Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)            First | 1 2     

Showing 201 - 62 of 62 Journals sorted alphabetically
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nuts     Open Access   (Followers: 2)
Journal of Plant Stress Physiology     Open Access   (Followers: 1)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription  
Jurnal Pengabdi     Open Access  
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 6)
Malaysian Journal of Halal Research Journal     Open Access  
Measurement : Food     Open Access   (Followers: 1)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meat Technology     Open Access  
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access  
Nutrition and Dietary Supplements     Open Access   (Followers: 16)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Obesity Facts     Open Access   (Followers: 10)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access   (Followers: 1)
Pakistan Journal of Nutrition     Open Access   (Followers: 3)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
PHAGE     Full-text available via subscription   (Followers: 7)
Quality Assurance and Safety of Crops & Food     Full-text available via subscription   (Followers: 1)
Quality of Life     Open Access   (Followers: 4)
Renewable Agriculture and Food Systems     Hybrid Journal   (Followers: 15)
Research & Reviews : Journal of Food Science and Technology     Open Access  
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agricultural, Food and Environmental Studies     Hybrid Journal  
Reviews in Aquaculture     Hybrid Journal   (Followers: 10)
Revista Complutense de Ciencias Veterinarias     Open Access  
Revista Verde de Agroecologia e Desenvolvimento Sustentável     Open Access   (Followers: 3)
Savannah Journal of Research and Development     Open Access  
Segurança Alimentar e Nutricional     Open Access  
Selçuk Tarım ve Gıda Bilimleri Dergisi     Open Access  
Sri Lanka Journal of Food and Agriculture     Open Access   (Followers: 1)
Starch / Staerke     Hybrid Journal   (Followers: 3)
Sustainable Food Production     Open Access  
TECA : Tecnologia i Ciència dels Aliments     Open Access  
Theory and Practice of Meat Processing     Open Access   (Followers: 1)
Translational Animal Science     Open Access  
Trends in Food Science & Technology     Hybrid Journal   (Followers: 15)
UNICIÊNCIAS     Open Access  
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 5)
University of Sindh Journal of Animal Sciences     Open Access  
Urban Agricultural & Regional Food Systems     Open Access   (Followers: 1)
Vitae     Open Access  
World Food Policy     Hybrid Journal   (Followers: 3)

  First | 1 2     

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Research Journal of Seed Science
Journal Prestige (SJR): 0.367
Citation Impact (citeScore): 1
Number of Followers: 1  

  This is an Open Access Journal Open Access journal
ISSN (Print) 1819-3552
Published by Science Alert Homepage  [61 journals]
  • Endo-β-Mannanase Enzyme Activity is Related to Thermo Inhibition in
           Lactuca sativa Seeds

    • Abstract: Background and Objective: Lettuce seed germination at high temperatures is a problem faced by farmers and seed producers in Brazil. At high temperatures, germination is reduced or null and changes in physiology and the patterns of germination-related enzymes, such as endo-β-mannanase, can occur. The objective of this study was to determine the relationship between endo-β-mannanase activity and tolerance to thermoinhibition in lettuce seeds, as well as to determine the relationship between seeds and antioxidant enzymes. Materials and Methods: Seeds from two lettuce cultivars, Everglades (thermotolerant) and Veronica (thermosensitive), were used. The seeds were assessed for first count, germination and germination speed index at seven temperatures (20, 23, 25, 27, 30, 33 and 35°C). Additionally, the activity of the enzymes endo-β-mannanase, catalase, ascorbate peroxidase and superoxide dismutase and the levels of hydrogen peroxide were quantified in each cultivar at the different temperatures. The experimental design was completely randomized in a 2×7 factorial arrangement, with two cultivars and seven temperatures. Results: At temperatures above 30°C, the Everglades cultivar showed higher values than the Veronica cultivar, including for endo-β-mannanase activity, in all treatments. Additionally, the oxidation levels, as confirmed by the analysis of oxidative pathway enzymes, were higher in the Veronica cultivar, thus confirming that the cultivar is thermosensitive to temperatures above 25°C. Conclusion: It is concluded that high temperature directly affects the germination parameters and consequently the activity of endo-β-mannanase in lettuce seeds, especially in the thermosensitive cultivar Veronica.
      PubDate: 20 October, 2021
  • Influence of Temperature and Potassium Nitrate (KNO3) on the
           Germination/Dormancy of Tridax procumbens Linn

    • Abstract: Background and Objective: Tridax procumbens is a weed with significant medicinal importance in Brazil. This study evaluated the effects of temperature and KNO3 on Tridax procumbens seed germination and dormancy. Materials and Methods: Two subsamples of 50 achenes were submitted to treatments using a factorial combination of temperature (25 and 30°C) and moistening the substrate with KNO3 solution (0% KNO3, 0.2% KNO3) in a completely randomized experimental design with five replications. Daily germination counts were made using the primary root protrusion and analyzing the accumulated germination percentage, germination speed and accumulated germination curve. Results: Germination percentage increased at the highest temperatures. In contrast, the use of KNO3 at the same temperature slightly decreased germination speed after 21 days of cultivation. The accumulated germination curve adjusted to the logistic model of all treatments showed an asynchrony in seed germination over time. Conclusion: Thus, temperature positively influenced the germination speed index at 21 days, while the presence of 0.2% KNO3 in the substrate influenced it negatively.
      PubDate: 12 December, 2021
  • Determination of Optimum Germination Temperature and Dormancy Breaking
           Method for Seeds of Wild Herb

    • Abstract: Background and Objective: Low germination and high dormancy are common phenomena in many wild herbs of great value, however, the optimum germination temperatures and dormancy breaking methods have not yet been studied. Suaeda salsa, Suaeda crassifolia, Chenopodium glaucum, Descurainia sophia, Amaranthus retroflexus and Alopecurus myosuroides are common wild herbs in China, which are traditionally used in edible, forage, herbal medicine and chemical industry. Therefore, this study was carried out to determine the optimum germination conditions of the above six wild herb seeds. Materials and Methods: Two tests were conducted in this study, the first determining the optimum germination temperature for seeds and the second exploring the dormancy breaking method for dormant species. The effects of four constant temperatures (20, 25, 30 and 35°C), five alternating temperatures (515, 1020, 1525, 2030 and 2535°C) and four dormancy breaking methods of 0.2% potassium nitrate (KNO3), 7-days pre-chilling (PC7), 0.2% KNO3+PC7 and 0.8% sodium hydroxide (NaOH) were studied. Results: The results showed that the seeds of S. salsa, S. crassifolia and A. retroflexus had no dormancy and the optimum germination temperatures were 20, 35 and 35°C, respectively. However, the seeds of C. glaucum, D. sophia and A. myosuroides had different levels of dormancy and the optimum germination conditions were all 0.2% KNO3+PC7 and alternating temperature of 1525°C. In addition, the first and final count time of germination of these six wild seeds was also determined. Conclusion: For non-dormant seeds of S. salsa, S. crassifolia and A. retroflexus, the optimum germination temperatures were 20, 35 and 35°C but for dormant seeds of C. glaucum, D. sophia and A. myosuroides, the combination of 0.2% KNO3+PC7 and 1525°C was the optimum germination condition.
      PubDate: 12 December, 2021
  • A Protocol for the Cryopreservation of Sapindus saponaria L. Seeds

    • Abstract: Background and Objective: Sapindus saponaria L. is a plant species of pharmacological importance and also with the potential for the production of biodiesel. Thus, the present study developed a protocol for the cryopreservation of S. saponaria seeds and applied physiological and vigor characters to define the best water content for cryogenic storage, the best defrosting method and assessments on the need for treatment with cryoprotectants. Materials and Methods: The study was developed in two tests, the first defining the best water content for storage and defrosting method. In a second test, seeds were stored with the best water content defined in test 1, under the action or not of cryoprotectants DMSO (10%) and glycerol (10%) and defrosted the seeds applying the best defrosting method also evidenced in test 1. Evaluation of seeds was done at 60, 120 and 180 days of storage in liquid nitrogen. Results: The best germination performance, emergence, emergence speed index (IVE) and germination after accelerated seed aging was observed in seeds stored with 6% water content and thawed quickly in the microwave. Regarding the use of cryoprotectants, this use can be indicated or not, depending on the storage time. Conclusion: Seeds cryoprotected and stored for periods less than or equal to 120 days exhibited inferior performance with regard to emergence, total length and dry seedling mass.
      PubDate: 09 January, 2021
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
Tel: +00 44 (0)131 4513762

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