Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 61)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 54)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 3)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 8)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 5)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 2)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agricultural, Food and Environmental Studies     Hybrid Journal  

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Similar Journals
Journal Cover
Journal of Functional Foods
Journal Prestige (SJR): 1.245
Citation Impact (citeScore): 4
Number of Followers: 2  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1756-4646 - ISSN (Online) 2214-9414
Published by Elsevier Homepage  [2974 journals]
  • Identification of novel cancer chemopreventive peptides from bran residue
           of Riceberry cultivated in Northern Thailand

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Aroonrat Pharapirom, Phatthawin Setthaya, Arpamas Vachiraarunwong, Akkasit Jongjareonrak, Kenji Sato, Rawiwan Wongpoomchai, Jetsada Ruangsuriya
       
  • The Total Saponins from Panax japonicus Promote Lipolysis in Senescent
           Adipocytes via the ALK7-SMADs Pathway

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Yaqi Wang, Gang Zhou, Yiyang Luo, Jihong Zhang, Chengfu Yuan
       
  • p-Coumaric acid reverses spatial cognitive decline in a rat model of
           traumatic brain injury: Possible underlying mechanisms

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Shahab Ghaderi, Masome Rashno, Shahla Eyvari Brooshghalan, Iraj Salehi, Abdolrahman Sarihi, Siamak Shahidi, Khodabakhsh Rashidi, Rasool Haddadi, Alireza Komaki
       
  • Oligosaccharides of Ophiopogon japonicus ameliorate insulin resistance and
           glucolipid metabolism in HFD/STZ-induced T2DM rats and IR-HepG2 cells via
           activation of the IRS-1/PI3K/AKT/GSK-3β pathway

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Baoting Chen, Zilin Li, Jia Fang, Yiming Liu, Aihua Lin
       
  • Compound probiotics and glycyrrhizic acid alleviate DON-induced liver
           damage linked to the alteration of lipid metabolism in piglets

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Mengjie Liu, Guorong Yan, Juan Chang, Ping Wang, Chaoqi Liu, Qingqiang Yin, Xiaoxiang Xu
       
  • Protective effects of catechin (C) and epigallocatechin gallate (EGCG)
           against high-fat diet (HFD)-exacerbated Salmonella infection in mice

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Jingli Cheng, Mingxue Yang, Tingbo Wu, Puming He, Yuanyuan Wu, Bo Li, Youying Tu, Xiaochun Wan, Junsheng Liu
       
  • Molecular mechanism of ginsenoside Rg1 alleviating cognitive impairment in
           T2DM rats

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Hui Su, Xiaoming Fan, Yiping Tang, Shuo Wang, Teng Ma, Baokun Shu, Shude Li, Jianyu Yang, Fengqiong Yin
       
  • Zanthoxylum alkylamides activate the Shh/Ptch1/Smo signaling pathway to
           ameliorate cognitive impairment in Alzheimer’s disease mice

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Bei Li, Tingyuan Ren, Menglin Yang, Guanglei Lu, Shuming Tan
       
  • Persicae Semen ameliorated acute myocardial ischemia in rats by regulating
           the PI3K/Akt/NF-κB pathway and arachidonic acid metabolism

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Cong Fang, Zhixin Jia, Jiajia Ai, Yongyan Xie, Chenyu Zou, Guoming Zou, Jun Wu
       
  • Sunflower seed and peanut peptide calcium-complex promote bone mass
           accumulation in growing female KM mice fed a low calcium diet by improving
           calcium bioavailability and bone type I collagen synthesis

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Xingyu Yuan, Zhe Jiang, Lu Xiang, Wenjun Feng, Xiaolan Bao
       
  • Comparing the cardiovascular risk-reducing effects of polyunsaturated
           fatty acids in fish oil and krill oil: A network meta-analysis

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Thi-Phuong-Thao Pham, Thi-Van Hoang, Thi-Thuy-Duong Le, Phuc-Thao-Nguyen Cao, Van-Thao-Nguyen Ho, Thi-Mai-Hoa Vu, Thi-Hoai-Thu Le, Huynh-Thien-Xuan Pham, Okti Ratna Mafruhah, Thi-Thuy-Linh Pham, Min-Tsang Hsieh, Hai-Anh Ha
       
  • Prebiotic potential of a coffee silverskin extract obtained by
           ultrasound-assisted extraction on Lacticaseibacillus paracasei subsp.
           paracasei

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Marlene Machado, Miguel F. Galrinho, Cláudia P. Passos, Liliana Espírito Santo, Maria Simona Chiș, Floricuța Ranga, Hélder Puga, Josman Palmeira, Manuel A. Coimbra, M. Beatriz P.P. Oliveira, Helena Ferreira, Rita C. Alves
       
  • Rutin alleviates advanced glycosylation end products-induced insulin
           resistance by inhibiting SOCS3/IRS1 and activating PI3K/AKT signaling
           pathways in HepG2 cells

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Yuling Jiang, Li Wang, Fangyu Fan, Qichen Fang, Huating Li, Mingfu Wang, Yueliang Zhao
       
  • The regulating properties of Sanqi that enhances PD-1 inhibitors effects
           in lung cancer revealed by metabolomic and microbiome analyses

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Bo Cao, Jing Xu, Yingying Li, Mengmeng Lin, Nuoxian Yu, Taifeng Li, Xiaofei Fei, Ying Li, Chunyu Li, Guohui Li
       
  • HP inulin-MCT dietary fiber improves lipid metabolism and prevents
           non-alcoholic steatohepatitis in obese mice

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Yudy Tjahjono, Kuncoro Foe, Yufita Ratnasari Wilianto, Wilson Christianto Khudrati, Senny Yesery Esar, Nico Jafet, I Made Andika Bara Kusuma, Lutfi Ade, Bernadette Dian Novita, Hevi Wihadmadyatami, Lidya Handayani Tjan, Jusak Nugraha, Sentot Santoso, Hendy Wijaya
       
  • Cynara cardunculus L. inhibits adipogenic differentiation of 3T3-L1 cells
           via activation of AMPK signaling pathway

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Maria Sofia Molonia, Federica Lina Salamone, Antonio Speciale, Antonella Saija, Francesco Cimino
       
  • Association between composite dietary antioxidant index and cardiovascular
           health: Results from two observational studies

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Jingyi Ren, Xiaoya Sun, Zhenao Zhang, Huanting Pei, Siqi Zhu, Yadong Zhang, Jinshi Zuo, Zhihao Li, Shuman Zhen, Yuxia Ma
       
  • Silibinin alleviates small intestine damage induced by aerosol inhalation
           of ammonium sulfate and ammonium nitrate

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Kanghyun Park, Hong Ju Kwon, Hyeonjin Kim, Eungyung Kim, Chae Yeon Kim, Ke Huang, Zhibin Liu, Jun Koo Yi, Doyoon Kim, Yonghun Sung, Shengqing Li, Weihong Wen, Zae Young Ryoo, Soyoung Jang, Myoung Ok Kim
       
  • β-Hydroxybutyrate inhibits FOXO3a by histone H3K9 β-Hydroxybutyrylation
           to ameliorate stroke-related sarcopenia

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Chuman Lin, Shengnan Wang, Xiumei Wei, Kewei Liu, Yuqin Peng, Mingjia Yu, Jiancong Chen, Juan Zhu, Kaibin Huang, Suyue Pan
       
  • Involvement of adenosine A1 receptor in the sleep-promoting effect of
           fermented Perilla frutescens

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Katrina Joy Bormate, Bo Kyung Lee, Tae-Ho Kim, Raly James Perez Custodio, Jae Hoon Cheong, Hee Jin Kim, Sang Hee Shim, Gam Bang Pil, Hyun Jun Kim, Rak Ho Son, Sung Hum Yeon, Jin Wook Park, Chul-Kyu Lee, Yi-Sook Jung
       
  • Nanotechnology and flavonoids: Current research and future perspectives on
           cardiovascular health

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Rony Abdi Syahputra, Aminah Dalimunthe, Zahirah Dyiah Utari, Princella Halim, Muhammad Andriansyah Sukarno, Satirah Zainalabidin, Emil Salim, Maxius Gunawan, Fahrul Nurkolis, Moon Nyeo Park, Jittima Amie Luckanagul, Hakim Bangun, Bonglee Kim, Urip Harahap
       
  • Passiflora edulis extract ameliorates HFD-induced hepatic steatosis
           mediated through Nrf2 and IRS-1 activation, NFκB suppression, and hepatic
           lipid metabolism and bile acid modulation in obese rats

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Panadda Jako, Pennapa Chonpathompikunlert, Wachirawadee Malakul, Sakara Tunsophon
       
  • Tangeretin, an active flavonoid in citrus peel, alleviates
           cisplatin-induced cardiotoxicity via the activation of AMPK and the
           prevention on mitochondrial dysfunction

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Jian-qiang Wang, Ruo-bing Zhang, Jun-nan Hu, Jing-jing Xing, Shan Tang, Si-wen Zheng, Feng-jie Lei, Li-chun Zhao, Zi Wang, Wei Li
       
  • Nanofiber-based delivery of Crocus sativus phenolic compounds to
           ameliorate the cisplatin-induced hepatotoxicity in mice

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Atiyeh Sadeghi Kowsarkhizi, Salma Abedi, Ehsan Karimi, Behrouz Ghorani, Ehsan Oskoueian
       
  • Polysaccharides derived from Deglet Noor dates modulate
           amoxicillin-induced dysbiosis and enhance intestinal barrier function

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Hidayat Ullah, Muhsin Ali, Renzhen Ma, Yamina Alioui, Sharafat Ali, Muhammad Ilyas, Mujeeb U. Rahman, Nabeel Ahmed Farooqui, Nimra Z. Siddiqui, Yi Xin, Liang Wang
       
  • Arctium lappa L. root extract improved hyperlipidemia by regulating the
           esterase activity and gut microbiota of rats on a high-fat diet

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Jiayue Lou, Yi Liu, Nan Xu, Qian Cai, Meiqi Liu, Yu Zheng, Yixun Sun, Yang Qu
       
  • The role of the PI3K/Akt pathway in adenosine’s mechanism of action in
           osteoporosis with oxidative stress: A wet-dry experimental approach
           strategy

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Yuelong Wang, Haitao Li, Xiaoqian Yang, Jiaming Shen, Kunping Yang, Guangfu Lv, Hui Zhang, Jiaming Sun
       
  • Effects of fish oil on insulin resistance in the brains of rats with
           alcoholic liver damage

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Zi-Yu Liu, Qian Xiao, Yi-Hsiu Chen, Hitoshi Shirakawa, Jing-Huei Lai, Yung-Hsiao Chiang, Suh-Ching Yang
       
  • The isoflavone corylin suppresses tumor growth and metastasis in renal
           cell carcinoma by regulating RAGE transcription

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Mengru Yang, Xiaoqing Wu, Na Liu, Xiaofang Hu, Xuanren Shi
       
  • Fucoxanthin alleviates renal fibrosis in experimental diabetic nephropathy
           

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Cailian Chen, Jinmei Xie, Rongrui Zhang, Xiuting Chang, Lin Jin, Xi Xie
       
  • How hesperidin and Hesperetin, as promising food Supplements, combat
           cardiovascular Diseases: A systematic review from bench to bed

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Shakiba Najjar Khalilabad, Amirhossein Mirzaei, Vahid Reza Askari, Ali Mirzaei, Reza Khademi, Vafa Baradaran Rahimi
       
  • Bile salt hydrolase: The complexity behind its mechanism in relation to
           lowering-cholesterol lactobacilli probiotics

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      Abstract: Publication date: September 2024Source: Journal of Functional Foods, Volume 120Author(s): Gianluigi Agolino, Alessandra Pino, Amanda Vaccalluzzo, Marianna Cristofolini, Lisa Solieri, Cinzia Caggia, Cinzia Lucia Randazzo
       
  • A combination of puerarin and poria cococs polysaccharide alleviates the
           excessive autophagy-caused jejunal injury by increasing serine dehydratase
           like (SDSL) levels in PEDV-infected piglets

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Rui Li, Meng Shen, Jinchao Hu, Jiale Liu, Xiaorong Tian, Muzi Li, Zongyun Li, Dan Yi, Tao Wu, Lei Wang, Di Zhao, Yanyan Zhang, Yongqing Hou
       
  • Cordycepin alleviates endometrial hyperplasia in rats via alteration of
           PTEN/PI3K/Akt axis

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Abdulmohsin J. Alamoudi, Hamoud T. Alotaibi, Rawan H. Hareeri, Waleed Y. Rizg, Ashraf B. Abdel-Naim
       
  • Supplementation of dietary heptadecanoic acid enhances anti-Listeria
           monocytogenes response in macrophages

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Qian Lei, Yaoyu Zhang, Tongtong Yang, Lei Chen, Xinxin Pei, Yujie Zhang, Tengfei Ma, Yuzhu Xie, Yi Wang, Hongxia Li, Cheng Cao, Buchang Zhang, Changzhi Xu
       
  • Prebiotic effect of oligofructose after 2 weeks supplementation with a
           low dose: A randomized, double-blind, placebo-controlled, cross-over study
           

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Jessica Van Harsselaar, Yvonne Mödinger, Tanita Dharsono, Daniel Menzel, Stephan Theis, Christiane Schön
       
  • A review on animal and plant proteins in regulating diabetic kidney
           disease: Mechanism of action and future perspectives

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Aiquan Jiao, Yingna Zhao, Laping Chu, Yueyue Yang, Zhengyu Jin
       
  • Molecular docking and proteomics approaches for the identification of
           neuroprotective effects of IL15.5 peptide against oxidative stress-induced
           apoptosis in SH-SY5Y neurons

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Ruedeemars Yubolphan, Anupong Joompang, Sittiruk Roytrakul, Chantana Boonyarat, Kiattawee Choowongkomon, Sakda Daduang, Sompong Klaynongsruang, Nisachon Jangpromma
       
  • Cheese intake, probiotics and breast cancer: A Mendelian randomization
           analysis

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Yiwei Jia, Cong Feng, Shiyu Sun, Chaofan Li, Jia Li, Peizhuo Yao, Xinyu Wei, Wei Lv, Weiwei Wang, Yu Zhang, Yifan Cai, Yanbin Liu, Zeyao Feng, Shuqun Zhang, Xingcong Ma
       
  • Lycorine combined with cisplatin synergistically inhibited osteosarcoma
           cells growth and metastasis by suppressing Wnt/β-Catenin and STAT3
           signaling pathways

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Xuexue Liu, Caihong Ye, Jia Feng, Ping Zhan, Qing Luo, Jinbo Liu
       
  • Study of the microRNA fraction in food waste and other biomasses.
           Assessment of its antioxidant and anti-inflammatory activity

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Miriam Guzmán-Lorite, Rafael Liñán-Atero, Laura Muñoz-Moreno, María Luisa Marina, María José Carmena, María Concepción García
       
  • Chlorogenic acid permeation across intestinal cell monolayers: Influence
           by circadian rhythms in the presence of other natural polyphenols and by
           dopaminergic neuronal-like cells

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Giada Botti, Barbara Pavan, Anna Bianchi, Luca Ferraro, Sarah Beggiato, Federica Brugnoli, Valeria Bertagnolo, Alessandro Dalpiaz
       
  • Corchorus olitorius L. increased NK cell and macrophage functions on the
           cyclophosphamide-induced immunosuppressed rat

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Md Jahangir Alam, Ji Soo Hwang, Ki Cheon Kim, Pan-Young Jeong, Mohammad Amjad Hossain, Chul Park, Ulsoo Choi, Spandana Rajendra Kopalli, Jong-Hoon Kim
       
  • Moutan cortex radicis extract alleviates lipid accumulation by modulating
           endoplasmic reticulum stress in high-fat diet-fed mice

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Miaomiao Bai, Hongnan Liu, Changfeng Peng, Yirui Shao, jinjie Hu, Yueyao Xing, Junhong Liu, Kang Xu, Xia Xiong, Xiangfeng Kong
       
  • Research trends in production, separation, and identification of bioactive
           peptides from fungi – A critical review

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Tanvir Ahmed, Angéla Juhász, Utpal Bose, Netsanet Shiferaw Terefe, Michelle L. Colgrave
       
  • Corrigendum to “Four different Lactiplantibacillus plantarum strains
           relieve loperamide-induced constipation in BALB/c mice by regulation of
           gut microbiota and metabolites” [J. Funct. Foods 107 (2023) 105636]

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      Abstract: Publication date: Available online 14 July 2024Source: Journal of Functional FoodsAuthor(s): Rui Zhang, Xudong Lin, Ying Song, Yanfeng Tuo, Guangqing Mu, Shujuan Jiang
       
  • Unveiling the role of functional foods with emphasis on prebiotics and
           probiotics in human health: A review

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
       
  • Walnut peptide ameliorates DSS-induced colitis in mice by inhibiting
           inflammation and modulating gut microbiota

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Hai-Xiang Guo, Zhong-Hao Ji, Bing-Bing Wang, Jing-Wen Ren, Wei Gao, Bao Yuan
       
  • Effects of black soybean seed coat (BSSC) crude extract on the immune
           regulation, gut microbiota, and brain function of mice with sleep
           deprivation

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Chun-Liang Tung, Jyh-Horng Wu, Hung-Chang Chang, Jin-Wei Xu, Yu-Chen S.H. Yang, Changwei W. Wu, Yu-Tang Tung
       
  • Dendrobium officinale polysaccharides alleviated DSS-induced ulcerative
           colitis in mice through remolding gut microbiota to regulate purine
           metabolism

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Jingrui Li, Wenyang Tao, Wanyi Zhou, Jianrong Xing, Mengfan Luo, Shengmin Lu, Ying Yang
       
  • The ethanol extract of Garcinia kola seeds ameliorates renal injury in
           HFD/STZ-induced diabetic rats and inhibits mesangial cells apoptosis via
           improving mitochondrial dysfunction

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Ping Sun, Xiangyu Wang, Miao An, Qianjing Feng, Shan Huang, Yuefei Wang, Bin Li
       
  • Genistein-7-O-octanoate, a lipophilized genistein, exhibits antioxidant
           activity through activating the Nrf2 signaling pathway in Caco-2 cells

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Gui Fu, Yongfu Li, Fangyu Fan, Zhaohuan Zhang, Mingfu Wang, Yueliang Zhao
       
  • Study on the neuroprotective and sedative effects of the combination of
           jujuboside B and spinosin from Ziziphi Spinosae Semen

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Juntao Wang, Chuanyun Shi, Wenya Jiao, Xianghong Wang, Yaxin Sang
       
  • Zingerone promotes the survival of ischaemic flap via the KEAP1-Nrf2
           pathway

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Chengji Dong, Gaoxiang Yu, Xianhui Ma, Zhuliu Chen, Ningning Yang, Xuankuai Chen, Yingying Lai, Jiayi Zhao, Yanlan Gu, Kailiang Zhou, Weiyang Gao, Jian Ding, Xuwei Zhu
       
  • Dietary purple potatoes shape gut microbiota and ameliorate colitis in
           IL-10-deficient mice

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Mei-Jun Zhu, Shima Bibi, Qi Sun, Yang He, Yansong Xue, Yuan Su, Duroy A. Navarre, Min Du
       
  • Effect of quercetin on the progression of breast cancer in mice with
           chronic stress by regulating the polarization of microglia

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Tianyu Luo, Yuqi Liang, Liushan Chen, Haidong Sun, Qianjun Chen
       
  • Dietary polyamine intake lowers the risk of all-cause and cardiovascular
           disease-related mortality: Follow-up of the Korean National health and
           nutrition Examination survey 2007–2015

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Jieun Kim, Younghwa Baek, Siwoo Lee
       
  • Changes in the fecal polar metabolome due to AG1 supplementation in the
           SHIME® model: A proof of principle study

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Trevor O. Kirby, Philip A. Sapp, Jeremy R. Townsend, Marlies Govaert, Cindy Duysburgh, Massimo Marzorati, Tess M. Marshall, Ralph Esposito
       
  • Mulberry leaf extract exhibits multiple anti-diabetic activities and
           alleviates dysglycemia, systemic inflammation, hepatic steatosis, and
           xenobiotic metabolism abnormalities in type 2 diabetic mice

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Jing-Jy Cheng, Wen-Chi Wei, Chang-Chang Chen, Young-Ji Shiao, Nai-Kuei Huang, Chiu-Hsun Liao, Tzu-Hsien Wu, Yune-Fang Ueng, Hui-Kang Liu
       
  • Impact of dietary fiber fraction of chia seed supplementation on hepatic
           steatosis and other metabolic disturbances in a high-fat diet model

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Camila Cisternas, Camila Farías, Rodrigo Valenzuela, Hector Calderon, Angie Caicedo, Espinoza Alejandra, Loreto A. Muñoz
       
  • Anti-obesity effect of standardized ethanol extract from the leaves of
           Adenocaulon himalaicum Edgew. via regulation of adipogenesis and lipid
           accumulation in 3T3-L1 cells and high-fat diet-induced obese mice

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): So-Won Heo, Kyung-Sook Chung, Huy-Seoung Heo, Ye-Rin Kim, Chang-Seon Na, Hye-Shin Ahn, Yu-Kyong Shin, Kyung-Tae Lee
       
  • Protective effects of Bacillus amyloliquefaciens-derived nonapeptide in
           cyclophosphamide-induced immunosuppressed mice

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Rong Yan, Xiaoxi Lu, Yalin Liu, Qifan Zhang, Fengqin Wang, Mingliang Jin, Haiqiao He, Yizhen Wang
       
  • In vitro neuroprotective effects and in silico evaluation of the
           pharmacological potential of two phenolic acids and a derivative
           originated from the edible red macroalga (Bangia fuscopurpurea)

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Shi-Ying Huang, Chang-Wei Hsieh, Chien-Wei Feng
       
  • Probiotics alleviate paraneoplastic thrombocythemia of ovarian cancer: A
           randomized placebo-controlled trial

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Xiaoni Zhou, Gang Hu, Zhaowei Luo, Chuanlin Luo, Jing Wei, Xiaohui Wang, Zhiqiang Shen, Ying Yu, Tingtao Chen, Liping Cai
       
  • Ribes fasciculatum var. Chinense leaf extract alleviates muscle atrophy
           caused by chronic inflammatory conditions through suppressing polarization
           into M1 macrophages

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Yeonju Seo, Eunbi Lee, Ju-Ock Nam
       
  • Methynissolin confers protection against gastric carcinoma via targeting
           RIPK2

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Yun Zhou, Shi-Xiong Liu, Ya Zheng, Sheng-Rui Song, Yi-Bo Cao, Yu-Qing Qao, Yong-Ning Zhou, Yu-Ping Wang
       
  • Protective effects of Tenebrio molitor and Protaetia brevitarsis seulensis
           extracts on aging: Regulation of blood–brain barrier, amyloid β
           plaques, and intestinal inflammation in D-galactose-induced aging mice

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Ngoc Buu Tran, Haesung Lee, Sook-Jeong Lee
       
  • The effect of granulated collagen tripeptide on sarcopenia in aged mice
           compared with collagen tripeptide

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Chae-Eun Kim, Su-Kyung Shin, Heekyong R. Bae, Joong Su Lee, Yong Chul Shin, Eun-Young Kwon
       
  • Adipokine modulation in obesity: Evaluating the integrative impact of
           chlorella vulgaris supplementation and interval resistance training in
           obese males

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Maryam Delfan, Nastaran Javadi Behzadi, Raheleh Amadeh Juybari, Saeed Daneshyar, Ayoub Saeidi, Mark E.T. Willems, Anthony C. Hackney, Ismail Laher, Hassane Zouhal
       
  • Colostrum supplementation enhance mental health status and alleviate pain
           in patients with acetabular fracture: A randomized, controlled, clinical
           trial

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Faezeh Gouhari, Reza Zandi, Shahin Talebi, Amir Mehrvar, Zahra Vahdat Shariatpanahi
       
  • Double-blind randomized placebo-controlled supplementation of a
           standardized Terminalia chebula fruit extract alters the gut microbiome,
           phageome, and increases short chain fatty acids in High-BMI, borderline
           diabetic females

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Mildred Min, Mincy Chakkalakal, Adrianne Pan, Dawnica Nadora, Nimrit Gahoonia, Shivani Thacker, Ratan K. Chaudhuri, Waqas Burney, Raja K. Sivamani
       
  • Therapeutic implications of flaxseed peptides and bioactive components
           against various diseases

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Shifa Imran, Seemal Munir, Ammar B. Altemimi, Ieaman Fatima, Roshina Rabail, Itrat Batool, Naymal Khalid, Gholamreza Abdi, Muhammad Asim Shabbir, Rana Muhammad Aadil
       
  • Study on the mechanism of enzymatically treated mulberry (Morus
           atropurpurea Roxb.) leaf protein relieves liver injury in heat stress rats
           

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Tao Li, Lei Wang, Yuan Feng, Shaocong Li, Mingzhu Wang, Chengfeng Zhao, Cangning Zhang, Wenyu Hou, Boris Ramos Serrano, Adileidys Ruiz Barcenas, Manman Shen, Weiguo Zhao
       
  • Egg white hydrolysate modulates the renin-angiotensin system in mesenteric
           perivascular adipose tissue in doca-salt hypertensive rats and restores
           its anticontractile ability

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Edina da Luz Abreu, Camila Rodrigues Moro, Jose Antonio Uranga-Ocio, Dalton Valentim Vassallo, Luciana Venturini Rossoni, Marta Miguel-Castro, Giulia Alessandra Wiggers
       
  • Structural characteristics and anti-tumor effect of low molecular weight
           Dendrobium officinale polysaccharides by reconstructing tumor
           microenvironment

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Yanfei He, Ping Jiang, Meng Bian, Guangpei Xu, Shiping Huang, Chuanbo Sun
       
  • A combination of metabolomics and microbiome analyses reveal the
           modulation of lipid metabolism effect of Nannochloropsis gaditana
           polysaccharides on alcohol-induced dyslipidemia in mice

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Huina Xu, Chunyun Lu, Chunhui Zhao, Tianyu Zhang, Andong Ji, Runjia Shi, Qiangwei Liu, Suisui Jiang, Duo Li
       
  • Blue mussel (Mytilus edulis) lipid extract ameliorates insulin resistance
           in diabetic rats by regulating the SphK/So1P signaling pathway

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Xiaotong Kuang, Shiyi Liu, Huiying Li, Xiaolei Song, Xianfeng Shao, Kelei Li, Duo Li
       
  • FMP-6-S4 impeded Aβ42 induced SH-SY5Y cell injury by
           targeting cyclophilin D

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Pengcheng Gao, Saijuan Li, Yuyong Wang, Fangge Wu, Can Jin, Danfeng Zhao, Haiyan Zhang, Wenfeng Liao, Kan Ding
       
  • Targeting SIRT3 signaling alleviates lung carcinoma progression by
           reducing hyperinsulinemia in postmenopausal obese mice: Protective
           intervention of betaxanthin

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Bobo Li, Jie Liu, Yuhui Sun, Mengmeng Song, Xiaoming Zhao, Yulan Sun
       
  • Integrative analysis reveals the anti-obesity roles of Poria cocos
           polysaccharides through beneficial effects on gut microbiota

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Shaofeng Jiang, Cheng Liang, Xiaowei Wan, Keng Po Lai, Rong Li, Jian Chen, Jiaqi Liu
       
  • Corylus avellana cultivar “Tonda di Giffoni”, source of antioxidant
           diarylheptanoids: Biological evaluation and molecular docking analysis

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Antonietta Cerulli, Simona De Vita, Milena Masullo, Carmen Bove, Paloma Bermejo Bescós, Giuseppe Bifulco, Sonia Piacente
       
  • Hydroxycitric acid inhibits ectopic calcification of renal interstitial
           fibroblasts by suppressing cell apoptosis

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Wei-Feng Liu, Yi-Han Zhang, Xiao-Peng Zheng, Quan Zhang, Jun Long, Guo-Hua Zeng, Yong-Da Liu, Ze-Zhen Liu, Ling-Hong Huang, Xin-Yuan Sun
       
  • Muscle extracts from Antarctic fishes Trematomus bernacchii and T. Newnesi
           enhance myofiber regeneration and muscle function through mTOR signaling

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Seongmin Lee, Mi-Ock Baek, Jaewon Kim, Il-Chan Kim, Jin-Hyoung Kim, Mee-Sup Yoon
       
  • Emu oil enhances cutaneous wound healing by modulating inflammation
           through promoting macrophage M2 polarization via MAPK signaling pathway

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Ruyi Fan, Yijia Zhang, Min Zhang, Lingwei Bu, Xinyue Zhang, Yarui Zhang, Fengting Liang, Canjun Zeng, Xueer Wang, Lin Zhang
       
  • The prebiotics 2′-fucosyllactose prevent high-fat diet induced obesity
           via the promotion of thermogenesis and modulation of gut microbiota

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Tiange Li, Xiaoxia Lin, Xueying Mao, Siru Chen, Zhiqiang Feng, Yankun Fu, Peijun Zhao, Xianqing Huang, Yan Ma, Lianjun Song, Qiuyan Zhao, Tianlin Wang
       
  • HPP-1S attenuates oleic acid-induced steatosis in HepG2 cells and
           nonalcoholic fatty liver disease in a rat model of high-fat diet-induced
           obesity

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Jiayu Liu, Longjiao Dang, Junjie Yang, Biyao He, Feng Zhao, Wenyu Xin
       
  • Accurate exploration of the clinical efficacy of maca based on
           characteristic metabolites

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Xinyang Cai, Enhui Ji, Yue Wu, Jing Xu, Na Guo, Junying Wei, Hongjun Yang
       
  • Crude polysaccharides of Helvella leucopus induces myogenic
           differentiation of C2C12 cells and raises levels of genes involved in
           mitochondrial dynamics

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Ziyang Fang, Ying Li, Hongjie Chen, Chunrong Lian, Xin Zhang, Jinhua Wang, Zhongbo Zhou
       
  • The structural characteristics, biological activities and mechanisms of
           bioactive brown seaweed polysaccharides: A review

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Qing-Ling Zhou, Zhuo Wang, Wen-Ting Chen, Xiao-Fei Liu, Kit-Leong Cheong, Yu-Xiao Zou, Sai-Yi Zhong, Rui Li
       
  • Astounding the synergistic interplay of walnuts in combating inflammation
           and oxidative damage

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Muhammad Asim Shabbir, Muhammad Furqan Nawaz, Tayyaba Tariq, Moazzam Rafiq Khan, Huma Saeed, Gholamreza Abdi, Rana Muhammad Aadil
       
  • Gestational fish oil supplementation in a maternal high-fat diet reduces
           mitochondrial ultrastructural damage and increases fusion proteins in the
           soleus muscles of weanling rat offspring

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Juliana Woyames, Isabela de Lima Martins, Manuella Soares de Souza, Cherley Borba Vieira de Andrade, Georgia Atella, Isis Hara Trevenzoli, Carmen Cabanelas Pazos-Moura
       
  • Jiuzhuan Huangjing Pills alleviate fatigue by preventing energy metabolism
           dysfunctions in mitochondria

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Pan Shen, Wei-mei Yu, Bing Deng, Ting Ao, Yu-xuan Tao, Zhe-xin Ni, Chao-ji Huang-fu, Ning-ning Wang, Yang-yi Hu, De-zhi Sun, Zhi-jie Bai, Tian-tian Xia, Jie Yu, Xing-xin Yang, Yue Gao, Cheng Wang, Wei Zhou
       
  • A plant-derived δ opioid receptor agonist rubiscolin-6 ameliorates
           sickness behavior in mice with cancer cachexia

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Ei’ichi Iizasa, Haruki Iwai, Youki Oyamada, Kaori Hamashima, Ryusei Nishi, Koji Ataka, Haruka Amitani, Kousaku Ohinata, Ikuo Kato, Akihiro Asakawa
       
  • The signaling pathway through which Procyanidin B2 increases the activity
           of the Na+/K+ ATPase in Caco-2 cells

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Suheir Zeineddine, Sawsan Kreydiyyeh
       
  • Therapeutic effect of ginger on gastritis: Regulation of STAT3/MAPK
           signaling pathway and gastrointestinal hormone balance

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Xiujuan Yang, Jiajia Wang, Jingjing Guo, Yuqi Li, Yunxiang Hai, Yihong Tian, Zhijun Yang, Kefeng Zhai, Yuefeng Li, Shuo Li
       
  • Glycerol monolaurate extracts protective effects in Caco-2 cells and
           dextran sulfate sodium-induced colitis in C57BL/6 mice

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Linglian Kong, Peng Sun, Xue Pan, Chuanpi Xiao, Bochen Song, Zhigang Song
       
  • Monascinol from Monascus pilosus-fermented rice exhibits hypolipidemic
           effects by regulating cholesterol and lipid metabolism

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Pei-Xin Yang, Ya-Wen Hsu, Tzu-Ming Pan, Chun-Lin Lee
       
  • Exploring Butein’s anticancer potential in colorectal cancer: Insights
           into proliferation inhibition, apoptosis induction, and metastasis
           suppression via p38 signaling

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      Abstract: Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Chaoqun Dong, Jinshu Wang, Yuhao Wang, Hongbo Wang
       
 
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  Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 61)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 54)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 3)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 8)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 5)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 2)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agricultural, Food and Environmental Studies     Hybrid Journal  

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