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Quality Assurance and Safety of Crops & Food
Journal Prestige (SJR): 0.321

Citation Impact (citeScore): 1
Number of Followers: 1

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ISSN (Print) 1757-8361 - ISSN (Online) 1757-837X
Published by Wageningen Academic Pub

[5 journals]

Puffing quality and sensory evaluation of reduced sodium puffed rice
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  Authors: K.K. Dash, S.K. Das
  Pages: 757 - 768
  Abstract: Quality Assurance and Safety of Crops & Foods, Volume 11, Issue 8, Page 757-768, December 2019.
  
  Citation: Quality Assurance and Safety of Crops & Foods
  PubDate: 2019-12-11T09:53:59Z
  DOI: 10.3920/QAS2018.1414
  Issue No: Vol. 11, No. 8 (2019)
Extraction of brown dye from Eucalyptus bark and its applications in food
storage
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  Authors: S. Naseer, M.S. Afzal, A. Nisa, S. Hussain, M.A. Ahmad, S. Parveen, F. Anjum, M. Riaz
  Pages: 769 - 780
  Abstract: Quality Assurance and Safety of Crops & Foods, Volume 11, Issue 8, Page 769-780, December 2019.
  
  Citation: Quality Assurance and Safety of Crops & Foods
  PubDate: 2019-12-16T06:24:47Z
  DOI: 10.3920/QAS2019.1569
  Issue No: Vol. 11, No. 8 (2019)
A sensitive semi-quantitative analysis of patent blue v in drinks with
SERS
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  Authors: S. Chen, K.-H. Ouyang, R.-M. Wu, P. Guo, W.-J. Wang, D. Wang
  Pages: 781 - 788
  Abstract: Quality Assurance and Safety of Crops & Foods, Volume 11, Issue 8, Page 781-788, December 2019.
  
  Citation: Quality Assurance and Safety of Crops & Foods
  PubDate: 2019-12-16T06:24:51Z
  DOI: 10.3920/QAS2019.1639
  Issue No: Vol. 11, No. 8 (2019)
Change in physicochemical characteristics and molecular weight
distribution of glutenin macropolymer induced by postharvest wheat
maturation
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  Authors: Y. Yue, X. Liu, J. Wang, F. Jia, Q. Wang, X. Zhang
  Pages: 789 - 798
  Abstract: Quality Assurance and Safety of Crops & Foods, Volume 11, Issue 8, Page 789-798, December 2019.
  
  Citation: Quality Assurance and Safety of Crops & Foods
  PubDate: 2019-12-16T06:24:53Z
  DOI: 10.3920/QAS2019.1658
  Issue No: Vol. 11, No. 8 (2019)
Linseed oil presents different patterns of oxidation in electrospun TA
fibrous mats and TA aging assays
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  Authors: J. Jiang, X. Li, M. Du, X. Yang, Y. Guo
  Pages: 1 - 12
  Abstract: Quality Assurance and Safety of Crops & Foods, Ahead of Print.
  
  Citation: Quality Assurance and Safety of Crops & Foods
  PubDate: 2019-10-25T12:10:35Z
  DOI: 10.3920/QAS2018.1522
Investigation of the effect of different storage conditions on vitamin
content of enriched pasta product
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  Authors: D. Kütük Ayhan, H. Köksel
  Pages: 1 - 12
  Abstract: Quality Assurance and Safety of Crops & Foods, Ahead of Print.
  
  Citation: Quality Assurance and Safety of Crops & Foods
  PubDate: 2019-10-25T12:10:34Z
  DOI: 10.3920/QAS2019.1575
Effect of modified atmosphere packaging on quality and shelf life of baby
leaf lettuce
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  Authors: M.Z. Islam, Y.T. Lee, M.A. Mele, I.L. Choi, D.C. Jang, Y.W. Ko, Y.D. Kim, H.M. Kang
  Pages: 1 - 8
  Abstract: Quality Assurance and Safety of Crops & Foods, Ahead of Print.
  
  Citation: Quality Assurance and Safety of Crops & Foods
  PubDate: 2019-10-25T12:10:34Z
  DOI: 10.3920/QAS2019.1626
Comparative analysis of notifications regarding mycotoxins in the Rapid
Alert System for Food and Feed (RASFF)
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  Authors: M. Pigłowski
  Pages: 1 - 12
  Abstract: Quality Assurance and Safety of Crops & Foods, Ahead of Print.
  
  Citation: Quality Assurance and Safety of Crops & Foods
  PubDate: 2019-10-25T12:10:33Z
  DOI: 10.3920/QAS2018.1398
Nutritional value and volatiles of the edible mushroom Leucocalocybe
mongolica
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  Authors: X. Wang, H. Bao, T. Bau
  Pages: 1 - 8
  Abstract: Quality Assurance and Safety of Crops & Foods, Ahead of Print.
  
  Citation: Quality Assurance and Safety of Crops & Foods
  PubDate: 2019-10-25T12:10:32Z
  DOI: 10.3920/QAS2019.1585
Rheological analysis for detection of extra virgin olive oil adulteration
with vegetable oils: predicting oil type by artificial neural network
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  Authors: T. Dursun Capar, H. Kavuncuoglu, H. Yalcin, G. Toga
  Pages: 1 - 14
  Abstract: Quality Assurance and Safety of Crops & Foods, Ahead of Print.
  
  Citation: Quality Assurance and Safety of Crops & Foods
  PubDate: 2019-10-15T07:09:07Z
  DOI: 10.3920/QAS2018.1404
Analysis of cracking and breakage in dried pasta: a case study
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  Authors: A. Baiano, A.G. Di Chio, D. Scapola
  Pages: 1 - 6
  Abstract: Quality Assurance and Safety of Crops & Foods, Ahead of Print.
  
  Citation: Quality Assurance and Safety of Crops & Foods
  PubDate: 2019-10-15T07:09:07Z
  DOI: 10.3920/QAS2019.1580
A model of hazard and risk analysis for bread production and the awareness
of food safety
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  Authors: S. Özçakmak
  Pages: 1 - 6
  Abstract: Quality Assurance and Safety of Crops & Foods, Ahead of Print.
  
  Citation: Quality Assurance and Safety of Crops & Foods
  PubDate: 2019-10-15T07:09:06Z
  DOI: 10.3920/QAS2019.1592