Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

        1 2     

Similar Journals
Journal Cover
Anthropology of food
Number of Followers: 16  

  This is an Open Access Journal Open Access journal
ISSN (Print) 1609-9168
Published by OpenEdition Journals Homepage  [457 journals]
  • S18 2025 – Patrimonios alimentarios en América Latina

    • Abstract:
      Patrimonios alimentarios en América Latina [Full text] Nasser Rebaï, Charles-Édouard de Suremain, Esther Katz, Anne-Gaël Bilhaut and María Fernanda Mideros Bastidas
      Patrimoines alimentaires en Amérique latine [Full text] Nasser Rebaï, Charles-Édouard de Suremain, Esther Katz, Anne-Gaël Bilhaut and María Fernanda Mideros Bastidas
      Patrimonio alimentario indígena y políticas públicas en Brasil [Full text] Leonardo Halszuk Luiz de Moura and Janaína Deane de Abreu Sá Diniz Indigenous food heritage and public policies in Brazil: the inclusion of Arara traditional foods in schools of the Pará region
      Prácticas alimentarias en una comunidad rarámuri de la Sierra de Chihuahua, México [Full text] Alma Gwendolyne Martínez Armendáriz, Gregorio Álvarez Fuentes, Fatima Ezzahra Housni and Virginia Gabriela Aguilera Cervantes Pratiques alimentaires dans une communauté Raramuri de la Sierra de Chihuahua au Mexique : inégalités sociales et politique alimentaire Food practices of a Rarámuri community in the Sierra de Chihuahua, Mexico: social inequalities and food policy
      Del patrimonio y la percepción alimentaria del pueblo jñatjro (mazahua) del Estado de México [Full text] Ana Karen Vázquez Hernández Heritage and food perception among Jñatjro(Mazahua)people in Mexico
      Saberes y patrimonios alimentarios locales en el Totonacapan veracruzano (México) [Full text] Erika María Méndez Martínez Local food knowledge and heritage in the Totonacapan of Veracruz (Mexico)
      Los efectos de la patrimonialización de la cocina mexicana sobre el consumo de insectos [Full text] Elena Lazos-Chavero, Esther Katz, Orlando Aguilera-Espinosa, José Manuel Pino-Moreno and Nathalie Cabirol The effects of heritagization of Mexican cooking on the consumption of insects
      Del campo al plato: prácticas alimentarias y resistencia indígena en Colombia [Full text] Virginie Laurent From the field to the plate: indigenous food practices and resistances in Colombia
      PubDate: 2025-01-25
       
  • 17 2025 – Varia AoFood 2024

    • Abstract:
      Introduction au Numéro Varia 2024 [Full text] Isabelle Techoueyres
      Introduction to Varia 2024 [Full text] Isabelle Techoueyres
      Décrire pour continuer d’exister [Full text] Sophie Tabouret Describing to continue existing: Bringing Rosés de Provence’s terroirs into the laboratory
      In search of tradition: A comparative analysis of wine production in Calabria (Italy) and British Columbia (Canada) [Full text] Vincent Fournier A la recherche de la tradition : analyse comparative de la production de vin en Calabre (Italie) et Colombie Britannique (Canada)
      « Se nutrimenter » pour dégraisser et gagner du muscle [Full text] Éric Perera and Sylvain Ferez “Nutrieating” for leanness and muscle gain: the bodybuilder’s egotistical asceticism
      Debating Veganism [Full text] Lorenzo Domaneschi and Oscar Ricci Le véganisme en débat; la construction controversée du véganisme sur les pages discussion du Wikipedia italien
      Embarrassment and wild caught meat [Full text] Chenyu Zong Embarras et viande capturée dans la nature : évitement alimentaire circonstanciel en Chine après l’apparition de la pandémie de COVID-19
      Un dîner presque parfait [Full text] Hélène Peters-Zwingelstein An almost perfect dinner. (Home made ') cooking of the new connected robots
      Comment étudier la création culinaire dans la gastronomie ' [Full text] Frédéric Zancanaro How to study culinary creation in gastronomy' A proposal for an analytical model
      PubDate: 2025-01-13
       
  • 17 2023 – Les Afriques de l'alimentation

    • Abstract:
      Alimentation, environnement et santé : l’Afrique au cœur des changements globaux contemporains [Full text] Chantal Crenn, Isabelle Gobatto, Abdourahmane Ndiaye, Laurence Tibère, Moustapha Seye and Abdou Ka
      La consommation de la viande de brousse à l’épreuve de changements environnementaux [Full text] Olivier Igugu and Laurence Boutinot Bushmeat consumption and environmental change: the example of the Tshopo Province in the Democratic Republic of Congo
      Consuming Inequities: Vegetarianism, climate crisis, and political upheaval in South Africa [Full text] Chelsie Yount-André and Yanga Zembe Consommer de l'inégalité : Végétarisme, crise climatique et tensions politiques en Afrique du Sud
      L’art de se nourrir en temps de crise aggravée et en contexte d’insécurité alimentaire structurelle [Full text] Christine Raimond, Hadiza Kiari Fougou, Jean-François Caremel and Eric Garine The art of feeding in time of severe crisis in context of structural food insecurity: example in Diffa (Niger), Lake Tchad basin
      « Ce sont les femmes qui savent » [Full text] Camille Ollier, Louis Champion, Michel Rasse and Anne Mayor “The women know”: agroecological expertise of women rice farmers facing global change in Lower Casamance (Senegal)
      Manger à Bamako (Mali) : entre besoins et aspirations [Full text] Laurence Tibère, Jean-Pierre Poulain, Claude Fischler and Nicolas Bricas Eating in Bamako (Mali): between needs and aspirations. A review of the results of a 2013 sociological survey
      Le ceebu jën  [Full text] Abdou Ka and Julie Leport ceebu jën: a dish that reveals the duality of food and eating in Senegal
      La protestation AUCHAN DÉGAGE à Dakar  [Full text] Abdourahmane Ndiaye The AUCHAN protest in Dakar: from ethics of resistance to advocacy for local consumption
      Being beldi [Full text] Joana Lucas Être beldi: la valeur et les perspectives du terroir du Rif
      Le goût des origines [Full text] Audrey Soula and Hayat Zirari The taste of the origins; speeches and uses regarding the industrialization and “culinary tradition” in urban Morocco
      Les consommateurs des produits maraîchers biologiques à Ouagadougou [Full text] Taladi Narcisse Yonli and Odette Ouédraogo Consumers of organic market garden products in Ouagadougou

      PubDate: 2023-01-06
       
  • 16 2022 – Feeding genders

    • Abstract:
      Feeding genders [Full text] Marzia Mauriello and Gaia Cottino Nourrir les genres; introduction
      Gender and barbecue [Full text] Jonatan Leer Genre et barbecue: genre, tradition, innovation et espace dans la série Netflix Chef’s Table: BBQ (2020)
      The sovereign meal of the male leader [Full text] Luisa Stagi, Sebastiano Benasso and Luca Guzzetti Le repas souverain du leader masculin : l’esthétique du food porn de Matteo Salvini
      Too spicy for the French [Full text] Nina S. Studer Trop pimenté pour les français ; Descriptions médicales de la sexualité, de la masculinité et des épices au Maghreb colonial
      Engendering European alternative food networks through countertopographies [Full text] Renata Blumberg Engendrer des systèmes alimentaires européens alternatifs par le biais de contre-topographies : perspectives de Lettonie
      The daily struggle [Full text] Emilia Cordero Oceguera La Lutte Quotidienne : résistance quotidienne dans l'alimentation et le travail agricole des mères migrantes mexicaines travaillant dans l'agriculture en Caroline du Nord
      The power of the aromatic herbs of the Azoteas [Full text] Flavia G. Cuturi Le pouvoir des herbes aromatiques des Azoteas : histoires d'autonomisation des femmes afro-colombiennes de Guapi (Cauca, Colombie)
      Food sovereignty and popular feminism in Brazil [Full text] Renata Motta and Marco Antonio Teixeira Souveraineté alimentaire et féminisme populaire au Brésil
      Cooking more than food [Full text] Stephen Wooten Cuisiner plus que de la nourriture : les produits sociaux et culturels de l’agentivité alimentaire des femmes du Mali rural
      PubDate: 2022-06-04
       
  • 2022 – Genre et alimentation à l’épreuve de la vie urbaine en
           Afrique, Amérique latine Asie

    • Abstract:
      Genre et alimentation à l’épreuve de la vie urbaine en Afrique, Amérique Latine et Asie [Full text] Audrey Soula, Olivier Lepiller and Nicolas Bricas Gender and foodways in urban life contexts in Africa, Latin America and Asia
      « As-tu vu l’homme en train de pétrir le pain ' » [Full text] Hayat Zirari, Audrey Soula and Hajar El Alami “Have you seen the man kneading the bread'” Food, gender and social networks during lockdown in Morocco
      “Mother can try new recipes for their families” [Full text] Elise Mognard and Anindita Dasgupta « Les mères peuvent essayer des nouvelles recettes pour leurs familles ». COVID-19 en Malaisie, une fenêtre sur la négociation de la division prescrite du travail domestique lié à l'alimentation
      Bath packets and multiple Colombo(s) [Full text] Nipesh Palat Narayanan Paquets de riz et les multiples Colombo(s) : nourriture et expérience urbaine genrée
      Should feminists be vegetarians' [Full text] Livia Barbosa, Diego Silva and Veranise Dubeux Les féministes devraient-elles être végétariennes ' Alimentation, genre et oppression dans une perspective féministe brésilienne
      À la table des stéréotypes [Full text] Vulca Fidolini and Tristan Fournier
      Cuisiner les kīrai (légumes feuilles) et soigner les corps [Full text] Hélène Guétat-Bernard and Brigitte Sebastia
      Latin America in the Chef’s Table [Full text] Ana Rosa D. Santos and Carina J. Mansey L’Amérique Latine dans The Chef's Table : une analyse du genre et des inégalités dans la série documentaire de Netflix.
      PubDate: 2022-05-15
       
  • 15 2021 – Gestes, esthétiques et goûts en Asie du Sud et
           de l’Est

    • Abstract:
      La technique, l’esthétique et le plaisir des saveurs en bouche [Full text] Sandrine Ruhlmann
      The Raw and the Cooked in Japanese cuisine [Full text] Nicolas Baumert and Ikuhiro Fukuda Le cru et le cuit dans la cuisine japonaise. Triangulations autour de la culture, du sauvage et de l'artifice
      Le goût de l’indifférence [Full text] Alice Doublier
      La « montée » de la cuisine du Guangxi : décloisonnement culinaire [Full text] Aël Théry The “rise” of Guangxi cuisine: creation of a culinary category
      The Chinese cook’s knife [Full text] Françoise Sabban
      Représentations graphiques de la culture culinaire populaire de la région d’Hanoi au début du XXe siècle, Vietnam [Full text] Olivier Tessier Graphic representations (Henri Oger’s corpus) of popular food culture in Hanoi area at the beginning of the 20th century, Vietnam
      Aguranabe, petite histoire des tabous alimentaires de la consommation de viande dans le Japon au milieu du XIXe siècle [Full text] Ayame Hosoi A short history of taboos regarding meat consumption in Japan in mid-19th century
      Kung food : chorégraphier les gestes culinaires [Full text] Térésa Faucon Kung food: choreographing culinary gestures
      Un festin imaginaire [Full text] Marie Pruvost-Delaspre An imaginary feast: cooking and tasting scenes in Japanese animation
      PubDate: 2021-12-31
       
  • S16 2021 – Relance et patrimonialisation agro-alimentaire

    • Abstract:
      Relance et patrimonialisation agro-alimentaire [Full text] Philippe PESTEIL
      La reconnaissance sans certification officielle [Full text] Philippe Meyzie Recognition without official certification. The origin of foodstuffs in 17th and 18th century France
      Fraude et signes de qualité [Full text] Philippe PESTEIL Fraud and signs of quality. Certification: a remedy under debate 
      Patrimoines alimentaires sur le vif [Full text] Isabelle Bianquis Food Heritage on the move: traditions and adaptations
      Définir les signes de qualité [Full text] Françoise-Marie Ceccaldi Signs of Quality: New expertise but traditional submissions 
      Produits de terroir et politiques de la différence [Full text] Cristina Papa Local products and politics of difference: the case of Umbria
      Enjeux et tensions autour de la reconnaissance des fromages corses [Full text] Jean Michel Sorba Recognition stakes surrounding Corsican cheeses
      « La biodiversité cultivée » et les défis de la patrimonialisation [Full text] Alessandra Broccolini “Cultivated biodiversity" and the challenges of heritage: the case of the Rascino lentil (Central Italy)
      Temoignages
      La Stratégie de relance de l’AOP Cahors depuis 2007 [Full text] Jérémy Arnaud
      Mise en place de la démarche de qualité AOP « Farine de châtaigne corse - Farina castagnina corsa » [Full text] Carine FRANCHI
      L’AOP Charcuterie Corse [Full text] Jean-Marc Poggi
      PubDate: 2021-10-03
       
 
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  Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

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