Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 66)
Advances in Nutrition     Hybrid Journal   (Followers: 59)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 2)
American Journal of Food and Nutrition     Open Access   (Followers: 53)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 6)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 8)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 30)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 36)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 2)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 10)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 17)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 4)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 61)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 11)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 3)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
Journal Cover
Anthropology of food
Number of Followers: 16  

  This is an Open Access Journal Open Access journal
ISSN (Print) 1609-9168
Published by OpenEdition Journals Homepage  [457 journals]
  • 17 2023 – Les Afriques de l'alimentation

    • Abstract:
      Alimentation, environnement et santé : l’Afrique au cœur des changements globaux contemporains [Full text] Chantal Crenn, Isabelle Gobatto, Abdourahmane Ndiaye, Laurence Tibère, Moustapha Seye and Abdou Ka
      La consommation de la viande de brousse à l’épreuve de changements environnementaux [Full text] Olivier Igugu and Laurence Boutinot Bushmeat consumption and environmental change: the example of the Tshopo Province in the Democratic Republic of Congo
      Consuming Inequities: Vegetarianism, climate crisis, and political upheaval in South Africa [Full text] Chelsie Yount-André and Yanga Zembe Consommer de l'inégalité : Végétarisme, crise climatique et tensions politiques en Afrique du Sud
      L’art de se nourrir en temps de crise aggravée et en contexte d’insécurité alimentaire structurelle [Full text] Christine Raimond, Hadiza Kiari Fougou, Jean-François Caremel and Eric Garine The art of feeding in time of severe crisis in context of structural food insecurity: example in Diffa (Niger), Lake Tchad basin
      « Ce sont les femmes qui savent » [Full text] Camille Ollier, Louis Champion, Michel Rasse and Anne Mayor “The women know”: agroecological expertise of women rice farmers facing global change in Lower Casamance (Senegal)
      Manger à Bamako (Mali) : entre besoins et aspirations [Full text] Laurence Tibère, Jean-Pierre Poulain, Claude Fischler and Nicolas Bricas Eating in Bamako (Mali): between needs and aspirations. A review of the results of a 2013 sociological survey
      Le ceebu jën  [Full text] Abdou Ka and Julie Leport ceebu jën: a dish that reveals the duality of food and eating in Senegal
      La protestation AUCHAN DÉGAGE à Dakar  [Full text] Abdourahmane Ndiaye The AUCHAN protest in Dakar: from ethics of resistance to advocacy for local consumption
      Being beldi [Full text] Joana Lucas Être beldi: la valeur et les perspectives du terroir du Rif
      Le goût des origines [Full text] Audrey Soula and Hayat Zirari The taste of the origins; speeches and uses regarding the industrialization and “culinary tradition” in urban Morocco
      Les consommateurs des produits maraîchers biologiques à Ouagadougou [Full text] Taladi Narcisse Yonli and Odette Ouédraogo Consumers of organic market garden products in Ouagadougou

      PubDate: 2023-01-06
       
  • 16 2022 – Feeding genders

    • Abstract:
      Feeding genders [Full text] Marzia Mauriello and Gaia Cottino Nourrir les genres; introduction
      Gender and barbecue [Full text] Jonatan Leer Genre et barbecue: genre, tradition, innovation et espace dans la série Netflix Chef’s Table: BBQ (2020)
      The sovereign meal of the male leader [Full text] Luisa Stagi, Sebastiano Benasso and Luca Guzzetti Le repas souverain du leader masculin : l’esthétique du food porn de Matteo Salvini
      Too spicy for the French [Full text] Nina S. Studer Trop pimenté pour les français ; Descriptions médicales de la sexualité, de la masculinité et des épices au Maghreb colonial
      Engendering European alternative food networks through countertopographies [Full text] Renata Blumberg Engendrer des systèmes alimentaires européens alternatifs par le biais de contre-topographies : perspectives de Lettonie
      The daily struggle [Full text] Emilia Cordero Oceguera La Lutte Quotidienne : résistance quotidienne dans l'alimentation et le travail agricole des mères migrantes mexicaines travaillant dans l'agriculture en Caroline du Nord
      The power of the aromatic herbs of the Azoteas [Full text] Flavia G. Cuturi Le pouvoir des herbes aromatiques des Azoteas : histoires d'autonomisation des femmes afro-colombiennes de Guapi (Cauca, Colombie)
      Food sovereignty and popular feminism in Brazil [Full text] Renata Motta and Marco Antonio Teixeira Souveraineté alimentaire et féminisme populaire au Brésil
      Cooking more than food [Full text] Stephen Wooten Cuisiner plus que de la nourriture : les produits sociaux et culturels de l’agentivité alimentaire des femmes du Mali rural
      PubDate: 2022-06-04
       
  • 2022 – Genre et alimentation à l’épreuve de la vie urbaine en
           Afrique, Amérique latine Asie

    • Abstract:
      Genre et alimentation à l’épreuve de la vie urbaine en Afrique, Amérique Latine et Asie [Full text] Audrey Soula, Olivier Lepiller and Nicolas Bricas Gender and foodways in urban life contexts in Africa, Latin America and Asia
      « As-tu vu l’homme en train de pétrir le pain ' » [Full text] Hayat Zirari, Audrey Soula and Hajar El Alami “Have you seen the man kneading the bread'” Food, gender and social networks during lockdown in Morocco
      “Mother can try new recipes for their families” [Full text] Elise Mognard and Anindita Dasgupta « Les mères peuvent essayer des nouvelles recettes pour leurs familles ». COVID-19 en Malaisie, une fenêtre sur la négociation de la division prescrite du travail domestique lié à l'alimentation
      Bath packets and multiple Colombo(s) [Full text] Nipesh Palat Narayanan Paquets de riz et les multiples Colombo(s) : nourriture et expérience urbaine genrée
      Should feminists be vegetarians' [Full text] Livia Barbosa, Diego Silva and Veranise Dubeux Les féministes devraient-elles être végétariennes ' Alimentation, genre et oppression dans une perspective féministe brésilienne
      À la table des stéréotypes [Full text] Vulca Fidolini and Tristan Fournier
      Cuisiner les kīrai (légumes feuilles) et soigner les corps [Full text] Hélène Guétat-Bernard and Brigitte Sebastia
      Latin America in the Chef’s Table [Full text] Ana Rosa D. Santos and Carina J. Mansey L’Amérique Latine dans The Chef's Table : une analyse du genre et des inégalités dans la série documentaire de Netflix.
      PubDate: 2022-05-15
       
  • 15 2021 – Gestes, esthétiques et goûts en Asie du Sud et
           de l’Est

    • Abstract:
      La technique, l’esthétique et le plaisir des saveurs en bouche [Full text] Sandrine Ruhlmann
      The Raw and the Cooked in Japanese cuisine [Full text] Nicolas Baumert and Ikuhiro Fukuda Le cru et le cuit dans la cuisine japonaise. Triangulations autour de la culture, du sauvage et de l'artifice
      Le goût de l’indifférence [Full text] Alice Doublier
      La « montée » de la cuisine du Guangxi : décloisonnement culinaire [Full text] Aël Théry The “rise” of Guangxi cuisine: creation of a culinary category
      The Chinese cook’s knife [Full text] Françoise Sabban
      Représentations graphiques de la culture culinaire populaire de la région d’Hanoi au début du XXe siècle, Vietnam [Full text] Olivier Tessier Graphic representations (Henri Oger’s corpus) of popular food culture in Hanoi area at the beginning of the 20th century, Vietnam
      Aguranabe, petite histoire des tabous alimentaires de la consommation de viande dans le Japon au milieu du XIXe siècle [Full text] Ayame Hosoi A short history of taboos regarding meat consumption in Japan in mid-19th century
      Kung food : chorégraphier les gestes culinaires [Full text] Térésa Faucon Kung food: choreographing culinary gestures
      Un festin imaginaire [Full text] Marie Pruvost-Delaspre An imaginary feast: cooking and tasting scenes in Japanese animation
      PubDate: 2021-12-31
       
  • S16 2021 – Relance et patrimonialisation agro-alimentaire

    • Abstract:
      Relance et patrimonialisation agro-alimentaire [Full text] Philippe PESTEIL
      La reconnaissance sans certification officielle [Full text] Philippe Meyzie Recognition without official certification. The origin of foodstuffs in 17th and 18th century France
      Fraude et signes de qualité [Full text] Philippe PESTEIL Fraud and signs of quality. Certification: a remedy under debate 
      Patrimoines alimentaires sur le vif [Full text] Isabelle Bianquis Food Heritage on the move: traditions and adaptations
      Définir les signes de qualité [Full text] Françoise-Marie Ceccaldi Signs of Quality: New expertise but traditional submissions 
      Produits de terroir et politiques de la différence [Full text] Cristina Papa Local products and politics of difference: the case of Umbria
      Enjeux et tensions autour de la reconnaissance des fromages corses [Full text] Jean Michel Sorba Recognition stakes surrounding Corsican cheeses
      « La biodiversité cultivée » et les défis de la patrimonialisation [Full text] Alessandra Broccolini “Cultivated biodiversity" and the challenges of heritage: the case of the Rascino lentil (Central Italy)
      Temoignages
      La Stratégie de relance de l’AOP Cahors depuis 2007 [Full text] Jérémy Arnaud
      Mise en place de la démarche de qualité AOP « Farine de châtaigne corse - Farina castagnina corsa » [Full text] Carine FRANCHI
      L’AOP Charcuterie Corse [Full text] Jean-Marc Poggi
      PubDate: 2021-10-03
       
  • S15 2020 – Précarisation alimentaire, résistances individuelles et
           expériences pratiques: regards locaux, régionaux, transnationaux

    • Abstract:
      Précarisation alimentaire, résistances individuelles et expériences pratiques: regards locaux, régionaux, transnationaux [Full text] Marta Llobet Estany, Paula Durán Monfort, Claudia Rocío Magaña González, Araceli Muñoz García and Eugenia Piola Simioli
      Bringing equality down to earth: food, identity reduction and the five dimensions of well-being [Full text] Christopher McAll L’égalité en actes: alimentation, réduction identitaire et les cinq dimensions du bien-être 
      À part entière : alimentation et bien-être chez des personnes âgées à Montréal fréquentant des organismes d’aide alimentaire [Full text] François Régimbal As a whole person: food and the well-being of seniors participating in organizations providing food-aid in Montreal 
      Précarisation alimentaire et bien-être : réponses et pratiques pour lutter contre l'insécurité alimentaire à Barcelone [Full text] Marta Llobet Estany, Paula Durán Monfort, Claudia Rocío Magaña González, Araceli Muñoz García and Eugenia Piola Simioli Food precarisation and well-being: Responses and practices to address food insecurity in Barcelona
      Food poverty in Tuscany: local public policies and (good) practices [Full text] Fabio Berti and Andrea Valzania La pauvreté alimentaire en Toscane : politiques publiques locales et (bonnes) pratiques
      Se positionner aux côtés des personnes [Full text] Cyril Villet and Manuella Ngnafeu Siding with people. Alsatian experiences in food security, between identity reduction and social recognition
      L’organisation communautaire comme réponse collective aux enjeux de l’insécurité alimentaire au Québec [Full text] Jean-Baptiste Leclercq, Anne-Marie Ouimet, Renée-Ève Dionne, Hélène Felteau, Élise Solomon, François Soucisse, Catherine St-Germain, Martine Thériault and Sophie Coulombe Community organization as a response to the challenges of food insecurity in Quebec
      Ce que l’ignorance nous apprend [Full text] Baptiste Godrie and Aude Bandini What ignorance teaches us. Three mechanisms of ignorance production in the field of food studies
      Concrétiser l’ambition démocratique de l’alimentation durable ' [Full text] Lotte Damhuis, Alexia Serré and Matthias Rosenzweig Achieving the democratic ambition of sustainable food' Brussels experiments in food aid
      La participación de ciudadanos en el desarrollo de un proyecto de seguridad alimentaria desde una perspectiva reflexiva [Full text] Isabel Heck and Florianne Socquet-Juglard The participation of citizens in the development of a food security project: Reflective views
      PubDate: 2020-12-30
       
  • S14 2020 – Contesting Terroir: New Anthropological imaginations of
           the taste of place

    • Abstract:
      Introduction [Full text] Amy TRUBEK
      Terroir and the Family Farm [Full text] Sharyn Jones La ferme familiale et le Terroir : élevage de porcs de race patrimoniale dans le Kentucky du Nord
      Extending terroir: Icelandic lamb production and the taste of land(rights) [Full text] Anne Elyse Lally Développer le terroir : la production de l’agneau islandais ou le gout de la terre ancestrale
      Translations of Terroir: Constructing and Marketing a Sense of Place in the Basque Country [Full text] Kerri Lesh Traductions de « terroir » : la construction et la commercialisation de l’esprit du lieu au Pays Basque
      Variability and Change [Full text] Mark Anthony Arceño Variabilité et changement: terroir et climat chez les viticulteurs du centre de l’Ohio
      PubDate: 2020-07-31
       
  • 14 2019 – Gastro-politics: Culture, Identity and Culinary Politics
           in Peru

    • Abstract:
      The Gastro-Political Turn in Peru [Full text] Raúl Matta and María Elena García El giro gastro-político en el Perú
      El boom gastronómico peruano: entre moda y promesas incumplidas. Entrevista a Isabel Álvarez [Full text] Raúl Matta
      La revolución gastronómica peruana: una celebración de “lo nacional”. Entrevista a Mirko Lauer [Full text] Raúl Matta
      Integradora y excluyente: el rol de la gastronomía en la Urbanización Santa Cruz (Lima, Perú) [Full text] Natalia Consiglieri Integrating and excluding: Gastronomy and Gentrification in Santa Cruz (Lima, Perú)
      “Nikkei Food” for Whom' Gastro-Politics and Culinary Representation in Peru [Full text] Ayumi Takenaka ¿Para quién es la comida Nikkei' Gastro-política y representación culinaria en Perú
      Savoring Nostalgia: Food and the Past in Peru’s “La Casa de Don Cucho” [Full text] Amy Cox Hall Saboreando nostalgia: Comida y el pasado en “La Casa de Don Cucho” (Perú)
      Creating the culinary frontier : A critical examination of Peruvian chefs’ narratives of lost/discovered foods [Full text] Emma McDonell Creando la frontera culinaria: un examen crítico de las narrativas de los chefs peruanos sobre alimentos perdidos/descubiertos
      Peru on a Plate: coloniality and modernity in Peru’s high-end cuisine [Full text] Jorge López-Canales Perú en bandeja. Colonialidad y modernidad en la alta cocina peruana
      From Farm to Table : productive alliances as a pathway to inclusive development in Peru [Full text] Heidrun Kollenda De la granja a la mesa: Las alianzas productivas como senda al desarrollo inclusivo en Perú
      PubDate: 2019-06-06
       
  • S13 2019 – Viande et architecture

    • Abstract:
      Penser les transformations du rapport à la viande par les lieux et l'espace [Full text] Anne-Hélène Delavigne and Valérie Boudier Examining transformations of the relationship to meat through place and space
      La toile [sociale] et la trame [urbaine] : la place des bouchers parisiens au Moyen Âge [Full text] Benoît Descamps The [social] web and the [urban] fabric: the position of Parisian butchers in the Middle Ages
      Les solidarités professionnelles des bouchers toulousains au prisme des enregistrements de maîtrises (1465-1510) [Full text] Clémentine Stunault Solidarities among Toulouse butchers through the analysis of professional guild registers (1465-1510)
      Lorsque le morcellement animal structure l’espace de la représentation [Full text] Valérie Boudier When animal fragmentation structures the space of representation
      L’abattoir dans le cinéma de fiction : un site coupé en quatre [Full text] Vincent Chenille A place divided in four: the slaughterhouse, into fiction films
      Mettre en scène la vente de la viande [Full text] Sylvain Leteux Staging the sale of meat: the large stalls of Paris retail butcheries (1860-1960)
      Les boucheries de village du XIXe siècle sous le regard naissant de l’archéologie [Full text] Stéphane Frère, Jean-Yves Dufour and Marie-Anne Bach 19th century village butchers under the nascent scrutiny of archaeology; the relevance of a multidisciplinary approach
      Les figures géométriques de l’élevage intensif et de l’abattoir industriel [Full text] Pierre Saunier The economic determinants of geometric features in industrial breeding and slaughterhouses
      Le développement des boucheries et snacks halal agréés AVS, entre logiques commerciales et religieuses [Full text] Alice Franck and Jean Gardin From ethnicity to ethics. The spread of AVS certified halal butcher and kebab shops, between commercial and religious justification
      Trois images d’abattoirs [Full text] Gilles Froger Three photographs of slaughterhouses
      La mise en application d’un règlement de protection animale au regard de la structuration des abattoirs français [Full text] Félix Jourdan and François Hochereau The implementation of an animal welfare regulation with regard to French slaughterhouse structuring

      PubDate: 2019-03-31
       
 
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