JournalTOCs

Food Additives and Contaminants: Part B: Surveillance
Journal Prestige (SJR): 0.82

Citation Impact (citeScore): 2
Number of Followers: 2

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1939-3210 - ISSN (Online) 1939-3229
Published by Taylor and Francis

[2652 journals]

Biogenic amines and volatile N-nitrosamines in Chinese smoked-cured bacon
(Larou) from industrial and artisanal origins
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  Authors: Dawei Li, Wangang Zhang
  Pages: 1 - 18
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part B
  PubDate: 2023-03-17T04:05:12Z
  DOI: 10.1080/19393210.2023.2186489
Determination, exposure and risk assessment of PAHs in natural vitamin E
isolated from vegetable oil industry
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  Authors: Guangyi Gong, Shimin Wu
  Pages: 1 - 13
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part B
  PubDate: 2023-03-10T07:09:18Z
  DOI: 10.1080/19393210.2023.2182833
N-nitrosamines in Qingdao dried aquatic products and dietary risk
assessment
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  Authors: Shuangyu Wang, Fenglin Sun, Shuhui Wang, Xiaojing Lv, Jinquan Zhao, Jie Wang, Weisen Yu, Hongwei Yu
  Pages: 1 - 10
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part B
  PubDate: 2023-02-27T07:33:45Z
  DOI: 10.1080/19393210.2023.2177355
Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable
products intended for human consumption in the Republic of Serbia,
2015–2017
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  Authors: Milana Lazović, Vladimir Tomović, Ivana Vasiljević, Isidora Kecojević, Mila Tomović, Aleksandra Martinović, Tanja Žugić Petrović, Bojana Danilović, Dragan Vujadinović, Igor Tomašević, Milenko Smiljanić, Vesna Đorđević
  Pages: 1 - 18
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part B
  PubDate: 2023-02-08T02:55:34Z
  DOI: 10.1080/19393210.2023.2169359
Deoxynivalenol and zearalenone in Brazilian barley destined for brewing
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  Authors: Caio H. T. Iwase, Karim C. Piacentini, Nathália C. C. Silva, Ana Paula Rebellato, Liliana O. Rocha
  Pages: 1 - 7
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part B
  PubDate: 2023-01-10T07:36:43Z
  DOI: 10.1080/19393210.2022.2151046
Synthetic colourants in capsule dietary supplements on the Korean market
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  Authors: Do-Yeon Lee, Seongho Lee, Kwang-Geun Lee
  Pages: 1 - 9
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part B
  PubDate: 2023-01-03T03:35:15Z
  DOI: 10.1080/19393210.2022.2158495
A survey of toxic elements in ready to eat baby foods in the US market
2021
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  Authors: Patrick J. Gray
  Pages: 1 - 7
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part B
  PubDate: 2022-12-20T09:10:17Z
  DOI: 10.1080/19393210.2022.2146209
Pesticides, trace elements and pharmaceuticals in tea samples available in
Belgian retail shops and the risk associated upon acute and chronic
exposure
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  Authors: Philippe Szternfeld, Daniela Montalvo, Julie Broos, Karlien Cheyns, Laure Joly, Celine Vanhee
  Pages: 1 - 11
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part B
  PubDate: 2022-12-20T08:20:18Z
  DOI: 10.1080/19393210.2022.2145617
Pyrrolizidine-producing weeds in tea gardens as an indicator of alkaloids
in tea
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  Authors: Weiting Jiao, Luyao Wang, Lei Zhu, Tingting Shen, Taozhong Shi, Ping Zhang, Chen Wang, Hongping Chen, Xiangwei Wu, Tianyuan Yang, Qing X. Li, Rimao Hua
  Pages: 1 - 8
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part B
  PubDate: 2022-11-18T03:36:59Z
  DOI: 10.1080/19393210.2022.2145507
Correction
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  Pages: 1 - 1
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part B
  PubDate: 2022-11-03T05:28:04Z
  DOI: 10.1080/19393210.2022.2141813
Polychlorinated biphenyls and polychlorinated dibenzo-p-dioxins and furans
in imported canned fish in Nigeria and risk assessment
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  Authors: Obehi L. Afolabi, Chukwujindu M. A. Iwegbue, Grace Obi, Godswill O. Tesi, Godwin E. Nwajei, Bice S. Martincigh
  Pages: 1 - 10
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part B
  PubDate: 2022-10-21T10:34:05Z
  DOI: 10.1080/19393210.2022.2120543
Elements in Mediterranean mussels from Istanbul and exposure assessment
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  Authors: Semra Türkoğlu, Gökçe Kaya, Mehmet Yaman
  Pages: 1 - 8
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part B
  PubDate: 2022-10-10T11:07:24Z
  DOI: 10.1080/19393210.2022.2124460
Impurities of natural salts of the earth
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  Authors: Hüdayi Ercoşkun
  Pages: 1 - 8
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part B
  PubDate: 2022-09-02T11:43:08Z
  DOI: 10.1080/19393210.2022.2114016
Cyclopiazonic acid in soft-ripened and blue cheeses marketed in the USA
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  Authors: Chris M. Maragos, Crystal Probyn, Robert H Proctor, Kristal K Sieve
  Pages: 1 - 10
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part B
  PubDate: 2022-08-23T09:23:30Z
  DOI: 10.1080/19393210.2022.2109213
Banned Sudan dyes in spices available at markets in Karachi, Pakistan
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  Authors: Asad Ullah, Malik Wajid Hussain Chan, Sadar Aslam, Ali Khan, Qamar Abbas, Shamsher Ali, Meher Ali, Abid Hussain, Zulfiqar Ali Mirani, Syed Sibt-e-Hassan, Mohib Reza Kazmi, Shaukat Ali, Shafqat Hussain, Abdul Majeed Khan
  Pages: 1 - 9
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part B
  PubDate: 2022-08-01T07:09:19Z
  DOI: 10.1080/19393210.2022.2100489
Occurrence and exposure risk assessment of pesticide residues in green tea
samples cultivated in Hangzhou area, China
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  Authors: Ji-cai Fan, Jun An, Ren Ren, Shao-ying Liu, Hua-li He, Gang Zhao
  Pages: 1 - 6
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part B
  PubDate: 2022-07-26T04:05:53Z
  DOI: 10.1080/19393210.2022.2103746
Aflatoxin contamination in red pepper from producers in Addis Ababa
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  Authors: Kidist Aberedew, Abebe Ayelign
  Pages: 1 - 7
  Abstract: .
  
  Citation: Food Additives & Contaminants: Part B
  PubDate: 2022-07-20T05:05:41Z
  DOI: 10.1080/19393210.2022.2102678