JournalTOCs

Food and Bioproducts Processing
Journal Prestige (SJR): 0.957

Citation Impact (citeScore): 3
Number of Followers: 3

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0960-3085 - ISSN (Online) 1744-3571
Published by Elsevier

[2974 journals]

Viscosity, mixing regime and power consumption analysis during enzymatic
hydrolysis of fish (Sardina pilchardus) processing by-products:
Development of power number and Reynolds number correlations for different
solids concentration of fish processing by-products
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  Abstract: Publication date: Available online 30 November 2023Source: Food and Bioproducts ProcessingAuthor(s): Kudzai Chiodza, Neill J Goosen
PVDF hydrophobic hollow fiber membrane modules for partial
dealcoholization of red wine by osmotic distillation as a strategy to
minimize the loss of aromas
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  Abstract: Publication date: Available online 30 November 2023Source: Food and Bioproducts ProcessingAuthor(s): Javier Esteras-Saz, Óscar de la Iglesia, Willian Marechal, Olivier Lorain, Cristina Peña, Ana Escudero, Carlos Téllez, Joaquín Coronas
Development of a continuous production system for Z-isomer-rich
carotenoid/2-hydroxypropyl-β-cyclodextrin inclusion complexes using a
flow reactor and a spray dryer
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  Abstract: Publication date: Available online 29 November 2023Source: Food and Bioproducts ProcessingAuthor(s): Masaki Honda, Yelin Zhang, Hakuto Kageyama, Takashi Hibino, Motonobu Goto, Yasuhiro Nishida
Recovery of polyphenols from corn cob (Zea mays L.): Optimization of
different green extraction methods and efficiency comparison
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  Abstract: Publication date: Available online 29 November 2023Source: Food and Bioproducts ProcessingAuthor(s): Ilaria Frosi, Anna Balduzzi, Raffaella Colombo, Chiara Milanese, Adele Papetti
Evaluation of prebiotic ability of xylo-oligosaccharide fractions with
different polymerization degrees from bamboo shoot shells
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  Abstract: Publication date: Available online 28 November 2023Source: Food and Bioproducts ProcessingAuthor(s): Xiaoxue Zhao, Qiyao Wang, Ting Wang, Yan Su, Caoxing Huang, Chenhuan Lai, Qiang Yong
Experimental investigation, numerical simulation and RSM modelling of the
freezing and thawing of Mozzarella cheese
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  Abstract: Publication date: Available online 23 November 2023Source: Food and Bioproducts ProcessingAuthor(s): Mohammad Golzarijalal, Lydia Ong, Dalton J.E. Harvie, Sally L Gras
Lowering Polycyclic Aromatic Hydrocarbon Concentrations in Vegetable Oil
Deodorizer Distillates and Enhancing its Utilization by Graphene
Composites
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  Abstract: Publication date: Available online 23 November 2023Source: Food and Bioproducts ProcessingAuthor(s): Guangyi Gong, Shimin Wu
An artificial neural network-based machine learning approach to correct
coarse-mesh-induced error in computational fluid dynamics modeling of cell
culture bioreactor
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  Abstract: Publication date: Available online 19 November 2023Source: Food and Bioproducts ProcessingAuthor(s): Fernando José Cantarero-Rivera, Ran Yang, Haochen Li, Hairong Qi, Jiajia Chen
Inside Front Cover
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  Abstract: Publication date: November 2023Source: Food and Bioproducts Processing, Volume 142Author(s):
Biorefinery of flavonoid aglycones using acidic natural deep eutectic
solvents: role of Bronsted acids and application in valorization of
Sophora japonica buds waste
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  Abstract: Publication date: Available online 10 November 2023Source: Food and Bioproducts ProcessingAuthor(s): Yishu Ni, Lin Zhu, Shuhui Ye, Xiafeng Xu, Xianrui Liang, Sheng Fang
ADSORPTION AND DESORPTION STRATEGY FOR RECOVERING β-CAROTENE FROM CRUDE
PALM OIL: KINETICS, EQUILIBRIUM AND THERMODYNAMICS STUDIES
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  Abstract: Publication date: Available online 8 November 2023Source: Food and Bioproducts ProcessingAuthor(s): Bruna Clarissa Steffens, Bibiane Nardes Segala, Eduardo Hiromitsu Tanabe, Cristiano Augusto Ballus, Daniel Assumpção Bertuol
Effects of enzymes on protein extraction and post-extraction hydrolysis of
non-animal agro-industrial wastes to obtain inputs for cultured meat
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  Abstract: Publication date: Available online 7 November 2023Source: Food and Bioproducts ProcessingAuthor(s): Bárbara Flaibam, Rosana Goldbeck
Purification of bioactive peptides from spent yeast autolysates
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  Abstract: Publication date: January 2024Source: Food and Bioproducts Processing, Volume 143Author(s): Ana Sofia Oliveira, Ana Margarida Pereira, Carlos M.H. Ferreira, Joana Odila Pereira, Manuela Amorim, Margarida Faustino, Joana Durão, Manuela E. Pintado, Ana P. Carvalho
Stochastic techno-economic analysis for the co-production of alternative
sweeteners in sugarcane biorefineries
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  Abstract: Publication date: January 2024Source: Food and Bioproducts Processing, Volume 143Author(s): Bright Amanful, Eunice Sefakor Dogbe, Catharine Elizabeth Bosman, Johann Ferdinand Görgens
Convective drying of black pepper: experimental measurements and
mathematical modeling of the process
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  Abstract: Publication date: Available online 31 October 2023Source: Food and Bioproducts ProcessingAuthor(s): Robson Costa de Sousa, Ariany Binda Silva Costa, Marcos Daniel Martins Freitas, Maisa Tonon Bitti Perazzini, Hugo Perazzini
Efficacy of one-step-ultrasonic route to producing hydroxyapatite
nanoparticles from cockle shells
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  Abstract: Publication date: Available online 31 October 2023Source: Food and Bioproducts ProcessingAuthor(s): Mohamad Rais Hasan, Che Azurahanim Che Abdullah, Nor Afizah Mustapha, Mohd Sabri Mohd Ghazali, Noranizan Mohd Adzahan
Plant Protein hydrogel as a delivery system of curcumin: Characterization
and in vitro release Kinetics
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  Abstract: Publication date: Available online 30 October 2023Source: Food and Bioproducts ProcessingAuthor(s): Sakshi Gupta, Gargi Ghoshal
Improving radio frequency heating uniformity in cauliflower by changing
density in different zones
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  Abstract: Publication date: Available online 27 October 2023Source: Food and Bioproducts ProcessingAuthor(s): Zexi Wang, Quan Li, Shuyi Jiang, Xinmei Wang, Shaojin Wang, Lixia Hou
Cumin and Eucalyptus Essential Oil Standardization Using Fractional
Distillation: Data-driven Optimization and Techno-Economic Analysis
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  Abstract: Publication date: Available online 26 October 2023Source: Food and Bioproducts ProcessingAuthor(s): Ali Nikkhah, Hasan Nikkhah, Amir Shahbazi, Mona Kamelan Zargar Zarin, Duygu Beykal Iz, Mohammad-Taghi Ebadi, Mohammad Fakhroleslam, Burcu Beykal
Lipid recovery from deep eutectic solvents by polar antisolvents
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  Abstract: Publication date: Available online 18 October 2023Source: Food and Bioproducts ProcessingAuthor(s): Calvin Lo, René H. Wijffels, Michel H.M. Eppink
Modeling lactulose and epilactose synthesis by a mutant cellobiose
2-epimerase from Caldicellulosiruptor saccharolyticus
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  Abstract: Publication date: Available online 14 October 2023Source: Food and Bioproducts ProcessingAuthor(s): Addiel Crossier-Guach, Macarena Huerta, Felipe Arenas, Cecilia Guerrero, Andrés Illanes, Carlos Vera
Aseptic Microwave Sterilization and Validation of Food Containing
Particles
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  Abstract: Publication date: Available online 13 October 2023Source: Food and Bioproducts ProcessingAuthor(s): Manoj Sawale, Patnarin Benyathiar, Pablo Coronel, Ajay Rawat, Josip Simunovic, Ferhan Ozadali, Dharmendra K. Mishra
Phenolic, Tocopherol, and Essential Fatty Acid-Rich Extracts from
Dandelion Seeds: Chemical Composition and Biological Activity
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  Abstract: Publication date: Available online 21 September 2023Source: Food and Bioproducts ProcessingAuthor(s): Stoja Milovanovic, Agnieszka Grzegorczyk, Łukasz Świątek, Anastazja Boguszewska, Rafał Kowalski, Katarzyna Tyśkiewicz, Marcin Konkol
Visualization of the frequency effect of pulsed electric field on
enzymatic browning of peel ground tissue
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  Abstract: Publication date: Available online 19 September 2023Source: Food and Bioproducts ProcessingAuthor(s): Manazza Ayub, Mustafa Fincan
Identifying the Environmental Hotspots of Dietary Fibres Extraction From
Chickpea Hull
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  Abstract: Publication date: Available online 15 September 2023Source: Food and Bioproducts ProcessingAuthor(s): Ricardo Rebolledo-Leiva, Leyre Sillero, María Teresa Moreira, Sara González-García
Efficient production of biosurfactant surfactin by a newly isolated
Bacillus subtilis (sp.) 50499 strain from oil-contaminated soil
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  Abstract: Publication date: Available online 7 September 2023Source: Food and Bioproducts ProcessingAuthor(s): Yulu Du, Yue Wang, Tianyou Cui, Lianpeng Ge, Fan Yu, Mengqian Zhao, Qihang Xu, Mingjie Jin, Bo Chen, Xuwei Long
An easy way for the removal of residual hydrocarbon fractions from
crystallized cannabigerol and cannabidiol
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  Abstract: Publication date: Available online 6 September 2023Source: Food and Bioproducts ProcessingAuthor(s): Salvatore Genovese, Francesco Epifano, Lucia Palumbo, Chiara Collevecchio, Serena Fiorito
Hot-air ultrasound-assisted drying of green wheat and barley malts to
enhance process kinetics, amylase activity and their application in bread
formulation
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  Abstract: Publication date: Available online 1 September 2023Source: Food and Bioproducts ProcessingAuthor(s): Tiago Carregari Polachini, Juan A. Cárcel, Eve-Anne Norwood, Sylvie Swyngedau Chevallier, Patricia Le-Bail, Alain Le-Bail
Efficient biosynthesis of naringenin-ɑ-maltoside by amylosucrase obtained
from Deinococcus planocerae
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  Abstract: Publication date: Available online 30 August 2023Source: Food and Bioproducts ProcessingAuthor(s): Gyeong-Seok Kang, Chang-young Lee, Tae Gyu Nam, Seungpyo Hong, Changjin Lim, Kyung Hyun Min, Cheon-Seok Park, Jong-Hyun Jung, Dong-Ho Seo
A simple process to purify (E)-resveratrol from grape stems with a
photo-molecularly imprinted sorbent
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  Abstract: Publication date: Available online 28 August 2023Source: Food and Bioproducts ProcessingAuthor(s): A. Bzainia, R.C.S. Dias, M.R.P.F.N. Costa