JournalTOCs

Acta Alimentaria
Journal Prestige (SJR): 0.182

Number of Followers: 3

Full-text available via subscription

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ISSN (Print) 0139-3006 - ISSN (Online) 1588-2535
Published by Akademiai Kiado RT

[44 journals]

Volume 52 (2023): Issue 3 (Sep 2023)
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  Abstract: Journal Name: Acta Alimentaria
  PubDate: Sat, 30 Sep 2023 00:00:00 UTC
Cloning, expression, and biochemical characterisation of a novel
endomannanase from Thermobifida alba
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  Abstract: Journal Name: Acta Alimentaria
  Volume: 52
  Issue: 3
  Pages: 502-519
  PubDate: Mon, 04 Sep 2023 00:00:00 UTC
Suitability of pearl millet (Pennisetum glaucum (L.) R. Br.) and sorghum
(Sorghum bicolor (L.) Moench) based food products for diabetics
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  Abstract: Journal Name: Acta Alimentaria
  Volume: 52
  Issue: 3
  Pages: 366-377
  PubDate: Wed, 16 Aug 2023 00:00:00 UTC
Variation in physio-chemical attributes and WUE during growth and
development of Pak choi (Brassica rapa L. subsp. chinensis L.) under
different drip fertigation and mulching treatments
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  Abstract: Journal Name: Acta Alimentaria
  Volume: 52
  Issue: 3
  Pages: 458-468
  PubDate: Mon, 14 Aug 2023 00:00:00 UTC
Enzymatic hydrolysates from camel colostrum and milk proteins display
inhibitory activity toward a key enzyme related to obesity
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  Abstract: Journal Name: Acta Alimentaria
  Volume: 52
  Issue: 3
  Pages: 480-489
  PubDate: Mon, 14 Aug 2023 00:00:00 UTC
Nondestructive detection of mango soluble solid content in hyperspectral
imaging based on multi-combinatorial feature wavelength selection
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  Abstract: Journal Name: Acta Alimentaria
  Volume: 52
  Issue: 3
  Pages: 401-412
  PubDate: Wed, 09 Aug 2023 00:00:00 UTC
Visualisation of Phyllanthus emblica L. quality using E-nose,
HS-SPME/GC-MS, and spectrophotometric methods with chemometrics
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  Abstract: Journal Name: Acta Alimentaria
  Volume: 52
  Issue: 3
  Pages: 426-438
  PubDate: Wed, 09 Aug 2023 00:00:00 UTC
Green synthesis of silver nanoparticles using Sorghum bicolor var.
technicum seed extract, their characterisation and investigation
of biological activities
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  Abstract: Journal Name: Acta Alimentaria
  Volume: 52
  Issue: 3
  Pages: 413-425
  PubDate: Mon, 07 Aug 2023 00:00:00 UTC
Optimisation preparation, physicochemical properties, and glucose
transport regulation by polysaccharides from Liubao brick tea
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  Abstract: Journal Name: Acta Alimentaria
  Volume: 52
  Issue: 3
  Pages: 490-501
  PubDate: Mon, 07 Aug 2023 00:00:00 UTC
Assessment of bacteriocin producing Enterococcus faecium HZ as adjunct
culture to improve the aroma formation and antimicrobial activity
in white-brined cheese
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  Abstract: Journal Name: Acta Alimentaria
  Volume: 52
  Issue: 3
  Pages: 469-479
  PubDate: Wed, 02 Aug 2023 00:00:00 UTC
Total phenolic, flavonoid, protein contents and biological activities
of wild mustard
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  Abstract: Journal Name: Acta Alimentaria
  Volume: 52
  Issue: 3
  Pages: 449-457
  PubDate: Mon, 24 Jul 2023 00:00:00 UTC
Nutritional characterisation of homemade beef sausage based on amino acid,
biogenic amines, and fatty acid composition
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  Abstract: Journal Name: Acta Alimentaria
  Volume: 52
  Issue: 3
  Pages: 439-448
  PubDate: Thu, 20 Jul 2023 00:00:00 UTC
Investigation of the effects of some wall materials and encapsulation
techniques on the microencapsulation of olive leaf extract
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  Abstract: Journal Name: Acta Alimentaria
  Volume: 52
  Issue: 3
  Pages: 390-400
  PubDate: Thu, 06 Jul 2023 00:00:00 UTC
Rethinking precautionary allergen labelling – Threshold doses, risk
assessment approaches and analytical implications
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  Abstract: Journal Name: Acta Alimentaria
  Volume: 52
  Issue: 3
  Pages: 339-351
  PubDate: Mon, 03 Jul 2023 00:00:00 UTC
Optimisation of ultrasound-assisted extraction of carotenoids and
antioxidant activity from Citrus reticulata Blanco peels (Wilking
mandarin)
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  Abstract: Journal Name: Acta Alimentaria
  Volume: 52
  Issue: 3
  Pages: 378-389
  PubDate: Mon, 03 Jul 2023 00:00:00 UTC
Quality changes of Hoa Loc mangoes (Mangifera indica L.) during storage:
Effect of chitosan-based nano-silver film coating
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  Abstract: Journal Name: Acta Alimentaria
  Volume: 52
  Issue: 3
  Pages: 352-365
  PubDate: Thu, 22 Jun 2023 00:00:00 UTC