Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 54)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 3)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 10)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 4)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 5)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 2)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 16)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access   (Followers: 1)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agricultural, Food and Environmental Studies     Hybrid Journal  

        1 2     

Similar Journals
Journal Cover
Food Additives and Contaminants: Part B: Surveillance
Journal Prestige (SJR): 0.82
Citation Impact (citeScore): 2
Number of Followers: 2  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1939-3210 - ISSN (Online) 1939-3229
Published by Taylor and Francis Homepage  [2652 journals]
  • Pesticides in vegetables and fruits from Brazil and risk assessment

    • Free pre-print version: Loading...

      Authors: Graziela Cristina Rossi Moura Andrade Claudia Maria Barbosa Meire Staff Zanquetta Magali Melo Viana Magda Regina Santiago Sergio Henrique Monteiro a Pesticide Residue Laboratory; Reference Laboratory for Research Development in Environmental Protection, Biological Institute, São Paulo, Brazil
      Pages: 1 - 11
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2024-07-12T05:56:31Z
      DOI: 10.1080/19393210.2024.2373347
       
  • Co-occurrence of mycotoxins in stored maize from southern and southwestern
           Ethiopia

    • Free pre-print version: Loading...

      Authors: Birhane Atnafu Asaminew Amare Chemeda Abedeta Garbaba Fikre Lemessa Quirico Migheli Michael Sulyok Alemayehu Chala a Department of Horticulture; Life Sciences, Vienna, Austria
      Pages: 1 - 14
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2024-07-10T06:17:03Z
      DOI: 10.1080/19393210.2024.2372426
       
  • Pesticide residues in vegetables from Gansu province, China and risk
           assessment by Monte Carlo simulation

    • Free pre-print version: Loading...

      Authors: Ping Wang Yongjun Li Jianyun Sun Gexiang Zhang a School of Public Health; Lanzhou University, Lanzhou, People’s Republic of Chinab Physical Prevention, Lanzhou, People’s Republic of China
      Pages: 1 - 10
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2024-07-04T08:43:42Z
      DOI: 10.1080/19393210.2024.2371828
       
  • Hg, Cd, and Pb in fish of the Moulouya River, Morocco, and human health
           risk

    • Free pre-print version: Loading...

      Authors: Mohammed Mahjoub Rihab Ben-Tahar Abdelouadoud Omari Mourad Arabi Oualid Boukich Maryam Slamini Youssef Smiri Department of Biology; Laboratory of the Agricultural Production Improvement, Biotechnology Environment, Faculty of Sciences, Mohamed First University, Oujda, Morocco
      Pages: 1 - 10
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2024-06-19T10:23:32Z
      DOI: 10.1080/19393210.2024.2367476
       
  • Pesticide residues in traditional and industrial honey marketed in Morocco
           and potential health risk

    • Free pre-print version: Loading...

      Authors: Ahmed Moussaif Khaoula El Maliki Najwa Bellemjid Mohammed El Mzibri Abdelghani Iddar a Biotechnology; Methodology of Synthesis, Euromed University of Fez, Fez, Morocco
      Pages: 1 - 11
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2024-06-05T03:37:58Z
      DOI: 10.1080/19393210.2024.2362981
       
  • Aflatoxins in maize and groundnuts on markets in Accra and consumers risk

    • Free pre-print version: Loading...

      Authors: Richard Opoku BoaduEnock DankyiVitus A. ApalangyaDorcas Osei-Safoa Department of Chemistry; University of Ghana, Accra, Ghanab Department of Food Processing Engineering, University of Ghana, Accra, Ghana
      Pages: 1 - 10
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2024-05-23T06:24:48Z
      DOI: 10.1080/19393210.2024.2351575
       
  • Nitrate levels in vegetables from markets in Tehran, Iran

    • Free pre-print version: Loading...

      Authors: Firoozeh Emami KhansariFatemeh Sadat MirmohammadmakkiMahmoud Ghazi KhansariRamona Massouda Department of Food Science; Research Branch, Islamic Azad University, Tehran, Iranc Department of Pharmacology, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran
      Pages: 1 - 5
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2024-05-23T06:20:44Z
      DOI: 10.1080/19393210.2024.2351069
       
  • Mercury in four common fishes sold in Algeria and associated humans risk

    • Free pre-print version: Loading...

      Authors: Mohamed Amine KerdounLyna AloukFatima Morouj RahmaniHamza Abdellah HenniHalima DaliElyes KelaiHakim Belkhalfaa Department of Pharmacy; Faculty of medical sciences, Kasdi Merbah University, Ouargla, Algeriab Toxicology Unit, Mohamed Boudiaf Public Hospital, Ouargla, Algeriac Faculty of Biological sciences, Kasdi Merbah University, Ouargla, Algeriad Ouargla Technical platform of the Center for Scientific Technical Research in Physico-Chemical Analysis (PT-CRAPC), Ouargla, Algeria
      Pages: 1 - 7
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2024-05-15T10:35:42Z
      DOI: 10.1080/19393210.2024.2353709
       
  • A multiplex PCR assay to detect mislabelling in fish products

    • Free pre-print version: Loading...

      Authors: KomalShahid SherzadaMuhammad ImranSaeed Akram KhanAbdul Wajida Department of Zoology; Government College University, Lahore, Pakistanb Institute of Biochemistry Management Sciences, Quetta, Pakistan
      Pages: 1 - 10
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2024-05-10T09:04:29Z
      DOI: 10.1080/19393210.2024.2349606
       
  • Mercury levels in Nile perch fillets in processing industries in Uganda

    • Free pre-print version: Loading...

      Authors: Mathew Mwebaze KasiikuAndrew Tamalea Veterinary Medicine; Makerere University College of Agricultural Biosecurity, Makerere University, Kampala, Uganda
      Pages: 1 - 5
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2024-05-09T08:02:03Z
      DOI: 10.1080/19393210.2024.2345327
       
  • Mycotoxins and pyrrolizidine alkaloids in herbal dietary supplements

    • Free pre-print version: Loading...

      Authors: Zane BerzinaRomans PavlenkoElena BartkieneVadims Bartkevicsa Institute of Food Safety; Animal Health Quality, Lithuanian University of Health Sciences, Kaunas, Lithuania
      Pages: 1 - 13
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2024-04-17T11:24:46Z
      DOI: 10.1080/19393210.2024.2332516
       
  • Metals in vegetables from markets in Zaria, Nigeria and risk assessment

    • Free pre-print version: Loading...

      Authors: Maria Onma OnajiUmar IbrahimMathias Ahii Chiaa Department of Biology; Ahmadu Bello University, Zaria, Nigeriab Department of Botany, Ahmadu Bello University, Zaria, Nigeriac Department of Ecology, University of Brasilia, Brasilia, Brazil
      Pages: 1 - 11
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2024-04-15T06:30:12Z
      DOI: 10.1080/19393210.2024.2339310
       
  • Aflatoxins in maize, milk and dairy products from Serbia

    • Free pre-print version: Loading...

      Authors: Jovana KosBojana RadićRadmila RadovićBojana ŠarićPavle JovanovLjubiša ŠarićInstitute of food technology in Novi Sad; University of Novi Sad, Serbia
      Pages: 1 - 12
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2024-04-15T05:57:58Z
      DOI: 10.1080/19393210.2024.2335656
       
  • Illegal synthetic dyes in spices: a Singapore case study

    • Free pre-print version: Loading...

      Authors: Zan Xin ChinSew Lay ChuaYi Li AngSheena WeeKen Kah Meng LeeYuansheng WuJoanne Sheot Harn Chana National Centre for Food Science; Singapore Food Agency, Singapore, Singaporeb Department of Food Science & Technology, National University of Singapore, Singapore, Singapore
      Pages: 1 - 11
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2024-04-11T03:39:13Z
      DOI: 10.1080/19393210.2024.2326431
       
  • Antibiotic residues in pasteurised and Raw Cow’s milk in Dhaka,
           Bangladesh

    • Free pre-print version: Loading...

      Authors: Asma RahmanPiash PaulMd Raihan SarkarK. M. Yasif Kayes SikdarIsrat Zahan EstiNahyan Mohammad AbidLatiful BariA. B. M. Faroquea Centre for Advanced Research in Sciences; University of Dhaka, Dhaka, Bangladeshb Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Dhaka, Dhaka, Bangladeshc Faculty of Technology, University of Turku, Turku, Finland
      Pages: 1 - 9
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2024-04-05T08:30:00Z
      DOI: 10.1080/19393210.2024.2335234
       
  • Toxic metal levels in raw camel milk sold in the northern Algerian Sahara

    • Free pre-print version: Loading...

      Authors: Mohamed Amine KerdounRachid Djafera Department of Pharmacy; Faculty of Medical Sciences, Kasdi Merbah University, Ouargla, Algeriab Laboratory of Biopharmacy Poison Control Center, Ibn-Sina Hospital, Annaba University Hospital, Annaba, Algeriad Department of Pharmacy, Faculty of Medical Sciences, Badji Mokhtar University, Annaba, Algeria
      Pages: 1 - 8
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2024-03-28T02:21:23Z
      DOI: 10.1080/19393210.2024.2326917
       
  • Tetracycline and sulphonamide residues in farmed fish in Dar es Salaam,
           Tanzania and human health risk implications

    • Free pre-print version: Loading...

      Authors: Zainabu H. KilusunguDaud KassamZuhura Iddy KimeraFauster X. MgayaWilson NandoloPeter P. KunambiWinstone UlomiMecky I. N. Mateea Department of Aquaculture; Calibration, Tanzania Bureau of Standards, Dar es Salaam, Tanzaniaf SACIDS Foundation for One Health (SACIDS), Sokoine University of Agriculture (SUA), Morogoro, Tanzania
      Pages: 1 - 10
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2024-03-22T08:52:17Z
      DOI: 10.1080/19393210.2024.2331106
       
  • Aflatoxins in maize flour produced in Mozambique and its risk assessment

    • Free pre-print version: Loading...

      Authors: Martinho Gamas Dinis MartinhoAndrea Rebouças RochaNathália Ribeiro dos SantosVinícius Silva Pitanga de JesusErival Amorim Gomes JúniorJosé Antonio Menezes-Filhoa Graduate Program in Food Science; College of Pharmacy, Federal University of Bahia, Salvador, Brazilb Engineering, Center for Energy Sustainability, Federal University of the Bahia’s Recôncavo, Cruz das Almas, Brazilc Graduate Program in Pharmacy, College of Pharmacy, Federal University of Bahia, Slavador, Brazild Laboratory of Toxicology, Federal University of Bahia, Slavador, Brazil
      Pages: 1 - 9
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2024-03-22T07:40:13Z
      DOI: 10.1080/19393210.2024.2331630
       
  • Acrylamide in heat-treated carbohydrate-rich foods in Turkey

    • Free pre-print version: Loading...

      Authors: Irem DağoğluZeliha Keskin AlkaçFatih Ahmet KorkakSaibe Merve KazdalAyhan Dağa Department of Nutrition; Dietetics, University of Lokman Hekim, Ankara, Turkey
      Pages: 1 - 7
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2024-03-01T05:45:24Z
      DOI: 10.1080/19393210.2024.2316696
       
  • Cadmium and lead in fresh vegetables and vegetable products sold on the
           local market in the Republic of Serbia, 2018–2021

    • Free pre-print version: Loading...

      Authors: Milana LazovićVladimir TomovićBiljana BajićIsidora KecojevićDanica MrkajićAna JoksimovićMila TomovićAleksandra MartinovićDragan VujadinovićIgor TomaševićMilenko SmiljanićVesna Đorđevića Faculty of Technology Novi Sad; University of Novi Sad, Novi Sad, Republic of Serbiab A BIO TECH LAB d.o.o, Sremska Kamenica, Republic of Serbiac Technical School “Pavle Savić”, Novi Sad, Republic of Serbiad Faculty for Food Technology, Food Safety Technology, Belgrade, Republic of Serbia
      Pages: 1 - 5
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2024-02-23T10:09:12Z
      DOI: 10.1080/19393210.2024.2320409
       
  • Pesticides residues in leafy green vegetables and irrigation waters in
           Accra, Ghana

    • Free pre-print version: Loading...

      Authors: Joycelyn K. QuansahFiribu K. SaaliaJinru Chena Department of Food Science; Food Science, University of Ghana, Legon, Ghana
      Pages: 1 - 8
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2024-02-23T10:05:26Z
      DOI: 10.1080/19393210.2024.2317407
       
  • Trace elements in tea in Ouargla, Algeria and health risk assessment

    • Free pre-print version: Loading...

      Authors: Anissa ZerguiMohamed Amine KerdounSofiane Boudaliaa National Center of Toxicology; annex of Ouargla, Ouargla, Algeriab Unit of Toxicology, Central Laboratory, Mohamed Boudiaf Public Hospital, Ouargla, Algeriac Department of Pharmacy, Faculty of Medical Sciences, Kasdi Merbah University, Ouargla, Algeriad Département d’Écologie et Génie de l’Environnement, Université 8 Mai 1945 Guelma, Guelma, Algeriae Laboratoire de Biologie, Eau et Environnement, Université 8 Mai 1945 Guelma, Guelma, Algeria
      Pages: 1 - 12
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2024-01-24T10:10:38Z
      DOI: 10.1080/19393210.2024.2304233
       
  • Mycotoxins in grains (products), Gansu province, China and risk assessment

    • Free pre-print version: Loading...

      Authors: Ping WangHaixia WangXin WangYongjun LiJianyun SunXiaoxia WangGexiang Zhanga School of Public Health; Lanzhou University, Lanzhou, PR Chinab Gansu Provincial Centre for Disease Control Prevention, Lanzhou, People’s Republic of China
      Pages: 1 - 9
      Abstract: .

      Citation: Food Additives & Contaminants: Part B
      PubDate: 2024-01-18T08:55:37Z
      DOI: 10.1080/19393210.2023.2300652
       
 
JournalTOCs
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
Email: journaltocs@hw.ac.uk
Tel: +00 44 (0)131 4513762
 


Your IP address: 3.92.91.54
 
Home (Search)
API
About JournalTOCs
News (blog, publications)
JournalTOCs on Twitter   JournalTOCs on Facebook

JournalTOCs © 2009-
JournalTOCs
 
 
  Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 54)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 3)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 10)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 4)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 5)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 2)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 16)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access   (Followers: 1)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agricultural, Food and Environmental Studies     Hybrid Journal  

        1 2     

Similar Journals
Similar Journals
HOME > Browse the 73 Subjects covered by JournalTOCs  
SubjectTotal Journals
 
 
JournalTOCs
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
Email: journaltocs@hw.ac.uk
Tel: +00 44 (0)131 4513762
 


Your IP address: 3.92.91.54
 
Home (Search)
API
About JournalTOCs
News (blog, publications)
JournalTOCs on Twitter   JournalTOCs on Facebook

JournalTOCs © 2009-