Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:F. J. Reyes-SanchezN. O. Soto-CruzJ. A. Rojas-ContrerasJ. López-MirandaM. R. KirchmayrA. Gschaedler-MathisN. Urtiz EstradaJ. B. Paez-Lermaa Departamento de Ingenierías Química y Bioquímica; TECNM/Instituto Tecnológico de Durango, Durango, Méxicob Unidad de Biotecnología Industrial, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C, Zapopan, Méxicoc Facultad de Ciencias Químicas, Universidad Juárez del Estado de Durango, Durango, México Pages: 323 - 337 Abstract: Volume 37, Issue 4, October 2023, Page 323-337 .
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:Divyashree ShivakumarAdithi GundurajMarikunte Yanjarappa SreenivasaApplied Mycology Lab; Department of Studies in Microbiology, University of Mysore, Mysore, India Pages: 338 - 363 Abstract: Volume 37, Issue 4, October 2023, Page 338-363 .
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:Abigail FernandesKanchanlata TungareSantosh JatharSwaraj Priyaranjan KunalPamela JhaNeetin DesaiRenitta Jobbya Amity Institute of Biotechnology; Amity University Maharashtra, Mumbai, Indiab Amity Centre of Excellence in Astrobiology, Amity University Maharashtra, Mumbai, Indiac School of Biotechnology Bioinformatics, D. Y. Patil Deemed to be University, Navi Mumbai, Indiad Municipal Laboratory, Municipal Corporation of Greater Mumbai, Mumbai, Indiae AVISA Biotech Pvt Ltd. KRIBS-BIONEST, Kerala Technology Innovation Zone (KITZ), Kochi, Indiaf Sunandan Divatia School of Science, SVKM’S NMIMS University, Mumbai, India Pages: 364 - 392 Abstract: Volume 37, Issue 4, October 2023, Page 364-392 .
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:Jorge L. Garrido-CruzAlfonso TotosausJosé A. Pérez-AlvarezEdith Cortés-BarberenaM. Lourdes Pérez-Chabelaa Biotechnology Department; Universidad Autonoma Metropolitana Iztapalapa, Mexico City, Mexicob Food Science Lab & Pilot Plant, Tecnologico Nacional de Mexico/TES Ecatepec, Ecatepec de Morelos, Mexicoc Centro de Investigación e Innovación Agroalimentaria y Agroambiental, Universidad Miguel Hernández de Elche, Alicante, Spaind Health Sciences Department, Universidad Autonoma Metropolitana Iztapalapa, Mexico City, Mexico Pages: 393 - 412 Abstract: Volume 37, Issue 4, October 2023, Page 393-412 .
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:Gafar B. BamigbadeJadesola F. O. SanusiOluwaseun I. OyelamiOlujimi M. DanielBisirat O. AlimiKwame A. AmpofoShao-Quan LiuNagendra P. ShahMutamed Ayyasha Department of Food Science; College of Agriculture Nutritional Sciences, School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong Pages: 413 - 433 Abstract: Volume 37, Issue 4, October 2023, Page 413-433 .
Hybrid journal (It can contain Open Access articles)
[2652 journals]
