JournalTOCs

Food and Bioproducts Processing
Journal Prestige (SJR): 0.957

Citation Impact (citeScore): 3
Number of Followers: 3

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0960-3085 - ISSN (Online) 1744-3571
Published by Elsevier

[2974 journals]

3-D geometric design of microwaveable food products for optimal heating
uniformity based on machine learning-supervised multiphysics models
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: September 2024Source: Food and Bioproducts Processing, Volume 147Author(s): Ran Yang, Zhenbo Wang, Jiajia Chen
Development of soybean meal protein isolate-based active edible film
incorporating bioactive compounds rich kinnow (Citrus reticulata) peel
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: September 2024Source: Food and Bioproducts Processing, Volume 147Author(s): Dipak Das, Parmjit S. Panesar, Charanjiv S. Saini
Effect of hot air-assisted radio frequency rotation heating system on
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: September 2024Source: Food and Bioproducts Processing, Volume 147Author(s): Zheng Geng, Yingman Xie, Pengfei Ye, Yanan Sun, Hongfei Fu, Xiangwei Chen, Yequn Wang, Yunyang Wang
Honeycomb porous regenerated cellulose aerogel films with enhanced thermal
dissipation for agricultural mulch application
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 2 August 2024Source: Food and Bioproducts ProcessingAuthor(s): Yongfang Chen, Hao Chen, Yuting Dai, Jiali Xiao, Fengxian Qiu, Tao Zhang
Supercritical Fluid Extrusion of Dairy and Fruit Products to Generate
GOS-enriched and Nutritionally Superior Snack Puffs
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 25 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Aamir Iqbal, Abdul Fateh Hosseini, Syed S.H. Rizvi
Consolidation and cytotoxicity analysis of a purification strategy for
biotechnological xylitol production using fixed bed column adsorption and
nanofiltration membranes
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 24 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Danielle Garcia Ribeiro Galvão, Éderson Paulo Xavier Guilherme, Gabriela de Matuoka e Chiocchetti, Juliana Alves Macedo, Marcus Bruno Soares Forte
Quality tracking of largemouth bass (Micropterus salmoides) fillets during
superchilling storage by pretreatment with NaCl
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 23 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Gangpeng Shi, Yu Ouyang, Chao Wang, Liu Shi, Sheng Chen, Xiaojia Guo, Guangquan Xiong, Yu Qiao, Lang Chen, Xin Li, Lan Wang, Wenjin Wu
Transformation of chicken skin from raw to edible state: Based on
mechanical, microstructure and rheological properties
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 22 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Na Xu, Peng Wang, Xuefei Shao, Minyi Han, Xinglian Xu
Reimagining Archimedes: an innovative and accurate calculation of volumes
and asserting another standard method for defining the surface area of
quail and any avian eggs
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 22 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Valeriy G. Narushin, Natalia A. Volkova, Anastasia N. Vetokh, Alan Yu. Dzhagaev, Danila A. Sotnikov, Ludmila A. Volkova, Stefan T. Orszulik, Darren K. Griffin, Michael N. Romanov, Natalia A. Zinovieva
Pulsed Electric Fields assisted extraction of proteins and phycocyanin
from Arthrospira platensis biomass: A kinetic study
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 20 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Alexandros Katsimichas, Athanasios Limnaios, Konstantinos Dimitrakopoulos, George Dimopoulos, Petros Taoukis
Functional improvement and characterization of protein hydrolysates
prepared by the fermentation of irradiated tilapia skin
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: September 2024Source: Food and Bioproducts Processing, Volume 147Author(s): Litong Liu, Junwei Qin, Bifeng Lan, Xi Hu, Tao Liao, Xiaofei Tian, Zhenqiang Wu
Enhancing bioactive phenolic extraction from unfermented Cabernet
Sauvignon pomace through tailored synergies of pH, proteolysis, and
microwave processing
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 19 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Sophia Pinton, Fernanda Furlan Gonçalves Dias, Larry A. Lerno, Juliana Maria Leite Nobrega de Moura Bell
Evaluation of Functional Extrudates Enriched with Essential Oils for
Enhanced Stability
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 19 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Konstantina Theodora Laina, Christina Drosou, Magdalini Krokida
Preserving Potato Perfection: Optimizing Innovative Drying Techniques for
Maintaining Physicochemical Attributes and Starch Structure
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 14 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Samir Mowafy, Jobira Teferi Tesisa, Lixuan Wei, Jamilu Mustapha Ahmed, Yanhong Liu
Valorization of brewer's spent grains (BSG) through alkaline hydrogen
peroxide processing: effect on composition, structure and rheological
properties
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 14 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Marcio Augusto Ribeiro Sanches, Vitor Augusto Lopes Stochi, André Luiz Borges-Machado, Pedro Esteves Duarte Augusto, Tiago Carregari Polachini, Javier Telis-Romero
Ethylene degradation via vacuum ultraviolet photolysis: nth-order kinetic
model, energy consumption assessment, and a case study for 'Fuji' apples
under retail conditions
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 11 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Bongolwethu P. Mabusela, Buntu Godongwana, Zinash A. Belay, Oluwafemi James Caleb
Encapsulation of Bioactive Compounds in Foods for Diabetics - Sources,
Encapsulation Technologies, Market Trends and Future Perspectives – A
Systematic Review
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 11 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Shahida Anusha Siddiqui, Prachi Singh, Dicky Tri Utama, Muhammad Yazid Samatra, Ali Ahmad, Sajad Ahmad Wani
Production of Opuntia ficus-indica fortified breads: A comparative
analysis of wheat and gluten-free varieties and the impact on
phytochemicals and antioxidant capacity
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 9 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Ricardo M. Ferreira, Dulcineia F. Wessel, Artur M.S. Silva, Jorge A. Saraiva, Susana M. Cardoso
Semi-commercial scale fermentation of prawn waste by Exiguobacterium sp.
GM010 for bioactive pigment production: Safety and efficacy assessment in
Wistar rats
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 7 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Krishna Prashanth Ramesh Mekala, Muthukumar Serva Peddha, Mohan Appasaheb Dhale
Enhancing the stability of anthocyanins extracts through adsorption into
nanoclays – development of a smart biohybrid sensor for intelligent food
packaging or as natural food additive/preservative
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 5 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Betina L. Koop, Lenilton S. Soares, Karina Cesca, Victor G.L. Souza, Germán A. Valencia, Alcilene R. Monteiro
Improving the Stability of Spray-Dried Probiotic Acerola Juice: A Study on
Hydrocolloids' Efficacy and Process Variables
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 5 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Maria Tereza Fonseca, Antonio C. Vital, Mikaely B. Silva, Shênia S. Monteiro, Amanda Nascimento, Ana Paula Trindade, Hugo M. Lisboa, Matheus B. Pasquali
Fermentation of Soy-based dairy substitutes by lactic acid bacteria: focus
on the process of soy protein hydrolysis
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 4 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Zengbo WANG, Xiaodan SHI, Mingyang LIU, Xiaodong WANG, Congrui ZHAO, Hongwei TANG, Huiqiang LIAN, Bailiang LI
Green synthesis of silver nanoparticles using food supplement from Avena
sativa L., and their antioxidant, antiglycation, and anti-aging
activities: in vitro and in silico studies
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 1 July 2024Source: Food and Bioproducts ProcessingAuthor(s): Bianca Silva Bras, Isabelly do Nascimento Pereira, Laura Camargo Zibordi, Pedro Augusto Pereira Rosatto, Hugo Henrique Santos, Filipe Oliveira Granero, Célia Cristina Malaguti Figueiredo, Mary Leiva de Faria, Valdecir Farias Ximenes, Rodolfo Osin de Moraes, Patrícia Soares Santiago, Nilson Nicolau-Junior, Luciana Pereira Silva, Regildo Márcio Gonçalves da Silva
Flame-catalytic infrared dry system for tomato continuous peeling
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: September 2024Source: Food and Bioproducts Processing, Volume 147Author(s): Li Zhang, Chengxia Huang, Cunshan Zhou, Abd ur Rehman, Zhongli Pan, Benu Adhikari, Li Chen, Haile Ma, Yujin Wang, Zhaolin Zhu, Xuguang Qiao
Water rotational relaxation time of preservation solutions relates to
storage lifespan of cells in isochoric cryopreservation system
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 29 June 2024Source: Food and Bioproducts ProcessingAuthor(s): Yuanheng Zhao, Hiroaki Matsuura, Ryo Shirakashi
Inside Front Cover
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: August 2024Source: Food and Bioproducts Processing, Volume 146Author(s):
Effect of Protein Concentration, pH, and Ionic Strength on the Adsorption
Properties of Rice Bran Protein Concentrate at the Oil-Water Interface
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 19 June 2024Source: Food and Bioproducts ProcessingAuthor(s): Farah Nadiah Abd Rahim, Wan Zunairah Wan Ibadullah, Nazamid Saari, Nor Afizah Mustapha, Fatema Hossain Brishti, Ismail-Fitry Mohammad Rashedi, Radhiah Shukri
Cold-pressed camelina oil deacidification using short path molecular
distillation: An optimization study and comparison with conventional
techniques
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 18 June 2024Source: Food and Bioproducts ProcessingAuthor(s): Fariborz Seifollahi, Mohammad Hassan Eikani, Nahid Khandan
Exergo-Economic Approach for Comprehensive Evaluation of the Performance
of Industrial-Scale Milk and Coffee Beverage Process Lines
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 18 June 2024Source: Food and Bioproducts ProcessingAuthor(s): Gamze KOR SIMSEK, Filiz ICIER
Purification and separation of caffeoyl spermidine derivatives from goji
leaf tea with ion exchange resin and the mechanisms involved
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: September 2024Source: Food and Bioproducts Processing, Volume 147Author(s): Weibiao Wang, Yuping Sa, Weiman Zhang, Xiaoying Wang, Yinli Wang, Hui Yuan, Liuyan Li, Shuqin Ding, Gidion Wilson, Xueqin Ma
Isomerization of maltose to maltulose under microwave heating using
uncalcined scallop shell powder
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 14 June 2024Source: Food and Bioproducts ProcessingAuthor(s): Takashi Kobayashi, Yoshiyuki Watanabe, Pramote Khuwijitjaru, Shuji Adachi
Characterization and Stability of Zinc Oxide Nanoparticles Stabilized
Multiphase System Composed of Red Palm Oil and Water
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 13 June 2024Source: Food and Bioproducts ProcessingAuthor(s): Helena Listiarini, David Agusta Chandra, Farras Hanifah Azizah, Nadine Kurniadi, Risya Fahira Lubis, Saraswati, Slamet Budijanto, Endang Prangdimurti, Vallerina Armetha, Nanik Purwanti, Azis Boing Sitanggang
In vitro gastrointestinal digestion of a novel toffee type soft candy
formulated by a latex obtained from Gundelia tournefortii L. and enriched
with a lactic acid-based propolis extract
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 7 June 2024Source: Food and Bioproducts ProcessingAuthor(s): Recep Gunes, Ibrahim Palabiyik, Fatma Duygu Ceylan, Esra Capanoglu, Bayram Yurt, Sefik Kurultay
Fermentation-assisted extraction of polysaccharides from the roots of
Codonopsis pilosula using a selected Rhizopus arrhizus strain
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 6 June 2024Source: Food and Bioproducts ProcessingAuthor(s): Jianfeng Mei, Shiyan Shen, Yang Wang, Yipeng Wang, Yu Yi, Guoqing Ying
Isolation and purification of a monoclonal antibody from a cell culture
supernatant by multistage precipitation and solid-liquid extraction
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 6 June 2024Source: Food and Bioproducts ProcessingAuthor(s): Tomasz Rumanek, Michał Kołodziej, Wojciech Piątkowski, Dorota Antos
Enhancing functional attributes of rice protein concentrate through
Aspergillus awamori MTCC 6652 assisted solid-state fermentation:
Development of value-added vegan smoothie
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 4 June 2024Source: Food and Bioproducts ProcessingAuthor(s): Nikhil Dnyaneshwar Patil, Ankur Kumar, Kandi Sridhar, Prince Chawla, Minaxi Sharma
Improving textile circular economy through banana fibers from the leaves
central rib: effect of different extraction methods
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 4 June 2024Source: Food and Bioproducts ProcessingAuthor(s): Carina V. Gomes, Joana C. Araújo, Diego M. Chaves, Raul Fangueiro, Diana P. Ferreira
Design and Optimization of a Strawberry-Based Dispersion to Produce a
Spray Drying Functional Powdered Product, Fortified with Folic Acid and
Zinc.
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 3 June 2024Source: Food and Bioproducts ProcessingAuthor(s): Daniel Henao-González, Dairon David, Juan Torres-Oquendo, Paulo José do Amaral Sobral, Oscar Vega-Castro
Mango (Mangifera indica) seeds and peel-derived hydrocolloids: gelling
ability and emulsion stabilization.
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 1 June 2024Source: Food and Bioproducts ProcessingAuthor(s): Ronald Marsiglia-Fuentes, José M. Franco, Luis A. García-Zapateiro
Study on the colloidal and emulsifying properties of different
whole-component plant-based particles
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 31 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Chunxue Hao, Yayuan Xu, Zhuqing Dai, Zhongyuan Zhang, Lei Feng, Dajing Li, Yihong Bao
An eco-friendly and up-scalable approach to extract canthaxanthin from
yeast cells
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 31 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Ana M. Pereira, Joana Durão, Joana Odila Pereira, Carlos Ferreira, Margarida Faustino, Ana Sofia Oliveira, Carla F. Pereira, Manuela E. Pintado, Ana P. Carvalho
A simulation system to study the types and causes of browning in
concentrated orange juice during storage
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 29 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Yangyang Chen, Min Zhang, Arun S. Mujumdar, Yaping Liu
Application of hollow fiber membranes for producing an ultrafiltration
permeate from colostrum whey enriched in bioactive compounds
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 27 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Andrea J.C. Tam, Sierra D. Durham, Daniela Barile, Juliana M.L.N. de Moura Bell
Valorization of Gelidium corneum by-product through solid-state
fermentation
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 27 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Marta Ferreira, José Manuel Salgado, Helena Peres, Isabel Belo
Synergistic effects of plasma activated water (PAW) and electrochemical
treatment on the color of tuna muscle
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 22 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Zhigang Ke, Yuqing Yi, Shulai Liu, Xuxia Zhou, Yuting Ding
Co-fermentation of acid treated coconut wastes using mixed Bacillus
cultures for enhanced production of extracellular enzymes: Application in
bioconversion of raw coconut fibers
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 22 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Manikant Tripathi, Neha Srivastava, Subhash C. Tripathi, Rajeev Singh, Irfan Ahmad, Ashutosh Kumar Rai, Noha E. Abdel-razik, P.K. Mishra, Vijai Kumar Gupta
Antimicrobial and antioxidant competence of sustainable grumixama leaves
extracts in nanoemulsion system
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 19 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Natália Silva de Farias, Rodrigo Henrique Saatkamp, Alexandre Luís Parize, Silvani Verruck, Carmen Maria Oliveira Müller
Effect of high-voltage electrostatic field treatments on bananas (Musa
paradisiaca var. sapientum) on their postharvest quality, enzymatic
activity and morphological changes
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 18 May 2024Source: Food and Bioproducts ProcessingAuthor(s): José Irving Valdez-Miranda, María Reyna Robles-López, Raúl René Robles-de la Torre, Liliana Alamilla-Beltrán, Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López
Potential of drying carrot using ozone pre-treatment: Mass transfer
modelling and techno-functional properties
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 18 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, Eduardo Wagner Vasconcelos de Andrade, Maria Monique Tavares Saraiva, Thalis Leandro Bezerra de Lima, Amanda Priscila da Silva Nascimento, Francisca Moisés de Sousa, Raniza de Oliveira Carvalho, Mailson Gonçalves Gregório, Thaís Jaciane Araújo Rodrigues, Michael Marcos de Aquino Gomes, Manoel Tolentino Leite Filho, Mércia Melo de Almeida Mota
Valorization of Hakka Huangjiu lees: Optimization of ultrasound-assisted
enzymatic extraction and identification of angiotensin I-converting enzyme
inhibitory peptides
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 18 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Shuchun Yang, Hong Wang, Weidong Bai, Wenhong Zhao, Gongliang Liu, Xiaoyan Liu
Microemulsification of peony (Paeonia suffruticosa Andr.) seed oil and its
fatty acids: A comparative study in antioxidant and storage stability
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 17 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Ruixue Wang, Yaqing Fan, Yulu Wang, Chuang Xu, Guoyong Guo, Zhanzhong Wang
Development of a novel, small scale cold screw press protocol for rapid
soybean processing and coproduct evaluation
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 15 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Sumit, Bongkosh Vardhanabhuti, Kristin Bilyeu, Sherry Flint-Garcia, Caixia Wan, Pavel Somavat
Exploring predictive kinetic modelling of thermal degradation from
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 14 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Shruti Lalwani, Frida Lewerentz, Richard Löfgren, Marie Paulsson, Maria Glantz, Andreas Håkansson
A novel approach to model nance drying considering its shrinkage
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: August 2024Source: Food and Bioproducts Processing, Volume 146Author(s): K.H. Estévez-Sánchez, K. Antonio-Alejandro, E.M. López-Méndez, M.A. García-Alvarado, O. Cortés-Zavaleta, C.E. Ochoa-Velasco, I.I. Ruiz-López
CFD simulation of liquid food flow in a coiled tube UVC reactor
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: August 2024Source: Food and Bioproducts Processing, Volume 146Author(s): Saied Moghaddam, Sima Ghomshahi
OPTIMAL DESIGN AND SCHEDULING OF ECOFRIENDLY PROCESS FOR THE PRODUCTION OF
NATURAL TOCOPHEROLS PRESENT IN RESIDUE FROM THE VEGETABLE OIL REFINERY
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 10 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Daniela S. Laoretani, Oscar A. Iribarren
Circular bioeconomy for cocoa by-product industry: Development of whey
protein-cocoa bean shell concentrate particles obtained by freeze-drying
and spray-drying for commercial applications
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 9 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Alexandra Valencia, Carlos Elías-Peñafiel, Christian R. Encina-Zelada, Mayra Anticona, Fernando Ramos-Escudero
Optimization of foam mat drying using Central Composite Design to produce
mixed juice powder: a process and characterization study
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 4 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Jiuliane Martins Silva, Thamara Thaiane da Silva Crozatti, Bruno Henrique Figueiredo Saqueti, Lucas Ulisses Rovigatti Chiavelli, Graciette Matioli, Oscar Oliveira Santos
Corrigendum to “Predictive modeling of garlic quality in hybrid
infrared-convective drying using artificial neural networks” [Food
Bioprod. Process. 145 (2024) 1787]
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 3 May 2024Source: Food and Bioproducts ProcessingAuthor(s): Hany S. El-Mesery, Mohamed Qenawy, Jian Li, Mahmoud El-Sharkawy, Daolin Du
‘Eggology’ and mathematics of a quail egg: an innovative
non-destructive technology for evaluating egg parameters in Japanese quail
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 28 April 2024Source: Food and Bioproducts ProcessingAuthor(s): Valeriy G. Narushin, Natalia A. Volkova, Anastasia N. Vetokh, Danila A. Sotnikov, Ludmila A. Volkova, Darren K. Griffin, Michael N. Romanov, Natalia A. Zinovieva
Analysis of proteomics and in silico allergenicity prediction of soluble
proteins in selenium-enriched peanut leaves
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 27 April 2024Source: Food and Bioproducts ProcessingAuthor(s): Qi Gao, Wei-Xuan Li, Zi-Heng Liu, Mei Tie, Xue-Jun Gu, Masaru Tanokura, You-Lin Xue

HOME > Browse the 73 Subjects covered by JournalTOCs
Subject	Total Journals