Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 2)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 9)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 63)
Advances in Nutrition     Hybrid Journal   (Followers: 57)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 23)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 13)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 51)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 5)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access  
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 8)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access  
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 28)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 2)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 35)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 24)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 1)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 9)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 59)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access   (Followers: 1)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 16)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 11)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 2)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access  
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 6)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
Journal Cover
Food Additives and Contaminants: Part B: Surveillance
Journal Prestige (SJR): 0.82
Citation Impact (citeScore): 2
Number of Followers: 2  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1939-3210 - ISSN (Online) 1939-3229
Published by Taylor and Francis Homepage  [2652 journals]
  • Biogenic amines and volatile N-nitrosamines in Chinese smoked-cured bacon
           (Larou) from industrial and artisanal origins

    • Free pre-print version: Loading...

      Authors: Dawei Li, Wangang Zhang
      Pages: 1 - 18
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2023-03-17T04:05:12Z
      DOI: 10.1080/19393210.2023.2186489
       
  • Determination, exposure and risk assessment of PAHs in natural vitamin E
           isolated from vegetable oil industry

    • Free pre-print version: Loading...

      Authors: Guangyi Gong, Shimin Wu
      Pages: 1 - 13
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2023-03-10T07:09:18Z
      DOI: 10.1080/19393210.2023.2182833
       
  • N-nitrosamines in Qingdao dried aquatic products and dietary risk
           assessment

    • Free pre-print version: Loading...

      Authors: Shuangyu Wang, Fenglin Sun, Shuhui Wang, Xiaojing Lv, Jinquan Zhao, Jie Wang, Weisen Yu, Hongwei Yu
      Pages: 1 - 10
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2023-02-27T07:33:45Z
      DOI: 10.1080/19393210.2023.2177355
       
  • Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable
           products intended for human consumption in the Republic of Serbia,
           2015–2017

    • Free pre-print version: Loading...

      Authors: Milana Lazović, Vladimir Tomović, Ivana Vasiljević, Isidora Kecojević, Mila Tomović, Aleksandra Martinović, Tanja Žugić Petrović, Bojana Danilović, Dragan Vujadinović, Igor Tomašević, Milenko Smiljanić, Vesna Đorđević
      Pages: 1 - 18
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2023-02-08T02:55:34Z
      DOI: 10.1080/19393210.2023.2169359
       
  • Deoxynivalenol and zearalenone in Brazilian barley destined for brewing

    • Free pre-print version: Loading...

      Authors: Caio H. T. Iwase, Karim C. Piacentini, Nathália C. C. Silva, Ana Paula Rebellato, Liliana O. Rocha
      Pages: 1 - 7
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2023-01-10T07:36:43Z
      DOI: 10.1080/19393210.2022.2151046
       
  • Synthetic colourants in capsule dietary supplements on the Korean market

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      Authors: Do-Yeon Lee, Seongho Lee, Kwang-Geun Lee
      Pages: 1 - 9
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2023-01-03T03:35:15Z
      DOI: 10.1080/19393210.2022.2158495
       
  • A survey of toxic elements in ready to eat baby foods in the US market
           2021

    • Free pre-print version: Loading...

      Authors: Patrick J. Gray
      Pages: 1 - 7
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2022-12-20T09:10:17Z
      DOI: 10.1080/19393210.2022.2146209
       
  • Pesticides, trace elements and pharmaceuticals in tea samples available in
           Belgian retail shops and the risk associated upon acute and chronic
           exposure

    • Free pre-print version: Loading...

      Authors: Philippe Szternfeld, Daniela Montalvo, Julie Broos, Karlien Cheyns, Laure Joly, Celine Vanhee
      Pages: 1 - 11
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2022-12-20T08:20:18Z
      DOI: 10.1080/19393210.2022.2145617
       
  • Pyrrolizidine-producing weeds in tea gardens as an indicator of alkaloids
           in tea

    • Free pre-print version: Loading...

      Authors: Weiting Jiao, Luyao Wang, Lei Zhu, Tingting Shen, Taozhong Shi, Ping Zhang, Chen Wang, Hongping Chen, Xiangwei Wu, Tianyuan Yang, Qing X. Li, Rimao Hua
      Pages: 1 - 8
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2022-11-18T03:36:59Z
      DOI: 10.1080/19393210.2022.2145507
       
  • Correction

    • Free pre-print version: Loading...

      Pages: 1 - 1
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2022-11-03T05:28:04Z
      DOI: 10.1080/19393210.2022.2141813
       
  • Polychlorinated biphenyls and polychlorinated dibenzo-p-dioxins and furans
           in imported canned fish in Nigeria and risk assessment

    • Free pre-print version: Loading...

      Authors: Obehi L. Afolabi, Chukwujindu M. A. Iwegbue, Grace Obi, Godswill O. Tesi, Godwin E. Nwajei, Bice S. Martincigh
      Pages: 1 - 10
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2022-10-21T10:34:05Z
      DOI: 10.1080/19393210.2022.2120543
       
  • Elements in Mediterranean mussels from Istanbul and exposure assessment

    • Free pre-print version: Loading...

      Authors: Semra Türkoğlu, Gökçe Kaya, Mehmet Yaman
      Pages: 1 - 8
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2022-10-10T11:07:24Z
      DOI: 10.1080/19393210.2022.2124460
       
  • Impurities of natural salts of the earth

    • Free pre-print version: Loading...

      Authors: Hüdayi Ercoşkun
      Pages: 1 - 8
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2022-09-02T11:43:08Z
      DOI: 10.1080/19393210.2022.2114016
       
  • Cyclopiazonic acid in soft-ripened and blue cheeses marketed in the USA

    • Free pre-print version: Loading...

      Authors: Chris M. Maragos, Crystal Probyn, Robert H Proctor, Kristal K Sieve
      Pages: 1 - 10
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2022-08-23T09:23:30Z
      DOI: 10.1080/19393210.2022.2109213
       
  • Banned Sudan dyes in spices available at markets in Karachi, Pakistan

    • Free pre-print version: Loading...

      Authors: Asad Ullah, Malik Wajid Hussain Chan, Sadar Aslam, Ali Khan, Qamar Abbas, Shamsher Ali, Meher Ali, Abid Hussain, Zulfiqar Ali Mirani, Syed Sibt-e-Hassan, Mohib Reza Kazmi, Shaukat Ali, Shafqat Hussain, Abdul Majeed Khan
      Pages: 1 - 9
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2022-08-01T07:09:19Z
      DOI: 10.1080/19393210.2022.2100489
       
  • Occurrence and exposure risk assessment of pesticide residues in green tea
           samples cultivated in Hangzhou area, China

    • Free pre-print version: Loading...

      Authors: Ji-cai Fan, Jun An, Ren Ren, Shao-ying Liu, Hua-li He, Gang Zhao
      Pages: 1 - 6
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2022-07-26T04:05:53Z
      DOI: 10.1080/19393210.2022.2103746
       
  • Aflatoxin contamination in red pepper from producers in Addis Ababa

    • Free pre-print version: Loading...

      Authors: Kidist Aberedew, Abebe Ayelign
      Pages: 1 - 7
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2022-07-20T05:05:41Z
      DOI: 10.1080/19393210.2022.2102678
       
 
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