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Trends in Food Science & Technology
Journal Prestige (SJR): 2.344  Citation Impact (citeScore): 7 Number of Followers: 15  Hybrid journal (It can contain Open Access articles)ISSN (Print) 0924-2244 - ISSN (Online) 0924-2244 Published by Elsevier  [2974 journals]
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- Brewers’ spent grain as a food ingredient: Techno-processing properties,
nutrition, acceptability, and market-
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Abstract: Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Joncer Naibaho, Małgorzata Korzeniowska, Azis Boing Sitanggang, Yuyun Lu, Elisa Julianti
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- Applications of Electrospun Nanofibers in Food Safety and Quality
Analysis: A Review-
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Abstract: Publication date: Available online 28 August 2024Source: Trends in Food Science & TechnologyAuthor(s): Xue-Ying Rui, Bao-Zhu Jia, Peng Wen, Lin Luo, Zhen-Lin Xu
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- Advances of α-linolenic acid: sources, extraction, biological
activity and its carrier-
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Abstract: Publication date: Available online 28 August 2024Source: Trends in Food Science & TechnologyAuthor(s): Pengyu Zhu, Liuping Fan, Xiaowei Yan, Jinwei Li
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- Osmosonication for dehydration of fruits and vegetables: Mechanistic
understanding, mathematical models and comprehensive applications in
processing-
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Abstract: Publication date: Available online 28 August 2024Source: Trends in Food Science & TechnologyAuthor(s): Abhishek Rana, Atul Dhiman, Satish Kumar, Rajat Suhag, Rajni Saini
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- From Plate to Palate: Sustainable Solutions for Upcycling Food Waste in
Restaurants and Catering-
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Abstract: Publication date: Available online 27 August 2024Source: Trends in Food Science & TechnologyAuthor(s): Nida Kanwal, Min Zhang, Mustafa Zeb, Uzma Batool, Imad khan, Luming Rui
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- Formation and regulation strategies for volatile off-flavor compounds in
livestock meat, poultry meat, and their products: A comprehensive review-
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Abstract: Publication date: Available online 27 August 2024Source: Trends in Food Science & TechnologyAuthor(s): Yue Ren, Yilin Wang, Yuxin Zhang, Zhongshuai Yang, Zhiming Ma, Jiaxin Chen, Xintong Chen, Zecheng Qiu, Jing Tian, Aofei Pu, Junjie Yin, Mei Guo, Yating Song, Jiajun Guo, Yuqin Feng, Guishan Liu
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- The multiple benefits of bioactive polysaccharides: From the gut to
overall health-
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Abstract: Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Renzhi Huang, Jia Zhang, Xinxin Xu, Maozhong Sun, Liguang Xu, Hua Kuang, Chuanlai Xu, Lingling Guo
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- Functionality and application of emulsion gels in fat replacement
strategies for dairy products-
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Abstract: Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Qiaolian Xu, Huisen Wang, Yuqing Ren, Mengya Sun, Tianyu Zhang, He Li, Xinqi Liu
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- Response to Letter to the Editor from R. R. Patyar and S. Patyar on
“Beyond the label: Investigating clinical ramifications of plant-based
milk alternatives”-
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Abstract: Publication date: Available online 23 August 2024Source: Trends in Food Science & TechnologyAuthor(s): Pui Yee Lee, Sze Ying Leong, Indrawati Oey
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- Carbon nanomaterials-based smart dual-mode sensors for colorimetric and
fluorescence detection of foodborne hazards-
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Abstract: Publication date: Available online 23 August 2024Source: Trends in Food Science & TechnologyAuthor(s): Feifei Sun, Peiran Li, Guojian Wu, Fengjiao He, Sha Liu, Yizhong Shen, Yongning Wu, Lin Li
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- Colorimetric sensors for detection of organophosphorus pesticides in food:
From sensing strategies to chemometrics driven discrimination-
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Abstract: Publication date: Available online 23 August 2024Source: Trends in Food Science & TechnologyAuthor(s): Xiaoyun Xu, Wanqing Zhang, Jin Huang, Hengyi Xu
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- Advances in natural polysaccharides in Alzheimer's disease and Parkinson's
disease: Insights from the brain-gut axis-
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Abstract: Publication date: Available online 22 August 2024Source: Trends in Food Science & TechnologyAuthor(s): Yueqin Feng, Fengjin Hao
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- Geographical Origin Authentication of Agricultural Products in the
China–Eu Geographical Indications Agreement: A Comprehensive Review of
Chinese Products-
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Abstract: Publication date: Available online 22 August 2024Source: Trends in Food Science & TechnologyAuthor(s): Xiaoting Yang, Yalan Li, Shilin Zhao, Ping Zhang, Yan Zhao
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- Insoluble residues from soybean, rice, oat and almond -based beverage:
landscape of the product category, chemical characterisation and
valorisation in the food industry.-
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Abstract: Publication date: Available online 21 August 2024Source: Trends in Food Science & TechnologyAuthor(s): Marilena Esposito, Dario Battacchi, Thomas Castigliego, Emanuele Lovatti, Margherita Re, Christian Nava, Martina Rizzo, Marinella Rondena, Antonio Papini, Costanza Pettinaroli, Davide Pignatelli, Samuele Salvi, Massimo Tomasi, Alessio Scarafoni, Barbara Scaglia
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- Designing Cultivated Meat: Overcoming Challenges in the Production Process
and Developing Sustainable Packaging Solutions-
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Abstract: Publication date: Available online 20 August 2024Source: Trends in Food Science & TechnologyAuthor(s): Prakoso Adi, Rizka Mulyani, Bara Yudhistira, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh
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- Advances in microscopy-based techniques applied to the antimicrobial
resistance of foodborne pathogens-
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Abstract: Publication date: Available online 18 August 2024Source: Trends in Food Science & TechnologyAuthor(s): Balarabe B. Ismail, Wenjun Wang, Khadijah Abdulkadir Ayub, Mingming Guo, Donghong Liu
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- Advancements and Challenges on SERS-based Multimodal Biosensors for
Biotoxin Detection-
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Abstract: Publication date: Available online 18 August 2024Source: Trends in Food Science & TechnologyAuthor(s): Xuemei Tang, Huan Jiang, Ruiming Wen, Danni Xue, Wei Zeng, Yu Han, Long Wu
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- Beyond the Label: Investigating clinical ramifications of plant-based milk
alternatives-
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Abstract: Publication date: Available online 18 August 2024Source: Trends in Food Science & TechnologyAuthor(s): Rakesh Raman Patyar, Sazal Patyar
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- Towards resilient, inclusive, sustainable livestock farming systems
-
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Abstract: Publication date: Available online 17 August 2024Source: Trends in Food Science & TechnologyAuthor(s): Franco Bilotto, Matthew T. Harrison, Ronaldo Vibart, Alec Mackay, Karen M. Christie-Whitehead, Carla S.S. Ferreira, Richard S. Cottrell, Daniel Forster, Jinfeng Chang
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- Small to supra: Self-assembling cocrystals for controlled release of
active volatiles - An emerging strategy for food preservation-
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Abstract: Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Chenggang Song, Na Guo, Yamei Zhang, Jianchun Qin
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- Valorization of poultry slaughter wastes via extraction of three
structural proteins (gelatin, collagen and keratin): A sustainable
approach for circular economy-
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Abstract: Publication date: Available online 14 August 2024Source: Trends in Food Science & TechnologyAuthor(s): Muhammad Talha, Muhammad Tanveer, Aqsa Abid, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Hira Shair, Nimra Tanveer, Almas Mustafa
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- Tea Polyphenols-Mediated Supramolecular Architectures: Design and
Applications-
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Abstract: Publication date: Available online 14 August 2024Source: Trends in Food Science & TechnologyAuthor(s): Jiaqi Ma, Zixuan Du, Shanxing Gao, Jiachen Zang
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- A narrative review: 3D bioprinting of cultured muscle meat and seafood
products and its potential for the food industry-
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Abstract: Publication date: Available online 14 August 2024Source: Trends in Food Science & TechnologyAuthor(s): Mediha Gurel, Nikheel Rathod, Laura Y. Cabrera, Stephen Voyton, Miji Yeo, Fatih Ozogul, Ibrahim T. Ozbolat
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- The Crucial Importance of Soy Sauce Authenticity: Global Trade,
Adulteration Risks, and Analytical Challenges-
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Abstract: Publication date: Available online 14 August 2024Source: Trends in Food Science & TechnologyAuthor(s): Chaofan Ji, Awanwee Petchkongkaew, Saskia van Ruth, Di Wu, Christopher Elliott
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- Emulsion-filled surimi gel: A promising approach for enhancing gel
properties, water holding capacity, and flavor-
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Abstract: Publication date: Available online 10 August 2024Source: Trends in Food Science & TechnologyAuthor(s): Qiaoli Zhao, Bin Zheng, Jinwei Li, Kit Leong Cheong, Rui Li, Jianping Chen, Xiaofei Liu, Xuejing Jia, Bingbing Song, Zhuo Wang, Saiyi Zhong
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- Bioplastic packaging for fresh meat and fish: Current status and future
direction on mitigating food and packaging waste-
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Abstract: Publication date: Available online 8 August 2024Source: Trends in Food Science & TechnologyAuthor(s): Ilke Uysal-Unalan, Ece Sogut, Carolina E. Realini, Hulya Cakmak, Emel Oz, Eduardo Espinosa, Ramón Morcillo-Martín, Fatih Oz, Maristiina Nurmi, Miguel A. Cerqueira, Kalpani Y. Perera, Zehra Ayhan, Dilhun Keriman Arserim-Ucar, Chrysoula Kanakaki, Polymeros Chrysochou, Begonya Marcos, Milena Corredig
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- The food by-products bioprocess wheel: a guidance tool for the food
industry-
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Abstract: Publication date: Available online 6 August 2024Source: Trends in Food Science & TechnologyAuthor(s): Arnau Vilas-Franquesa, Marco Montemurro, Melania Casertano, Vincenzo Fogliano
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- Contributions of Climate Smart Agriculture Toward Climate Change
Adaptation and Food Security: The Case of Mazandaran Province, Iran-
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Abstract: Publication date: Available online 2 August 2024Source: Trends in Food Science & TechnologyAuthor(s): Imaneh Goli, Zita Kriaučiūnienė, Ru Zhang, Masoud Bijani, Pourya Kabir Koohi, Seyed Amirreza Rostamkalaei, David Lopez-Carr, Hossein Azadi
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- Exploring the Potential of Plant-Derived Metal ion Binding Peptides:
Preparation, Structure-Activity Relationship, and Biological Activities-
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Abstract: Publication date: Available online 31 July 2024Source: Trends in Food Science & TechnologyAuthor(s): Lulu Li, Chun-min Ma, Yang Yang, Bing Wang, Xiao-fei Liu, Yan Wang, Xin Bian, Guang Zhang, Na Zhang
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- Current trends and perspectives on aquatic-derived protein: A focus on
structure-technofunctional properties relationship and application for
food preservation-
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Abstract: Publication date: Available online 27 July 2024Source: Trends in Food Science & TechnologyAuthor(s): Jingxuan Zhou, Qiaohui Feng, Huixian Fu, Kun Ren, Wenting Shang, Chuan Li, Xiaoshuan Zhang, MAI Thi Tuyet Nga, Yanfu He
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- Mechanistic insights into the nutritional and therapeutic potential of
Spirulina (Arthrospira) spp.: Challenges and opportunities-
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Abstract: Publication date: September 2024Source: Trends in Food Science & Technology, Volume 151Author(s): Muhammad Abdur Rehman Shah, Feifei Zhu, Yi Cui, Xinjuan Hu, Huayou Chen, Sadaf-Ilyas Kayani, Shuhao Huo
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- Wickerhamomyces anomalus: A promising yeast for controlling mold growth
and diverse biotechnological applications-
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Abstract: Publication date: Available online 24 July 2024Source: Trends in Food Science & TechnologyAuthor(s): Esa Abiso Godana, Gerefa Sefu Edo, Qiya Yang, Xiaoyun Zhang, Lina Zhao, Kaili Wang, Ngolong Ngea Guillaume Legrand, Hongyin Zhang
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- Innovative Strategy for Fabricating Nanomaterials to Ensure Food Safety by
Cold Plasma: Principles, Mechanisms, and Applications-
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Abstract: Publication date: Available online 24 July 2024Source: Trends in Food Science & TechnologyAuthor(s): Jun-Hu Cheng, Lijuan Lan, Da-Wen Sun
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- A review of cross-scale and cross-modal intelligent sensing and detection
technology for food quality: Mechanism analysis, decoupling strategy and
integrated applications-
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Abstract: Publication date: September 2024Source: Trends in Food Science & Technology, Volume 151Author(s): Wentao Huang, Maosong Yin, Jie Xia, Xiaoshuan Zhang
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- Recent advances in the application of starch derivatives in baked foods:
Effects on quality and functionality-
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Abstract: Publication date: Available online 20 July 2024Source: Trends in Food Science & TechnologyAuthor(s): Han Hu, Qianzhu Lin, David Julian McClements, Hangyan Ji, Zhengyu Jin, Chao Qiu
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- Value-added utilization of hemoglobin and its hydrolysis products from
livestock and poultry blood processing by-products: A review-
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Abstract: Publication date: Available online 19 July 2024Source: Trends in Food Science & TechnologyAuthor(s): Chengpeng Cheng, Li Chen, Dequan Zhang, Jiangying Yu, Ming Zhu, Cheng Li, Xiaochun Zheng, Christophe Blecker, Shaobo Li
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- Impact of non-bovine milks and milk products on human gut microbiota: A
perspective towards sustainable healthy food production-
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Abstract: Publication date: Available online 18 July 2024Source: Trends in Food Science & TechnologyAuthor(s): Pankaj Koirala, Om Prakash Malav, Sampurna Rai, Gokulakrishnan Palanisamy, Aparna Agrawal, Bablu Kumar Dhar, Alaa El-Din A. Bekhit, Gitanjali Sambhajirao Deokar, Nilesh Nirmal
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- How yeast has transformed the coffee market by creating new flavors and
aromas through modern post-harvest fermentation systems-
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Abstract: Publication date: Available online 18 July 2024Source: Trends in Food Science & TechnologyAuthor(s): Gilberto Vinícius de Melo Pereira, Vitória de Mello Sampaio, Natan Wiele, Alexander da Silva Vale, Dão Pedro de Carvalho Neto, Agnes de Freitas Diniz de Souza, Diogo Vinicius Nogueira dos Santos, Ignacio Roberto Ruiz, Hervé Rogez, Carlos Ricardo Soccol
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- Applications in Pickering Emulsions of Enhancing Preservation Properties:
Current Trends and Future Prospects in Active Food Packaging Coatings and
Films-
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Abstract: Publication date: Available online 17 July 2024Source: Trends in Food Science & TechnologyAuthor(s): Yiyi Cheng, Xuemei Cai, Xin Zhang, Yadong Zhao, Ru Song, Yan Xu, Haiyan Gao
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- Probiotic-fermentation of oat: Safety, strategies for improving quality,
potential food applications and biological activities-
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Abstract: Publication date: Available online 17 July 2024Source: Trends in Food Science & TechnologyAuthor(s): Asem M. Abdelshafy, Mustafa Abdelmoneim Mustafa, Mohamed Ahmed Hassan, Fahad Al-Asmari
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- Recent advances in marine-derived protein/polysaccharide hydrogels:
Classification, fabrication, characterization, mechanism and food
applications-
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Abstract: Publication date: Available online 14 July 2024Source: Trends in Food Science & TechnologyAuthor(s): Jianan Yan, Zhujun Zhang, Bin Lai, Ce Wang, Haitao Wu
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- The Strategy Food Waste in Restaurants: A Systematic Literature Review
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Abstract: Publication date: Available online 14 July 2024Source: Trends in Food Science & TechnologyAuthor(s): Gizem Sultan KAMAN, İsmail BOZKURT, Rabia BÖLÜKBAŞ, Yunus ÖZHASAR, Barış DEMİRCİ, Y.A.Z.I.C.I.O.Ğ.L.U. İrfan
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- Emerging MXene-Based Aptasensors: A Paradigm Shift in Food Safety
Detection-
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Abstract: Publication date: Available online 11 July 2024Source: Trends in Food Science & TechnologyAuthor(s): Muhammad Shoaib, Huanhuan Li, Imran Mahmood Khan, Md Mehedi Hassan, Muhammad Zareef, Sobia Niazi, Quansheng Chen
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- Innovative nanomaterials drive dual and multi-mode sensing strategies in
food safety-
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Abstract: Publication date: Available online 11 July 2024Source: Trends in Food Science & TechnologyAuthor(s): Qing Wei, Xuecheng Zhu, Dianwei Zhang, Huilin Liu, Baoguo Sun
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- A multi-scale analysis on electrohydrodynamic drying technology for
bio-based & food products-
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Abstract: Publication date: Available online 11 July 2024Source: Trends in Food Science & TechnologyAuthor(s): Judith C.A. Ham, Aza Alawi, Zulhaj Rizki, Remko M. Boom, Valeria Garbin, Johan T. Padding, Maarten A.I. Schutyser
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- Innovative application of laccase enzyme in food packaging
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Abstract: Publication date: Available online 9 July 2024Source: Trends in Food Science & TechnologyAuthor(s): Mahmood Alizadeh Sani, Ruchir Priyadarshi, Wanli Zhang, Arezou Khezerlou, Jong-Whan Rhim
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- Self-assembly of rice proteins: A perspective on elevating rice protein
techno-functional properties-
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Abstract: Publication date: Available online 9 July 2024Source: Trends in Food Science & TechnologyAuthor(s): Fangcheng Jiang, Wangyang Shen, Dengfeng Peng, Weiping Jin, Qingrong Huang
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- Recent trends in oleosomes: Extraction methods, structural
characterization, and novel applications-
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Abstract: Publication date: Available online 9 July 2024Source: Trends in Food Science & TechnologyAuthor(s): Zhangyu Shi, Kangyu Li, Zong Meng
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- Limitations of recent cellulose studies: how overzealous dispersion
technique, fluorescence labeling and interpretation limit the findings of
recent safety assessments for cellulose materials-
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Abstract: Publication date: Available online 9 July 2024Source: Trends in Food Science & TechnologyAuthor(s): Yueyang Zhang, Douglas M. Fox, Kimberly J. Ong, James Ede, Christie Sayes, Heli Kangas, Leppänen Ilona, Michael Goergen, Robert Moon, Jo Anne Shatkin
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- Electrohydrodynamic encapsulation: A novel technique to enhance the
stability of bioactive compounds in food-
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Abstract: Publication date: Available online 9 July 2024Source: Trends in Food Science & TechnologyAuthor(s): V. Vignesh, Dibyakanta Seth, Chingakham Ngotomba Singh, Madhuresh Dwivedi, Shyam K. Singh, Samlesh Kumari
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- Essential roles of ellagic acid-to-urolithin converting bacteria in human
health and health food industry: An updated review-
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Abstract: Publication date: Available online 9 July 2024Source: Trends in Food Science & TechnologyAuthor(s): Ziyan Hua, Qing Wu, Yang Yang, Shu Liu, Tchuere G. Jennifer, Danyue Zhao, Yaowei Fang
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- Cutting-Edge Physical Techniques in Postharvest for Fruits and Vegetables:
Unveiling Their Power, Inclusion in ‘Hurdle’ Approach, and Latest
Applications-
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Abstract: Publication date: Available online 7 July 2024Source: Trends in Food Science & TechnologyAuthor(s): Maria Lucia Valeria de Chiara, Juan Manuel Castagnini, Vittorio Capozzi
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- Chitosan based electrospun nanofibrous materials: a sustainable
alternative for food packaging-
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Abstract: Publication date: Available online 6 July 2024Source: Trends in Food Science & TechnologyAuthor(s): Fahim Tamzid, Sadika Binte Sakhawat, Taslim Ur Rashid
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- Millet starch-based film: A Review
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Abstract: Publication date: Available online 6 July 2024Source: Trends in Food Science & TechnologyAuthor(s): Reshab Majumder, Saptadip Miatur, Suchismita Roy, Akash Saha, Subhadip Manik, Neeladri Biswas, Chandni Dularia, Shamim Hossain
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- Exploring the Frontier of Bioactive Oleogels in Recent Research
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Abstract: Publication date: Available online 3 July 2024Source: Trends in Food Science & TechnologyAuthor(s): Deniz Günal-Köroğlu, Büşra Gültekin Subası, Beyza Saricaoglu, Gulsah Karabulut, Esra Capanoglu
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- Potential of sensing interventions in the life cycle assessment of fruits
and fruit juices-
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Abstract: Publication date: Available online 2 July 2024Source: Trends in Food Science & TechnologyAuthor(s): Pawankumar Rai, Srishti Mehrotra, Sandeep K. Sharma
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- Insight into the European Union community trademarks olive oils
traceability: the use of DNA markers as the most effective approach-
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Abstract: Publication date: Available online 2 July 2024Source: Trends in Food Science & TechnologyAuthor(s): Isabella Mascio, Michele Antonio Savoia, Monica Marilena Miazzi, Valentina Fanelli, Maria Dellino, Luciana Piarulli, Fabio Grillo Spina, Stefania Carpino, Cinzia Montemurro
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- Recent advances in chemosensors based on transition metal phosphides for
food safety detection-
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Abstract: Publication date: Available online 2 July 2024Source: Trends in Food Science & TechnologyAuthor(s): Peiyuan Wei, Wei Han, Lingling Xie, Limin Zhu, Baoshan He, Xiaoyu Cao
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- Green Natural Deep Eutectic Agents (GNDEAs) for Biocryopreservation:
Syntheses, Properties and Advanced Applications-
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Abstract: Publication date: Available online 12 June 2024Source: Trends in Food Science & TechnologyAuthor(s): Rui Hu, Da-Wen Sun, You Tian
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