JournalTOCs

Journal of Functional Foods
Journal Prestige (SJR): 1.245

Citation Impact (citeScore): 4
Number of Followers: 2

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1756-4646 - ISSN (Online) 2214-9414
Published by Elsevier

[2974 journals]

Anticancer activity and mechanisms of action of Taisui fermentation broth
in human colorectal cancer HCT116 cells in vitro and in vivo
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  Abstract: Publication date: July 2023Source: Journal of Functional Foods, Volume 106Author(s): Xiaoming Zhao, Tianzhuo Sui, Zhendong Fu, Leichao Zhang, Yiyao Gao, Liping Wang, Hui Zhang
LINC00852 participates in the phycocyanin-mediated restrained vitality of
non-small cell lung cancer cells via miR-29a-3p/LAMTOR1 axis
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  Abstract: Publication date: July 2023Source: Journal of Functional Foods, Volume 106Author(s): Shuai Hao, Qi Yang, Wenjing Zhang, Qiancheng Li, Fannian Li, Haozhe Cheng, Boxiong Wu
Germinated brown rice extract reduces brain lipid peroxidation and Aβ
levels via regulations of BACE1, RAGE, IDE and LRP1 expressions in high
fat/cholesterol diet-fed rats
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Nur Hanisah Azmi, Norsharina Ismail, Mustapha Umar Imam, Der Jiun Ooi, Zhang Yida, Ahmad Hazim Abdul Aziz, Mohamad Norisham Mohamad Rosdi
β-hydroxybutyrate attenuates demyelination, modulates microglial
phenotype and supports blood-brain barrier integrity in a
cuprizone-induced mouse model of demyelination
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Ning Zhang, Lin Li, Sen Li, Muhammad Akram Khan, Adnan Hassan Tahir, Muhammad Farhan Rahim, Ting Wang, Jiyu Zhao, Ruiyan Zhang
Take chicks as an example: Rummeliibacillus stabekisii CY2 enhances
immunity and regulates intestinal microbiota by degrading LPS to promote
organism growth and development
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Weizhe Chen, Liyu Du, Changyu Cai, Lingzhu Huang, Qikai Zheng, Junjie Chen, Linhao Wang, Xiangbin Zhang, Xiang Fang, Li Wang, Qingping Zhong, Wujie Zhong, Jie Wang, Zhenlin Liao
The effect of supplementation with milk fat globule membranes on
psychological health: A randomized clinical trial in healthy adults with
moderate stress
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Naomi Davies, Christopher Frampton, Maher Fuad, Rebecca Slykerman
Andrographolide protects BMSCs from dexamethasone-induced cellular
dysfunction and promotes bone formation via the PI3K/AKT pathway
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Ming Chen, Siqi Zhou, Kai Sun, Yongjun Hu, Haiyan Wen, Geliang Ren
Azelaic acid induces cholecystokinin secretion and reduces fat-rich food
preference via activation of Olfr544
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Moonki Chae, Chunyan Wu, Jaeeun Shin, Sung-Joon Lee
Oolong tea polyphenols affect the inflammatory response to improve
cognitive function by regulating gut microbiota
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Zheyi Song, Xin Zhang, Mengyu Hong, Zufang Wu, Songmei Luo, Kejun Cheng
Methyl ferulic acid ameliorates prolonged high insulin-induced insulin
release and synthesis in pancreatic β-cells via the miR-378b–PI3K–AKT
pathway
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Yanqing Liang, Qi Chen, Ermei Zhou, Jianghui Bi, Jia Wang, YongWen Li, Li Li
Olfactory stimulation from edible and medicinal homologous essential oils
improves Aβ-induced cognitive impairment by regulating oxidative stress
and synaptic function
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Pengsheng Wei, Xue Li, Haotian Gao, Jiaqi Chen, Wenxuan Lang, Liwei Zeng, Decheng Wei, Miaoqi Chen, Qiwen Zhu, Ge Jin
Addition of fish oil microcapsules to meat products – Implications for
omega-3 enrichment and salt reduction
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Juan Carlos Solomando, Fátima Vázquez, Teresa Antequera, Carlos Folgado, Trinidad Perez-Palacios
Polydatin alleviates hyperuricemia combined with gouty arthritis in mice
via regulating urate transporters, NLRP3 inflammasome and NF-κB pathway
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Wenjing Xu, Yufeng Chen, Fenfen Li, Xiaoxi Zhang, Cantao Li, Chenxi Wu, Yan Huang, Daozong Xia
25-Hydroxyvitamin D3 improved growth performance, bone characteristics and
polyunsaturated fatty acid deposition by activating calcium ion channel
proteins expression in growing pigs
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Xingjian Zhou, Liqi Wang, Zeyu Zhang, Xiaoyu Qin, Baoqin Qiu, Jindang Cao, Dandan Han, Junjun Wang, Jinbiao Zhao
Naringenin prevents NAFLD in the diet-induced C57BL/6J obesity model by
regulating the intestinal barrier function and microbiota
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Ruyang Yu, Yinping Gu, Lanyan Zheng, Zhongjie Liu, Yifei Bian
The effect of Nigella sativa (black seed) supplementation on body weight
and body composition: A GRADE-assessed systematic review and dose-response
meta-analysis of randomized controlled trials
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Navid Naghsh, Amir Hossein Moridpour, Zeynab Kavyani, Vali Musazadeh, Jaber Jafarzadeh, Ehsan Safaei, Cain C.T. Clark, Amir Hossein Faghfouri
Exploring the molecular mechanism of Lycium barbarum L. against breast
cancer based on network pharmacology
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Zhiqiang Hu, Mingliang Ning, Shaojie Qin, Kena Yu
Integrated cell metabolomics and serum metabolomics to reveal the
mechanism of hypouricemic effect of Inonotus hispidus
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Xin Pang, Zitao Guo, Long Ao, Yuliang Yang, Chunyu Liu, Zhenghua Gu, Yu Xin, Moying Li, Liang Zhang
Promotion of longitudinal bone growth by the intake of oat and green onion
root water extracts in weaning rats through stimulating growth hormone
secretion and elevating gut microbiota related to nervous system-related
pathway
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Xuangao Wu, Ting Zhang, Hye Jeong Yang, Yu Yue, Min Jung Kim, Chen Li, Seong In Cheong, Dai Ja Jang, Sunmin Park
Angiotensin-converting enzyme inhibitory peptide attenuates cardiac
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Rui Ge, Yuanhui Mao, Yuxin Zhao, Yanna Fan, Yannan Zhang, Xiujuan Tao, Jianjun Yang
Comparison of postprandial glycemic and insulinemic response of allulose
when consumed alone or when added to sucrose: A randomized controlled
trial
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Fei Au-Yeung, Alexandra L. Jenkins, Steve Prancevic, Esther Vissers, Janice E. Campbell, Thomas M.S. Wolever
Beetroot (Beta vulgaris) extract exerts an antibacterial effect by
inducing apoptosis-like death in Bacillus cereus
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Shaoying Gong, Chaoqin Jiao, Biqi Liu, Wenxuan Qu, Ling Guo, Yujun Jiang
Lentinan regulates the immune efficacy of macrophage for lung metastasis
in triple negative breast
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Ziyi Guan, Yahui Liu, Peng Liu, Li Yin, Lanying Chen, Wenbin Duan
Effects of brine- and NaCl- fermented carrots on lipid metabolism and gut
microbiota in high-fat diet-fed mice
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Jichun Zhao, Zhengwei Tan, Ruyu Zhang, Weizhou Li, Fuhua Li, Jian Ming
Melanin: A promising source of functional food ingredient
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Xinting Yang, Chaohua Tang, Qingyu Zhao, Yaxiong Jia, Yuchang Qin, Junmin Zhang
Effects of grape seed proanthocyanidin extract on lipopolysaccharide
translocation and trafficking from the gut to tissues
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Marta Sierra-Cruz, Alba Miguéns-Gómez, Esther Rodríguez-Gallego, Claudio D'Addario, Martina Di Bartolomeo, M Teresa Blay, Montserrat Pinent, Raúl Beltrán-Debón, Ximena Terra
Oligopeptide of RDPEER from watermelon seeds prevents heat stress-induced
liver injury by suppressing oxidative stress and inflammation responses
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Simeng Chen, Jie Zhou, Chidimma Juliet Igbokwe, Yuqing Duan, Meihong Cai, Yuanqing He, Haihui Zhang
Natural emulsifiers lecithins preserve gut microbiota diversity in
relation with specific faecal lipids in high fat-fed mice
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Chloé Robert, Armelle Penhoat, Leslie Couëdelo, Magali Monnoye, Dominique Rainteau, Emmanuelle Meugnier, Sofia Bary, Hélène Abrous, Emmanuelle Loizon, Pranvera Krasniqi, Stéphanie Chanon, Aurélie Vieille-Marchiset, François Caillet, Sabine Danthine, Hubert Vidal, Nicolas Guillot, Philippe Gérard, Carole Vaysse, Marie-Caroline Michalski
Hydroxycitric acid inhibits kidney stone through crystallization
regulation and reduction of hyperoxalate-induced lipotoxicity
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Yi-Han Zhang, Jun-Yi Xian, Shu-Jue Li, Chun-Yao Li, Bang-Xian Yu, Qing Liang, Ling-Hong Huang, Guo-Hua Zeng, Xin-Yuan Sun
The advising behaviour of healthcare professionals; considerations of
dieticians and general practitioners regarding dairy and probiotic
interventions
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): A.M. van der Geest, J.J. Feddema, L.H.M. van de Burgwal, O.F.A. Larsen
Baicalin promotes appetite by regulating gut microbiome and immunity'
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Shunfen Zhang, Huiyuan Lv, Ruqing Zhong, Shanlong Tang, Hui Han, Xueying Cai, Liang Chen, Hongfu Zhang
Melissa officinalis gastroprotective and antioxidant efficacy
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Lana Y.M. Juee, Sargul H. Sofi, Aveen N. Adham
The effects of consumption of bread enriched with agave fructans,
cyclodextrins and probiotics in growing mice
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Martha Lucía Arenas Ocampo, Idanelly Celeste Figueroa-Arriaga, Herminia López-Salazar, Sandra Victoria Ávila Reyes, Perla Osorio Díaz, María Araceli Ortiz Rodríguez, Maribel Lucila Herrera-Ruiz, Brenda Hildeliza Camacho-Díaz
Structural properties, anti-fatigue and immunological effect of low
molecular weight peptide from Monkfish
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Xueqin Wang, Huahua Yu, Ronge Xing, Song Liu, Xiaolin Chen, Pengcheng Li
6-Gingerol attenuates arsenic trioxide-induced liver injury by inhibiting
pyroptosis and ROS-NLRP3 inflammatory signaling pathway: Based on network
pharmacology analysis and experiment verification
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Yongchao Wu, Xiaoqi Sun, Haoying Li, Xi Chu, Yucong Xue, Jiaying Qi, Qingzhong Jia, Xue Han, Li Chu, Shengjiang Guan, Xiangting Wang
Adjunct therapy with probiotics for depressive episodes of bipolar
disorder type Ⅰ: A randomized placebo-controlled trial
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Jian-zhao Zhang, Fang-yuan Zhu, En-xu Feng, Fei Wu, Xin Fang, Huai-jun Tu, Jin Wei, Ai-lan Wan, Ting-tao Chen
Effects of fish collagen on hairless mice skin photoaging induced by
ultraviolet irradiation via regulation of the TGF- β signaling pathway:
Anti-photoaging effect of fish collagen in UVB-induced hairless mice
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Hee Ho Song, Ki-Bae Hong, Sunhoo Kim, Byung-Yong Kim, Shin Hyung Shik, Hyung Joo Suh, Yejin Ahn
Nisin and its application in oral diseases
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  Abstract: Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Ka Teng Chan, Xin Song, Leyao Shen, Nian Liu, Xuedong Zhou, Lei Cheng, Jing Chen
Shikonin mediated anti-acute lung injury and hemostatic effects via
inhibiting uPA
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  Abstract: Publication date: Available online 28 April 2023Source: Journal of Functional FoodsAuthor(s): Chengcheng Li, Shuru Lu, Chunqi Xu, Baoyuan Huang, Qiumei Wang, Enxin Zhang, Xiaojun Zhang
Chewable tablet with herbal extracts and propolis arrests Wuhan and
Omicron variants of SARS-CoV-2 virus
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  Abstract: Publication date: Available online 19 April 2023Source: Journal of Functional FoodsAuthor(s): Öznur Karaoğlu, Müge Serhatlı, Ebru Pelvan, Bülent Karadeniz, Ilknur Demirtas, Gamze Çakırca, Hande Sipahix, Yağmur Özhan, Gözdem Karapınar, Mohammad Charehsaz, Ahmet Aydın, Erdem Yesilada, Cesarettin Alasalvar