Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 2)
American Journal of Food and Nutrition     Open Access   (Followers: 53)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 8)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 36)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 8)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 61)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 3)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 13)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 4)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

        1 2     

Similar Journals
Journal Cover
International Journal of Food Properties
Journal Prestige (SJR): 0.513
Citation Impact (citeScore): 2
Number of Followers: 1  

  This is an Open Access Journal Open Access journal
ISSN (Print) 1094-2912 - ISSN (Online) 1532-2386
Published by Taylor and Francis Homepage  [2652 journals]
  • Process optimization and characterization of physicochemical properties of
           freeze-dried pineapple snacks enriched with propolis

    • Authors: Elif SavaşMelih Manava Department of Food Engineering; Faculty of Engineering, Balıkesir University, Balıkesir, Turkeyb Department of Food Engineering, Institute of Science, Balikesir University, Balıkesir, Turkey
      Pages: 2693 - 2715
      Abstract: Volume 26, Issue 2, December 2023, Page 2693-2715
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-09-12T11:16:01Z
      DOI: 10.1080/10942912.2023.2244689
      Issue No: Vol. 26, No. 2 (2023)
       
  • Elucidating the effects on polyphenol oxidase activity and allelic
           variation of polyphenol oxidase genes on dough and whole wheat-derived
           product color parameters

    • Authors: Rajappa HarishaSumit Kumar SinghArvind Kumar AhlawatSneh NarwalJ. P. JaiswalJ. B. SinghRajeev Ranjan KumarShaily SinghalAdithya P. BalakrishnanPriyanka ShuklaBeera BhavyaArpita AgrawalSanjay K. SinghAnju Mahendru-Singha Grain Quality Laboratory; Division of Genetics, ICAR-Indian Agricultural Research Institute, New Delhi, Indiab Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi, Indiac Govind Ballabh Pant University of Agriculture Technology, Pantnagar, Indiad Indian Agricultural Research Institute, Regional Station, Indore, Indiae ICAR-Indian Agricultural Statistics Research Institute, New Delhi, India
      Pages: 2716 - 2731
      Abstract: Volume 26, Issue 2, December 2023, Page 2716-2731
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-09-20T11:29:22Z
      DOI: 10.1080/10942912.2023.2252196
      Issue No: Vol. 26, No. 2 (2023)
       
  • Physicochemical and sensory profile of spiced yogurt as affected by ginger
           supplementation

    • Authors: Muhammad AamirArfa ArshadMuhammad AfzaalAllah RakhaNooralhuda Jalel Mahsen OdaMuhammad NadeemFarhan SaeedAftab AhmedAli ImranHuda AteeqRimsha FarooqFakhar IslamSalim ManoharadasAsad NawazMohd Asif Shaha National Institute of Food Science; Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia
      Pages: 2732 - 2741
      Abstract: Volume 26, Issue 2, December 2023, Page 2732-2741
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-09-13T01:34:09Z
      DOI: 10.1080/10942912.2023.2254021
      Issue No: Vol. 26, No. 2 (2023)
       
  • Hot-air full drying driven metabolome changes in white tea (Camellia
           sinensis L.)

    • Authors: Yong XieJia Ying ZhengYong Jie HouJiang Hong LiWen Hao LiuXin SunYa Ping Huanga Department of Chemistry; Biotechnology, Minjiang Teachers College, Fuzhou, Chinab College of pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou, Chinac R&D Department, Xiante Agricultural Development Co. Ltd, Fuan, Chinad Department of Production, Migao Xian Tea Industry Co. Ltd, Fuzhou, China
      Pages: 2742 - 2756
      Abstract: Volume 26, Issue 2, December 2023, Page 2742-2756
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-09-12T11:17:06Z
      DOI: 10.1080/10942912.2023.2254948
      Issue No: Vol. 26, No. 2 (2023)
       
  • Texture profile analysis of homogenized meat and plant-based patties

    • Authors: Sabah MabroukiAlberto BrugiapagliaSara Glorio PatruccoSonia TassoneSalvatore BarberaDepartment of Agriculture; Forestry, Food Sciences, University of Turin, Grugliasco, Italy
      Pages: 2757 - 2771
      Abstract: Volume 26, Issue 2, December 2023, Page 2757-2771
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-09-21T03:44:10Z
      DOI: 10.1080/10942912.2023.2255758
      Issue No: Vol. 26, No. 2 (2023)
       
  • Bio valorization and industrial applications of ginger waste: a review

    • Authors: Rimsha GulzarMuhammad AfzaalFarhan SaeedNamra SamarAmna ShahbazHuda AteeqMuhammad Umar FarooqNoor AkramAasma AsgharAmara RasheedDegnet Teferi Asresa Department of Food Science; Government College University, Faisalabad, Pakistanb University Institute of Food Science Nutrition Research Center, Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar, Ethiopia
      Pages: 2772 - 2780
      Abstract: Volume 26, Issue 2, December 2023, Page 2772-2780
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-09-21T03:45:20Z
      DOI: 10.1080/10942912.2023.2254014
      Issue No: Vol. 26, No. 2 (2023)
       
  • Quality attributes of paddy rice as affected by frozen storage

    • Authors: Zaixi ShuFang WangYuan YuanYuxuan LiuPingping WangXuefeng ZengXiuying LiuWei Zhanga College of Food Science; Oil (Wuhan Polytechnic University), Wuhan, China
      Pages: 2781 - 2793
      Abstract: Volume 26, Issue 2, December 2023, Page 2781-2793
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-09-21T02:58:35Z
      DOI: 10.1080/10942912.2023.2257002
      Issue No: Vol. 26, No. 2 (2023)
       
  • Statement of Retraction: Effect of vegan diet (VD) on sports performance:
           a mechanistic review of metabolic cascades

    • Pages: 2794 - 2794
      Abstract: Volume 26, Issue 2, December 2023, Page 2794-2794
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-10-09T05:34:34Z
      DOI: 10.1080/10942912.2023.2260214
      Issue No: Vol. 26, No. 2 (2023)
       
  • Transcriptomic analysis and volatile profiling reveals the regulatory
           mechanism of flavor volatiles in fresh-cut potatoes

    • Authors: Liping HongWenhui ZhangFei ChenEnming HeJingwen WuWenhua WangFujian Key Laboratory of Subtropical Plant Physiology; Biochemistry, Fujian Institute of Subtropical Botany, Xiamen, Fujian, China
      Pages: 2795 - 2810
      Abstract: Volume 26, Issue 2, December 2023, Page 2795-2810
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-09-19T10:35:39Z
      DOI: 10.1080/10942912.2023.2259626
      Issue No: Vol. 26, No. 2 (2023)
       
  • Fatty acids profile, antioxidant activity, lipid oxidation, induction
           period, and sensory properties of burgers produced from blends of fish and
           mango kernel oils

    • Authors: Shamza SaherMuhammad Hafeez-Ur- RehmanMuhammad ImranMuhammad NadeemFarzana AbbasFaima Atta KhanMuhammad Abdul RahimChinaza Godswill Awuchia Department of Fisheries; Applied Sciences, Kampala International University, Kampala, Uganda
      Pages: 2811 - 2825
      Abstract: Volume 26, Issue 2, December 2023, Page 2811-2825
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-09-21T06:13:49Z
      DOI: 10.1080/10942912.2023.2252206
      Issue No: Vol. 26, No. 2 (2023)
       
  • Dropping impact experiment of crisp pears and contact pressure analysis

    • Authors: Yuchi LiShujie SongChenxu Zhaoa College of Food Engineering; Nutrition Science, Shaanxi Normal University, Xi’an, Chinab National Research & Development Center of Apple Processing Technology, Shaanxi Normal University, Xi’an, Chinac Engineering Research Center of High Value Utilization of Western China Fruit Resources, Ministry of Education, Xi’an, China
      Pages: 2826 - 2837
      Abstract: Volume 26, Issue 2, December 2023, Page 2826-2837
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-09-21T06:13:49Z
      DOI: 10.1080/10942912.2023.2261657
      Issue No: Vol. 26, No. 2 (2023)
       
  • Development and characterization of symbiotic microcapsules to enhance the
           viability of probiotic under stressed conditions

    • Authors: Afaf EjazMuhmmad AfzaalFarhan SaeedSadaf WaliatYasir Abbas ShahAli ImranNoor AkramAasma AsgharHuda AteeqSuliman Yousef AlomarAsad NawazDegnet Teferi Asresa Food Safety; Nutrition Research Center, Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar, Ethiopia
      Pages: 2838 - 2853
      Abstract: Volume 26, Issue 2, December 2023, Page 2838-2853
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-09-28T04:41:46Z
      DOI: 10.1080/10942912.2023.2254521
      Issue No: Vol. 26, No. 2 (2023)
       
  • Assessment of Physicochemical, Functional, Rheological and end-use
           properties of Tribulus terrestris

    • Authors: Muhammad Usman KhalidMuhammad Tauseef SultanAhmad Mujtaba NomanHassan RazaMuzzamal HussainAhmed H. El-GhorabMohammed M. GhoneimMohamed E. ShakerMohamed A. AbdelgawadMuhammad ImranAhmed MujtabaIbrahim A. NaguibEntessar Al Jbawia Faculty of Food Science; Technology, Hamdard University Islamabad Campus, Islamabad, Pakistanl Department of Pharmaceutical Chemistry, College of Pharmacy, Taif University, Taif, Saudi Arabiam Agricultural Extension Directorate, MAAR, Damascus, Syria
      Pages: 2854 - 2865
      Abstract: Volume 26, Issue 2, December 2023, Page 2854-2865
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-09-28T10:28:43Z
      DOI: 10.1080/10942912.2023.2261666
      Issue No: Vol. 26, No. 2 (2023)
       
  • Recent advances in protein-based nanoparticles and their applications in
           the delivery of bioactive compounds

    • Authors: Asifa SaifLaiba AnjumZargham FaisalNoor AkramYasir Abbas ShahRushba IrfanFarhan SaeedMuhammad AfzaalMohd Asif Shaha Department of Human Nutrition; Bahauddin Zakariya University Multan, Multan, Pakistanb Department of Food Technical Sciences, Chennai, Indiag Research Fellow, INTI International University, Nilai, Malaysiah Adjunct Faulty, Islamic University Centre for Scientific Research, Islamic University, Najaf, Iraq
      Pages: 2866 - 2880
      Abstract: Volume 26, Issue 2, December 2023, Page 2866-2880
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-09-28T04:43:25Z
      DOI: 10.1080/10942912.2023.2261662
      Issue No: Vol. 26, No. 2 (2023)
       
  • Comparative analysis of composition and content of flavonoid metabolites
           in different tissues of Chinese jujube and sour jujube based on UPLC-ESI
           MS/MS metabolomics

    • Authors: Xiaojing QiuXumao LiLianying ShenYongmin MaoXiaoling WangCollege of Horticulture; Hebei Agricultural University, Baoding, China
      Pages: 2881 - 2908
      Abstract: Volume 26, Issue 2, December 2023, Page 2881-2908
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-10-03T10:47:31Z
      DOI: 10.1080/10942912.2023.2262778
      Issue No: Vol. 26, No. 2 (2023)
       
  • Exploring the potential of aloe vera gel-based coating for shelf life
           extension and quality preservation of tomato

    • Authors: Afza FarooqBushra NiazFarhan SaeedMuhammad AfzaalMuhammad Armghan KhalidMuhammad Ahtisham RazaEntessar Al Jbawia Department of Food Science; Government College University, Faisalabad, Pakistanb Agricultural Extension Directorate, MAAR, Damascus, Syria
      Pages: 2909 - 2923
      Abstract: Volume 26, Issue 2, December 2023, Page 2909-2923
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-10-11T11:12:03Z
      DOI: 10.1080/10942912.2023.2263661
      Issue No: Vol. 26, No. 2 (2023)
       
  • Nondestructive prediction of physicochemical properties of kimchi sauce
           with artificial and convolutional neural networks

    • Authors: Hae-Il YangSung-Gi MinHye-Young SeoSeong Youl LeeJi-Hee YangMi-Ai LeeSung-Hee ParkJong-Bang EunYoung Bae Chunga Practical Technology Research Group; World Institute of Kimchi, Gwangju, Republic of Koreab Department of Integrative Food, Bioscience Biotechnology, Graduate School of Chonnam National University, Gwangju, Republic of Korea
      Pages: 2924 - 2938
      Abstract: Volume 26, Issue 2, December 2023, Page 2924-2938
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-10-11T11:10:18Z
      DOI: 10.1080/10942912.2023.2250577
      Issue No: Vol. 26, No. 2 (2023)
       
  • Comparison of phenolic composition in date (Phoenix dactylifera L.) flesh
           and seeds extracted by an ultrasonic-assisted and conventional method

    • Authors: Linghong ShiWu LiMohammad Shafiur RahmanNasser Al-HabsiMuthupandian AshokkumarFrank R. DunsheaHafiz A.R. Suleriaa School of Agriculture; Food Marine Sciences, Sultan Qaboos University, Muscat, Oman
      Pages: 2939 - 2962
      Abstract: Volume 26, Issue 2, December 2023, Page 2939-2962
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-10-06T11:01:16Z
      DOI: 10.1080/10942912.2023.2261787
      Issue No: Vol. 26, No. 2 (2023)
       
  • Correction

    • Pages: 2978 - 2978
      Abstract: Volume 26, Issue 2, December 2023, Page 2978-2978
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-11-14T02:19:56Z
      DOI: 10.1080/10942912.2023.2267350
      Issue No: Vol. 26, No. 2 (2023)
       
  • Nutritional profiling and sensory attributes of sesame seed-enriched bars

    • Authors: Zainab IrshadMuhammad AamirNoor AkramAasma AsgharFarhan SaeedAftab AhmedMuhammad AfzaalHuda AteeqYasir Abbas ShahZargham FaisalMohammad Rizwan KhanRosa BusquetsDegnet Teferi Asresa National Institute of Food Science; Nutrition Research Center, Bahir Dar Institute of Technology, Bahir Dar University, Ethiopia
      Pages: 2978 - 2994
      Abstract: Volume 26, Issue 2, December 2023, Page 2978-2994
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-10-15T07:45:37Z
      DOI: 10.1080/10942912.2023.2264525
      Issue No: Vol. 26, No. 2 (2023)
       
  • Enhancing milled rice qualitative classification with machine learning
           techniques using morphological features of binary images

    • Authors: Nuttaphon SokudlorKittipong LaloonChaiyan JunsiriSomposh Sudajana Department of Agricultural Engineering; Faculty of Engineering, Khon Kaen University, Khon Kaen, Thailandb Agricultural Machinery Postharvest Technology Center, Khon Kaen University, Khon Kaen, Thailandc Postharvest Technology Innovation Center, Commission on Higher Education, Bangkok, Thailand
      Pages: 2978 - 2992
      Abstract: Volume 26, Issue 2, December 2023, Page 2978-2992
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-10-05T10:27:43Z
      DOI: 10.1080/10942912.2023.2264533
      Issue No: Vol. 26, No. 2 (2023)
       
  • Quality and shelf life of strawberry fruit as affected by edible coating
           by moringa leaf extract, aloe vera gel, oxalic acid, and ascorbic acid

    • Authors: Muhammad ShafiqueMuhammad RashidSami UllahIshtiaq Ahmad RajwanaAmbreen NazKashif RazzaqMuzzamal HussainMohamed A. AbdelgawadAhmed H. El-GhorabMohammed M. GhoneimMohamed E. ShakerMuhammad ImranEntessar Al Jbawia Department of Horticulture; MNS-University of Agriculture, Multan, Pakistanb University of Agriculture Faisalabad, Sub-Campus Burewala-Vehari, Pakistanc Department of Food Science Technology, University of Narowal, Narowal, Pakistanl Agricultural Extension Directorate, MAAR, Damascus, Syria
      Pages: 2995 - 3012
      Abstract: Volume 26, Issue 2, December 2023, Page 2995-3012
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-10-31T08:12:23Z
      DOI: 10.1080/10942912.2023.2267794
      Issue No: Vol. 26, No. 2 (2023)
       
  • Unmasking the efficacy of Skipjack Tuna (Katsuwonus Pelamis) dark muscle
           hydrolyzate in lipid regulation: a promising component for functional food
           

    • Authors: Fangfang HuangQingfei DaiKewei ZhengQingbao MaYu LiuWei JiangXiaojun Yana Key Laboratory of Marine Biotechnology of Zhejiang Province; School of Marine Sciences, Ningbo University, Ningbo, Chinab Institute of Innovation Pharmacy, Zhejiang Ocean University, Zhoushan, China
      Pages: 3014 - 3029
      Abstract: Volume 26, Issue 2, December 2023, Page 3014-3029
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-10-25T09:03:50Z
      DOI: 10.1080/10942912.2023.2267788
      Issue No: Vol. 26, No. 2 (2023)
       
  • Isolation and screening of yeast starters from ersho samples collected
           from different parts of Ethiopia and determination of their potential role
           for bread production

    • Authors: Melkam DessalegnBerhanu Andualema Department of Biology; Faculty of Natural Environmental Biotechnology, Institute of Biotechnology, University of Gondar, Gondar, Ethiopia
      Pages: 3030 - 3047
      Abstract: Volume 26, Issue 2, December 2023, Page 3030-3047
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-10-23T04:17:37Z
      DOI: 10.1080/10942912.2023.2270182
      Issue No: Vol. 26, No. 2 (2023)
       
  • In vitro evaluation of probiotic properties of yeasts and lactic acid
           bacteria isolated from ersho samples collected from different parts of
           Ethiopia

    • Authors: Melkam DessalegnBerhanu Andualema Department of Biology; Faculty of Natural Environmental Biotechnology, Institute of Biotechnology, University of Gondar, Gondar, Ethiopia
      Pages: 3048 - 3064
      Abstract: Volume 26, Issue 2, December 2023, Page 3048-3064
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-10-23T04:16:04Z
      DOI: 10.1080/10942912.2023.2270177
      Issue No: Vol. 26, No. 2 (2023)
       
  • Optimizing brewing beer production using Aspergillus oryzae solid-state
           fermentation of sorghum koji as an adjunct

    • Authors: Shin-Mei LeeZi-Ying ChenShiann-Cherng SheuChih-Wei Chena Department of Food Science; National Quemoy University, Kinmen, Taiwanb Bachelor Degree Program in Food Safety/Hygiene Laboratory Science, Chang Jung Christian University, Tainan, Taiwan
      Pages: 3065 - 3081
      Abstract: Volume 26, Issue 2, December 2023, Page 3065-3081
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-10-30T10:14:18Z
      DOI: 10.1080/10942912.2023.2270174
      Issue No: Vol. 26, No. 2 (2023)
       
  • A review on various extraction and detection methods of bio-functional
           components from microgreens: food applications and health properties

    • Authors: Aqeela SehrishIqra MajeedEliasse ZongoHudda AyubHamad RasulMuhammad Abdul RahimFahad AL-Asmaria Department of plant; Food Sciences, King Faisal University, Al-Ahsa, Saudi Arabia
      Pages: 3082 - 3105
      Abstract: Volume 26, Issue 2, December 2023, Page 3082-3105
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-11-06T11:00:05Z
      DOI: 10.1080/10942912.2023.2272564
      Issue No: Vol. 26, No. 2 (2023)
       
  • Lipidomics: a comprehensive review in navigating the functional quality of
           animal and fish products

    • Authors: Putri Widyanti HarlinaVevi MarithaFang GengEdy SubrotoTri YulianaRaheel ShahzadJing Suna Department of Food Industrial Technology; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Bandung, Indonesiab Department of Pharmaceutical Analysis Veterinary, Hubei Academy of Agricultural Science, Wuhan, China
      Pages: 3115 - 3136
      Abstract: Volume 26, Issue 2, December 2023, Page 3115-3136
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-11-09T11:52:51Z
      DOI: 10.1080/10942912.2023.2252622
      Issue No: Vol. 26, No. 2 (2023)
       
  • Probabilistic modeling of the growth of Listeria monocytogenes: effect of
           nisin, temperature, and strain in the presence of potassium chloride or
           potassium sorbate

    • Authors: Esra ŞentürkSencer BuzrulPınar Şanlıbabaa Department of Food Engineering; Faculty of Engineering, Ankara University, Ankara, Türkiyeb Department of Food Engineering, Faculty of Engineering, Necmettin Erbakan University, Konya, Türkiye
      Pages: 3129 - 3137
      Abstract: Volume 26, Issue 2, December 2023, Page 3129-3137
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-10-26T08:05:40Z
      DOI: 10.1080/10942912.2023.2268858
      Issue No: Vol. 26, No. 2 (2023)
       
  • Impact of adding sorghum dried distillers’ grains on the quality
           properties of emulsified chicken sausages

    • Authors: Ying-Che HuangChin-Fu Choua Department of Food Science; Health Science, Chang Jung Christian University, Tainan, Taiwan
      Pages: 3137 - 3147
      Abstract: Volume 26, Issue 2, December 2023, Page 3137-3147
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-10-29T06:10:43Z
      DOI: 10.1080/10942912.2023.2271676
      Issue No: Vol. 26, No. 2 (2023)
       
  • Exploring Untargeted metabolomics for halal authentication of Triceps
           brachii, Longissimus Dorsi, and Biceps femoris of meat muscles

    • Authors: Vevi MarithaPutri Widyanti HarlinaIda MusfirohMohamad RafiFang GengMuchtaridi Muchtaridia Department of Pharmaceutical Analysis; Biological Engineering, Chengdu University, Chengdu, China
      Pages: 3148 - 3159
      Abstract: Volume 26, Issue 2, December 2023, Page 3148-3159
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-11-01T06:02:26Z
      DOI: 10.1080/10942912.2023.2272568
      Issue No: Vol. 26, No. 2 (2023)
       
  • Potential protein phycocyanin: an overview on its properties, extraction,
           and utilization

    • Authors: Sonia MoryaVijay Kumar ChattuWaseem KhalidMuhammad Zubair KhalidAzhari Siddeega Department of Food Technology & Nutrition; Lovely Professional University, Phagwara, Jalandhar, Punjab, Indiab Department of Occupational Science Technology, University Gezira, Wad Medani, Sudan
      Pages: 3160 - 3176
      Abstract: Volume 26, Issue 2, December 2023, Page 3160-3176
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-10-31T08:20:25Z
      DOI: 10.1080/10942912.2023.2271686
      Issue No: Vol. 26, No. 2 (2023)
       
  • Study on the non-enzymatic electrochemical glucose quantitative detection
           method in Na2S2O3 neutral solution environment

    • Authors: Jingyu ZhangYaping XieWenhui HanGuohua HuiYue ZhengQiansheng YeYuxuan XuQi LvChengxiang YongYongzhi LaiXinao ShenPeng WuSchool of Mathematics; Information Technology of Zhejiang Province, Zhejiang A & F University, Zhejiang, Hangzhou, China
      Pages: 3177 - 3186
      Abstract: Volume 26, Issue 2, December 2023, Page 3177-3186
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-10-31T08:22:22Z
      DOI: 10.1080/10942912.2023.2273212
      Issue No: Vol. 26, No. 2 (2023)
       
  • Effect of ketogenic diet and hypocaloric Mediterranean diet on metabolic
           

    • Authors: Iqra MasoodSana NoreenKomal RazaWaseem KhalidMuhammad Abdul RahimKhalid Abdelsamea Mohamedahmeda University Institute of Diet; Immunology, Faculty of Medical Laboratory Sciences, University of Gezira, Wad Medani, Sudan
      Pages: 3187 - 3196
      Abstract: Volume 26, Issue 2, December 2023, Page 3187-3196
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-11-12T06:16:08Z
      DOI: 10.1080/10942912.2023.2275528
      Issue No: Vol. 26, No. 2 (2023)
       
  • Cereal and legume protein edible films: a sustainable alternative to
           conventional food packaging

    • Authors: Alejandra Linares-CastañedaXariss Miryam Sánchez-Chino Yolanda de las Mercedes Gómez y GómezCristian Jiménez-MartínezJorge Martínez HerreraMaría Stephanie Cid-GallegosLuis Jorge Corzo-Ríosa Unidad Profesional Interdisciplinaria de Biotecnología; Instituto Politécnico Nacional, Mexico City, Mexicob Departamento de Salud, El Colegio de la Frontera Sur-Villahermosa. Villahermosa, Tabasco, Mexicoc CONAHCYT, Laboratorio de Moléculas Bioactivas. Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional. Mexico City, Mexicod Dirección de Biotecnología, Universidad Politécnica de Huatusco, Huatusco, Veracruz, Mexico
      Pages: 3197 - 3213
      Abstract: Volume 26, Issue 2, December 2023, Page 3197-3213
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-11-09T11:42:51Z
      DOI: 10.1080/10942912.2023.2267785
      Issue No: Vol. 26, No. 2 (2023)
       
  • A comparative study of high-pressure processing and thermal processing
           techniques on characteristics and microbial evaluation of orange juice

    • Authors: Saadia AmbreenMuhammad Umair ArshadAli ImranMuhammad AfzaalFelix Kwashie Madiloa Department of Food Sciences; Government College University, Faisalabad, Pakistanb University Institute of Food Science Technology, Ho Technical University, Ho, Volta region, Ghana
      Pages: 3214 - 3225
      Abstract: Volume 26, Issue 2, December 2023, Page 3214-3225
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-11-09T08:03:11Z
      DOI: 10.1080/10942912.2023.2271678
      Issue No: Vol. 26, No. 2 (2023)
       
  • Utilization of mango seed oil as a cocoa butter replacer for the
           development of innovative chocolate

    • Authors: Suleman AbbasMuhammad ShahbazShabbir AhmadMuhammad ImranHammad NaeemMuzzamal HussainAhmed MujtabaKhuram MubeenMuhammad Inam AfzalQaiser AkramZarena MushtaqMohamed A. AbdelgawadMohammed M. GhoneimMohamed E. ShakerEntessar AL JBawia Department of Food Science; Medicinal Plants Department, Faculty of Pharmacy, Al-Azhar University, Cairo, Egyptl Department of Pharmacology, College of Pharmacy, Jouf University, Sakaka, Saudi Arabiam Department of Pharmacology & Toxicology, Faculty of Pharmacy, Mansoura University, Mansoura, Egyptn Agricultural Extension Directorate, MAAR, Damascus, Syria
      Pages: 3226 - 3240
      Abstract: Volume 26, Issue 2, December 2023, Page 3226-3240
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-11-13T06:19:35Z
      DOI: 10.1080/10942912.2023.2267784
      Issue No: Vol. 26, No. 2 (2023)
       
  • Preparation, structural characterization and functional properties of a
           novel selenium chelating peptide derived from the hydrolyzate of wheat
           protein

    • Authors: Shengru YangYinchen HouJihong HuangQiushuang ZhangAimei LiaoXiaolin ShenXiaoqing YuanMengxing Lua National Engineering Laboratory of Wheat & Corn Further Processing; Henan University of Technology, Zhengzhou, People’s Rpublic of Chinab College of Food feed Control, Zhengzhou, People’s Republic of China
      Pages: 3241 - 3260
      Abstract: Volume 26, Issue 2, December 2023, Page 3241-3260
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-11-21T08:47:36Z
      DOI: 10.1080/10942912.2023.2270726
      Issue No: Vol. 26, No. 2 (2023)
       
  • Nutritional and functional properties of kefir: review

    • Authors: Komal SaleemAli IkramFarhan SaeedMuhammad AfzaalHuda AteeqMuzammal HussainAwais RazaAmara RasheedAasma AsgharMohd Asif Shaha Food Safety; Technology, The University of Lahore, Lahore, Pakistanc Department of Home economics, Government College University Faisalabad, Faisalabad, Pakistand Department of Economics, Kabridahar University, Somali, Ethiopia
      Pages: 3261 - 3274
      Abstract: Volume 26, Issue 2, December 2023, Page 3261-3274
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-11-22T10:43:52Z
      DOI: 10.1080/10942912.2023.2280437
      Issue No: Vol. 26, No. 2 (2023)
       
  • Non-destructive Identification of the geographical origin of red jujube by
           near-infrared spectroscopy and fuzzy clustering methods

    • Authors: Caiping HuHongjia XuZhaoming FuBin WuRui ZhangChenhong Zhia School of Computer Engineering; Jinling Institute of Technology, Nanjing, Chinab Department of Electrical Information Engineering, Jingjiang College of Jiangsu University, Zhenjiang, Chinac Department of Information Engineering, ChuZhou Polytechnic, Chuzhou, China
      Pages: 3275 - 3290
      Abstract: Volume 26, Issue 2, December 2023, Page 3275-3290
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-11-22T10:43:15Z
      DOI: 10.1080/10942912.2023.2281883
      Issue No: Vol. 26, No. 2 (2023)
       
  • Quality properties of Chinese Sichuan-style sausages as affected by
           Chinese red wine, yellow rice wine and beer

    • Authors: Yan DaiYing YuanJing-Xia ChenShu-Yan ChenChun-Hong LiYue HuangHai-Jun Changa Department of Environmental; Business University, Chongqing, China
      Pages: 3291 - 3304
      Abstract: Volume 26, Issue 2, December 2023, Page 3291-3304
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-11-23T12:31:54Z
      DOI: 10.1080/10942912.2023.2281884
      Issue No: Vol. 26, No. 2 (2023)
       
  • Anticancer perspectives of genistein: a comprehensive review

    • Authors: Hammad NaeemUshna MomalMuhammad ImranMuhammad ShahbazMuzzamal HussainSuliman A. AlsagabyWaleed Al AbdulmonemMaryam UmarAhmad MujtabaAhmed H. El-GhorabMohammed M. GhoneimMohamed E. ShakerMohamed A. AbdelgawadEntessar AL JBawia Department of Food Science; Medicinal Plants Department, Faculty of Pharmacy, Al-Azhar University, Cairo, Egyptj Agricultural, MAAR, Damascus, Syriak Department of Pharmacology, College of Pharmacy, Jouf University, Sakaka, Saudi Arabial Department of Pharmacology & Toxicology, Faculty of Pharmacy, Mansoura University, Mansoura, Egyptm Department of Pharmaceutical Chemistry, College of Pharmacy, Jouf University, Sakaka, Saudi Arabian Pharmaceutical Organic Chemistry Department, Faculty of Pharmacy, Beni-Suef University, Beni-suef, Egypt
      Pages: 3305 - 3341
      Abstract: Volume 26, Issue 2, December 2023, Page 3305-3341
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-11-27T05:12:47Z
      DOI: 10.1080/10942912.2023.2281257
      Issue No: Vol. 26, No. 2 (2023)
       
  • Comparison of ANN and ANFIS modeling for predicting drying kinetics of
           Stevia rebaudiana leaves in a hot-air dryer and characterization of dried
           powder

    • Authors: Baldev Singh KalsiSandhya SinghMohammed Shafiq AlamGagandeep Kaur SidhuDepartment of Processing & Food Engineering; Punjab Agricultural University, Ludhiana, Punjab, India
      Pages: 3356 - 3375
      Abstract: Volume 26, Issue 2, December 2023, Page 3356-3375
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-11-27T03:54:27Z
      DOI: 10.1080/10942912.2023.2283380
      Issue No: Vol. 26, No. 2 (2023)
       
  • Inner cyclic cooling aeration on stored maize in large commercial
           warehouses in Northeast China

    • Authors: Kai ChenWenfu WuZhe LiuJingfeng ShiBo FengCheng Rana School of Biological; Technology College, Changchun, Chinac Warehousing Department, Sinograin Long Jia Depot LTD Company, Changchun, China
      Pages: 3376 - 3389
      Abstract: Volume 26, Issue 2, December 2023, Page 3376-3389
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-11-23T12:32:57Z
      DOI: 10.1080/10942912.2023.2285230
      Issue No: Vol. 26, No. 2 (2023)
       
  • Supplementation of chickpea flour and spinach leaves powder in Nutri bars
           to overcome iron deficiency in young females

    • Authors: Sidra AkramAftab AhmedMuhammad AfzaalFarhan SaeedAli IkramAasma AsgharSalim ManoharadasAsad NwazDegnet Teferi Asresa Department of Nutritional Science; Government College University Faisalabad, Faisalabad, Pakistanb Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistanc University Institute of Food Science Nutrition Research Center, Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar, Ethiopia
      Pages: 3390 - 3406
      Abstract: Volume 26, Issue 2, December 2023, Page 3390-3406
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-11-27T04:50:06Z
      DOI: 10.1080/10942912.2023.2283382
      Issue No: Vol. 26, No. 2 (2023)
       
  • Optimization of ultrasound-assisted enzymatic hydrolysis of channel
           catfish (Ictalurus punctatus) frames yield high-calcium and high-amino
           acid hydrolysates

    • Authors: Zhiqing ZhangPei GaoQixing JiangZifeng ZhangXiaojing ZhangFang YangPeipei YuShaoquan LiuXia Wenshuia State Key Laboratory of Food Science; Food Engineering for Greater Health, National University of Singapore (Suzhou) Research Institute, Suzhou, Jiangsu, China
      Pages: 3393 - 3406
      Abstract: Volume 26, Issue 2, December 2023, Page 3393-3406
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-11-27T11:57:13Z
      DOI: 10.1080/10942912.2023.2281886
      Issue No: Vol. 26, No. 2 (2023)
       
  • Survivability of Lactobacillus rhamnosus under stressed conditions as
           affected by taro starch (Colocasia esculenta) encapsulation

    • Authors: Waqas ZubairMuhammad AfzaalFarhan SaeedAftab AhmedHuda AteeqNoor AkramYasir Abbas ShahAasma AsgharSalim ManoharadasAsad NawazDegnet Teferi Asresa Food Safety; Nutrition Research Center, Bahir Dar Institute of Technology, Bahir Dar University, Ethiopia
      Pages: 3465 - 3476
      Abstract: Volume 26, Issue 2, December 2023, Page 3465-3476
      .

      Citation: International Journal of Food Properties
      PubDate: 2023-11-28T01:03:15Z
      DOI: 10.1080/10942912.2023.2286892
      Issue No: Vol. 26, No. 2 (2023)
       
 
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