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CyTA - Journal of Food
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Citation Impact (citeScore): 1
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This is an Open Access Journal

Open Access journal
ISSN (Print) 1947-6337 - ISSN (Online) 1947-6345
Published by Taylor and Francis

[2652 journals]

Antimicrobial activity and phenolic composition of varieties of Hibiscus
sabdariffa L. with red and white calyces
- Authors: Yolanda Salinas-Moreno, Ramón Arteaga-Garibay, Anita Arroyo-Silva, José J. Ordaz-Ortiz, José Martín Ruvalcaba-Gómez, Luis Antonio Gálvez-Marroquín; Campo Experimental Centro Altos de Jalisco, INIFAP, Tepatitlán de Morelos, Mexicob Centro Nacional de Recursos Genéticos, INIFAP, Tepatitlán de Morelos, Méxicoc Laboratorio de Metabolómica y Espectrometría de Masas, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Irapuato, Mexicod Campo Experimental Valles Centrales de Oaxaca, INIFAP, Oaxaca, México
  Pages: 1 - 9
  Abstract: Volume 21, Issue 1, December 2023, Page 1-9
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  Citation: CyTA - Journal of Food
  PubDate: 2023-01-03T01:17:06Z
  DOI: 10.1080/19476337.2022.2152099
  Issue No: Vol. 21, No. 1 (2023)
Optimization of extraction conditions for functional compounds from
thinned unripe apple using β-cyclodextrin-based ultrasound-assisted
extraction
- Authors: Eun Ji Lee, Kyung Young Yoon; Nutrition, Yeungnam University, Gyeongsan, Republic of Korea
  Pages: 10 - 19
  Abstract: Volume 21, Issue 1, December 2023, Page 10-19
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  Citation: CyTA - Journal of Food
  PubDate: 2023-01-03T01:17:08Z
  DOI: 10.1080/19476337.2022.2156619
  Issue No: Vol. 21, No. 1 (2023)
Evaluation of improved cassava (Manihot esculenta Crantz) varieties and
associated products for proximate, cyanogenic potential and glycemic
indices
- Authors: Gregory Nonyalim Nwaliowe, Emmanuel Oladeji Alamu, Rasaki Adegoke Sanusi, Busie Maziya-Dixon; Nutrition Sciences Laboratory, International Institute of Tropical Agriculture, Lusaka, Zambia
  Pages: 20 - 30
  Abstract: Volume 21, Issue 1, December 2023, Page 20-30
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  Citation: CyTA - Journal of Food
  PubDate: 2023-01-05T02:06:10Z
  DOI: 10.1080/19476337.2022.2152873
  Issue No: Vol. 21, No. 1 (2023)
Effect of seed processing treatments on oil quality of Ethiopian sesame
varieties
- Authors: Kumera Neme, Yetenayet B. Tola, Ali Mohammed, Eneyew Tadesse, Farzana Shaheen, Shakil Ahmed, Humera Jahan, Shama Qaiser, Felicitas Müller; Faculty of Agriculture, Wollega University, Shambu, Ethiopiab Department of Postharvest Management, College of Agriculture & Veterinary Medicine, Jimma University, Jimma, Ethiopiac Biotechnology & Bioprocess Center of Excellence, Addis Ababa Science & Technology University, Addis Ababa, Ethiopiad Third World Center for Science Biological Sciences, Karachi, Pakistanf University of Applied Sciences, Konstanz, Germany
  Pages: 31 - 40
  Abstract: Volume 21, Issue 1, December 2023, Page 31-40
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  Citation: CyTA - Journal of Food
  PubDate: 2023-01-05T03:10:16Z
  DOI: 10.1080/19476337.2022.2154394
  Issue No: Vol. 21, No. 1 (2023)
Determination and dietary exposure assessment of 79 pesticide residues in
Chinese onion (Allium fistulosum L.)
- Authors: Nengming Chu, Xiao Shu, Xia Meng, Xuemei Zhang, Junying Yang, Biquan Li; Rural Affairs (Chongqing), Chongqing, China
  Pages: 41 - 48
  Abstract: Volume 21, Issue 1, December 2023, Page 41-48
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  Citation: CyTA - Journal of Food
  PubDate: 2023-01-05T02:10:04Z
  DOI: 10.1080/19476337.2022.2158947
  Issue No: Vol. 21, No. 1 (2023)
Discrimination of different edible vegetable oils based on GC-IMS and
SIMCA
- Authors: Dechun Geng, Xinyu Chen, Daoli Lu, Bin Chen; Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, Chinab Department of Physical Chemistry, University of Duisburg-Essen, Essen, Germany
  Pages: 49 - 56
  Abstract: Volume 21, Issue 1, December 2023, Page 49-56
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  Citation: CyTA - Journal of Food
  PubDate: 2023-01-05T02:10:11Z
  DOI: 10.1080/19476337.2022.2160827
  Issue No: Vol. 21, No. 1 (2023)
The evolution of antioxidative properties of protein-derived peptides of
Mexican Panela goat and cow milk cheese during its shelf life
- Authors: Berenice Paola López-Villafaña, Servando Rojas-González, Rubén Damián Elías-Román, Gabriela Rodríguez-Hernández; Division of Life Science, University of Guanajuato, Irapuato, Guanajuato, Méxicob Veterinary Medicine Department, Division of Life Science, University of Guanajuato, Irapuato, Guanajuato, Méxicoc Department of Agronomy, Division of Life Science, University of Guanajuato, Irapuato, Guanajuato, México
  Pages: 57 - 63
  Abstract: Volume 21, Issue 1, December 2023, Page 57-63
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  Citation: CyTA - Journal of Food
  PubDate: 2023-01-06T03:58:59Z
  DOI: 10.1080/19476337.2022.2152100
  Issue No: Vol. 21, No. 1 (2023)
Novel refrigerated preservation performance indicator based on predictive
microbiology and product time-temperature data, an essential tool to reach
zero food waste
- Authors: Enrique Martínez-Martínez, Reynaldo de la Cruz Quiroz, Daniela González-de la Garza, Andrés García-Cortés, Gerardo Fernandez Villanueva, Fabian Fagotti, J. Antonio Torres; Centro de Biotecnología-FEMSA, Tecnologico de Monterrey, Monterrey, NL, Mexicob Posgrado en Biociencias, División de Ciencias de la Vida, Campus Irapuato-Salamanca, Universidad de Guanajuato, Irapuato, GTO, Mexicoc R&D Department, Embraco Mexico S de RL de CV, Apodaca, NL, Mexico
  Pages: 64 - 71
  Abstract: Volume 21, Issue 1, December 2023, Page 64-71
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  Citation: CyTA - Journal of Food
  PubDate: 2023-01-11T07:32:41Z
  DOI: 10.1080/19476337.2022.2159538
  Issue No: Vol. 21, No. 1 (2023)
Changes in consumers interest on cheeses with health benefits and
different manufacture types over the last decade
- Authors: Ana Curutchet, Amparo Tárrega, Patricia Arcia; Universidad Católica del Uruguay, Montevideo, Uruguayb Physical Sensory Properties Laboratory, Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Valencia, Spainc Latitud LATU Foundation, Montevideo, Uruguay
  Pages: 72 - 81
  Abstract: Volume 21, Issue 1, December 2023, Page 72-81
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  Citation: CyTA - Journal of Food
  PubDate: 2023-01-11T07:32:34Z
  DOI: 10.1080/19476337.2022.2162973
  Issue No: Vol. 21, No. 1 (2023)
Association between microbial community composition and quality indicators
of strong-flavor Daqu of different producing regions in China
- Authors: Wei Cheng, Xuefeng Chen, Huawei Zeng, Xijia Xue; Biological Engineering, Shaanxi University of Science & Technology, Xi’an, Chinab Technology Center of Enterprise, Jinzhongzi Distillery Co. Ltd, FuYang, Chinac Office of Management, Shaanxi Research Institute of Agricultural Product Processing Technology, Xi’an, Chinad School of Life Sciences, Huaibei Normal University, Huaibei, China
  Pages: 82 - 92
  Abstract: Volume 21, Issue 1, December 2023, Page 82-92
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  Citation: CyTA - Journal of Food
  PubDate: 2023-01-11T07:32:54Z
  DOI: 10.1080/19476337.2022.2162974
  Issue No: Vol. 21, No. 1 (2023)
Effect of chia seeds (Salvia hispanica l.) inclusion in poultry diet on
n-3 enrichment and oxidative status of meat during retail display
- Authors: Alejandra Terevinto, Marta del Puerto, Ayrton da Silva, María Cristina Cabrera, Ali Saadoun; Laboratorio Calidad de Alimentos, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguayb Sección Fisiología & Nutrición, Facultad de Ciencias, Universidad de la República, Montevideo, Uruguay
  Pages: 93 - 100
  Abstract: Volume 21, Issue 1, December 2023, Page 93-100
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-01-11T07:32:50Z
  DOI: 10.1080/19476337.2022.2162975
  Issue No: Vol. 21, No. 1 (2023)
Recent insights into green extraction techniques as efficient methods for
the extraction of bioactive components and essential oils from foods
- Authors: Ishrat Majid, Shafat Khan, Alanoud Aladel, Aamir Hussain Dar, Mohd Adnan, Mohammad Idreesh Khan, Amir Mahgoub Awadelkareem, Syed Amir Ashraf; Islamic University of Science & Technology, Awantipora, Indiab Community Health Sciences, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi Arabiac Department of Biology, College of Science, University of Hail, Hail, Saudi Arabiad Department of Clinical Nutrition, College of Applied Health Sciences in Arras, Qassim University, Arras, Saudi Arabiae Department of Clinical Nutrition, College of Applied Medical Sciences, University of Hail, Hail, Saudi Arabia
  Pages: 101 - 114
  Abstract: Volume 21, Issue 1, December 2023, Page 101-114
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  Citation: CyTA - Journal of Food
  PubDate: 2023-01-12T01:11:32Z
  DOI: 10.1080/19476337.2022.2157492
  Issue No: Vol. 21, No. 1 (2023)
HMG – CoA reductase inhibition mediated hypocholesterolemic potential of
myricetin and quercetin: in-silico and in-vivo studies
- Authors: Priyanka Riyad, Ashok Purohit, Karishma Sen, Anil Panwar, Heera Ram; Jai Narain Vyas University, Jodhpur, Indiab Department of Molecular Biology, Biotechnology & Bioinformatics, College of Basic Sciences & Humanities, CCS Haryana Agricultural University, Hisar, India
  Pages: 115 - 125
  Abstract: Volume 21, Issue 1, December 2023, Page 115-125
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  Citation: CyTA - Journal of Food
  PubDate: 2023-01-17T01:13:06Z
  DOI: 10.1080/19476337.2022.2162976
  Issue No: Vol. 21, No. 1 (2023)
Opuntia robusta mucilage combined with alginate as encapsulation matrix
for Lactiplantibacillus plantarum
- Authors: María de Lourdes Reyes Escogido, Daniela Barrón Vilchis, Lisset Guadalupe Zavala Martínez, Fabiola Angulo Romero; Exact Sciences, University of Guanajuato, Guanajuato, Mexico
  Pages: 126 - 132
  Abstract: Volume 21, Issue 1, December 2023, Page 126-132
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  Citation: CyTA - Journal of Food
  PubDate: 2023-02-01T10:17:09Z
  DOI: 10.1080/19476337.2023.2168303
  Issue No: Vol. 21, No. 1 (2023)
Pretreatment process of rice syrup production and analysis of
physicochemical properties
- Authors: Shuilan Zhu, Shuai Hu, Linfeng Yuan, Jing Luo, Linghua Ouyang, Jianxiong Feng, Xin Li, Jinying Zhou; Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi, China
  Pages: 133 - 140
  Abstract: Volume 21, Issue 1, December 2023, Page 133-140
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  Citation: CyTA - Journal of Food
  PubDate: 2023-02-09T02:38:39Z
  DOI: 10.1080/19476337.2023.2168302
  Issue No: Vol. 21, No. 1 (2023)
Influence of nutritional components on colour, texture characteristics and
sensory properties of cooked potatoes
- Authors: Shan Liang, Ying Li, Min Zhang, Xiaoxue Gao, Sensen Feng, Zikang Wang; Development Centre, Beijing Zimeitang Biotechnology, Beijing, China
  Pages: 141 - 150
  Abstract: Volume 21, Issue 1, December 2023, Page 141-150
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  Citation: CyTA - Journal of Food
  PubDate: 2023-02-10T01:54:17Z
  DOI: 10.1080/19476337.2023.2168762
  Issue No: Vol. 21, No. 1 (2023)
Improving nutritional and functional quality characteristics in bread by
using flours obtained from fermentation of kidney beans and oats with
Pleurotus ostreatus
- Authors: Edith Espinosa Páez, Carlos E. Hernández-Luna, Samuel Longoria-García, Cynthia Torres-Alvarez, Catalina Velez-Argumedo, Blanca E. González-Martínez; Universidad de Monterrey, San Pedro Garza García, Méxicob Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Méxicoc Facultad de Agronomía, Universidad Autónoma de Nuevo León, General Escobedo, Méxicod Facultad de Salud Pública y Nutrición, Universidad Autónoma de Nuevo León, Monterrey, México
  Pages: 151 - 158
  Abstract: Volume 21, Issue 1, December 2023, Page 151-158
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-02-10T01:54:15Z
  DOI: 10.1080/19476337.2023.2173305
  Issue No: Vol. 21, No. 1 (2023)
Bioactive compound profile and their biological activities of endogenous
black rice from Java and East Nusa Tenggara
- Authors: Fatchiyah Fatchiyah, Anna Safitri, Christine Natalia Palis, Dewi Ratih Tirto Sari, Eko Suyanto, Sisca Fajriani, Nia Kurnianingsih, Yudhistira Nugraha, Trias Sitaresmi, Bram Kusbiantoro, James Robert Ketudat-Cairns; Brawijaya University, Malang, Indonesiab Department of Biology, Faculty of Mathematics Innovation Agency of Indonesia, Bogor, Indonesia
  Pages: 159 - 170
  Abstract: Volume 21, Issue 1, December 2023, Page 159-170
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  Citation: CyTA - Journal of Food
  PubDate: 2023-02-10T01:56:24Z
  DOI: 10.1080/19476337.2023.2173306
  Issue No: Vol. 21, No. 1 (2023)
A comparative metabolomic study of Camellia oleifera fruit under light and
temperature stress
- Authors: Jianwen Wu, Guiqing Li, Jihua Guan, Xingyue Tang, Mi Qiu, Suhua Yang, Shunzhong Lu, Xing Fan; Guangxi Key Laboratory of Special Non-wood Forests Cultivation Utilization, Nanning, Chinab Institute of Chemical Industry of Forest Products, Guangxi Forestry Research Institute, Nanning, Chinac Faculty of Agricultural Engineering, Guangxi Vocational & Technical College, Nanning, Chinad Faculty of Health & Medical Science, School of Bioscience, Taylors University, Subang Jaya, Malaysia
  Pages: 171 - 180
  Abstract: Volume 21, Issue 1, December 2023, Page 171-180
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  Citation: CyTA - Journal of Food
  PubDate: 2023-02-13T02:40:45Z
  DOI: 10.1080/19476337.2022.2160495
  Issue No: Vol. 21, No. 1 (2023)
Comparison of efficiency between liquefied petroleum gas (LPG) and
electric hot air dryer: case study of dried pork slice
- Authors: Penpark Sirimark, Sanchai Yotmanee, Wasinee Pradubsri, Praphanpong Somsila; Technology, Phuket Rajabhat University, Phuket, Thailandc Department of Mechanical Engineering, Rajamangala University of Technology Isan Surin Campus, Surin, Thailand
  Pages: 181 - 188
  Abstract: Volume 21, Issue 1, December 2023, Page 181-188
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-02-16T05:19:31Z
  DOI: 10.1080/19476337.2023.2174603
  Issue No: Vol. 21, No. 1 (2023)
Sulforaphane attenuates platelet granule secretion through down-regulating
glycoprotein VI-mediated p38 MAPK/cPLA2 signaling pathway
- Authors: Xinhui Huang, Xinyu Zhou, Chunting Wu, Weiqi Li, Yongjie Ma, Qilian He, Fuli Ya; School of Public Health, Dali University, Dali, Yunnan, Chinab School of Nursing, Dali University, Dali, Yunnan, Chinac Institute of Translational Medicine for Metabolic Diseases, Dali University, Dali, Yunnan, China
  Pages: 189 - 197
  Abstract: Volume 21, Issue 1, December 2023, Page 189-197
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  Citation: CyTA - Journal of Food
  PubDate: 2023-02-23T02:29:41Z
  DOI: 10.1080/19476337.2023.2173307
  Issue No: Vol. 21, No. 1 (2023)
Development, nutritional and microbial evaluation of cultured bovine milk
supplemented with baobab fruit pulp
- Authors: Angela Wanjiku Mwangi, Catherine Nkirote Kunyanga, Cecilia Moraa Onyango; Nutrition Crop Protection, Faculty of Agriculture, University of Nairobi, Nairobi, Kenya
  Pages: 198 - 208
  Abstract: Volume 21, Issue 1, December 2023, Page 198-208
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-03-17T01:32:54Z
  DOI: 10.1080/19476337.2023.2188060
  Issue No: Vol. 21, No. 1 (2023)
Serum neuropeptide Y and peptide YY levels in response to ingestion of
germinated brown rice in healthy adults
- Authors: Saimai Chatree, Kanchana Suksri, Nipaporn Muangchan; Chulabhorn Royal Academy, Bangkok, Thailandb Division of Pharmacology Biopharmaceutical Sciences, Faculty of Pharmaceutical Sciences, Burapha University, Chonburi, Thailandc Division of Biopharmacy, Faculty of Pharmaceutical Sciences, Ubon Ratchathani University, Ubon Ratchathani, Thailand
  Pages: 209 - 216
  Abstract: Volume 21, Issue 1, December 2023, Page 209-216
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  Citation: CyTA - Journal of Food
  PubDate: 2023-03-17T01:33:53Z
  DOI: 10.1080/19476337.2023.2188903
  Issue No: Vol. 21, No. 1 (2023)
Effect of blending ratio and fermentation time on the physicochemical,
microbiological, and sensory qualities of injera from teff, pearl millet,
and buckwheat flours
- Authors: Sofonyas Mindesil Anberbir, Neela Satheesh, Agimassie Agazie Abera, Mesfin Wogayehu Tenagashaw, Degnet Teferi Asres, Abebaw Teshome Tiruneh, Takele Ayanaw Habtu, Sadik Jemal Awol, Tadele Andargie Wudineh; Dietetics, Faculty of Agriculture, Sri Sri University, Cuttack, India
  Pages: 217 - 236
  Abstract: Volume 21, Issue 1, December 2023, Page 217-236
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-03-20T11:53:17Z
  DOI: 10.1080/19476337.2023.2188058
  Issue No: Vol. 21, No. 1 (2023)
Changes in the quality of deep-fried dough as influenced by hydrocolloids
- Authors: Rotshidzwa M. Mudau, Oluwatoyin O. Onipe, Afam I. O. Jideani; Agriculture, University of Venda, Thohoyandou, South Africab Special Interest Group Post Harvest Handling, ISEKI-Food Association, Vienna, Austria
  Pages: 237 - 247
  Abstract: Volume 21, Issue 1, December 2023, Page 237-247
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-03-20T11:54:54Z
  DOI: 10.1080/19476337.2023.2188902
  Issue No: Vol. 21, No. 1 (2023)
Clinical, nutritional, and quality assessment of flaxseeds and their
supplemented muffins
- Authors: Roshina Rabail, Muhammad Tauseef Sultan, Abdur Rauf Khalid, Muhammad Faisal Manzoor, Muhammad Irfan Anwar, Hafiz Shehzad Muzammil, Muhammad Asim Shabbir, Azhari Siddeeg, Rana Muhammad Aadil; Technology, University Gezira, Wad Medani, Sudan
  Pages: 248 - 257
  Abstract: Volume 21, Issue 1, December 2023, Page 248-257
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-03-23T02:44:28Z
  DOI: 10.1080/19476337.2023.2188908
  Issue No: Vol. 21, No. 1 (2023)
Quality assessment of gluten-free cookies from rice and Bambara groundnut
flour
- Authors: Bennett Dzandu, Sandra Kumi, Tracy Asirifi-Addo; Food Science, University of Ghana, Accra, Ghana
  Pages: 258 - 268
  Abstract: Volume 21, Issue 1, December 2023, Page 258-268
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-03-27T02:05:51Z
  DOI: 10.1080/19476337.2023.2190792
  Issue No: Vol. 21, No. 1 (2023)
The microbial composition and functional roles of different kombucha
products in Singapore
- Authors: Suet Li Hooi, Jacky Dwiyanto, Kai Yee Toh, Gwendoline Tan, Chun Wie Chong, Jonathan Wei Jie Lee, Jeremy Lim; AMILI Pte Ltd, Singapore, Singaporeb Department of Medical Microbiology, Faculty of Medicine, Universiti Malaya, Kuala Lumpur, Malaysiac School of Pharmacy, Monash University Malaysia, Bandar Sunway, Malaysiad Division of Gastroenterology & Hepatology, National University Hospital, Singapore, Singaporee Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore
  Pages: 269 - 274
  Abstract: Volume 21, Issue 1, December 2023, Page 269-274
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  Citation: CyTA - Journal of Food
  PubDate: 2023-03-28T03:52:55Z
  DOI: 10.1080/19476337.2023.2190794
  Issue No: Vol. 21, No. 1 (2023)
Enhancement of immunomodulatory effect of licorice after honey-roasting
based on gut microbiota and fecal metabolomics
- Authors: Xinliang Li, Jie Sun, Yixuan Wu, Cunyu Li, Guoping Peng, Yunfeng Zheng; Nanjing University of Chinese Medicine, Nanjing, Chinab Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Nanjing University of Chinese Medicine, Nanjing, China
  Pages: 275 - 284
  Abstract: Volume 21, Issue 1, December 2023, Page 275-284
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-03-29T03:12:55Z
  DOI: 10.1080/19476337.2023.2193605
  Issue No: Vol. 21, No. 1 (2023)
Chitosan oligosaccharides attenuate programmed necrosis induced by
oxidative stress in spermatogonia cells
- Authors: Sudan Zhang, Xiaolei Dong, Jiane Liu, Chaozhong Yang, Baoqin Han, Bing Li, Zheng Wang; Technology, Ocean University of China, Qingdao, Shandong, China
  Pages: 285 - 292
  Abstract: Volume 21, Issue 1, December 2023, Page 285-292
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-04-05T01:47:12Z
  DOI: 10.1080/19476337.2023.2196329
  Issue No: Vol. 21, No. 1 (2023)
Component and microbial community structure change of Huangjiu undergoing
rancidification during pottery jar storage
- Authors: Jian Hu, Shuangping Liu, Caixia Liu, Yuanyuan Huang, Jian Mao; Human Health, Jiangnan University (Shaoxing) Industrial Technology Research Institute, Shaoxing, Zhejiang Province, China
  Pages: 293 - 301
  Abstract: Volume 21, Issue 1, December 2023, Page 293-301
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-04-12T04:32:19Z
  DOI: 10.1080/19476337.2023.2197027
  Issue No: Vol. 21, No. 1 (2023)
Exploring the quality change mechanism of tea polyphenol-assisted cured
grass carp from perspectives of physicochemical and flavor
- Authors: Jingqi Xue, Lunan Jing, Hao Pan, Wenzheng Shi; Technology, Shanghai Ocean University, Shanghai, Chinab National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Shanghai, China
  Pages: 302 - 312
  Abstract: Volume 21, Issue 1, December 2023, Page 302-312
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-04-17T01:48:02Z
  DOI: 10.1080/19476337.2023.2196319
  Issue No: Vol. 21, No. 1 (2023)
Effects of concentration by block freezing and vacuum evaporation on the
physicochemical properties and digestibility of whey
- Authors: Belissa Cochachin-Carrera, Jorge Moreno-Cuevas, Nailín Carvajal-Mena; University of Bío-Bío, Chillán, Chile
  Pages: 313 - 320
  Abstract: Volume 21, Issue 1, December 2023, Page 313-320
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-04-17T01:48:13Z
  DOI: 10.1080/19476337.2023.2196321
  Issue No: Vol. 21, No. 1 (2023)
Application of bacterial cellulose in dietary fiber-enriched castella cake
production
- Authors: Tan Phat Vo, Hoang Khanh Linh Tran, Nhat Tien Pham, Tri Nguyen Tran, Thuy Hong Nhung Nguyen, Thuy Han Phan, Hyunjoo Lee, Dinh Quan Nguyen; Technology (KIST), Seoul, Republic of Korea
  Pages: 321 - 327
  Abstract: Volume 21, Issue 1, December 2023, Page 321-327
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-04-17T02:09:56Z
  DOI: 10.1080/19476337.2023.2199048
  Issue No: Vol. 21, No. 1 (2023)
Analysis of nutritional components and essential amino acids of Korean
traditional porridge
- Authors: Minsun Kim, Austin Kang; Foodservice Management, Sejong University, Seoul, South Koreab Department of Medicine, Seoul National University, Seoul, South Korea
  Pages: 328 - 333
  Abstract: Volume 21, Issue 1, December 2023, Page 328-333
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-04-17T01:49:58Z
  DOI: 10.1080/19476337.2023.2199820
  Issue No: Vol. 21, No. 1 (2023)
Effects of zein-nisin edible coating on physicochemical and microbial load
of ‘Granny Smith’ apple after long term storage
- Authors: Zinash A. Belay, Tinyiko G. Mashele, W. J. Botes, Oluwafemi James Caleb; Agro-Processing Technologies (PHATs), Agricultural Research Council (ARC) Infruitec-Nietvoorbij, Stellenbosch, South Africab Department of Food Science, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africac Africa Institute for Postharvest Technology, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa
  Pages: 334 - 343
  Abstract: Volume 21, Issue 1, December 2023, Page 334-343
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  Citation: CyTA - Journal of Food
  PubDate: 2023-04-17T01:50:02Z
  DOI: 10.1080/19476337.2023.2199833
  Issue No: Vol. 21, No. 1 (2023)
Revealing the correlation between the bacterial communities and
physicochemical properties of ZaoPoCu, a traditional fermented food from
Hainan Island
- Authors: Lin Huang, Kangshuai Zhou, Yunsi Tang, Yanwen Sun, Junxue Chen, Yuxin Ma, Xinjun Chen; Hainan Medical University, Haikou, Chinab First Clinical School, Hainan Medical University, Haikou, Chinac First Clinical School, Wenzhou Medical University, Wenzhou, Chinad Laboratory of Pathogenic Biology Immunology, Hainan Medical University, Haikou, China
  Pages: 344 - 356
  Abstract: Volume 21, Issue 1, December 2023, Page 344-356
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-04-27T05:13:10Z
  DOI: 10.1080/19476337.2023.2202721
  Issue No: Vol. 21, No. 1 (2023)
Antiapoptotic and anticoagulant effects of camel milk and camel urine in
methotrexate-induced hepatotoxicity
- Authors: Abeer Khalid Al-Ghumlas, Manan A. Alhakbany, Aida A. Korish; Physiology Department, College of Medicine King Saud University Medical City, Riyadh, Saudi Arabia
  Pages: 357 - 365
  Abstract: Volume 21, Issue 1, December 2023, Page 357-365
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-04-27T05:13:18Z
  DOI: 10.1080/19476337.2023.2202709
  Issue No: Vol. 21, No. 1 (2023)
Influence of essential oil: cyclodextrin ratio and stirring rate on
physicochemical characteristics of orange essential oil: β-cyclodextrin
microparticles
- Authors: Diana Nolazco–Cama, Angeles Sánchez-Contreras, Lena Tellez-Monzón, Luis Vargas-Delgado, Luis Condezo-Hoyos; Universidad Nacional Agraria La Molina, Lima, Perúb Subsede Sureste Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco Parque Científico y Tecnológico de Yucatán, Yucatán, México
  Pages: 366 - 373
  Abstract: Volume 21, Issue 1, December 2023, Page 366-373
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-05-08T02:21:13Z
  DOI: 10.1080/19476337.2023.2205916
  Issue No: Vol. 21, No. 1 (2023)
Isolation and identification of pigment-producing filamentous fungus
DBFL05 and its pigment characteristics and chemical structure
- Authors: Minghui Zhou, Yajun Chen, Xue Fang, Li Wu, Yan Zhang; Hefei Normal University, Hefei, China
  Pages: 374 - 385
  Abstract: Volume 21, Issue 1, December 2023, Page 374-385
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-05-08T02:21:59Z
  DOI: 10.1080/19476337.2023.2207613
  Issue No: Vol. 21, No. 1 (2023)
Simultaneous consumption of green and black tea infusions from Cnidoscolus
aconitifolius leaves with metformin treatment improves the health outcome
in type II diabetic rats
- Authors: Al-Mansour Mahammad, Florian Amel Tekou, Cerile Ypolyte Woumbo, Michel Peguy Kentsop, Vanessa Djuine, Dieudonné Kuate; Department of Biochemistry, Laboratory of Biochemistry of Medicinal Plants, Food Sciences Nutrition, University of Dschang, Dschang, Cameroon
  Pages: 386 - 393
  Abstract: Volume 21, Issue 1, December 2023, Page 386-393
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-05-10T01:43:50Z
  DOI: 10.1080/19476337.2023.2208193
  Issue No: Vol. 21, No. 1 (2023)
Effects of different glutenin types on the physicochemical properties and
in vitro digestion of cassava starch
- Authors: Wenchao Li, Juan Yan, Xiangxiang Chang, Yongli Tian, ShiSheng Liu; Engineering, Hainan University, Haikou, Hainan, Chinab Engineering Research Center of Utilization of Tropical Polysaccharide Resources, Ministry of Education, Hainan University, Haikou, Hainan, China
  Pages: 394 - 403
  Abstract: Volume 21, Issue 1, December 2023, Page 394-403
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-05-10T01:43:56Z
  DOI: 10.1080/19476337.2023.2209133
  Issue No: Vol. 21, No. 1 (2023)
Influence of addition and proportion of blueberry wine residue on dough
characteristics
- Authors: Li-Na Liu, Hong-Jia Lu, Wen-Lin Zhang; Science, Yongchuan, China
  Pages: 404 - 409
  Abstract: Volume 21, Issue 1, December 2023, Page 404-409
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-05-10T01:45:38Z
  DOI: 10.1080/19476337.2023.2210191
  Issue No: Vol. 21, No. 1 (2023)
The antioxidant and antisenescence activities of physically refined rice
bran oil surpass those of the combination of γ-oryzanol, α-tocopherol
and sitosterol
- Authors: Xiao-Tong Liu, Chen Yang, Jing Liu, Yu-Xin Liu, Shuang Shang, Fang Hua, Xiao-Xi Lv; Function of Natural Medicines, Institute of Materia Medica, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
  Pages: 410 - 417
  Abstract: Volume 21, Issue 1, December 2023, Page 410-417
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-05-15T03:55:13Z
  DOI: 10.1080/19476337.2023.2210179
  Issue No: Vol. 21, No. 1 (2023)
Bioactive compounds in potato peels, extraction methods, and their
applications in the food industry: a review
- Authors: Diana Jimenez-Champi, Frank L. Romero-Orejon, Angie Moran-Reyes, Ana María Muñoz, Fernando Ramos-Escudero; Salud, Alimentos Funcionales y Nutraceúticos, Universidad San Ignacio de Loyola (UNUSAN-USIL), Campus Gran Almirante Miguel Grau, Lima, Perúb Facultad de Nutrición y Alimentación, Escuela Profesional de Nutrición y Dietética, Universidad Femenina del Sagrado Corazón (UNIFE), Lima, Perúc Instituto de Ciencias de Los Alimentos y Nutrición, Universidad San Ignacio de Loyola (ICAN-USIL), Campus Pachacamac, Sección B, Parcela 1, Fundo La Carolina, Lima, Perúd Facultad de Ciencias de la Salud, Universidad San Ignacio de Loyola, Lima, Perú
  Pages: 418 - 432
  Abstract: Volume 21, Issue 1, December 2023, Page 418-432
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-05-17T02:25:40Z
  DOI: 10.1080/19476337.2023.2213746
  Issue No: Vol. 21, No. 1 (2023)
Immune modulatory effects of food supplement products Zeng Jian Heath
Tonic and Zhen Yuan Capsule in elderly mice
- Authors: Yingying Du, Jianmin Fang, Ming Liang, Zumeng Xia, Jieyi Long, Tao Peng, Xiaoliang Lin; Guangzhou, China
  Pages: 433 - 441
  Abstract: Volume 21, Issue 1, December 2023, Page 433-441
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-06-22T08:26:11Z
  DOI: 10.1080/19476337.2023.2213747
  Issue No: Vol. 21, No. 1 (2023)
Silibinin protects GLUTag cells from PA-induced injury via suppressing
endoplasmic reticulum stress
- Authors: Xinyi Shi, Chun Chu, Xiang Li, Luxin Zhang, Xiaorong Zhang, Na Chen, Weiwei Liu, Zixuan Jiao, Takashi Ikejima, Fanxing Xu; Shenyang Pharmaceutical University, Shenyang, P.R. Chinab School of Pharmacy, Shenyang Pharmaceutical University, Shenyang, P.R. Chinac School of Pharmaceutical Engineering, Shenyang Pharmaceutical University, Shenyang, P.R. China
  Pages: 442 - 450
  Abstract: Volume 21, Issue 1, December 2023, Page 442-450
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-06-22T08:24:36Z
  DOI: 10.1080/19476337.2023.2222787
  Issue No: Vol. 21, No. 1 (2023)
Botrytis cinerea induced phytonutrient degradation of strawberry puree:
effects of combined preservation approaches with high hydrostatic pressure
and synthetic or natural antifungal additives
- Authors: Ariel Arami Echenique-Martínez, Perla Azucena Ramos-Parra, Dariana Graciela Rodríguez-Sánchez, Rosalba Troncoso-Rojas, Alma Rosa Islas-Rubio, Luz del Carmen Montoya-Ballesteros, Carmen Hernández-Brenes; A.C., Department of Plant-Origin Food Technology, Carretera Gustavo Enrique Astiazarán Rosas, Hermosillo, Méxicob Tecnologico de Monterrey, School of Engineering Sciences, Monterrey, Méxicoc Tecnologico de Monterrey, The Institute for Obesity Research, Monterrey, México
  Pages: 451 - 463
  Abstract: Volume 21, Issue 1, December 2023, Page 451-463
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-06-22T08:34:32Z
  DOI: 10.1080/19476337.2023.2222812
  Issue No: Vol. 21, No. 1 (2023)
The effect of roasting on the aroma, bioactive peptides and the functional
properties of yellow nutsedges (Cyperus esculentus)
- Authors: Lei Zhang, Lu-Lu Zhang; Jilin Agricultural Science Technology University, Jilin, PR Chinab Forest College, Bei Hua University, Jilin, PR China
  Pages: 464 - 474
  Abstract: Volume 21, Issue 1, December 2023, Page 464-474
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-06-22T08:25:11Z
  DOI: 10.1080/19476337.2023.2226185
  Issue No: Vol. 21, No. 1 (2023)
Proximate composition, phenolic, and antioxidant properties of soursop
fruit parts
- Authors: Pamella A. Osei, Fidelis M. Kpodo, Clement O. Tettey, Courage S. Dzah, Jacob K. Agbenorhevi, Gaston Hunkpe, Salifu Nanga; Allied Sciences, Ho, Ghana
  Pages: 475 - 480
  Abstract: Volume 21, Issue 1, December 2023, Page 475-480
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-06-26T02:11:54Z
  DOI: 10.1080/19476337.2023.2227250
  Issue No: Vol. 21, No. 1 (2023)
A hybrid recommendation algorithm for green food based on review text and
review time
- Authors: He Geng, Wenjing Peng, Xiaojun Gene Shan, Cen Song; Kunlun Trust Co., Ltd., Beijing, Chinab School of Economics Management, China University of Petroleum, Beijing, Chinac Department of Engineering, University of Houston – Clear Lake, Houston, Texas, USA
  Pages: 481 - 492
  Abstract: Volume 21, Issue 1, December 2023, Page 481-492
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-06-30T01:19:05Z
  DOI: 10.1080/19476337.2023.2215844
  Issue No: Vol. 21, No. 1 (2023)
Spray-dried microencapsulation of bean coat flour (Phaselus vulgaris, L.)
bioactive compounds: optimization, functional activity, and storage
- Authors: Raquel Karina Cruz-Bravo, Daniel Guajardo-Flores, Carlos Alberto Gómez-Aldapa, Javier Castro-Rosas, Ricardo Omar Navarro-Cortez, Luis Díaz-Batalla, Reyna Nallely Falfán-Cortés; Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), Zacatecas, Méxicob Department Functional Foods, Tecnológico de Monterrey, Monterrey, Méxicoc Department Functional Foods, Universidad Autónoma del Estado de Hidalgo (UAEH), Hidalgo, Méxicod Department Functional Foods, Universidad Politécnica de Francisco I. Madero, Hidalgo, México
  Pages: 493 - 501
  Abstract: Volume 21, Issue 1, December 2023, Page 493-501
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-08-07T07:29:06Z
  DOI: 10.1080/19476337.2023.2226186
  Issue No: Vol. 21, No. 1 (2023)
Curcumin: recent updates on gastrointestinal cancers
- Authors: Muhammad Imran, Farhan Saeed, Suliman A. Alsagaby, Ali Imran, Ishtiaque Ahmad, Ahmad H. El Ghorab, Mohamed A. Abdelgawad, Tahira Batool Qaisrani, Tahir Mehmood, Maryam Umar, Muhammad Arslan Mumtaz, Arfaa Sajid, Qaisar Manzoor, Muzzamal Hussain, Waleed Al Abdulmonem, Entessar Al Jbawi; Environment, The Islamia University of Bahawalpur, Bahawalpur, Pakistani Agricultural Extension, Mayo Hospital, Lahore, Pakistanj Department of Chemistry, The University of Lahore, Lahore, Pakistank Department of Pathology, College of Medicine, Qassim University, Buraidah, Saudi Arabial Agricultural Extension Directorate, MAAR, Damascus, Syria
  Pages: 502 - 513
  Abstract: Volume 21, Issue 1, December 2023, Page 502-513
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-08-29T05:27:39Z
  DOI: 10.1080/19476337.2023.2245009
  Issue No: Vol. 21, No. 1 (2023)
Extraction of polyphenols from Potentilla fruticosa L. as
α-glucosidase inhibitors
- Authors: Yanrong Zhang, Jinping Li, Zichao Wang, Jiayu Wu, Wenming Zuo, Likuan Liu, Yang Zeng; The Key Laboratory of Medicinal Animal Sustainability, Xining, China
  Pages: 514 - 521
  Abstract: Volume 21, Issue 1, December 2023, Page 514-521
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-08-29T05:29:37Z
  DOI: 10.1080/19476337.2023.2245003
  Issue No: Vol. 21, No. 1 (2023)
Physicochemical properties and antioxidant activity of Yulingdang jujube
(Ziziphus jujuba Mill.) fruit at different stages of maturity
- Authors: Xin Hu, Jingyu Wang, Huihui Li, Zongxin Ma, Hong Ji, Wei Lan; Development Center, Fuyang Academy of Agricultural Sciences, Fuyang, Anhui, China
  Pages: 522 - 529
  Abstract: Volume 21, Issue 1, December 2023, Page 522-529
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-08-29T05:50:55Z
  DOI: 10.1080/19476337.2023.2249066
  Issue No: Vol. 21, No. 1 (2023)
Potentials of superfine grinding in quality modification of food powders
- Authors: Haile T. Duguma, Liyan Zhang, Chigozie E. Ofoedu, James S. Chacha, Adedoyin O. Agunbiade; College of Agriculture Horticultural Sciences, Humboldt-Universität zu Berlin, Berlin, Germanyh Department of Food Technology, University of Ibadan, Ibadan, Nigeria
  Pages: 530 - 541
  Abstract: Volume 21, Issue 1, December 2023, Page 530-541
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-08-29T05:28:36Z
  DOI: 10.1080/19476337.2023.2249068
  Issue No: Vol. 21, No. 1 (2023)
Application of Pickering emulsion with microcrystalline cellulose in
vitamin C double emulsion process with spray drying technology
- Authors: Bambang Nurhadi, Damar Wiraputra, Hendra Wijaya, Mahani Mahani, Nanang Masruchin, Rudy Adi Saputra; Universitas Padjadjaran, Kabupaten Sumedang, Indonesiab Center for Standardization Universitas Padjadjaran, Kabupaten Sumedang, Indonesia
  Pages: 542 - 553
  Abstract: Volume 21, Issue 1, December 2023, Page 542-553
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-09-11T02:24:55Z
  DOI: 10.1080/19476337.2023.2252043
  Issue No: Vol. 21, No. 1 (2023)
Dihydromyricetin promotes LDL metabolism in HepG2 cells through the
PCSK9/LDLR pathway
- Authors: Li-Tian WangDan-Dan HuHua-Rong LiuHuai-Liu YinRui MuYu-Hang YangRun-Yu ZhaoJun ShengYe-Wei HuangXuan-Jun Wanga Key Laboratory of Pu-er Tea Science; Ministry of Education, Yunnan Agricultural University, Kunming, Chinab College of Food Science Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming, China
  Pages: 554 - 560
  Abstract: Volume 21, Issue 1, December 2023, Page 554-560
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-09-15T03:08:04Z
  DOI: 10.1080/19476337.2023.2252044
  Issue No: Vol. 21, No. 1 (2023)
Simvastatin retards cartilage degradation and subchondral bone
deterioration induced by a high-fat diet in mice
- Authors: Hetong LiFaming TianYu GouYunpeng HuQiangqiang LianLiu Zhanga School of Public Health; North China University of Science Technology, Tangshan, Hebei, Chinab Department of Orthopaedics, Shenzhen Hospital of Southern Medical University, Shenzhen, Hebeic Department of Orthopaedics, Tianjin Hospital, Tianjin, Chinad Department of Orthopaedics, Emergency General Hospital, Beijing, China
  Pages: 561 - 569
  Abstract: Volume 21, Issue 1, December 2023, Page 561-569
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-09-15T03:00:43Z
  DOI: 10.1080/19476337.2023.2245008
  Issue No: Vol. 21, No. 1 (2023)
Characterization of diamine oxidase-based biosensors for biogenic amines
detection assembled onto functionalized SiO₂ substrates using aliphatic
and aromatic di-aldehydes as crosslinkers
- Authors: Luis Ramiro Caso VargasNorma Angélica Caballero ConchaLeslie Susana Arcila LozanoRaúl Delgado-MacuilEfraín Rubio-RosasAlma Delia Luna GonzálezMelisa Carmona LópezAndrea Lizbeth Cortés NoriegaXquenda Ríos AguilarErick Saúl González Méndeza Biotecnología – Facultad de Ciencias Biológicas; Benemérita Universidad Autónoma de Puebla, Puebla, Mexicob Consejo Nacional de Humanidades, Ciencias y Tecnologías – IPN-CIBA, Tepetitla, Mexicoc Caracterización de Materiales y Biosensores, Centro de Investigación en Biotecnología Aplicada – IPN, Tepetitla, Mexicod Dirección de Innovación y Transferencia del Conocimiento, Centro Universitario de Vinculación y Transferencia de Tecnología, Benemérita Universidad Autónoma de Puebla, Puebla, Mexico
  Pages: 570 - 579
  Abstract: Volume 21, Issue 1, December 2023, Page 570-579
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-09-20T12:49:33Z
  DOI: 10.1080/19476337.2023.2256820
  Issue No: Vol. 21, No. 1 (2023)
Health compromising components in French fries and fried chicken available
in the markets of Dhaka city, Bangladesh
- Authors: Sajia IslamShahrin Emdad RaynaFahmida Afroz KhanK M Thouhidur RahmanMd. Salman Mahbub PiyalBarun Kanti SahaSharmin JahanSyed Shariful IslamMd Khalequzzamana Department of Public Health; Informatics, Bangabandhu Sheikh Mujib Medical University (BSMMU), Dhaka, Bangladeshb Institute of Food Science & Technology, Bangladesh Council of Scientific & Industrial Research (BCSIR), Dhaka, Bangladesh
  Pages: 580 - 585
  Abstract: Volume 21, Issue 1, December 2023, Page 580-585
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-09-20T01:04:10Z
  DOI: 10.1080/19476337.2023.2257777
  Issue No: Vol. 21, No. 1 (2023)
Effects of different treatment subjects of Lactiplantibacillus plantarum
SCS5 on oxidative stress in type 2 diabetic mice
- Authors: Xiao MengSiheng RenYongkun HuYing ZhangRan RanWeixi GeLishi JiangShukun Liua Institute of Public Health; Chengdu University of Traditional Chinese Medicine, Chengdu, Chinab School of Light Industry Materials, Chengdu Textile College, Chengdu, China
  Pages: 586 - 595
  Abstract: Volume 21, Issue 1, December 2023, Page 586-595
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-09-20T01:04:03Z
  DOI: 10.1080/19476337.2023.2258209
  Issue No: Vol. 21, No. 1 (2023)
Effects of different extraction methods on the physicochemical properties
and biological activities of polysaccharides from maca roots
- Authors: Eun Jeong KimKyung Young YoonDepartment of Food; Nutrition, Yeungnam University, Gyeong, Republic of Korea
  Pages: 596 - 605
  Abstract: Volume 21, Issue 1, December 2023, Page 596-605
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-10-11T01:47:06Z
  DOI: 10.1080/19476337.2023.2252879
  Issue No: Vol. 21, No. 1 (2023)
Streamlined approaches for image classification using principal component
analysis and hierarchical clustering of extrudates from coffee and sorghum
blends
- Authors: Davy William Hidalgo ChávezFelipe Leite Coelho Da SilvaRenan Vicente PintoCarlos Wanderley Piler De CarvalhoOtniel Freitas-Silvaa Departamento de Ciência e Tecnologia de Alimentos; Universidade Federal Rural do Rio de Janeiro, Seropédica, Rio de Janeiro, Brazilb Departamento de Matemática, Universidade Federal Rural do Rio de Janeiro, Seropédica, Rio de Janeiro, Brazilc Cereal Food Extrusion, Embrapa Agroindústria de Alimentos, Rio de Janeiro, Brazild Post Harvest, Embrapa Agroindústria de Alimentos, Guaratiba, Rio de Janeiro, Brazil
  Pages: 606 - 613
  Abstract: Volume 21, Issue 1, December 2023, Page 606-613
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-10-11T01:47:19Z
  DOI: 10.1080/19476337.2023.2263513
  Issue No: Vol. 21, No. 1 (2023)
Physicochemical properties and process contaminants analysis of flaky
egg-free rolls incorporated with buckwheat (Fagopyrum esculentum Moench)
- Authors: Yung-Jia ChanYu-Tsung ChengWen-Chien LuPo-Hsien Lia College of Biotechnology; Management, Chia-Yi City, Taiwan (R.O.C.)
  Pages: 614 - 624
  Abstract: Volume 21, Issue 1, December 2023, Page 614-624
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-10-16T12:30:50Z
  DOI: 10.1080/19476337.2023.2264910
  Issue No: Vol. 21, No. 1 (2023)
Changes in physicochemical and conformational properties of myofibrillar
proteins isolated from mandarin fish (Siniperca chuatsi) treated by
atmospheric pressure plasma jet
- Authors: Wei JiangRicardo Antonio WuXiao HuRunrun ZhangTian DingJianwei Zhoua College of Tourism; Huangshan University, Huangshan, Chinab Department of Food Science Energy Engineering, NingboTech University, Ningbo, China
  Pages: 625 - 633
  Abstract: Volume 21, Issue 1, December 2023, Page 625-633
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-10-24T02:18:41Z
  DOI: 10.1080/19476337.2023.2264900
  Issue No: Vol. 21, No. 1 (2023)
Untargeted metabolomics and quantitative label-free proteomics analysis of
whole milk protein from Chinese native buffaloes
- Authors: Adhita Sri PrabakusumaYanan ShiQiong ZhaoHamzah AleryaniXiaoyan KongXianwei ShiAixiang Huanga College of Food Science; Technology, Yunnan Agricultural University, Kunming, China
  Pages: 634 - 645
  Abstract: Volume 21, Issue 1, December 2023, Page 634-645
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-10-31T04:02:22Z
  DOI: 10.1080/19476337.2023.2264953
  Issue No: Vol. 21, No. 1 (2023)
Response surface methodology (RSM) identifies the lowest amount of chicken
plasma protein (CPP) in surimi-based products with optimum protein
solubility, cohesiveness, and whiteness
- Authors: Nurkhurul AinSiti Aimi SarahNurhazirah AzmiAishah BujangSiti Roha Ab Mutaliba Department of Food Science; Technology, Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam, Malaysiab Malaysia Institute of Transport (MITRANS), Universiti Teknologi MARA Shah Alam, Shah Alam, Malaysia
  Pages: 646 - 655
  Abstract: Volume 21, Issue 1, December 2023, Page 646-655
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-11-02T12:50:35Z
  DOI: 10.1080/19476337.2023.2272627
  Issue No: Vol. 21, No. 1 (2023)
Development and optimization of methylcellulose-based edible coating using
response surface methodology for improved quality management of
ready-to-eat pomegranate arils
- Authors: Sbulelo MwelaseTafadzwa KasekeOlaniyi Amos FawolePostharvest; Plant Biotechnology, University of Johannesburg, Johannesburg, South Africa
  Pages: 656 - 665
  Abstract: Volume 21, Issue 1, December 2023, Page 656-665
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-11-02T12:50:41Z
  DOI: 10.1080/19476337.2023.2274942
  Issue No: Vol. 21, No. 1 (2023)
The effects of propolis on doxorubicin-induced hepatorenal damage: a
comparison of ethanolic and oily extracts of propolis
- Authors: Selma CirrikEmel Kabartan CokelİEmine Gulceri Gulec PekerGulay Hacioglua Faculty of Medicine; Department of Physiology, Ordu University, Ordu, Turkiyeb Ulubey Vocational School, Laboratory Veterinary Health Program, Ordu University, Ordu, Turkiyec Faculty of Health Sciences, Department of Nursing, Giresun University, Giresun, Turkiyed Faculty of Medicine, Department of Physiology, Giresun University, Giresun, Turkiye
  Pages: 666 - 673
  Abstract: Volume 21, Issue 1, December 2023, Page 666-673
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-11-07T06:02:32Z
  DOI: 10.1080/19476337.2023.2274370
  Issue No: Vol. 21, No. 1 (2023)
Protective effect of bamboo root dietary Fibre on hyperlipidaemia mice
induced by high-fat diet
- Authors: Mo YangZhaoyu SongShuai WangYu HeWeidong WangHao GongSuya Wanga College of Food Engineering; Xuzhou University of Technology, Xuzhou, Chinab College of Food Science Economics, Nanjing, China
  Pages: 674 - 681
  Abstract: Volume 21, Issue 1, December 2023, Page 674-681
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-11-13T08:12:06Z
  DOI: 10.1080/19476337.2023.2274371
  Issue No: Vol. 21, No. 1 (2023)
Effects of theasaponin E1 on the regulationglucose uptake of C2C12
myoblasts PI3K/Akt/mTOR signaling pathway
- Authors: Ming ZhangZhiyun ChenDi TianZaiqiao LiShaning WangYujie HuoLing SongJuan LuJun ShengXu JiXiao Maa College of Food Science; Development for Natural Products; School of Pharmacy, Yunnan University, Kunming, P. R. China
  Pages: 682 - 691
  Abstract: Volume 21, Issue 1, December 2023, Page 682-691
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-11-13T08:03:14Z
  DOI: 10.1080/19476337.2023.2276834
  Issue No: Vol. 21, No. 1 (2023)
Optimization of the ultrasonic-assisted enzymatic extraction of
polysaccharides from Dendrobium offcinale Kimura et Migo and bioactivity
study
- Authors: Fei ChenWenhui GengXuan LiLianghua ChenChuanjun XuWen HuangYanlin Minga Fujian Key Laboratory of Subtropical Plant Physiology; Plant Product, Xiamen Overseas Chinese Subtropical Plant Introduction Garden, Xiamen, Fujian, China
  Pages: 692 - 700
  Abstract: Volume 21, Issue 1, December 2023, Page 692-700
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-11-14T03:56:20Z
  DOI: 10.1080/19476337.2023.2264901
  Issue No: Vol. 21, No. 1 (2023)
Ginseng total saponins rescue susceptibility to adult depression-like
behaviors in mice induced by early-life stress via regulating
CREB/BDNF/TrkB signaling
- Authors: Yaoyao BianLili YangYutong WangPing LuWen LiJia MiaoYiting GongBin ZhangYanyun Yina School of Acupuncture-Moxibustion; Industrializing, Nanjing University of Chinese Medicine, Nanjing, Chinac Jingwen Library, Nanjing University of Chinese Medicine, Nanjing, Chinad School of Nursing, Nanjing University of Chinese Medicine, Nanjing, Chinae School of Medicine & Holistic Integrative Medicine, Nanjing University of Chinese Medicine, Nanjing, Chinaf Department of Gastroenterology, Ningbo Municipal Hospital of TCM, Affiliated Hospital of Zhejiang Chinese Medical University, Ningbo, Chinag Affiliated Hospital of Nanjing University of Chinese Medicine, Jiangsu Provincial Hospital of Chinese Medicine, Nanjing, China
  Pages: 701 - 710
  Abstract: Volume 21, Issue 1, December 2023, Page 701-710
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-11-17T04:30:17Z
  DOI: 10.1080/19476337.2023.2277844
  Issue No: Vol. 21, No. 1 (2023)
Assessing the impact of heavy metal residues in food and drug packaging on
the standard bacterial strains: a biofilm perspective
- Authors: Senna MukhiBiranthabail DhanashreeRukmini Mysore SrikantiahPoornima ManjrekarSindhu Harisha Department of Biochemistry; Kasturba Medical College, Mangalore, Manipal Academy of Higher Education, Manipal, Indiab Department of Microbiology, Kasturba Medical College, Mangalore, Manipal Academy of Higher Education, Manipal, India
  Pages: 711 - 717
  Abstract: Volume 21, Issue 1, December 2023, Page 711-717
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-11-17T04:30:05Z
  DOI: 10.1080/19476337.2023.2279187
  Issue No: Vol. 21, No. 1 (2023)
Isolation and identification of dominant lactic acid bacteria and yeast
species from teff (Eragrostis teff) injera dough fermentation
- Authors: Zinash Tadesse BongerMetadel Kassahun AberaTakele Ayanaw HabituAgimassie Agazie AberaMesfin Wogayehu TenagashawAbebaw Teshome TirunehSadik Jemal AwolTadele Andargie WudinehDeginet Teferi AsresTadesse Fenta Yehualaa Biotechnology; Nutrition (FaN) Research Center, Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar, Ethiopia
  Pages: 718 - 734
  Abstract: Volume 21, Issue 1, December 2023, Page 718-734
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-11-17T04:30:13Z
  DOI: 10.1080/19476337.2023.2276830
  Issue No: Vol. 21, No. 1 (2023)
Development and optimization of an extruded aquafeed formulated with
moringa flour as a partial substitute for sardine meal
- Authors: Diana Laura Soto-RodríguezCarlos Alberto Gómez-AldapaZaira Esmeralda Cabrera-CanalesLuis Díaz-BatallaAlejandro Tellez-JuradoArturo Cadena-Ramíreza Posgrado en Biotecnología; Universidad Politécnica de Pachuca, Zempoala, Méxicob Área Académica de Química, Instituto de Ciencias Básicas e Ingeniería, Universidad Autónoma del Estado de Hidalgo, Pachuca de Soto, Méxicoc Ingeniería Agroindustrial, Universidad Politécnica de Francisco I. Madero, Tepatepec, México
  Pages: 735 - 744
  Abstract: Volume 21, Issue 1, December 2023, Page 735-744
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-11-20T02:56:36Z
  DOI: 10.1080/19476337.2023.2275715
  Issue No: Vol. 21, No. 1 (2023)
Effect of processing methods on nutrient and anti-nutrient composition of
grasshopper and termites
- Authors: Anne GachihiChrysantus TangaHudson NyambakaJudith Kimiywea Department of Chemistry; Kenyatta University, Nairobi, Kenyab International Centre of Insect Physiology Nutrition, Kenyatta University, Nairobi, Kenya
  Pages: 745 - 750
  Abstract: Volume 21, Issue 1, December 2023, Page 745-750
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-11-20T02:53:43Z
  DOI: 10.1080/19476337.2023.2281984
  Issue No: Vol. 21, No. 1 (2023)
Quinoa treated by an optimized method of microwave heating and their
effect on antioxidant activity and phenolic compounds after in vitro
gastrointestinal digestion
- Authors: Maribel Valenzuela GonzálezJosé Luis Cárdenas LópezArmando Burgos HernándezNorma Julieta Salazar LópezManuel Viuda MartosAlan Amado Ruiz HernándezRosario Maribel Robles Sáncheza Departamento de Investigación y Posgrado en Alimentos; Universidad de Sonora, Hermosillo, Méxicob Facultad de Medicina de Mexicali, Universidad Autónoma de Baja California, Mexicali, Méxicoc IPOA Research Group, Centro de Investigación e Innovación Agroalimentaria y Agroambiental, Universidad Miguel Hernández (CIAGRO-UMH), Orihuela, Spain
  Pages: 751 - 759
  Abstract: Volume 21, Issue 1, December 2023, Page 751-759
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-11-27T09:00:55Z
  DOI: 10.1080/19476337.2023.2279186
  Issue No: Vol. 21, No. 1 (2023)
Bioactive compounds of pigmented rice extracts reveal by NMR-based
metabolomics
- Authors: Papichaya NetrprachitNitra NuangchamnongNurul Shazini RamliMaulidiani MaulidianiAhmed MedianiNur Khaleeda Zulaikha ZolkefleeSudarat JiamyangyuenFaridah Abasa Department of Agro-industry; Faculty of Agriculture, Natural resources Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand
  Pages: 760 - 770
  Abstract: Volume 21, Issue 1, December 2023, Page 760-770
  .
  
  Citation: CyTA - Journal of Food
  PubDate: 2023-11-30T03:33:58Z
  DOI: 10.1080/19476337.2023.2284330
  Issue No: Vol. 21, No. 1 (2023)