Subjects -> FOOD AND FOOD INDUSTRIES (Total: 400 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 2)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 1)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 2)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 7)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 59)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 15)
Agricultural and Food Science     Open Access   (Followers: 14)
Agriculture & Food Security     Open Access   (Followers: 20)
Agriculture and Food Sciences Research     Open Access   (Followers: 9)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 12)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 46)
American Journal of Food Science and Technology     Open Access   (Followers: 3)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 1)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 2)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 1)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access  
Bioactive Compounds in Health and Disease     Open Access  
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 9)
British Food Journal     Hybrid Journal   (Followers: 14)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access  
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 27)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 21)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 2)
Current Research in Dairy Sciences     Open Access   (Followers: 3)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 4)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 34)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 3)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 24)
Food and Public Health     Open Access   (Followers: 10)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 1)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 9)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 5)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 59)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 2)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 19)
Gastroia : Journal of Gastronomy And Travel Research     Open Access  
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 2)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 4)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 16)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 4)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 5)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 4)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access  
Investigación Pecuaria     Open Access   (Followers: 1)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal   (Followers: 1)
Journal of Agriculture and Food Research     Open Access  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 1)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access  
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 2)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 5)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 2)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
Journal Cover
Journal of Functional Foods
Journal Prestige (SJR): 1.245
Citation Impact (citeScore): 4
Number of Followers: 2  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1756-4646 - ISSN (Online) 2214-9414
Published by Elsevier Homepage  [2906 journals]
  • Functional improvement of (−)-epicatechin gallate and piceatannol
           through combined binding to β-lactoglobulin: Enhanced effect of heat
           treatment and nanoencapsulation

    • Free pre-print version: Loading...

      Abstract: Publication date: July 2022Source: Journal of Functional Foods, Volume 94Author(s): Yongfang Ren, Tingting Liu, He Liu, Yihao Zhu, Xin Qi, Xiaofan Liu, Yanna Zhao, Yushu Wu, Ning Zhang, Min Liu
       
  • α-Mangostin suppresses proliferation and invasion in osteosarcoma cells
           via inhibiting fatty acid synthase

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      Abstract: Publication date: July 2022Source: Journal of Functional Foods, Volume 94Author(s): Huijin Fan, Yong Guo, Yaonan Zhang, Ning Ding, Meiling Liu, Xiaofeng Ma, Jianhong Yang
       
  • Co-activating the AMPK signaling axis by low molecular weight fucoidan LF2
           and fucoxanthin improves the HFD-induced metabolic syndrome in mice

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      Abstract: Publication date: July 2022Source: Journal of Functional Foods, Volume 94Author(s): Zhenzhen Deng, Jing Wang, Ning Wu, Lihua Geng, Quanbin Zhang, Yang Yue
       
  • Pomegranate juice ameliorates pulmonary fibrosis by regulating
           inflammatory response and epithelial mesenchymal transformation

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      Abstract: Publication date: July 2022Source: Journal of Functional Foods, Volume 94Author(s): Rui Xia, Liqun Wang, Ting Zhou, Yiting Zeng, Xingjie Li, Shouxun Wu, Xiaoyi Huang, Yuhong Kang, Wenya Yin
       
  • p-Coumaric acid mitigates passive avoidance memory and hippocampal
           synaptic plasticity impairments in aluminum chloride-induced Alzheimer's
           disease rat model

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      Abstract: Publication date: July 2022Source: Journal of Functional Foods, Volume 94Author(s): Masome Rashno, Parsa Gholipour, Iraj Salehi, Alireza Komaki, Khodabakhsh Rashidi, Seyed Esmaeil Khoshnam, Shahab Ghaderi
       
  • Spermidine inhibits LPS-induced pro-inflammatory activation of macrophages
           by acting on Nrf2 signaling but not autophagy

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      Abstract: Publication date: July 2022Source: Journal of Functional Foods, Volume 94Author(s): Fang-Fang Guo, Fan-Ge Meng, Xiu-Ning Zhang, Tao Zeng
       
  • Immunomodulatory effects of selected medicinal herbs and their essential
           oils: A comprehensive review

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      Abstract: Publication date: July 2022Source: Journal of Functional Foods, Volume 94Author(s): Ebru Pelvan, Öznur Karaoğlu, Emel Önder Fırat, Kevser Betül Kalyon, Emilio Ros, Cesarettin Alasalvar
       
  • Nutraceutical potential of Amazonian oilseeds in modulating the immune
           system against COVID-19 – A narrative review

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      Abstract: Publication date: Available online 24 May 2022Source: Journal of Functional FoodsAuthor(s): Orquídea Vasconcelos dos Santos, Ana Clara da C. Pinaffi Langley, Ana Júlia Mota de Lima, Vinícius Sidonio Vale Moraes, Stephanie Dias Soares, Barbara Elisabeth Teixeira-Costa
       
  • EGCG regulated osteolytic microenvironment to enhance the antitumor effect
           of DOX on orthotopic osteosarcoma

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      Abstract: Publication date: July 2022Source: Journal of Functional Foods, Volume 94Author(s): Dongcai Hu, KeJiang Lin, Xiang Gao, Mengxue Zhou, Huan Geng
       
  • Anti-inflammaging effects of black soybean and black rice mixture extract
           by reprogramming of mitochondrial respirations in murine macrophages

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      Abstract: Publication date: July 2022Source: Journal of Functional Foods, Volume 94Author(s): Seungmin Yu, Hyejeong Park, Wooki Kim
       
  • Sec-O-glucosylhamaudol promotes the osteogenesis of pre-osteoblasts via
           BMP2 and Wnt3a signaling

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      Abstract: Publication date: July 2022Source: Journal of Functional Foods, Volume 94Author(s): Kyung-Ran Park, Hyun Hee Leem, Yoon-Ju Kwon, Il Keun Kwon, Jin Tae Hong, Hyung-Mun Yun
       
  • Anti-aging effects of polysaccharides from quinoa (Chenopodium quinoa
           Willd.) in improving memory and cognitive function

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      Abstract: Publication date: July 2022Source: Journal of Functional Foods, Volume 94Author(s): Yichen Hu, Jie Zhou, Yanan Cao, Jinming Zhang, Liang Zou
       
  • Anti-tumor and immunomodulation activity of polysaccharides from
           Dendrobium officinale in S180 tumor-bearing mice

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      Abstract: Publication date: July 2022Source: Journal of Functional Foods, Volume 94Author(s): Chuanbo Sun, Nuo Zhang, Guangpei Xu, Ping Jiang, Shiping Huang, Qun Zhao, Yanfei He
       
  • Formation of pea protein amyloid fibrils to stabilize high internal phase
           emulsions for encapsulation of lutein

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      Abstract: Publication date: July 2022Source: Journal of Functional Foods, Volume 94Author(s): Huaqian Wu, Yingqun Nian, Yanhua Liu, Yeyang Zhang, Bing Hu
       
  • Protective effects of bitter acids from Humulus lupulus L. against senile
           osteoporosis via activating Nrf2/HO-1/NQO1 pathway in D-galactose induced
           aging mice

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      Abstract: Publication date: July 2022Source: Journal of Functional Foods, Volume 94Author(s): Shengyan Xu, Tianshuang Xia, Jingwen Zhang, Yiping Jiang, Nani Wang, Hailiang Xin
       
  • The protective antioxidant activity of ginger extracts (Zingiber
           Officinale) in acute kidney injury: A systematic review and meta-analysis
           of animal studies

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      Abstract: Publication date: July 2022Source: Journal of Functional Foods, Volume 94Author(s): Helya Rostamkhani, Amir Hossein Faghfouri, Parisa Veisi, Alireza Rahmani, Nooshin Noshadi, Zohreh Ghoreishi
       
  • The major anthocyanin of Lycium ruthenicum Murr. relieves cognitive
           deficits, oxidative stress, neuroinflammation, and hippocampal metabolome
           alterations in aging rats

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      Abstract: Publication date: July 2022Source: Journal of Functional Foods, Volume 94Author(s): Shasha Chen, Na Hu, Honglun Wang, Guoliang Li
       
  • Anti-hyperglycemic potential of alginate oligosaccharide in a high
           glucose-induced zebrafish model

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      Abstract: Publication date: July 2022Source: Journal of Functional Foods, Volume 94Author(s): Hyo Hee Kim, Bipin Vaidya, Se-Young Cho, Joseph Kwon, Duwoon Kim
       
  • Soy enhanced soft pretzels designed for exercise recovery

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      Abstract: Publication date: July 2022Source: Journal of Functional Foods, Volume 94Author(s): Abigail A. Sommer, Yael Vodovotz
       
  • Modulating effects of a functional food containing Dendrobium officinale
           on immune response and gut microbiota in mice treated with
           cyclophosphamide

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      Abstract: Publication date: July 2022Source: Journal of Functional Foods, Volume 94Author(s): Ying-Jie Dong, Min-Qiu Lin, Xi Fang, Zhi-Yi Xie, Rong Luo, Xi Teng, Bin Li, Bo Li, Lin-Zi Li, Hai-Ying Jin, Qiao-Xian Yu, Gui-Yuan Lv, Su-Hong Chen
       
  • Regulation of Th2 responses by Lactococcus lactis subsp. cremoris YRC3780
           alleviates DNCB-induced atopic dermatitis in the mouse model

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      Abstract: Publication date: July 2022Source: Journal of Functional Foods, Volume 94Author(s): Rong Wang, Haruyo Nakajima-Adachi, Yimei Wang, Yingyu Zhou, Wenting Gu, Erika Hiraide, Mamiko Morinaga, Ryogo Nakagawa, Shotaro Nakamura, Tomohiro Takano, Xuyang Li, Mayumi Saeki, Osamu Kaminuma, Takachika Hiroi, Kenji Uchida, Hidemasa Motoshima, Masaru Tanokura, Takuya Miyakawa, Satoshi Hachimura
       
  • Lactoferrin ameliorates myocardial fibrosis by inhibiting inflammatory
           response via the AMPK/NF-κB pathway in aged mice

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      Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Ruiyu Chen, Lishan Huang, Wenrong Zheng, Meilian Zhang, Zhiming Xin, Libin Liu, Zhou Chen
       
  • The physicochemical properties and immunomodulatory activities of gardenia
           yellow pigment from gardenia fruit

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      Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Liqin Tang, Haocheng Liu, Guodong Huang, Zhong Yuan, Manqin Fu, Jing Wen, Yuanshan Yu, Tenggen Hu, Yujuan Xu
       
  • Acacetin inhibits the tumor growth of human osteosarcoma cells through
           regulating Wnt/β-catenin and JNK signaling pathways

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      Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Mengqi Wei, Caihong Ye, Huakun Huang, Chunmei Yang, Lulu Zhang, Yanran Huang, Yuping Wang, Xiaoji Luo, Jinyong Luo
       
  • Long-term daily high-protein, drained yoghurt consumption alters abundance
           of selected functional groups of the human gut microbiota and fecal
           

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      Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Fariba Ghiamati Yazdi, Line Barner Dalgaard, Qing Li, Hans-Joachim Ruscheweyh, Rebekka Thøgersen, Hanne Christine Bertram, Mette Hansen, Clarissa Schwab
       
  • The protective effect of collagen peptides from bigeye tuna (Thunnus
           obesus) skin and bone to attenuate UVB-induced photoaging via MAPK and
           TGF-β signaling pathways

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      Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Yu Fu, Chongyang Li, Qiang Wang, Ruichang Gao, Xixi Cai, Shaoyun Wang, Yuhao Zhang
       
  • Berberine combined with formononetin inhibits migration of nasopharyngeal
           carcinoma cells through the MAPK/ERK1/2 signaling pathway

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      Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Jie Liu, Jingying Fan, Fangliang Zhou, Yu Xiong, Hongjian Shi, Xianwen Wang, Zhenhua Zhu, Yingchun He
       
  • Antidiabetic activity and metabolite profiles of ascidian Halocynthia
           roretzi

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      Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Yuting Zhu, Hongwei Gao, Shanhao Han, Jianhui Li, Qiqin Wen, Bo Dong
       
  • Bovine lactoferricin ameliorates intestinal inflammation and mucosal
           barrier lesions in colitis through NF-κB/NLRP3 signaling pathways

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      Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Feifei Han, Xia Zhao, Xiang Li, Liyuan Peng, Weilin Liu, Jianzhong Han
       
  • Dietary strategies to promote the abundance of intestinal Akkermansia
           muciniphila, a focus on the effect of plant extracts

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      Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Chenbo Yue, Chuanqi Chu, Jianxin Zhao, Hao Zhang, Wei Chen, Qixiao Zhai
       
  • Health benefits of resistant starch: A review of the literature

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      Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Adrianna Bojarczuk, Sylwia Skąpska, Amin Mousavi Khaneghah, Krystian Marszałek
       
  • The effect of chitosan nanoparticles on the rheo-viscoelastic properties
           and lipid digestibility of oil/vinegar mixtures (vinaigrettes)

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      Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Clara A. Tovar, Karina Oliveira Lima, Ailén Alemán, M. Pilar Montero, M. Carmen Gómez-Guillén
       
  • Monascus vinegar protects against liver inflammation in high-fat-diet rat
           by alleviating intestinal microbiota dysbiosis and enteritis

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      Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Huanmei Meng, Jia Song, Yingqi Li, Xuan Li, Xinyue Li, Jia Gou, Zhiqiang Nie, Jianxin Wang, Yu Zheng, Min Wang
       
  • Puerin III alleviates glucose and lipid metabolism disorders in high-fat
           high-sucrose diet-induced hyperlipidemic and hyperglycemic ApoE−/−
           mice

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      Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Xiaopan Gu, Yingxin Meng, Fengyu Jin, Lingxiao Wang, Jiale Ma, Xinyu Wang, Yimu Zhao, Jingjing Shi, Jun Li, Yunfang Zhao, Pengfei Tu, Jiao Zheng
       
  • Positive effects of Epigallocatechin-3-gallate (EGCG) intervention on
           insulin resistance and gut microbial dysbiosis induced by bisphenol A

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      Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Xiang Li, Yunhui Zhang, Congying Zhao, Bowei Zhang, Bo Peng, Yan Zhang, Jin Wang, Shuo Wang
       
  • Anti-inflammatory effect of essential oil from Amomum Tsaoko
           Crevost et Lemarie

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      Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Liangkun Liao, Shengtao Yang, Ruyi Li, Wei Zhou, Yu Xiao, Yuan Yuan, Yunsheng Cha, Guifang He, Jihua Li
       
  • Feed your gut: Functional food to improve the pathophysiology of
           inflammatory bowel disease

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      Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Paulo Sérgio Loubet Filho, Thaís Otranto Dias, Vitória Helena de Oliveira Teixeira Reis, Amanda Maria Tomazini Munhoz Moya, Elisvânia Freitas dos Santos, Cinthia Baú Betim Cazarin
       
  • Corrigendum to “Lotus (Nelumbo nucifera Gaertn.) leaf water extracts
           suppress influenza a viral infection via inhibition of neuraminidase and
           hemagglutinin” [J. Funct. Foods 91 (2022) 105019)

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      Abstract: Publication date: Available online 28 April 2022Source: Journal of Functional FoodsAuthor(s): Won-Kyung Cho, Hye Jin Yang, Jin Yeul Ma
       
  • The effects of different extraction methods on physicochemical, functional
           and physiological properties of soluble and insoluble dietary fiber from
           Rubus chingii Hu. fruits

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      Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Siqi Wang, Yingqi Fang, Yongbin Xu, Bo Zhu, Jigang Piao, Lili Zhu, Lumeng Yao, Kaohua Liu, Shunchun Wang, Qiaoyan Zhang, Luping Qin, Jianjun Wu
       
  • Effects of dietary whole grain buckwheat and oat on benzo[a]pyrene-induced
           genotoxicity, oxidative and pyroptotic injury in liver of mice

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      Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Hao Li, Li Yuan, Zhulin Wang, Lin Shi, Rui Dong, Xinzhong Hu
       
  • Physicochemical characterization and hypoglycemic potential of a novel
           polysaccharide from Polygonatum sibiricum Red through PI3K/Akt mediated
           signaling pathway

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      Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Song-Zi Xie, Wang-Juan Zhang, Wang Liu, Jin-Bo Bai, Song-Ling Xie, Tongsheng Wang, Guo-Bing Xu, De-Ling Wu
       
  • Antioxidative mechanisms and anticolitic potential of Desmodium
           styracifolium (Osb.) Merr. in DSS-induced colitic mice

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      Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Xia Li, Chengxin Liu, Jun Liang, Li Zhou, Jing Li, Huiying Chen, Tiemin Jiang, Yuan Guan, Hock Eng Khoo
       
  • Antiangiogenic and apoptotic effects of benzyl caffeate on human umbilical
           vein endothelial cells (HUVECs) and chick embryo chorioallantoic membrane
           (CAM): In vitro and in vivo models

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      Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Ho-Jeong Bang, Eunju Yoon, Sun Wook Kim, Mok-Ryeon Ahn
       
  • Corn peptides ameliorate nonalcoholic fatty liver disease by suppressing
           endoplasmic reticulum stress via the AMPKα/Sirt1 pathway in vivo and in
           vitro

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      Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Zhicui Yao, Shiming Song, Xiaoling Li, Wentao Wang, Peng Ren, Haiyue Wang, Ying Xie, Zengning Li
       
 
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