JournalTOCs

Nutrition Bulletin
Number of Followers: 11

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1471-9827 - ISSN (Online) 1467-3010
Published by John Wiley and Sons

[1766 journals]

‘Raising the Pulse’: The environmental, nutritional and health
benefits of pulse‐enhanced foods
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  Authors: Julie A. Lovegrove; Donal M. O'Sullivan, Paola Tosi, Elena Millan, Lindsay C. Todman, Jacob Bishop, Afroditi Chatzifragkou, Miriam E Clegg, John Hammond, Kim G. Jackson, Philip J. Jones, Stella Lignou, Anna L. Macready, Yvonne McMeel, Jane Parker, Julia Rodriguez‐Garcia, Paul Sharp, Liz J. Shaw, Laurence G. Smith, Matt Tebbit
  Abstract: Nutrition Bulletin, EarlyView.
  PubDate: 2023-01-17T04:04:52-08:00
  DOI: 10.1111/nbu.12601
Nutrition knowledge and influence on diet in the carer–client
relationship in residential care settings for people with intellectual
disabilities
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  Authors: Aslıhan Özdemir; Rebecca Hall, Andrew Lovell, Basma Ellahi
  Abstract: Nutrition Bulletin, EarlyView.
  PubDate: 2023-01-17T01:18:39-08:00
  DOI: 10.1111/nbu.12600
Knowledge and perceptions of nutrition assistance programmes among young
adult students
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  Authors: Michelle G. Perry; Avery R. Ashley, Lanae B. Hood, Rebecca L. Hagedorn‐Hatfield
  Abstract: Nutrition Bulletin, EarlyView.
  PubDate: 2023-01-10T03:39:14-08:00
  DOI: 10.1111/nbu.12602
An innovative food system approach to diversifying protein intake:
Protein‐I: Shared Island sustainable healthy nutrition
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  Authors: Lorraine Brennan; Aoife O'Gorman, Susanne Barth, Trevor Cadden, Moira Dean, Fiona Doohan, Maeve Henchion, Ronan McIvor, Breige McNulty, Cathal O'Donoghue, Seamus O'Reilly, Joseph Rafferty, Helen M. Roche, Fiona Thorne, Martina Wallace, David Wright, Anne P. Nugent
  Abstract: Nutrition Bulletin, Volume 47, Issue 4, Page 516-523, December 2022.
  PubDate: 2022-11-27T10:23:48-08:00
  DOI: 10.1111/nbu.12590
  Issue No: Vol. 47, No. 4 (2022)
Conference diary
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  Abstract: Nutrition Bulletin, Volume 47, Issue 4, Page 564-564, December 2022.
  PubDate: 2022-11-27T10:23:48-08:00
  DOI: 10.1111/nbu.12594
  Issue No: Vol. 47, No. 4 (2022)
British Nutrition Foundation Notices
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  Abstract: Nutrition Bulletin, Volume 47, Issue 4, Page 563-563, December 2022.
  PubDate: 2022-11-27T10:23:48-08:00
  DOI: 10.1111/nbu.12593
  Issue No: Vol. 47, No. 4 (2022)
Issue Information
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  Abstract: Nutrition Bulletin, Volume 47, Issue 4, Page i-iv, December 2022.
  PubDate: 2022-11-27T10:23:48-08:00
  DOI: 10.1111/nbu.12508
  Issue No: Vol. 47, No. 4 (2022)
Why do health professionals need to know about the nutrition and health
claims regulation' Summary of an Academy of Nutrition Sciences
Position Paper
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  Authors: Sara Stanner; Margaret Ashwell, Christine M. Williams
  Abstract: Nutrition Bulletin, EarlyView.
  PubDate: 2022-12-13T09:47:34-08:00
  DOI: 10.1111/nbu.12598
Nutritional content and quality of processed foods and beverages
advertised near schools in three cities in the north of Spain
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  Authors: Maria del Mar Fernandez‐Alvarez; Edurne Zabaleta‐del‐Olmo, Judit Cachero‐Rodríguez, Rubén Martin‐Payo
  Abstract: Nutrition Bulletin, EarlyView.
  PubDate: 2022-11-15T03:34:12-08:00
  DOI: 10.1111/nbu.12597
A critical review of children's culinary nutrition interventions, the
methodologies used and their impact on dietary, psychosocial and wellbeing
outcomes
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  Authors: Fiona Lavelle
  Abstract: Nutrition Bulletin, EarlyView.
  PubDate: 2022-11-15T03:28:09-08:00
  DOI: 10.1111/nbu.12596
Why nutrition education is essential for our future doctors
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  Authors: Glenys Jones; Alan Jackson
  Abstract: Nutrition Bulletin, EarlyView.
  PubDate: 2022-11-09T11:48:38-08:00
  DOI: 10.1111/nbu.12595
Examining dietary behaviours, diet quality, motives and supplementation
use in physically active individuals following vegetarian‐based eating
patterns
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  Authors: Joel C. Craddock; Elizabeth P. Neale, Gregory E. Peoples, Yasmine C. Probst
  Abstract: Nutrition Bulletin, EarlyView.
  PubDate: 2022-11-09T08:25:22-08:00
  DOI: 10.1111/nbu.12592
Underreporting of energy intake is not associated with the reported
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  Authors: Brida Maria C. Santos; Dafiny R. S. Praxedes, André Eduardo Silva‐Junior, Mateus de Lima Macena, Telma Maria de Menezes Toledo Florêncio, Nassib Bezerra Bueno
  Abstract: Nutrition Bulletin, EarlyView.
  PubDate: 2022-11-09T06:08:05-08:00
  DOI: 10.1111/nbu.12587
Attention to detail: A photo‐elicitation study of salience and packaging
design for portion control and healthy eating
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  Authors: Ruiqi Chu; Tang Tang, Marion M. Hetherington
  Abstract: Nutrition Bulletin, EarlyView.
  PubDate: 2022-11-03T10:00:15-07:00
  DOI: 10.1111/nbu.12588
Is breakfast consumption among Brazilian schoolchildren associated with an
ultra‐processed food dietary pattern'
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  Authors: Ana Luisa Lages Belchor; Maria Alice Altenburg de Assis, Vanessa Guimarães Cezimbra, Luciana Jeremias Pereira, Denise Miguel Teixeira Roberto, Simone de Castro Giacomelli, Francilene Gracieli Kunradi Vieira, Patrícia Faria Di Pietro, Patrícia de Fragas Hinnig
  Abstract: Nutrition Bulletin, EarlyView.
  PubDate: 2022-11-01T06:02:05-07:00
  DOI: 10.1111/nbu.12589
Snacking habits of Brazilian adolescents: Brazilian National Dietary
Survey, 2017–2018
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  Authors: Luana Silva Monteiro; Paulo Rogério Melo Rodrigues, Thaís Meirelles Vasconcelos, Naiara Sperandio, Edna Massae Yokoo, Rosely Sichieri, Rosângela Alves Pereira
  Abstract: Nutrition Bulletin, EarlyView.
  PubDate: 2022-11-01T05:54:17-07:00
  DOI: 10.1111/nbu.12586
The BBSRC‐DRINC Research Programme: Successes and future
perspectives
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  Authors: Judith L. Buttriss
  Abstract: Nutrition Bulletin, EarlyView.
  PubDate: 2022-10-27T03:19:47-07:00
  DOI: 10.1111/nbu.12591
Cooking at home to retain nutritional quality and minimise nutrient
losses: A focus on vegetables, potatoes and pulses
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  Authors: Sarah Coe; Ayela Spiro
  Abstract: Nutrition Bulletin, EarlyView.
  PubDate: 2022-10-26T11:00:07-07:00
  DOI: 10.1111/nbu.12584
Saturated fats, dairy foods and cardiovascular health: No longer a
curious paradox'
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  Authors: David Ian Givens
  Abstract: Nutrition Bulletin, EarlyView.
  PubDate: 2022-10-26T01:05:10-07:00
  DOI: 10.1111/nbu.12585
Nutritional intake and food sources in an adult urban Kenyan population
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  Authors: Catarina Pereira de Melo Vila‐Real; Ana Sofia Pimenta‐Martins, Catherine Nkirote Kunyanga, Samuel Kuria Mbugua, Kati Katina, Ndegwa Henry Maina, Ana Maria Pereira Gomes, Elisabete Cristina Bastos Pinto
  Abstract: Nutrition Bulletin, EarlyView.
  PubDate: 2022-10-10T12:58:51-07:00
  DOI: 10.1111/nbu.12582
Perception and knowledge of low‐ and no‐calorie sweeteners in
multidisciplinary stakeholders from Spain
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  Authors: Ana Isabel Laja García; Maria de Lourdes Samaniego‐Vaesken, Ana M. Puga, Teresa Partearroyo, Gregorio Varela‐Moreiras
  Abstract: Nutrition Bulletin, EarlyView.
  PubDate: 2022-10-06T03:22:58-07:00
  DOI: 10.1111/nbu.12583
The development of wearable technologies and their potential for measuring
nutrient intake: Towards precision nutrition
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  Authors: Zhenghan Shi; Xin Li, Yifan Shuai, Yanli Lu, Qingjun Liu
  Abstract: Nutrition Bulletin, EarlyView.
  PubDate: 2022-09-22T05:00:36-07:00
  DOI: 10.1111/nbu.12581
Approaches to nutrition intervention in plaque psoriasis, a multi‐system
inflammatory disease—The Diet and Psoriasis Project (DIEPP)
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  Authors: Sylvia Zanesco; Wendy Hall, Rachel Gibson, Christopher Griffiths, Thiviyani Maruthappu
  Abstract: Nutrition Bulletin, EarlyView.
  PubDate: 2022-09-09T02:41:08-07:00
  DOI: 10.1111/nbu.12580