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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Molecular Nutrition & Food Research
Journal Prestige (SJR): 1.666
Citation Impact (citeScore): 5
Number of Followers: 6  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1613-4125 - ISSN (Online) 1613-4133
Published by John Wiley and Sons Homepage  [1766 journals]
  • Editorial Board: Mol. Nutr. Food Res. 2'23

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      Abstract: Molecular Nutrition &Food Research, Volume 67, Issue 2, January 2023.
      PubDate: 2023-01-20T09:48:05-08:00
      DOI: 10.1002/mnfr.202370005
      Issue No: Vol. 67, No. 2 (2023)
       
  • Front Cover: Breast Milk‐Derived Limosilactobacillus reuteri Prevents
           Atopic Dermatitis in Mice via Activating Retinol Absorption and Metabolism
           in Peyer's Patches

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      Authors: Ce Qi; Huayu Tu, Yuning Zhao, Jingbo Zhou, Jie Chen, Haiting Hu, Renqiang Yu, Jin Sun
      Abstract: Molecular Nutrition &Food Research, Volume 67, Issue 2, January 2023.
      PubDate: 2023-01-20T09:48:05-08:00
      DOI: 10.1002/mnfr.202370004
      Issue No: Vol. 67, No. 2 (2023)
       
  • Molecular Nutrition & Food Research – Editorial News and Data
           Integrity

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      Abstract: Molecular Nutrition &Food Research, Volume 67, Issue 1, January 2023.
      PubDate: 2023-01-16T06:33:15-08:00
      DOI: 10.1002/mnfr.202370003
      Issue No: Vol. 67, No. 1 (2023)
       
  • Editorial Board: Mol. Nutr. Food Res. 1'23

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      Abstract: Molecular Nutrition &Food Research, Volume 67, Issue 1, January 2023.
      PubDate: 2023-01-16T06:33:15-08:00
      DOI: 10.1002/mnfr.202370002
      Issue No: Vol. 67, No. 1 (2023)
       
  • Front Cover: Chitooligosaccharides Attenuated Hepatic Encephalopathy in
           Mice through Stabilizing Gut–Liver–Brain Disturbance

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      Authors: Peng Liu; Heng Li, Hongyu Xu, Jinsong Gong, Min Jiang, Jianying Qian, Zhenghong Xu, Jinsong Shi
      Abstract: Molecular Nutrition &Food Research, Volume 67, Issue 1, January 2023.
      PubDate: 2023-01-16T06:33:15-08:00
      DOI: 10.1002/mnfr.202370001
      Issue No: Vol. 67, No. 1 (2023)
       
  • Preventive effect of Indian gooseberry (Phyllanthus emblica L.) fruit
           extract on cognitive decline in high‐fat diet (HFD)‐fed rats

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      Authors: Ying‐Yin Chen; Sheng‐Yi Chen, Jer‐An Lin, Gow‐Chin Yen
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2023-02-04T01:03:36-08:00
      DOI: 10.1002/mnfr.202200791
       
  • Oxidative Stress Mediated by N6‐Methyladenosine Methylation Contributes
           to High‐Fat Diet Induced Male Reproductive Dysfunction

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      Authors: Jingyi Sun; Mujiao Li, Yuting Xiong, Lingling Zhai, Jian Zhao
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2023-02-03T10:03:35-08:00
      DOI: 10.1002/mnfr.202101052
       
  • Long‐Term High‐Fat Diet Decreases Renal Insulin‐Degrading Enzyme
           Expression and Function by Inhibiting the PPARγ Pathway

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      Authors: Qian Su; Juan Huang, Xi Chen, Yijie Wang, Muqing Shao, Hongjia Yan, Caiyu Chen, Hongmei Ren, Fuwei Zhang, Yinxing Ni, Pedro A. Jose, Jian Zhong, Jian Yang
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2023-02-01T08:33:25-08:00
      DOI: 10.1002/mnfr.202200589
       
  • Farnesoid X Receptor (FXR) Regulates mTORC1 Signaling and Autophagy by
           Inhibiting SESN2 Expression

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      Authors: GuoYan Wang; Lei Chen, SenLin Qin, HuiJun Geng, Chao Xia, YiNing Zheng, XinJian Lei, Jun Zhang, ShengRu Wu, JunHu Yao, Lu Deng
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2023-01-30T04:55:08-08:00
      DOI: 10.1002/mnfr.202200517
       
  • Luteolin Protects Against Obese Sarcopenia in Mice with High‐fat
           Diet‐induced Obesity by Ameliorating Inflammation and Protein
           Degradation in Muscles

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      Authors: Ji‐Won Kim; Su‐Kyung Shin, Eun‐Young Kwon
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2023-01-28T12:48:58-08:00
      DOI: 10.1002/mnfr.202200729
       
  • Effect of the Emulsifier used in Dunaliella Salina‐based Nanoemulsions
           Formulation on the β‐Carotene Absorption and Metabolism in Rats

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      Authors: Júlia Teixé‐Roig; Gemma Oms‐Oliu, Isabel Odriozola‐Serrano, Olga Martín‐Belloso
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2023-01-28T03:34:59-08:00
      DOI: 10.1002/mnfr.202200492
       
  • A Synbiotic Ameliorates Con A‐Induced Autoimmune Hepatitis in Mice
           Through Modulation of Gut Microbiota And Immune Imbalance

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      Authors: Qingqing Liu; Hao Yang, Xing Kang, Haixia Tian, Yongbo Kang, Lin Li, Xiaodan Yang, Haixia Liu, Peng Ren, Xiaoyu Kuang, Mingwei Tong, Weiping Fan
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2023-01-28T02:29:45-08:00
      DOI: 10.1002/mnfr.202200428
       
  • Type‐2 diabetes, pancreatic amylin and neuronal metabolic remodeling
           in Alzheimer's Disease

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      Authors: Noah Leibold; James R. Bain, Florin Despa
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2023-01-28T01:49:24-08:00
      DOI: 10.1002/mnfr.202200405
       
  • Soy Lecithin in High‐Fat Diets Exerts Dual Effects on Adipose Tissue
           vs Ileum

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      Authors: Charline Buisson; Valentin Leuzy, Emmanuelle Loizon, Emmanuelle Meugnier, Magali Monnoye, Catherine Philippe, Philippe Gérard, Marie‐Caroline Michalski, Fabienne Laugerette
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2023-01-28T01:43:21-08:00
      DOI: 10.1002/mnfr.202200461
       
  • The Ability of Streptococcus thermophilus BT01 to Modulate Urease Activity
           in Healthy Subjects’ Fecal Samples Depends on the Biomass Production
           Process

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      Authors: Martinović Anđela; Chittaro Marco, Mora Diego, Arioli Stefania
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2023-01-27T11:58:41-08:00
      DOI: 10.1002/mnfr.202200529
       
  • Are Phosphatidylcholine and Lysophosphatidylcholine Body Levels
           

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      Authors: Paula Emília Nunes Ribeiro Bellot; Melissa Nunes Moia, Bruna Zavarize Reis, Lucia Fatima Campos Pedrosa, Ljubica Tasic, Fernando Barbosa, Karine Cavalcanti Maurício de Sena‐Evangelista
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2023-01-27T09:59:28-08:00
      DOI: 10.1002/mnfr.202200568
       
  • A Review on Dietary Flavonoids as Modulators of the Tumor Microenvironment

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      Authors: Namin Duan; Xiaohui Hu, Rui Zhou, Yuru Li, Wenhui Wu, Ning Liu
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2023-01-25T11:29:20-08:00
      DOI: 10.1002/mnfr.202200435
       
  • Dietary Application of the Microalga Lobosphaera incisa P127 Reduces
           Severity of Intestinal Inflammation, Modulates Gut‐Associated Gene
           Expression and Microbiome in the Zebrafish Model of IBD

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      Authors: Ekaterina Novichkova; Sagar Nayak, Sammy Boussiba, Jacob Gopas, Dina Zilberg, Inna Khozin‐Goldberg
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2023-01-22T12:00:00-08:00
      DOI: 10.1002/mnfr.202200253
       
  • The impact of zinc on manganese bioavailability and cytotoxicity in HepG2
           cells

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      Authors: Vivien Michaelis; Silja Kasper, Lisa Naperkowski, Jan Pusse, Alicia Thiel, Franziska Ebert, Michael Aschner, Tanja Schwerdtle, Hajo Haase, Julia Bornhorst
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2023-01-22T12:00:00-08:00
      DOI: 10.1002/mnfr.202200283
       
  • Modulatory Effect of Fermented Black Soybean and Adlay on Gut Microbiota
           Contributes to Healthy Aging

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      Authors: Yen‐Chun Koh; Lee‐Han Kuo, Ya‐Yun Chang, Yen‐Chen Tung, Yi‐Chen Lo, Min‐Hsiung Pan
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2023-01-19T01:31:36-08:00
      DOI: 10.1002/mnfr.202200700
       
  • Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and
           Electrophilic Burden Induced by High Red Meat Diet: Results from the
           

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      Authors: Loic Mervant; Marie Tremblay‐Franco, Maiwenn Olier, Emilien Jamin, Jean‐Francois Martin, Lidwine Trouilh, Charline Buisson, Nathalie Naud, Claire Maslo, Cécile Héliès‐Toussaint, Edwin Fouché, Emmanuelle Kesse‐Guyot, Serge Hercberg, Pilar Galan, Mélanie Deschasaux‐Tanguy, Mathilde Touvier, Fabrice Pierre, Laurent Debrauwer, Francoise Guéraud
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2023-01-16T09:55:15-08:00
      DOI: 10.1002/mnfr.202200432
       
  • Potentiation of Lipotoxicity in Human EndoC‐βH1 Β‐cells by Glucose
           is Dependent on the Structure of Free Fatty Acids

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      Authors: Anna‐Sophie Hanstein; Dimitrios Tsikas, Sigurd Lenzen, Anne Jörns, Thomas Plötz
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2023-01-11T04:29:46-08:00
      DOI: 10.1002/mnfr.202200582
       
  • Association between Tomato and Lycopene Consumption and Risk of
           All‐Cause and Cause‐Specific Mortality: Korean Genome and Epidemiology
           Study Cohort

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      Authors: Hyein Jung; Sangah Shin
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-12-30T03:43:41-08:00
      DOI: 10.1002/mnfr.202200452
       
  • Green Tea Catechin EGCG Ameliorates Thioacetamide‐Induced Hepatic
           Encephalopathy in Rats via Modulation of the Microbiota‐Gut‐Liver Axis
           

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      Authors: Zhengming Zhou; Ke Li, Jiankui Guo, Yunfeng Wang, Yaoyao Wei, Juan Duan, Muxi Chen, Lei Shi, Wen Hu
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-12-26T11:04:58-08:00
      DOI: 10.1002/mnfr.202200821
       
  • Molecular Mechanisms Associated with Protecting IEC‐6 Cells from
           Acrylamide‐Induced Tight Junction Damage by Ganoderma Atrum
           Polysaccharide

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      Authors: Jiawen Lu; Ying Yang, Elisabeth Varga, Doris Marko, Qiang Yu, Jianhua Xie, Chang Li, Yi Chen
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-12-24T12:34:26-08:00
      DOI: 10.1002/mnfr.202200774
       
  • Effect of D‐β‐hydroxybutyrate‐(R)‐1,3 Butanediol on Appetite
           Regulation in People with Prediabetes

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      Authors: Yutong Liu; Sakina H. Bharmal, Wandia Kimita, Maxim S. Petrov
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-12-24T12:09:12-08:00
      DOI: 10.1002/mnfr.202200615
       
  • Branched Chain Amino Acids, New Target of Germinated Brown Rice against
           Type 2 Diabetes Mellitus: A Randomized Controlled Trial

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      Authors: Wenting Wan; Xianchen Jiang, Ruifang Zhao, Fenfen Cai, Fan Wu, Yunqi Hu, Xiaoqin Zhou, Zhipeng Liu, Yujuan Shan
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-12-23T10:16:23-08:00
      DOI: 10.1002/mnfr.202200481
       
  • [6]‐Gingerol Facilitates CXCL8 Secretion and ROS Production in Primary
           Human Neutrophils by Targeting the TRPV1 Channel

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      Authors: Gaby Andersen; Kristin Kahlenberg, Dietmar Krautwurst, Veronika Somoza
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-12-23T10:06:04-08:00
      DOI: 10.1002/mnfr.202200434
       
  • Whole‐Genome Transcriptomics of PBMC to Identify Biomarkers of Early
           Metabolic Risk in Apparently Healthy People with Overweight‐Obesity and
           in Normal‐Weight Subjects

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      Authors: Andrea Costa; Inge Stelt, Bàrbara Reynés, Jadwiga Konieczna, Miquel Fiol, Jaap Keijer, Andreu Palou, Dora Romaguera, Evert M. Schothorst, Paula Oliver
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-12-23T09:10:09-08:00
      DOI: 10.1002/mnfr.202200503
       
  • Effects of Allergen‐specific and Non‐specific AGEs on the
           Allergenicity of Ovalbumin in a Mouse Model of Food Allergy

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      Authors: Gang Yu; Qiaozhi Zhang, Huatao Li, Yanbo Wang, Huadong Sheng, Shuifeng Zhang, Linglin Fu
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-12-22T08:55:33-08:00
      DOI: 10.1002/mnfr.202200221
       
  • Protocatechuic Acid Delays Postovulatory Oocyte Ageing in Mouse

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      Authors: Li‐Jun Li; Shuo Chao, Shu‐Xian Zhao, Jun Lu, Xiao‐Yuan Zhang, Yong Zhao, Ming‐Hui Zhao, Gui‐An Huang, Shen Yin, Qing‐Yuan Sun, Lei Zhao, Zhao‐Jia Ge
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-12-20T06:29:20-08:00
      DOI: 10.1002/mnfr.202200363
       
  • Intervention Effect of Probiotics on the Early Onset of Puberty Induced by
           Daidzein in Female Mice

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      Authors: Xin Yuan; Huakun Shangguan, Ying Zhang, Xiangquan Lin, Ruimin Chen
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-12-17T08:34:49-08:00
      DOI: 10.1002/mnfr.202200501
       
  • Bifidobacterium Animalis Subsp. lactis IDCC 4301 Exerts Anti‐obesity
           Effects in High‐fat Diet Fed Mice Model by Regulating Lipid Metabolism

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      Authors: O‐Hyun Ban; Minjee Lee, Won Yeong Bang, Eoun Ho Nam, Hyeon Ji Jeon, Minhye Shin, Jungwoo Yang, Young Hoon Jung
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-12-14T08:31:23-08:00
      DOI: 10.1002/mnfr.202200385
       
  • Porphyra Haitanensis Polysaccharides Attenuates Blood Lipid via
           Gut‐Liver Axis in Diet‐Induced High‐Fat Mesocricetus Auratus through
           Multiple Integrated Omics

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      Authors: Hongliang Zeng; Peilin Chen, Zhiyun Wang, Xiaoke Hu, Yi Zhang, Baodong Zheng
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-12-14T08:05:22-08:00
      DOI: 10.1002/mnfr.202200638
       
  • Breast Milk‐Derived Limosilactobacillus reuteri Prevents Atopic
           Dermatitis in Mice via Activating Retinol Absorption and Metabolism in
           Peyer's Patches

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      Authors: Ce Qi; Huayu Tu, Yuning Zhao, Jingbo Zhou, Jie Chen, Haiting Hu, Renqiang Yu, Jin Sun
      Abstract: Molecular Nutrition &Food Research, EarlyView.
      PubDate: 2022-12-08T09:02:52-08:00
      DOI: 10.1002/mnfr.202200444
       
  • Physiologically‐Based Kinetic Modeling Predicts Similar In Vivo Relative
           Potency of Senecionine N‐Oxide for Rat and Human at Realistic Low
           Exposure Levels

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      Authors: Frances Widjaja; Yasser Alhejji, Jamyang Yangchen, Sebastiaan Wesseling, Ivonne M. C. M. Rietjens
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-12-07T01:23:41-08:00
      DOI: 10.1002/mnfr.202200293
       
  • D‐Allulose Supplementation Prevents Diet‐Induced Hepatic Lipid
           Accumulation Via miR‐130‐mediated Regulation in C57BL/6 Mice

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      Authors: Mirai Yamazaki; Misaki Okito, Akio Harada, Keisuke Miyake, Takashi Tamiya, Takehiro Nakamura
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-12-03T05:32:55-08:00
      DOI: 10.1002/mnfr.202200748
       
  • Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids and
           

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      Authors: Millena Cristina Barros Santos; Nathalie Barouh, Valérie Lullien‐Pellerin, Valérie Micard, Pierre Villeneuve, Bingqing Zhou, Camille Oger, Claire Vigor, Thierry Durand, Mariana Simões Larraz Ferreira, Claire Bourlieu‐Lacanal, Elizabeth P. Ryan
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-12-03T04:59:04-08:00
      DOI: 10.1002/mnfr.202200111
       
  • Allergenicity and IgE Recognition of New Dau C 1 Allergens from Carrot

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      Authors: Julian M. Hendrich; Andrea Wangorsch, Katharina Rödel, Thessa Jacob, Vera Mahler, Birgitta M. Wöhrl
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-12-02T03:02:13-08:00
      DOI: 10.1002/mnfr.202200421
       
  • Hericium Erinaceus Mycelium‐Derived Polysaccharide Alleviates Ulcerative
           Colitis and Modulates Gut Microbiota in Cynomolgus Monkeys

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      Authors: Zhengyu Ren; Zhenzhen Xu, William Kwame Amakye, Wei Liu, Zikuan Zhao, Li Gao, Min Wang, Jiaoyan Ren
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-11-28T08:19:21-08:00
      DOI: 10.1002/mnfr.202200450
       
  • Consumption of Saturated Fatty Acids‐Rich Lard Benefits Recovery of
           Experimental Arthritis by Activating PPAR‐γ

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      Authors: Rui Wang; Cong‐Lan Ji, Dan‐Dan Feng, Yi‐Jin Wu, Yan Li, Opeyemi Joshua Olatunji, Li‐Jun Yu, Jian Zuo
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-11-25T11:34:51-08:00
      DOI: 10.1002/mnfr.202200429
       
  • Gut Microbiome Analysis for Personalized Nutrition: The State of Science

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      Authors: Marie‐Christine Simon; Christian Sina, Paola G. Ferrario, Hannelore Daniel, Working Group “Personalized Nutrition” of the German Nutrition Society
      Abstract: Molecular Nutrition &Food Research, EarlyView.
      PubDate: 2022-11-24T06:28:35-08:00
      DOI: 10.1002/mnfr.202200476
       
  • Effect of Diets on Plasma and Aorta Lipidome: A Study in the Apoe Knockout
           Mouse Model

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      Authors: Marco Busnelli; Stefano Manzini, Alice Colombo, Elsa Franchi, Mitja Lääperi, Reijo Laaksonen, Giulia Chiesa
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-11-23T10:29:57-08:00
      DOI: 10.1002/mnfr.202200367
       
  • Huangshan Floral Mushroom Polysaccharide Ameliorates Dextran Sulfate
           Sodium‐Induced Colitis in Mice by Modulating Th17/treg Balance in a Gut
           Microbiota‐Dependent Manner

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      Authors: Ming‐yue Zou; Yu‐jing Wang, Yong Liu, Shan‐qiang Xiong, Lei Zhang, Jun‐hui Wang
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-11-23T08:15:33-08:00
      DOI: 10.1002/mnfr.202200408
       
  • Loss of Visceral Fat is Associated with a Reduction in Inflammatory Status
           in Patients with Metabolic Syndrome

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      Authors: Sara Castro‐Barquero; Rosa Casas, Eric B. Rimm, Anna Tresserra‐Rimbau, Dora Romaguera, J. Alfredo Martínez, Jordi Salas‐Salvadó, Miguel A. Martínez‐González, Josep Vidal, Miguel Ruiz‐Canela, Jadwiga Konieczna, Emilio Sacanella, Jesús Francisco García‐Gavilán, Montse Fitó, Ana García‐Arellano, Ramon Estruch
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-11-23T03:30:05-08:00
      DOI: 10.1002/mnfr.202200264
       
  • The Dietary Isothiocyanate Erucin Reduces Kidney Cell Motility by
           Disturbing Tubulin Polymerization

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      Authors: Í. Guerreiro; B. Vidovic, J. G. Costa, M. Martins, S. Ferreira, N. G. Oliveira, N. Saraiva, A. S. Fernandes
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-11-22T10:03:36-08:00
      DOI: 10.1002/mnfr.202200581
       
  • L‐Theanine Mitigates the Harmful Effects of Excess High‐Protein Diet
           in Rats by Regulating Protein Metabolism

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      Authors: Ling Lin; Jiao Zhang, Lin He, Lanlan Li, Yuxin Song, Wenjun Xiao, Zhihua Gong
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-11-22T09:05:12-08:00
      DOI: 10.1002/mnfr.202200198
       
  • Camel Milk cannot prevent the Development of Cow's Milk Allergy – A
           Study in Brown Norway Rats

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      Authors: Natalia Zofia Maryniak; Mette Halkjær Stage, Anne‐Sofie Ravn Ballegaard, Ana Isabel Sancho, Egon Bech Hansen, Katrine Lindholm Bøgh
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-11-22T08:35:22-08:00
      DOI: 10.1002/mnfr.202200359
       
  • Lacticaseibacillus casei ATCC334 Ameliorates Radiation‐Induced
           Intestinal Injury in Rats by Targeting Microbes and Metabolites

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      Authors: Qinglian Hua; Haowen Zhang, Rui Xu, Chunxiang Tian, Tianlin Gao, Yanlei Yuan, Yaling Han, Yue Li, Ce Qi, Feng Zhong, Aiguo Ma
      Abstract: Molecular Nutrition &Food Research, EarlyView.
      PubDate: 2022-11-21T03:38:16-08:00
      DOI: 10.1002/mnfr.202200337
       
  • Holothuria Leucospilota Polysaccharides Improve Immunity and the Gut
           Microbiota in Cyclophosphamide‐Treated Immunosuppressed Mice

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      Authors: Fuqiang Zhao; Tingting Ma, Xin Zhang, Qiancheng Zhao, Kexue Zhu, Jun Cao, Zhongyuan Liu, Xuanri Shen, Chuan Li
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-11-19T09:04:47-08:00
      DOI: 10.1002/mnfr.202200317
       
  • Foodomics reveals anti‐obesity properties of cannabinoids from hemp
           oil

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      Authors: Ziwen Ding; Fan Jiang, Jiachen Shi, Yanan Wang, Mengxue He, Chin Ping Tan, Yuanfa Liu, Yong‐Jiang Xu
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-11-16T12:08:34-08:00
      DOI: 10.1002/mnfr.202200508
       
  • Butyrate Attenuates Hepatic Steatosis Induced by a High‐Fat and
           Fiber‐Deficient Diet via the Hepatic GPR41/43‐CaMKII/HDAC1‐CREB
           Pathway

    • Free pre-print version: Loading...

      Authors: Mingxuan Zheng; Xiaoying Yang, Qingyuan Wu, Yuying Gong, Ning Pang, Xing Ge, Nathan Nagaratnam, Pengfei Jiang, Menglu Zhou, Tao Hu, Hui Hua, Kuiyang Zheng, Xu‐Feng Huang, Yinghua Yu
      Abstract: Molecular Nutrition &Food Research, EarlyView.
      PubDate: 2022-11-16T01:25:35-08:00
      DOI: 10.1002/mnfr.202200597
       
  • Metabolism and recovery of epithionitriles from glucosinolates‐ A
           human intervention study

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      Authors: Holger Hoffmann; Susanne Baldermann, Melanie Wiesner‐Reinhold, Manuela M. Bergmann, Tilman Grune, Franziska S. Hanschen
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-11-14T01:23:32-08:00
      DOI: 10.1002/mnfr.202200619
       
  • Mediterranean Diet, Energy Restriction, Physical Activity and
           Atherogenicity of Very‐Low Density Lipoproteins: Findings from Two
           Randomized Controlled Trials

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      Authors: Karla Alejandra Pérez‐Vega; Olga Castañer, Albert Sanllorente, Camille Lassale, Emilio Ros, Xavier Pintó, Ramón Estruch, Jordi Salas‐Salvadó, Dolores Corella, Ángel M. Alonso‐Gómez, Lluis Serra‐Majem, Cristina Razquin, Miquel Fiol, José Lapetra, Enrique Gómez‐Gracia, Francisco J. Tinahones, Álvaro Hernáez, Montserrat Fitó
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-11-10T12:35:53-08:00
      DOI: 10.1002/mnfr.202200338
       
  • Intake of Pro‐ and/or Prebiotics as a Promising Approach for Prevention
           and Treatment of Colorectal Cancer

    • Free pre-print version: Loading...

      Authors: Huijuan Wang; Ke Chen, Mengge Ning, Xin Wang, Zhouli Wang, Yuan Yue, Yahong Yuan, Tianli Yue
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-11-09T12:20:12-08:00
      DOI: 10.1002/mnfr.202200474
       
  • The Interindividual Variability of Phytofluene Bioavailability is
           Associated with a Combination of Single Nucleotide Polymorphisms

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      Authors: Mark Pretzel Zumaraga; Patrick Borel, Romain Bott, Marion Nowicki, Denis Lairon, Charles Desmarchelier
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-11-09T12:00:00-08:00
      DOI: 10.1002/mnfr.202200580
       
  • Association between inflammatory factors, vitamin D, long non‐coding
           RNAs, MALAT1 and Adiponectin antisense in individuals with metabolic
           syndrome

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      Authors: Mohammad Rashidmayvan; Zahra Khorasanchi, Elyas Nattagh‐Eshtivani, Ali Jafarzadeh Esfehani, Reza Sahebi, Payam Sharifan, Parisa Assadian, Malihe Aghasizadeh, Amir Avan, Majid Ghayour‐Mobarhan, Gordon Ferns
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-11-01T01:04:29-07:00
      DOI: 10.1002/mnfr.202200144
       
  • Anti‐hyperuricemic, Nephroprotective and Gut Microbiota Regulative
           Effects of Separated Hydrolysate of α‐lactalbumin on Potassium
           Oxonate‐ and Hypoxanthine‐Induced Hyperuricemic Mice

    • Free pre-print version: Loading...

      Authors: Dewei Xie; Yaling Shen, Erzheng Su, Lei Du, Jingli Xie, Dongzhi Wei
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-10-29T12:18:43-07:00
      DOI: 10.1002/mnfr.202200162
       
  • Protocatechuic Acid Ameliorates High Fat Diet‐Induced Obesity and
           Insulin Resistance in Mice

    • Free pre-print version: Loading...

      Authors: Yuyao Xiang; Ruolan Huang, Yongliang Wang, Shanshan Han, Xiaochen Qin, Zhenzhen Li, Xu Wang, Yuqing Han, Tao Wang, Bo Xia, Jiangwei Wu, Gongshe Yang
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-10-25T11:44:23-07:00
      DOI: 10.1002/mnfr.202200244
       
  • Chitooligosaccharides attenuated hepatic encephalopathy in mice through
           stabilizing gut‐liver‐brain disturbance

    • Free pre-print version: Loading...

      Authors: Peng Liu; Heng Li, Hongyu Xu, Jinsong Gong, Min Jiang, Jianying Qian, Zhenghong Xu, Jinsong Shi
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-10-25T03:43:14-07:00
      DOI: 10.1002/mnfr.202200158
       
  • The Benefits of Switching to a Healthy Diet on Metabolic, Cognitive and
           Gut Microbiome Parameters are Preserved in Adult Rat Offspring of Mothers
           Fed a High‐Fat, High‐Sugar Diet

    • Free pre-print version: Loading...

      Authors: Michael D. Kendig; Kyoko Hasebe, Aynaz Tajaddini, Nadeem O. Kaakoush, R. Fred Westbrook, Margaret J. Morris
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-10-22T01:51:43-07:00
      DOI: 10.1002/mnfr.202200318
       
  • Prumnopitys Andina Fruit Extract Activates Liver X Receptors After In
           Vitro Digestion

    • Free pre-print version: Loading...

      Authors: Felipe Jiménez‐Aspee; Jonas Pospiech, Sarah Bauer, Nadine Sus, Thomas A. Kufer, Jan Frank
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-10-20T11:30:08-07:00
      DOI: 10.1002/mnfr.202200377
       
  • Effects of Dietary Fiber on the Risk of Gestational Diabetes Mellitus in
           Advanced Maternal Age Women: Study Protocol for a Randomized Controlled
           Trial

    • Free pre-print version: Loading...

      Authors: Dongyao Zhang; Jing Sheng, Li Chen, Decui Cheng, Yannan Cao, Yao Su, Ying Jiang, Wenyu Liu, Yuexin Yu, Haoyi Jia, Pengyuan He, Li Wang, Xianming Xu
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-10-20T11:20:03-07:00
      DOI: 10.1002/mnfr.202200437
       
  • DHA‐Enriched Phospholipids Exhibit Anti‐Depressant Effects by Immune
           and Neuroendocrine Regulation in Mice: A Study on Dose‐ and
           Structure‐Activity Relationship

    • Free pre-print version: Loading...

      Authors: Cheng‐Cheng Wang; Jun‐Yi Wang, Hao‐Hao Shi, Ying‐Cai Zhao, Jin‐Yue Yang, Yu‐Ming Wang, Teruyoshi Yanagita, Chang‐Hu Xue, Tian‐Tian Zhang
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-09-30T12:35:14-07:00
      DOI: 10.1002/mnfr.202200089
       
  • Early‐life sugar consumption affects the microbiome in Juvenile mice

    • Free pre-print version: Loading...

      Authors: Reem Moath Alasmar; Kavitha Varadharajan, Muralitharan Shanmugakonar, Hamda A. Al‐Naemi
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-09-26T03:33:22-07:00
      DOI: 10.1002/mnfr.202200322
       
  • Long‐Term Dietary Effects on Human Gut Microbiota Composition Employing
           Shotgun Metagenomics Data Analysis

    • Free pre-print version: Loading...

      Authors: Alba Troci; Philipp Rausch, Silvio Waschina, Wolfgang Lieb, Andre Franke, Corinna Bang
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-06-27T03:03:20-07:00
      DOI: 10.1002/mnfr.202101098
       
 
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