Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 4)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

        1 2     

Similar Journals
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CyTA - Journal of Food
Journal Prestige (SJR): 0.507
Citation Impact (citeScore): 1
Number of Followers: 0  

  This is an Open Access Journal Open Access journal
ISSN (Print) 1947-6337 - ISSN (Online) 1947-6345
Published by Taylor and Francis Homepage  [2652 journals]
  • Role of postbiotics in food and health: a comprehensive review

    • Authors: Fakhar Islam Faiza Azmat Ali Imran Maddalena Zippi Wandong Hong Fatima Tariq Umber Shehzadi Almeera Fatima Mahpara Safdar Hiba Ahmed Mutiba Ijaz Fariya Zeeshan Rehman Ali Mohd Asif Shah Hafiz A.R. Suleria a Department of Food Science; Government College University Faisalabad Pakistan, Faisalabad, Pakistanb Department of Food Science Ecosystem Sciences, Faculty of Life Science, The University of Melbourne, Melbourne, Australia
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-08-06T06:26:12Z
      DOI: 10.1080/19476337.2024.2386412
      Issue No: Vol. 22, No. 1 (2024)
       
  • Study on the detection of active components in plasma-activated water and
           its storage stability

    • Authors: Huanlan Zhang Momna Rubab Moutong Chen Jialong Gao Qinxiu Sun Qiuyu Xia Zefu Wang Zongyuan Han Shucheng Liu Shuai Wei a Provincial Key Laboratory of Microbial Safety; Technology, Lahore, Pakistand Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-08-05T12:45:00Z
      DOI: 10.1080/19476337.2024.2386417
      Issue No: Vol. 22, No. 1 (2024)
       
  • Targeting N-acyl-homoserine lactones (AHLs) on the quorum quenching AiiA
           protein to eradicate biofilm formation in Vibrio parahaemolyticus

    • Authors: Pengfei Wang Qiuyu Wang Yong Zhao Jie Ou a College of Food Science; Preservation (Shanghai), Ministry of Agriculture, Shanghai, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-07-30T04:18:55Z
      DOI: 10.1080/19476337.2024.2383763
      Issue No: Vol. 22, No. 1 (2024)
       
  • Inhibition of heterocyclic amines formation in grilled beef patties by red
           pepper stalk extracts

    • Authors: Tiantian Huang College of Food Science; Technology, Hunan Agricultural University, Changsha, Hunan, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-07-30T04:17:49Z
      DOI: 10.1080/19476337.2024.2385629
      Issue No: Vol. 22, No. 1 (2024)
       
  • Comparative assessment of nutritional composition, phenolic compounds,
           antioxidative and antidiabetic properties of pilosocereus gounellei and
           Cereus Jamacaru: two unexplored cactus fruits from the Brazilian semi-arid
           

    • Authors: Fábio Fernandes de Araújo David de Paulo Farias Thisun Ranpatabendi Iramaia Angélica Neri-Numa Glaucia Maria Pastore Alexandra Christine Helena Frankland Sawaya a Faculty of Pharmaceutical Science; University of Campinas, Campinas, SP, Brazilb Bioflavors design, Wageningen University, Wageningen, Netherlands
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-07-30T04:16:46Z
      DOI: 10.1080/19476337.2024.2383251
      Issue No: Vol. 22, No. 1 (2024)
       
  • Unraveling anti-inflammatory components and mechanisms in decoction
           derived from Allium ascalonicum L. Bulbs and Sojae Semen Praeparatum via
           UPLC-MS/MS integrated with bioinformatics

    • Authors: Yuanyuan Jiang Junya Wen Wenfeng Wei Jinhai Huo Yingying Yang Weiming Wang a School of Traditional Chinese Medicine; Southern Medical University, Guangzhou, PR Chinab Guangdong Provincial Key Laboratory of Chinese Medicine, Pharmaceutics, Guangzhou, PR Chinac Guangdong Provincial Engineering Laboratory of Chinese Medicine Preparation Technology Institute of Chinese Medicine, Guangzhou, PR Chinad Heilongjiang Academy of Chinese Medicine Sciences, Harbin, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-07-25T02:54:32Z
      DOI: 10.1080/19476337.2024.2363927
      Issue No: Vol. 22, No. 1 (2024)
       
  • Influence of different processing conditions on phenolic profile,
           antioxidant, and anti-cholinesterase activities of spinach, and mustard
           leaves

    • Authors: Arif Mehmood Alam Zeb Muhammad Ayaz a Department of Biotechnology; University of Malakand, Chakdara, Pakistanb Department of Biochemistry, University of Malakand, Chakdara, Pakistanc The Bioactive Lab, Center of Excellence for Sustainable Food Security, King Abdullah University of Science Technology, Thuwal, Kingdom of Saudi Arabiad Department of Pharmacy, University of Malakand, Chakdara, Pakistan
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-07-25T02:53:42Z
      DOI: 10.1080/19476337.2024.2384599
      Issue No: Vol. 22, No. 1 (2024)
       
  • The potential role of luteolin, a flavonoid in cancer prevention and
           treatment

    • Authors: Hajed Obaid A Alharbi Ahmad Almatroudi Faris Alrumaihi Saleh Fahad Alghafis Wanian M. Alwanian Arshad Husain Rahmani a Department of Medical Laboratories; College of Applied Medical Sciences, Qassim University, Buraydah, Saudi Arabiab Molecular Department Al-Qassim Regional Laboratory, Ministry of Health, Buraydah, Al-Qassim, Saudi Arabia
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-07-24T04:10:17Z
      DOI: 10.1080/19476337.2024.2381714
      Issue No: Vol. 22, No. 1 (2024)
       
  • Effect of high pressure processing on the structural and functional
           properties of the protein in corn gluten meal

    • Authors: Sarina Ma Shimin Gui Ruixia Hao Xili Dege Meili Zhang a College of Food Science; Rural Affairs, Beijing, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-07-22T03:42:07Z
      DOI: 10.1080/19476337.2024.2376227
      Issue No: Vol. 22, No. 1 (2024)
       
  • Determination of pentachlorophenol and its sodium salt residue in eggs
           using d-SPE method coupled with UPLC-MS/MS

    • Authors: Nengming Chu Manli Xie Xia Meng Xiaobing Qin Shufang Jiang a Chongqing Academy of Agricultural Science; Chongqing, P.R.Chinab Agricultural product quality Rural Committee, Chongqing, P.R.Chinad Agricultural Development Service Center, Chongqing, P.R.China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-07-18T01:23:41Z
      DOI: 10.1080/19476337.2024.2377308
      Issue No: Vol. 22, No. 1 (2024)
       
  • Exploring bioactivities from distinct Cicer protein hydrolysate as
           influenced by enzymatic hydrolysis

    • Authors: Neha Gupta Sameer S. Bhagyawant Abeer Hashem Elsayed Fathi Abd-Allah a School of Studies of Biotechnology; Jiwaji University, Gwalior, Indiab Microbiology Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-07-12T12:49:15Z
      DOI: 10.1080/19476337.2024.2362688
      Issue No: Vol. 22, No. 1 (2024)
       
  • Amaranthus as a potential dietary supplement in sports nutrition

    • Authors: Neha Singh Ravindra M. Samarth Anjali Vashishth Arvind Pareek a Department of Sports Biosciences; Central University of Rajasthan, Kishangarh, Ajmer, Indiab Department of Research, Bhopal Memorial Hospital Research Centre, Bhopal, Indiac Department of Botany, Maharshi Dayanand Saraswati University, Ajmer, India
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-07-10T12:09:38Z
      DOI: 10.1080/19476337.2024.2375253
      Issue No: Vol. 22, No. 1 (2024)
       
  • Investigation of the role of jiaotou in the processing of Jinhua Dajiao
           steamed bread using metagenomic and metabolomic analyses

    • Authors: Xinjie Wang Hongliang Lou Xue Chen Lijun Bu Jiawei Chen Huadong Xie a Faculty of Agriculture, Jinhua Polytechnic, Jinhua, PR Chinab Faculty of Tourism, Yiwu Industrial & Commercial College, Yiwu, PR Chinac Culinary Department, Chef Lou’s Catering Investment Management Co; Jinhua, PR China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-07-03T07:25:06Z
      DOI: 10.1080/19476337.2024.2375255
      Issue No: Vol. 22, No. 1 (2024)
       
  • Analytically monitored cultivation of Arthrospira platensis on food waste
           extracts to compose a sustainable, low-prized, Zarrouk-based medium

    • Authors: Manuel Kiefer Barbara Bottenbruch Ann-Katrin Sprißler Sarah Knörle Andreas Witt Heike Frühwirth Institute of Applied Biotechnology; University of Applied Science, Biberach, Germany
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-07-03T07:23:16Z
      DOI: 10.1080/19476337.2024.2331067
      Issue No: Vol. 22, No. 1 (2024)
       
  • Innovative approaches to controlled yogurt fermentation using integrated
           solar PCM systems

    • Authors: Sharanabasava Chitranayak Abhinash P Syed Mansha Rafiq Minz Ps Hima John Seema Ramniwas Sami Al Obaid Mohammad Javed Ansari Robert Mugabi Gulzar Ahmad Nayik a Dairy Engineering Division; ICAR-National Dairy Research Institute, Karnal, Indiab Department of Food Technology, Nehru Institute of Technology, Coimbatore, Indiac Department of Food Science Nutrition, Makerere University, Kampala, Ugandah Department of Food Science & Technology, Government Degree College, Shopian, Jammu & Kashmir, India
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-06-25T02:19:23Z
      DOI: 10.1080/19476337.2024.2362690
      Issue No: Vol. 22, No. 1 (2024)
       
  • Application of electron beam irradiation and mild thermal treatment of
           Bacillus cereus spores in Chinese braised beef cuisine

    • Authors: Aliyu Idris Muhammad Zhenhong Gao Muhammed Lawal Attanda Donghong Liu Tian Ding a College of Biosystems Engineering; Environmental Engineering, Faculty of Engineering, Bayero University, Kano, Nigeriac Future Food Laboratory, Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-06-25T02:19:22Z
      DOI: 10.1080/19476337.2024.2371336
      Issue No: Vol. 22, No. 1 (2024)
       
  • Quantification of adulterated fox-derived components in meat products by
           drop digital polymerase chain reaction

    • Authors: Hui Wang Chen Chen Yan Zhang Boxu Chen Yongyan Li Wenshen Jia Jia Chen Wei Zhou a Hebei Food Safety Key Laboratory; Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Engineering Research Center for Special Food Safety Forestry Sciences, Beijing, Chinac College of Chemical Technology, Shijiazhuang University, Shijiazhuang, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-06-07T03:35:11Z
      DOI: 10.1080/19476337.2024.2353871
      Issue No: Vol. 22, No. 1 (2024)
       
  • Lipid profile and antioxidant activities of mud crab (Scylla olivacea)
           extract obtained from muscle and hepatopancreas

    • Authors: Nurul Ulfah Karim Nurul Syazwamimi Mohd Noor Muhammad Fathi Sofian Marina Hassan Mhd Ikhwanuddin Nilesh Prakash Nirmal a Higher Institution Center of Excellence (HICoE); Institute of Tropical Aquaculture Fisheries, Universiti Malaysia Terengganu, Kuala Terengganu, Terengganu, Malaysiab Institute of Nutrition, Mahidol University, Nakhon Pathom, Salaya, Thailand
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-06-07T03:29:01Z
      DOI: 10.1080/19476337.2024.2363923
      Issue No: Vol. 22, No. 1 (2024)
       
  • Factors affecting customer attitudes towards alternative cricket protein
           and the concept of novel products in China and Thailand

    • Authors: Peerapong Wongthahan Sarawut Chandeewanta Karan Phromthep Lakkana Hengboriboon a Department of Food Technology; Faculty of Technology, Khon Kaen University, Khon Kaen, Thailandb Khon Kaen University International College, Khon Kaen University, Khon Kaen, Thailandc Department of Food Science Technology, Kanchanaburi Rajabhat University, Kanchanaburi, Thailand
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-06-04T06:31:33Z
      DOI: 10.1080/19476337.2024.2326061
      Issue No: Vol. 22, No. 1 (2024)
       
  • A mini-review on the role of bacteriophages in food safety

    • Authors: Nosheen Amjad Muhammad Sadiq Naseer Ali Imran Soumya V. Menon Aakash Sharma Fakhar Islam Saleha Tahir Mohd Asif Shah a Department of Clinical Nutrition; NUR International University, Lahore, Pakistanb Department of Food Science, Government College University, Faisalabad, Pakistanc Department of Chemistry Development, Lovely Professional University, Phagwara, Punjab, India
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-05-30T07:30:51Z
      DOI: 10.1080/19476337.2024.2357192
      Issue No: Vol. 22, No. 1 (2024)
       
  • Protective effects of Maillard products of skipjack trypsin hydrolysate on
           uric acid-induced injury of human kidney-2 cell (HK-2)

    • Authors: Yurou ChuJiaxing WangJipeng SunRu SongLiang ChenXiaoyu Zoua School of Food Science; Development, Zhejiang Marine Development Research Institute, Zhoushan, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-05-24T12:45:27Z
      DOI: 10.1080/19476337.2024.2352580
      Issue No: Vol. 22, No. 1 (2024)
       
  • Detection of the thaumatin-like protein gene from Brassica rapa var.
           oleifera in honey with the Proofman-LMTIA method

    • Authors: Wei YaoDandan XuDan ZhouJinxin LiuXiaohua ZhangYao WangDeguo Wanga College of Food; Pharmacy College, Xuchang University, Xuchang, Henan, PR China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-05-24T12:45:00Z
      DOI: 10.1080/19476337.2024.2351912
      Issue No: Vol. 22, No. 1 (2024)
       
  • 5-n-Alk(en)ylresorcinol accumulation across developmental stages of
           triticale through comparative metabolite profiling: implications of fresh
           and dry basis

    • Authors: Ronald Marentes-CulmaEricsson Coy-BarreraBioorganic Chemistry Laboratory; Universidad Militar Nueva Granada, Cajicá, Colombia
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-05-22T05:13:27Z
      DOI: 10.1080/19476337.2024.2354520
      Issue No: Vol. 22, No. 1 (2024)
       
  • The characteristics of foam-mat dried red and purple roselle calyces
           powder prepared with commercial emulsifiers as the foaming agents

    • Authors: Teti EstiasihJatmiko Eko WitoyoGabriela Kania Mapandin RuntungDiva Deannova Pasha MoelyonoAlifah Rahmayani MuriniWidiastuti SetyaningsihHanifah Nuryani LioeMiguel PalmaKgs Ahmadia Department of Food Science; Technology, IPB University, Bogor, Indonesiad Department of Analytical Chemistry, Faculty of Sciences, Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO), University of Cadiz, Puerto Real, Spaine Department of Agroindustrial Technology, Faculty of Agriculture, Tribhuwana Tunggadewi University, Malang, Indonesia
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-05-22T05:12:42Z
      DOI: 10.1080/19476337.2024.2356847
      Issue No: Vol. 22, No. 1 (2024)
       
  • Effects of nutraceuticals on antibiotic efficacy: a scoping review

    • Authors: Ikhwan Yuda KusumaMuhammad IqbalEdza Aria WikurendraNovera Herdiania Pharmacy Study Program; Faculty of Health, Universitas Harapan Bangsa, Purwokerto, Indonesiab Institute of Clinical Pharmacy, Faculty of Pharmacy, University of Szeged, Szeged, Hungaryc Department of Clinical Nutrition, Faculty of Health Science, Politeknik Negeri Jember, Jember, Indonesiad School of Food Science Life Science, Kaposvár, Hungaryf Department of Public Health, Faculty of Health, Universitas Nahdlatul Ulama Surabaya, Surabaya, Indonesiag Doctoral Program of Public Health, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-05-22T05:12:37Z
      DOI: 10.1080/19476337.2024.2353875
      Issue No: Vol. 22, No. 1 (2024)
       
  • Protective effect and molecular mechanism of four isosteroid alkaloids
           from Fritillariae Cirrhosae Bulbus on cigarette smoke extract-induced
           oxidative stress injury in A549 cells

    • Authors: Xiaoyu WangErbu AgaMengrui ZhangWai Ming TseKathy Wai Gaun TseBengui Yea Key Laboratory of Drug-Targeting; Sichuan Research Center for Drug Precision Industrial Technology, West China School of Pharmacy, Sichuan University, Chengdu, Sichuan, Chinab College of Medicine, Tibet University, Lasa, Tibet, Chinac Nin Jiom Medicine Manufactory (H.K.) Limited, Hong Kong, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-05-21T01:48:28Z
      DOI: 10.1080/19476337.2024.2352579
      Issue No: Vol. 22, No. 1 (2024)
       
  • Revealing microbial community composition and disinfection efficacy
           evaluation in wholesale pork markets through 16S rDNA sequencing

    • Authors: Miao HeLingyan MaWentao LvYingping XiaoHua YangXiaofan WangJiangchao ZhaoHangzhen LanWen WangXingning Xiaoa State Key Laboratory for Managing Biotic; Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, Chinac Department of Animal Science, Division of Agriculture, University of Arkansas, Fayetteville, Arkansas, USA
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-05-20T03:15:04Z
      DOI: 10.1080/19476337.2024.2351906
      Issue No: Vol. 22, No. 1 (2024)
       
  • Formulation and characterization of herbal tea from hibiscus (hibiscus
           sabdariffa L.) and lemon verbena (aloysia citrodora)

    • Authors: Tegene AtlawAbdela Befa KinkiDessie BelayBeriso MeisoTamene HaileCalvin R. Weia Department of Food Science; Development, Shing Huei Group, Taipei, Taiwan
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-05-20T03:10:32Z
      DOI: 10.1080/19476337.2024.2351913
      Issue No: Vol. 22, No. 1 (2024)
       
  • The effects of highly bioavailable curcumin in downhill running-induced
           muscle damage model

    • Authors: Yu Seon KimBongki ChoSang-Heon KimByoung-Gon MoonYun-Il Leea Well Aging Research Center; Daegu Gyeongbuk Institute of Science & Technology, Daegu, Koreab Division of Biotechnology, Daegu Gyeongbuk Institute of Science & Technology, Daegu, Koreac Handok R&D Center, Handok Pharmaceuticals, Seoul, Koread Interdisciplinary Engineering Major, Department of Interdisciplinary Studies, Daegu Gyeongbuk Institute of Science & Technology, Daegu, Korea
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-05-20T03:10:31Z
      DOI: 10.1080/19476337.2024.2353320
      Issue No: Vol. 22, No. 1 (2024)
       
  • Phytochemical characterization and multifaceted bioactivity assessment of
           essential oil from Clinopodium nepeta subsp. ascendens: potential for the
           food and pharmaceutical sectors

    • Authors: Mohamed TaibiAmine ElbouzidiMounir HaddouYousra BelbachirAbdellah BaraichZineb KhalilReda BellaouchiAbdeslam AsehraouMohamed AddiAmmar AL-FargaSaleh M. Al-MaaqarBouchra El GuerroujKhalid Chaabanea Laboratoire d’Amélioration des Productions Agricoles; Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda, Moroccob Centre de l’Oriental des Sciences et Technologies de l’Eau et de l’Environnement (COSTEE), Université Mohammed Premier, Oujda, Moroccoc Euro-Mediterranean University of Fes (UEMF), Fes, Moroccod Physical Chemistry of Natural Resources Health, Faculty of Sciences, Mohammed First University, Oujda, Moroccof Institut Supérieur des Professions Infirmières et Techniques de Santé Casablanca Rue Mohamed El Faidouzi - Casablanca Maroc (Z.K), Casablanca, Marocog Department of Biochemistry, Faculty of Science University of Jeddah, Jeddah, Saudi Arabiah Department of Biology, Faculty of Education, Albaydha University, Al-Baydha, Yemen
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-05-20T03:10:19Z
      DOI: 10.1080/19476337.2024.2348735
      Issue No: Vol. 22, No. 1 (2024)
       
  • Oleanolic acid inhibits cholesterol synthesis by suppressing the
           expression and enzymatic activity of HMGCR

    • Authors: Fang LuoWenLuer MengRuo-Shi HaoXiangxuan YangJinbo YangYe-Wei HuangJun ShengXuanjun Wanga Key Laboratory of Pu-er Tea Science; Ministry of Education, Yunnan Agricultural University, Kunming, Chinab College of Food Science Yunnan Key Laboratory of Southern Medicinal Resource, Yunnan University of Chinese Medicine, Kunming, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-05-11T10:11:30Z
      DOI: 10.1080/19476337.2024.2346341
      Issue No: Vol. 22, No. 1 (2024)
       
  • Separation and characterization of the antioxidant active component from
           Maillard reaction products in xylose-lysine system

    • Authors: Luyan ZhangGuoqing ShiYan ZhangPengfei ZhouYinliang Zhanga School of Food; Rural Affairs, Guangzhou, P. R. China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-05-10T12:34:35Z
      DOI: 10.1080/19476337.2024.2348739
      Issue No: Vol. 22, No. 1 (2024)
       
  • Computer vision classification detection of chicken parts based on
           optimized Swin-Transformer

    • Authors: Xianhui PengChenchen XuPeng ZhangDandan FuYan ChenZhigang HuSchool of Mechanical Engineering; Wuhan Polytechnic University, Wuhan, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-05-08T03:05:47Z
      DOI: 10.1080/19476337.2024.2347480
      Issue No: Vol. 22, No. 1 (2024)
       
  • Co-fermentation and post-processing: development of a novel myrtle rice
           beverage, and analysis of its product characteristics

    • Authors: Minghui ZhouMin HanJiaxue QingMin YuGuilan ZhuCollege of Biology; Food Engineering, Hefei Normal University, Hefei, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-05-08T03:05:07Z
      DOI: 10.1080/19476337.2024.2348099
      Issue No: Vol. 22, No. 1 (2024)
       
  • Sweetener identification using transfer learning and attention mechanism

    • Authors: Fanchao LinYuan JiShoujiang Xua School of Artificial Intelligence; Jiangsu Food Biological Engineering, Jiangsu Ocean University, Lianyungang, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-05-06T07:37:08Z
      DOI: 10.1080/19476337.2024.2341812
      Issue No: Vol. 22, No. 1 (2024)
       
  • Composting manure in the poultry farm harbours multidrug-resistance
           Salmonella

    • Authors: Xiuqin ChenYujie ZhuCaihong LinXinrui ChenQishen XiangXinyu LiaoYanni LiaoTian YangTian DingJinsong Fenga Department of Food Science; Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, Chinad Future Food Laboratory Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing, Chinae Wushan Laboratory, Taihe Aoxin Black-Boned Silky Fowl Development Co., Ltd., Ji‘an, Jiangxi, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-04-29T05:48:03Z
      DOI: 10.1080/19476337.2024.2332405
      Issue No: Vol. 22, No. 1 (2024)
       
  • Physicochemical and biological properties assessment of Pituranthos
           chloranthus from Algerian Sahara

    • Authors: Mekhadmi Nour ElhoudaMlik RandaBen Amor SafiaBoussebaa WalidSegueni Bentahar AssiaRamdani MessaoudGhemam Amara DjilaniAyomide Victor AtokiMohammed MessaoudiAdekunle Ismahil Adeniyia Department of Biology; SNV Faculty, University of Chahid Hamma Lakhdar, El-Oued, Algeriab Laboratory of Biodiversity Technical Research Center in Physico-Chemical Analysis (CRAPC), Tipaza, Algeriah Laboratory of Phytotherapy Applied to Chronic Diseases SNV Faculty, University of Setif 1, Setif, Algeriai Laboratory of Natural Resources Valorization, SNV Faculty, University of Setif 1, Setif, Algeriaj Department of Biochemistry, Kampala International University, Ishaka, Ugandak Nuclear Research Centre of Birine, Ain Oussera, Algerial Department of Physiology, Kampala International Universit, Ishaka, Uganda
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-04-18T07:41:16Z
      DOI: 10.1080/19476337.2024.2337001
      Issue No: Vol. 22, No. 1 (2024)
       
  • Clinical improvement, toxicity and future prospects of β-sitosterol:
           a review

    • Authors: Azka Khan DurraniMomina KhalidAwais RazaIzza Faiz ul RasoolWaseem KhalidMuhammad Nadeem AkhtarAmmar Ahmad KhanZunair AbdullahBabirye Khadijaha Faculty of Allied Health Sciences; University Institute of Food Science Nutrition, Islamic University in Uganda, Mbale, Uganda
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-04-17T08:37:08Z
      DOI: 10.1080/19476337.2024.2337886
      Issue No: Vol. 22, No. 1 (2024)
       
  • Examining the response of Botrytis cinerea to aqueous ozone: inactivation
           kinetics, structure, physiology, and growth in different strawberries
           cultivars

    • Authors: Angela Romero BernalSilvia RaffelliniGabriela Jaramillo-SánchezStella Maris AlzamoraPaula Luisina Gómeza Facultad de Ingeniería; Universidad de Buenos Aires, Ciudad Universitaria, Buenos Aires, Argentinab Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) - Universidad de Buenos Aires, Ciudad Universitaria, Buenos Aires, Argentinac Departamento de Tecnología, Universidad Nacional de Luján, Buenos Aires, Argentinad Facultad de Ciencias Químicas y de la Salud, Universidad Técnica de Machala, Machala, Ecuador
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-04-16T06:13:42Z
      DOI: 10.1080/19476337.2024.2339446
      Issue No: Vol. 22, No. 1 (2024)
       
  • Utilization of Grewia tenax fruit dried-ground as a preservative and
           antioxidant in beef burgers

    • Authors: Mshari A. H. HamamiIsam A. Mohamed AhmedFahad Y. Al-JuhaimiYaser I. ShoqairanAbdulmajeed A. AbuDujaynElfadil E. BabikerDepartment of Food Science; Agricultural Sciences, King Saud University, Riyadh, Kingdom of Saudi Arabia
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-04-16T06:13:20Z
      DOI: 10.1080/19476337.2024.2341794
      Issue No: Vol. 22, No. 1 (2024)
       
  • Modeling of low-temperature plasma inhibition and mechanism of Aspergillus
           flavus on corn kernels surface

    • Authors: Shuai LiHaiyang ZouMo NiuYingnan ZengJingxin Songa School of Food Science; Technology University, Jilin, People’s Republic of Chinab Customs Portoupatient Department, Mudanjiang International Travel Healthcare Center, Mudanjiang, People’s Republic of Chinac Comprehensive Laboratory, Technical Center of Harbin Customs, Mudanjiang, People’s Republic of Chinad Systems Engineering Institute, Academy of Military Sciences of the People’s Liberation Army Institute of Systems Engineering, Beijing, People’s Republic of China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-04-16T03:18:35Z
      DOI: 10.1080/19476337.2024.2338276
      Issue No: Vol. 22, No. 1 (2024)
       
  • Rheological, functional properties, and stability of peach puree added
           with normal and high amylose retrograded starches

    • Authors: Jaime E. Dominguez-AyalaGuadalupe Méndez-MontealvoAngel H. Cabrera-RamírezPerla Osorio-DiazEduardo Morales-SanchezGonzalo Velazqueza Instituto Politécnico Nacional; CICATA unidad Querétaro, Santiago de Querétaro, Méxicob Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C. Parque Científico Tecnológico de Yucatán, Mérida, Mexicoc Instituto Politécnico Nacional, CEPROBI, Morelos, Mexico
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-04-12T03:31:17Z
      DOI: 10.1080/19476337.2024.2333900
      Issue No: Vol. 22, No. 1 (2024)
       
  • Valorization of avocado (Persea americana) residual paste:
           Microwave-assisted extraction, optimization and addition to an artisanal
           pork ham

    • Authors: Nill Campos-GonzálezJulián Andrés Gómez-SalazarAbel Cerón-GarcíaCésar OzunaAlberto Saldaña-RoblesSonia G. Sáyago-AyerdiMaría Elena Sosa-Moralesa Posgrado en Biociencias; División de Ciencias de la Vida, Campus Irapuato-Salamanca, Universidad de Guanajuato, Irapuato, Mexicob Tecnológico Nacional de México, Instituto Tecnológico de Tepic, Tepic, Mexico
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-04-12T03:30:28Z
      DOI: 10.1080/19476337.2024.2333889
      Issue No: Vol. 22, No. 1 (2024)
       
  • Progress in combating antibiotic resistance in animal agriculture

    • Authors: Tianming XuJing LiuQian WuXiaoran HuiWeidan DuanZhaohuan ZhangXinyu LiaoYong Zhaoa College of Food Science; Rural Affairs, Shanghai, Chinag Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai Ocean University, Shanghai, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-04-10T07:11:22Z
      DOI: 10.1080/19476337.2024.2330674
      Issue No: Vol. 22, No. 1 (2024)
       
  • Investigation antibacterial application and mechanism of the
           cyclodextrin-metal-organic framework loaded with gold nanoparticle

    • Authors: Meimei GuoTahirou SogoreTian DingMofei Shena College of Biosystems Engineering; Food Science, Zhejiang University Zhongyuan Institute, Zhengzhou, Henan, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-04-05T11:48:00Z
      DOI: 10.1080/19476337.2024.2330670
      Issue No: Vol. 22, No. 1 (2024)
       
  • Unveiling the importance role of lutein-plant-based nanoencapsulation –
           a future effort to improve their stability and bioaccessibility in
           combating ocular melanoma

    • Authors: Happy Kurnia PermatasariFahrul NurkolisMuhammad IqhrammullahRony Abdi SyahputraRudy KurniawanDionysius SubaliReggie SuryaDian Aruni KumalawatiFaqrizal Ria QhabibiVika AnggariRaymond R. TjandrawinataNelly MayuluHardinsyah HardinsyahNurpudji Astuti TaslimAndi Yasmin SyaukiBonglee Kima Faculty of Medicine; University of Brawijaya, Malang, Indonesiab Biological Sciences, State Islamic University of Sunan Kalijaga (UIN Sunan Kalijaga), Yogyakarta, Indonesiac Faculty of Public Health, Universitas Muhammadiyah Aceh, Banda Aceh, Indonesiad Department of Chemistry, Faculty of Mathematics Natural Sciences, Universitas Syiah Kuala, Banda Aceh, Indonesiae Department of Pharmacology, Faculty of Pharmacy, Universitas Sumatera Utara, Medan, Indonesiaf Graduate School of Medicine, Faculty of Medicine, Hasanuddin University, Makassar, Indonesiag Department of Biotechnology, Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, Jakarta, Indonesiah Department of Food Technology, Faculty of Engineering, Bina Nusantara University, Jakarta, Indonesiai Neurodegenerative Clinical Research Department, PT. Mayora Indah Tbk, Jakarta, Indonesiaj Dexa Laboratories of Biomolecular Science, Dexa Medica Group, Cikarang, Indonesiak Department of Nutrition, Faculty of Health Science, Muhammadiyah Manado University, Manado, Indonesial Division of Applied Nutrition, Faculty of Human Ecology, Department of Community Nutrition, IPB University, Bogor, Indonesiam Division of Clinical Nutrition, Department of Nutrition, Faculty of Medicine, Hasanuddin University, Makassar, Indonesian Department of Pathology, College of Korean Medicine, Kyung Hee University, Seoul, Republic of Koreao Korean Medicine-Based Drug Repositioning Cancer Research Center, College of Korean Medicine, Kyung Hee University, Seoul, Republic of Korea
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-04-05T11:45:58Z
      DOI: 10.1080/19476337.2024.2331070
      Issue No: Vol. 22, No. 1 (2024)
       
  • Assessment of the whole genome sequencing of Lactiplantibacillus plantarum
           13-3 for elucidation of novel bacteriocin producing gene cluster and
           confirmation of its potential probiotic functionality and safety
           applications

    • Authors: Tariq AzizMuhammad NaveedMuhammad Aqib ShabbirAyaz Ali KhanAbid SarwarTaqweem Ul HaqYang ZhennaiMetab AlharbiAbdullah F. AlasmariThamer H. Albekairia Key Laboratory of Geriatric Nutrition; Toxicology, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-04-05T11:44:44Z
      DOI: 10.1080/19476337.2024.2329753
      Issue No: Vol. 22, No. 1 (2024)
       
  • Physicochemical and cup quality of coffee as affected by processing
           methods and growing locations

    • Authors: Misgana BantiTegene Atlawa Ethiopian Institute of Agricultural Research; Kulumsa Agricultural Research Center, Assela, Ethiopiab Ethiopian Institute of Agricultural Research, Wondo Genet Agricultural Research Center, Shashemene, Ethiopia
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-03-25T05:14:53Z
      DOI: 10.1080/19476337.2024.2329760
      Issue No: Vol. 22, No. 1 (2024)
       
  • Effects of different fermentation methods on chemical composition,
           antioxidant activity, and enzymatic inhibition of fermented fig juice

    • Authors: Peilin YaoSuyuan ZhaoLulu ChengChuanping Zhaoa School of Biological; Food Technology, Anhui Agricultural University, Hefei, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-03-20T02:22:31Z
      DOI: 10.1080/19476337.2024.2326299
      Issue No: Vol. 22, No. 1 (2024)
       
  • Total phenolic and flavonoid content, antioxidant activity and
           characteristics of a chocolate beverage incorporated with encapsulated
           clove bud extract

    • Authors: Rossi IndiartoJennie Aurellia HerwantoFitry FiliantyElazmanawati LembongEdy SubrotoDimas Rahadian Aji Muhammada Department of Food Industrial Technology; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang, Indonesiab Department of Food Science Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Indonesia
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-03-20T02:22:30Z
      DOI: 10.1080/19476337.2024.2329144
      Issue No: Vol. 22, No. 1 (2024)
       
  • Nutritional composition and sensory acceptability of ready-to-eat (RTE)
           breakfast food developed from root and tuber crops

    • Authors: Pamela Owusu OseiBennett DzanduNicole Sharon AffrifahPaa Toah AkonorAgnes Simpson BuduFiribu Kwesi Saaliaa Department of Nutrition; Food Science, University of Ghana, Accra, Ghanab Department of Food Process Engineering, University of Ghana, Accra, Ghanac Food Research Technology Division, CSIR-Food Research Institute, Accra, Ghana
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-03-19T12:37:21Z
      DOI: 10.1080/19476337.2024.2329135
      Issue No: Vol. 22, No. 1 (2024)
       
  • A study with sensory evaluation and GC-MS/HPLC analysis on changes of
           flavor compounds in mutton during storage

    • Authors: Aygul AlimWen Zhong HuSchool of Pharmacy; Technology, Jinwan, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-03-15T02:23:35Z
      DOI: 10.1080/19476337.2024.2326060
      Issue No: Vol. 22, No. 1 (2024)
       
  • Machine learning-enabled prediction of antimicrobial resistance in
           foodborne pathogens

    • Authors: Bona YunXinyu LiaoJinsong FengTian Dinga Department of Food Science; Nutrition, Zhejiang University, Hangzhou, Chinab Future Food Laboratory, Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-03-15T02:23:24Z
      DOI: 10.1080/19476337.2024.2324024
      Issue No: Vol. 22, No. 1 (2024)
       
  • Fabrication and characterization of maltodextrin-microporous starch
           microcapsules including mackerel protein hydrolysates

    • Authors: Jiawen MaLuyao HeJinxiu CaiWu ZhangHua YangShaoqian CaoXiangyang Qia College of Biological; Technology, Shanghai Ocean University, Shanghai, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-03-15T02:22:45Z
      DOI: 10.1080/19476337.2024.2320785
      Issue No: Vol. 22, No. 1 (2024)
       
  • The viability of microorganism of probiotic yogurt enriched with bee
           pollen

    • Authors: Mehtap ÇiftçiNilgün Öncüla Institute of Health Sciences; Department of Nutrition Dietetics, Muğla Sıtkı Koçman University, Muğla, Turkey
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-03-01T02:03:43Z
      DOI: 10.1080/19476337.2024.2319834
      Issue No: Vol. 22, No. 1 (2024)
       
  • Review on the application, health usage, and negative effects of molasses

    • Authors: Messenbet Geremew KassaAynadis Molla AsemuMikru Tesfa BelachewNeela SatheeshBiresaw Demelash AberaDesye Alemu Teferia College of Agriculture; Food, Climate Science, Injibara University, Injibara, Ethiopiab Faculty of Chemical Processing Technology, School of Health Sciences, Amity University, Mohali, India
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-02-28T08:04:54Z
      DOI: 10.1080/19476337.2024.2321984
      Issue No: Vol. 22, No. 1 (2024)
       
  • The in-vitro starch digestibility, pasting and antioxidant properties of
           the composite flour from cassava root and tigernut seed

    • Authors: Adeyemi Ayotunde AdeyanjuDarasimi Gift AdeleyeJohnson Akinwumi AdejuyitanEunice OgunbusolaOluwaseun Peter Bamidelea Department of Food Science; Technology, University of Venda, Thohoyandou, South Africa
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-02-28T07:45:42Z
      DOI: 10.1080/19476337.2024.2318343
      Issue No: Vol. 22, No. 1 (2024)
       
  • Detection and partial characterization of antimutagenic compounds from
           white shrimp (Litopenaeus vannamei) cephalothorax

    • Authors: Héctor-Enrique Trujillo-RuizCarmen-María López-SaizAlejandro-Monserrat García-AlegríaIdalia Osuna-RuizHisila Del Carmen Santacruz-OrtegaMaría-Mercedes Meza-MontenegroJuan-Francisco Maldonado-EscalanteSusana-Gabriela Cruz-RamirezArmando Burgos Hernándeza Departamento de Investigación y Posgrado en Alimentos; Universidad de Sonora, Hermosillo, Méxicob Departamento de Ciencias Químico Biológicas, Universidad de Sonora, Hermosillo, Méxicoc Unidad Academica de Ingenieria en Biotecnología, Universidad Politécnica de Sinaloa, Mazatlán, Méxicod Departamento de Investigación en Polímeros y Materiales, Universidad de Sonora, Hermosillo, Méxicoe Centro de investigación e Innovación en Biotecnología Agropecuaria y Ambiental, Instituto Tecnológico de Sonora, Cd. Obregón, Méxicof Programa de Ingenieria Ambiental, Universidad Estatal de Sonora, Hermosillo, México
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-02-23T02:51:57Z
      DOI: 10.1080/19476337.2024.2315990
      Issue No: Vol. 22, No. 1 (2024)
       
  • Microwave and ultrasound-assisted natural deep eutectic solvents-based
           extraction of pectin from onion peel wastes

    • Authors: Riyamol Jeevitha G.CDepartment of Biosciences; School of Bio Sciences Technology (SBST), Vellore Institute of Technology, Vellore, India
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-02-22T08:55:51Z
      DOI: 10.1080/19476337.2024.2311215
      Issue No: Vol. 22, No. 1 (2024)
       
  • Extraction optimization, antioxidants, and lipid-lowering activities of
           polygonatum cyrtonema Hua polysaccharides

    • Authors: Jin ZuoWei LiuLei TianMengyan WangChunyan LiuMin WangZheng FangJun HanGuodong WangQin Yina Department of Pharmacy; the Second Affiliated Hospital of Wannan Medical College, Wuhu, Anhui, Chinab School of Pharmacy, Wannan Medical College, Wuhu, Chinac Anhui Provincial Engineering Research Centre for Polysaccharide Drugs, Anhui Province Key Laboratory of Active Biological Macromolecules, Wuhu, Chinad Anhui Provincial Engineering Laboratory for Screening Health School, Wuhu, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-02-21T01:00:11Z
      DOI: 10.1080/19476337.2024.2310071
      Issue No: Vol. 22, No. 1 (2024)
       
  • Development of a colloidal gold immunochromatographic strip for rapid
           detection of ribavirin in pig urine

    • Authors: Xiaolian YangXiaolin Houa Huzhou Academy of Agricultural Sciences; Institute of Zoology, Huzhou, Chinab Animal Science Technology College, Beijing University of Agriculture, Beijing, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-02-14T07:25:58Z
      DOI: 10.1080/19476337.2024.2311219
      Issue No: Vol. 22, No. 1 (2024)
       
  • First evidence on the causal association between green tea and
           gastrointestinal health: a two sample mendelian randomization study

    • Authors: Zhixiong JiangRenlan LiYi Lia Department of Nutrition; The Second Affiliated Hospital of Guangxi Medical University, Nanning, Chinab Department of Rehabilitation, Chengdu Second People’s Hospital, Chengdu, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-01-31T04:17:36Z
      DOI: 10.1080/19476337.2024.2308628
      Issue No: Vol. 22, No. 1 (2024)
       
  • Valorization of potato peel: a sustainable eco-friendly approach

    • Authors: Nabia IjazShahid BashirAli IkramAimen ZafarHuma Bader Ul AinSaadia AmbreenMuhammad AhmadRiyadh S. AlmalkiMuhammad Zubair KhalidWaseem KhalidFelix Kwashie Madiloa University Institute of Food Science; Technology, Ho Technical University, Ho, Ghana
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-01-30T05:06:51Z
      DOI: 10.1080/19476337.2024.2306951
      Issue No: Vol. 22, No. 1 (2024)
       
  • Effect of hot processing on taste quality, starch structure, and pasting
           properties of areca taro

    • Authors: Yuqiao ZhangFei’fei ShangTetyana KryzhskaLinlin FanLili LiQianwei ChengZhenhua DuanShanshan Chena College of Biological; Quality Engineering, Nanning University, Nanning, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-01-30T05:05:09Z
      DOI: 10.1080/19476337.2023.2297777
      Issue No: Vol. 22, No. 1 (2024)
       
  • Radio frequency-assisted hot air drying of pacific white shrimp
           (Litopenaeus vannamei): drying kinetics, product quality and composition
           evaluation

    • Authors: Xiao-Ting XuanNing YuTian DingHai-Tao ShangYan CuiXu-Dong LinLin Zhua Institute of Agricultural Products Processing; Ningbo Academy of Agricultural Sciences, Ningbo, Zhejiang, Chinab Key Laboratory of Healthy & Intelligent Kitchen System Integration, Innovation Research Institute Ningbo Fotile Kitchen Ware Co., Ltd., Ningbo, Chinac Department of Food Science Nutrition, Zhejiang University, Hangzhou, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-01-30T05:04:54Z
      DOI: 10.1080/19476337.2024.2303445
      Issue No: Vol. 22, No. 1 (2024)
       
  • Distribution of nutrients, bioactive compounds, and antioxidant properties
           of grain-based milling fractions of Glycine max L

    • Authors: Kiran Yasmin KhanBarkat AliGuanlin LiBabar IqbalNouman Rashid SiddiquiSaqib JabbarIftikhar AliAhmed M. HassanDalal Nasser BinjawharUsama K. Abdel‑HameedShah FahadDaolin Dua Institute of Environmental Health; Biodiversity, University of Swat, Charbagh, Pakistand Center of Research, Faculty of Engineering, Future University in Egypt, New Cairo, Egypte Department of Chemistry, College of Science, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabiaf Botany Department, College of Science, Taibah University, Al-Madinah Al-Munawarah, Saudi Arabiag Botany Department, Faculty of Science, Ain Shams University, Cairo, Egypth Department of Agronomy, Abdul Wali Khan University Mardan, Khyber Pakhtunkhwa, Pakistan
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-01-30T05:04:01Z
      DOI: 10.1080/19476337.2023.2290831
      Issue No: Vol. 22, No. 1 (2024)
       
  • Inactivation mechanism and kinetics of dielectric barrier discharge plasma
           against Escherichia coli O157:H7 in phosphate-buffered saline

    • Authors: Liyuan NiuDianhe ZhangBohua WangQisen XiangYanhong Baia College of Food; Safety Control, Zhengzhou, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-01-23T05:00:18Z
      DOI: 10.1080/19476337.2024.2303450
      Issue No: Vol. 22, No. 1 (2024)
       
  • Effect of high DHA and ARA fortification on lipid oxidation of infant
           formula powder

    • Authors: Hong-Xin JiaYe-Zhi QuWen-Liang ChenMi-Ya Sua State Key Laboratory of Dairy Biotechnology; Dairy Research Institute, Bright Dairy & Food Co., Ltd, Shanghai, Chinab State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Shanghai, Chinac Synergetic Innovation Center for Food Safety Nutrition, Jiangnan University, Wuxi, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-01-22T04:52:15Z
      DOI: 10.1080/19476337.2023.2300812
      Issue No: Vol. 22, No. 1 (2024)
       
  • Xylitol attenuates diabetes induced intestinal permeability changes and
           inflammatory injury by improving intestinal tight junction protein
           expression and mucus secretion in rats

    • Authors: Feifei HanXiang LiYuqi JinQile ZuoWeilin LiuJianzhong Hana Food Safety Key Laboratory of Zhejiang Province; School of Food Science Biotechnology, Zhejiang Gongshang University, Hangzhou, Chinab Zhejiang Huakang Pharmaceutical Co. Ltd, Kaihua, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-01-17T03:04:33Z
      DOI: 10.1080/19476337.2024.2303447
      Issue No: Vol. 22, No. 1 (2024)
       
  • Oxidation stability of seed oils from four woody oil plant species

    • Authors: Yaping WangLiu YangXiaohua YaoKailiang WangYongqing CaoChengcai ZhangJun ChangHuadong Rena Research Institute of Subtropical Forestry; Chinese Academy of Forestry (CAF), Hangzhou, Zhejiang Province, Chinab Judicial Identification Testing Center, Zhejiang Academy of Forestry, Hangzhou, Zhejiang Province, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-01-17T03:04:26Z
      DOI: 10.1080/19476337.2023.2285839
      Issue No: Vol. 22, No. 1 (2024)
       
  • Exploring the efficacy of Phyllanthus emblica L. based on association rule
           mining and multidimensional analysis

    • Authors: Yaqun LiuJiaoyun JiangZhenxia ZhangQionglu HuangLianghui ChenYongping HuangXianghui ZouYing NieMouquan LiuYuzhong Zhenga Guangdong Provincial Key Laboratory of Functional Substances in Medicinal Edible Resources; Environmental Protection, Guangxi Normal University, Guilin, Guangxi, People’s Republic of Chinac School of Laboratory Medicine, Youjiang Medical University for Nationalities, Baise, Guangxi, People’s Republic of China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-01-16T05:57:53Z
      DOI: 10.1080/19476337.2023.2293920
      Issue No: Vol. 22, No. 1 (2024)
       
  • The impacts on bone structures and metabolisms by high-fat diet caused
           osteoporosis in mice: a meta-analysis and systematic review

    • Authors: Qiangqiang LianHetong LiFaming TianYu GouYunpeng HuLiu Zhanga School of Public Health; North China University of Science Technology, Tangshan, Chinab Department of Orthopaedics, Shenzhen Hospital, Southern Medical University, Shenzhen, Chinac Department of Orthopedic Surgery, Tianjin Hospital, Tianjin, Chinad Department of Orthopedic Surgery, Hebei Medical University, Shijiazhuang, Chinae Department of Orthopedic Surgery, Emergency General Hospital, Beijing, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-01-16T05:57:50Z
      DOI: 10.1080/19476337.2023.2276831
      Issue No: Vol. 22, No. 1 (2024)
       
  • Effect of high DHA and ARA fortification on non-enzymatic browning of
           infant formula powder

    • Authors: Hong-Xin JiaHai-An LiuMi-Ya Sua State Key Laboratory of Dairy Biotechnology; Dairy Research Institute, Bright Dairy & Food Co, Ltd, Shanghai, Chinab Shanghai Engineering Research Center of Dairy Biotechnology, Shanghai, Chinac Synergetic Innovation Center for Food Safety Nutrition, Jiangnan University, Wuxi, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-01-16T05:57:46Z
      DOI: 10.1080/19476337.2023.2290072
      Issue No: Vol. 22, No. 1 (2024)
       
  • Optimization of the acid hydrolysis process for the extraction of Rosa
           roxburghii Tratt-bound phenols and antioxidant, α-glucosidase and lipase
           inhibitory activities in vitro

    • Authors: Yumeng QinXiaoli ZhouZhicheng QinYanli WangYaping WangCollege of Food Science; Engineering, Guiyang University, Guiyang, China
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-01-16T05:57:36Z
      DOI: 10.1080/19476337.2023.2294994
      Issue No: Vol. 22, No. 1 (2024)
       
  • In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica
           (G.Forst.) oerst (ñire) leaves

    • Authors: Ayelén A. HugoMaría Delos Ángeles SerradellPablo L. PeriSebastián FarinaAndrea Gomez-Zavagliaa Center for Research; Development in Food Cryotechnology (CIDCA, CCT-CONICET La Plata), La Plata, Argentinab Cátedra de Microbiología, Departamento de Ciencias Biológicas, Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP), La Plata, Argentinac Instituto Nacional de Tecnología Agropecuaria (INTA), Universidad Nacional de la Patagonia Austral (UNPA) CONICET, Rio Gallegos, Argentinad Dirección General de Desarrollo Forestal; Secretaría de Desarrollo Productivo y PyME, Ministerio de Producción y Ambiente, Gobierno de Tierra del Fuego, Antártida e Islas del Atlántico Sur, Ushuaia, Argentina
      Abstract: Volume 22, Issue 1, December 2024
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-01-04T02:44:22Z
      DOI: 10.1080/19476337.2023.2298569
      Issue No: Vol. 22, No. 1 (2024)
       
  • Beetroot (Beta vulgaris L. var. conditiva Alef.) pretreated by
           freeze-thaw: influence of drying methods on the quality characteristics

    • Authors: Yan LiuAnna O. HelikhAndrii M. FilonXiao-Xian TangZhen-Hua DuanAi-Qing Rena School of Food; Bioengineering, Hezhou University, Hezhou, Chinab Department of Food Technology, Sumy National Agrarian University, Sumy, Ukraine
      Pages: 1 - 12
      Abstract: Volume 22, Issue 1, December 2024, Page 1-12
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-01-04T12:58:02Z
      DOI: 10.1080/19476337.2023.2295421
      Issue No: Vol. 22, No. 1 (2024)
       
  • Potential health benefits of combined extracts from germinated brown
           jasmine rice (Oryza sativa L.), Moringa oleifera leaves, and Cordyceps
           militaris

    • Authors: Pongrawee NimnoiNeelawan Pongsilpa Microbiology Division; Department of Science Science, Kasetsart University-Kamphaeng Saen Campus, Nakhon Pathom, Thailandb Department of Microbiology, Faculty of Science, Silpakorn University, Nakhon Pathom, Thailand
      Pages: 1 - 11
      Abstract: Volume 22, Issue 1, December 2024, Page 1-11
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-01-04T02:48:33Z
      DOI: 10.1080/19476337.2023.2297545
      Issue No: Vol. 22, No. 1 (2024)
       
  • Revolutionizing the virulent protein Internalin a in Listeria
           monocytogenes and designing multi epitope-based vaccine via
           immunoinformatic approaches

    • Authors: Tariq AzizMuhammad NaveedMuhammad Aqib ShabbirKhizra JabeenAthina S. TzoraEleftherios BonosIoannis SkoufosMetab AlharbiAbdullah F AlasmariAbdulrahman Alshammaria Laboratory of Animal Health; Food Hygiene, Toxicology, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia
      Pages: 1 - 11
      Abstract: Volume 22, Issue 1, December 2024, Page 1-11
      .

      Citation: CyTA - Journal of Food
      PubDate: 2024-01-04T02:42:32Z
      DOI: 10.1080/19476337.2023.2296006
      Issue No: Vol. 22, No. 1 (2024)
       
 
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  Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 4)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

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