Authors:Yusuf Ziya Kocabaş Department of Biology; Faculty of Science, Kahramanmaraş Sütçü İmam University, Kahramanmaraş, Turkey Abstract: Volume 28, Issue 1, December 2025 .
Citation: International Journal of Food Properties PubDate: 2025-03-27T10:53:08Z DOI: 10.1080/10942912.2025.2484257 Issue No:Vol. 28, No. 1 (2025)
Authors:Yan Hu Yingying Feng Hang Lu Yuan Hang Luo Min Zhang a College of Food Science; Quality Control of Drug-Food Homologous Resources, Guiyang, Guizhou, China Abstract: Volume 28, Issue 1, December 2025 .
Citation: International Journal of Food Properties PubDate: 2025-03-24T11:13:46Z DOI: 10.1080/10942912.2025.2479040 Issue No:Vol. 28, No. 1 (2025)
Authors:Yan Yu Yan-Ping Liu Jin-Fen Zheng Xi-Jin Yang Qi-Ju Shao Dan Wang Luo-Wei Wang Fu-Zhen Li Lan Yu Rong-Xiang Chen a Department of Analytical Chemistry; School of Pharmacy, Zunyi Medical University, Zunyi, Chinab Analysis Testing Center, School of Basic Medical Sciences, Zunyi Medical University, Zunyi, China Abstract: Volume 28, Issue 1, December 2025 .
Citation: International Journal of Food Properties PubDate: 2025-03-19T11:53:18Z DOI: 10.1080/10942912.2025.2479629 Issue No:Vol. 28, No. 1 (2025)
Authors:Kübra Aslan Emre Erden Kopar Kader Kelle Hasan Karageçili Mustafa Abdullah Yilmaz Oguz Cakir Saleh Alwasel Ilhami Gulcin a Faculty of Science; Chemistry Department, Ataturk University, Erzurum, Türkiyeb Faculty of Science, Biochemistry Department, Ege University, Izmır, Türkiyec Faculty of Health Sciences, Department of Nursing, Siirt University, Siirt, Türkiyed Department of Analytical Chemistry, Dicle University Science Application Center, Diyarbakir, Türkiyee Department of Zoology, College of Science, King Saud University, Riyadh, Saudi Arabia Abstract: Volume 28, Issue 1, December 2025 .
Citation: International Journal of Food Properties PubDate: 2025-03-19T10:57:21Z DOI: 10.1080/10942912.2025.2481148 Issue No:Vol. 28, No. 1 (2025)
Authors:Mayra Deyanira Ramírez-Aguirre Ricardo de Jesús Montiel-López Tomás García-Cayuela Viridiana Tejada-Ortigoza Luis Eduardo Garcia-Amezquita a Escuela de Ingenieria y Ciencias; Food Biotech Lab, Tecnologico de Monterrey, Zapopan, Mexicob Escuela de Ingenieria y Ciencias, Bio-Foods Research Lab, Tecnologico de Monterrey, Monterrey, N.L., Mexico Abstract: Volume 28, Issue 1, December 2025 .
Citation: International Journal of Food Properties PubDate: 2025-03-17T10:43:48Z DOI: 10.1080/10942912.2025.2477534 Issue No:Vol. 28, No. 1 (2025)
Authors:Hae-Il Yang Sung-Gi Min Ji-Hee Yang Hye-Young Seo Hyunwook Choi Hyun-Seok Kim Young-Bae Chung a Kimchi Industry Promotion Division; World Institute of Kimchi, Gwangju, Republic of Koreab Department of Food Biotechnology, Division of Bio-convergence, Kyonggi University, Suwon, Republic of Korea Abstract: Volume 28, Issue 1, December 2025 .
Citation: International Journal of Food Properties PubDate: 2025-03-10T10:12:14Z DOI: 10.1080/10942912.2025.2472966 Issue No:Vol. 28, No. 1 (2025)
Authors:Nuo Xu Qin Zhang Yuman Li Jinyang Shen Di Zhang Tuanjie Wang Yun Shi Kunming Qin a School of Pharmacy; Jiangsu Ocean University, Lianyungang, Chinab Department of Gastroenterology, Lianyungang Affiliated Hospital of Nanjing University of Chinese Medicine, Lianyungang, Chinac Jiangsu Key Laboratory on Innovation for Marine Medicine Modern Chinese Medicine, Lianyungang, China Abstract: Volume 28, Issue 1, December 2025 .
Citation: International Journal of Food Properties PubDate: 2025-03-07T11:00:59Z DOI: 10.1080/10942912.2025.2471321 Issue No:Vol. 28, No. 1 (2025)
Authors:Bambang Nurhadi Parlan M.TP Riksfardini Annisa Ermawar Dewi Sondari Adi Md Sikin Mahani Rossi Indiarto S. Rosalinda Rudy Adi Saputra Nandi Sukri Roni Kastaman a Department of Food Industrial Technology; Universitas Padjadjaran, Bandung, Indonesiab Research Collaboration Center for Biomass Innovation Agency, Cibinong, Indonesiad School of Industrial Technology, Universiti Teknologi MARA (UiTM), Shah Alam, Malaysia Abstract: Volume 28, Issue 1, December 2025 .
Citation: International Journal of Food Properties PubDate: 2025-02-24T11:45:52Z DOI: 10.1080/10942912.2025.2463519 Issue No:Vol. 28, No. 1 (2025)
Authors:Yang Ye Xinyue Gou Guixiang Jia Jingyu Xiang Anjiao Li Yang Wang School of Biological Engineering; Sichuan University of Science Engineering, Yibin, Sichuan, China Abstract: Volume 28, Issue 1, December 2025 .
Citation: International Journal of Food Properties PubDate: 2025-02-24T01:51:54Z DOI: 10.1080/10942912.2025.2471969 Issue No:Vol. 28, No. 1 (2025)
Authors:Timilehin David Oluwajuyitan Deepak Kadam Rotimi Emmanuel Aluko a Department of Food; Research, University of Manitoba, Winnipeg, MB, Canada Abstract: Volume 28, Issue 1, December 2025 .
Citation: International Journal of Food Properties PubDate: 2025-02-21T12:00:46Z DOI: 10.1080/10942912.2025.2466575 Issue No:Vol. 28, No. 1 (2025)
Authors:Zheng Wan Yan Wang Xiaodong Shi Wen Hu Yihan Zhao Xinying Liu Jiuming Yan Yishu Lyu Yu Xue Linhua Zhou Guoyuan Qiu Xile Jiang a Department of Clinical Nutrition; West China Hospital of Sichuan University, Chengdu City, Sichuan Province, Chinab Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture Biological Engineering, Chengdu University, Chengdu City, Sichuan Province, China Abstract: Volume 28, Issue 1, December 2025 .
Citation: International Journal of Food Properties PubDate: 2025-02-06T12:06:19Z DOI: 10.1080/10942912.2025.2462091 Issue No:Vol. 28, No. 1 (2025)
Authors:Muhammad Azeem Ur Rehman Alvi Joy Ikedichi Agbawodike Andrea G. Soler-Sánchez Sergio I. Martínez-Monteagudo a Department of Chemical; Agricultural Systems, New Mexico State University, Las Cruces, NM, USA Abstract: Volume 28, Issue 1, December 2025 .
Citation: International Journal of Food Properties PubDate: 2025-02-03T12:06:41Z DOI: 10.1080/10942912.2025.2459390 Issue No:Vol. 28, No. 1 (2025)
Authors:Yongxiang Liu Jinhai Luo Maninder Meenu Baojun Xu a Food Science; Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai, Chinab School of Chinese Medicine, Hong Kong Baptist University, Hong Kong, Chinac Division of Agricultural Biotechnology, National Agri-Food Biotechnology Institute (NABI), Sahibzada Ajit Singh Nagar, India Abstract: Volume 28, Issue 1, December 2025 .
Citation: International Journal of Food Properties PubDate: 2025-01-22T02:57:27Z DOI: 10.1080/10942912.2025.2452445 Issue No:Vol. 28, No. 1 (2025)
Authors:Muhammad Azeem Syed Abdul Wadood Tahir Mahmood Qureshi Muhammad Anees Ur Rehman Isam A. Mohamed Ahmed Moneera O. Aljobair Asmahan A. Ali a Department of Nutrition; Food, Qassim University, Buraydah, Saudi Arabia Abstract: Volume 28, Issue 1, December 2025 .
Citation: International Journal of Food Properties PubDate: 2024-12-06T12:03:36Z DOI: 10.1080/10942912.2024.2433229 Issue No:Vol. 28, No. 1 (2024)
Authors:Yun-Jeong Choi Hee Eun Kim Min Jung Lee Sung Jin Park Sung Hee Park Mi-Ai Lee a Practical Technology Research Group; World Institute of Kimchi, Gwangju, Republic of Koreab Department of Integrative Food, Bioscience, Biotechnology, Chonnam National University, Gwangju, Republic of Korea Pages: 1 - 15 Abstract: Volume 28, Issue 1, December 2025, Page 1-15 .
Citation: International Journal of Food Properties PubDate: 2024-12-11T12:19:50Z DOI: 10.1080/10942912.2024.2433216 Issue No:Vol. 28, No. 1 (2024)
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