Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)            First | 1 2     

Showing 201 - 62 of 62 Journals sorted alphabetically
Reviews in Aquaculture     Hybrid Journal   (Followers: 10)
Revista Complutense de Ciencias Veterinarias     Open Access   (Followers: 1)
Revista Verde de Agroecologia e Desenvolvimento Sustentável     Open Access   (Followers: 4)
Selçuk Tarım ve Gıda Bilimleri Dergisi     Open Access  
Starch / Staerke     Hybrid Journal   (Followers: 2)
Theory and Practice of Meat Processing     Open Access   (Followers: 1)
Translational Animal Science     Open Access  
Trends in Food Science & Technology     Hybrid Journal   (Followers: 15)
Urban Agricultural & Regional Food Systems     Open Access   (Followers: 1)
Vitae     Open Access  
World Food Policy     Hybrid Journal   (Followers: 4)

  First | 1 2     

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Starch / Staerke
Journal Prestige (SJR): 0.725
Citation Impact (citeScore): 2
Number of Followers: 2  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0038-9056 - ISSN (Online) 1521-379X
Published by John Wiley and Sons Homepage  [1764 journals]
  • Behavior of Pasting Properties of Ohmic‐Heated Corn Starch Versus
           Moisture and Temperature Applied

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      Authors: E. Morales‐Sánchez, M. Gaytán‐Martínez, M. E. Rodriguez‐García, Millan‐Malo B. M; A. H. Cabrera‐Ramírez
      Abstract: Starch - Stärke, Volume 76, Issue 5-6, May 2024.
      PubDate: 2024-05-02T07:05:26-07:00
      DOI: 10.1002/star.202200245
      Issue No: Vol. 76, No. 5-6 (2024)
       
  • Quality Improvement of Pea Protein Isolate‐Based Film: Effect of Sodium
           Carboxymethyl Cellulose on Film

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      Authors: Peiyun Jiang; Guiyun Chen, Shunying Xu, Jiaojiao Yu, Zihan Qu, Shuhong Li, Ye Chen
      Abstract: Starch - Stärke, Volume 76, Issue 5-6, May 2024.
      PubDate: 2024-05-02T07:05:26-07:00
      DOI: 10.1002/star.202200253
      Issue No: Vol. 76, No. 5-6 (2024)
       
  • Characterization of Sodium Alginate‐Based Edible Active Coating
           Incorporated with Dendrobium officinale Polysaccharides and Its
           Application in Grape Packaging

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      Authors: Pingxiang Wu; Kaili Ding, Feng Nie, Ming Wei
      Abstract: Starch - Stärke, Volume 76, Issue 5-6, May 2024.
      PubDate: 2024-05-02T07:05:26-07:00
      DOI: 10.1002/star.202200258
      Issue No: Vol. 76, No. 5-6 (2024)
       
  • Effect of Water Content on Rice Starch Gel during Retrogradation

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      Authors: Yifu Zhang; Tongliang Yang, Junjun Zhou, Jiaojiao Yu, Jiake Wang, Siqi Qiang, Yuhe Wang, Shuhong Li, Ye Chen
      Abstract: Starch - Stärke, Volume 76, Issue 5-6, May 2024.
      PubDate: 2024-05-02T07:05:26-07:00
      DOI: 10.1002/star.202200268
      Issue No: Vol. 76, No. 5-6 (2024)
       
  • Butterfly Pea Flower Anthocyanin Immobilized pH Sensitive Intelligent
           Nanocomposite Films of Starch/Chitin with Improved Thermal and Mechanical
           Properties

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      Authors: Siji K. Mary; Rekha Rose Koshy, Prasanth Kumar S. Pillai, Arunima Reghunadhan, Laly A. Pothen
      Abstract: Starch - Stärke, Volume 76, Issue 5-6, May 2024.
      PubDate: 2024-05-02T07:05:26-07:00
      DOI: 10.1002/star.202200287
      Issue No: Vol. 76, No. 5-6 (2024)
       
  • Effect of High‐Pressure Microfluidization on the Microstructure,
           Physicochemical Properties, and Digestibility of the Different Particle
           Sizes of Potato Starch

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      Authors: Xinhua Xie; Jianyang Chen, Bobo Zhang, Hongshuai Zhu, Lilin Cheng, Wenhong Sun
      Abstract: Starch - Stärke, Volume 76, Issue 5-6, May 2024.
      PubDate: 2024-05-02T07:05:26-07:00
      DOI: 10.1002/star.202300002
      Issue No: Vol. 76, No. 5-6 (2024)
       
  • Modification and Characterization of Starch‐Based Food‐Packaging
           Material by Cold Plasma as a Green Approach

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      Authors: Amir‐Hossein Bayanloo; Iman Shahabi‐Ghahfarrokhi, Simin Hagh Nazari
      Abstract: Starch - Stärke, Volume 76, Issue 5-6, May 2024.
      PubDate: 2024-05-02T07:05:26-07:00
      DOI: 10.1002/star.202300077
      Issue No: Vol. 76, No. 5-6 (2024)
       
  • Chemical Processing and Various Applications of Starch Extracted from
           Avocado Seeds: A Step towards Sustainable Food Waste Management

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      Authors: Safia Hassan; Muhammad Hanzala Kabir, Danial Mazhar, Zahid Imran, Abdul Rehman, Sumra Afzal, Syed Aminullah, Sidra Bibi
      Abstract: Starch - Stärke, Volume 76, Issue 5-6, May 2024.
      PubDate: 2024-05-02T07:05:26-07:00
      DOI: 10.1002/star.202300114
      Issue No: Vol. 76, No. 5-6 (2024)
       
  • Stabilization Effect of Potato Starch on Characteristic Flavor Compounds
           in Onion Sauce

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      Authors: Zhenyu Liu; Juntong Huang, Xueer Zhang, Jiaqi Zhang, Guiping He, Dongying Jia
      Abstract: Starch - Stärke, Volume 76, Issue 5-6, May 2024.
      PubDate: 2024-05-02T07:05:26-07:00
      DOI: 10.1002/star.202300146
      Issue No: Vol. 76, No. 5-6 (2024)
       
  • Specific Modification of Granular Potato Starch by Means of Partial
           Debranching Using Pullulanase

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      Authors: Marco Ulbrich; Matthias Bültena, Burga Braun, Karsten Meißner, Robert Bussert, Eckhard Flöter
      Abstract: Starch - Stärke, Volume 76, Issue 5-6, May 2024.
      PubDate: 2024-05-02T07:05:26-07:00
      DOI: 10.1002/star.202300154
      Issue No: Vol. 76, No. 5-6 (2024)
       
  • Enzymatic Degradation of Starch—Usage of β‐Cyclodextrin for
           Inactivation of Pullulanase

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      Authors: Marco Ulbrich; Matthias Bültena, Eckhard Flöter
      Abstract: Starch - Stärke, Volume 76, Issue 5-6, May 2024.
      PubDate: 2024-05-02T07:05:26-07:00
      DOI: 10.1002/star.202300163
      Issue No: Vol. 76, No. 5-6 (2024)
       
  • Structural, Thermo‐Functional, and Rheological Properties of Dielectric
           Modified Underutilized Jicama (Pachyrhizus, spp.) Starch

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      Authors: Anand Kishore; Anupama Singh, Vijay Singh Sharanagat, Kalidas Pati
      Abstract: Starch - Stärke, Volume 76, Issue 5-6, May 2024.
      PubDate: 2024-05-02T07:05:26-07:00
      DOI: 10.1002/star.202300167
      Issue No: Vol. 76, No. 5-6 (2024)
       
  • Effects of Phosphate Fertilization Rates on Physicochemical Properties of
           Potato Starch

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      Authors: Ao Morishita; Rintaro Kinoshita, Masayuki Tani, Masayuki Sugawara, Shinya Ikeda
      Abstract: Starch - Stärke, Volume 76, Issue 5-6, May 2024.
      PubDate: 2024-05-02T07:05:26-07:00
      DOI: 10.1002/star.202300190
      Issue No: Vol. 76, No. 5-6 (2024)
       
  • A Fractional‐Order Kinetics Approach for Modeling Enzymatic Starch
           Multiscale Digestion

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      Authors: Jose Alvarez‐Ramirez; Eduardo Jaime Vernon‐Carter, Luis A. Bello‐Perez
      Abstract: Starch - Stärke, Volume 76, Issue 5-6, May 2024.
      PubDate: 2024-05-02T07:05:26-07:00
      DOI: 10.1002/star.202300205
      Issue No: Vol. 76, No. 5-6 (2024)
       
  • Characterization of the Starch Extracted from an Ancestral Andean Meal:
           Chuño

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      Authors: Gonzalo Cruz; Cecilia Gulotta, Ana Y. Bustos, Pablo Ribotta, Cristina Ferrero, Laura Iturriaga
      Abstract: Starch - Stärke, Volume 76, Issue 5-6, May 2024.
      PubDate: 2024-05-02T07:05:26-07:00
      DOI: 10.1002/star.202300029
      Issue No: Vol. 76, No. 5-6 (2024)
       
  • Physical Pretreatment on Common Bean Starch at Acid Hydrolyzed
           Nanocrystals Structure and Properties

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      Authors: Vania Zanella Pinto; Camila Costa Pinto, Sérgio Michielon de Souza, Khalid Moomand, Bárbara Biduski, Gustavo Henrique Fidelis dos Santos, Alvaro Renato Guerra Dias
      Abstract: Starch - Stärke, Volume 76, Issue 5-6, May 2024.
      PubDate: 2024-05-02T07:05:26-07:00
      DOI: 10.1002/star.202300204
      Issue No: Vol. 76, No. 5-6 (2024)
       
  • Editorial Board: Starch ‐ Stärke 5–6/2024

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      Abstract: Starch - Stärke, Volume 76, Issue 5-6, May 2024.
      PubDate: 2024-05-02T07:05:26-07:00
      DOI: 10.1002/star.202470033
      Issue No: Vol. 76, No. 5-6 (2024)
       
  • Masthead: Starch ‐ Stärke 5–6/2024

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      Abstract: Starch - Stärke, Volume 76, Issue 5-6, May 2024.
      PubDate: 2024-05-02T07:05:26-07:00
      DOI: 10.1002/star.202470034
      Issue No: Vol. 76, No. 5-6 (2024)
       
  • Contents: Starch ‐ Stärke 5–6/2024

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      Abstract: Starch - Stärke, Volume 76, Issue 5-6, May 2024.
      PubDate: 2024-05-02T07:05:26-07:00
      DOI: 10.1002/star.202470035
      Issue No: Vol. 76, No. 5-6 (2024)
       
  • Cover Picture: Starch ‐ Stärke 5–6/2024

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      Abstract: Starch - Stärke, Volume 76, Issue 5-6, May 2024.
      PubDate: 2024-05-02T07:05:26-07:00
      DOI: 10.1002/star.202470032
      Issue No: Vol. 76, No. 5-6 (2024)
       
  • Modification, Structural Characterizations, and Biological Activities of
           Sulfated Polysaccharides: A Review

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      Authors: Zitong Hao; Shasha Dai, Jiaqi Tan, Yuchao Gao, Yumei Sang, Hongkun Xue
      Abstract: Starch - Stärke, Volume 76, Issue 5-6, May 2024.
      PubDate: 2024-05-02T07:05:26-07:00
      DOI: 10.1002/star.202300116
      Issue No: Vol. 76, No. 5-6 (2024)
       
  • Revolutionizing Lens Technology: Chitosan and Starch in Next‐Gen
           Ophthalmic Lenses

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      Authors: Hakim S. Aljibori; Lina M. Shaker, Ahmed A. Alamiery, Waleed K. Al‐Azzawi
      Abstract: Starch - Stärke, Volume 76, Issue 5-6, May 2024.
      PubDate: 2024-05-02T07:05:26-07:00
      DOI: 10.1002/star.202300207
      Issue No: Vol. 76, No. 5-6 (2024)
       
  • Valorization of Agro‐Industrial Plantain (Musa × paradisiaca)
           By‐Products: Alternative Sources of Carbohydrates and Bioactive
           Compounds

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      Authors: Omayra Ferreiro; Liliana Avila Martin, Wilson Daniel Caicedo Chacon, Shirley Duarte, Jairo E. Perilla, Germán Ayala Valencia
      Abstract: Starch - Stärke, Volume 76, Issue 5-6, May 2024.
      PubDate: 2024-05-02T07:05:26-07:00
      DOI: 10.1002/star.202300210
      Issue No: Vol. 76, No. 5-6 (2024)
       
  • Extraction, Purification, Structural Characteristics, and Biological
           Activities of Seaweed Polysaccharides: A Review

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      Authors: Maohui Yang; Qingfang Deng, Ruhai Chen, Yu Sun, Xin Zhou, Huaguo Chen
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-05-16T12:14:56-07:00
      DOI: 10.1002/star.202400029
       
  • The Effect of Assam Silk Fibroin on the Bacterial Cellulose
           Cytocompatibility as the Extracellular Matrix

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      Authors: I. Putu Mahendra; Yayuk Astuti
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-05-16T04:39:46-07:00
      DOI: 10.1002/star.202300299
       
  • Modified Starch from Mango Pickling Industry Waste: Comparison of Physical
           and Chemical Modification

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      Authors: Gouthami Shivaswamy; Shalini Gaur Rudra, Anupama Singh, Rajesh Kumar, Debarup Das, Amit Kumar Goswami, Anamika Thakur
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-05-15T12:34:53-07:00
      DOI: 10.1002/star.202400019
       
  • Impact of Cross‐Linking on the Physicochemical and Physiological
           Characteristics of Barnyard Millet (Echinochloa frumentacea) Grains Starch
           

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      Authors: Pankaj Bhatt; Suruchi Singh, Sakshi Garg, P. Ashoka, Shardandu Kumar Mishra, Shikha Kaushik, Varsha Deva, Richa Goel, Vipin Kumar
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-05-10T05:29:34-07:00
      DOI: 10.1002/star.202300285
       
  • Starch and Shellac Polymer Blends: A Promising Material for Extending
           Postharvest Fruit Shelf Life

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      Authors: Wantanwa Krongrawa; Piyapoom Piyawatakarn, Suchada Piriyaprasarth, Vipaluk Patomchaiviwat, Pornsak Sriamornsak, Siraprapa Chansatidkosol, Chutima Limmatvapirat, Sontaya Limmatvapirat
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-05-09T04:18:41-07:00
      DOI: 10.1002/star.202400043
       
  • Starchy Films as a Sustainable Alternative in Food Industry: Current
           Research and Applications

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      Authors: Shubhi Singh; Smriti Gaur, Nisha Sharma
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-05-06T02:25:49-07:00
      DOI: 10.1002/star.202300078
       
  • Ultrafine Starch Particles as Pickering Emulsion Stabilizers With
           Different Interfacial Behaviors

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      Authors: Weijun Deng; Jing Hu, Mengqing Rong, Chaoqun Zhang, Huitao Wen, Yue Liu, Tao Zhang, Jing Hu
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-04-27T12:00:00-07:00
      DOI: 10.1002/star.202400028
       
  • Nano Silver Imprinted Starch‐co‐Polymethylmethacrylate Sandwiched
           Layered Double Hydroxide Nanocomposite Films for Packaging Application

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      Authors: Shaikh Nazrul; Anuradha Biswal, Krishna Manjari Sahu, Siva Sankar Sana, Sarat K. Swain
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-04-27T03:14:49-07:00
      DOI: 10.1002/star.202300106
       
  • Effect of Starch Binders on the Properties of Bioglass Tablets for Bone
           Tissue Engineering Applications

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      Authors: Maryam Sarmast Shoushtari; Aina Shafiqah Wan Mahmood, Dayang Radiah Awang Biak, Samaneh Alijantabar Aghouzi, David Hoey, Suryani Kamarudin, Norhafizah Abdullah, Halimatun Sakdiah Zainuddin
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-04-26T09:14:47-07:00
      DOI: 10.1002/star.202300169
       
  • Influence of Infrared Dry Heat Treatment on the Structure and Properties
           of Potato Starch

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      Authors: Anna A. Voroshnina; Denis E. Tryakhov, Anatoly A. Politov, Vladimir V. Aksenov, Daniel V. Maslennikov
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-04-26T09:14:37-07:00
      DOI: 10.1002/star.202300189
       
  • A New Strategy for Measuring Salivary Alpha‐Amylase Activity Using
           Glucometer

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      Authors: Farid Abdi; Sattar Gorgani‐Firuzjaee, Javad Behroozi, Mahmood Vahidi, Mohammad Foad Heidari
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-04-25T06:43:33-07:00
      DOI: 10.1002/star.202300259
       
  • The Multiscale Structural Properties and In‐Vitro Digestibility of High
           Amylose Corn Starch During Autoclaving‐Cooling Treatment

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      Authors: Qiushuang Li; Lei Ma, Jun Liu, Yongqiang Cheng, Jianfen Liang
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-04-24T08:14:58-07:00
      DOI: 10.1002/star.202300250
       
  • Research Progress on Pharmacological Effects and Mechanism of Polygonatum
           sibiricum Polysaccharides

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      Authors: Maohui Yang; Ruhai Chen, Xin Zhou, Huaguo Chen
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-04-24T08:14:41-07:00
      DOI: 10.1002/star.202300168
       
  • Chemical, Mechanical, and Wettability Properties of Bioplastic Material
           from Manihot esculenta Cassava–Chitosan Blends as Plastic Alternative

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      Authors: Norashikin Albar; Sabiqah Tuan Anuar, Alyza Azzura Azmi, Siti Kamilah Che Soh, Kesaven Bhubalan, Yusof Shuaib Ibrahim, Wan Mohd Afiq Wan Mohd Khalik, Nor Salmi Abdullah, Nasehir Khan E.M. Yahya
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-04-22T04:38:26-07:00
      DOI: 10.1002/star.202300278
       
  • Syntheses, Properties, and Applications of Aminated‐Starch: A Review

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      Authors: Feng‐kun An; Zhen Fu
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-04-21T12:00:00-07:00
      DOI: 10.1002/star.202300132
       
  • Viability of Ecofriendly Ionic Liquids in Starch Plasticization and
           Modification

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      Authors: Shilpi Agarwal; Shailey Singhal
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-04-21T10:39:40-07:00
      DOI: 10.1002/star.202300170
       
  • Hemicellulose‐Based Nanofibers Decorated In Situ with Silver
           Nanoparticles for Antibacterial Applications

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      Authors: Mariah Onditi; Geoffrey Bosire, Evans Changamu, Catherine Ngila
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-04-21T10:39:40-07:00
      DOI: 10.1002/star.202200282
       
  • Mucoadhesion, Rheology, Swelling Behavior, and Immunomodulatory Properties
           of Polysaccharides of Gum Exudates Obtained from
           Astracantha echidnaeformis (Sirj.) Podlech as a Formulary Excipient
           Candidate

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      Authors: Gholamhossein Yousefi; Shirin Farjadian, Mitra Saadat Bour Bour, Azadeh Hamedi
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-04-21T10:39:36-07:00
      DOI: 10.1002/star.202300262
       
  • Properties of Oxidized Potato Starch–Potassium Alum Mixtures, and Their
           Application in Starch Noodles

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      Authors: Shijie Huang; Xinfang Liu, Xiaoyu Zhang, Xiangxiang He, Guoyan Ren, Lei Luo
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-04-21T10:39:35-07:00
      DOI: 10.1002/star.202300237
       
  • Optimization of Ultrasound‐Assisted Deep Eutectic Solvent Extraction and
           Bioactivities of Polysaccharide from Porphyra haitanensis

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      Authors: Wendie Hu; Bing Liu, Yao Wen
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-04-21T07:24:55-07:00
      DOI: 10.1002/star.202300272
       
  • Evaluating the Impact of Inulin Addition before Solar Drying on the
           Characteristics of Sour Cassava Starch as a Food Ingredient

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      Authors: Andrea Díaz; Cecilia Dini, María Alejandra García
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-04-19T12:40:20-07:00
      DOI: 10.1002/star.202300221
       
  • Water‐Absorbent Biodegradable Aerogels Based on Potato, Cassava, Bean,
           and Maize Starches Applied in the Absorption of Chicken Exudate

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      Authors: Diego Araujo da Costa; Francine Tavares da Silva, Elder Pacheco da Cruz, Laura Martins Fonseca, Estefani Tavares Jansen, Raquel Moreira Oliveira, Andressa Salies Souza, Elessandra da Rosa Zavareze, Rui Carlos Zambiazi
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-04-19T12:30:26-07:00
      DOI: 10.1002/star.202300070
       
  • Fractional‐Order Kinetics Modeling of Starch Thermal Degradation

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      Authors: César Roldan‐Cruz; Angeles García‐Hernandez, Heidi Andrea Fonseca‐Florido, Eduardo Jaime Vernon‐Carter, Jose Alvarez‐Ramirez
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-04-19T03:53:08-07:00
      DOI: 10.1002/star.202400024
       
  • Effects of Konjac Gum on Physicochemical, Rheological, Textural
           Properties, and In Vitro Digestibility of Purple Potato Starch

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      Authors: Dan He; Yue Li, Yinglong Wu
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-04-19T03:49:27-07:00
      DOI: 10.1002/star.202300076
       
  • Effect of Raw and Cooked Green Bananas on Cecal Fermentation
           Characteristics in Rats

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      Authors: Ryuji Nagata; Naoki Fukuma, Naoto Hashimoto, Kenichiro Shimada, Yasunori Nakayama, Kyu‐Ho Han, Michihiro Fukushima
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-04-12T10:08:52-07:00
      DOI: 10.1002/star.202300180
       
  • Comparative Study on the Emulsification of Octenyl Succinic Anhydride
           Modified Sweet Potato Starch: As Macromolecular and Particulate
           Stabilizers

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      Authors: Jianyang Chen; Wei Zhu, Qing Chen, Xiaoyan Song
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-04-06T04:53:30-07:00
      DOI: 10.1002/star.202400027
       
  • Starch/Wood Powder/Glycerol/Lemongrass Essential Oil Composite as
           Hydro‐Degradable Materials for 3D Printing

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      Authors: Mieow Kee Chan; Chan Chin Wang, Yi Shen Tee, Mei Hui Tan, Shamini Janasekaran, Izhar Abd Aziz, Shahrul Irwan Musa, Muhammad Ridzuan Mohammed Khir
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-04-05T03:49:55-07:00
      DOI: 10.1002/star.202300108
       
  • Protein Engineering of Novel Thermostable Pullulanase from Geobacillus
           stearothermophilus and Starch Saccharification Application

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      Authors: Lin Lin; Ruiqi Li, Ziyu Wang, Jing Yuan, Xiaojun Hu
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-04-05T03:49:39-07:00
      DOI: 10.1002/star.202300227
       
  • Characterization and Drug Release Properties of Curcumin Loaded Native and
           Nano‐Sized Starches of Pigeon Pea (Cajanus cajan) and Bambara Nut (Vigna
           subterranean)

    • Free pre-print version: Loading...

      Authors: Olalekan Adeyinka Balogun‐Agbaje; Michael Ayodele Odeniyi
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-04-05T02:36:52-07:00
      DOI: 10.1002/star.202400022
       
  • Physicochemical and Morphological Properties of Litchi Seed Starch
           Oxidized by Different Levels of Sodium Hypochlorite

    • Free pre-print version: Loading...

      Authors: Jashanveer Kaur; Prerna Gupta, Anjan Borah
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-04-04T04:34:54-07:00
      DOI: 10.1002/star.202300119
       
  • Characterization of Starch Properties in Diverse Pea Accessions:
           Structural, Morphological, Thermal, Pasting, and Retrogradation Analysis

    • Free pre-print version: Loading...

      Authors: Khetan Shevkani; Narpinder Singh, Navpreet Kaur, Naoto Isono, Takahiro Noda
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-04-04T01:30:12-07:00
      DOI: 10.1002/star.202300174
       
  • Effect of Heat Moisture Treatment, Annealing, and
           Gelatinization‐Retrogradation Modifications on Physico‐Chemical,
           Functional, and Structural Properties of Starch from Elephant Foot Yam
           (Amorphophallus paeoniifolius)

    • Free pre-print version: Loading...

      Authors: Unaiza Iqbal; Pinki Saini, Mazia Ahmed
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-04-04T01:29:47-07:00
      DOI: 10.1002/star.202300220
       
  • Effects of Dual Modification of HMT and Cross Linking on Morphological,
           Thermal, Digestibility, and Structural Properties of Wild Tuber
           (Amorphophallus abyssinicus) Starch

    • Free pre-print version: Loading...

      Authors: Eden Genetu Tsehay; Shimelis Admassu Emire, Habtamu Admassu, Masresha Minuye
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-04-03T11:48:59-07:00
      DOI: 10.1002/star.202300176
       
  • The Effects of D‐Allulose on the Gelatinization and Recrystallization
           Properties of Starches from Different Botanical Sources

    • Free pre-print version: Loading...

      Authors: Alexandra Obenewaa Kwakye; Kazuhiro Fukada, Toya Ishii, Masahiro Ogawa
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-04-03T01:48:37-07:00
      DOI: 10.1002/star.202300243
       
  • Preparation of Starch Coconut Fatty Acid Inclusion Complexes by
           Twin‐Screw Extrusion

    • Free pre-print version: Loading...

      Authors: Gordon Selling; Steven C. Cermak, James A. Kenar, Victoria L. Finkenstadt
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-04-01T02:35:41-07:00
      DOI: 10.1002/star.202300228
       
  • Controlling the Porosity of Starch Hydrogels with Poly(Methyl
           Methacrylate) (PMMA) Beads

    • Free pre-print version: Loading...

      Authors: Athanasios Koutloumpasis; Ioannis Papadopoulos, Marina Karakousi, Christina Karamitrou, Rali‐Fotini Mirouli, Panagiotis Mpasinas, Eleni Sakka, Emmanouil Tzimtzimis, Dimitrios Tzetzis, Despoina Akritidou, Vassilis Karageorgiou
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-03-29T12:19:22-07:00
      DOI: 10.1002/star.202300152
       
  • Structure and Physicochemical Properties of Resistant Starch III with
           Different Milling Methods

    • Free pre-print version: Loading...

      Authors: Yunjie Wang; Xiaofeng Wang, Zhengzong Wu, Haibo Zhao, Pengfei Liu, Kuidong Zhang, Bin Yu, Bo Cui
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-03-29T12:19:19-07:00
      DOI: 10.1002/star.202300261
       
  • Characterization of Physicochemical Properties of Annealed Corn Flour and
           Starch: A Verification of Meta‐Analysis

    • Free pre-print version: Loading...

      Authors: Eko Hari Purnomo; Habibah Ring Yang, Didah Nur Faridah, Mojiono Mojiono
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-03-29T12:19:09-07:00
      DOI: 10.1002/star.202300293
       
  • Spray‐Drying Assisted 3D Printing to Manufacture Beef Products

    • Free pre-print version: Loading...

      Authors: Peng Liu; Ziwan Zhou, Wenchang Zhou, Chunjia Liu, Nanfang Wang, Fan Zhang
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-03-29T02:40:44-07:00
      DOI: 10.1002/star.202300286
       
  • Preparation of Multi‐Grain Flour with High Content of Resistant Starch
           and the Mechanism Underlying the Improved Digestion Resistance

    • Free pre-print version: Loading...

      Authors: Qianying Ma; Xiaolong Wang, Xiaoyang Zou, Xinyu Zhang, Liang Zou, Xinzhong Hu
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-03-28T07:28:43-07:00
      DOI: 10.1002/star.202300301
       
  • Ultrasound Assisted Aqueous Two‐Phase Extraction of Polysaccharides from
           Ophiopogon japonicus: Process Optimization, Structure Characterization,
           and Antioxidant Activity

    • Free pre-print version: Loading...

      Authors: Yanhua Tian; Aiguo Luo, Zhaoyan Yang, Ling Zhang, Xuanping Zhang
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-03-22T03:36:42-07:00
      DOI: 10.1002/star.202400026
       
  • Effect of Simultaneous Ultrasonication and Protease Treatment on Wet
           Milling of High‐Amylose Corn

    • Free pre-print version: Loading...

      Authors: Qiong Zhou; Zhonghua Gu, Gaomin Cheng, Renyong Zhao, Hongxin Jiang
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-03-22T03:29:39-07:00
      DOI: 10.1002/star.202300188
       
  • Preparation and Application of Zwitterion Modified Starch Catalyzed by
           HRP‐ACAC Binary System

    • Free pre-print version: Loading...

      Authors: Wenda Wang; Ning Zhang, Yifan Cui, Qiang Wang, Man Zhou, Ping Wang, Yuanyuan Yu
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-03-22T03:27:00-07:00
      DOI: 10.1002/star.202300225
       
  • Effect of Fermentation Time and Varietal Difference on the Pasting
           Properties and Bread‐Making Ability of Cassava Starch (Manihot
           esculenta)

    • Free pre-print version: Loading...

      Authors: Marie Madeleine Nanga Ndjang; Mathilde Julie Klang, Bebbe Fadimatou, Bilkissou Njapndounke, Marius Edith Kouam Foko, Michael Hermann Kengne Kamdem, Jordan Lembe Tonga, Edwin Mpho Mmutlane, Derek Tantoh Ndinteh, Eugenie Kayitesi, François Ngoufack Zambou
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-03-21T12:49:52-07:00
      DOI: 10.1002/star.202200271
       
  • The Effect of Natural Polysaccharides in Treatment of Diabetic
           Nephropathy: A Review

    • Free pre-print version: Loading...

      Authors: Maohui Yang; Ruihai Chen, Xin Zhou, Huaguo Chen
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-03-19T02:04:22-07:00
      DOI: 10.1002/star.202300202
       
  • Preparation of 1,3‐Diglyceride Microcapsules with Low Glycemic Index

    • Free pre-print version: Loading...

      Authors: Rui Xu; Fenghua Qian, Aizheng Zong, Zhixiang Xu, Fangling Du, Min Jia, Tongcheng Xu
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-03-19T02:04:08-07:00
      DOI: 10.1002/star.202300014
       
  • Effect of Soy Protein Isolate on Pasting, Rheological, and Textural
           Attributes of Potato Starch

    • Free pre-print version: Loading...

      Authors: Gourav Chakraborty; Tanmay Yadav, Chandan Kumar, Swaraj, Srishti Upadhyay, Kshitiz Kumar, Shivani Desai, Vijay Singh Sharanagat
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-03-18T01:20:23-07:00
      DOI: 10.1002/star.202300151
       
  • Transformations in Properties of Indian Barnyard Millet Starch as Induced
           by Ultra‐Sonication and Gamma Irradiation

    • Free pre-print version: Loading...

      Authors: Smita Dimri; Sukhcharn Singh
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-03-15T06:33:13-07:00
      DOI: 10.1002/star.202300218
       
  • Pueraria lobata Resistant Starch Regulating Lipid Metabolism and Gut
           Microbiota in High‐Fat Diet Mice

    • Free pre-print version: Loading...

      Authors: Meiying Lai; Na Li, Quancen Li, Xiaodong Ge, Zifeng Huang, Fujie Chen, Bin Liu, Feng Zeng
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-03-15T02:40:15-07:00
      DOI: 10.1002/star.202300123
       
  • Optimization of Microwave Assisted Aqueous Two‐Phase Extraction of
           Polysaccharides from Malus hupehensis and Evaluation Its Antioxidant
           Activity

    • Free pre-print version: Loading...

      Authors: Hongkun Xue; Yuchao Gao, Haoyu Qiu, Yumei Sang, Jianqing Liao, Jiaqi Tan
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-03-15T02:40:14-07:00
      DOI: 10.1002/star.202300266
       
  • Calcium Alginate‐Sago Starch Particles for Sustained Drug Release:
           Preparation and In Vitro Characterization

    • Free pre-print version: Loading...

      Authors: Gourav Kumar Indu; Anindya Kishore Maiti, Amit Kumar Nayak, Md Saquib Hasnain
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-03-13T03:41:35-07:00
      DOI: 10.1002/star.202300265
       
  • Characterization of Sub‐Tropically Adapted Maize Breeding Lines for Loci
           Governing Kernel Amylose and Resistant Starch

    • Free pre-print version: Loading...

      Authors: Shashidhar B. Reddappa; Rashmi Chhabra, Vignesh Muthusamy, Rajkumar U. Zunjare, Zahirul A. Talukder, Subhra J. Mishra, Ashvinkumar Katral, Ashok K. Singh, Firoz Hossain
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-03-13T03:41:20-07:00
      DOI: 10.1002/star.202300289
       
  • Ternary Blend of Chitosan/Polyvinyl Alcohol/Carboxymethylcellulose as an
           Efficient System for the Release Studies of Metformin Hydrochloride

    • Free pre-print version: Loading...

      Authors: Jisha S. Lal; Divya Radha, Devaky Karakkattu Subrahmanian
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-03-13T03:41:19-07:00
      DOI: 10.1002/star.202300238
       
  • Physicochemical, Rheological Properties, and In‐Vitro Starch
           Digestibility of Flours and Starches from Pigeon Pea, Cowpea, Pinto Bean,
           and Navy Bean

    • Free pre-print version: Loading...

      Authors: Bharati Kumari; Nandan Sit
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-03-13T03:40:17-07:00
      DOI: 10.1002/star.202300303
       
  • Cross‐Linking Interpenetration Polyacrylic Acid‐Starch Porous Sheet
           Combined with Anthocyanin and Shikonin for Freshness Monitoring

    • Free pre-print version: Loading...

      Authors: Bihua Xia; Jialei Dong, Jiahao Li, An Hu, Ting Li, Shibo Wang, Mingqing Chen, Weifu Dong
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-03-12T11:05:03-07:00
      DOI: 10.1002/star.202300244
       
  • Effects of the Ethanolic Extract of Onion Peel on the Physicochemical
           Properties of Wheat Starch

    • Free pre-print version: Loading...

      Authors: Cuntang Wang; Yuqing Wang, Shengxin Tian, Guojun Du
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-03-11T12:33:50-07:00
      DOI: 10.1002/star.202300156
       
  • Impacts of Konjac Glucomannan on the Pasting, Texture, and Rheological
           Properties of Potato Starch with Different Heat–Moisture Treatments

    • Free pre-print version: Loading...

      Authors: Kao Wu; Yuxuan Tao, Junjie Cheng, Yang Zeng, Ran Wang, Xu Yan, Fatang Jiang, Sheng Chen, Xiaojun Zhao
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-03-11T12:33:18-07:00
      DOI: 10.1002/star.202300242
       
  • Synthesis and Characterization of Functionalized Starch by Grafting
           Pyridine for Use in Antimicrobial Applications

    • Free pre-print version: Loading...

      Authors: Shreya Kanth; Yashoda Malgar Puttaiahgowda, Ananda Kulal
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-03-09T01:18:37-08:00
      DOI: 10.1002/star.202300121
       
  • Lily Polysaccharide Nano‐Selenium Promotes A549 Cells Apoptosis
           through Cell Cycle Inhibition

    • Free pre-print version: Loading...

      Authors: Hailian Wei; Yajun Wang, Cuiping Hua, Yubao Zhang, Zhihong Guo, Yang Qiu, Wenmei Li, Zhongkui Xie
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-03-08T02:49:23-08:00
      DOI: 10.1002/star.202200273
       
  • Unveiling the Benefits of Resistant Starch in Legumes: Overview of Current
           and Future Prospective

    • Free pre-print version: Loading...

      Authors: Mrunal Ghare; Kiran Vishwakarma, Sandhya Tripathi, Girish Prasad Dixit, Khela Ram Soren
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2024-03-05T04:40:32-08:00
      DOI: 10.1002/star.202300212
       
 
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  Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)            First | 1 2     

Showing 201 - 62 of 62 Journals sorted alphabetically
Reviews in Aquaculture     Hybrid Journal   (Followers: 10)
Revista Complutense de Ciencias Veterinarias     Open Access   (Followers: 1)
Revista Verde de Agroecologia e Desenvolvimento Sustentável     Open Access   (Followers: 4)
Selçuk Tarım ve Gıda Bilimleri Dergisi     Open Access  
Starch / Staerke     Hybrid Journal   (Followers: 2)
Theory and Practice of Meat Processing     Open Access   (Followers: 1)
Translational Animal Science     Open Access  
Trends in Food Science & Technology     Hybrid Journal   (Followers: 15)
Urban Agricultural & Regional Food Systems     Open Access   (Followers: 1)
Vitae     Open Access  
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