Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 2)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 9)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 64)
Advances in Nutrition     Hybrid Journal   (Followers: 57)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 23)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 13)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 51)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 6)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access  
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 8)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access  
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 2)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 35)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 24)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 2)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 9)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 59)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 16)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 11)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 2)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access  
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 7)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
Journal Cover
Journal of Functional Foods
Journal Prestige (SJR): 1.245
Citation Impact (citeScore): 4
Number of Followers: 2  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1756-4646 - ISSN (Online) 2214-9414
Published by Elsevier Homepage  [2974 journals]
  • Anticancer activity and mechanisms of action of Taisui fermentation broth
           in human colorectal cancer HCT116 cells in vitro and in vivo

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      Abstract: Publication date: July 2023Source: Journal of Functional Foods, Volume 106Author(s): Xiaoming Zhao, Tianzhuo Sui, Zhendong Fu, Leichao Zhang, Yiyao Gao, Liping Wang, Hui Zhang
       
  • LINC00852 participates in the phycocyanin-mediated restrained vitality of
           non-small cell lung cancer cells via miR-29a-3p/LAMTOR1 axis

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      Abstract: Publication date: July 2023Source: Journal of Functional Foods, Volume 106Author(s): Shuai Hao, Qi Yang, Wenjing Zhang, Qiancheng Li, Fannian Li, Haozhe Cheng, Boxiong Wu
       
  • Germinated brown rice extract reduces brain lipid peroxidation and Aβ
           levels via regulations of BACE1, RAGE, IDE and LRP1 expressions in high
           fat/cholesterol diet-fed rats

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Nur Hanisah Azmi, Norsharina Ismail, Mustapha Umar Imam, Der Jiun Ooi, Zhang Yida, Ahmad Hazim Abdul Aziz, Mohamad Norisham Mohamad Rosdi
       
  • β-hydroxybutyrate attenuates demyelination, modulates microglial
           phenotype and supports blood-brain barrier integrity in a
           cuprizone-induced mouse model of demyelination

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Ning Zhang, Lin Li, Sen Li, Muhammad Akram Khan, Adnan Hassan Tahir, Muhammad Farhan Rahim, Ting Wang, Jiyu Zhao, Ruiyan Zhang
       
  • Take chicks as an example: Rummeliibacillus stabekisii CY2 enhances
           immunity and regulates intestinal microbiota by degrading LPS to promote
           organism growth and development

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Weizhe Chen, Liyu Du, Changyu Cai, Lingzhu Huang, Qikai Zheng, Junjie Chen, Linhao Wang, Xiangbin Zhang, Xiang Fang, Li Wang, Qingping Zhong, Wujie Zhong, Jie Wang, Zhenlin Liao
       
  • The effect of supplementation with milk fat globule membranes on
           psychological health: A randomized clinical trial in healthy adults with
           moderate stress

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Naomi Davies, Christopher Frampton, Maher Fuad, Rebecca Slykerman
       
  • Andrographolide protects BMSCs from dexamethasone-induced cellular
           dysfunction and promotes bone formation via the PI3K/AKT pathway

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Ming Chen, Siqi Zhou, Kai Sun, Yongjun Hu, Haiyan Wen, Geliang Ren
       
  • Azelaic acid induces cholecystokinin secretion and reduces fat-rich food
           preference via activation of Olfr544

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Moonki Chae, Chunyan Wu, Jaeeun Shin, Sung-Joon Lee
       
  • Oolong tea polyphenols affect the inflammatory response to improve
           cognitive function by regulating gut microbiota

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Zheyi Song, Xin Zhang, Mengyu Hong, Zufang Wu, Songmei Luo, Kejun Cheng
       
  • Methyl ferulic acid ameliorates prolonged high insulin-induced insulin
           release and synthesis in pancreatic β-cells via the miR-378b–PI3K–AKT
           pathway

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Yanqing Liang, Qi Chen, Ermei Zhou, Jianghui Bi, Jia Wang, YongWen Li, Li Li
       
  • Olfactory stimulation from edible and medicinal homologous essential oils
           improves Aβ-induced cognitive impairment by regulating oxidative stress
           and synaptic function

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Pengsheng Wei, Xue Li, Haotian Gao, Jiaqi Chen, Wenxuan Lang, Liwei Zeng, Decheng Wei, Miaoqi Chen, Qiwen Zhu, Ge Jin
       
  • Addition of fish oil microcapsules to meat products – Implications for
           omega-3 enrichment and salt reduction

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Juan Carlos Solomando, Fátima Vázquez, Teresa Antequera, Carlos Folgado, Trinidad Perez-Palacios
       
  • Polydatin alleviates hyperuricemia combined with gouty arthritis in mice
           via regulating urate transporters, NLRP3 inflammasome and NF-κB pathway

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Wenjing Xu, Yufeng Chen, Fenfen Li, Xiaoxi Zhang, Cantao Li, Chenxi Wu, Yan Huang, Daozong Xia
       
  • 25-Hydroxyvitamin D3 improved growth performance, bone characteristics and
           polyunsaturated fatty acid deposition by activating calcium ion channel
           proteins expression in growing pigs

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Xingjian Zhou, Liqi Wang, Zeyu Zhang, Xiaoyu Qin, Baoqin Qiu, Jindang Cao, Dandan Han, Junjun Wang, Jinbiao Zhao
       
  • Naringenin prevents NAFLD in the diet-induced C57BL/6J obesity model by
           regulating the intestinal barrier function and microbiota

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Ruyang Yu, Yinping Gu, Lanyan Zheng, Zhongjie Liu, Yifei Bian
       
  • The effect of Nigella sativa (black seed) supplementation on body weight
           and body composition: A GRADE-assessed systematic review and dose-response
           meta-analysis of randomized controlled trials

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Navid Naghsh, Amir Hossein Moridpour, Zeynab Kavyani, Vali Musazadeh, Jaber Jafarzadeh, Ehsan Safaei, Cain C.T. Clark, Amir Hossein Faghfouri
       
  • Exploring the molecular mechanism of Lycium barbarum L. against breast
           cancer based on network pharmacology

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Zhiqiang Hu, Mingliang Ning, Shaojie Qin, Kena Yu
       
  • Integrated cell metabolomics and serum metabolomics to reveal the
           mechanism of hypouricemic effect of Inonotus hispidus

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Xin Pang, Zitao Guo, Long Ao, Yuliang Yang, Chunyu Liu, Zhenghua Gu, Yu Xin, Moying Li, Liang Zhang
       
  • Promotion of longitudinal bone growth by the intake of oat and green onion
           root water extracts in weaning rats through stimulating growth hormone
           secretion and elevating gut microbiota related to nervous system-related
           pathway

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Xuangao Wu, Ting Zhang, Hye Jeong Yang, Yu Yue, Min Jung Kim, Chen Li, Seong In Cheong, Dai Ja Jang, Sunmin Park
       
  • Angiotensin-converting enzyme inhibitory peptide attenuates cardiac
           

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Rui Ge, Yuanhui Mao, Yuxin Zhao, Yanna Fan, Yannan Zhang, Xiujuan Tao, Jianjun Yang
       
  • Comparison of postprandial glycemic and insulinemic response of allulose
           when consumed alone or when added to sucrose: A randomized controlled
           trial

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Fei Au-Yeung, Alexandra L. Jenkins, Steve Prancevic, Esther Vissers, Janice E. Campbell, Thomas M.S. Wolever
       
  • Beetroot (Beta vulgaris) extract exerts an antibacterial effect by
           inducing apoptosis-like death in Bacillus cereus

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Shaoying Gong, Chaoqin Jiao, Biqi Liu, Wenxuan Qu, Ling Guo, Yujun Jiang
       
  • Lentinan regulates the immune efficacy of macrophage for lung metastasis
           in triple negative breast

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Ziyi Guan, Yahui Liu, Peng Liu, Li Yin, Lanying Chen, Wenbin Duan
       
  • Effects of brine- and NaCl- fermented carrots on lipid metabolism and gut
           microbiota in high-fat diet-fed mice

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Jichun Zhao, Zhengwei Tan, Ruyu Zhang, Weizhou Li, Fuhua Li, Jian Ming
       
  • Melanin: A promising source of functional food ingredient

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Xinting Yang, Chaohua Tang, Qingyu Zhao, Yaxiong Jia, Yuchang Qin, Junmin Zhang
       
  • Effects of grape seed proanthocyanidin extract on lipopolysaccharide
           translocation and trafficking from the gut to tissues

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Marta Sierra-Cruz, Alba Miguéns-Gómez, Esther Rodríguez-Gallego, Claudio D'Addario, Martina Di Bartolomeo, M Teresa Blay, Montserrat Pinent, Raúl Beltrán-Debón, Ximena Terra
       
  • Oligopeptide of RDPEER from watermelon seeds prevents heat stress-induced
           liver injury by suppressing oxidative stress and inflammation responses

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Simeng Chen, Jie Zhou, Chidimma Juliet Igbokwe, Yuqing Duan, Meihong Cai, Yuanqing He, Haihui Zhang
       
  • Natural emulsifiers lecithins preserve gut microbiota diversity in
           relation with specific faecal lipids in high fat-fed mice

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Chloé Robert, Armelle Penhoat, Leslie Couëdelo, Magali Monnoye, Dominique Rainteau, Emmanuelle Meugnier, Sofia Bary, Hélène Abrous, Emmanuelle Loizon, Pranvera Krasniqi, Stéphanie Chanon, Aurélie Vieille-Marchiset, François Caillet, Sabine Danthine, Hubert Vidal, Nicolas Guillot, Philippe Gérard, Carole Vaysse, Marie-Caroline Michalski
       
  • Hydroxycitric acid inhibits kidney stone through crystallization
           regulation and reduction of hyperoxalate-induced lipotoxicity

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Yi-Han Zhang, Jun-Yi Xian, Shu-Jue Li, Chun-Yao Li, Bang-Xian Yu, Qing Liang, Ling-Hong Huang, Guo-Hua Zeng, Xin-Yuan Sun
       
  • The advising behaviour of healthcare professionals; considerations of
           dieticians and general practitioners regarding dairy and probiotic
           interventions

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): A.M. van der Geest, J.J. Feddema, L.H.M. van de Burgwal, O.F.A. Larsen
       
  • Baicalin promotes appetite by regulating gut microbiome and immunity'

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Shunfen Zhang, Huiyuan Lv, Ruqing Zhong, Shanlong Tang, Hui Han, Xueying Cai, Liang Chen, Hongfu Zhang
       
  • Melissa officinalis gastroprotective and antioxidant efficacy

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Lana Y.M. Juee, Sargul H. Sofi, Aveen N. Adham
       
  • The effects of consumption of bread enriched with agave fructans,
           cyclodextrins and probiotics in growing mice

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Martha Lucía Arenas Ocampo, Idanelly Celeste Figueroa-Arriaga, Herminia López-Salazar, Sandra Victoria Ávila Reyes, Perla Osorio Díaz, María Araceli Ortiz Rodríguez, Maribel Lucila Herrera-Ruiz, Brenda Hildeliza Camacho-Díaz
       
  • Structural properties, anti-fatigue and immunological effect of low
           molecular weight peptide from Monkfish

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Xueqin Wang, Huahua Yu, Ronge Xing, Song Liu, Xiaolin Chen, Pengcheng Li
       
  • 6-Gingerol attenuates arsenic trioxide-induced liver injury by inhibiting
           pyroptosis and ROS-NLRP3 inflammatory signaling pathway: Based on network
           pharmacology analysis and experiment verification

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Yongchao Wu, Xiaoqi Sun, Haoying Li, Xi Chu, Yucong Xue, Jiaying Qi, Qingzhong Jia, Xue Han, Li Chu, Shengjiang Guan, Xiangting Wang
       
  • Adjunct therapy with probiotics for depressive episodes of bipolar
           disorder type Ⅰ: A randomized placebo-controlled trial

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      Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Jian-zhao Zhang, Fang-yuan Zhu, En-xu Feng, Fei Wu, Xin Fang, Huai-jun Tu, Jin Wei, Ai-lan Wan, Ting-tao Chen
       
  • Effects of fish collagen on hairless mice skin photoaging induced by
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