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Trends in Food Science & Technology
Journal Prestige (SJR): 2.344  Citation Impact (citeScore): 7 Number of Followers: 15  Hybrid journal (It can contain Open Access articles)ISSN (Print) 0924-2244 - ISSN (Online) 0924-2244 Published by Elsevier  [2974 journals]
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- Recent advances in integrated dual-mode optical sensors for food safety
detection-
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Abstract: Publication date: Available online 17 March 2023Source: Trends in Food Science & TechnologyAuthor(s): Ruimeng Sun, Yuhan Li, Ting Du, Yanfei Qi
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- Novel source of microalgal lipids for infant formula
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Abstract: Publication date: Available online 15 March 2023Source: Trends in Food Science & TechnologyAuthor(s): Goldy De Bhowmick, Benoit Guieysse, David W. Everett, Mariza Gomes Reis, Caroline Thum
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- Modification in cellulose films through ascent cold plasma treatment and
polymerization for food products packaging-
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Abstract: Publication date: Available online 12 March 2023Source: Trends in Food Science & TechnologyAuthor(s): Muhammad Modassar Ali Nawaz Ranjha, Bakhtawar Shafique, Rana Muhammad Aadil, Muhammad Faisal Manzoor, Jun-Hu Cheng
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- Recent advances in digital microfluidic chips for food safety analysis:
Preparation, mechanism and application-
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Abstract: Publication date: Available online 11 March 2023Source: Trends in Food Science & TechnologyAuthor(s): Anyu Wang, Xiao Feng, Guangyun He, Ying Xiao, Tian Zhong, Xi Yu
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- The role of hydrodynamic cavitation in tuning physicochemical properties
of food items: A comprehensive review-
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Abstract: Publication date: Available online 11 March 2023Source: Trends in Food Science & TechnologyAuthor(s): Roberto Castro-Muñoz, Grzegorz Boczkaj, Seid Mahdi Jafari
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- Microfluidic intestine-on-a-chip: Current progress and further
perspectives of probiotic-foodborne pathogen interactions-
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Abstract: Publication date: Available online 11 March 2023Source: Trends in Food Science & TechnologyAuthor(s): Xinran Xiang, Xinbin Wang, Yuting Shang, Yu Ding
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- Who discovered Spirulina' An answer to Soni et al. “Spirulina- from
growth to nutritional product: A review”-
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Abstract: Publication date: Available online 11 March 2023Source: Trends in Food Science & TechnologyAuthor(s): Alessio Papini
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- It is time to appreciate the value of processed foods
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Abstract: Publication date: Available online 10 March 2023Source: Trends in Food Science & TechnologyAuthor(s): Melissa Fitzgerald
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- Therapeutic values and nutraceutical properties of shiitake mushroom
(Lentinula edodes): A review-
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Abstract: Publication date: Available online 9 March 2023Source: Trends in Food Science & TechnologyAuthor(s): Ishtiaq Ahmad, Maryum Arif, Xu Mimi, Jianyou Zhang, Yuting Ding, Fei Lyu
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- Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and
fermentation as components to improve current food systems-
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Abstract: Publication date: Available online 6 March 2023Source: Trends in Food Science & TechnologyAuthor(s): Fernando Rivero-Pino, Maria J. Leon, Maria C. Millan-Linares, Sergio Montserrat-de la Paz
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- Grouping illuminants by aggregation-induced emission (AIE) mechanisms for
designing sensing platforms for food quality and safety inspection-
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Abstract: Publication date: Available online 6 March 2023Source: Trends in Food Science & TechnologyAuthor(s): Chenyue Zhou, Ji Ma, Da-Wen Sun
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- Emerging trends in pectin functional processing and its fortification for
synbiotics: A review-
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Abstract: Publication date: Available online 5 March 2023Source: Trends in Food Science & TechnologyAuthor(s): Rui Sun, Yefan Niu, Menghui Li, Yuanye Liu, Kai Wang, Zhenpeng Gao, Zhouli Wang, Tianli Yue, Yahong Yuan
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- Postharvest quality, technologies, and strategies to reduce losses along
the supply chain of banana: A review-
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Abstract: Publication date: Available online 4 March 2023Source: Trends in Food Science & TechnologyAuthor(s): Mai Al-Dairi, Pankaj B. Pathare, Rashid Al-Yahyai, Hemantha Jayasuriya, Zahir Al-Attabi
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- Advances and challenges in interaction between heteroglycans and
Bifidobacterium: Utilization strategies, intestinal health and future
perspectives-
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Abstract: Publication date: Available online 2 March 2023Source: Trends in Food Science & TechnologyAuthor(s): Long-Qing Li, Xu Chen, Jie Zhu, Shu-Yan Zhang, Si-Qian Chen, Xiaozhen Liu, Lin Li, Jing-Kun Yan
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- Editorial Board and Contents
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Abstract: Publication date: March 2023Source: Trends in Food Science & Technology, Volume 133Author(s):
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- Oat: Current state and challenges in plant-based food applications
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Abstract: Publication date: Available online 28 February 2023Source: Trends in Food Science & TechnologyAuthor(s): Zhen Yang, Chong Xie, Yulong Bao, Fengyuan Liu, Haiyan Wang, Yaqin Wang
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- Recent advances on white tea: Manufacturing, compositions, aging
characteristics and bioactivities-
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Abstract: Publication date: Available online 25 February 2023Source: Trends in Food Science & TechnologyAuthor(s): Su Zhou, Jinming Zhang, Shicheng Ma, Cansong Ou, Xinyu Feng, Yani Pan, Shuying Gong, Fangyuan Fan, Ping Chen, Qiang Chu
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- Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food
and pharmaceutical applications-
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Abstract: Publication date: Available online 24 February 2023Source: Trends in Food Science & TechnologyAuthor(s): Ye Li, Shengyang Ji, Tao Xu, Yongheng Zhong, Minghao Xu, Yuqi Liu, Mingjun Li, Bei Fan, Fengzhong Wang, Jianbo Xiao, Baiyi Lu
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- Current gut-on-a-chip platforms for clarifying the interactions between
diet, gut microbiota, and host health-
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Abstract: Publication date: Available online 23 February 2023Source: Trends in Food Science & TechnologyAuthor(s): Jing Wu, Bowei Zhang, Xiaoxia Liu, Lijun Peng, Jingmin Liu, Yaozhong Hu, Xuemeng Ji, Huan Lv, Shuo Wang
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- The application of 3D printing technology on starch-based product: A
review-
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Abstract: Publication date: Available online 22 February 2023Source: Trends in Food Science & TechnologyAuthor(s): Liyuan Rong, Xianxiang Chen, Mingyue Shen, Jun Yang, Xin Qi, Yulin Li, Jianhua Xie
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- Shaping the Production of Sustainable, Healthy Foods for the Future
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Abstract: Publication date: Available online 16 February 2023Source: Trends in Food Science & TechnologyAuthor(s): Ronan Gormley
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- EFSA's second Risk Assessment Research Assembly (RARA) delivered on its
objectives-
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Abstract: Publication date: Available online 15 February 2023Source: Trends in Food Science & TechnologyAuthor(s): Stef Bronzwaer, Frederico Alves, Carlos G. das Neves, Pamela Byrne, Bernhard Url
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- Biosensors for detection of paralytic shellfish toxins: Recognition
elements and transduction technologies-
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Abstract: Publication date: Available online 11 February 2023Source: Trends in Food Science & TechnologyAuthor(s): Liu-Na Wei, Lin Luo, Bing-Zhi Wang, Hong-Tao Lei, Tian Guan, Yu-Dong Shen, Hong Wang, Zhen-Lin Xu
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- Flexible sensing enabled agri-food cold chain quality control: A review of
mechanism analysis, emerging applications, and system integration-
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Abstract: Publication date: Available online 11 February 2023Source: Trends in Food Science & TechnologyAuthor(s): Wentao Huang, Xuepei Wang, Jie Xia, Yuliang Li, Luwei Zhang, Huanhuan Feng, Xiaoshuan Zhang
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- Innovative non-destructive technologies for quality monitoring of
pineapples: Recent advances and applications-
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Abstract: Publication date: Available online 11 February 2023Source: Trends in Food Science & TechnologyAuthor(s): Maimunah Mohd Ali, Norhashila Hashim, Siti Khairunniza Bejo, Mahirah Jahari, Nurul Aqilah Shahabudin
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- Pleiotropic biological effects of Lupinus spp. protein
hydrolysates-
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Abstract: Publication date: Available online 10 February 2023Source: Trends in Food Science & TechnologyAuthor(s): Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Ana Isabel Álvarez-López, Justo Pedroche, Patricia Judith Lardone, Anna Arnoldi, Carmen Lammi, Antonio Carrillo-Vico
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- Reconstituted rice protein：The raw materials, techniques and
challenges-
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Abstract: Publication date: Available online 9 February 2023Source: Trends in Food Science & TechnologyAuthor(s): Li Zheng, Joe M. Regenstein, Zhongjiang Wang, Huajiang Zhang, Linyi Zhou
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- Implementing New Approach Methodologies (NAMs) in food safety assessments:
Strategic objectives and actions taken by the European Food Safety
Authority-
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Abstract: Publication date: Available online 8 February 2023Source: Trends in Food Science & TechnologyAuthor(s): Irene Cattaneo, Maria Chiara Astuto, Marco Binaglia, Yann Devos, Jean-Lou Christian Michel Dorne, Fernandez Agudo Ana, Dumont Antonio Fernandez, Pilar Garcia-Vello, George E.N. Kass, Anna Lanzoni, Antoine Keng Djien Liem, Martina Panzarea, Konstantinos Paraskevopulos, Juan Manuel Parra Morte, Jose Vicente Tarazona, Andrea Terron
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- Designing healthier bread through the lens of the gut microbiota
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Abstract: Publication date: Available online 8 February 2023Source: Trends in Food Science & TechnologyAuthor(s): Yaqin Wang, Ching Jian, Anne Salonen, Mingsheng Dong, Zhen Yang
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- The research progress of physical regulation techniques in 3D food
printing-
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Abstract: Publication date: Available online 7 February 2023Source: Trends in Food Science & TechnologyAuthor(s): Yinqiao Lv, Weiqiao Lv, Guohua Li, Yuanliang Zhong
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- Spirulina application in food packaging: Gaps of knowledge and
future trends-
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Abstract: Publication date: Available online 7 February 2023Source: Trends in Food Science & TechnologyAuthor(s): Monica Masako Nakamoto, Marcelo Assis, Josemar Gonçalves de Oliveira Filho, Anna Rafaela Cavalcante Braga
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- Underlying mechanisms of synergistic antioxidant interactions during lipid
oxidation-
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Abstract: Publication date: Available online 7 February 2023Source: Trends in Food Science & TechnologyAuthor(s): Ipek Bayram, Eric A. Decker
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- Plant-based fermented foods and the satiety cascade: A systematic review
of randomized controlled trials-
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Abstract: Publication date: Available online 6 February 2023Source: Trends in Food Science & TechnologyAuthor(s): Georgia Chatonidi, Jonas Poppe, Kristin Verbeke
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- A trans disciplinary and multi actor approach to develop high impact food
safety messages to consumers: Time for a revision of the WHO - Five keys
to safer food'-
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Abstract: Publication date: March 2023Source: Trends in Food Science & Technology, Volume 133Author(s): Solveig Langsrud, Nina Veflen, Rosalie Allison, Bob Crawford, Tekla Izsó, Gyula Kasza, Donna Lecky, Anca Ioana Nicolau, Joachim Scholderer, Silje Elisabeth Skuland, Paula Teixeira
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- Regulatory safety assessment of nanoparticles for the food chain in Europe
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Abstract: Publication date: Available online 3 February 2023Source: Trends in Food Science & TechnologyAuthor(s): Reinhilde Schoonjans, Jacqueline Castenmiller, Qasim Chaudhry, Francesco Cubadda, Takis Daskaleros, Roland Franz, David Gott, Jan Mast, Alicja Mortensen, Agnes G. Oomen, Hubert Rauscher, Stefan Weigel, Maria Chiara Astuto, Irene Cattaneo, Eric Barthelemy, Ana Rincon, José Tarazona
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- Pickering foams stabilized by protein-based particles: A review of
characterization, stabilization, and application-
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Abstract: Publication date: Available online 2 February 2023Source: Trends in Food Science & TechnologyAuthor(s): Yameng Han, Ling Zhu, Emad Karrar, Xiguang Qia, Hui Zhang, Gangcheng Wu
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- Aqueous extraction processing: An innovative and sustainable approach for
recovery of unconventional oils-
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Abstract: Publication date: Available online 30 January 2023Source: Trends in Food Science & TechnologyAuthor(s): Guilherme Dallarmi Sorita, Simone Palma Favaro, Alan Ambrosi, Marco Di Luccio
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- Reflexive governance architectures: Considering the ethical implications
of autonomous technology adoption in food supply chains-
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Abstract: Publication date: Available online 29 January 2023Source: Trends in Food Science & TechnologyAuthor(s): Louise Manning, Steve Brewer, Peter J. Craigon, Jeremy Frey, Anabel Gutierrez, Naomi Jacobs, Samantha Kanza, Samuel Munday, Justin Sacks, Simon Pearson
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- Application of physical blowing agents in extrusion cooking of protein
enriched snacks: Effects on product expansion, microstructure, and texture
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Abstract: Publication date: Available online 24 January 2023Source: Trends in Food Science & TechnologyAuthor(s): Siwen Luo, Filiz Koksel
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- Thearubigins: Formation, structure, health benefit and sensory property
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Abstract: Publication date: Available online 24 January 2023Source: Trends in Food Science & TechnologyAuthor(s): Piaopiao Long, Kanyasiri Rakariyatham, Chi-Tang Ho, Liang Zhang
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- Recent developments in biosensing strategies for the detection of small
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Abstract: Publication date: Available online 24 January 2023Source: Trends in Food Science & TechnologyAuthor(s): Lin Huang, Guangxu Liu, Yingchun Fu
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- Recent advances in tannin-containing food biopackaging
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Abstract: Publication date: Available online 24 January 2023Source: Trends in Food Science & TechnologyAuthor(s): Myleidi Vera, Claudio Mella, Yadiris García, Verónica A. Jiménez, Bruno F. Urbano
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- Native and processed legume seed microstructure and its influence on
starch digestion and glycaemic features: A review-
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Abstract: Publication date: Available online 20 January 2023Source: Trends in Food Science & TechnologyAuthor(s): Abayomi Ajala, Lovedeep Kaur, Sung Je Lee, Jaspreet Singh
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- Flavor compounds of traditional fermented bean condiments: Classes,
synthesis, and factors involved in flavor formation-
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Abstract: Publication date: Available online 19 January 2023Source: Trends in Food Science & TechnologyAuthor(s): Zhiluo Que, Yao Jin, Jun Huang, Rongqing Zhou, Chongde Wu
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- Role of silica (SiO2) nano/micro-particles in the functionality of
degradable packaging films/coatings and their application in food
preservation-
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Abstract: Publication date: Available online 14 January 2023Source: Trends in Food Science & TechnologyAuthor(s): Wanli Zhang, Hamed Ahari, Zhengke Zhang, Seid Mahdi Jafari
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- The ‘Whey’ to good health: Whey protein and its beneficial effect on
metabolism, gut microbiota and mental health-
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Abstract: Publication date: Available online 13 January 2023Source: Trends in Food Science & TechnologyAuthor(s): Serena Boscaini, Peter Skuse, Kanishka N. Nilaweera, John F. Cryan, Paul D. Cotter
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