Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 2)
American Journal of Food and Nutrition     Open Access   (Followers: 53)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 8)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 36)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 8)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 61)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 3)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 13)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 4)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
Journal Cover
Asian Journal of Crop Science
Journal Prestige (SJR): 0.187
Number of Followers: 4  

  This is an Open Access Journal Open Access journal
ISSN (Print) 1994-7879 - ISSN (Online) 2077-2041
Published by ANSInet Homepage  [33 journals]
  • Effects of Oleic Acid and Temperature on Aflatoxin Production in
           Aspergillus flavus and Aspergillus parasiticus

    • Abstract: Background and Objective: Aflatoxin is a harmful compound released by fungi that contaminates food and animal products and causes various health complications. Aflatoxin, as a secondary metabolite produced by many Aspergillus strains, infects about five billion people around the world, through many stored foods, including peanuts, corn, sunflower seeds, nuts, rice, etc. This paper demonstrated the anti-aflatoxigenic effect of oleic acid as a natural compound inhibitor on mycotoxin production in toxigenic isolates of Aspergillus flavus and Aspergillus parasiticus. Materials and Methods: The study was conducted at Azad University of Lahijan and investigated the effect of oleic acid as a natural safe compound with different biological activities on Aflatoxin production in indigenous toxigenic Aspergillus species. Concentrations of oleic acid were added to the growth medium of toxigenic Aspergillus isolates at different levels. Then, incubated and aflatoxin production was measured using Enzyme-Linked Immunosorbent Assay (ELISA). Results: Aflatoxin production was reduced by adding oleic acid to Sabouraud dextrose broth (SDB) medium at 40°C. Current finding showed that oleic acid has more aflatoxin inhibitory properties in higher temperatures. Conclusion: It can be concluded that the use of oleic acid as a natural compound inhibits toxin production. The results indicated that this natural safe compound can be used as an effective aflatoxin-production inhibitor in food and feed. It can be considered a new perspective in the application of harmless nutrients in inhibiting the production of aflatoxin in food and animal feed.
      PubDate: 26 June, 2023
       
  • Identification of Genes Related to Cellular Respiration in Musa acuminata
           as Response to Water Stress

    • Abstract: Background and Objective: The growth and productivity of banana plants can be disrupted due to water stress. The response of banana plants could be different at the molecular level based on the severity of water stress. This study aimed to profile gene expression in the glycolysis pathway affected by different water stress levels in banana plantlets. Materials and Methods: A transcriptome dataset from four cDNA libraries was used to profile the expression of genes related to cellular respiration. The cDNA libraries were generated from Musa acuminata (genome AAA, cv. Barangan Merah) plantlets treated at different levels of water stress, i.e., low (2.5% PEG), moderate (7.5% PEG) and high (10% PEG). The transcriptome data were analyzed using DAVID, KEGG and DeSeq2 software. Results: Based on DAVID there were 13 genes in glycolysis affected by water stress which were grouped in 6 family proteins. Predominantly, all genes identified in the glycolysis pathway were upregulated in high-stress levels. The 4 family proteins contribute to pyruvate metabolism, while 2 family proteins contribute to fermentative metabolism. It could be indicated that water stress led to hypoxia, so the energy must be produced using anaerobic metabolism. The MaFBA6, MaFBA8 and MaPDCB genes were selected and used to validate mRNa-seq and transcriptome analysis. Conclusion: Banana plantlets respond to water stress by increasing the expression of glycolysis-related genes. With transcriptomic analysis, respiration-related genes can be identified to add to regarding banana plants’ response to water stress.
      PubDate: 18 July, 2023
       
  • Studies on the Salivary Enzymes of Leptocoris augur Fabr. (Heteroptera:
           Rhopalidae) Injuring Seeds of the Kusum Plant (Schleichera oleosa)

    • Abstract: Background and Objective: Schleichera oleosa, a pest and feeder of the kusum plant, Leptocoris augur is a brilliant red polyphagous sap-sucking beetle. The salivary composition may change depending on the bug’s life cycle. For instance, salivary amylase activity rose with instar in the herbivorous beetle (L. augur). Hence, in this study, the food intake of L. augur was measured and the corresponding salivary activity of enzymes was determined. Materials and Methods: The host bug, L. augur, were collected from the field HRI (Hydraulics Research Institute) Training Centre, Saharanpur in polythene bags. The specimens were brought to the laboratory at atmospheric temperature (28±2°C) and necessary relative humidity (70%) and restored in hurricane glass lantern chimneys. Results: Physiological examination of the salivary glands of this bug has revealed a pH of 6.7 and presence of enzymes- amylase, proteinase, polygalacturonase, phosphatase, invertase, lipase, esterase and polyphenol oxidase. Diet (fatty seeds of S. oleosa) influences the occurrence of these enzymes in saliva. Conclusion: Thus, the components and activity of the salivary enzyme in L. augur are interconnected with its damage to host plants in a complicated way and the damage of L. augur to a plant’s seed is the comprehensive outcome of its saliva enzyme.
      PubDate: 16 September, 2023
       
  • Germination and Seedling Growth Rate of Corn (Zea mays L.) on Different
           Soil Media

    • Abstract: Background and Objective: The germination and growth rate of maize is a key factor that regulates cultivated crop productivity. The study examined the germination and seedling growth rate of maize on four different media. Materials and Methods: The study was carried out in the Department of Biological Science, at Federal University, Gashua, Nigeria. For each block, 12 polythene bags were used, block A had 2:1:1 mixtures of topsoil, sharp sand and sawdust, subjected to sterilization. Block B had 2:1:1 mixtures of topsoil, sharp sand and cow dung, subjected to sterilization. Block C had 2:1:1 of topsoil, sharp sand and NPK, subjected to sterilization. Block D, contain sow dust which was not subjected to sterilization. The shoot height, shoot width, leaf length and leaf width were measured daily using a ruler for 4 weeks. The biomass was determined using the biomass index. Results: Block A had the highest rate of germination at 40%, Block C had the lowest percentage of 26.67% while there was no germination on Block D. There was a significant difference at p
      PubDate: 11 August, 2023
       
  • Response of Megathyrsus maximus to Organic Fertilizer Application Rate and
           Age at Harvest in the Humid Zone of Nigeria

    • Abstract: Background and Objective: Tropical soil has been reported to be low in essential nutrients required by plants. Inorganic fertilizers are expensive and scarce and this has necessitated shifting to the use of organic fertilizers such as animal manure since they have the potential to supply required nutrients to plants and are readily available and cost-effective. Materials and Methods: An experiment was conducted to evaluate the influence of manure rates and age at harvest on the growth, dry matter yield and nutritive quality of Megathyrsus maximus. The study was laid out in a 4×2 factorial design with four manure rates (Control (0), 60, 120 and 240 kg N/ha) and 2 ages at harvest (6 and 8 weeks after planting) (WAP). Results: Significant increase was recorded in the height of the grass with an increase in manure rate application up to 120 kg N/ha as well as with the increase in the age of the grass except for grass with the application of 240 kg N/ha. The number of leaves of grass increased with increased manure rates and age of growth. Dry matter yield increased with advancing age as well as an increase in the rates of poultry manure applied. At both ages of harvest, fertilized grass had higher CP content than the unfertilized grass with an increase in the rate of manure. Conclusion: Megathyrsus maximus with an application rate of up to 240 kg N/ha poultry manure and at 8 WAP is, therefore, recommended to be used in place of expensive inorganic fertilizer by the resource-poor farmers in the humid zone of Nigeria.
      PubDate: 02 July, 2023
       
 
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