Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)            First | 1 2     

Showing 201 - 62 of 62 Journals sorted alphabetically
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nuts     Open Access   (Followers: 2)
Journal of Plant Stress Physiology     Open Access  
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription  
Jurnal Pengabdi     Open Access  
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 6)
Malaysian Journal of Halal Research Journal     Open Access  
Measurement : Food     Open Access   (Followers: 1)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meat Technology     Open Access  
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access  
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Obesity Facts     Open Access   (Followers: 9)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
PHAGE     Full-text available via subscription   (Followers: 8)
Quality Assurance and Safety of Crops & Food     Full-text available via subscription   (Followers: 1)
Quality of Life     Open Access   (Followers: 4)
Renewable Agriculture and Food Systems     Hybrid Journal   (Followers: 15)
Research & Reviews : Journal of Food Science and Technology     Open Access  
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agricultural, Food and Environmental Studies     Hybrid Journal  
Reviews in Aquaculture     Hybrid Journal   (Followers: 10)
Revista Complutense de Ciencias Veterinarias     Open Access  
Revista Verde de Agroecologia e Desenvolvimento Sustentável     Open Access   (Followers: 3)
Savannah Journal of Research and Development     Open Access  
Segurança Alimentar e Nutricional     Open Access  
Selçuk Tarım ve Gıda Bilimleri Dergisi     Open Access  
Sri Lanka Journal of Food and Agriculture     Open Access   (Followers: 1)
Starch / Staerke     Hybrid Journal   (Followers: 3)
Sustainable Food Production     Open Access  
TECA : Tecnologia i Ciència dels Aliments     Open Access  
Theory and Practice of Meat Processing     Open Access   (Followers: 1)
Translational Animal Science     Open Access  
Trends in Food Science & Technology     Hybrid Journal   (Followers: 15)
UNICIÊNCIAS     Open Access  
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 4)
University of Sindh Journal of Animal Sciences     Open Access  
Urban Agricultural & Regional Food Systems     Open Access   (Followers: 1)
Vitae     Open Access  
World Food Policy     Hybrid Journal   (Followers: 3)

  First | 1 2     

Similar Journals
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Nutrition Bulletin
Number of Followers: 11  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1471-9827 - ISSN (Online) 1467-3010
Published by John Wiley and Sons Homepage  [1766 journals]
  • ‘Raising the Pulse’: The environmental, nutritional and health
           benefits of pulse‐enhanced foods

    • Free pre-print version: Loading...

      Authors: Julie A. Lovegrove; Donal M. O'Sullivan, Paola Tosi, Elena Millan, Lindsay C. Todman, Jacob Bishop, Afroditi Chatzifragkou, Miriam E Clegg, John Hammond, Kim G. Jackson, Philip J. Jones, Stella Lignou, Anna L. Macready, Yvonne McMeel, Jane Parker, Julia Rodriguez‐Garcia, Paul Sharp, Liz J. Shaw, Laurence G. Smith, Matt Tebbit
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2023-01-17T04:04:52-08:00
      DOI: 10.1111/nbu.12601
       
  • Nutrition knowledge and influence on diet in the carer–client
           relationship in residential care settings for people with intellectual
           disabilities

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      Authors: Aslıhan Özdemir; Rebecca Hall, Andrew Lovell, Basma Ellahi
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2023-01-17T01:18:39-08:00
      DOI: 10.1111/nbu.12600
       
  • Knowledge and perceptions of nutrition assistance programmes among young
           adult students

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      Authors: Michelle G. Perry; Avery R. Ashley, Lanae B. Hood, Rebecca L. Hagedorn‐Hatfield
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2023-01-10T03:39:14-08:00
      DOI: 10.1111/nbu.12602
       
  • An innovative food system approach to diversifying protein intake:
           Protein‐I: Shared Island sustainable healthy nutrition

    • Free pre-print version: Loading...

      Authors: Lorraine Brennan; Aoife O'Gorman, Susanne Barth, Trevor Cadden, Moira Dean, Fiona Doohan, Maeve Henchion, Ronan McIvor, Breige McNulty, Cathal O'Donoghue, Seamus O'Reilly, Joseph Rafferty, Helen M. Roche, Fiona Thorne, Martina Wallace, David Wright, Anne P. Nugent
      Abstract: Nutrition Bulletin, Volume 47, Issue 4, Page 516-523, December 2022.
      PubDate: 2022-11-27T10:23:48-08:00
      DOI: 10.1111/nbu.12590
      Issue No: Vol. 47, No. 4 (2022)
       
  • Conference diary

    • Free pre-print version: Loading...

      Abstract: Nutrition Bulletin, Volume 47, Issue 4, Page 564-564, December 2022.
      PubDate: 2022-11-27T10:23:48-08:00
      DOI: 10.1111/nbu.12594
      Issue No: Vol. 47, No. 4 (2022)
       
  • British Nutrition Foundation Notices

    • Free pre-print version: Loading...

      Abstract: Nutrition Bulletin, Volume 47, Issue 4, Page 563-563, December 2022.
      PubDate: 2022-11-27T10:23:48-08:00
      DOI: 10.1111/nbu.12593
      Issue No: Vol. 47, No. 4 (2022)
       
  • Issue Information

    • Free pre-print version: Loading...

      Abstract: Nutrition Bulletin, Volume 47, Issue 4, Page i-iv, December 2022.
      PubDate: 2022-11-27T10:23:48-08:00
      DOI: 10.1111/nbu.12508
      Issue No: Vol. 47, No. 4 (2022)
       
  • Why do health professionals need to know about the nutrition and health
           claims regulation' Summary of an Academy of Nutrition Sciences
           Position Paper

    • Free pre-print version: Loading...

      Authors: Sara Stanner; Margaret Ashwell, Christine M. Williams
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-12-13T09:47:34-08:00
      DOI: 10.1111/nbu.12598
       
  • Nutritional content and quality of processed foods and beverages
           advertised near schools in three cities in the north of Spain

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      Authors: Maria del Mar Fernandez‐Alvarez; Edurne Zabaleta‐del‐Olmo, Judit Cachero‐Rodríguez, Rubén Martin‐Payo
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-11-15T03:34:12-08:00
      DOI: 10.1111/nbu.12597
       
  • A critical review of children's culinary nutrition interventions, the
           methodologies used and their impact on dietary, psychosocial and wellbeing
           outcomes

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      Authors: Fiona Lavelle
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-11-15T03:28:09-08:00
      DOI: 10.1111/nbu.12596
       
  • Why nutrition education is essential for our future doctors

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      Authors: Glenys Jones; Alan Jackson
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-11-09T11:48:38-08:00
      DOI: 10.1111/nbu.12595
       
  • Examining dietary behaviours, diet quality, motives and supplementation
           use in physically active individuals following vegetarian‐based eating
           patterns

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      Authors: Joel C. Craddock; Elizabeth P. Neale, Gregory E. Peoples, Yasmine C. Probst
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-11-09T08:25:22-08:00
      DOI: 10.1111/nbu.12592
       
  • Underreporting of energy intake is not associated with the reported
           

    • Free pre-print version: Loading...

      Authors: Brida Maria C. Santos; Dafiny R. S. Praxedes, André Eduardo Silva‐Junior, Mateus de Lima Macena, Telma Maria de Menezes Toledo Florêncio, Nassib Bezerra Bueno
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-11-09T06:08:05-08:00
      DOI: 10.1111/nbu.12587
       
  • Attention to detail: A photo‐elicitation study of salience and packaging
           design for portion control and healthy eating

    • Free pre-print version: Loading...

      Authors: Ruiqi Chu; Tang Tang, Marion M. Hetherington
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-11-03T10:00:15-07:00
      DOI: 10.1111/nbu.12588
       
  • Is breakfast consumption among Brazilian schoolchildren associated with an
           ultra‐processed food dietary pattern'

    • Free pre-print version: Loading...

      Authors: Ana Luisa Lages Belchor; Maria Alice Altenburg de Assis, Vanessa Guimarães Cezimbra, Luciana Jeremias Pereira, Denise Miguel Teixeira Roberto, Simone de Castro Giacomelli, Francilene Gracieli Kunradi Vieira, Patrícia Faria Di Pietro, Patrícia de Fragas Hinnig
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-11-01T06:02:05-07:00
      DOI: 10.1111/nbu.12589
       
  • Snacking habits of Brazilian adolescents: Brazilian National Dietary
           Survey, 2017–2018

    • Free pre-print version: Loading...

      Authors: Luana Silva Monteiro; Paulo Rogério Melo Rodrigues, Thaís Meirelles Vasconcelos, Naiara Sperandio, Edna Massae Yokoo, Rosely Sichieri, Rosângela Alves Pereira
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-11-01T05:54:17-07:00
      DOI: 10.1111/nbu.12586
       
  • The BBSRC‐DRINC Research Programme: Successes and future
           perspectives

    • Free pre-print version: Loading...

      Authors: Judith L. Buttriss
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-10-27T03:19:47-07:00
      DOI: 10.1111/nbu.12591
       
  • Cooking at home to retain nutritional quality and minimise nutrient
           losses: A focus on vegetables, potatoes and pulses

    • Free pre-print version: Loading...

      Authors: Sarah Coe; Ayela Spiro
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-10-26T11:00:07-07:00
      DOI: 10.1111/nbu.12584
       
  • Saturated fats, dairy foods and cardiovascular health: No longer a
           curious paradox'

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      Authors: David Ian Givens
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-10-26T01:05:10-07:00
      DOI: 10.1111/nbu.12585
       
  • Nutritional intake and food sources in an adult urban Kenyan population

    • Free pre-print version: Loading...

      Authors: Catarina Pereira de Melo Vila‐Real; Ana Sofia Pimenta‐Martins, Catherine Nkirote Kunyanga, Samuel Kuria Mbugua, Kati Katina, Ndegwa Henry Maina, Ana Maria Pereira Gomes, Elisabete Cristina Bastos Pinto
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-10-10T12:58:51-07:00
      DOI: 10.1111/nbu.12582
       
  • Perception and knowledge of low‐ and no‐calorie sweeteners in
           multidisciplinary stakeholders from Spain

    • Free pre-print version: Loading...

      Authors: Ana Isabel Laja García; Maria de Lourdes Samaniego‐Vaesken, Ana M. Puga, Teresa Partearroyo, Gregorio Varela‐Moreiras
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-10-06T03:22:58-07:00
      DOI: 10.1111/nbu.12583
       
  • The development of wearable technologies and their potential for measuring
           nutrient intake: Towards precision nutrition

    • Free pre-print version: Loading...

      Authors: Zhenghan Shi; Xin Li, Yifan Shuai, Yanli Lu, Qingjun Liu
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-09-22T05:00:36-07:00
      DOI: 10.1111/nbu.12581
       
  • Approaches to nutrition intervention in plaque psoriasis, a multi‐system
           inflammatory disease—The Diet and Psoriasis Project (DIEPP)

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      Authors: Sylvia Zanesco; Wendy Hall, Rachel Gibson, Christopher Griffiths, Thiviyani Maruthappu
      Abstract: Nutrition Bulletin, EarlyView.
      PubDate: 2022-09-09T02:41:08-07:00
      DOI: 10.1111/nbu.12580
       
 
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