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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Molecular Nutrition & Food Research
Journal Prestige (SJR): 1.666
Citation Impact (citeScore): 5
Number of Followers: 6  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1613-4125 - ISSN (Online) 1613-4133
Published by John Wiley and Sons Homepage  [1763 journals]
  • Editorial Board: Mol. Nutr. Food Res. 15'22

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      Abstract: Molecular Nutrition &Food Research, Volume 66, Issue 15, August 2022.
      PubDate: 2022-08-01T05:51:10-07:00
      DOI: 10.1002/mnfr.202270040
      Issue No: Vol. 66, No. 15 (2022)
       
  • Front Cover: Resveratrol Attenuates Mast Cell Mediated Allergic Reactions:
           Potential for Use as a Nutraceutical in Allergic Diseases'

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      Authors: Mehtap Civelek; Sabrina Bilotta, Axel Lorentz
      Abstract: Molecular Nutrition &Food Research, Volume 66, Issue 15, August 2022.
      PubDate: 2022-08-01T05:51:10-07:00
      DOI: 10.1002/mnfr.202270039
      Issue No: Vol. 66, No. 15 (2022)
       
  • Polyphenols in Highland Barley Tea Inhibit the Production of Advanced
           Glycosylation End‐Products and Alleviate the Skeletal Muscle Damage

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      Authors: Chenzhipeng Nie; Tingting Li, Mingcong Fan, Yu Wang, Yujie Sun, Ruikun He, Xuguang Zhang, Haifeng Qian, Hao Ying, Li Wang, Yan Li
      Abstract: Molecular Nutrition &Food Research, EarlyView.
      PubDate: 2022-08-03T04:40:06-07:00
      DOI: 10.1002/mnfr.202200225
       
  • Consumption of Wheat Peptides Improves Functional Constipation: A
           Translational Study in Humans and Mice

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      Authors: Qianqian Wang; Fei Shen, Junhui Zhang, Haiying Cai, Ya Pan, Tengjia Sun, Yihang Gong, Juan Du, Hao Zhong, Fengqin Feng
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-08-03T03:13:35-07:00
      DOI: 10.1002/mnfr.202200313
       
  • Apolipoprotein A4 Restricts Diet‐induced Hepatic Steatosis via
           SREBF1‐mediated Lipogenesis and Enhances IRS‐PI3K‐Akt Signaling

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      Authors: Cheng Cheng; Xiao‐Huan Liu, Jing He, Jing Gao, Jin‐Ting Zhou, Jing‐Na Fan, Xi Jin, Jianbo Zhang, Liao Chang, Zijun Xiong, Jun Yu, Shengbin Li, Xiaoming Li
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-07-31T11:54:53-07:00
      DOI: 10.1002/mnfr.202101034
       
  • Effect of Xuanwei Ham Proteins with Different Ripening Periods on Lipid
           Metabolism, Oxidative Stress and Gut Microbiota in Mice

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      Authors: Jie Guo; Feiran Xu, Yong Xie, Bo Chen, Ying Wang, Wen Nie, Kai Zhou, Hui Zhou, Baocai Xu
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-07-25T12:14:51-07:00
      DOI: 10.1002/mnfr.202101020
       
  • Is There a Utility of Chrono‐Specific Diets in Improving
           Cardiometabolic Health'

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      Authors: Yi Ning Yong; Christiani Jeyakumar Henry, Sumanto Haldar
      Abstract: Molecular Nutrition &Food Research, EarlyView.
      PubDate: 2022-07-20T05:24:01-07:00
      DOI: 10.1002/mnfr.202200043
       
  • Differential Immunometabolic Effects of High‐Fat Diets Containing
           Coconut, Sunflower, and Extra Virgin Olive Oils in Female Mice

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      Authors: Carmen Rodríguez‐García; Cristina Sánchez‐Quesada, Ignacio Algarra, José J. Gaforio
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-07-18T12:00:00-07:00
      DOI: 10.1002/mnfr.202200082
       
  • Roseburia hominis Alleviates Neuroinflammation via Short‐Chain Fatty
           Acids through Histone Deacetylase Inhibition

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      Authors: Lijin Song; Qinghua Sun, Haonan Zheng, Yiming Zhang, Yujing Wang, Shuangjiang Liu, Liping Duan
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-07-12T12:00:00-07:00
      DOI: 10.1002/mnfr.202200164
       
  • Heterophyllin B an Active Cyclopeptide Alleviates Dextran Sulfate
           Sodium‐induced Colitis by Modulating Gut Microbiota and Repairing
           Intestinal Mucosal Barrier via AMPK Activation

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      Authors: Ce Chen; Han Liang, Jiaoyang Wang, Guoqing Ren, Renshi Li, Zheng‐Guo Cui, Chaofeng Zhang
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-07-07T04:11:17-07:00
      DOI: 10.1002/mnfr.202101169
       
  • Exploring the association between habitual food intake and the urine and
           blood metabolome in adolescents and young adults: a cohort study

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      Authors: Christian Brachem; Kolade Oluwagbemigun, Julia Langenau, Leonie Weinhold, Ute Alexy, Matthias Schmid, Ute Nöthlings
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-07-03T10:22:41-07:00
      DOI: 10.1002/mnfr.202200023
       
  • Reverting to a healthy diet during lactation normalizes maternal milk
           lipid content of diet‐induced obese rats and prevents early alterations
           in the plasma lipidome of the offspring

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      Authors: Pedro Castillo; Ondrej Kuda, Jan Kopecky, Catalina Amadora Pomar, Andreu Palou, Mariona Palou, Catalina Picó
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-06-30T12:02:53-07:00
      DOI: 10.1002/mnfr.202200204
       
  • Chicken muscle protein‐derived peptide VVHPKESF reduces TNFα‐induced
           inflammation and oxidative stress by suppressing TNFR1 signaling in human
           vascular endothelial cells

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      Authors: Hongbing Fan; Khushwant S. Bhullar, Zihan Wang, Jianping Wu
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-06-30T04:34:02-07:00
      DOI: 10.1002/mnfr.202200184
       
  • Genetics and Epigenetics in Personalized Nutrition: Evidence, Expectations
           and Experiences

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      Authors: Christina Holzapfel; Melanie Waldenberger, Stefan Lorkowski, Hannelore Daniel
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-06-29T11:54:14-07:00
      DOI: 10.1002/mnfr.202200077
       
  • Long‐Term Dietary Effects on Human Gut Microbiota Composition Employing
           Shotgun Metagenomics Data Analysis

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      Authors: Alba Troci; Philipp Rausch, Silvio Waschina, Wolfgang Lieb, Andre Franke, Corinna Bang
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-06-27T03:03:20-07:00
      DOI: 10.1002/mnfr.202101098
       
  • S‐allylcysteine potently protects against PhIP‐induced DNA damage via
           Nrf2/AhR signaling pathway modulation in normal human colonic mucosal
           epithelial cells

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      Authors: Wei‐Sheng Lin; Ying‐Jang Lai, Kalyanam Nagabhushanam, Chi‐Tang Ho, Min‐Hsiung Pan
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-06-26T12:09:58-07:00
      DOI: 10.1002/mnfr.202101141
       
  • Effect of Resveratrol Content in Red Wine on Circulating Sex
           Hormone‐Binding Globulin: Lessons from a Pilot Clinical Trial

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      Authors: Laura Briansó‐Llort; Olga Simó‐Servat, Lorena Ramos‐Perez, Javier Torres‐Torronteras, Cristina Hernandez, Rafael Simó, David M. Selva
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-06-25T08:13:25-07:00
      DOI: 10.1002/mnfr.202200125
       
  • The Anti‐Obesity and Anti‐Inflammatory Capabilities of Pterostilbene
           and its Colonic Metabolite Pinostilbene Protect against Tight Junction
           Disruption from Western Diet Feeding

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      Authors: Yen‐Chun Koh; Shin‐Jhih Lin, Kalyanam Nagabhushanam, Chi‐Tang Ho, Min‐Hsiung Pan
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-06-25T06:09:20-07:00
      DOI: 10.1002/mnfr.202200146
       
  • The Protective Effect of Sweet Potato Root Tuber on
           Chemotherapy‐Induced Thrombocytopenia

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      Authors: Zi‐Heng Qi; Xiao‐Jun Yan, Yang‐Yang Liu, Xia Hou, Zhu Zhao, Yan‐Yan Zhu, Ying‐Jie He, Zhao‐Jie Wang, Hong‐Jun Yang, Zhong‐Yuan Na, Yun‐Li Zhao, Xiao‐Dong Luo
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-06-17T12:18:25-07:00
      DOI: 10.1002/mnfr.202200126
       
  • Association Between Habitual Diet and the Postprandial Glucose Response
           – an enable Study

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      Authors: Anna Reik; Beate Brandl, Gunther Schauberger, Nina Wawro, Jakob Linseisen, Thomas Skurk, Dorothee Volkert, Hans Hauner, Christina Holzapfel
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-06-17T02:14:05-07:00
      DOI: 10.1002/mnfr.202200110
       
  • Metallomic and Untargeted Metabolomic Signatures of Human Milk from
           SARS‐CoV‐2 Positive Mothers

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      Authors: Arias‐Borrego A; Soto Cruz FJ, Selma‐Royo M, Bäuerl C, García Verdevio E, Pérez‐Cano F, Lerin C, Velasco López I, Martínez‐Costa C, Collado MC, García‐Barrera T
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-06-10T11:39:40-07:00
      DOI: 10.1002/mnfr.202200071
       
  • Mesona chinensis Benth polysaccharides alleviate DSS‐induced ulcerative
           colitis via inhibiting of TLR4/MAPK/NF‐κB signaling pathways and
           modulating intestinal microbiota

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      Authors: Hanyu Lu; Mingyue Shen, Ting Chen, Yue Yu, Yi Chen, Qiang Yu, Xianxiang Chen, Jianhua Xie
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-06-03T10:15:40-07:00
      DOI: 10.1002/mnfr.202200047
       
  • Dihydromyricetin improves high‐fat diet‐induced hyperglycemia through
           ILC3 activation via a SIRT3‐dependent mechanism

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      Authors: Jie Zhou; Pengfei Hou, Yu Yao, Jing Yue, Qianyong Zhang, Long Yi, Mantian Mi
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-05-30T05:50:25-07:00
      DOI: 10.1002/mnfr.202101093
       
  • Polyphenols and ulcerative colitis: An exploratory study of the effects of
           red wine consumption on gut and oral microbiome in active‐phase patients
           

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      Authors: D. Taladrid; I. Zorraquín–Peña, N. Molinero, M. Silva, N. Manceñido, R. Pajares, B. Bartolomé, M.V. Moreno–Arribas
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-05-28T12:00:00-07:00
      DOI: 10.1002/mnfr.202101073
       
  • Breastfeeding: Maternally transferred allergens in breast milk: Protective
           or sensitizing'

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      Authors: Frauke Schocker; Uta Jappe
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-05-26T09:03:18-07:00
      DOI: 10.1002/mnfr.202200066
       
  • Adipocytes‐derived exosomal microRNA‐1224 inhibits M2 macrophage
           polarization in obesity‐induced adipose tissue inflammation via
           MSI2‐mediated Wnt/β‐catenin axis

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      Authors: Dongdong Zhang; Xiaoyan Yao, Yaqin Teng, Tiantian Zhao, Liangyan Lin, Yuanyuan Li, Hongxia Shang, Yongjun Jin, Qingsong Jin
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-05-26T05:06:33-07:00
      DOI: 10.1002/mnfr.202100889
       
  • Piceatannol prevents colon cancer progression via dual‐targeting to
           M2‐polarized tumor‐associated macrophages and the TGF‐β1 positive
           feedback signaling pathway

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      Authors: Yi‐Shiou Chiou; Yi‐Ming Lan, Pei‐Sheng Lee, Qianyu Lin, Kalyanam Nagabhushanam, Chi‐Tang Ho, Min‐Hsiung Pan
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-05-26T03:25:18-07:00
      DOI: 10.1002/mnfr.202200248
       
  • Maternal diet is associated with human milk oligosaccharide profile

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      Authors: Marta Selma‐Royo; Sonia González, Miguel Gueimonde, Melinda Chang, Annalee Fürst, Cecilia Martínez‐Costa, Lars Bode, Maria Carmen Collado
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-05-25T07:42:53-07:00
      DOI: 10.1002/mnfr.202200058
       
  • Resveratrol attenuates mast cell mediated allergic reactions: potential
           for use as a nutraceutical in allergic diseases'

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      Authors: Mehtap Civelek; Sabrina Bilotta, Axel Lorentz
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-05-22T12:00:00-07:00
      DOI: 10.1002/mnfr.202200170
       
  • Linoleic Acid‐rich Oil Alters Circulating Cardiolipin Species and Fatty
           Acid Composition in Adults: A Randomized Controlled Trial

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      Authors: Rachel M. Cole; Austin Angelotti, Genevieve C. Sparagna, Ai Ni, Martha A. Belury
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-05-21T12:00:00-07:00
      DOI: 10.1002/mnfr.202101132
       
  • LC–MS Characterisation and Quantification of Known and Unknown
           (poly)phenol metabolites — Possible Pitfalls and their Avoidance

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      Authors: Michael N. Clifford; Nikolai Kuhnert
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-04-30T01:34:41-07:00
      DOI: 10.1002/mnfr.202101013
       
  • Vitexin and Isovitexin Act Through Inhibition of Insulin Receptor to
           Promote Longevity and Fitness in Caenorhabditis elegans

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      Authors: Mingfang Tao; Rong Li, Zhuo Zhang, Ting Wu, Tingting xu, Daniel Zogona, Yuting Huang, Siyi Pan, Xiaoyun Xu
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-04-12T10:24:12-07:00
      DOI: 10.1002/mnfr.202100845
       
  • A Screening of Native (Poly)phenols and Gut‐Related Metabolites on 3D
           HCT116 Spheroids Reveals Gut Health Benefits of a Flavan‐3‐ol
           Metabolite

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      Authors: Josep Rubert; Pamela Gatto, Michael Pancher, Viktoryia Sidarovich, Claudio Curti, Pedro Mena, Daniele Del Rio, Alessandro Quattrone, Fulvio Mattivi
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-04-08T06:24:23-07:00
      DOI: 10.1002/mnfr.202101043
       
  • Tyrosol ameliorates the symptoms of obesity, promotes adipose
           thermogenesis, and modulates the composition of gut microbiota in HFD fed
           mice

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      Authors: Xiaoping Li; Teng Wei, Jingfang Li, Yuan Yuan, Min Wu, Fang Chen, Ze‐Yuan Deng, Ting Luo
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-04-06T08:19:51-07:00
      DOI: 10.1002/mnfr.202101015
       
  • No effect of isolated anthocyanins from bilberry fruit and black rice on
           LDL cholesterol or other biomarkers of cardiovascular disease in adults
           with elevated cholesterol: a randomized, placebo‐controlled,
           cross‐over trial

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      Authors: Hassan Aboufarrag; Wendy J Hollands, Jasmine Percival, Mark Philo, George M Savva, Paul A Kroon
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-04-06T05:07:44-07:00
      DOI: 10.1002/mnfr.202101157
       
  • Dietary Flavonoids and Human Cognition: A Meta‐Analysis

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      Authors: Nancy Cheng; Lynne Bell, Daniel J. Lamport, Claire M. Williams
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-03-25T06:11:07-07:00
      DOI: 10.1002/mnfr.202100976
       
  • A polyphenol‐rich diet increases the gut microbiota metabolite indole
           3‐propionic acid in older adults with preserved kidney function

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      Authors: Gregorio Peron; Tomás Meroño, Giorgio Gargari, Nicole Hidalgo‐Liberona, Antonio Miñarro, Esteban Vegas Lozano, Pol Castellano‐Escuder, Raúl González‐Domínguez, Cristian Del Bo, Stefano Bernardi, Paul A. Kroon, Antonio Cherubini, Patrizia Riso, Simone Guglielmetti, Cristina Andrés‐Lacueva
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-03-22T03:56:58-07:00
      DOI: 10.1002/mnfr.202100349
       
  • Effects of Polyphenols On Glucose‐induced Metabolic Changes in Healthy
           Human Subjects and On Glucose Transporters

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      Authors: Gary Williamson
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-03-21T05:22:52-07:00
      DOI: 10.1002/mnfr.202101113
       
  • Cardioprotective properties of phenolic compounds: a role for biological
           rhythms

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      Authors: Cristina Torres‐Fuentes; Manuel Suárez, Gerard Aragonès, Miquel Mulero, Javier Ávila‐Román, Anna Arola‐Arnal, Maria Josepa Salvadó, Lluís Arola, Francisca Isabel Bravo, Begoña Muguerza
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-03-13T04:43:10-07:00
      DOI: 10.1002/mnfr.202100990
       
  • Curcumin Mitigates TNFα‐Induced Caco‐2 Cell Monolayer
           Permeabilization Through modulation of NF‐κB, ERK1/2 and JNK Pathways

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      Authors: Dario E. Iglesias; Eleonora Cremonini, Patricia I. Oteiza, Cesar G. Fraga
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-02-19T05:43:12-08:00
      DOI: 10.1002/mnfr.202101033
       
  • A Practitioner's Dilemma Mass Spectrometry‐Based Annotation and
           Identification of Human Plasma and Urinary Polyphenol Metabolites

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      Authors: Nikolai Kuhnert; Michael N. Clifford
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-02-10T10:17:48-08:00
      DOI: 10.1002/mnfr.202100985
       
  • Urolithins: a comprehensive update on their metabolism, bioactivity, and
           associated gut microbiota

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      Authors: Rocío García‐Villalba; Juan Antonio Giménez‐Bastida, Adrián Cortés‐Martín, María Ángeles Ávila‐Gálvez, Francisco A. Tomás‐Barberán, María Victoria Selma, Juan Carlos Espín, Antonio González‐Sarrías
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-02-03T10:39:39-08:00
      DOI: 10.1002/mnfr.202101019
       
  • Exploring the Contribution of (Poly)phenols to the Dietary Exposome using
           High Resolution Mass Spectrometry Untargeted Metabolomics

    • Free pre-print version: Loading...

      Authors: Yuan‐Yuan Li; Blake Rushing, Madison Schroder, Susan Sumner, Colin D. Kay
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-02-02T12:14:04-08:00
      DOI: 10.1002/mnfr.202100922
       
  • In vitro faecal fermentation of monomeric and oligomeric flavan‐3‐ols:
           Catabolic pathways and stoichiometry

    • Free pre-print version: Loading...

      Authors: Giuseppe Di Pede; Letizia Bresciani, Furio Brighenti, Michael N. Clifford, Alan Crozier, Daniele Del Rio, Pedro Mena
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-02-02T05:43:33-08:00
      DOI: 10.1002/mnfr.202101090
       
  • Flavanol Consumption in Healthy Men Preserves Integrity of
           Immunological‐Endothelial Barrier Cell Functions: Nutri(epi)genomic
           Analysis

    • Free pre-print version: Loading...

      Authors: Dragan Milenkovic; Ana Rodriguez‐Mateos, Marga Lucosz, Geoffrey Istas, Ken Declerck, Roberto Sansone, René Deenen, Karl Köhrer, Karla Fabiola Corral‐Jara, Joachim Altschmied, Judith Haendeler, Malte Kelm, Wim Vanden Berghe, Christian Heiss
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-01-30T02:53:08-08:00
      DOI: 10.1002/mnfr.202100991
       
  • Circulating (poly)phenol Metabolites: Neuroprotection in a 3D Cell Model
           of Parkinson's Disease

    • Free pre-print version: Loading...

      Authors: Rafael Carecho; Inês Figueira, Ana Paula Terrasso, Joana Godinho‐Pereira, Catarina de Oliveira Sequeira, Sofia Azeredo Pereira, Dragan Milenkovic, Marcel Leist, Catarina Brito, Cláudia Nunes dos Santos
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2021-12-29T01:20:07-08:00
      DOI: 10.1002/mnfr.202100959
       
 
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