Authors:Fakhar Islam Faiza Azmat Ali Imran Maddalena Zippi Wandong Hong Fatima Tariq Umber Shehzadi Almeera Fatima Mahpara Safdar Hiba Ahmed Mutiba Ijaz Fariya Zeeshan Rehman Ali Mohd Asif Shah Hafiz A.R. Suleria a Department of Food Science; Government College University Faisalabad Pakistan, Faisalabad, Pakistanb Department of Food Science Ecosystem Sciences, Faculty of Life Science, The University of Melbourne, Melbourne, Australia Abstract: Volume 22, Issue 1, December 2024 .
Authors:Huanlan Zhang Momna Rubab Moutong Chen Jialong Gao Qinxiu Sun Qiuyu Xia Zefu Wang Zongyuan Han Shucheng Liu Shuai Wei a Provincial Key Laboratory of Microbial Safety; Technology, Lahore, Pakistand Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, China Abstract: Volume 22, Issue 1, December 2024 .
Authors:Pengfei Wang Qiuyu Wang Yong Zhao Jie Ou a College of Food Science; Preservation (Shanghai), Ministry of Agriculture, Shanghai, China Abstract: Volume 22, Issue 1, December 2024 .
Authors:Fábio Fernandes de Araújo David de Paulo Farias Thisun Ranpatabendi Iramaia Angélica Neri-Numa Glaucia Maria Pastore Alexandra Christine Helena Frankland Sawaya a Faculty of Pharmaceutical Science; University of Campinas, Campinas, SP, Brazilb Bioflavors design, Wageningen University, Wageningen, Netherlands Abstract: Volume 22, Issue 1, December 2024 .
Authors:Yuanyuan Jiang Junya Wen Wenfeng Wei Jinhai Huo Yingying Yang Weiming Wang a School of Traditional Chinese Medicine; Southern Medical University, Guangzhou, PR Chinab Guangdong Provincial Key Laboratory of Chinese Medicine, Pharmaceutics, Guangzhou, PR Chinac Guangdong Provincial Engineering Laboratory of Chinese Medicine Preparation Technology Institute of Chinese Medicine, Guangzhou, PR Chinad Heilongjiang Academy of Chinese Medicine Sciences, Harbin, China Abstract: Volume 22, Issue 1, December 2024 .
Authors:Arif Mehmood Alam Zeb Muhammad Ayaz a Department of Biotechnology; University of Malakand, Chakdara, Pakistanb Department of Biochemistry, University of Malakand, Chakdara, Pakistanc The Bioactive Lab, Center of Excellence for Sustainable Food Security, King Abdullah University of Science Technology, Thuwal, Kingdom of Saudi Arabiad Department of Pharmacy, University of Malakand, Chakdara, Pakistan Abstract: Volume 22, Issue 1, December 2024 .
Authors:Hajed Obaid A Alharbi Ahmad Almatroudi Faris Alrumaihi Saleh Fahad Alghafis Wanian M. Alwanian Arshad Husain Rahmani a Department of Medical Laboratories; College of Applied Medical Sciences, Qassim University, Buraydah, Saudi Arabiab Molecular Department Al-Qassim Regional Laboratory, Ministry of Health, Buraydah, Al-Qassim, Saudi Arabia Abstract: Volume 22, Issue 1, December 2024 .
Authors:Sarina Ma Shimin Gui Ruixia Hao Xili Dege Meili Zhang a College of Food Science; Rural Affairs, Beijing, China Abstract: Volume 22, Issue 1, December 2024 .
Authors:Neha Gupta Sameer S. Bhagyawant Abeer Hashem Elsayed Fathi Abd-Allah a School of Studies of Biotechnology; Jiwaji University, Gwalior, Indiab Microbiology Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia Abstract: Volume 22, Issue 1, December 2024 .
Authors:Neha Singh Ravindra M. Samarth Anjali Vashishth Arvind Pareek a Department of Sports Biosciences; Central University of Rajasthan, Kishangarh, Ajmer, Indiab Department of Research, Bhopal Memorial Hospital Research Centre, Bhopal, Indiac Department of Botany, Maharshi Dayanand Saraswati University, Ajmer, India Abstract: Volume 22, Issue 1, December 2024 .
Authors:Manuel Kiefer Barbara Bottenbruch Ann-Katrin Sprißler Sarah Knörle Andreas Witt Heike Frühwirth Institute of Applied Biotechnology; University of Applied Science, Biberach, Germany Abstract: Volume 22, Issue 1, December 2024 .
Authors:Sharanabasava Chitranayak Abhinash P Syed Mansha Rafiq Minz Ps Hima John Seema Ramniwas Sami Al Obaid Mohammad Javed Ansari Robert Mugabi Gulzar Ahmad Nayik a Dairy Engineering Division; ICAR-National Dairy Research Institute, Karnal, Indiab Department of Food Technology, Nehru Institute of Technology, Coimbatore, Indiac Department of Food Science Nutrition, Makerere University, Kampala, Ugandah Department of Food Science & Technology, Government Degree College, Shopian, Jammu & Kashmir, India Abstract: Volume 22, Issue 1, December 2024 .
Authors:Aliyu Idris Muhammad Zhenhong Gao Muhammed Lawal Attanda Donghong Liu Tian Ding a College of Biosystems Engineering; Environmental Engineering, Faculty of Engineering, Bayero University, Kano, Nigeriac Future Food Laboratory, Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing, China Abstract: Volume 22, Issue 1, December 2024 .
Authors:Hui Wang Chen Chen Yan Zhang Boxu Chen Yongyan Li Wenshen Jia Jia Chen Wei Zhou a Hebei Food Safety Key Laboratory; Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Engineering Research Center for Special Food Safety Forestry Sciences, Beijing, Chinac College of Chemical Technology, Shijiazhuang University, Shijiazhuang, China Abstract: Volume 22, Issue 1, December 2024 .
Authors:Nurul Ulfah Karim Nurul Syazwamimi Mohd Noor Muhammad Fathi Sofian Marina Hassan Mhd Ikhwanuddin Nilesh Prakash Nirmal a Higher Institution Center of Excellence (HICoE); Institute of Tropical Aquaculture Fisheries, Universiti Malaysia Terengganu, Kuala Terengganu, Terengganu, Malaysiab Institute of Nutrition, Mahidol University, Nakhon Pathom, Salaya, Thailand Abstract: Volume 22, Issue 1, December 2024 .
Authors:Nosheen Amjad Muhammad Sadiq Naseer Ali Imran Soumya V. Menon Aakash Sharma Fakhar Islam Saleha Tahir Mohd Asif Shah a Department of Clinical Nutrition; NUR International University, Lahore, Pakistanb Department of Food Science, Government College University, Faisalabad, Pakistanc Department of Chemistry Development, Lovely Professional University, Phagwara, Punjab, India Abstract: Volume 22, Issue 1, December 2024 .
Authors:Yurou ChuJiaxing WangJipeng SunRu SongLiang ChenXiaoyu Zoua School of Food Science; Development, Zhejiang Marine Development Research Institute, Zhoushan, China Abstract: Volume 22, Issue 1, December 2024 .
Authors:Ronald Marentes-CulmaEricsson Coy-BarreraBioorganic Chemistry Laboratory; Universidad Militar Nueva Granada, Cajicá, Colombia Abstract: Volume 22, Issue 1, December 2024 .
Authors:Teti EstiasihJatmiko Eko WitoyoGabriela Kania Mapandin RuntungDiva Deannova Pasha MoelyonoAlifah Rahmayani MuriniWidiastuti SetyaningsihHanifah Nuryani LioeMiguel PalmaKgs Ahmadia Department of Food Science; Technology, IPB University, Bogor, Indonesiad Department of Analytical Chemistry, Faculty of Sciences, Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO), University of Cadiz, Puerto Real, Spaine Department of Agroindustrial Technology, Faculty of Agriculture, Tribhuwana Tunggadewi University, Malang, Indonesia Abstract: Volume 22, Issue 1, December 2024 .
Authors:Ikhwan Yuda KusumaMuhammad IqbalEdza Aria WikurendraNovera Herdiania Pharmacy Study Program; Faculty of Health, Universitas Harapan Bangsa, Purwokerto, Indonesiab Institute of Clinical Pharmacy, Faculty of Pharmacy, University of Szeged, Szeged, Hungaryc Department of Clinical Nutrition, Faculty of Health Science, Politeknik Negeri Jember, Jember, Indonesiad School of Food Science Life Science, Kaposvár, Hungaryf Department of Public Health, Faculty of Health, Universitas Nahdlatul Ulama Surabaya, Surabaya, Indonesiag Doctoral Program of Public Health, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia Abstract: Volume 22, Issue 1, December 2024 .
Authors:Xiaoyu WangErbu AgaMengrui ZhangWai Ming TseKathy Wai Gaun TseBengui Yea Key Laboratory of Drug-Targeting; Sichuan Research Center for Drug Precision Industrial Technology, West China School of Pharmacy, Sichuan University, Chengdu, Sichuan, Chinab College of Medicine, Tibet University, Lasa, Tibet, Chinac Nin Jiom Medicine Manufactory (H.K.) Limited, Hong Kong, China Abstract: Volume 22, Issue 1, December 2024 .
Authors:Miao HeLingyan MaWentao LvYingping XiaoHua YangXiaofan WangJiangchao ZhaoHangzhen LanWen WangXingning Xiaoa State Key Laboratory for Managing Biotic; Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, Chinac Department of Animal Science, Division of Agriculture, University of Arkansas, Fayetteville, Arkansas, USA Abstract: Volume 22, Issue 1, December 2024 .
Authors:Yu Seon KimBongki ChoSang-Heon KimByoung-Gon MoonYun-Il Leea Well Aging Research Center; Daegu Gyeongbuk Institute of Science & Technology, Daegu, Koreab Division of Biotechnology, Daegu Gyeongbuk Institute of Science & Technology, Daegu, Koreac Handok R&D Center, Handok Pharmaceuticals, Seoul, Koread Interdisciplinary Engineering Major, Department of Interdisciplinary Studies, Daegu Gyeongbuk Institute of Science & Technology, Daegu, Korea Abstract: Volume 22, Issue 1, December 2024 .
Authors:Mohamed TaibiAmine ElbouzidiMounir HaddouYousra BelbachirAbdellah BaraichZineb KhalilReda BellaouchiAbdeslam AsehraouMohamed AddiAmmar AL-FargaSaleh M. Al-MaaqarBouchra El GuerroujKhalid Chaabanea Laboratoire d’Amélioration des Productions Agricoles; Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda, Moroccob Centre de l’Oriental des Sciences et Technologies de l’Eau et de l’Environnement (COSTEE), Université Mohammed Premier, Oujda, Moroccoc Euro-Mediterranean University of Fes (UEMF), Fes, Moroccod Physical Chemistry of Natural Resources Health, Faculty of Sciences, Mohammed First University, Oujda, Moroccof Institut Supérieur des Professions Infirmières et Techniques de Santé Casablanca Rue Mohamed El Faidouzi - Casablanca Maroc (Z.K), Casablanca, Marocog Department of Biochemistry, Faculty of Science University of Jeddah, Jeddah, Saudi Arabiah Department of Biology, Faculty of Education, Albaydha University, Al-Baydha, Yemen Abstract: Volume 22, Issue 1, December 2024 .
Authors:Fang LuoWenLuer MengRuo-Shi HaoXiangxuan YangJinbo YangYe-Wei HuangJun ShengXuanjun Wanga Key Laboratory of Pu-er Tea Science; Ministry of Education, Yunnan Agricultural University, Kunming, Chinab College of Food Science Yunnan Key Laboratory of Southern Medicinal Resource, Yunnan University of Chinese Medicine, Kunming, China Abstract: Volume 22, Issue 1, December 2024 .
Authors:Luyan ZhangGuoqing ShiYan ZhangPengfei ZhouYinliang Zhanga School of Food; Rural Affairs, Guangzhou, P. R. China Abstract: Volume 22, Issue 1, December 2024 .
Authors:Mekhadmi Nour ElhoudaMlik RandaBen Amor SafiaBoussebaa WalidSegueni Bentahar AssiaRamdani MessaoudGhemam Amara DjilaniAyomide Victor AtokiMohammed MessaoudiAdekunle Ismahil Adeniyia Department of Biology; SNV Faculty, University of Chahid Hamma Lakhdar, El-Oued, Algeriab Laboratory of Biodiversity Technical Research Center in Physico-Chemical Analysis (CRAPC), Tipaza, Algeriah Laboratory of Phytotherapy Applied to Chronic Diseases SNV Faculty, University of Setif 1, Setif, Algeriai Laboratory of Natural Resources Valorization, SNV Faculty, University of Setif 1, Setif, Algeriaj Department of Biochemistry, Kampala International University, Ishaka, Ugandak Nuclear Research Centre of Birine, Ain Oussera, Algerial Department of Physiology, Kampala International Universit, Ishaka, Uganda Abstract: Volume 22, Issue 1, December 2024 .
Authors:Azka Khan DurraniMomina KhalidAwais RazaIzza Faiz ul RasoolWaseem KhalidMuhammad Nadeem AkhtarAmmar Ahmad KhanZunair AbdullahBabirye Khadijaha Faculty of Allied Health Sciences; University Institute of Food Science Nutrition, Islamic University in Uganda, Mbale, Uganda Abstract: Volume 22, Issue 1, December 2024 .
Authors:Angela Romero BernalSilvia RaffelliniGabriela Jaramillo-SánchezStella Maris AlzamoraPaula Luisina Gómeza Facultad de Ingeniería; Universidad de Buenos Aires, Ciudad Universitaria, Buenos Aires, Argentinab Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) - Universidad de Buenos Aires, Ciudad Universitaria, Buenos Aires, Argentinac Departamento de Tecnología, Universidad Nacional de Luján, Buenos Aires, Argentinad Facultad de Ciencias Químicas y de la Salud, Universidad Técnica de Machala, Machala, Ecuador Abstract: Volume 22, Issue 1, December 2024 .
Authors:Mshari A. H. HamamiIsam A. Mohamed AhmedFahad Y. Al-JuhaimiYaser I. ShoqairanAbdulmajeed A. AbuDujaynElfadil E. BabikerDepartment of Food Science; Agricultural Sciences, King Saud University, Riyadh, Kingdom of Saudi Arabia Abstract: Volume 22, Issue 1, December 2024 .
Authors:Shuai LiHaiyang ZouMo NiuYingnan ZengJingxin Songa School of Food Science; Technology University, Jilin, People’s Republic of Chinab Customs Portoupatient Department, Mudanjiang International Travel Healthcare Center, Mudanjiang, People’s Republic of Chinac Comprehensive Laboratory, Technical Center of Harbin Customs, Mudanjiang, People’s Republic of Chinad Systems Engineering Institute, Academy of Military Sciences of the People’s Liberation Army Institute of Systems Engineering, Beijing, People’s Republic of China Abstract: Volume 22, Issue 1, December 2024 .
Authors:Jaime E. Dominguez-AyalaGuadalupe Méndez-MontealvoAngel H. Cabrera-RamírezPerla Osorio-DiazEduardo Morales-SanchezGonzalo Velazqueza Instituto Politécnico Nacional; CICATA unidad Querétaro, Santiago de Querétaro, Méxicob Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C. Parque Científico Tecnológico de Yucatán, Mérida, Mexicoc Instituto Politécnico Nacional, CEPROBI, Morelos, Mexico Abstract: Volume 22, Issue 1, December 2024 .
Authors:Nill Campos-GonzálezJulián Andrés Gómez-SalazarAbel Cerón-GarcíaCésar OzunaAlberto Saldaña-RoblesSonia G. Sáyago-AyerdiMaría Elena Sosa-Moralesa Posgrado en Biociencias; División de Ciencias de la Vida, Campus Irapuato-Salamanca, Universidad de Guanajuato, Irapuato, Mexicob Tecnológico Nacional de México, Instituto Tecnológico de Tepic, Tepic, Mexico Abstract: Volume 22, Issue 1, December 2024 .
Authors:Meimei GuoTahirou SogoreTian DingMofei Shena College of Biosystems Engineering; Food Science, Zhejiang University Zhongyuan Institute, Zhengzhou, Henan, China Abstract: Volume 22, Issue 1, December 2024 .
Authors:Happy Kurnia PermatasariFahrul NurkolisMuhammad IqhrammullahRony Abdi SyahputraRudy KurniawanDionysius SubaliReggie SuryaDian Aruni KumalawatiFaqrizal Ria QhabibiVika AnggariRaymond R. TjandrawinataNelly MayuluHardinsyah HardinsyahNurpudji Astuti TaslimAndi Yasmin SyaukiBonglee Kima Faculty of Medicine; University of Brawijaya, Malang, Indonesiab Biological Sciences, State Islamic University of Sunan Kalijaga (UIN Sunan Kalijaga), Yogyakarta, Indonesiac Faculty of Public Health, Universitas Muhammadiyah Aceh, Banda Aceh, Indonesiad Department of Chemistry, Faculty of Mathematics Natural Sciences, Universitas Syiah Kuala, Banda Aceh, Indonesiae Department of Pharmacology, Faculty of Pharmacy, Universitas Sumatera Utara, Medan, Indonesiaf Graduate School of Medicine, Faculty of Medicine, Hasanuddin University, Makassar, Indonesiag Department of Biotechnology, Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, Jakarta, Indonesiah Department of Food Technology, Faculty of Engineering, Bina Nusantara University, Jakarta, Indonesiai Neurodegenerative Clinical Research Department, PT. Mayora Indah Tbk, Jakarta, Indonesiaj Dexa Laboratories of Biomolecular Science, Dexa Medica Group, Cikarang, Indonesiak Department of Nutrition, Faculty of Health Science, Muhammadiyah Manado University, Manado, Indonesial Division of Applied Nutrition, Faculty of Human Ecology, Department of Community Nutrition, IPB University, Bogor, Indonesiam Division of Clinical Nutrition, Department of Nutrition, Faculty of Medicine, Hasanuddin University, Makassar, Indonesian Department of Pathology, College of Korean Medicine, Kyung Hee University, Seoul, Republic of Koreao Korean Medicine-Based Drug Repositioning Cancer Research Center, College of Korean Medicine, Kyung Hee University, Seoul, Republic of Korea Abstract: Volume 22, Issue 1, December 2024 .
Authors:Tariq AzizMuhammad NaveedMuhammad Aqib ShabbirAyaz Ali KhanAbid SarwarTaqweem Ul HaqYang ZhennaiMetab AlharbiAbdullah F. AlasmariThamer H. Albekairia Key Laboratory of Geriatric Nutrition; Toxicology, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia Abstract: Volume 22, Issue 1, December 2024 .
Authors:Misgana BantiTegene Atlawa Ethiopian Institute of Agricultural Research; Kulumsa Agricultural Research Center, Assela, Ethiopiab Ethiopian Institute of Agricultural Research, Wondo Genet Agricultural Research Center, Shashemene, Ethiopia Abstract: Volume 22, Issue 1, December 2024 .
Authors:Rossi IndiartoJennie Aurellia HerwantoFitry FiliantyElazmanawati LembongEdy SubrotoDimas Rahadian Aji Muhammada Department of Food Industrial Technology; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang, Indonesiab Department of Food Science Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Indonesia Abstract: Volume 22, Issue 1, December 2024 .
Authors:Pamela Owusu OseiBennett DzanduNicole Sharon AffrifahPaa Toah AkonorAgnes Simpson BuduFiribu Kwesi Saaliaa Department of Nutrition; Food Science, University of Ghana, Accra, Ghanab Department of Food Process Engineering, University of Ghana, Accra, Ghanac Food Research Technology Division, CSIR-Food Research Institute, Accra, Ghana Abstract: Volume 22, Issue 1, December 2024 .
Authors:Bona YunXinyu LiaoJinsong FengTian Dinga Department of Food Science; Nutrition, Zhejiang University, Hangzhou, Chinab Future Food Laboratory, Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing, China Abstract: Volume 22, Issue 1, December 2024 .
Authors:Mehtap ÇiftçiNilgün Öncüla Institute of Health Sciences; Department of Nutrition Dietetics, Muğla Sıtkı Koçman University, Muğla, Turkey Abstract: Volume 22, Issue 1, December 2024 .
Authors:Messenbet Geremew KassaAynadis Molla AsemuMikru Tesfa BelachewNeela SatheeshBiresaw Demelash AberaDesye Alemu Teferia College of Agriculture; Food, Climate Science, Injibara University, Injibara, Ethiopiab Faculty of Chemical Processing Technology, School of Health Sciences, Amity University, Mohali, India Abstract: Volume 22, Issue 1, December 2024 .
Authors:Adeyemi Ayotunde AdeyanjuDarasimi Gift AdeleyeJohnson Akinwumi AdejuyitanEunice OgunbusolaOluwaseun Peter Bamidelea Department of Food Science; Technology, University of Venda, Thohoyandou, South Africa Abstract: Volume 22, Issue 1, December 2024 .
Authors:Héctor-Enrique Trujillo-RuizCarmen-María López-SaizAlejandro-Monserrat García-AlegríaIdalia Osuna-RuizHisila Del Carmen Santacruz-OrtegaMaría-Mercedes Meza-MontenegroJuan-Francisco Maldonado-EscalanteSusana-Gabriela Cruz-RamirezArmando Burgos Hernándeza Departamento de Investigación y Posgrado en Alimentos; Universidad de Sonora, Hermosillo, Méxicob Departamento de Ciencias Químico Biológicas, Universidad de Sonora, Hermosillo, Méxicoc Unidad Academica de Ingenieria en Biotecnología, Universidad Politécnica de Sinaloa, Mazatlán, Méxicod Departamento de Investigación en Polímeros y Materiales, Universidad de Sonora, Hermosillo, Méxicoe Centro de investigación e Innovación en Biotecnología Agropecuaria y Ambiental, Instituto Tecnológico de Sonora, Cd. Obregón, Méxicof Programa de Ingenieria Ambiental, Universidad Estatal de Sonora, Hermosillo, México Abstract: Volume 22, Issue 1, December 2024 .
Authors: Riyamol Jeevitha G.CDepartment of Biosciences; School of Bio Sciences Technology (SBST), Vellore Institute of Technology, Vellore, India Abstract: Volume 22, Issue 1, December 2024 .
Authors:Jin ZuoWei LiuLei TianMengyan WangChunyan LiuMin WangZheng FangJun HanGuodong WangQin Yina Department of Pharmacy; the Second Affiliated Hospital of Wannan Medical College, Wuhu, Anhui, Chinab School of Pharmacy, Wannan Medical College, Wuhu, Chinac Anhui Provincial Engineering Research Centre for Polysaccharide Drugs, Anhui Province Key Laboratory of Active Biological Macromolecules, Wuhu, Chinad Anhui Provincial Engineering Laboratory for Screening Health School, Wuhu, China Abstract: Volume 22, Issue 1, December 2024 .
Authors:Xiaolian YangXiaolin Houa Huzhou Academy of Agricultural Sciences; Institute of Zoology, Huzhou, Chinab Animal Science Technology College, Beijing University of Agriculture, Beijing, China Abstract: Volume 22, Issue 1, December 2024 .
Authors:Zhixiong JiangRenlan LiYi Lia Department of Nutrition; The Second Affiliated Hospital of Guangxi Medical University, Nanning, Chinab Department of Rehabilitation, Chengdu Second People’s Hospital, Chengdu, China Abstract: Volume 22, Issue 1, December 2024 .
Authors:Xiao-Ting XuanNing YuTian DingHai-Tao ShangYan CuiXu-Dong LinLin Zhua Institute of Agricultural Products Processing; Ningbo Academy of Agricultural Sciences, Ningbo, Zhejiang, Chinab Key Laboratory of Healthy & Intelligent Kitchen System Integration, Innovation Research Institute Ningbo Fotile Kitchen Ware Co., Ltd., Ningbo, Chinac Department of Food Science Nutrition, Zhejiang University, Hangzhou, China Abstract: Volume 22, Issue 1, December 2024 .
Authors:Kiran Yasmin KhanBarkat AliGuanlin LiBabar IqbalNouman Rashid SiddiquiSaqib JabbarIftikhar AliAhmed M. HassanDalal Nasser BinjawharUsama K. Abdel‑HameedShah FahadDaolin Dua Institute of Environmental Health; Biodiversity, University of Swat, Charbagh, Pakistand Center of Research, Faculty of Engineering, Future University in Egypt, New Cairo, Egypte Department of Chemistry, College of Science, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabiaf Botany Department, College of Science, Taibah University, Al-Madinah Al-Munawarah, Saudi Arabiag Botany Department, Faculty of Science, Ain Shams University, Cairo, Egypth Department of Agronomy, Abdul Wali Khan University Mardan, Khyber Pakhtunkhwa, Pakistan Abstract: Volume 22, Issue 1, December 2024 .
Authors:Hong-Xin JiaYe-Zhi QuWen-Liang ChenMi-Ya Sua State Key Laboratory of Dairy Biotechnology; Dairy Research Institute, Bright Dairy & Food Co., Ltd, Shanghai, Chinab State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Shanghai, Chinac Synergetic Innovation Center for Food Safety Nutrition, Jiangnan University, Wuxi, China Abstract: Volume 22, Issue 1, December 2024 .
Authors:Yaping WangLiu YangXiaohua YaoKailiang WangYongqing CaoChengcai ZhangJun ChangHuadong Rena Research Institute of Subtropical Forestry; Chinese Academy of Forestry (CAF), Hangzhou, Zhejiang Province, Chinab Judicial Identification Testing Center, Zhejiang Academy of Forestry, Hangzhou, Zhejiang Province, China Abstract: Volume 22, Issue 1, December 2024 .
Authors:Yaqun LiuJiaoyun JiangZhenxia ZhangQionglu HuangLianghui ChenYongping HuangXianghui ZouYing NieMouquan LiuYuzhong Zhenga Guangdong Provincial Key Laboratory of Functional Substances in Medicinal Edible Resources; Environmental Protection, Guangxi Normal University, Guilin, Guangxi, People’s Republic of Chinac School of Laboratory Medicine, Youjiang Medical University for Nationalities, Baise, Guangxi, People’s Republic of China Abstract: Volume 22, Issue 1, December 2024 .
Authors:Qiangqiang LianHetong LiFaming TianYu GouYunpeng HuLiu Zhanga School of Public Health; North China University of Science Technology, Tangshan, Chinab Department of Orthopaedics, Shenzhen Hospital, Southern Medical University, Shenzhen, Chinac Department of Orthopedic Surgery, Tianjin Hospital, Tianjin, Chinad Department of Orthopedic Surgery, Hebei Medical University, Shijiazhuang, Chinae Department of Orthopedic Surgery, Emergency General Hospital, Beijing, China Abstract: Volume 22, Issue 1, December 2024 .
Authors:Hong-Xin JiaHai-An LiuMi-Ya Sua State Key Laboratory of Dairy Biotechnology; Dairy Research Institute, Bright Dairy & Food Co, Ltd, Shanghai, Chinab Shanghai Engineering Research Center of Dairy Biotechnology, Shanghai, Chinac Synergetic Innovation Center for Food Safety Nutrition, Jiangnan University, Wuxi, China Abstract: Volume 22, Issue 1, December 2024 .
Authors:Ayelén A. HugoMaría Delos Ángeles SerradellPablo L. PeriSebastián FarinaAndrea Gomez-Zavagliaa Center for Research; Development in Food Cryotechnology (CIDCA, CCT-CONICET La Plata), La Plata, Argentinab Cátedra de Microbiología, Departamento de Ciencias Biológicas, Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP), La Plata, Argentinac Instituto Nacional de Tecnología Agropecuaria (INTA), Universidad Nacional de la Patagonia Austral (UNPA) CONICET, Rio Gallegos, Argentinad Dirección General de Desarrollo Forestal; Secretaría de Desarrollo Productivo y PyME, Ministerio de Producción y Ambiente, Gobierno de Tierra del Fuego, Antártida e Islas del Atlántico Sur, Ushuaia, Argentina Abstract: Volume 22, Issue 1, December 2024 .
Authors:Tariq AzizMuhammad NaveedMuhammad Aqib ShabbirKhizra JabeenAthina S. TzoraEleftherios BonosIoannis SkoufosMetab AlharbiAbdullah F AlasmariAbdulrahman Alshammaria Laboratory of Animal Health; Food Hygiene, Toxicology, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia Pages: 1 - 11 Abstract: Volume 22, Issue 1, December 2024, Page 1-11 .
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