Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 4)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

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Similar Journals
Journal Cover
NJAS : Wageningen Journal of Life Sciences
Journal Prestige (SJR): 0.693
Citation Impact (citeScore): 2
Number of Followers: 0  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1573-5214 - ISSN (Online) 2212-1307
Published by Taylor and Francis Homepage  [2652 journals]
  • Insects as feed: Gendered knowledge attitudes and practices among poultry
           and Pond Fish farmers in Kenya

    • Free pre-print version: Loading...

      Authors: Elizabeth Waithanji, D. Hippolyte Affognon, Sarah King’ori, Gracious Diiro, Dorothy Nakimbugwe, Komi K.M. Fiaboe
      Pages: 1 - 15
      Abstract: Volume 92, Issue 1, December 2020, Page 1-15
      .

      Citation: NJAS: Wageningen Journal of Life Sciences
      PubDate: 2021-06-18T12:57:00Z
      DOI: 10.1016/j.njas.2019.100312
      Issue No: Vol. 92, No. 1 (2021)
       
  • Public private collaborations amidst an emergency plant disease outbreak:
           The Australian experience with biosecurity for Panama disease

    • Free pre-print version: Loading...

      Authors: Jaye de la Cruz
      Pages: 1 - 7
      Abstract: Volume 92, Issue 1, December 2020, Page 1-7
      .

      Citation: NJAS: Wageningen Journal of Life Sciences
      PubDate: 2021-06-18T12:57:00Z
      DOI: 10.1016/j.njas.2019.100316
      Issue No: Vol. 92, No. 1 (2021)
       
  • Care-farming as a catalyst for healthy and sustainable lifestyle choices
           in those affected by traumatic grief

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      Authors: Richard Gorman, Joanne Cacciatore
      Pages: 1 - 7
      Abstract: Volume 92, Issue 1, December 2020, Page 1-7
      .

      Citation: NJAS: Wageningen Journal of Life Sciences
      PubDate: 2021-06-18T12:57:00Z
      DOI: 10.1016/j.njas.2020.100339
      Issue No: Vol. 92, No. 1 (2021)
       
  • Adoption of food safety measures: The role of bargaining and processing
           producer organizations

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      Authors: Mercy Mwambi, Jos Bijman, Patience Mshenga, Simon Oosting
      Pages: 1 - 9
      Abstract: Volume 92, Issue 1, December 2020, Page 1-9
      .

      Citation: NJAS: Wageningen Journal of Life Sciences
      PubDate: 2021-06-18T12:56:59Z
      DOI: 10.1016/j.njas.2020.100337
      Issue No: Vol. 92, No. 1 (2021)
       
  • Forage and maize yields in mixed crop-livestock farming systems

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      Authors: E.F Mutsamba, I. Nyagumbo, W. Mupangwa
      Pages: 1 - 10
      Abstract: Volume 92, Issue 1, December 2020, Page 1-10
      .

      Citation: NJAS: Wageningen Journal of Life Sciences
      PubDate: 2021-06-18T12:56:59Z
      DOI: 10.1016/j.njas.2019.100317
      Issue No: Vol. 92, No. 1 (2021)
       
  • Indigenous farming transitions, sociocultural hybridity and sustainability
           in rural Senegal

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      Authors: Jean B. Faye
      Pages: 1 - 8
      Abstract: Volume 92, Issue 1, December 2020, Page 1-8
      .

      Citation: NJAS: Wageningen Journal of Life Sciences
      PubDate: 2021-06-18T12:56:59Z
      DOI: 10.1016/j.njas.2020.100338
      Issue No: Vol. 92, No. 1 (2021)
       
  • Economic and psychosocial factors associated with management of bacteria
           wilt disease in smallholder potato farms: Evidence from Kenya

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      Authors: Julius J. Okello, Bruce Ochieng, Elmar Shulte-Geldermann
      Pages: 1 - 9
      Abstract: Volume 92, Issue 1, December 2020, Page 1-9
      .

      Citation: NJAS: Wageningen Journal of Life Sciences
      PubDate: 2021-06-18T12:56:58Z
      DOI: 10.1016/j.njas.2020.100331
      Issue No: Vol. 92, No. 1 (2021)
       
  • The effects of the name “genomics” on emerging attitudes in
           the Netherlands and Ukraine

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      Authors: Reginald Boersma, Bart Gremmen
      Pages: 1 - 9
      Abstract: Volume 92, Issue 1, December 2020, Page 1-9
      .

      Citation: NJAS: Wageningen Journal of Life Sciences
      PubDate: 2021-06-18T12:56:58Z
      DOI: 10.1016/j.njas.2019.100319
      Issue No: Vol. 92, No. 1 (2021)
       
  • Nutrient Cycle Assessment Tool: A tool for dialogue and ex ante evaluation
           of policy interventions aiming at closing nutrient cycles in agriculture

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      Authors: Bart Bremmer, Ferry Leenstra, Theun Vellinga
      Pages: 1 - 10
      Abstract: Volume 92, Issue 1, December 2020, Page 1-10
      .

      Citation: NJAS: Wageningen Journal of Life Sciences
      PubDate: 2021-06-18T12:56:57Z
      DOI: 10.1016/j.njas.2020.100330
      Issue No: Vol. 92, No. 1 (2021)
       
  • The role of shade trees in influencing farmers’ adoption of cocoa
           agroforestry systems: Insight from semi-deciduous rain forest
           agroecological zone of Ghana

    • Free pre-print version: Loading...

      Authors: James S. Kaba, Alexander Otu-Nyanteh, Akwasi A. Abunyewa
      Pages: 1 - 7
      Abstract: Volume 92, Issue 1, December 2020, Page 1-7
      .

      Citation: NJAS: Wageningen Journal of Life Sciences
      PubDate: 2021-06-18T12:56:57Z
      DOI: 10.1016/j.njas.2020.100332
      Issue No: Vol. 92, No. 1 (2021)
       
  • Organisational Innovation Systems for multi-actor co-innovation in
           European agriculture, forestry and related sectors: Diversity and common
           attributes

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      Authors: Andrew F. Fieldsend, Evelien Cronin, Eszter Varga, Szabolcs Biró, Elke Rogge
      Pages: 1 - 11
      Abstract: Volume 92, Issue 1, December 2020, Page 1-11
      .

      Citation: NJAS: Wageningen Journal of Life Sciences
      PubDate: 2021-06-18T12:56:57Z
      DOI: 10.1016/j.njas.2020.100335
      Issue No: Vol. 92, No. 1 (2021)
       
  • Innovation in traditional foods: A laboratory experiment on consumers’
           acceptance of extra-virgin olive oil extracted through ultrasounds

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      Authors: Carla Cavallo, Domenico Carlucci, Valentina Carfora, Daniela Caso, Gianni Cicia, Maria Lisa Clodoveo, Teresa Del Giudice, Rossella Di Monaco, Luigi Roselli, Riccardo Vecchio, Bernardo De Gennaro
      Pages: 1 - 10
      Abstract: Volume 92, Issue 1, December 2020, Page 1-10
      .

      Citation: NJAS: Wageningen Journal of Life Sciences
      PubDate: 2021-06-18T12:56:56Z
      DOI: 10.1016/j.njas.2020.100336
      Issue No: Vol. 92, No. 1 (2021)
       
  • At the end of the feeder road: Upgrading rural footpaths to motorcycle
           taxi-accessible tracks in Liberia

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      Authors: Jack Jenkins, Krijn Peters, Paul Richards
      Pages: 1 - 12
      Abstract: Volume 92, Issue 1, December 2020, Page 1-12
      .

      Citation: NJAS: Wageningen Journal of Life Sciences
      PubDate: 2021-06-18T12:56:56Z
      DOI: 10.1016/j.njas.2020.100333
      Issue No: Vol. 92, No. 1 (2021)
       
  • Estimating the location of individual livestock holdings and their
           populations in two developing countries for use in spatial disease spread
           models

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      Authors: Muhammad Usman Zaheer, Christopher Burdett, Katie Steneroden, Shaun Case, Steve Weber, Mo Salman, Sangeeta Rao, Sheryl Magzamen
      Pages: 1 - 18
      Abstract: Volume 92, Issue 1, December 2020, Page 1-18
      .

      Citation: NJAS: Wageningen Journal of Life Sciences
      PubDate: 2021-06-18T12:56:56Z
      DOI: 10.1016/j.njas.2020.100334
      Issue No: Vol. 92, No. 1 (2021)
       
  • Is the farmer field school still relevant' Case studies from Malawi
           and Indonesia

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      Authors: Henk van den Berg, Jan Willem Ketelaar, Marcel Dicke, Marjon Fredrix
      Pages: 1 - 13
      Abstract: Volume 92, Issue 1, December 2020, Page 1-13
      .

      Citation: NJAS: Wageningen Journal of Life Sciences
      PubDate: 2021-06-18T12:56:55Z
      DOI: 10.1016/j.njas.2020.100329
      Issue No: Vol. 92, No. 1 (2021)
       
  • Effects of plant density and fertilizer formula on physicochemical and
           sensorial characteristics of pasteurized juice from Perolera sugarloaf
           pineapples grown in the long rainy season

    • Free pre-print version: Loading...

      Authors: Carole A.K. Sanya, Flora Josiane Chadare, Menouwesso Harold Hounhouigan, Nicodème V. Fassinou Hotegni, Mechak A. Gbaguidi, Jean Eudes Dekpemadoha, Anita R. Linnemann, D. Joseph Hounhouigan
      Pages: 1 - 8
      Abstract: Volume 92, Issue 1, December 2020, Page 1-8
      .

      Citation: NJAS: Wageningen Journal of Life Sciences
      PubDate: 2021-06-18T12:56:55Z
      DOI: 10.1016/j.njas.2019.100320
      Issue No: Vol. 92, No. 1 (2021)
       
  • Dairy farmers’ job satisfaction and the influence of automatic
           milking systems

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      Authors: Björn Gunnar Hansen, Egil Petter Stræte
      Pages: 1 - 13
      Abstract: Volume 92, Issue 1, December 2020, Page 1-13
      .

      Citation: NJAS: Wageningen Journal of Life Sciences
      PubDate: 2021-06-18T12:56:55Z
      DOI: 10.1016/j.njas.2020.100328
      Issue No: Vol. 92, No. 1 (2021)
       
  • Motivational factors influencing farming practices in northern Ghana

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      Authors: S. Mellon-Bedi, K. Descheemaeker, B. Hundie-Kotu, S. Frimpong, J.C.J. Groot
      Pages: 1 - 13
      Abstract: Volume 92, Issue 1, December 2020, Page 1-13
      .

      Citation: NJAS: Wageningen Journal of Life Sciences
      PubDate: 2021-06-18T12:56:54Z
      DOI: 10.1016/j.njas.2020.100326
      Issue No: Vol. 92, No. 1 (2021)
       
  • Estimating crop yield supply responses to be used for market outlook
           models: Application to major developed and developing countries

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      Authors: Roel Jongeneel, Ana Rosa Gonzalez-Martinez
      Pages: 1 - 13
      Abstract: Volume 92, Issue 1, December 2020, Page 1-13
      .

      Citation: NJAS: Wageningen Journal of Life Sciences
      PubDate: 2021-06-18T12:56:54Z
      DOI: 10.1016/j.njas.2020.100327
      Issue No: Vol. 92, No. 1 (2021)
       
  • “Biomass production and yield in irrigated maize at different rates of
           nitrogen in a semi-arid climate”

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      Authors: H. López Córcoles, J.A. de Juan, M.R. Picornell
      Pages: 1 - 8
      Abstract: Volume 92, Issue 1, December 2020, Page 1-8
      .

      Citation: NJAS: Wageningen Journal of Life Sciences
      PubDate: 2021-06-18T12:56:53Z
      DOI: 10.1016/j.njas.2020.100321
      Issue No: Vol. 92, No. 1 (2021)
       
  • The society and the journal: Making interdisciplinarity a special issue in
           the life sciences

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      Authors: Sietze Vellema, Paul C. Struik, Maja Slingerland
      Pages: 1 - 3
      Abstract: Volume 92, Issue 1, December 2020, Page 1-3
      .

      Citation: NJAS: Wageningen Journal of Life Sciences
      PubDate: 2021-06-18T12:56:53Z
      DOI: 10.1016/j.njas.2020.100341
      Issue No: Vol. 92, No. 1 (2021)
       
  • The impact of deforestation on collection and domestication of Jernang
           (Daemonorops spp.) and other NTFPs in southern Sumatra, Indonesia

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      Authors: Lars Schmidt, Nayu Nuringdati Widianingsih, Astrid Plaugaard Kaad, Ida Theilade
      Pages: 1 - 8
      Abstract: Volume 92, Issue 1, December 2020, Page 1-8
      .

      Citation: NJAS: Wageningen Journal of Life Sciences
      PubDate: 2021-06-18T12:56:52Z
      DOI: 10.1016/j.njas.2020.100325
      Issue No: Vol. 92, No. 1 (2021)
       
  • Identifying socio-psychological constructs and beliefs underlying
           farmers’ intention to adopt on-farm silos

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      Authors: Elisangela Domingues Vaz, Régio Márcio Toesca Gimenes, João Augusto Rossi Borges
      Pages: 1 - 8
      Abstract: Volume 92, Issue 1, December 2020, Page 1-8
      .

      Citation: NJAS: Wageningen Journal of Life Sciences
      PubDate: 2021-06-18T12:56:52Z
      DOI: 10.1016/j.njas.2020.100322
      Issue No: Vol. 92, No. 1 (2021)
       
  • Climate change resilience and adaption of ethnic minority communities in
           the upland area in Thừa Thiên-Huế province, Vietnam

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      Authors: Le Thi Hoa Sen, Jennifer Bond, Alexandra Winkels, Nguyen Hoang Khanh Linh, Nguyen Tien Dung
      Pages: 1 - 10
      Abstract: Volume 92, Issue 1, December 2020, Page 1-10
      .

      Citation: NJAS: Wageningen Journal of Life Sciences
      PubDate: 2021-06-18T12:56:52Z
      DOI: 10.1016/j.njas.2020.100324
      Issue No: Vol. 92, No. 1 (2021)
       
  • Business processes and information systems in the Ghana cocoa supply
           chain: A survey study

    • Free pre-print version: Loading...

      Authors: Emmanuel Ahoa, Ayalew Kassahun, Bedir Tekinerdogan
      Pages: 1 - 11
      Abstract: Volume 92, Issue 1, December 2020, Page 1-11
      .

      Citation: NJAS: Wageningen Journal of Life Sciences
      PubDate: 2021-06-18T12:56:51Z
      DOI: 10.1016/j.njas.2020.100323
      Issue No: Vol. 92, No. 1 (2021)
       
 
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  Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 4)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

        1 2     

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JournalTOCs
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
Email: journaltocs@hw.ac.uk
Tel: +00 44 (0)131 4513762
 


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