Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 2)
American Journal of Food and Nutrition     Open Access   (Followers: 53)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 8)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 36)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 8)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 61)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 3)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 13)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 4)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

        1 2     

Similar Journals
Journal Cover
Food and Bioproducts Processing
Journal Prestige (SJR): 0.957
Citation Impact (citeScore): 3
Number of Followers: 3  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0960-3085 - ISSN (Online) 1744-3571
Published by Elsevier Homepage  [2974 journals]
  • Viscosity, mixing regime and power consumption analysis during enzymatic
           hydrolysis of fish (Sardina pilchardus) processing by-products:
           Development of power number and Reynolds number correlations for different
           solids concentration of fish processing by-products

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      Abstract: Publication date: Available online 30 November 2023Source: Food and Bioproducts ProcessingAuthor(s): Kudzai Chiodza, Neill J Goosen
       
  • PVDF hydrophobic hollow fiber membrane modules for partial
           dealcoholization of red wine by osmotic distillation as a strategy to
           minimize the loss of aromas

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      Abstract: Publication date: Available online 30 November 2023Source: Food and Bioproducts ProcessingAuthor(s): Javier Esteras-Saz, Óscar de la Iglesia, Willian Marechal, Olivier Lorain, Cristina Peña, Ana Escudero, Carlos Téllez, Joaquín Coronas
       
  • Development of a continuous production system for Z-isomer-rich
           carotenoid/2-hydroxypropyl-β-cyclodextrin inclusion complexes using a
           flow reactor and a spray dryer

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      Abstract: Publication date: Available online 29 November 2023Source: Food and Bioproducts ProcessingAuthor(s): Masaki Honda, Yelin Zhang, Hakuto Kageyama, Takashi Hibino, Motonobu Goto, Yasuhiro Nishida
       
  • Recovery of polyphenols from corn cob (Zea mays L.): Optimization of
           different green extraction methods and efficiency comparison

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      Abstract: Publication date: Available online 29 November 2023Source: Food and Bioproducts ProcessingAuthor(s): Ilaria Frosi, Anna Balduzzi, Raffaella Colombo, Chiara Milanese, Adele Papetti
       
  • Evaluation of prebiotic ability of xylo-oligosaccharide fractions with
           different polymerization degrees from bamboo shoot shells

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      Abstract: Publication date: Available online 28 November 2023Source: Food and Bioproducts ProcessingAuthor(s): Xiaoxue Zhao, Qiyao Wang, Ting Wang, Yan Su, Caoxing Huang, Chenhuan Lai, Qiang Yong
       
  • Experimental investigation, numerical simulation and RSM modelling of the
           freezing and thawing of Mozzarella cheese

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      Abstract: Publication date: Available online 23 November 2023Source: Food and Bioproducts ProcessingAuthor(s): Mohammad Golzarijalal, Lydia Ong, Dalton J.E. Harvie, Sally L Gras
       
  • Lowering Polycyclic Aromatic Hydrocarbon Concentrations in Vegetable Oil
           Deodorizer Distillates and Enhancing its Utilization by Graphene
           Composites

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      Abstract: Publication date: Available online 23 November 2023Source: Food and Bioproducts ProcessingAuthor(s): Guangyi Gong, Shimin Wu
       
  • An artificial neural network-based machine learning approach to correct
           coarse-mesh-induced error in computational fluid dynamics modeling of cell
           culture bioreactor

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      Abstract: Publication date: Available online 19 November 2023Source: Food and Bioproducts ProcessingAuthor(s): Fernando José Cantarero-Rivera, Ran Yang, Haochen Li, Hairong Qi, Jiajia Chen
       
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      Abstract: Publication date: November 2023Source: Food and Bioproducts Processing, Volume 142Author(s):
       
  • Biorefinery of flavonoid aglycones using acidic natural deep eutectic
           solvents: role of Bronsted acids and application in valorization of
           Sophora japonica buds waste

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      Abstract: Publication date: Available online 10 November 2023Source: Food and Bioproducts ProcessingAuthor(s): Yishu Ni, Lin Zhu, Shuhui Ye, Xiafeng Xu, Xianrui Liang, Sheng Fang
       
  • ADSORPTION AND DESORPTION STRATEGY FOR RECOVERING β-CAROTENE FROM CRUDE
           PALM OIL: KINETICS, EQUILIBRIUM AND THERMODYNAMICS STUDIES

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      Abstract: Publication date: Available online 8 November 2023Source: Food and Bioproducts ProcessingAuthor(s): Bruna Clarissa Steffens, Bibiane Nardes Segala, Eduardo Hiromitsu Tanabe, Cristiano Augusto Ballus, Daniel Assumpção Bertuol
       
  • Effects of enzymes on protein extraction and post-extraction hydrolysis of
           non-animal agro-industrial wastes to obtain inputs for cultured meat

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      Abstract: Publication date: Available online 7 November 2023Source: Food and Bioproducts ProcessingAuthor(s): Bárbara Flaibam, Rosana Goldbeck
       
  • Purification of bioactive peptides from spent yeast autolysates

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      Abstract: Publication date: January 2024Source: Food and Bioproducts Processing, Volume 143Author(s): Ana Sofia Oliveira, Ana Margarida Pereira, Carlos M.H. Ferreira, Joana Odila Pereira, Manuela Amorim, Margarida Faustino, Joana Durão, Manuela E. Pintado, Ana P. Carvalho
       
  • Stochastic techno-economic analysis for the co-production of alternative
           sweeteners in sugarcane biorefineries

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      Abstract: Publication date: January 2024Source: Food and Bioproducts Processing, Volume 143Author(s): Bright Amanful, Eunice Sefakor Dogbe, Catharine Elizabeth Bosman, Johann Ferdinand Görgens
       
  • Convective drying of black pepper: experimental measurements and
           mathematical modeling of the process

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      Abstract: Publication date: Available online 31 October 2023Source: Food and Bioproducts ProcessingAuthor(s): Robson Costa de Sousa, Ariany Binda Silva Costa, Marcos Daniel Martins Freitas, Maisa Tonon Bitti Perazzini, Hugo Perazzini
       
  • Efficacy of one-step-ultrasonic route to producing hydroxyapatite
           nanoparticles from cockle shells

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      Abstract: Publication date: Available online 31 October 2023Source: Food and Bioproducts ProcessingAuthor(s): Mohamad Rais Hasan, Che Azurahanim Che Abdullah, Nor Afizah Mustapha, Mohd Sabri Mohd Ghazali, Noranizan Mohd Adzahan
       
  • Plant Protein hydrogel as a delivery system of curcumin: Characterization
           and in vitro release Kinetics

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      Abstract: Publication date: Available online 30 October 2023Source: Food and Bioproducts ProcessingAuthor(s): Sakshi Gupta, Gargi Ghoshal
       
  • Improving radio frequency heating uniformity in cauliflower by changing
           density in different zones

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      Abstract: Publication date: Available online 27 October 2023Source: Food and Bioproducts ProcessingAuthor(s): Zexi Wang, Quan Li, Shuyi Jiang, Xinmei Wang, Shaojin Wang, Lixia Hou
       
  • Cumin and Eucalyptus Essential Oil Standardization Using Fractional
           Distillation: Data-driven Optimization and Techno-Economic Analysis

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      Abstract: Publication date: Available online 26 October 2023Source: Food and Bioproducts ProcessingAuthor(s): Ali Nikkhah, Hasan Nikkhah, Amir Shahbazi, Mona Kamelan Zargar Zarin, Duygu Beykal Iz, Mohammad-Taghi Ebadi, Mohammad Fakhroleslam, Burcu Beykal
       
  • Lipid recovery from deep eutectic solvents by polar antisolvents

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      Abstract: Publication date: Available online 18 October 2023Source: Food and Bioproducts ProcessingAuthor(s): Calvin Lo, René H. Wijffels, Michel H.M. Eppink
       
  • Modeling lactulose and epilactose synthesis by a mutant cellobiose
           2-epimerase from Caldicellulosiruptor saccharolyticus

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      Abstract: Publication date: Available online 14 October 2023Source: Food and Bioproducts ProcessingAuthor(s): Addiel Crossier-Guach, Macarena Huerta, Felipe Arenas, Cecilia Guerrero, Andrés Illanes, Carlos Vera
       
  • Aseptic Microwave Sterilization and Validation of Food Containing
           Particles

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      Abstract: Publication date: Available online 13 October 2023Source: Food and Bioproducts ProcessingAuthor(s): Manoj Sawale, Patnarin Benyathiar, Pablo Coronel, Ajay Rawat, Josip Simunovic, Ferhan Ozadali, Dharmendra K. Mishra
       
  • Phenolic, Tocopherol, and Essential Fatty Acid-Rich Extracts from
           Dandelion Seeds: Chemical Composition and Biological Activity

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      Abstract: Publication date: Available online 21 September 2023Source: Food and Bioproducts ProcessingAuthor(s): Stoja Milovanovic, Agnieszka Grzegorczyk, Łukasz Świątek, Anastazja Boguszewska, Rafał Kowalski, Katarzyna Tyśkiewicz, Marcin Konkol
       
  • Visualization of the frequency effect of pulsed electric field on
           enzymatic browning of peel ground tissue

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      Abstract: Publication date: Available online 19 September 2023Source: Food and Bioproducts ProcessingAuthor(s): Manazza Ayub, Mustafa Fincan
       
  • Identifying the Environmental Hotspots of Dietary Fibres Extraction From
           Chickpea Hull

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      Abstract: Publication date: Available online 15 September 2023Source: Food and Bioproducts ProcessingAuthor(s): Ricardo Rebolledo-Leiva, Leyre Sillero, María Teresa Moreira, Sara González-García
       
  • Efficient production of biosurfactant surfactin by a newly isolated
           Bacillus subtilis (sp.) 50499 strain from oil-contaminated soil

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 7 September 2023Source: Food and Bioproducts ProcessingAuthor(s): Yulu Du, Yue Wang, Tianyou Cui, Lianpeng Ge, Fan Yu, Mengqian Zhao, Qihang Xu, Mingjie Jin, Bo Chen, Xuwei Long
       
  • An easy way for the removal of residual hydrocarbon fractions from
           crystallized cannabigerol and cannabidiol

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 6 September 2023Source: Food and Bioproducts ProcessingAuthor(s): Salvatore Genovese, Francesco Epifano, Lucia Palumbo, Chiara Collevecchio, Serena Fiorito
       
  • Hot-air ultrasound-assisted drying of green wheat and barley malts to
           enhance process kinetics, amylase activity and their application in bread
           formulation

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 1 September 2023Source: Food and Bioproducts ProcessingAuthor(s): Tiago Carregari Polachini, Juan A. Cárcel, Eve-Anne Norwood, Sylvie Swyngedau Chevallier, Patricia Le-Bail, Alain Le-Bail
       
  • Efficient biosynthesis of naringenin-ɑ-maltoside by amylosucrase obtained
           from Deinococcus planocerae

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 30 August 2023Source: Food and Bioproducts ProcessingAuthor(s): Gyeong-Seok Kang, Chang-young Lee, Tae Gyu Nam, Seungpyo Hong, Changjin Lim, Kyung Hyun Min, Cheon-Seok Park, Jong-Hyun Jung, Dong-Ho Seo
       
  • A simple process to purify (E)-resveratrol from grape stems with a
           photo-molecularly imprinted sorbent

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      Abstract: Publication date: Available online 28 August 2023Source: Food and Bioproducts ProcessingAuthor(s): A. Bzainia, R.C.S. Dias, M.R.P.F.N. Costa
       
 
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