JournalTOCs

Journal of Functional Foods
Journal Prestige (SJR): 1.245

Citation Impact (citeScore): 4
Number of Followers: 2

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1756-4646 - ISSN (Online) 2214-9414
Published by Elsevier

[2906 journals]

The major anthocyanin of Lycium ruthenicum Murr. relieves cognitive
deficits, oxidative stress, neuroinflammation, and hippocampal metabolome
alterations in aging rats
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  Abstract: Publication date: July 2022Source: Journal of Functional Foods, Volume 94Author(s): Shasha Chen, Na Hu, Honglun Wang, Guoliang Li
Anti-hyperglycemic potential of alginate oligosaccharide in a high
glucose-induced zebrafish model
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  Abstract: Publication date: July 2022Source: Journal of Functional Foods, Volume 94Author(s): Hyo Hee Kim, Bipin Vaidya, Se-Young Cho, Joseph Kwon, Duwoon Kim
Soy enhanced soft pretzels designed for exercise recovery
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  Abstract: Publication date: July 2022Source: Journal of Functional Foods, Volume 94Author(s): Abigail A. Sommer, Yael Vodovotz
Modulating effects of a functional food containing Dendrobium officinale
on immune response and gut microbiota in mice treated with
cyclophosphamide
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  Abstract: Publication date: July 2022Source: Journal of Functional Foods, Volume 94Author(s): Ying-Jie Dong, Min-Qiu Lin, Xi Fang, Zhi-Yi Xie, Rong Luo, Xi Teng, Bin Li, Bo Li, Lin-Zi Li, Hai-Ying Jin, Qiao-Xian Yu, Gui-Yuan Lv, Su-Hong Chen
Regulation of Th2 responses by Lactococcus lactis subsp. cremoris YRC3780
alleviates DNCB-induced atopic dermatitis in the mouse model
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  Abstract: Publication date: July 2022Source: Journal of Functional Foods, Volume 94Author(s): Rong Wang, Haruyo Nakajima-Adachi, Yimei Wang, Yingyu Zhou, Wenting Gu, Erika Hiraide, Mamiko Morinaga, Ryogo Nakagawa, Shotaro Nakamura, Tomohiro Takano, Xuyang Li, Mayumi Saeki, Osamu Kaminuma, Takachika Hiroi, Kenji Uchida, Hidemasa Motoshima, Masaru Tanokura, Takuya Miyakawa, Satoshi Hachimura
Lactoferrin ameliorates myocardial fibrosis by inhibiting inflammatory
response via the AMPK/NF-κB pathway in aged mice
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  Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Ruiyu Chen, Lishan Huang, Wenrong Zheng, Meilian Zhang, Zhiming Xin, Libin Liu, Zhou Chen
The physicochemical properties and immunomodulatory activities of gardenia
yellow pigment from gardenia fruit
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  Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Liqin Tang, Haocheng Liu, Guodong Huang, Zhong Yuan, Manqin Fu, Jing Wen, Yuanshan Yu, Tenggen Hu, Yujuan Xu
Acacetin inhibits the tumor growth of human osteosarcoma cells through
regulating Wnt/β-catenin and JNK signaling pathways
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  Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Mengqi Wei, Caihong Ye, Huakun Huang, Chunmei Yang, Lulu Zhang, Yanran Huang, Yuping Wang, Xiaoji Luo, Jinyong Luo
Long-term daily high-protein, drained yoghurt consumption alters abundance
of selected functional groups of the human gut microbiota and fecal
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  Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Fariba Ghiamati Yazdi, Line Barner Dalgaard, Qing Li, Hans-Joachim Ruscheweyh, Rebekka Thøgersen, Hanne Christine Bertram, Mette Hansen, Clarissa Schwab
The protective effect of collagen peptides from bigeye tuna (Thunnus
obesus) skin and bone to attenuate UVB-induced photoaging via MAPK and
TGF-β signaling pathways
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  Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Yu Fu, Chongyang Li, Qiang Wang, Ruichang Gao, Xixi Cai, Shaoyun Wang, Yuhao Zhang
Berberine combined with formononetin inhibits migration of nasopharyngeal
carcinoma cells through the MAPK/ERK1/2 signaling pathway
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  Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Jie Liu, Jingying Fan, Fangliang Zhou, Yu Xiong, Hongjian Shi, Xianwen Wang, Zhenhua Zhu, Yingchun He
Antidiabetic activity and metabolite profiles of ascidian Halocynthia
roretzi
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  Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Yuting Zhu, Hongwei Gao, Shanhao Han, Jianhui Li, Qiqin Wen, Bo Dong
Bovine lactoferricin ameliorates intestinal inflammation and mucosal
barrier lesions in colitis through NF-κB/NLRP3 signaling pathways
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  Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Feifei Han, Xia Zhao, Xiang Li, Liyuan Peng, Weilin Liu, Jianzhong Han
Dietary strategies to promote the abundance of intestinal Akkermansia
muciniphila, a focus on the effect of plant extracts
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  Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Chenbo Yue, Chuanqi Chu, Jianxin Zhao, Hao Zhang, Wei Chen, Qixiao Zhai
Health benefits of resistant starch: A review of the literature
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  Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Adrianna Bojarczuk, Sylwia Skąpska, Amin Mousavi Khaneghah, Krystian Marszałek
The effect of chitosan nanoparticles on the rheo-viscoelastic properties
and lipid digestibility of oil/vinegar mixtures (vinaigrettes)
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  Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Clara A. Tovar, Karina Oliveira Lima, Ailén Alemán, M. Pilar Montero, M. Carmen Gómez-Guillén
Monascus vinegar protects against liver inflammation in high-fat-diet rat
by alleviating intestinal microbiota dysbiosis and enteritis
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  Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Huanmei Meng, Jia Song, Yingqi Li, Xuan Li, Xinyue Li, Jia Gou, Zhiqiang Nie, Jianxin Wang, Yu Zheng, Min Wang
Puerin III alleviates glucose and lipid metabolism disorders in high-fat
high-sucrose diet-induced hyperlipidemic and hyperglycemic ApoE−/−
mice
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  Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Xiaopan Gu, Yingxin Meng, Fengyu Jin, Lingxiao Wang, Jiale Ma, Xinyu Wang, Yimu Zhao, Jingjing Shi, Jun Li, Yunfang Zhao, Pengfei Tu, Jiao Zheng
Positive effects of Epigallocatechin-3-gallate (EGCG) intervention on
insulin resistance and gut microbial dysbiosis induced by bisphenol A
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  Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Xiang Li, Yunhui Zhang, Congying Zhao, Bowei Zhang, Bo Peng, Yan Zhang, Jin Wang, Shuo Wang
Anti-inflammatory effect of essential oil from Amomum Tsaoko
Crevost et Lemarie
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  Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Liangkun Liao, Shengtao Yang, Ruyi Li, Wei Zhou, Yu Xiao, Yuan Yuan, Yunsheng Cha, Guifang He, Jihua Li
Feed your gut: Functional food to improve the pathophysiology of
inflammatory bowel disease
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  Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Paulo Sérgio Loubet Filho, Thaís Otranto Dias, Vitória Helena de Oliveira Teixeira Reis, Amanda Maria Tomazini Munhoz Moya, Elisvânia Freitas dos Santos, Cinthia Baú Betim Cazarin
Corrigendum to “Lotus (Nelumbo nucifera Gaertn.) leaf water extracts
suppress influenza a viral infection via inhibition of neuraminidase and
hemagglutinin” [J. Funct. Foods 91 (2022) 105019)
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  Abstract: Publication date: Available online 28 April 2022Source: Journal of Functional FoodsAuthor(s): Won-Kyung Cho, Hye Jin Yang, Jin Yeul Ma
The effects of different extraction methods on physicochemical, functional
and physiological properties of soluble and insoluble dietary fiber from
Rubus chingii Hu. fruits
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  Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Siqi Wang, Yingqi Fang, Yongbin Xu, Bo Zhu, Jigang Piao, Lili Zhu, Lumeng Yao, Kaohua Liu, Shunchun Wang, Qiaoyan Zhang, Luping Qin, Jianjun Wu
Effects of dietary whole grain buckwheat and oat on benzo[a]pyrene-induced
genotoxicity, oxidative and pyroptotic injury in liver of mice
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  Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Hao Li, Li Yuan, Zhulin Wang, Lin Shi, Rui Dong, Xinzhong Hu
Physicochemical characterization and hypoglycemic potential of a novel
polysaccharide from Polygonatum sibiricum Red through PI3K/Akt mediated
signaling pathway
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  Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Song-Zi Xie, Wang-Juan Zhang, Wang Liu, Jin-Bo Bai, Song-Ling Xie, Tongsheng Wang, Guo-Bing Xu, De-Ling Wu
Antioxidative mechanisms and anticolitic potential of Desmodium
styracifolium (Osb.) Merr. in DSS-induced colitic mice
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  Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Xia Li, Chengxin Liu, Jun Liang, Li Zhou, Jing Li, Huiying Chen, Tiemin Jiang, Yuan Guan, Hock Eng Khoo
Antiangiogenic and apoptotic effects of benzyl caffeate on human umbilical
vein endothelial cells (HUVECs) and chick embryo chorioallantoic membrane
(CAM): In vitro and in vivo models
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  Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Ho-Jeong Bang, Eunju Yoon, Sun Wook Kim, Mok-Ryeon Ahn
Corn peptides ameliorate nonalcoholic fatty liver disease by suppressing
endoplasmic reticulum stress via the AMPKα/Sirt1 pathway in vivo and in
vitro
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  Abstract: Publication date: June 2022Source: Journal of Functional Foods, Volume 93Author(s): Zhicui Yao, Shiming Song, Xiaoling Li, Wentao Wang, Peng Ren, Haiyue Wang, Ying Xie, Zengning Li