating the performance and profitability of varied combinations of
           brewery by-products for fattening pigs

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      Authors: Geoffrey A. Beyihayo, Eugene Rukundo, Robert Mwesigwa, Timothy Lwanga, Stephen Kabugo
      First page: 661
      Abstract: Geoffrey A. Beyihayo, Eugene Rukundo, Robert Mwesigwa, Timothy Lwanga, Stephen Kabugo
      Citation: Animal Production Science
      PubDate: 2022-03-09
      DOI: 10.1071/AN21122
       
  • Effects of silage to concentrate ratio and duration of feeding on the
           fatty acid composition of ovine muscle and adipose tissue

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      Authors: R. S. Gravador, A. G. Fahey, S. M. Harrison, V. Gkarane, A. P. Moloney, N. P. Brunton, N. A. Claffey, M. G. Diskin, L. J. Farmer, P. Allen, F. J. Monahan
      First page: 682
      Abstract: R. S. Gravador, A. G. Fahey, S. M. Harrison, V. Gkarane, A. P. Moloney, N. P. Brunton, N. A. Claffey, M. G. Diskin, L. J. Farmer, P. Allen, F. J. Monahan
      Citation: Animal Production Science
      PubDate: 2022-03-08
      DOI: 10.1071/AN20301
       
 
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