JournalTOCs

Acta Alimentaria
Journal Prestige (SJR): 0.182

Number of Followers: 3

Full-text available via subscription

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ISSN (Print) 0139-3006 - ISSN (Online) 1588-2535
Published by Akademiai Kiado RT

[44 journals]

Volume 53 (2024): Issue 2 (Jun 2024)
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  Abstract: Journal Name: Acta Alimentaria
  PubDate: Sun, 30 Jun 2024 00:00:00 UTC
Enrichment of apple juice with antioxidant-rich elderberry (Sambucus nigra
L) pomace extract
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  Abstract: Journal Name: Acta Alimentaria
  Volume: 53
  Issue: 2
  Pages: 327-335
  PubDate: Mon, 10 Jun 2024 00:00:00 UTC
Antihyperlipidemic activity of myricetin
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  Abstract: Journal Name: Acta Alimentaria
  Volume: 53
  Issue: 2
  Pages: 292-304
  PubDate: Fri, 07 Jun 2024 00:00:00 UTC
Mechanochemical depolymerisation, chemical structure, and in vitro
prebiotic potential of glucans derived from microcrystalline cellulose
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  Abstract: Journal Name: Acta Alimentaria
  Volume: 53
  Issue: 2
  Pages: 247-256
  PubDate: Wed, 05 Jun 2024 00:00:00 UTC
Stress modulation strategies in Kluyveromyces marxianus: Unravelling the
effects of shear force and aeration for enhanced specific ergosterol
production
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  Abstract: Journal Name: Acta Alimentaria
  Volume: 53
  Issue: 2
  Pages: 281-291
  PubDate: Tue, 04 Jun 2024 00:00:00 UTC
Influence of preharvest fungicides on decay incidence and fruit quality of
mango fruits during storage
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  Abstract: Journal Name: Acta Alimentaria
  Volume: 53
  Issue: 2
  Pages: 305-315
  PubDate: Tue, 04 Jun 2024 00:00:00 UTC
Optimal conditions of ultrasound assisted extraction for potato peel
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  Abstract: Journal Name: Acta Alimentaria
  Volume: 53
  Issue: 2
  Pages: 226-236
  PubDate: Tue, 28 May 2024 00:00:00 UTC
Aronia melanocarpa fruit juice prevents hepatic impairment in rats
subjected to metabolic syndrome
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  Abstract: Journal Name: Acta Alimentaria
  Volume: 53
  Issue: 2
  Pages: 270-280
  PubDate: Fri, 24 May 2024 00:00:00 UTC
Influence of solvent type and leaf moisture on extraction efficiency of
major steviol glycosides in stevia (var. Levent 93) plant
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  Abstract: Journal Name: Acta Alimentaria
  Volume: 53
  Issue: 2
  Pages: 175-187
  PubDate: Thu, 23 May 2024 00:00:00 UTC
Antioxidant, α-amylase, and α-glucosidase inhibitory activities of onion
(Allium cepa) and shallot (Allium oscalonicum L.) in food ingredients
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  Abstract: Journal Name: Acta Alimentaria
  Volume: 53
  Issue: 2
  Pages: 214-225
  PubDate: Wed, 22 May 2024 00:00:00 UTC
The total saponins from Chinese onion exert pronounced
anti-hypercholesterolaemia activity in mice
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  Abstract: Journal Name: Acta Alimentaria
  Volume: 53
  Issue: 2
  Pages: 257-269
  PubDate: Fri, 17 May 2024 00:00:00 UTC
Intuitive eating, diet quality, and nutritional status of vulnerable
children living separated from their families: A pilot study
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  Abstract: Journal Name: Acta Alimentaria
  Volume: 53
  Issue: 2
  Pages: 316-326
  PubDate: Thu, 16 May 2024 00:00:00 UTC
Inhibitory activity and molecular mechanism of the total alkaloids of
Dendrobium officinale Kimura et Migo against cholesterol esterase
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  Abstract: Journal Name: Acta Alimentaria
  Volume: 53
  Issue: 2
  Pages: 202-213
  PubDate: Tue, 09 Apr 2024 00:00:00 UTC
Virulence properties of nisin-resistant bacteria isolated from raw milk
and cheese samples
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  Abstract: Journal Name: Acta Alimentaria
  Volume: 53
  Issue: 2
  Pages: 188-201
  PubDate: Mon, 08 Apr 2024 00:00:00 UTC
The effects of heating and acidulation on the properties and stability of
plant seed protein emulsion gels
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  Abstract: Journal Name: Acta Alimentaria
  Volume: 53
  Issue: 2
  Pages: 237-246
  PubDate: Thu, 04 Apr 2024 00:00:00 UTC

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