Authors:Elif SavaşMelih Manava Department of Food Engineering; Faculty of Engineering, Balıkesir University, Balıkesir, Turkeyb Department of Food Engineering, Institute of Science, Balikesir University, Balıkesir, Turkey Pages: 2693 - 2715 Abstract: Volume 26, Issue 2, December 2023, Page 2693-2715 .
Citation: International Journal of Food Properties PubDate: 2023-09-12T11:16:01Z DOI: 10.1080/10942912.2023.2244689 Issue No:Vol. 26, No. 2 (2023)
Authors:Rajappa HarishaSumit Kumar SinghArvind Kumar AhlawatSneh NarwalJ. P. JaiswalJ. B. SinghRajeev Ranjan KumarShaily SinghalAdithya P. BalakrishnanPriyanka ShuklaBeera BhavyaArpita AgrawalSanjay K. SinghAnju Mahendru-Singha Grain Quality Laboratory; Division of Genetics, ICAR-Indian Agricultural Research Institute, New Delhi, Indiab Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi, Indiac Govind Ballabh Pant University of Agriculture Technology, Pantnagar, Indiad Indian Agricultural Research Institute, Regional Station, Indore, Indiae ICAR-Indian Agricultural Statistics Research Institute, New Delhi, India Pages: 2716 - 2731 Abstract: Volume 26, Issue 2, December 2023, Page 2716-2731 .
Citation: International Journal of Food Properties PubDate: 2023-09-20T11:29:22Z DOI: 10.1080/10942912.2023.2252196 Issue No:Vol. 26, No. 2 (2023)
Authors:Yong XieJia Ying ZhengYong Jie HouJiang Hong LiWen Hao LiuXin SunYa Ping Huanga Department of Chemistry; Biotechnology, Minjiang Teachers College, Fuzhou, Chinab College of pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou, Chinac R&D Department, Xiante Agricultural Development Co. Ltd, Fuan, Chinad Department of Production, Migao Xian Tea Industry Co. Ltd, Fuzhou, China Pages: 2742 - 2756 Abstract: Volume 26, Issue 2, December 2023, Page 2742-2756 .
Citation: International Journal of Food Properties PubDate: 2023-09-12T11:17:06Z DOI: 10.1080/10942912.2023.2254948 Issue No:Vol. 26, No. 2 (2023)
Authors:Rimsha GulzarMuhammad AfzaalFarhan SaeedNamra SamarAmna ShahbazHuda AteeqMuhammad Umar FarooqNoor AkramAasma AsgharAmara RasheedDegnet Teferi Asresa Department of Food Science; Government College University, Faisalabad, Pakistanb University Institute of Food Science Nutrition Research Center, Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar, Ethiopia Pages: 2772 - 2780 Abstract: Volume 26, Issue 2, December 2023, Page 2772-2780 .
Citation: International Journal of Food Properties PubDate: 2023-09-21T03:45:20Z DOI: 10.1080/10942912.2023.2254014 Issue No:Vol. 26, No. 2 (2023)
Authors:Yuchi LiShujie SongChenxu Zhaoa College of Food Engineering; Nutrition Science, Shaanxi Normal University, Xi’an, Chinab National Research & Development Center of Apple Processing Technology, Shaanxi Normal University, Xi’an, Chinac Engineering Research Center of High Value Utilization of Western China Fruit Resources, Ministry of Education, Xi’an, China Pages: 2826 - 2837 Abstract: Volume 26, Issue 2, December 2023, Page 2826-2837 .
Citation: International Journal of Food Properties PubDate: 2023-09-21T06:13:49Z DOI: 10.1080/10942912.2023.2261657 Issue No:Vol. 26, No. 2 (2023)
Authors:Muhammad Usman KhalidMuhammad Tauseef SultanAhmad Mujtaba NomanHassan RazaMuzzamal HussainAhmed H. El-GhorabMohammed M. GhoneimMohamed E. ShakerMohamed A. AbdelgawadMuhammad ImranAhmed MujtabaIbrahim A. NaguibEntessar Al Jbawia Faculty of Food Science; Technology, Hamdard University Islamabad Campus, Islamabad, Pakistanl Department of Pharmaceutical Chemistry, College of Pharmacy, Taif University, Taif, Saudi Arabiam Agricultural Extension Directorate, MAAR, Damascus, Syria Pages: 2854 - 2865 Abstract: Volume 26, Issue 2, December 2023, Page 2854-2865 .
Citation: International Journal of Food Properties PubDate: 2023-09-28T10:28:43Z DOI: 10.1080/10942912.2023.2261666 Issue No:Vol. 26, No. 2 (2023)
Authors:Asifa SaifLaiba AnjumZargham FaisalNoor AkramYasir Abbas ShahRushba IrfanFarhan SaeedMuhammad AfzaalMohd Asif Shaha Department of Human Nutrition; Bahauddin Zakariya University Multan, Multan, Pakistanb Department of Food Technical Sciences, Chennai, Indiag Research Fellow, INTI International University, Nilai, Malaysiah Adjunct Faulty, Islamic University Centre for Scientific Research, Islamic University, Najaf, Iraq Pages: 2866 - 2880 Abstract: Volume 26, Issue 2, December 2023, Page 2866-2880 .
Citation: International Journal of Food Properties PubDate: 2023-09-28T04:43:25Z DOI: 10.1080/10942912.2023.2261662 Issue No:Vol. 26, No. 2 (2023)
Authors:Hae-Il YangSung-Gi MinHye-Young SeoSeong Youl LeeJi-Hee YangMi-Ai LeeSung-Hee ParkJong-Bang EunYoung Bae Chunga Practical Technology Research Group; World Institute of Kimchi, Gwangju, Republic of Koreab Department of Integrative Food, Bioscience Biotechnology, Graduate School of Chonnam National University, Gwangju, Republic of Korea Pages: 2924 - 2938 Abstract: Volume 26, Issue 2, December 2023, Page 2924-2938 .
Citation: International Journal of Food Properties PubDate: 2023-10-11T11:10:18Z DOI: 10.1080/10942912.2023.2250577 Issue No:Vol. 26, No. 2 (2023)
Authors:Zainab IrshadMuhammad AamirNoor AkramAasma AsgharFarhan SaeedAftab AhmedMuhammad AfzaalHuda AteeqYasir Abbas ShahZargham FaisalMohammad Rizwan KhanRosa BusquetsDegnet Teferi Asresa National Institute of Food Science; Nutrition Research Center, Bahir Dar Institute of Technology, Bahir Dar University, Ethiopia Pages: 2978 - 2994 Abstract: Volume 26, Issue 2, December 2023, Page 2978-2994 .
Citation: International Journal of Food Properties PubDate: 2023-10-15T07:45:37Z DOI: 10.1080/10942912.2023.2264525 Issue No:Vol. 26, No. 2 (2023)
Authors:Muhammad ShafiqueMuhammad RashidSami UllahIshtiaq Ahmad RajwanaAmbreen NazKashif RazzaqMuzzamal HussainMohamed A. AbdelgawadAhmed H. El-GhorabMohammed M. GhoneimMohamed E. ShakerMuhammad ImranEntessar Al Jbawia Department of Horticulture; MNS-University of Agriculture, Multan, Pakistanb University of Agriculture Faisalabad, Sub-Campus Burewala-Vehari, Pakistanc Department of Food Science Technology, University of Narowal, Narowal, Pakistanl Agricultural Extension Directorate, MAAR, Damascus, Syria Pages: 2995 - 3012 Abstract: Volume 26, Issue 2, December 2023, Page 2995-3012 .
Citation: International Journal of Food Properties PubDate: 2023-10-31T08:12:23Z DOI: 10.1080/10942912.2023.2267794 Issue No:Vol. 26, No. 2 (2023)
Authors:Fangfang HuangQingfei DaiKewei ZhengQingbao MaYu LiuWei JiangXiaojun Yana Key Laboratory of Marine Biotechnology of Zhejiang Province; School of Marine Sciences, Ningbo University, Ningbo, Chinab Institute of Innovation Pharmacy, Zhejiang Ocean University, Zhoushan, China Pages: 3014 - 3029 Abstract: Volume 26, Issue 2, December 2023, Page 3014-3029 .
Citation: International Journal of Food Properties PubDate: 2023-10-25T09:03:50Z DOI: 10.1080/10942912.2023.2267788 Issue No:Vol. 26, No. 2 (2023)
Authors:Melkam DessalegnBerhanu Andualema Department of Biology; Faculty of Natural Environmental Biotechnology, Institute of Biotechnology, University of Gondar, Gondar, Ethiopia Pages: 3030 - 3047 Abstract: Volume 26, Issue 2, December 2023, Page 3030-3047 .
Citation: International Journal of Food Properties PubDate: 2023-10-23T04:17:37Z DOI: 10.1080/10942912.2023.2270182 Issue No:Vol. 26, No. 2 (2023)
Authors:Melkam DessalegnBerhanu Andualema Department of Biology; Faculty of Natural Environmental Biotechnology, Institute of Biotechnology, University of Gondar, Gondar, Ethiopia Pages: 3048 - 3064 Abstract: Volume 26, Issue 2, December 2023, Page 3048-3064 .
Citation: International Journal of Food Properties PubDate: 2023-10-23T04:16:04Z DOI: 10.1080/10942912.2023.2270177 Issue No:Vol. 26, No. 2 (2023)
Authors:Putri Widyanti HarlinaVevi MarithaFang GengEdy SubrotoTri YulianaRaheel ShahzadJing Suna Department of Food Industrial Technology; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Bandung, Indonesiab Department of Pharmaceutical Analysis Veterinary, Hubei Academy of Agricultural Science, Wuhan, China Pages: 3115 - 3136 Abstract: Volume 26, Issue 2, December 2023, Page 3115-3136 .
Citation: International Journal of Food Properties PubDate: 2023-11-09T11:52:51Z DOI: 10.1080/10942912.2023.2252622 Issue No:Vol. 26, No. 2 (2023)
Authors:Esra ŞentürkSencer BuzrulPınar Şanlıbabaa Department of Food Engineering; Faculty of Engineering, Ankara University, Ankara, Türkiyeb Department of Food Engineering, Faculty of Engineering, Necmettin Erbakan University, Konya, Türkiye Pages: 3129 - 3137 Abstract: Volume 26, Issue 2, December 2023, Page 3129-3137 .
Citation: International Journal of Food Properties PubDate: 2023-10-26T08:05:40Z DOI: 10.1080/10942912.2023.2268858 Issue No:Vol. 26, No. 2 (2023)
Authors:Iqra MasoodSana NoreenKomal RazaWaseem KhalidMuhammad Abdul RahimKhalid Abdelsamea Mohamedahmeda University Institute of Diet; Immunology, Faculty of Medical Laboratory Sciences, University of Gezira, Wad Medani, Sudan Pages: 3187 - 3196 Abstract: Volume 26, Issue 2, December 2023, Page 3187-3196 .
Citation: International Journal of Food Properties PubDate: 2023-11-12T06:16:08Z DOI: 10.1080/10942912.2023.2275528 Issue No:Vol. 26, No. 2 (2023)
Authors:Alejandra Linares-CastañedaXariss Miryam Sánchez-Chino Yolanda de las Mercedes Gómez y GómezCristian Jiménez-MartínezJorge Martínez HerreraMaría Stephanie Cid-GallegosLuis Jorge Corzo-Ríosa Unidad Profesional Interdisciplinaria de Biotecnología; Instituto Politécnico Nacional, Mexico City, Mexicob Departamento de Salud, El Colegio de la Frontera Sur-Villahermosa. Villahermosa, Tabasco, Mexicoc CONAHCYT, Laboratorio de Moléculas Bioactivas. Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional. Mexico City, Mexicod Dirección de Biotecnología, Universidad Politécnica de Huatusco, Huatusco, Veracruz, Mexico Pages: 3197 - 3213 Abstract: Volume 26, Issue 2, December 2023, Page 3197-3213 .
Citation: International Journal of Food Properties PubDate: 2023-11-09T11:42:51Z DOI: 10.1080/10942912.2023.2267785 Issue No:Vol. 26, No. 2 (2023)
Authors:Saadia AmbreenMuhammad Umair ArshadAli ImranMuhammad AfzaalFelix Kwashie Madiloa Department of Food Sciences; Government College University, Faisalabad, Pakistanb University Institute of Food Science Technology, Ho Technical University, Ho, Volta region, Ghana Pages: 3214 - 3225 Abstract: Volume 26, Issue 2, December 2023, Page 3214-3225 .
Citation: International Journal of Food Properties PubDate: 2023-11-09T08:03:11Z DOI: 10.1080/10942912.2023.2271678 Issue No:Vol. 26, No. 2 (2023)
Authors:Suleman AbbasMuhammad ShahbazShabbir AhmadMuhammad ImranHammad NaeemMuzzamal HussainAhmed MujtabaKhuram MubeenMuhammad Inam AfzalQaiser AkramZarena MushtaqMohamed A. AbdelgawadMohammed M. GhoneimMohamed E. ShakerEntessar AL JBawia Department of Food Science; Medicinal Plants Department, Faculty of Pharmacy, Al-Azhar University, Cairo, Egyptl Department of Pharmacology, College of Pharmacy, Jouf University, Sakaka, Saudi Arabiam Department of Pharmacology & Toxicology, Faculty of Pharmacy, Mansoura University, Mansoura, Egyptn Agricultural Extension Directorate, MAAR, Damascus, Syria Pages: 3226 - 3240 Abstract: Volume 26, Issue 2, December 2023, Page 3226-3240 .
Citation: International Journal of Food Properties PubDate: 2023-11-13T06:19:35Z DOI: 10.1080/10942912.2023.2267784 Issue No:Vol. 26, No. 2 (2023)
Authors:Shengru YangYinchen HouJihong HuangQiushuang ZhangAimei LiaoXiaolin ShenXiaoqing YuanMengxing Lua National Engineering Laboratory of Wheat & Corn Further Processing; Henan University of Technology, Zhengzhou, People’s Rpublic of Chinab College of Food feed Control, Zhengzhou, People’s Republic of China Pages: 3241 - 3260 Abstract: Volume 26, Issue 2, December 2023, Page 3241-3260 .
Citation: International Journal of Food Properties PubDate: 2023-11-21T08:47:36Z DOI: 10.1080/10942912.2023.2270726 Issue No:Vol. 26, No. 2 (2023)
Authors:Komal SaleemAli IkramFarhan SaeedMuhammad AfzaalHuda AteeqMuzammal HussainAwais RazaAmara RasheedAasma AsgharMohd Asif Shaha Food Safety; Technology, The University of Lahore, Lahore, Pakistanc Department of Home economics, Government College University Faisalabad, Faisalabad, Pakistand Department of Economics, Kabridahar University, Somali, Ethiopia Pages: 3261 - 3274 Abstract: Volume 26, Issue 2, December 2023, Page 3261-3274 .
Citation: International Journal of Food Properties PubDate: 2023-11-22T10:43:52Z DOI: 10.1080/10942912.2023.2280437 Issue No:Vol. 26, No. 2 (2023)
Authors:Caiping HuHongjia XuZhaoming FuBin WuRui ZhangChenhong Zhia School of Computer Engineering; Jinling Institute of Technology, Nanjing, Chinab Department of Electrical Information Engineering, Jingjiang College of Jiangsu University, Zhenjiang, Chinac Department of Information Engineering, ChuZhou Polytechnic, Chuzhou, China Pages: 3275 - 3290 Abstract: Volume 26, Issue 2, December 2023, Page 3275-3290 .
Citation: International Journal of Food Properties PubDate: 2023-11-22T10:43:15Z DOI: 10.1080/10942912.2023.2281883 Issue No:Vol. 26, No. 2 (2023)
Authors:Hammad NaeemUshna MomalMuhammad ImranMuhammad ShahbazMuzzamal HussainSuliman A. AlsagabyWaleed Al AbdulmonemMaryam UmarAhmad MujtabaAhmed H. El-GhorabMohammed M. GhoneimMohamed E. ShakerMohamed A. AbdelgawadEntessar AL JBawia Department of Food Science; Medicinal Plants Department, Faculty of Pharmacy, Al-Azhar University, Cairo, Egyptj Agricultural, MAAR, Damascus, Syriak Department of Pharmacology, College of Pharmacy, Jouf University, Sakaka, Saudi Arabial Department of Pharmacology & Toxicology, Faculty of Pharmacy, Mansoura University, Mansoura, Egyptm Department of Pharmaceutical Chemistry, College of Pharmacy, Jouf University, Sakaka, Saudi Arabian Pharmaceutical Organic Chemistry Department, Faculty of Pharmacy, Beni-Suef University, Beni-suef, Egypt Pages: 3305 - 3341 Abstract: Volume 26, Issue 2, December 2023, Page 3305-3341 .
Citation: International Journal of Food Properties PubDate: 2023-11-27T05:12:47Z DOI: 10.1080/10942912.2023.2281257 Issue No:Vol. 26, No. 2 (2023)
Authors:Sidra AkramAftab AhmedMuhammad AfzaalFarhan SaeedAli IkramAasma AsgharSalim ManoharadasAsad NwazDegnet Teferi Asresa Department of Nutritional Science; Government College University Faisalabad, Faisalabad, Pakistanb Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistanc University Institute of Food Science Nutrition Research Center, Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar, Ethiopia Pages: 3390 - 3406 Abstract: Volume 26, Issue 2, December 2023, Page 3390-3406 .
Citation: International Journal of Food Properties PubDate: 2023-11-27T04:50:06Z DOI: 10.1080/10942912.2023.2283382 Issue No:Vol. 26, No. 2 (2023)
Authors:Zhiqing ZhangPei GaoQixing JiangZifeng ZhangXiaojing ZhangFang YangPeipei YuShaoquan LiuXia Wenshuia State Key Laboratory of Food Science; Food Engineering for Greater Health, National University of Singapore (Suzhou) Research Institute, Suzhou, Jiangsu, China Pages: 3393 - 3406 Abstract: Volume 26, Issue 2, December 2023, Page 3393-3406 .
Citation: International Journal of Food Properties PubDate: 2023-11-27T11:57:13Z DOI: 10.1080/10942912.2023.2281886 Issue No:Vol. 26, No. 2 (2023)
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