Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)            First | 1 2     

Showing 201 - 62 of 62 Journals sorted alphabetically
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nuts     Open Access   (Followers: 2)
Journal of Plant Stress Physiology     Open Access  
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription  
Jurnal Pengabdi     Open Access  
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 6)
Malaysian Journal of Halal Research Journal     Open Access  
Measurement : Food     Open Access   (Followers: 1)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meat Technology     Open Access  
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access  
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Obesity Facts     Open Access   (Followers: 9)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
PHAGE     Full-text available via subscription   (Followers: 7)
Quality Assurance and Safety of Crops & Food     Full-text available via subscription   (Followers: 1)
Quality of Life     Open Access   (Followers: 4)
Renewable Agriculture and Food Systems     Hybrid Journal   (Followers: 15)
Research & Reviews : Journal of Food Science and Technology     Open Access  
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agricultural, Food and Environmental Studies     Hybrid Journal  
Reviews in Aquaculture     Hybrid Journal   (Followers: 10)
Revista Complutense de Ciencias Veterinarias     Open Access  
Revista Verde de Agroecologia e Desenvolvimento Sustentável     Open Access   (Followers: 3)
Savannah Journal of Research and Development     Open Access  
Segurança Alimentar e Nutricional     Open Access  
Selçuk Tarım ve Gıda Bilimleri Dergisi     Open Access  
Sri Lanka Journal of Food and Agriculture     Open Access   (Followers: 1)
Starch / Staerke     Hybrid Journal   (Followers: 3)
Sustainable Food Production     Open Access  
TECA : Tecnologia i Ciència dels Aliments     Open Access  
Theory and Practice of Meat Processing     Open Access   (Followers: 1)
Translational Animal Science     Open Access  
Trends in Food Science & Technology     Hybrid Journal   (Followers: 15)
UNICIÊNCIAS     Open Access  
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 4)
University of Sindh Journal of Animal Sciences     Open Access  
Urban Agricultural & Regional Food Systems     Open Access   (Followers: 1)
Vitae     Open Access  
World Food Policy     Hybrid Journal   (Followers: 3)

  First | 1 2     

Similar Journals
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Quality Assurance and Safety of Crops & Food
Journal Prestige (SJR): 0.321
Citation Impact (citeScore): 1
Number of Followers: 1  
 
  Full-text available via subscription Subscription journal
ISSN (Print) 1757-8361 - ISSN (Online) 1757-837X
Published by Wageningen Academic Pub Homepage  [5 journals]
  • Puffing quality and sensory evaluation of reduced sodium puffed rice

    • Free pre-print version: Loading...

      Authors: K.K. Dash, S.K. Das
      Pages: 757 - 768
      Abstract: Quality Assurance and Safety of Crops & Foods, Volume 11, Issue 8, Page 757-768, December 2019.

      Citation: Quality Assurance and Safety of Crops & Foods
      PubDate: 2019-12-11T09:53:59Z
      DOI: 10.3920/QAS2018.1414
      Issue No: Vol. 11, No. 8 (2019)
       
  • Extraction of brown dye from Eucalyptus bark and its applications in food
           storage

    • Free pre-print version: Loading...

      Authors: S. Naseer, M.S. Afzal, A. Nisa, S. Hussain, M.A. Ahmad, S. Parveen, F. Anjum, M. Riaz
      Pages: 769 - 780
      Abstract: Quality Assurance and Safety of Crops & Foods, Volume 11, Issue 8, Page 769-780, December 2019.

      Citation: Quality Assurance and Safety of Crops & Foods
      PubDate: 2019-12-16T06:24:47Z
      DOI: 10.3920/QAS2019.1569
      Issue No: Vol. 11, No. 8 (2019)
       
  • A sensitive semi-quantitative analysis of patent blue v in drinks with
           SERS

    • Free pre-print version: Loading...

      Authors: S. Chen, K.-H. Ouyang, R.-M. Wu, P. Guo, W.-J. Wang, D. Wang
      Pages: 781 - 788
      Abstract: Quality Assurance and Safety of Crops & Foods, Volume 11, Issue 8, Page 781-788, December 2019.

      Citation: Quality Assurance and Safety of Crops & Foods
      PubDate: 2019-12-16T06:24:51Z
      DOI: 10.3920/QAS2019.1639
      Issue No: Vol. 11, No. 8 (2019)
       
  • Change in physicochemical characteristics and molecular weight
           distribution of glutenin macropolymer induced by postharvest wheat
           maturation

    • Free pre-print version: Loading...

      Authors: Y. Yue, X. Liu, J. Wang, F. Jia, Q. Wang, X. Zhang
      Pages: 789 - 798
      Abstract: Quality Assurance and Safety of Crops & Foods, Volume 11, Issue 8, Page 789-798, December 2019.

      Citation: Quality Assurance and Safety of Crops & Foods
      PubDate: 2019-12-16T06:24:53Z
      DOI: 10.3920/QAS2019.1658
      Issue No: Vol. 11, No. 8 (2019)
       
  • Linseed oil presents different patterns of oxidation in electrospun TA
           fibrous mats and TA aging assays

    • Free pre-print version: Loading...

      Authors: J. Jiang, X. Li, M. Du, X. Yang, Y. Guo
      Pages: 1 - 12
      Abstract: Quality Assurance and Safety of Crops & Foods, Ahead of Print.

      Citation: Quality Assurance and Safety of Crops & Foods
      PubDate: 2019-10-25T12:10:35Z
      DOI: 10.3920/QAS2018.1522
       
  • Investigation of the effect of different storage conditions on vitamin
           content of enriched pasta product

    • Free pre-print version: Loading...

      Authors: D. Kütük Ayhan, H. Köksel
      Pages: 1 - 12
      Abstract: Quality Assurance and Safety of Crops & Foods, Ahead of Print.

      Citation: Quality Assurance and Safety of Crops & Foods
      PubDate: 2019-10-25T12:10:34Z
      DOI: 10.3920/QAS2019.1575
       
  • Effect of modified atmosphere packaging on quality and shelf life of baby
           leaf lettuce

    • Free pre-print version: Loading...

      Authors: M.Z. Islam, Y.T. Lee, M.A. Mele, I.L. Choi, D.C. Jang, Y.W. Ko, Y.D. Kim, H.M. Kang
      Pages: 1 - 8
      Abstract: Quality Assurance and Safety of Crops & Foods, Ahead of Print.

      Citation: Quality Assurance and Safety of Crops & Foods
      PubDate: 2019-10-25T12:10:34Z
      DOI: 10.3920/QAS2019.1626
       
  • Comparative analysis of notifications regarding mycotoxins in the Rapid
           Alert System for Food and Feed (RASFF)

    • Free pre-print version: Loading...

      Authors: M. Pigłowski
      Pages: 1 - 12
      Abstract: Quality Assurance and Safety of Crops & Foods, Ahead of Print.

      Citation: Quality Assurance and Safety of Crops & Foods
      PubDate: 2019-10-25T12:10:33Z
      DOI: 10.3920/QAS2018.1398
       
  • Nutritional value and volatiles of the edible mushroom Leucocalocybe
           mongolica

    • Free pre-print version: Loading...

      Authors: X. Wang, H. Bao, T. Bau
      Pages: 1 - 8
      Abstract: Quality Assurance and Safety of Crops & Foods, Ahead of Print.

      Citation: Quality Assurance and Safety of Crops & Foods
      PubDate: 2019-10-25T12:10:32Z
      DOI: 10.3920/QAS2019.1585
       
  • Rheological analysis for detection of extra virgin olive oil adulteration
           with vegetable oils: predicting oil type by artificial neural network

    • Free pre-print version: Loading...

      Authors: T. Dursun Capar, H. Kavuncuoglu, H. Yalcin, G. Toga
      Pages: 1 - 14
      Abstract: Quality Assurance and Safety of Crops & Foods, Ahead of Print.

      Citation: Quality Assurance and Safety of Crops & Foods
      PubDate: 2019-10-15T07:09:07Z
      DOI: 10.3920/QAS2018.1404
       
  • Analysis of cracking and breakage in dried pasta: a case study

    • Free pre-print version: Loading...

      Authors: A. Baiano, A.G. Di Chio, D. Scapola
      Pages: 1 - 6
      Abstract: Quality Assurance and Safety of Crops & Foods, Ahead of Print.

      Citation: Quality Assurance and Safety of Crops & Foods
      PubDate: 2019-10-15T07:09:07Z
      DOI: 10.3920/QAS2019.1580
       
  • A model of hazard and risk analysis for bread production and the awareness
           of food safety

    • Free pre-print version: Loading...

      Authors: S. Özçakmak
      Pages: 1 - 6
      Abstract: Quality Assurance and Safety of Crops & Foods, Ahead of Print.

      Citation: Quality Assurance and Safety of Crops & Foods
      PubDate: 2019-10-15T07:09:06Z
      DOI: 10.3920/QAS2019.1592
       
 
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