JournalTOCs

Annual Review of Food Science and Technology
Journal Prestige (SJR): 2.966

Citation Impact (citeScore): 10
Number of Followers: 13

Full-text available via subscription

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ISSN (Print) 1941-1413 - ISSN (Online) 1941-1421
Published by Annual Reviews

[49 journals]

Molecular Changes of Meat Proteins During Processing and Their Impact on
Quality and Nutritional Values
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  Authors: Chunbao Li , Anthony Pius Bassey , Guanghong Zhou
  PubDate: 2023-03-27T09:03:28-07:00
Addressing Consumer Desires for Sustainable Food Systems: Contentions and
Compromises
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  Authors: Craig Upright
  PubDate: 2023-03-27T09:03:19-07:00
Microgreens for Home, Commercial, and Space Farming: A Comprehensive
Update of the Most Recent Developments
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  Authors: Zi Teng , Yaguang Luo , Daniel J. Pearlstein , Raymond M. Wheeler , Christina M. Johnson , Qin Wang , Jorge M. Fonseca
  PubDate: 2023-03-27T09:03:17-07:00
Enzymatic Approaches for Structuring Starch to Improve Functionality
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  Authors: Ming Miao , James N. BeMiller
  PubDate: 2023-03-27T09:03:13-07:00
Novel Colloidal Food Ingredients: Protein Complexes and Conjugates
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  Authors: Fuguo Liu , David Julian McClements , Cuicui Ma , Xuebo Liu
  PubDate: 2023-03-27T09:03:09-07:00
Mechano-Bactericidal Surfaces: Mechanisms, Nanofabrication, and Prospects
for Food Applications
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  Authors: Yifan Cheng , Xiaojing Ma , Trevor Franklin , Rong Yang , Carmen I. Moraru
  PubDate: 2023-03-27T09:03:01-07:00
Biotechnology in Future Food Lipids: Opportunities and Challenges
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  Authors: Qingqing Xu , Qingyun Tang , Yang Xu , Junjun Wu , Xiangzhao Mao , Fuli Li , Shian Wang , Yonghua Wang
  PubDate: 2023-03-27T09:02:54-07:00
How Can AI Help Improve Food Safety'
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  Authors: C. Qian , S.I. Murphy , R.H. Orsi , M. Wiedmann
  PubDate: 2023-03-27T09:02:49-07:00
Mild Fractionation for More Sustainable Food Ingredients
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  Authors: A. Lie-Piang , J. Yang , M.A.I. Schutyser , C.V. Nikiforidis , R.M. Boom
  PubDate: 2023-03-27T09:02:43-07:00
Nondigestible Functional Oligosaccharides: Enzymatic Production and Food
Applications for Intestinal Health
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  Authors: Shaoqing Yang , Chenxuan Wu , Qiaojuan Yan , Xiuting Li , Zhengqiang Jiang
  PubDate: 2023-03-27T09:02:35-07:00
Predicting Personalized Responses to Dietary Fiber Interventions:
Opportunities for Modulation of the Gut Microbiome to Improve Health
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  Authors: Car Reen Kok , Devin Rose , Robert Hutkins
  PubDate: 2023-03-27T09:02:19-07:00
Targeting Interfacial Location of Phenolic Antioxidants in Emulsions:
Strategies and Benefits
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  Authors: Claire Berton-Carabin , Pierre Villeneuve
  PubDate: 2023-03-27T09:02:15-07:00
Bovine Colostrum for Veterinary and Human Health Applications: A Critical
Review
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  Authors: Kevin Linehan , R. Paul Ross , Catherine Stanton
  PubDate: 2023-03-27T09:02:09-07:00
Metabolic Signatures from Genebank Collections: An Underexploited Resource
for Human Health'
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  Authors: Nese Sreenivasulu , Saleh Alseekh , Rhowell N. Tiozon , Andreas Graner , Cathie Martin , Alisdair R. Fernie
  PubDate: 2023-03-27T09:02:00-07:00
Sensory Analysis and Consumer Preference: Best Practices
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  Authors: M.A. Drake , M.E. Watson , Y. Liu
  PubDate: 2023-03-27T09:01:52-07:00
A Dual Function of Ferritin (Animal and Plant): Its Holo Form for Iron
Supplementation and Apo Form for Delivery Systems
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  Authors: Xiaoxi Chang , Chenyan Lv , Guanghua Zhao
  PubDate: 2023-03-27T09:01:47-07:00
A Comprehensive Review of Nanoparticles for Oral Delivery in Food:
Biological Fate, Evaluation Models, and Gut Microbiota Influences
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  Authors: Jingyi Xue , Christopher Blesso , Yangchao Luo
  PubDate: 2023-03-27T09:01:32-07:00
Bioinformatic Approaches for Characterizing Molecular Structure and
Function of Food Proteins
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  Authors: Harrison Helmick , Anika Jain , Genki Terashi , Andrea Liceaga , Arun K. Bhunia , Daisuke Kihara , Jozef L. Kokini
  PubDate: 2023-03-27T09:00:57-07:00
Diet-Derived Antioxidants: The Special Case of Ergothioneine
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  Authors: Barry Halliwell , Richard M.Y. Tang , Irwin K. Cheah
  PubDate: 2023-03-27T09:00:52-07:00
Indole-3-Carbinol: Occurrence, Health-Beneficial Properties, and
Cellular/Molecular Mechanisms
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  Authors: Darshika Amarakoon , Wu-Joo Lee , Gillian Tamia , Seong-Ho Lee
  PubDate: 2023-03-27T09:00:45-07:00
Bacteriophages in the Dairy Industry: A Problem Solved'
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  Authors: Guillermo Ortiz Charneco , Paul P. de Waal , Irma M.H. van Rijswijck , Noël N.M.E. van Peij , Douwe van Sinderen , Jennifer Mahony
  PubDate: 2023-03-27T09:00:34-07:00
Microbubbles in Food Technology
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  Authors: Jiakai Lu , Owen G. Jones , Weixin Yan , Carlos M. Corvalan
  PubDate: 2023-03-27T09:00:28-07:00
Applications of the INFOGEST In Vitro Digestion Model to Foods: A Review
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  Authors: Hualu Zhou , Yunbing Tan , David Julian McClements
  PubDate: 2023-03-27T09:00:22-07:00
Engineering Nutritionally Improved Edible Plant Oils
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  Authors: Xue-Rong Zhou , Qing Liu , Surinder Singh
  PubDate: 2023-03-27T09:00:06-07:00