Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

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Similar Journals
Journal Cover
Food and Bioproducts Processing
Journal Prestige (SJR): 0.957
Citation Impact (citeScore): 3
Number of Followers: 3  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0960-3085 - ISSN (Online) 1744-3571
Published by Elsevier Homepage  [2974 journals]
  • 3-D geometric design of microwaveable food products for optimal heating
           uniformity based on machine learning-supervised multiphysics models

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      Abstract: Publication date: September 2024Source: Food and Bioproducts Processing, Volume 147Author(s): Ran Yang, Zhenbo Wang, Jiajia Chen
       
  • Development of soybean meal protein isolate-based active edible film
           incorporating bioactive compounds rich kinnow (Citrus reticulata) peel

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      Abstract: Publication date: September 2024Source: Food and Bioproducts Processing, Volume 147Author(s): Dipak Das, Parmjit S. Panesar, Charanjiv S. Saini
       
  • Effect of hot air-assisted radio frequency rotation heating system on
           

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      Abstract: Publication date: September 2024Source: Food and Bioproducts Processing, Volume 147Author(s): Zheng Geng, Yingman Xie, Pengfei Ye, Yanan Sun, Hongfei Fu, Xiangwei Chen, Yequn Wang, Yunyang Wang
       
  • Honeycomb porous regenerated cellulose aerogel films with enhanced thermal
           dissipation for agricultural mulch application

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      Abstract: Publication date: Available online 2 August 2024Source: Food and Bioproducts ProcessingAuthor(s): Yongfang Chen, Hao Chen, Yuting Dai, Jiali Xiao, Fengxian Qiu, Tao Zhang
       
  • Supercritical Fluid Extrusion of Dairy and Fruit Products to Generate
           GOS-enriched and Nutritionally Superior Snack Puffs

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      Abstract: Publication date: Available online 25 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Aamir Iqbal, Abdul Fateh Hosseini, Syed S.H. Rizvi
       
  • Consolidation and cytotoxicity analysis of a purification strategy for
           biotechnological xylitol production using fixed bed column adsorption and
           nanofiltration membranes

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      Abstract: Publication date: Available online 24 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Danielle Garcia Ribeiro Galvão, Éderson Paulo Xavier Guilherme, Gabriela de Matuoka e Chiocchetti, Juliana Alves Macedo, Marcus Bruno Soares Forte
       
  • Quality tracking of largemouth bass (Micropterus salmoides) fillets during
           superchilling storage by pretreatment with NaCl

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      Abstract: Publication date: Available online 23 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Gangpeng Shi, Yu Ouyang, Chao Wang, Liu Shi, Sheng Chen, Xiaojia Guo, Guangquan Xiong, Yu Qiao, Lang Chen, Xin Li, Lan Wang, Wenjin Wu
       
  • Transformation of chicken skin from raw to edible state: Based on
           mechanical, microstructure and rheological properties

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      Abstract: Publication date: Available online 22 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Na Xu, Peng Wang, Xuefei Shao, Minyi Han, Xinglian Xu
       
  • Reimagining Archimedes: an innovative and accurate calculation of volumes
           and asserting another standard method for defining the surface area of
           quail and any avian eggs

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      Abstract: Publication date: Available online 22 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Valeriy G. Narushin, Natalia A. Volkova, Anastasia N. Vetokh, Alan Yu. Dzhagaev, Danila A. Sotnikov, Ludmila A. Volkova, Stefan T. Orszulik, Darren K. Griffin, Michael N. Romanov, Natalia A. Zinovieva
       
  • Pulsed Electric Fields assisted extraction of proteins and phycocyanin
           from Arthrospira platensis biomass: A kinetic study

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      Abstract: Publication date: Available online 20 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Alexandros Katsimichas, Athanasios Limnaios, Konstantinos Dimitrakopoulos, George Dimopoulos, Petros Taoukis
       
  • Functional improvement and characterization of protein hydrolysates
           prepared by the fermentation of irradiated tilapia skin

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      Abstract: Publication date: September 2024Source: Food and Bioproducts Processing, Volume 147Author(s): Litong Liu, Junwei Qin, Bifeng Lan, Xi Hu, Tao Liao, Xiaofei Tian, Zhenqiang Wu
       
  • Enhancing bioactive phenolic extraction from unfermented Cabernet
           Sauvignon pomace through tailored synergies of pH, proteolysis, and
           microwave processing

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      Abstract: Publication date: Available online 19 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Sophia Pinton, Fernanda Furlan Gonçalves Dias, Larry A. Lerno, Juliana Maria Leite Nobrega de Moura Bell
       
  • Evaluation of Functional Extrudates Enriched with Essential Oils for
           Enhanced Stability

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      Abstract: Publication date: Available online 19 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Konstantina Theodora Laina, Christina Drosou, Magdalini Krokida
       
  • Preserving Potato Perfection: Optimizing Innovative Drying Techniques for
           Maintaining Physicochemical Attributes and Starch Structure

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      Abstract: Publication date: Available online 14 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Samir Mowafy, Jobira Teferi Tesisa, Lixuan Wei, Jamilu Mustapha Ahmed, Yanhong Liu
       
  • Valorization of brewer's spent grains (BSG) through alkaline hydrogen
           peroxide processing: effect on composition, structure and rheological
           properties

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      Abstract: Publication date: Available online 14 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Marcio Augusto Ribeiro Sanches, Vitor Augusto Lopes Stochi, André Luiz Borges-Machado, Pedro Esteves Duarte Augusto, Tiago Carregari Polachini, Javier Telis-Romero
       
  • Ethylene degradation via vacuum ultraviolet photolysis: nth-order kinetic
           model, energy consumption assessment, and a case study for 'Fuji' apples
           under retail conditions

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      Abstract: Publication date: Available online 11 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Bongolwethu P. Mabusela, Buntu Godongwana, Zinash A. Belay, Oluwafemi James Caleb
       
  • Encapsulation of Bioactive Compounds in Foods for Diabetics - Sources,
           Encapsulation Technologies, Market Trends and Future Perspectives – A
           Systematic Review

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      Abstract: Publication date: Available online 11 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Shahida Anusha Siddiqui, Prachi Singh, Dicky Tri Utama, Muhammad Yazid Samatra, Ali Ahmad, Sajad Ahmad Wani
       
  • Production of Opuntia ficus-indica fortified breads: A comparative
           analysis of wheat and gluten-free varieties and the impact on
           phytochemicals and antioxidant capacity

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      Abstract: Publication date: Available online 9 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Ricardo M. Ferreira, Dulcineia F. Wessel, Artur M.S. Silva, Jorge A. Saraiva, Susana M. Cardoso
       
  • Semi-commercial scale fermentation of prawn waste by Exiguobacterium sp.
           GM010 for bioactive pigment production: Safety and efficacy assessment in
           Wistar rats

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      Abstract: Publication date: Available online 7 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Krishna Prashanth Ramesh Mekala, Muthukumar Serva Peddha, Mohan Appasaheb Dhale
       
  • Enhancing the stability of anthocyanins extracts through adsorption into
           nanoclays – development of a smart biohybrid sensor for intelligent food
           packaging or as natural food additive/preservative

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      Abstract: Publication date: Available online 5 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Betina L. Koop, Lenilton S. Soares, Karina Cesca, Victor G.L. Souza, Germán A. Valencia, Alcilene R. Monteiro
       
  • Improving the Stability of Spray-Dried Probiotic Acerola Juice: A Study on
           Hydrocolloids' Efficacy and Process Variables

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      Abstract: Publication date: Available online 5 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Maria Tereza Fonseca, Antonio C. Vital, Mikaely B. Silva, Shênia S. Monteiro, Amanda Nascimento, Ana Paula Trindade, Hugo M. Lisboa, Matheus B. Pasquali
       
  • Fermentation of Soy-based dairy substitutes by lactic acid bacteria: focus
           on the process of soy protein hydrolysis

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      Abstract: Publication date: Available online 4 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Zengbo WANG, Xiaodan SHI, Mingyang LIU, Xiaodong WANG, Congrui ZHAO, Hongwei TANG, Huiqiang LIAN, Bailiang LI
       
  • Green synthesis of silver nanoparticles using food supplement from Avena
           sativa L., and their antioxidant, antiglycation, and anti-aging
           activities: in vitro and in silico studies

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      Abstract: Publication date: Available online 1 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Bianca Silva Bras, Isabelly do Nascimento Pereira, Laura Camargo Zibordi, Pedro Augusto Pereira Rosatto, Hugo Henrique Santos, Filipe Oliveira Granero, Célia Cristina Malaguti Figueiredo, Mary Leiva de Faria, Valdecir Farias Ximenes, Rodolfo Osin de Moraes, Patrícia Soares Santiago, Nilson Nicolau-Junior, Luciana Pereira Silva, Regildo Márcio Gonçalves da Silva
       
  • Flame-catalytic infrared dry system for tomato continuous peeling

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      Abstract: Publication date: September 2024Source: Food and Bioproducts Processing, Volume 147Author(s): Li Zhang, Chengxia Huang, Cunshan Zhou, Abd ur Rehman, Zhongli Pan, Benu Adhikari, Li Chen, Haile Ma, Yujin Wang, Zhaolin Zhu, Xuguang Qiao
       
  • Water rotational relaxation time of preservation solutions relates to
           storage lifespan of cells in isochoric cryopreservation system

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      Abstract: Publication date: Available online 29 June 2024Source: Food and Bioproducts ProcessingAuthor(s): Yuanheng Zhao, Hiroaki Matsuura, Ryo Shirakashi
       
  • Inside Front Cover

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      Abstract: Publication date: August 2024Source: Food and Bioproducts Processing, Volume 146Author(s):
       
  • Effect of Protein Concentration, pH, and Ionic Strength on the Adsorption
           Properties of Rice Bran Protein Concentrate at the Oil-Water Interface

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      Abstract: Publication date: Available online 19 June 2024Source: Food and Bioproducts ProcessingAuthor(s): Farah Nadiah Abd Rahim, Wan Zunairah Wan Ibadullah, Nazamid Saari, Nor Afizah Mustapha, Fatema Hossain Brishti, Ismail-Fitry Mohammad Rashedi, Radhiah Shukri
       
  • Cold-pressed camelina oil deacidification using short path molecular
           distillation: An optimization study and comparison with conventional
           techniques

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      Abstract: Publication date: Available online 18 June 2024Source: Food and Bioproducts ProcessingAuthor(s): Fariborz Seifollahi, Mohammad Hassan Eikani, Nahid Khandan
       
  • Exergo-Economic Approach for Comprehensive Evaluation of the Performance
           of Industrial-Scale Milk and Coffee Beverage Process Lines

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      Abstract: Publication date: Available online 18 June 2024Source: Food and Bioproducts ProcessingAuthor(s): Gamze KOR SIMSEK, Filiz ICIER
       
  • Purification and separation of caffeoyl spermidine derivatives from goji
           leaf tea with ion exchange resin and the mechanisms involved

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      Abstract: Publication date: September 2024Source: Food and Bioproducts Processing, Volume 147Author(s): Weibiao Wang, Yuping Sa, Weiman Zhang, Xiaoying Wang, Yinli Wang, Hui Yuan, Liuyan Li, Shuqin Ding, Gidion Wilson, Xueqin Ma
       
  • Isomerization of maltose to maltulose under microwave heating using
           uncalcined scallop shell powder

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      Abstract: Publication date: Available online 14 June 2024Source: Food and Bioproducts ProcessingAuthor(s): Takashi Kobayashi, Yoshiyuki Watanabe, Pramote Khuwijitjaru, Shuji Adachi
       
  • Characterization and Stability of Zinc Oxide Nanoparticles Stabilized
           Multiphase System Composed of Red Palm Oil and Water

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      Abstract: Publication date: Available online 13 June 2024Source: Food and Bioproducts ProcessingAuthor(s): Helena Listiarini, David Agusta Chandra, Farras Hanifah Azizah, Nadine Kurniadi, Risya Fahira Lubis, Saraswati, Slamet Budijanto, Endang Prangdimurti, Vallerina Armetha, Nanik Purwanti, Azis Boing Sitanggang
       
  • In vitro gastrointestinal digestion of a novel toffee type soft candy
           formulated by a latex obtained from Gundelia tournefortii L. and enriched
           with a lactic acid-based propolis extract

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      Abstract: Publication date: Available online 7 June 2024Source: Food and Bioproducts ProcessingAuthor(s): Recep Gunes, Ibrahim Palabiyik, Fatma Duygu Ceylan, Esra Capanoglu, Bayram Yurt, Sefik Kurultay
       
  • Fermentation-assisted extraction of polysaccharides from the roots of
           Codonopsis pilosula using a selected Rhizopus arrhizus strain

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      Abstract: Publication date: Available online 6 June 2024Source: Food and Bioproducts ProcessingAuthor(s): Jianfeng Mei, Shiyan Shen, Yang Wang, Yipeng Wang, Yu Yi, Guoqing Ying
       
  • Isolation and purification of a monoclonal antibody from a cell culture
           supernatant by multistage precipitation and solid-liquid extraction

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      Abstract: Publication date: Available online 6 June 2024Source: Food and Bioproducts ProcessingAuthor(s): Tomasz Rumanek, Michał Kołodziej, Wojciech Piątkowski, Dorota Antos
       
  • Enhancing functional attributes of rice protein concentrate through
           Aspergillus awamori MTCC 6652 assisted solid-state fermentation:
           Development of value-added vegan smoothie

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      Abstract: Publication date: Available online 4 June 2024Source: Food and Bioproducts ProcessingAuthor(s): Nikhil Dnyaneshwar Patil, Ankur Kumar, Kandi Sridhar, Prince Chawla, Minaxi Sharma
       
  • Improving textile circular economy through banana fibers from the leaves
           central rib: effect of different extraction methods

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 4 June 2024Source: Food and Bioproducts ProcessingAuthor(s): Carina V. Gomes, Joana C. Araújo, Diego M. Chaves, Raul Fangueiro, Diana P. Ferreira
       
  • Design and Optimization of a Strawberry-Based Dispersion to Produce a
           Spray Drying Functional Powdered Product, Fortified with Folic Acid and
           Zinc.

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 3 June 2024Source: Food and Bioproducts ProcessingAuthor(s): Daniel Henao-González, Dairon David, Juan Torres-Oquendo, Paulo José do Amaral Sobral, Oscar Vega-Castro
       
  • Mango (Mangifera indica) seeds and peel-derived hydrocolloids: gelling
           ability and emulsion stabilization.

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 1 June 2024Source: Food and Bioproducts ProcessingAuthor(s): Ronald Marsiglia-Fuentes, José M. Franco, Luis A. García-Zapateiro
       
  • Study on the colloidal and emulsifying properties of different
           whole-component plant-based particles

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 31 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Chunxue Hao, Yayuan Xu, Zhuqing Dai, Zhongyuan Zhang, Lei Feng, Dajing Li, Yihong Bao
       
  • An eco-friendly and up-scalable approach to extract canthaxanthin from
           yeast cells

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 31 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Ana M. Pereira, Joana Durão, Joana Odila Pereira, Carlos Ferreira, Margarida Faustino, Ana Sofia Oliveira, Carla F. Pereira, Manuela E. Pintado, Ana P. Carvalho
       
  • A simulation system to study the types and causes of browning in
           concentrated orange juice during storage

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 29 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Yangyang Chen, Min Zhang, Arun S. Mujumdar, Yaping Liu
       
  • Application of hollow fiber membranes for producing an ultrafiltration
           permeate from colostrum whey enriched in bioactive compounds

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 27 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Andrea J.C. Tam, Sierra D. Durham, Daniela Barile, Juliana M.L.N. de Moura Bell
       
  • Valorization of Gelidium corneum by-product through solid-state
           fermentation

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 27 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Marta Ferreira, José Manuel Salgado, Helena Peres, Isabel Belo
       
  • Synergistic effects of plasma activated water (PAW) and electrochemical
           treatment on the color of tuna muscle

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 22 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Zhigang Ke, Yuqing Yi, Shulai Liu, Xuxia Zhou, Yuting Ding
       
  • Co-fermentation of acid treated coconut wastes using mixed Bacillus
           cultures for enhanced production of extracellular enzymes: Application in
           bioconversion of raw coconut fibers

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 22 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Manikant Tripathi, Neha Srivastava, Subhash C. Tripathi, Rajeev Singh, Irfan Ahmad, Ashutosh Kumar Rai, Noha E. Abdel-razik, P.K. Mishra, Vijai Kumar Gupta
       
  • Antimicrobial and antioxidant competence of sustainable grumixama leaves
           extracts in nanoemulsion system

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 19 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Natália Silva de Farias, Rodrigo Henrique Saatkamp, Alexandre Luís Parize, Silvani Verruck, Carmen Maria Oliveira Müller
       
  • Effect of high-voltage electrostatic field treatments on bananas (Musa
           paradisiaca var. sapientum) on their postharvest quality, enzymatic
           activity and morphological changes

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 18 May 2024Source: Food and Bioproducts ProcessingAuthor(s): José Irving Valdez-Miranda, María Reyna Robles-López, Raúl René Robles-de la Torre, Liliana Alamilla-Beltrán, Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López
       
  • Potential of drying carrot using ozone pre-treatment: Mass transfer
           modelling and techno-functional properties

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 18 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, Eduardo Wagner Vasconcelos de Andrade, Maria Monique Tavares Saraiva, Thalis Leandro Bezerra de Lima, Amanda Priscila da Silva Nascimento, Francisca Moisés de Sousa, Raniza de Oliveira Carvalho, Mailson Gonçalves Gregório, Thaís Jaciane Araújo Rodrigues, Michael Marcos de Aquino Gomes, Manoel Tolentino Leite Filho, Mércia Melo de Almeida Mota
       
  • Valorization of Hakka Huangjiu lees: Optimization of ultrasound-assisted
           enzymatic extraction and identification of angiotensin I-converting enzyme
           inhibitory peptides

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 18 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Shuchun Yang, Hong Wang, Weidong Bai, Wenhong Zhao, Gongliang Liu, Xiaoyan Liu
       
  • Microemulsification of peony (Paeonia suffruticosa Andr.) seed oil and its
           fatty acids: A comparative study in antioxidant and storage stability

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 17 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Ruixue Wang, Yaqing Fan, Yulu Wang, Chuang Xu, Guoyong Guo, Zhanzhong Wang
       
  • Development of a novel, small scale cold screw press protocol for rapid
           soybean processing and coproduct evaluation

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 15 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Sumit, Bongkosh Vardhanabhuti, Kristin Bilyeu, Sherry Flint-Garcia, Caixia Wan, Pavel Somavat
       
  • Exploring predictive kinetic modelling of thermal degradation from
           

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 14 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Shruti Lalwani, Frida Lewerentz, Richard Löfgren, Marie Paulsson, Maria Glantz, Andreas Håkansson
       
  • A novel approach to model nance drying considering its shrinkage

    • Free pre-print version: Loading...

      Abstract: Publication date: August 2024Source: Food and Bioproducts Processing, Volume 146Author(s): K.H. Estévez-Sánchez, K. Antonio-Alejandro, E.M. López-Méndez, M.A. García-Alvarado, O. Cortés-Zavaleta, C.E. Ochoa-Velasco, I.I. Ruiz-López
       
  • CFD simulation of liquid food flow in a coiled tube UVC reactor

    • Free pre-print version: Loading...

      Abstract: Publication date: August 2024Source: Food and Bioproducts Processing, Volume 146Author(s): Saied Moghaddam, Sima Ghomshahi
       
  • OPTIMAL DESIGN AND SCHEDULING OF ECOFRIENDLY PROCESS FOR THE PRODUCTION OF
           NATURAL TOCOPHEROLS PRESENT IN RESIDUE FROM THE VEGETABLE OIL REFINERY

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 10 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Daniela S. Laoretani, Oscar A. Iribarren
       
  • Circular bioeconomy for cocoa by-product industry: Development of whey
           protein-cocoa bean shell concentrate particles obtained by freeze-drying
           and spray-drying for commercial applications

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 9 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Alexandra Valencia, Carlos Elías-Peñafiel, Christian R. Encina-Zelada, Mayra Anticona, Fernando Ramos-Escudero
       
  • Optimization of foam mat drying using Central Composite Design to produce
           mixed juice powder: a process and characterization study

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 4 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Jiuliane Martins Silva, Thamara Thaiane da Silva Crozatti, Bruno Henrique Figueiredo Saqueti, Lucas Ulisses Rovigatti Chiavelli, Graciette Matioli, Oscar Oliveira Santos
       
  • Corrigendum to “Predictive modeling of garlic quality in hybrid
           infrared-convective drying using artificial neural networks” [Food
           Bioprod. Process. 145 (2024) 1787]

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 3 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Hany S. El-Mesery, Mohamed Qenawy, Jian Li, Mahmoud El-Sharkawy, Daolin Du
       
  • ‘Eggology’ and mathematics of a quail egg: an innovative
           non-destructive technology for evaluating egg parameters in Japanese quail
           

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 28 April 2024Source: Food and Bioproducts ProcessingAuthor(s): Valeriy G. Narushin, Natalia A. Volkova, Anastasia N. Vetokh, Danila A. Sotnikov, Ludmila A. Volkova, Darren K. Griffin, Michael N. Romanov, Natalia A. Zinovieva
       
  • Analysis of proteomics and in silico allergenicity prediction of soluble
           proteins in selenium-enriched peanut leaves

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 27 April 2024Source: Food and Bioproducts ProcessingAuthor(s): Qi Gao, Wei-Xuan Li, Zi-Heng Liu, Mei Tie, Xue-Jun Gu, Masaru Tanokura, You-Lin Xue
       
 
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  Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

        1 2     

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JournalTOCs
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
Email: journaltocs@hw.ac.uk
Tel: +00 44 (0)131 4513762
 


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