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Authors:N. A. Mohamad N. F. Khairil Mokhtar N. N. Rosman S. Mustafa a Halal Products Research Institute; Universiti Putra Malaysia (UPM), Serdang, Malaysiab Department of Microbiology, Faculty of Biotechnology Biomolecular Sciences, Universiti Putra Malaysia (UPM), Serdang, Malaysia Pages: 119 - 133 Abstract: Volume 38, Issue 2, April 2024, Page 119-133 .
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Authors:Karima Salem Fatma Elgharbi Hajer Ben Hlima Othman A. Alghamdi Massimiliano Perduca Adel Sayari Aïda Hmida-Sayari a Laboratoire de Biotechnologie Microbienne et d’Ingénierie des Enzymes (LBMIE); Centre de Biotechnologie de Sfax (CBS), University of Sfax, Sfax, Tunisiab Unité de Biotechnologie des Algues, ENIS, University of Sfax, Sfax, Tunisiac Department of Biological Sciences, College of Science, University of Jeddah, Jeddah, Saudi Arabiad Biocrystallography Nanostructure Laboratory, Department of Biotechnology, University of Verona-Italy, Verona, Italye Laboratoire de Biochimie et de Génie Enzymatique des Lipases, ENIS, University of Sfax, Sfax, Tunisia Pages: 134 - 158 Abstract: Volume 38, Issue 2, April 2024, Page 134-158 .
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Authors:Kolawole Banwo Omotolani Jimoh Ayoyinka Olojede Taiwo Ogundiran a Department of Microbiology; University of Ibadan, Ibadan, Nigeriab Department of Microbiology, Landmark University, Omu-Aran, Nigeriac Department of Nursing Healthcare Leadership, Faculty of Health Sciences, University of Bradford, Bradford, UK Pages: 159 - 179 Abstract: Volume 38, Issue 2, April 2024, Page 159-179 .
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Authors:Nur Hidayah Mohd Rasid Nadrah Abdul Halid Adelene Song Ai-Lian Suriana Sabri Muhamad Hafiz Abd Rahim Nazamid Saari Hanan Hasan a Department of Food Science; Faculty of Food Science Biomolecular Science, Universiti Putra Malaysia, Serdang, Malaysiac Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Malaysia Pages: 180 - 194 Abstract: Volume 38, Issue 2, April 2024, Page 180-194 .
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Authors:Jhih-Jyun Hong Chuan-Mei Yeh Chia-Ming Lin Ying-Shao Lu Pei-Jun Wen Pei-Fen Liu Department of Food Science; Biotechnology, National Chung Hsing University, Taichung, Taiwan Pages: 195 - 213 Abstract: Volume 38, Issue 2, April 2024, Page 195-213 .
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