JournalTOCs

Food Reviews International
Journal Prestige (SJR): 0.937

Citation Impact (citeScore): 3
Number of Followers: 3

Hybrid journal * Containing 4 Open Access article(s) in this issue *
ISSN (Print) 8755-9129 - ISSN (Online) 1525-6103
Published by Taylor and Francis

[2652 journals]

Advances in the Bioactivity and Environmental of Hizikia Fusiformis: A
Systematic Review
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  Authors: Xuan HuXue LiWen GaoDi YangTongchuan WuJiannan LiYulin DaiYoujin Jeona Jilin Ginseng Academy; Key Laboratory of Active Substances Biopharmaceutical Base Construction Office, Changchun, Chinad Department of General Surgery, The Second Hospital of Jilin University, Changchun, Chinae Marine Science Institute, Jeju National University, Jeju, Republic of Korea
  Pages: 1 - 21
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-11-28T06:23:58Z
  DOI: 10.1080/87559129.2023.2276777
Ingredient Technologies and Process Modifications for Increasing the Use
of Ancient Grains in Bakery Applications
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  Authors: Anashwar ValsalanFiliz KokselCristina M. RosellManeka Malalgodaa Department of Food; Human Nutritional Sciences, University of Manitoba, Winnipeg, Canadab Instituto de Agroquimica y Tecnologia de Alimentos (IATA-CSIC), Paterna, Spain
  Pages: 1 - 20
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-11-23T02:40:42Z
  DOI: 10.1080/87559129.2023.2279613
Phytotherapeutic Potential of Rutin Against Xenobiotic-Induced Toxicities
in Preclinical Models
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  Authors: Ashish DograCenter for Drug Discovery; Department of Pathology & Immunology, Baylor College of Medicine, Houston, Texas, USA
  Pages: 1 - 24
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-11-18T05:55:44Z
  DOI: 10.1080/87559129.2023.2279623
Effect of Low- and Very Low-Protein Infant Formulas on Overweight and
Obesity Between 4 and 72 Months: A Systematic Review and Meta-Analysis
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  Authors: Hugo A. Laviada-MolinaFernanda Molina-SeguiLuis Méndez-TrujequeJuan C. Ávila-LópezMariana Delgadillo-DíazJorge A. Rangel-Méndeza Escuela de Ciencias de la Salud; Universidad Marista de Mérida, Mérida, Yucatán, Méxicob Laboratorio de Genética. Centro de Investigaciones Regionales “Dr. Hideyo Noguchi”, Universidad Autonoma de Yucatan, Mérida Yucatán, Méxicoc Secretaría General de Gobierno del Estado de Yucatán. Calle 61 x 60 y 62, Col. Centro. Mérida, Yucatán, México
  Pages: 1 - 17
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-11-17T12:59:33Z
  DOI: 10.1080/87559129.2023.2279586
Lead in Leafy Vegetables from Organic and Conventional Production Systems:
Systematic Review and Meta-Analysis
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  Authors: Bruno Jonatan de SousaLarissa Mont’alverne Jucá SeabraAna Beatriz Silva de LemosGabriela ChavesKarla Suzanne Florentino da Silva Chaves Damascenoa Nutrition Postgraduate Program; Health Sciences Center, Federal University of Rio Grande do Norte (UFRN), Natal, RN, Brazilb Department of Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte (UFRN), Natal, RN, Brazilc Myant Inc, Research Development, Toronto, Canada
  Pages: 1 - 17
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-11-17T06:05:42Z
  DOI: 10.1080/87559129.2023.2279592
Gelation Properties of Egg White Proteins: A Review
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  Authors: Saeed Mirarab RaziHadiseh BagheriMehdi MohammadianVahid Mirarab-RaziAli Rashidinejada Department of Food Science; Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Irane Riddet Institute, Massey University, Palmerston North, New Zealand
  Pages: 1 - 24
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-11-16T05:13:19Z
  DOI: 10.1080/87559129.2023.2279587
Applications of Deep Eutectic Solvents in the Recovery of Bioactive
Compounds from Brewer Spent Grains
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  Authors: Nujamee NgasakulAli KozluIveta KlojdováSuwimol ChockchaisawasdeeDRIFT-FOOD Center; Faculty of Agrobiology, Food Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic
  Pages: 1 - 25
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-11-15T09:11:35Z
  DOI: 10.1080/87559129.2023.2274485
Recent Advances in Characterization Techniques for Lipid Digestibility and
Bioaccessibility of Bio-Based Pickering Emulsion
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  Authors: Hui-Peng LimSafeiya Mustafa HussainChin Siew SiaBeng Ti TeyLiang Ee LowEng-Seng Chana Department of Chemical Engineering; School of Engineering, Monash University Malaysia, Subang Jaya, Malaysiab Monash-Industry Plant Oils Research Laboratory (MIPO), Monash University Malaysia, Subang Jaya, Selangor, Malaysiac Advanced Engineering Platform, Monash University Malaysia, Subang Jaya, Selangor, Malaysia
  Pages: 1 - 23
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-11-13T05:57:15Z
  DOI: 10.1080/87559129.2023.2279585
Alginates from Brown Seaweeds as a Promising Natural Source: A Review of
Its Properties and Health Benefits
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  Authors: Shujun YeCundong XieOsman Tuncay AgarColin J. BarrowFrank R. DunsheaHafiz A.R. Suleriaa School of Agriculture; Food Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Australiab Centre for Sustainable Bioproducts, Deakin University, Burwood, Australiac Faculty of Biological Sciences, The University of Leeds, Leeds, UK
  Pages: 1 - 29
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-11-13T05:47:14Z
  DOI: 10.1080/87559129.2023.2279583
Phytonutrients as Potential Dietary Supplements to Ameliorate Sarcopenia
via the Involvement of Autophagic Pathway
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  Authors: Yujie SunQingwei ZhengJuan SunLi WangYan LiState Key Laboratory of Food Science; Technology, Jiangnan University, Wuxi, China
  Pages: 1 - 41
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-11-12T04:12:16Z
  DOI: 10.1080/87559129.2023.2274487
Exploring Synthetic Pathways for 2-Acetyl-1-Pyrroline: Challenges and
Prospects
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  Authors: Shuting YinXueyao MuRuohan JiangYongguo LiuBaoguo SunHongyu TianSen LiangKey Laboratory of Geriatric Nutrition; Business University, Beijing, China
  Pages: 1 - 17
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-11-09T09:01:21Z
  DOI: 10.1080/87559129.2023.2279591
Effects of Grape Juice Consumption in Practitioners of Physical Activity:
A Systematic Review and Meta-Analysis of Randomized Clinical Trials
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  Authors: Dandara Baia BonifácioLeonara Martins VianaAlessandra da SilvaDanúbia Joanes Rosa GuerraCaroline Woelffel SilvaFrederico Augusto Ribeiro de BarrosJosefina Bressana Department of Nutrition; Technology, Universidade Federal de Viçosa, Viçosa, Brazil
  Pages: 1 - 19
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-11-09T08:47:18Z
  DOI: 10.1080/87559129.2023.2278844
Use of Protein By-Products Obtained from Aquatic Organisms as Bioactive
Compounds: A Bibliometric Review
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  Authors: Rerisson do Nascimento AlvesJosé Robenilson Sousa dos SantosFrancisco Lucas Chaves AlmeidaFábio Anderson Pereira da SilvaÍris Braz da Silva Araújoa Graduate Program in Agri-Food Technology; Center for Sciences Humans, Socials Agrarian Sciences, Federal University of Paraíba, Bananeiras, Brazilc Postgraduate Program in Bioenergy, Faculty of Food Engineering, State University of Campinas, Campinas, Brazil
  Pages: 1 - 20
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-11-09T08:43:04Z
  DOI: 10.1080/87559129.2023.2278841
Recent Advances in the Modification of Underutilized Pseudocereal Proteins
for Improving Their Functionality: A Practical, Comprehensive and
Up-To-Date Review
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  Authors: Nisar A. MirBasharat YousufAdil Gania Department of Food Science; Technology, Jammu & Kashmir, India
  Pages: 1 - 29
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-11-09T05:24:21Z
  DOI: 10.1080/87559129.2023.2279594
Tracking Antimicrobial Resistance Along the Meat Chain: One Health Context
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  Authors: Ivan NastasijevicFrancesco ProsciaKarlo JuricaSlavica Veskovic-Moracanina Department of Scientific-Technical Cooperation; Institute of Meat Hygiene Technology, Belgrade, Serbiab Sustainable livestock production, regulatory affairs, communication, Federation of Veterinarians of Europe, Brussels, Belgiumc Ministry of the Interior, Special Security Operations Directorate, Zagreb, Croatia
  Pages: 1 - 35
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-11-09T05:22:17Z
  DOI: 10.1080/87559129.2023.2279590
Advances and Perspectives of Selenocompounds as Dietary Supplements to
Ameliorate Obesity Biomarkers: From Field to Market
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  Authors: Frineth de la Luz Limón AguileraSayra N. Serrano SandovalMauricio Graciano-PalaciosJanet A. Gutiérrez-UribeAnayansi Escalante-Aburtoa Center of Biotechnology-FEMSA; School of Engineering Sciences, Campus Toluca, Tecnologico de Monterrey, Toluca de Lerdo, Estado de México, México
  Pages: 1 - 23
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-11-08T05:43:05Z
  DOI: 10.1080/87559129.2023.2272946
Juiciness of Meat, Meat Products, and Meat Analogues: Definition,
Evaluation Methods, and Influencing Factors
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  Authors: Shuting XuSeid Reza Falsafia Faculty of Bioscience Engineering; Laboratory of Food Technology Metabolism Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  Pages: 1 - 34
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-11-06T06:43:11Z
  DOI: 10.1080/87559129.2023.2273923
Berries-Gut Microbiota Interaction and Impact on Human Health: A
Systematic Review of Randomized Controlled Trials
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  Authors: Mirko MarinoSamuele VenturiGiorgio GargariCristian Del BoDaniela MartiniMarisa PorriniSimone GuglielmettiPatrizia Risoa Division of Human Nutrition; Department of Food, Environmental Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milan, Italy
  Pages: 1 - 23
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-11-05T02:57:58Z
  DOI: 10.1080/87559129.2023.2276765
Degradation Method, Structural Characteristics, Biological Activity and
Structure-Activity Relationship of Degraded Polysaccharides
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  Authors: Beibei HuShilin ZhangZiying WangQiyuan HanDanshen ZhangYuguang ZhengKaiyan ZhengYongshuai Jinga College of Chemistry; Technology, Shijiazhuang, Chinab College of Pharmacy, Hebei University of Chinese Medicine, Shijiazhuang, China
  Pages: 1 - 30
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-10-30T07:01:11Z
  DOI: 10.1080/87559129.2023.2273933
Effect of Solid-State Fermentation on Plant-Sourced Proteins: A Review
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  Authors: Xiaoyu FengKen NgSaid AjlouniPangzhen ZhangZhongxiang FangSchool of Agriculture; Food, Faculty of Sciences, University of Melbourne, Parkville, Australia
  Pages: 1 - 38
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-10-30T03:53:35Z
  DOI: 10.1080/87559129.2023.2274490
Advances in Carotenoid Based Delivery Systems for Alleviating Inflammatory
Bowel Disease
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  Authors: Yan ZhangJiangfeng SongHongjuan WangYing LiCaie Wua Institute of Agro-product Processing; Jiangsu Academy of Agricultural Sciences, Nanjing, Chinab College of Light Industry Technology, Nanjing Agricultural University, Nanjing, China
  Pages: 1 - 21
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-10-27T06:21:23Z
  DOI: 10.1080/87559129.2023.2273928
Food Irradiation: An Emerging Processing Technology to Improve the Quality
and Safety of Foods
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  Authors: Jingying YangMingfei PanRan HanXiao YangXuan LiuShifang YuanShuo Wanga State Key Laboratory of Food Nutrition; Technology, Tianjin, China
  Pages: 1 - 23
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-10-27T06:16:03Z
  DOI: 10.1080/87559129.2023.2272961
Canola/rapeseed as a potential source of alternative protein
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  Authors: Shruti SharmaJames Charles LindquistDer-Chyan HwangProtein Research; International Flavors & Fragrances, St Louis, MO, USA
  Pages: 1 - 15
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-10-26T10:53:31Z
  DOI: 10.1080/87559129.2023.2272950
Recent Advances in Rice Milling Technology: Effect on Nutrient, Physical
Properties and Digestibility
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  Authors: Xiao-Yu TieNan-Nan AnDong LiLi-Jun WangYong Wanga College of Engineering; Beijing Advanced Innovation Center for Food Nutrition Nutritional Engineering, Beijing Key Laboratory of Functional Food from Plant Resources, China Agricultural University, Beijing, Chinac School of Chemical Engineering, UNSW, Sydney, NSW, Australia
  Pages: 1 - 27
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-10-26T05:47:21Z
  DOI: 10.1080/87559129.2023.2272932
Effects of Polyphenol-Rich Extracts on Inflammatory Bowel Diseases
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  Authors: Miłosz CabanKatarzyna OwczarekUrszula LewandowskaDepartment of Biochemistry; Faculty of Medicine, Medical University of Lodz, Lodz, Poland
  Pages: 1 - 38
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-10-26T05:37:17Z
  DOI: 10.1080/87559129.2023.2273929
Faba Beans Protein as an Unconventional Protein Source for the Food
Industry: Processing Influence on Nutritional, Techno-Functionality, and
Bioactivity
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  Authors: Abraham BadjonaRobert BradshawCaroline MillmanMartin HowarthBipro Dubeya National Centre of Excellence for Food Engineering; Sheffield Hallam University, Sheffield, UKb Bimolecular Research Centre, Sheffield Hallam University, Sheffield, UK
  Pages: 1 - 25
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-10-24T05:55:14Z
  DOI: 10.1080/87559129.2023.2245036
Ergogenic properties, safety evaluation and regulations of selected
ingredients in testosterone booster dietary supplements
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  Authors: Karol JędrejkoArtemii LazarevMaciej JędrejkoBożena Muszyńskaa Department of Pharmaceutical Botany; Faculty of Pharmacy, Jagiellonian University Medical College Kraków, Polandb Department of Internal Medicine, Mount Sinai Hospital, Chicago, Illinous, United States
  Pages: 1 - 29
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-10-16T07:11:11Z
  DOI: 10.1080/87559129.2023.2238055
Health Benefits of Microencapsulated Dietary Polyphenols: A Review
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  Authors: K.G.D. KaushalyaH.P. Vasantha Rupasinghea Department of Plant; Food, Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, Nova Scotia Canadab Department of Pathology, Faculty of Medicine, Dalhousie University, Halifax, Nova Scotia, Canada
  Pages: 1 - 24
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-10-03T02:07:38Z
  DOI: 10.1080/87559129.2023.2249095
Flavor Experiences Augmentation Strategy for Fermented Dairy Products:
Perspective of Multimodal Perception, Starter and Enhancer, and Processing
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  Authors: Rong ZhangWei JiaJing ShuLi ZouLin Shia School of Food; Biological Engineering, Shaanxi University of Science & Technology, Xi’an, Chinab Shaanxi Testing Institute of Product Quality Supervision, Xi’an, Shaanxi, Chinac Shaanxi Sky Pet Biotechnology Co. Ltd, Xi’an, China
  Pages: 1 - 29
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-09-30T06:26:59Z
  DOI: 10.1080/87559129.2023.2262031
Banana Drying: A Review on Methods and Advances
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  Authors: Sidonia MartínezAndreina Roman-ChipantizaAsma BoubertakhJavier CarballoÁrea de Tecnología de los Alimentos; Facultad de Ciencias, Universidad de Vigo, Campus Universitario, Ourense, Spain
  Pages: 1 - 39
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-09-27T12:56:18Z
  DOI: 10.1080/87559129.2023.2262030
Phytochemicals in finger lime and their potential health benefits: A
review
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  Authors: Yunyang QiHaoyao LiuOsman Tuncay AgarAli ImranThaiza Serrano Pinheiro de SouzaColin BarrowFrank DunsheaHafiz A.R Suleriaa School of Agriculture; Food Environmental Sciences, Deakin University, Waurn Ponds, Victoria, Australiac Faculty of Biological Sciences, The University of Leeds, Leeds, UK
  Pages: 1 - 21
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-09-23T02:40:34Z
  DOI: 10.1080/87559129.2023.2255900
A Comprehensive Review on Papaya Phytochemistry Profile, Bioaccessibility,
Pharmacological Effects and Future Trends of Papaya Phytochemicals
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  Authors: Yuanxiao Cao, Yufeng Zhou, Osman Tuncay Agar, Colin Barrow, Frank Dunshea, Hafiz Ansar Rasul Suleria; Food Environmental Sciences, Deakin University, Waurn Ponds, Australiac Faculty of Biological Sciences, The University of Leeds, Leeds, UK
  Pages: 1 - 20
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-09-11T06:59:32Z
  DOI: 10.1080/87559129.2023.2255892
Bioaccessibility and Bioavailability of Soybean Isoflavones: An In Vitro
Study
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  Authors: Young Sung Jung, Hyunbin Seong, Nam Soo Han, Dae-Ok Kim; Food Sciences, Chungbuk National University, Cheongju, Republic of Korea
  Pages: 1 - 18
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-09-07T09:08:33Z
  DOI: 10.1080/87559129.2023.2249088
Nutritional Value, Phytochemical Potential, and Biological Activities in
Lentils (Lens Culinaris Medik.): A Review
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  Authors: Minhao Li, Menglu Xia, Ali Imran, Thaiza S. P. de Souza, Colin Barrow, Frank Dunshea, Hafiz A. R. Suleria; Food Environmental Sciences, Deakin University, Waurn Ponds, VIC, Australiac Faculty of Biological Sciences, The University of Leeds, Leeds, UK
  Pages: 1 - 31
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-08-23T09:17:01Z
  DOI: 10.1080/87559129.2023.2245073
Influence of Processing Methods on Phytochemical Composition of Different
Varieties of Beans (Phaseolus vulgaris)
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  Authors: Qian Bai, Minhao Li, Jiajing Zhou, Ali Imran, Thaiza S. P. de Souza, Colin Barrow, Frank Dunshea, Hafiz A. R. Suleria; Food Environmental Sciences, Deakin University, Waurn Ponds, Australiac Faculty of Biological Sciences, The University of Leeds, Woodhouse, Leeds, UK
  Pages: 1 - 39
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  Citation: Food Reviews International
  PubDate: 2023-08-23T09:11:08Z
  DOI: 10.1080/87559129.2023.2245026
Is the Sous-vide method more beneficial than other techniques for Brassica
vegetables thermal processing' – safety and nutritional concern
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  Authors: Joanna Doniec, Kinga Topolska, Adam Florkiewicz, Agnieszka Filipiak-Florkiewicz; Quality Assessment, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland
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  Citation: Food Reviews International
  PubDate: 2023-08-22T04:46:34Z
  DOI: 10.1080/87559129.2023.2249085
Digestion Fate and Food Applications of Emulsions as Delivery Systems for
Bioactive Compounds: Challenges and Perspectives
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  Authors: Eleonora Loffredi, C. Alamprese; Environmental Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milan, Italy
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  Citation: Food Reviews International
  PubDate: 2023-08-19T06:39:59Z
  DOI: 10.1080/87559129.2023.2249098
Unveiling the Mechanisms of the Development of Blueberries-Based
Functional Foods: An Updated and Comprehensive Review
Open Access Article
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  Authors: Ahmed K. Rashwan, Ahmed I. Osman, Naymul Karim, Jianling Mo, Wei Chen; Sir Run Run Shaw Hospital, School of Medicine, Zhejiang University, Hangzhou, Chinab Department of Food Science Chemical Engineering, Queen’s University Belfast, Belfast, Northern Ireland, UK
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  Citation: Food Reviews International
  PubDate: 2023-08-19T05:56:22Z
  DOI: 10.1080/87559129.2023.2245025
The Application of Glass Transition Temperature in the Frying of Starchy
Foods: A Review
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  Authors: Jalal Dehghannya, Michael Ngadi; Technology, University of Tabriz, Tabriz, Iranb Department of Bioresource Engineering, McGill University, Ste-Anne de Bellevue, QC, Canada
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  Citation: Food Reviews International
  PubDate: 2023-08-08T02:25:03Z
  DOI: 10.1080/87559129.2023.2245030
Pepsin: An Excellent Proteolytic Enzyme for the Production of Bioactive
Peptides
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  Authors: Tolulope Joshua Ashaolu, Chi Ching Lee, Joseph Opeolu Ashaolu, Ozgur Tarhan, Hadi Pourjafar, Seid Mahdi Jafari; Duy Tan University, Da Nang, Vietnamb Faculty of Medicine, Duy Tan University, Da Nang, Vietnamc Faculty of Engineering Natural Resources, Gorgan, Iran
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  Citation: Food Reviews International
  PubDate: 2023-08-01T10:13:50Z
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A Review on Textural Quality Analysis of Dried Food Products
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  Authors: Shahida Anusha Siddiqui, Pratiksha Shrestha, Nour M. H. Awad, Mustafa Mortas, Sergey Nikolaevich Povetkin, Pankaj B. Pathare; Agricultural Engineering, College of Agricultural & Marine Sciences, Sultan Qaboos University, Muscat, Oman
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  Citation: Food Reviews International
  PubDate: 2023-07-21T01:39:23Z
  DOI: 10.1080/87559129.2023.2238071
Insights into Potential Mitigation Strategies for Polycyclic Aromatic
Hydrocarbons in Foods
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  Authors: Yingfeng Xie, Yaqian Geng, Xinyu Liu, Fang Chen, Xiaosong Hu, Junfu Ji, Lingjun Ma; Human Health, China Agricultural University, Xinghua, China
  Pages: 1 - 19
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  Citation: Food Reviews International
  PubDate: 2023-07-20T12:26:32Z
  DOI: 10.1080/87559129.2023.2238053
Spirulina Platensis Microalgae as High Protein-Based Products for Diabetes
Treatment
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  Authors: Mustofa Ahda, Suhendra, Adi Permadi; Faculty of Pharmacy, Universitas Ahmad Dahlan, Yogyakarta, Indonesiab Ahmad Dahlan Halal Center, Universitas Ahmad Dahlan, Yogyakarta, Indonesiac Faculty of Chemical Engineering, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
  Pages: 1 - 9
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  Citation: Food Reviews International
  PubDate: 2023-07-19T01:30:01Z
  DOI: 10.1080/87559129.2023.2238050
Properties and Biological Effects of Curcumin in Food Product Development
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  Authors: Wing-Fu Lai, Dahong Zhang, Obireddy Sreekanth Reddy, Wing-Tak Wong; Nutrition, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region, Chinac Department of Urology, Zhejiang Provincial People’s Hospital, Hangzhou Medical College, Zhejiang, Chinad Department of Chemistry, Sri Krishnadevaraya University, Anantapur, India
  Pages: 1 - 23
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  Citation: Food Reviews International
  PubDate: 2023-07-07T06:15:59Z
  DOI: 10.1080/87559129.2023.2221342
Application of Exogenous Phenolic Compounds in Improving Postharvest
Fruits Quality: Classification, Potential Biochemical Mechanisms and
Synergistic Treatment
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  Authors: Xinzhi Liu, Lijuan Wei, Chenxi Miao, Qinqiu Zhang, Jing Yan, Shanshan Li, Hong Chen, Wen Qin; Vegetable Postharvest Physiology, College of Food Science, Sichuan Agricultural University, Ya’an, Sichuan, China
  Pages: 1 - 20
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  Citation: Food Reviews International
  PubDate: 2023-07-06T12:21:32Z
  DOI: 10.1080/87559129.2023.2233599
Contrast Analysis and Multilevel Modeling in Food Science: A Case Study on
Apples
Open Access Article
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  Authors: M.A.J.S. van Boekel; Wageningen University & Research, Wageningen, The Netherlands
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  Citation: Food Reviews International
  PubDate: 2023-07-05T08:58:17Z
  DOI: 10.1080/87559129.2023.2228000
Development of Phenolic-Rich Functional Foods by Lactic Fermentation of
Grape Marc: A Review
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  Authors: Ziyao Liu, Thaiza S. P. de Souza, Hanjing Wu, Brendan Holland, Frank R. Dunshea, Colin J. Barrow, Hafiz A. R. Suleria; Deakin University, VIC, Australiab School of Agriculture, Food Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Australiac Faculty of Biological Sciences, The University of Leeds, Leeds, UK
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  Citation: Food Reviews International
  PubDate: 2023-07-04T09:00:14Z
  DOI: 10.1080/87559129.2023.2230278
Microbial Encapsulation and Targeted Delivery Mechanisms of Double
Emulsion Loaded with Probiotics — A State-of-Art Review
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  Authors: Liling Zhang, Yang Hu, Ling Jiang, He Huang; College of Food Science Pharmaceutical Engineering, Nanjing Normal University, Nanjing, China
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  Citation: Food Reviews International
  PubDate: 2023-07-03T08:57:44Z
  DOI: 10.1080/87559129.2023.2230268
Plant-Based Milk – Thoughts of Researchers and Industries on What Should
Be Called as ´milk´
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  Authors: Shahida Anusha Siddiqui, Taha Mehany, Henning Schulte, Ravi Pandiselvam, Andrey Ashotovich Nagdalian, Alexey Borisovich Golik, Mohd Asif Shah, Hafiz Muhammad Shahbaz, Sajid Maqsood; Development, Lovely Professional University, Phagwara, Punjab, India
  Pages: 1 - 28
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  Citation: Food Reviews International
  PubDate: 2023-06-28T09:06:23Z
  DOI: 10.1080/87559129.2023.2228002
Proteins of Milk, Egg and Fish as a Source of Antioxidant Peptides:
Production, Mechanism of Action and Health Benefits
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  Authors: María Fernanda Escamilla Rosales, Laura Olvera Rosales, Carlos E. Jara Gutiérrez, Judith Jaimez Ordaz, Paula Andrea Santana Sepúlveda, Luis Guillermo González Olivares; Área Académica de Química, Universidad Autónoma Del Estado de Hidalgo, Hidalgo, Méxicob Centro de Investigaciones Biomédicas (CIB), Facultad de Medicina, Universidad de Valparaíso, Valparaíso, Chilec Instituto de Ciencias Aplicadas, Facultad de Ingeniería, Universidad Autónoma de Chile, El Llano Subercaseaux 2801, Santiago, Chile
  Pages: 1 - 21
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  Citation: Food Reviews International
  PubDate: 2023-06-28T09:02:25Z
  DOI: 10.1080/87559129.2023.2227974
Efficacy of Nano-Based Strategies on the Safe Delivery and Bioavailability
of Vitamin D: Review
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  Authors: Muhammad Hussain, Jie Xu, Ishtiaq Ahmad, Kifayat Hussain, Abdul Qayum, Lu Xiaoqin, Hao Zhong, Rongfa Guan; Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China
  Pages: 1 - 19
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  Citation: Food Reviews International
  PubDate: 2023-06-28T08:33:33Z
  DOI: 10.1080/87559129.2023.2225591
Approaches to Assess the Functionality of Meat Products Made from the
Incorporation of Vegetable By-Products: A Review
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  Authors: Nill Campos-González, Julián Andrés Gómez-Salazar, Abel Cerón-García, Jose M. Lorenzo, Eva M. Santos, Paulo C. B. Campagnol, María Elena Sosa-Morales; División de Ciencias de la Vida, Universidad de Guanajuato, Irapuato, Guanajuato, Mexicob Centro Tecnológico de la Carne de Galicia, Ourense, San Cibrao Das Viñas, Spainc Universidad Autónoma Del Estado de Hidalgo, Hidalgo, Mexicod Departmento de Tecnologia E Ciência de Alimentos, Universidade Federal de Santa Maria, Santa Maria, Brazil
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  Citation: Food Reviews International
  PubDate: 2023-06-27T05:46:44Z
  DOI: 10.1080/87559129.2023.2228001
Microstructure of Extrusion-Cooked Whole Grain in Controlling Product
Quality
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  Authors: Congli Cui, Dong Li, Li-Jun Wang, Yong Wang; Beijing Advanced Innovation Center for Food Nutrition Nutritional Engineering, Beijing Key Laboratory of Functional Food from Plant Resources, China Agricultural University, Beijing, Chinac School of Chemical Engineering, University of New South Wales, Kensington, New South Wales, Australia
  Pages: 1 - 26
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  Citation: Food Reviews International
  PubDate: 2023-06-27T05:41:21Z
  DOI: 10.1080/87559129.2023.2227981
Factors Influencing Release, Absorption, and Concentration of Natural
Compounds in Antimicrobial Packaging
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  Authors: Nur Alim Bahmid, Shahida Anusha Siddiqui; Sustainability, Straubing, Germanyc German Institute of Food Technologies (DIL e.V.), D-Quakenbrück, Germany
  Pages: 1 - 27
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  Citation: Food Reviews International
  PubDate: 2023-06-21T06:58:55Z
  DOI: 10.1080/87559129.2023.2224439
Chemical Indicators of Atlantic Salmon Quality
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  Authors: Jeremy D. Landry, Ewan W. Blanch, Peter J. Torley; Food Technology, RMIT University, Bundoora, Victoria, Australia
  Pages: 1 - 31
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  Citation: Food Reviews International
  PubDate: 2023-06-18T07:36:12Z
  DOI: 10.1080/87559129.2023.2221332
Scrabbling the Nutraceutical Potential of Berries in Gastrointestinal
Disorders: A Review
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  Authors: Allah Rakha, Hina Rasheed, Roshina Rabail, Sidra Tul Muntaha, Iraj Fatima, Rabia Noreen, Rana Muhammad Aadil; Technology, University of Agriculture, Faisalabad, Pakistanb Department of Home Economics, Government College University, Faisalabad, Pakistan
  Pages: 1 - 33
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  Citation: Food Reviews International
  PubDate: 2023-06-16T06:25:56Z
  DOI: 10.1080/87559129.2023.2224427
The Effect of Whole-Grain Oats, Oat Bran, and Isolated Beta-Glucan on
Indices of Satiety and Short-Term Energy Intake
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  Authors: Rebecca Mathews, YiFang Chu; Nutrition Sciences, Global R&D, PepsiCo, Inc., Chicago, Illinois, USA
  Pages: 1 - 21
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  Citation: Food Reviews International
  PubDate: 2023-06-10T04:56:11Z
  DOI: 10.1080/87559129.2023.2214807
Clinical Benefits of Salvia Hispanica L. on Cardiovascular Risk Factors: A
Systematic Review and Meta-Analysis
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  Authors: Carla Georgina Cicero-Sarmiento, Juan Carlos Sánchez-Salgado, Jesús Alfredo Araujo-León, Emanuel Hernández-Núñez, Maira Rubi Segura Campos, Rolffy Rubén Ortiz-Andrade; Mérida, Yucatán, Mexicoe Departamento de Recursos Del Mar, Centro de Investigación Y de Estudios Avanzados Del Instituto Politécnico Nacional–Unidad Mérida, Merida, Mexicof Facultad de Ingeniería Química, Universidad Autónoma de Yucatán, Mérida, México
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  Citation: Food Reviews International
  PubDate: 2023-06-09T12:31:16Z
  DOI: 10.1080/87559129.2023.2221333
Heterocyclic Amines in Meat and Meat Products: Occurrence, Formation,
Mitigation, Health Risks and Intervention
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  Authors: Yaqian Geng, Yingfeng Xie, Wei Li, Junfu Ji, Fang Chen, Xiaojun Liao, Xiaosong Hu, Lingjun Ma; Human Health, China Agricultural University, Xinghua, China
  Pages: 1 - 17
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  Citation: Food Reviews International
  PubDate: 2023-06-06T05:40:56Z
  DOI: 10.1080/87559129.2023.2221346
Natural Sources, Bioactivities, and Health Benefits of Cianidanol: First
Update
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  Authors: Omar Belmehdi, Nargis Sahib, Taoufiq Benali, Carlos Fernández-Galleguillos, Learn-Han Lee, Nesrine Benkhaira, Nasreddine El Omari, Gokhan Zengin, Abdelhakim Bouyahya; Pharmacy, Mohammed V University in Rabat, Rabat, Moroccoh Department of Biology, Science Faculty, Selcuk University, Konya, Turkeyi Laboratory of Human Pathologies Biology, Department of Biology, Faculty of Sciences, Mohammed V University in Rabat, Rabat, Morocco
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  Citation: Food Reviews International
  PubDate: 2023-05-31T06:11:02Z
  DOI: 10.1080/87559129.2023.2218482
Perspective Ways to Provide Kids with Protein-Rich Snacks for Preventing
Overweight: From Scientific Studies to Consumers
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  Authors: Kateryna Khvostenko, Sara Muñoz-Pina, Ana Heredia, Jorge García-Hernández, Ángel Argüelles, Manuel Hernández, Ana Andrés; Universitat Politècnica de València, Valencia, Spainb Centro Avanzado de Microbiología de Alimentos (CAMA), Universitat Politècnica de València, Valencia, Spain
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  Citation: Food Reviews International
  PubDate: 2023-05-24T10:07:31Z
  DOI: 10.1080/87559129.2023.2216285
Effects of Different Processing Methods on Pulses Phytochemicals: An
Overview
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  Authors: Jiajing Zhou, Minhao Li, Qian Bai, Thaiza S. P. de Souza, Colin Barrow, Frank Dunshea, Hafiz A. R. Suleria; Food Environmental Sciences, Deakin University, Victoria, Australiac Faculty of Biological Sciences, The University of Leeds, Leeds, UK
  Pages: 1 - 58
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  Citation: Food Reviews International
  PubDate: 2023-05-22T05:07:43Z
  DOI: 10.1080/87559129.2023.2212041
Insight into the Role of Melatonin in Mitigating Chilling Injury and
Maintaining the Quality of Cold-Stored Fruits and Vegetables
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  Authors: Hafiz Muhammad Shoaib Shah, Zora Singh, Eben Afrifa-Yamoah, Mahmood Ul Hasan, Jashanpreet Kaur, Andrew Woodward; School of Science, Edith Cowan University, Joondalup, Western Australia, Australia
  Pages: 1 - 27
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  Citation: Food Reviews International
  PubDate: 2023-05-19T07:29:19Z
  DOI: 10.1080/87559129.2023.2212042
A Review of the Bioactive Compounds of Kiwifruit: Bioactivity, Extraction,
Processing and Challenges
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  Authors: Kun Li, Ling Liu, David Julian McClements, Zhande Liu, Xuebo Liu, Fuguo Liu; Engineering, Northwest A&F University, Yangling, Shaanxi, PR Chinab Department of Food Science, University of Massachusetts Amherst, Amherst, Massachusetts, USAc College of Horticulture, Northwest A&F University, Yangling, Shaanxi, PR China
  Pages: 1 - 31
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  Citation: Food Reviews International
  PubDate: 2023-05-18T05:54:30Z
  DOI: 10.1080/87559129.2023.2212033
A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition,
Chemistry, Bioactivities, and Applications
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  Authors: Cundong Xie, Zu Jia Lee, Shujun Ye, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria; Food Environmental Sciences, Deakin University, Waurn Ponds, Australiac Faculty of Biological Sciences, The University of Leeds, Leeds, UK
  Pages: 1 - 36
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  Citation: Food Reviews International
  PubDate: 2023-05-18T02:13:47Z
  DOI: 10.1080/87559129.2023.2212055
A Review on Extraction and Biological Activities of Triterpenoid from
Cyclocarya paliurus
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  Authors: Yue-Mei Shao, Ting-Ting Li, Cai-E Wu, Sheng-Zuo Fang, Gong-Jian Fan, Xu-Lan Shang, Wan-Xia Yang; Nanjing Forestry University, Nanjing, Chinab Department of Food Science Food Engineering, Nanjing Forestry University, Nanjing, China
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  Citation: Food Reviews International
  PubDate: 2023-05-17T01:01:46Z
  DOI: 10.1080/87559129.2023.2213307
New Insights into Health-Promoting Effects of Nobiletin from Citrus Fruits
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  Authors: Rizwan Arshad, Saira Masood, Hafiz Rizwan Sharif, Gulden Goksen, Baojun Xu, Muhammad Faisal Manzoor; The University of Chenab, Gujrat, Pakistanb University Institute of Diet Engineering, South China University of Technology, Guangzhou, China
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  Citation: Food Reviews International
  PubDate: 2023-05-16T09:41:14Z
  DOI: 10.1080/87559129.2023.2212047
Effect of Sucralose Intake on Human and Mouse/Rat Gut Microbiota
Composition: A Systematic Review and Meta-Analysis
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  Authors: Chung-Yu Chen, Cheng-Hao Tien, Yue-Hwa Chen, Daniel Garrido, Aitak Farzi, Herbert Herzog, Hsien-Yu Fan, Yang-Ching Chen; Taipei Medical University Hospital, Taipei Medical University, Taipei, Taiwanb Department of Rehabilitation, Yang-Ming Branch, Taipei City Hospital, Taipei, Taiwanc Department of Radiation Oncology, Taipei Medical University Hospital, Taipei, Taiwand School of Nutrition Obesity Sciences, Taipei Medical University, Taipei, Taiwanj Department of Family Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan
  Pages: 1 - 11
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  Citation: Food Reviews International
  PubDate: 2023-05-16T09:40:27Z
  DOI: 10.1080/87559129.2023.2212045
Traditional Non-Dairy Fermented Products: A Candidate for Probiotics
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  Authors: Aysegul Kirmizigul, Ilkin Yucel Sengun; Engineering Faculty, Ege University, Izmir, Erzene, Turkey
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  PubDate: 2023-05-15T09:06:58Z
  DOI: 10.1080/87559129.2023.2212040
Transforming the Chemical Functionality of Nanocellulose for Applications
in Food Pickering Emulsions: A Critical Review
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  Authors: See Kiat Wong, Muhamad Israq Amir Mohd Ali, Liang Ee Low, Janarthanan Supramaniam, Sivakumar Manickam, Tin Wui Wong, Gil Garnier, Siah Ying Tang; School of Engineering, Monash University Malaysia, Subang Jaya, Malaysiab Petroleum Pharmaceutical Research Centre, Smart Manufacturing Research Institute, Universiti Teknologi MARA, Puncak Alam, Malaysiad Bioresource Processing Research Institute of Australia (BioPRIA), Department of Chemical Engineering, Monash University, Clayton, Australiae URD Agro-Biotechnologies Industrielles (ABI), CEBB, AgroParisTech, Pomacle, Francef Advanced Engineering Platform, School of Engineering, Monash University Malaysia, Subang Jaya, Malaysia
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  PubDate: 2023-05-15T07:21:04Z
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Critical Reviews on Anti-Cancer Effects of Edible and Medicinal Mushroom
Phellinus linteus and Its Molecular Mechanisms
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  Authors: Xinwen Hu, Kumar Ganesan, Haroon Khan, Baojun Xu; Biotechnology, Nanyang Technological University, Singapore, Singaporec School of Chinese Medicine, LKS Faculty of Medicine, University of Hong Kong, Hong Kong, Chinad Department of Pharmacy, Abdul Wali Khan University Mardan, Mardan, Pakistan
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  Citation: Food Reviews International
  PubDate: 2023-05-13T04:15:47Z
  DOI: 10.1080/87559129.2023.2212036
Advantages and Disadvantages of Using Emerging Technologies to Increase
Postharvest Life of Fruits and Vegetables
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  Authors: Erik Meneses-Espinosa, Didiana Gálvez-López, Raymundo Rosas-Quijano, Lourdes Adriano-Anaya, Alfredo Vázquez-Ovando; Universidad Autónoma de Chiapas, Tapachula, Chiapas, Mexico
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  Citation: Food Reviews International
  PubDate: 2023-05-11T12:50:41Z
  DOI: 10.1080/87559129.2023.2212061
Simultaneous Microbial Fermentation and Enzymolysis: A Biotechnology
Strategy to Improve the Nutritional and Functional Quality of Soybean Meal
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  Authors: Yazhuo Cao, Minwei Xu, Jian Lu, Guolin Cai; Ministry of Education, Jiangnan University, Wuxi, Peoples Republic of Chinab National Engineering Research Center of Cereal Fermentation Food Biomanufacturing, Jiangnan University, Wuxi, Peoples Republic of Chinac Department of Plant Sciences, North Dakota State University, Fargo, North Dakota, USAd Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi, Peoples Republic of China
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  Citation: Food Reviews International
  PubDate: 2023-05-10T01:38:05Z
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Cellulose-Based Coating for Tropical Fruits: Method, Characteristic and
Functionality
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  Authors: Nur Alim Bahmid, Shahida Anusha Siddiqui, Hermawan Dwi Arianto, Kirana Sanggrami Sasmitaloka, Nikheel Bhoraj Rathod, Satriyo Krido Wahono, Swarna Jaiswal, Gulden Goksen, Anastasia Wheni Indrianingsih; Health, Technological University Dublin - City Campus, Dublin, Irelandh Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, Mersin, Turkey
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  Citation: Food Reviews International
  PubDate: 2023-05-05T02:03:33Z
  DOI: 10.1080/87559129.2023.2209800
Risk/Benefits of the Use of Chia, Quinoa, Sesame and Flax Seeds in Bakery
Products. An Update Review
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  Authors: Elena Olombrada, Marta Mesias, Francisco J. Morales; Technology Nutrition (ICTAN-CSIC), Madrid, Spain
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  Citation: Food Reviews International
  PubDate: 2023-05-05T01:59:40Z
  DOI: 10.1080/87559129.2023.2209794
Significance of Glass Transition Temperature of Food Material in Selecting
Drying Condition: An In-Depth Analysis
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  Authors: Mohammad U. H Joardder, Md. Hridoy Bosunia, Md Mahmudul Hasan, Anan Ashrabi Ananno, Azharul Karim; Queensland University of Technology, Brisbane, Australiab Department of Mechanical Engineering, Rajshahi University of Engineering & Technology, Rajshahi, Bangladeshc Division of Product Realization, Department of Management Engineering, Linköping University, Linköping, Sweden
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  Citation: Food Reviews International
  PubDate: 2023-05-01T03:38:30Z
  DOI: 10.1080/87559129.2023.2204131
Hydrogen Peroxide from Traditional Sanitizer to Promising Disinfection
Agent in Food Industry
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  Authors: Asem Mahmoud Abdelshafy, Qiannan Hu, Zisheng Luo, Zhaojun Ban, Li Li; Technology, Hangzhou, Chinae Ningbo Research Institute, Zhejiang University, Ning, China
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  Citation: Food Reviews International
  PubDate: 2023-05-01T03:12:15Z
  DOI: 10.1080/87559129.2023.2191690
Potential Control of Postharvest Fungal Decay of Citrus Fruits by Crude or
Photochemically Changed Essential Oils – a Review
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  Authors: Mohammad M. Rahman, Ron B.H. Wills, Michael C. Bowyer, John B. Golding, Timothy Kirkman, Penta Pristijono; Life Sciences, University of Newcastle, Ourimbah, Australiab NSW Department of Primary Industries, Ourimbah, Australia
  Pages: 1 - 18
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  Citation: Food Reviews International
  PubDate: 2023-04-26T12:38:54Z
  DOI: 10.1080/87559129.2023.2204157
Development of Low-Calorie Food Products with Resistant Starch-Rich
Sources. – a Review
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  Authors: Sankha Karunarathna, Indira Wickramasinghe, Tuyen Truong, Charles Brennan, S.B. Navaratne, Jayani Chandrapala; Technology, University of Sri Jayewardenepura, Nugegoda, Sri Lankab School of Science, RMIT University, Bundoora, Victoria, Australiac Fakultät Physikalische Technik/Informatik, University of Applied Sciences, Zwickau, Germanyd School of Science, Engineering & Tech, RMIT University, Saigon, Vietnam
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  Citation: Food Reviews International
  PubDate: 2023-04-19T03:10:11Z
  DOI: 10.1080/87559129.2023.2204137
Ultrasound as a Techno-Functional Modifier in Food Frying and Bioactive
Compounds Extraction
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  Authors: Nushrat Yeasmen, Neha Sharma, Md. Hafizur Rahman Bhuiyan, Valérie Orsat; McGill University, Sainte-Anne-de-Bellevue, Quebec, Canadab Department of Food Technology Rural Industries, Bangladesh Agricultural University, Mymensingh, Bangladesh
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  Citation: Food Reviews International
  PubDate: 2023-04-19T02:54:16Z
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A Comprehensive Review on Phytochemical Profiling in Mushrooms:
Occurrence, Biological Activities, Applications and Future Prospective
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  Authors: Ying Zhou, Minghang Chu, Farhad Ahmadi, Osman Tuncay Agar, Colin J. Barrow, Frank R. Dunshea, Hafiz A.R. Suleria; Environmental Sciences, Deakin University, Geelong, Australiac Faculty of Biological Sciences, The University of Leeds, Leeds, UK
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  Citation: Food Reviews International
  PubDate: 2023-04-18T06:08:56Z
  DOI: 10.1080/87559129.2023.2202738
Metabolic Properties, Functional Characteristics, and Practical
Application of Streptococcus thermophilus
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  Authors: Yan-Yan Huang, Yun-Hui Lu, Xin-Tong Liu, Wei-Tong Wu, Wen-Qi Li, Shu-Qin Lai, Rana Muhammad Aadil, Muhammad Shahid Riaz Rajoka, Lang-Hong Wang, Xin-An Zeng; College of Food Science Technology, University of Agriculture Faisalabad, Faisalabad, Pakistanc School of Dentistry, Department of Microbial Pathogenesis, University of Maryland Baltimore, Maryland, USA
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  Citation: Food Reviews International
  PubDate: 2023-04-17T01:40:12Z
  DOI: 10.1080/87559129.2023.2202406
A Critical Review on the Gluten-Induced Enteropathy/Celiac Disease:
Gluten-Targeted Dietary and Non-Dietary Therapeutic Approaches
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  Authors: Amin Abbasi, Sara Bazzaz, Salam A. Ibrahim, Azita Hekmatdoost, Hedayat Hosseini, Sahar Sabahi, Elham Sheykhsaran, Yalda Rahbar Saadat, Mahdi Asghari Ozma, Masoud Lahouty; Department of Food Science Virology, Tabriz University of Medical Sciences, Tabriz, Irang Kidney Research Center, Tabriz University of Medical Sciences, Tabriz, Iranh Department of Microbiology, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran
  Pages: 1 - 41
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  Citation: Food Reviews International
  PubDate: 2023-04-13T12:07:45Z
  DOI: 10.1080/87559129.2023.2202405
Recent Advances in the Characterization of Burkholderia Gladioli Pv.
Cocovenenans and Its Toxin Production
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  Authors: Mengdi Yuan, Rongwei Han, Li Bai, Yinping Dong, Qian Xi, Qijing Du, Yongxin Yang, Fereidoun Forghani, Qingli Yang, Juhee Ahn, Jun Wang; Engineering, Tarim University, Alar, Chinad Molecular Epidemiology, Inc, Seattle, Washington, USAe Department of Medical Biomaterials Engineering, Kangwon National University, Chuncheon, Republic of Korea
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  Citation: Food Reviews International
  PubDate: 2023-04-09T02:18:30Z
  DOI: 10.1080/87559129.2023.2199829
Flash Vacuum Expansion: Effect on Physicochemical, Biochemical and Sensory
Parameters in Fruit Processing
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  Authors: Jesús Ayala-Zavala, Teresita de Jesús Castillo-Romero, Marco Salgado-Cervantes, Ubaldo Marín-Castro, Manuel Vargas-Ortiz, Dominique Pallet, Adrien Servent; Autenticidad y Trazabilidad de los Alimentos/Química y Biotecnología de Productos Lácteos. Carretera Gustavo Enrique Astiazarán Rosas, Hermosillo Sonora, Méxicob Unidad de Investigación y Desarrollo de Alimentos, Instituto Tecnológico de Veracruz, Veracruz, Méxicoc Facultad de Ciencias Químicas, Universidad Veracruzana, Zona Universitaria, Xalapa, Ver, Méxicod Programa de Ingeniería en Biotecnología, Universidad Politécnica de Huatusco, Huatusco, Ver, Méxicoe CONACYT-CIAD (Centro de Investigación en Alimentación y Desarrollo, A.C). Coordinación de Tecnología de Alimentos de Origen Animal. Laboratorio de Calidad, Autenticidad y Trazabilidad de los Alimentos/Química y Biotecnología de Productos Lácteos. Carretera Gustavo Enrique Astiazarán Rosas, Hermosillo Sonoraf Qualisud, Univ Montpellier, Institut Agro, CIRAD, Avignon Université, Univ de La Réunion, Montpellier, Franceg CIRAD, UMR Qualisud, Montpellier, France
  Pages: 1 - 34
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  Citation: Food Reviews International
  PubDate: 2023-04-06T11:28:22Z
  DOI: 10.1080/87559129.2023.2197997
Technological Strategies to Enhance Yogurt’s Fatty Acid Profile and
Its Health-Related Effects
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  Authors: Ruby-Alejandra Villamil, Lilia-Yadira Cortés, Luis-Felipe Gutiérrez; Pontificia Universidad Javeriana, Bogotá, Colombiab Instituto de Ciencia y Tecnología de Alimentos (ICTA), Universidad Nacional de Colombia Sede Bogotá, Bogotá, DC, Colombia
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  Citation: Food Reviews International
  PubDate: 2023-04-05T02:03:16Z
  DOI: 10.1080/87559129.2023.2197994
Zinc Absorption & Homeostasis in the Human Body: A General Overview
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  Authors: Hija Athman Katimba, Rongchun Wang, Cuiling Cheng, Yingchun Zhang, Weihong Lu, Ying Ma; Engineering, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai, Chinac Chongqing Institute,Harbin Institute of Technology, Chongqing, Chinad Zhengzhou Institute,Harbin Institute of Technology, Zhengzhou, China
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  Citation: Food Reviews International
  PubDate: 2023-03-28T12:22:26Z
  DOI: 10.1080/87559129.2023.2195188
Lupin Seed Proteins: A Comprehensive Review of Composition, Extraction
Technologies, Food Functionality, and Health Benefits
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  Authors: Stanley Chukwuejim, Alphonsus Utioh, Tristan D. Choi, Rotimi E. Aluko; Research, University of Manitoba, Winnipeg, Manitoba, Canada
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  Citation: Food Reviews International
  PubDate: 2023-03-28T05:46:23Z
  DOI: 10.1080/87559129.2023.2191701
Most Recent Research Progress in Moringa oleifera: Bioactive
Phytochemicals and Their Correlated Health Promoting Effects
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  Authors: Yongbing Xu, Guilin Chen, Felix Wambua Muema, Jianbo Xiao, Mingquan Guo; Food Chemistry, Faculty of Sciences, Ourense, Spain
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  Citation: Food Reviews International
  PubDate: 2023-03-27T10:52:19Z
  DOI: 10.1080/87559129.2023.2195189
A Catalytic Infrared System as a Hot Water Replacement Strategy: A Future
Approach for Blanching Fruits and Vegetables to Save Energy and Water
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  Authors: Yuqing Wang, Long Zhang, Xiaojie Yu, Cunshan Zhou, Abu ElGasim Ahmed Yagoub, Dajing Li; Agricultural Sciences, King Saud University, Riyadh, Saudi Arabiac Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China
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  Citation: Food Reviews International
  PubDate: 2023-03-16T09:10:34Z
  DOI: 10.1080/87559129.2023.2187060
The Role of Probiotics in Dairy Foods and Strategies to Evaluate Their
Functional Modifications
Open Access Article
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  Authors: V.H Urrutia-Baca, S.N Hernández-Hernández, L.M. Martínez, J.P Dávila-Vega, C. Chuck-Hernández; The Institute for Obesity Research, Monterrey, NL, Méxicob Tecnologico de Monterrey, School of Engineering Sciences, Monterrey, NL, México
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  Citation: Food Reviews International
  PubDate: 2023-03-09T10:20:17Z
  DOI: 10.1080/87559129.2023.2172426
Corn Distillers Solubles as a Plant-Based Bioresource for Proteins and
Bioactive Peptides: Current Status and Bioprospects- a Critical Review
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  Authors: Sonu Sharma, Aneela Hayder, Ranjan Pradhan, Annamalai Manickavasagan, Mahendra Thimmanagari, Singam Suranjoy Singh, Adya Aiswarya Dash, Animesh Dutta; University of Guelph, Ontario, Canadab Food Rural Affairs, Ontario Ministry of Agriculture, Guelph, Canadac Department of Geology & Geophysics, Indian Institute of Technology Kharagpur, Kharagpur, West Bengal, India
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  Citation: Food Reviews International
  PubDate: 2023-03-08T01:01:16Z
  DOI: 10.1080/87559129.2023.2177672
Edible Flowers and Their Relationship with Human Health: Biological
Activities
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  Authors: Christian A. Pensamiento-Niño, Araceli Castañeda-Ovando, Javier Añorve-Morga, Alma D. Hernández-Fuentes, Karina Aguilar-Arteaga, Deyanira Ojeda-Ramírez; Universidad Autonoma del Estado de Hidalgo, Mineral de la Reforma, Mexicob Veterinary Medicine Agroindustry Engineering Departments, Universidad Autonoma del Estado de Hidalgo, Tulancingo, Mexicoc Agroindustry Engineering Department, Universidad Politécnica de Francisco, Madero, Francisco Madero, Mexico
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  Citation: Food Reviews International
  PubDate: 2023-02-26T02:30:59Z
  DOI: 10.1080/87559129.2023.2182885
Progress on Lipase Immobilization Technology in Edible Oil and Fat
Modifications
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  Authors: Ng Lin Cieh, Mohd Noriznan Mokhtar, Azhari Samsu Baharuddin, Mohd Afandi P. Mohammed, Minato Wakisaka; Systems Engineering, Kyushu Institute of Technology, Kitakyushu, Japan
  Pages: 1 - 47
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  Citation: Food Reviews International
  PubDate: 2023-02-14T10:29:56Z
  DOI: 10.1080/87559129.2023.2172427
Australian Native Plum: A Review of the Phytochemical and Health Effects
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  Authors: Jiaxun Li, Haoyao Liu, Muhammad Sohail Mazhar, Salman Quddus, Osman Tuncay Agar, Hafiz Ansar Rasul Suleria; Trade of the Northern Territory Government, Darwin, NT, Australia
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  Citation: Food Reviews International
  PubDate: 2023-02-11T07:39:08Z
  DOI: 10.1080/87559129.2023.2172428
Grape Processing Waste: Effects on Inflammatory Bowel Disease and
Colorectal Cancer
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  Authors: Lucas Fornari Laurindo, Rosa Direito, Alda M. M. Bueno Otoboni, Ricardo Alvares Goulart, Karina Quesada, Sandra Maria Barbalho; Functional Interactions in Rehabilitation), UNIMAR, Marília, São Paulo, Brazil
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  Citation: Food Reviews International
  PubDate: 2023-02-09T07:08:07Z
  DOI: 10.1080/87559129.2023.2168281
New Wine in Old Bottle: Caenorhabditis Elegans in Food Science
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  Authors: Yonglu Li, Ping Li, Weixi Zhang, Xiaodong Zheng, Qing Gu; Equipment, Zhejiang University, Hangzhou, People’s Republic of China
  Pages: 1 - 41
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  Citation: Food Reviews International
  PubDate: 2023-02-07T10:29:05Z
  DOI: 10.1080/87559129.2023.2172429
Dietary Advanced Glycation End Products: An Emerging Concern for Processed
Foods
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  Authors: Yaqian Geng, Yao Mou, Yingfeng Xie, Junfu Ji, Fang Chen, Xiaojun Liao, Xiaosong Hu, Lingjun Ma; Human Health, China Agricultural University, Xinghua, China
  Pages: 1 - 17
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  Citation: Food Reviews International
  PubDate: 2023-02-07T10:16:33Z
  DOI: 10.1080/87559129.2023.2169867
Strategies to Reduce Acrylamide Formation During Food Processing Focusing
on Cereals, Children and Toddler Consumption: A Review
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  Authors: Francesco Pesce, Valentina Ponzo, Davide Mazzitelli, Paolo Varetto, Simona Bo, I. Sam Saguy; Forest Development, Soremartec Italia Srl, Alba, CN, Italyd Robert H. Smith Faculty of Agriculture, Food & Environment, The Hebrew University of Jerusalem, Jerusalem, Israel
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  Citation: Food Reviews International
  PubDate: 2023-02-07T10:14:37Z
  DOI: 10.1080/87559129.2023.2164896
Enhancing Immunity Against Pathogens Through Glycosylated Bovine Colostrum
Proteins
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  Authors: Muhammad Umar, Uracha Ruktanonchai, Davids Makararpong, Anil Kumar Anal; Agriculture Supply Co, Ltd. Bangkok, Thailand
  Pages: 1 - 18
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  Citation: Food Reviews International
  PubDate: 2023-02-01T10:51:22Z
  DOI: 10.1080/87559129.2023.2169866
A Comprehensive Review on Sprouted Seeds Bioactives, the Impact of Novel
Processing Techniques and Health Benefits
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  Authors: Deepika Kathuria, Hamid, Prasad Chavan, Amit K. Jaiswal, Abhimanyu Thaku, Anju K. Dhiman; ICAR-National Dairy Research Institute, Karnal, Indiab Food Technology Forestry, Solan, India
  Pages: 1 - 29
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-01-31T01:52:28Z
  DOI: 10.1080/87559129.2023.2169453
Chia (Salvia Hispanica) Seed Oil Extraction By-Product and Its Edible
Applications
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  Authors: Martin Mondor; Functional Foods (INAF), Université Laval, Quebec, QC, Canada
  Pages: 1 - 20
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  Citation: Food Reviews International
  PubDate: 2023-01-27T10:58:56Z
  DOI: 10.1080/87559129.2022.2160457
The Therapeutic Role of Curcumin in Inflammation and Post-Surgical
Outcomes
Open Access Article
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  Authors: Haya M. Abu-Hijleh, Raed M. Al-Zoubi, Ahmed Zarour, Abdulla Al- Ansari, Hiba Bawadi; college of health Science, QU-health, Qatar University, Doha, Qatarb Department of biomedical Sciences, college of health Science, QU-Health, Qatar University, Doha, Qatarc Surgical Research Section, Department of Surgery, Hamad Medical Corporation, Doha, Qatard Department of Chemistry, Jordan University of Science Technology, Irbid, Jordane Acute care Surgery Division, Department of Surgery, Hamad Medical Corporation, Doha, Qatarf Department of Surgery, Division of Urology/Andrology, Hamad Medical Corporation, Doha, Qatar
  Pages: 1 - 16
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  Citation: Food Reviews International
  PubDate: 2023-01-24T06:32:09Z
  DOI: 10.1080/87559129.2023.2166525
Photocatalytic Degradation and Pathway from Mycotoxins in Food: A Review
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  Authors: Guoxing Jing, Yuanyuan Wang, Mengping Wu, Wenjie Liu, Shaofeng Xiong, Jianna Yu, Wenshan Li, Wen Liu, Yueming Jiang; Xiangtan University, Xiangtan, PR Chinab Guangdong Provincial Key Laboratory of Applied Botany & Key Laboratory of South China Agricultural Plant Molecular Analysis Genetic Improvement, Core Botanical Gardens, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, PR Chinac College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing, PR China
  Pages: 1 - 17
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  Citation: Food Reviews International
  PubDate: 2023-01-20T08:33:22Z
  DOI: 10.1080/87559129.2023.2166062
Phytochemistry, Bioaccessibility, and Bioactivities of Sesame Seeds: An
Overview
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  Authors: Minhao Li, Jiani Luo, Malik Adil Nawaz, Regine Stockmann, Roman Buckow, Colin Barrow, Frank Dunshea, Hafiz Ansar Rasul Suleria; Environmental Sciences, Deakin University, Waurn Ponds, Australiae Faculty of Biological Sciences, The University of Leeds, Leeds, UK
  Pages: 1 - 27
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-01-20T08:32:51Z
  DOI: 10.1080/87559129.2023.2168280
Recent Advances in Activation of Endothelial Nitric Oxide Synthase by
Natural Products: An Effects and Mechanisms Review
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  Authors: Guangxuan Chen, Le Zhang, Ann Van Schepdael, Xu Wang; Pharmacological Sciences, Pharmaceutical Analysis, KU Leuven - University of Leuven, Leuven, Belgium
  Pages: 1 - 16
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  Citation: Food Reviews International
  PubDate: 2023-01-20T08:23:55Z
  DOI: 10.1080/87559129.2023.2166061
Nutritional Properties of Fish Bones: Potential Applications in the Food
Industry
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  Authors: Alvaro Pérez, Manuel Ruz, Paula García, Paula Jiménez, Pedro Valencia, Cristian Ramírez, Marlene Pinto, Suleivys M. Nuñez, Jae W. Park, Sergio Almonacid; Faculty of Medicine, University of Chile, Santiago, Chileb Departamento de Ingeniería Quimica y Ambiental, Universidad Técnica Federico Santa Maria, Valparaíso, Chilec Department of Food Science & Technology, Oregon State University Seafood Research Education Center, Astoria, OR, USA
  Pages: 1 - 13
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  Citation: Food Reviews International
  PubDate: 2023-01-17T11:24:28Z
  DOI: 10.1080/87559129.2022.2153136
Advances in Peeling Techniques for Tomato:A Comprehensive Review
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  Authors: Li Zhang, Li Chen, Cunshan Zhou, Abdullateef Taiye Mustapha, Hafida Wahia; Biological Engineering, Jiangsu University, Zhenjiang, People’s Republic of Chinab Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Jiangsu Ocean University, Lianyungang, China
  Pages: 1 - 18
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  Citation: Food Reviews International
  PubDate: 2023-01-16T07:45:29Z
  DOI: 10.1080/87559129.2023.2164897
Bioaccessibility, Bioavailability and Bioactivities of Carotenoids in
Microalgae: A Review
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  Authors: Xinyu Duan, Cundong Xie, David R. A. Hill, Colin J. Barrow, Frank R. Dunshea, Gregory J. O. Martin, Hafiz A.R. Suleria; Environmental Sciences, Deakin University, Waurn Ponds, VIC, Australiad Faculty of Biological Sciences, The University of Leeds, Leeds, UK
  Pages: 1 - 30
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  Citation: Food Reviews International
  PubDate: 2023-01-14T01:25:41Z
  DOI: 10.1080/87559129.2023.2165095
Effects of Quinoa Intake on Markers of Cardiovascular Risk: A Systematic
Literature Review and Meta-Analysis
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  Authors: Liangkui Li, Georg Lietz, Chris J Seal; Population Health Sciences Institute, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne, UK
  Pages: 1 - 19
  Abstract: .
  
  Citation: Food Reviews International
  PubDate: 2023-01-13T04:24:42Z
  DOI: 10.1080/87559129.2022.2148689
Rice Starch Phase Transition and Detection During Resistant Starch
Formation
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  Authors: Bijendra Sahoo, Ankanksha Kumari, Shubhajit Sarkhel, Shipra Jha, Arunima Mukherjee, Mahima Jain, Anand Mohan, Anupam Roy; Microbiology Process Engineering, Department of Chemical Engineering, Birla Institute of Technology, Mesra, Ranchi, Jharkhand, Indiab Department of Food Science & Technology, University of Georgia, Georgia, USA
  Pages: 1 - 27
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  Citation: Food Reviews International
  PubDate: 2023-01-05T04:52:17Z
  DOI: 10.1080/87559129.2022.2163498