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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted by number of followers
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 176)
British Journal Of Nutrition     Hybrid Journal   (Followers: 94)
International Journal of Obesity     Hybrid Journal   (Followers: 92)
Clinical Nutrition     Hybrid Journal   (Followers: 91)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 86)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 74)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 62)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 61)
Food Science & Nutrition     Open Access   (Followers: 59)
Obesity     Hybrid Journal   (Followers: 58)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
Annals of Nutrition and Metabolism     Full-text available via subscription   (Followers: 52)
Journal of Pediatric Gastroenterology and Nutrition (JPGN)     Hybrid Journal   (Followers: 52)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 51)
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 49)
American Journal of Food and Nutrition     Open Access   (Followers: 46)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 44)
Journal of Nutrition     Hybrid Journal   (Followers: 40)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 39)
Nutrition Reviews     Hybrid Journal   (Followers: 38)
European Journal of Nutrition     Hybrid Journal   (Followers: 35)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
Food & Nutrition Research     Open Access   (Followers: 34)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 31)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 31)
Public Health Nutrition     Hybrid Journal   (Followers: 30)
Nutrition & Dietetics     Hybrid Journal   (Followers: 30)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 28)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 26)
Obesity Reviews     Hybrid Journal   (Followers: 25)
Appetite     Hybrid Journal   (Followers: 25)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 25)
Journal of Obesity     Open Access   (Followers: 24)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 24)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
Childhood Obesity     Hybrid Journal   (Followers: 22)
Nutrition Research     Hybrid Journal   (Followers: 22)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 22)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 22)
Nutrition     Hybrid Journal   (Followers: 21)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 21)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 21)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
Nutrition & Diabetes     Open Access   (Followers: 20)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 19)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 18)
American Journal of Botany     Full-text available via subscription   (Followers: 18)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 17)
Clinical Obesity     Hybrid Journal   (Followers: 17)
Journal of Nutrition and Metabolism     Open Access   (Followers: 16)
Nutrition & Metabolism     Open Access   (Followers: 16)
Journal of Advanced Nutrition and Human Metabolism     Open Access   (Followers: 16)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Nutrition and Dietary Supplements     Open Access   (Followers: 14)
Journal of Eating Disorders     Open Access   (Followers: 14)
Nutrition Today     Hybrid Journal   (Followers: 14)
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
BMC Nutrition     Open Access   (Followers: 13)
Nutrition and Cancer     Hybrid Journal   (Followers: 13)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 13)
Journal of Health, Population and Nutrition     Open Access   (Followers: 13)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 13)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Nutrition Research Reviews     Hybrid Journal   (Followers: 13)
Nutrients     Open Access   (Followers: 13)
Advances in Digestive Medicine     Open Access   (Followers: 12)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 12)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Nutrition Journal     Open Access   (Followers: 11)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
Frontiers in Nutrition     Open Access   (Followers: 11)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 10)
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Nutrition Bulletin     Hybrid Journal   (Followers: 10)
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 10)
Pediatric Obesity     Hybrid Journal   (Followers: 9)
Journal of Food and Nutrition Research     Open Access   (Followers: 9)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 9)
American Journal of Food Technology     Open Access   (Followers: 9)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 9)
Obesity Facts     Open Access   (Followers: 8)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 8)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Amino Acids     Hybrid Journal   (Followers: 8)
Nutrition & Food Science     Hybrid Journal   (Followers: 8)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 8)
Nutrition and Health     Hybrid Journal   (Followers: 7)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
Current Developments in Nutrition     Open Access   (Followers: 6)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 6)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
Journal of Pharmacy and Nutrition Sciences     Open Access   (Followers: 5)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 5)
South African Journal of Clinical Nutrition     Open Access   (Followers: 5)
Nutrition Bytes     Open Access   (Followers: 5)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 5)
Food Digestion     Hybrid Journal   (Followers: 5)
Genes & Nutrition     Open Access   (Followers: 5)
Metabolism and Nutrition in Oncology     Open Access   (Followers: 4)
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 4)
International Journal of Nutrition, Pharmacology, Neurological Diseases     Open Access   (Followers: 4)
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
PharmaNutrition     Hybrid Journal   (Followers: 3)
World Food Policy     Hybrid Journal   (Followers: 3)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 3)
Nutrición Hospitalaria     Open Access   (Followers: 3)
Nutrition and Metabolic Insights     Open Access   (Followers: 3)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 3)
International Journal of Gastroenterology, Hepatology, Transplant and Nutrition     Open Access   (Followers: 3)
Journal of Renal Nutrition and Metabolism     Open Access   (Followers: 2)
Food Quality and Safety     Open Access   (Followers: 2)
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
Oil Crop Science     Open Access   (Followers: 2)
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Open Nutrition Journal     Open Access   (Followers: 2)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Progress in Nutrition     Open Access   (Followers: 2)
Lifestyle Genomics     Open Access   (Followers: 2)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Acta Portuguesa de Nutrição     Open Access   (Followers: 2)
Journal of Nutritional Science     Open Access   (Followers: 2)
Food Frontiers     Open Access   (Followers: 1)
Food and Health     Open Access   (Followers: 1)
Plant Production Science     Open Access   (Followers: 1)
Human Nutrition & Metabolism     Open Access   (Followers: 1)
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 1)
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Journal of Spices and Aromatic Crops     Open Access   (Followers: 1)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Case Reports in Clinical Nutrition     Open Access   (Followers: 1)
Open Obesity Journal     Open Access   (Followers: 1)
Amerta Nutrition     Open Access   (Followers: 1)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Endocrinología, Diabetes y Nutrición     Full-text available via subscription   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Revista Mexicana de Trastornos Alimentarios     Open Access   (Followers: 1)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
The Australian Coeliac     Full-text available via subscription   (Followers: 1)
Jurnal Penelitian Gizi dan Makanan     Open Access   (Followers: 1)
RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento     Open Access   (Followers: 1)
RBNE - Revista Brasileira de Nutrição Esportiva     Open Access   (Followers: 1)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Food & Nutritional Disorders     Hybrid Journal   (Followers: 1)
Egyptian Journal of Obesity, Diabetes and Endocrinology     Open Access   (Followers: 1)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Clinical Nutrition Open Science     Open Access  
Food Hydrocolloids for Health     Open Access  
npj Science of Food     Open Access  
Functional Foods in Health and Disease     Open Access  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Arab Journal of Nutrition and Exercise     Open Access  
Nutrire     Hybrid Journal  
UNICIÊNCIAS     Open Access  
Lifestyle Journal     Open Access  
Archivos Latinoamericanos de Nutrición     Open Access  
Revista Salud Pública y Nutrición     Open Access  
Open Food Science Journal     Open Access  
Segurança Alimentar e Nutricional     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Jurnal Riset Kesehatan     Open Access  
Jurnal Gizi Indonesia / The Indonesian Journal of Nutrition     Open Access  
Hacettepe University Faculty of Health Sciences Journal     Open Access  
Gazi Sağlık Bilimleri Dergisi     Open Access  
Media Gizi Indonesia     Open Access  
Jurnal Gizi Klinik Indonesia     Open Access  
NFS Journal     Open Access  
Journal of Nutrition & Intermediary Metabolism     Open Access  
Food and Waterborne Parasitology     Open Access  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nutritional Disorders & Therapy     Open Access  
DEMETRA : Alimentação, Nutrição & Saúde     Open Access  
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
African Journal of Biomedical Research     Open Access  
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Médecine & Nutrition     Full-text available via subscription  
Journal of Sensory Studies     Hybrid Journal  
Journal of Muscle Foods     Hybrid Journal  

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Similar Journals
Journal Cover
Molecular Nutrition & Food Research
Journal Prestige (SJR): 1.666
Citation Impact (citeScore): 5
Number of Followers: 6  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1613-4125 - ISSN (Online) 1613-4133
Published by John Wiley and Sons Homepage  [1763 journals]
  • Editorial Board: Mol. Nutr. Food Res. 18'22

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      Abstract: Molecular Nutrition &Food Research, Volume 66, Issue 18, September 2022.
      PubDate: 2022-09-21T11:17:04-07:00
      DOI: 10.1002/mnfr.202270046
      Issue No: Vol. 66, No. 18 (2022)
       
  • Front Cover: Roseburia hominis Alleviates Neuroinflammation via
           Short‐Chain Fatty Acids through Histone Deacetylase Inhibition

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      Authors: Lijin Song; Qinghua Sun, Haonan Zheng, Yiming Zhang, Yujing Wang, Shuangjiang Liu, Liping Duan
      Abstract: Molecular Nutrition &Food Research, Volume 66, Issue 18, September 2022.
      PubDate: 2022-09-21T11:17:04-07:00
      DOI: 10.1002/mnfr.202270045
      Issue No: Vol. 66, No. 18 (2022)
       
  • Editorial Board: Mol. Nutr. Food Res. 17'22

    • Free pre-print version: Loading...

      Abstract: Molecular Nutrition &Food Research, Volume 66, Issue 17, September 2022.
      PubDate: 2022-09-02T06:45:19-07:00
      DOI: 10.1002/mnfr.202270044
      Issue No: Vol. 66, No. 17 (2022)
       
  • Front Cover: Is There a Utility of Chrono‐Specific Diets in Improving
           Cardiometabolic Health'

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      Authors: Yi Ning Yong; Christiani Jeyakumar Henry, Sumanto Haldar
      Abstract: Molecular Nutrition &Food Research, Volume 66, Issue 17, September 2022.
      PubDate: 2022-09-02T06:45:19-07:00
      DOI: 10.1002/mnfr.202270043
      Issue No: Vol. 66, No. 17 (2022)
       
  • Gut Microbes are Associated with the Vascular Beneficial Effects of
           Dietary Strawberry on Metabolic Syndrome‐Induced Vascular Inflammation

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      Authors: James Coleman Miller; Adhini Kuppuswamy Satheesh Babu, Chrissa Petersen, Umesh D. Wankhade, Michael S Robeson, Madison Nicole Putich, Jennifer Ellen Mueller, Aubrey Sarah O'Farrell, Jae Min Cho, Sree V. Chintapalli, Thunder Jalili, J. David Symons, Pon Velayutham Anandh Babu
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-09-16T10:33:15-07:00
      DOI: 10.1002/mnfr.202200112
       
  • Role of exosomes derived from adipose tissue under obese conditions in
           skeletal muscle and liver cells: commonalities and differences

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      Authors: Yujeong Kim; Taesang Son, Jeongjin Park, Woojin Jun, Ok‐Kyung Kim
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-09-16T09:33:20-07:00
      DOI: 10.1002/mnfr.202200358
       
  • Spicy Food and Chili Peppers and Multiple Health Outcomes: Umbrella Review

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      Authors: Zhimin Ao; Zongyue Huang, Hong Liu
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-09-16T06:19:35-07:00
      DOI: 10.1002/mnfr.202200167
       
  • Orally Administered Xylo‐Oligosaccharides (XOS) Ameliorates Diarrhea
           Symptoms in Mice via Intestinal Barrier Improvement and Gut Microbiota
           Modulation

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      Authors: Yanjun Tong; Qinyue Wang, Jieyu Zhang, Ruijin Yang
      Abstract: Molecular Nutrition &Food Research, EarlyView.
      PubDate: 2022-09-15T06:39:49-07:00
      DOI: 10.1002/mnfr.202200171
       
  • Impact of Physiologically Relevant Genistein Exposure at Different Time
           Windows on Puberty Onset and Neuroendocrine Function in Female Rats

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      Authors: Jingyuan Xiong; Ye Tian, Guochen Ma, Xiaoyu Wang, Shufang Shan, Guo Cheng
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-09-15T03:11:04-07:00
      DOI: 10.1002/mnfr.202200486
       
  • Micellar Curcumin: Pharmacokinetics and Effects on Inflammation Markers
           and PCSK‐9 Concentrations in Healthy Subjects in a Double‐Blind,
           Randomized, Active‐Controlled, Crossover Trial

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      Authors: Juergen Grafeneder; Ulla Derhaschnig, Farsad Eskandary, Nina Buchtele, Nadine Sus, Jan Frank, Bernd Jilma, Christian Schoergenhofer
      Abstract: Molecular Nutrition &Food Research, EarlyView.
      PubDate: 2022-09-13T10:39:03-07:00
      DOI: 10.1002/mnfr.202200139
       
  • DHA and EPA Prevent Seizure and Depression‐Like Behavior by Inhibiting
           Ferroptosis and Neuroinflammation via Different Mode‐of‐actions in a
           Pentylenetetrazole‐Induced Kindling Model in Mice

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      Authors: Xueyan Wang; Aiai Xiao, Yueqi Yang, Yingcai Zhao, Cheng Cheng Wang, Yuming Wang, Jun Han, Zhengping Wang, Min Wen
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-09-13T02:43:11-07:00
      DOI: 10.1002/mnfr.202200275
       
  • Betaine ameliorates acute sever ulcerative colitis by inhibiting oxidative
           stress induced inflammatory pyroptosis

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      Authors: Ling Chen; Dandan Liu, Mingli Mao, Wenjia Liu, Yajuan Wang, Yue Liang, Wenyu Cao, Xiaolin Zhong
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-09-07T02:13:07-07:00
      DOI: 10.1002/mnfr.202200341
       
  • Lipidome analysis in brain and peripheral plasma following milk fat
           globule membrane supplementation in rodents

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      Authors: Rosalind Davies; Janna A. Diepen, Lauren R. Brink, Sabina Bijlsma, Karen‐Anne McVey Neufeld, John F. Cryan, Siobhain M. O'Mahony, Ivana Bobeldijk, Gabriele Gross
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-09-06T08:34:04-07:00
      DOI: 10.1002/mnfr.202200177
       
  • Lactobacillus acidophilus KBL409 reduces kidney fibrosis via immune
           modulatory effects in mice with chronic kidney disease

    • Free pre-print version: Loading...

      Authors: Hyoungnae Kim; Bo Young Nam, Jimin Park, Seokcheon Song, Woon‐Ki Kim, Kiuk Lee, Tae‐Wook Nam, Jung Tak Park, Tae‐Hyun Yoo, Shin‐Wook Kang, GwangPyo Ko, Seung Hyeok Han
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-09-04T11:24:20-07:00
      DOI: 10.1002/mnfr.202101105
       
  • Ultra‐high Temperature Treatment and Storage of Infant Formula Induces
           Dietary Protein Modifications, gut Dysfunction and Inflammation in Preterm
           Pigs

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      Authors: Jing Sun; Halise Gül Akıllıoğlu, Karoline Aasmul‐Olsen, Yuhui Ye, Pernille Lund, Xiao Zhao, Anders Brunse, Christian Fiil Nielsen, Dereck E.W. Chatterton, Per Torp Sangild, Marianne N. Lund, Stine Brandt Bering
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-09-02T03:33:20-07:00
      DOI: 10.1002/mnfr.202200132
       
  • Branched‐chain amino acids and mitochondrial biogenesis: an overview
           and mechanistic summary

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      Authors: Jason S. Hinkle; Caroline N. Rivera, Roger A. Vaughan
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-09-01T12:00:00-07:00
      DOI: 10.1002/mnfr.202200109
       
  • Modification of Diet to Reduce the Stemness and Tumorigenicity of Murine
           and Human Intestinal Cells

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      Authors: Stephanie May; Kirsty R. Greenow, Adam T. Higgins, Anna V. Derrick, Elaine Taylor, Pan Pan, Maria Konstantinou, Colin Nixon, Thomas E. Wooley, Owen J. Sansom, Li‐Shu Wang, Lee Parry
      Abstract: Molecular Nutrition &Food Research, EarlyView.
      PubDate: 2022-08-31T08:15:50-07:00
      DOI: 10.1002/mnfr.202200234
       
  • Yogurt Benefits Bone Mineralization in Ovariectomized Rats with
           Concomitant Modulation of the Gut Microbiome

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      Authors: Weiwei He; Zhuqing Xie, Nina Kølln Wittig, Line F. Zachariassen, Amanda Andersen, Henrik J. Andersen, Henrik Birkedal, Dennis S. Nielsen, Axel K. Hansen, Hanne Christine Bertram
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-08-29T11:11:39-07:00
      DOI: 10.1002/mnfr.202200174
       
  • Yeast β‐glucan Improves Insulin Sensitivity and Hepatic Lipid
           Metabolism in Mice Humanized with Obese Type 2 Diabetic Gut Microbiota

    • Free pre-print version: Loading...

      Authors: Kathleen A.J. Mitchelson; Tam T.T. Tran, Eugene T. Dillon, Klara Vlckova, Sabine M. Harrison, Alexandra Ntemiri, Katie Cunningham, Irene Gibson, Francis M. Finucane, Eibhlís M. O'Connor, Helen M. Roche, Paul W. O'Toole
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-08-29T07:53:40-07:00
      DOI: 10.1002/mnfr.202100819
       
  • Eugenol, A Major Component of Clove Oil, Attenuates Adiposity and
           Modulates Gut Microbiota in High‐Fat Diet‐fed Mice

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      Authors: Mengjie Li; Yuhan Zhao, Yanan Wang, Ruixuan Geng, Jingjing Fang, Seong‐Gook Kang, Kunlun Huang, Tao Tong
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-08-27T01:42:17-07:00
      DOI: 10.1002/mnfr.202200387
       
  • In Vitro Infant Fecal Fermentation Characteristics of Human Milk
           Oligosaccharides were Controlled by Initial Microbiota Composition more
           than Chemical Structure

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      Authors: Shiqi Xu; Jonathan A. Lane, Juchun Chen, Yuxing Zheng, Hongwei Wang, Xiong Fu, Qiang Huang, Sushil Dhital, Feitong Liu, Bin Zhang
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-08-21T09:33:21-07:00
      DOI: 10.1002/mnfr.202200098
       
  • Consumption of Artificial Sweetener Acesulfame Potassium Increases Preterm
           Risk and Uterine Contraction with Calcium Influx increased via Myosin
           Light Chain kinase ‐ myosin Light Chain 20 related Signaling Pathway

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      Authors: Yi‐Fen Chiang; Hsin‐Yuan Chen, Yu‐Han Lai, Mohamed Ali, Yang‐Ching Chen, Shih‐Min Hsia
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-08-20T05:34:36-07:00
      DOI: 10.1002/mnfr.202200298
       
  • Diallyl Trisulfide Prevents Adipogenesis and Lipogenesis by Regulating the
           Transcriptional Activation Function of KLF15 on PPARγ to Ameliorate
           Obesity

    • Free pre-print version: Loading...

      Authors: Yanzhou Hu; Jia Xu, Ruxin Gao, Ye Xu, Bingxin Huangfu, Charles Asakiya, Xianghui Huang, Feng Zhang, Kunlun Huang, Xiaoyun He, Yunbo Luo
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-08-19T12:44:45-07:00
      DOI: 10.1002/mnfr.202200173
       
  • The Effect of Infant Gastric Digestion on Human Maternal Milk Cells

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      Authors: Rose Doerfler; Jilian R Melamed, Kathryn A Whitehead
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-08-19T12:00:00-07:00
      DOI: 10.1002/mnfr.202200090
       
  • Modulation of the gut microbiota and glycometabolism by a probiotic to
           alleviate amyloid accumulation and cognitive impairments in AD rats

    • Free pre-print version: Loading...

      Authors: Yuanwang Wang; Dehua Wang, Houjiao Lv, Qinchen Dong, Jiajia Li, Weitao Geng, Jinju Wang, Fufeng Liu, Longgang Jia, Yanping Wang
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-08-17T03:02:38-07:00
      DOI: 10.1002/mnfr.202200265
       
  • Calorie Restriction Enhanced Glycogen Metabolism to Compensate for Lipid
           Insufficiency

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      Authors: Lili Hu; Xinyi Xia, Yue Zong, Yunjie Gu, Li Wei, Jun Yin
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-08-16T04:18:25-07:00
      DOI: 10.1002/mnfr.202200182
       
  • Dietary Energy Intake and Presence of Aberrant Crypt Foci are Associated
           with Phospholipid, Purine, and Taurine Metabolite Abundances in C57BL/6N
           Mouse Colon

    • Free pre-print version: Loading...

      Authors: Haley A. Chatelaine; Cynthia A. Ramazani, Kyle Spencer, Susan Olivo‐Marston, Michael T. Bailey4, Joseph McElroy, Emmanuel Hatzakis, Ewy A. Mathé, Rachel E. Kopec
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-08-15T09:13:29-07:00
      DOI: 10.1002/mnfr.202200180
       
  • Metabolite Pattern Derived from Lactiplantibacillus plantarum–fermented
           rye Foods and in vitro Gut Fermentation Synergistically Inhibits Bacterial
           Growth

    • Free pre-print version: Loading...

      Authors: Ville M Koistinen; Maria Hedberg, Lin Shi, Anders Johansson, Otto Savolainen, Marko Lehtonen, Anna‐Marja Aura, Kati Hanhineva, Rikard Landberg
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-08-12T08:53:34-07:00
      DOI: 10.1002/mnfr.202101096
       
  • Watermelon‐derived extracellular vesicles influence human ex vivo
           placental cell behaviour by altering intestinal secretions

    • Free pre-print version: Loading...

      Authors: Kate Timms; Beth Holder, Anil Day, John Mclaughlin, Karen A Forbes, Melissa Westwood
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-08-08T12:00:00-07:00
      DOI: 10.1002/mnfr.202200013
       
  • Colonic delivery of nutrients for sustained and prolonged release of gut
           peptides: a novel strategy for appetite management

    • Free pre-print version: Loading...

      Authors: Remi Kamakura; Ghulam Shere Raza, Nalini Sodum, Vesa‐Pekka Lehto, Miia Kovalainen, Karl‐Heinz Herzig
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-08-08T12:00:00-07:00
      DOI: 10.1002/mnfr.202200192
       
  • Polyphenols in Highland Barley Tea Inhibit the Production of Advanced
           Glycosylation End‐Products and Alleviate the Skeletal Muscle Damage

    • Free pre-print version: Loading...

      Authors: Chenzhipeng Nie; Tingting Li, Mingcong Fan, Yu Wang, Yujie Sun, Ruikun He, Xuguang Zhang, Haifeng Qian, Hao Ying, Li Wang, Yan Li
      Abstract: Molecular Nutrition &Food Research, EarlyView.
      PubDate: 2022-08-03T04:40:06-07:00
      DOI: 10.1002/mnfr.202200225
       
  • Consumption of Wheat Peptides Improves Functional Constipation: A
           Translational Study in Humans and Mice

    • Free pre-print version: Loading...

      Authors: Qianqian Wang; Fei Shen, Junhui Zhang, Haiying Cai, Ya Pan, Tengjia Sun, Yihang Gong, Juan Du, Hao Zhong, Fengqin Feng
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-08-03T03:13:35-07:00
      DOI: 10.1002/mnfr.202200313
       
  • Apolipoprotein A4 Restricts Diet‐induced Hepatic Steatosis via
           SREBF1‐mediated Lipogenesis and Enhances IRS‐PI3K‐Akt Signaling

    • Free pre-print version: Loading...

      Authors: Cheng Cheng; Xiao‐Huan Liu, Jing He, Jing Gao, Jin‐Ting Zhou, Jing‐Na Fan, Xi Jin, Jianbo Zhang, Liao Chang, Zijun Xiong, Jun Yu, Shengbin Li, Xiaoming Li
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-07-31T11:54:53-07:00
      DOI: 10.1002/mnfr.202101034
       
  • Effect of Xuanwei Ham Proteins with Different Ripening Periods on Lipid
           Metabolism, Oxidative Stress and Gut Microbiota in Mice

    • Free pre-print version: Loading...

      Authors: Jie Guo; Feiran Xu, Yong Xie, Bo Chen, Ying Wang, Wen Nie, Kai Zhou, Hui Zhou, Baocai Xu
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-07-25T12:14:51-07:00
      DOI: 10.1002/mnfr.202101020
       
  • Is There a Utility of Chrono‐Specific Diets in Improving
           Cardiometabolic Health'

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      Authors: Yi Ning Yong; Christiani Jeyakumar Henry, Sumanto Haldar
      Abstract: Molecular Nutrition &Food Research, EarlyView.
      PubDate: 2022-07-20T05:24:01-07:00
      DOI: 10.1002/mnfr.202200043
       
  • Differential Immunometabolic Effects of High‐Fat Diets Containing
           Coconut, Sunflower, and Extra Virgin Olive Oils in Female Mice

    • Free pre-print version: Loading...

      Authors: Carmen Rodríguez‐García; Cristina Sánchez‐Quesada, Ignacio Algarra, José J. Gaforio
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-07-18T12:00:00-07:00
      DOI: 10.1002/mnfr.202200082
       
  • Roseburia hominis Alleviates Neuroinflammation via Short‐Chain Fatty
           Acids through Histone Deacetylase Inhibition

    • Free pre-print version: Loading...

      Authors: Lijin Song; Qinghua Sun, Haonan Zheng, Yiming Zhang, Yujing Wang, Shuangjiang Liu, Liping Duan
      Abstract: Molecular Nutrition &Food Research, Accepted Article.
      PubDate: 2022-07-12T12:00:00-07:00
      DOI: 10.1002/mnfr.202200164
       
  • Heterophyllin B an Active Cyclopeptide Alleviates Dextran Sulfate
           Sodium‐induced Colitis by Modulating Gut Microbiota and Repairing
           Intestinal Mucosal Barrier via AMPK Activation

    • Free pre-print version: Loading...

      Authors: Ce Chen; Han Liang, Jiaoyang Wang, Guoqing Ren, Renshi Li, Zheng‐Guo Cui, Chaofeng Zhang
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-07-07T04:11:17-07:00
      DOI: 10.1002/mnfr.202101169
       
  • Exploring the association between habitual food intake and the urine and
           blood metabolome in adolescents and young adults: a cohort study

    • Free pre-print version: Loading...

      Authors: Christian Brachem; Kolade Oluwagbemigun, Julia Langenau, Leonie Weinhold, Ute Alexy, Matthias Schmid, Ute Nöthlings
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-07-03T10:22:41-07:00
      DOI: 10.1002/mnfr.202200023
       
  • Reverting to a healthy diet during lactation normalizes maternal milk
           lipid content of diet‐induced obese rats and prevents early alterations
           in the plasma lipidome of the offspring

    • Free pre-print version: Loading...

      Authors: Pedro Castillo; Ondrej Kuda, Jan Kopecky, Catalina Amadora Pomar, Andreu Palou, Mariona Palou, Catalina Picó
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-06-30T12:02:53-07:00
      DOI: 10.1002/mnfr.202200204
       
  • Chicken muscle protein‐derived peptide VVHPKESF reduces TNFα‐induced
           inflammation and oxidative stress by suppressing TNFR1 signaling in human
           vascular endothelial cells

    • Free pre-print version: Loading...

      Authors: Hongbing Fan; Khushwant S. Bhullar, Zihan Wang, Jianping Wu
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-06-30T04:34:02-07:00
      DOI: 10.1002/mnfr.202200184
       
  • Genetics and Epigenetics in Personalized Nutrition: Evidence, Expectations
           and Experiences

    • Free pre-print version: Loading...

      Authors: Christina Holzapfel; Melanie Waldenberger, Stefan Lorkowski, Hannelore Daniel
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-06-29T11:54:14-07:00
      DOI: 10.1002/mnfr.202200077
       
  • Long‐Term Dietary Effects on Human Gut Microbiota Composition Employing
           Shotgun Metagenomics Data Analysis

    • Free pre-print version: Loading...

      Authors: Alba Troci; Philipp Rausch, Silvio Waschina, Wolfgang Lieb, Andre Franke, Corinna Bang
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-06-27T03:03:20-07:00
      DOI: 10.1002/mnfr.202101098
       
  • Polyphenols and ulcerative colitis: An exploratory study of the effects of
           red wine consumption on gut and oral microbiome in active‐phase patients
           

    • Free pre-print version: Loading...

      Authors: D. Taladrid; I. Zorraquín–Peña, N. Molinero, M. Silva, N. Manceñido, R. Pajares, B. Bartolomé, M.V. Moreno–Arribas
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-05-28T12:00:00-07:00
      DOI: 10.1002/mnfr.202101073
       
  • Adipocytes‐derived exosomal microRNA‐1224 inhibits M2 macrophage
           polarization in obesity‐induced adipose tissue inflammation via
           MSI2‐mediated Wnt/β‐catenin axis

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      Authors: Dongdong Zhang; Xiaoyan Yao, Yaqin Teng, Tiantian Zhao, Liangyan Lin, Yuanyuan Li, Hongxia Shang, Yongjun Jin, Qingsong Jin
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-05-26T05:06:33-07:00
      DOI: 10.1002/mnfr.202100889
       
  • LC–MS Characterisation and Quantification of Known and Unknown
           (poly)phenol metabolites — Possible Pitfalls and their Avoidance

    • Free pre-print version: Loading...

      Authors: Michael N. Clifford; Nikolai Kuhnert
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-04-30T01:34:41-07:00
      DOI: 10.1002/mnfr.202101013
       
  • Vitexin and Isovitexin Act Through Inhibition of Insulin Receptor to
           Promote Longevity and Fitness in Caenorhabditis elegans

    • Free pre-print version: Loading...

      Authors: Mingfang Tao; Rong Li, Zhuo Zhang, Ting Wu, Tingting xu, Daniel Zogona, Yuting Huang, Siyi Pan, Xiaoyun Xu
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-04-12T10:24:12-07:00
      DOI: 10.1002/mnfr.202100845
       
  • A Screening of Native (Poly)phenols and Gut‐Related Metabolites on 3D
           HCT116 Spheroids Reveals Gut Health Benefits of a Flavan‐3‐ol
           Metabolite

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      Authors: Josep Rubert; Pamela Gatto, Michael Pancher, Viktoryia Sidarovich, Claudio Curti, Pedro Mena, Daniele Del Rio, Alessandro Quattrone, Fulvio Mattivi
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-04-08T06:24:23-07:00
      DOI: 10.1002/mnfr.202101043
       
  • No effect of isolated anthocyanins from bilberry fruit and black rice on
           LDL cholesterol or other biomarkers of cardiovascular disease in adults
           with elevated cholesterol: a randomized, placebo‐controlled,
           cross‐over trial

    • Free pre-print version: Loading...

      Authors: Hassan Aboufarrag; Wendy J Hollands, Jasmine Percival, Mark Philo, George M Savva, Paul A Kroon
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-04-06T05:07:44-07:00
      DOI: 10.1002/mnfr.202101157
       
  • Dietary Flavonoids and Human Cognition: A Meta‐Analysis

    • Free pre-print version: Loading...

      Authors: Nancy Cheng; Lynne Bell, Daniel J. Lamport, Claire M. Williams
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-03-25T06:11:07-07:00
      DOI: 10.1002/mnfr.202100976
       
  • A polyphenol‐rich diet increases the gut microbiota metabolite indole
           3‐propionic acid in older adults with preserved kidney function

    • Free pre-print version: Loading...

      Authors: Gregorio Peron; Tomás Meroño, Giorgio Gargari, Nicole Hidalgo‐Liberona, Antonio Miñarro, Esteban Vegas Lozano, Pol Castellano‐Escuder, Raúl González‐Domínguez, Cristian Del Bo, Stefano Bernardi, Paul A. Kroon, Antonio Cherubini, Patrizia Riso, Simone Guglielmetti, Cristina Andrés‐Lacueva
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-03-22T03:56:58-07:00
      DOI: 10.1002/mnfr.202100349
       
  • Effects of Polyphenols On Glucose‐induced Metabolic Changes in Healthy
           Human Subjects and On Glucose Transporters

    • Free pre-print version: Loading...

      Authors: Gary Williamson
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-03-21T05:22:52-07:00
      DOI: 10.1002/mnfr.202101113
       
  • Cardioprotective properties of phenolic compounds: a role for biological
           rhythms

    • Free pre-print version: Loading...

      Authors: Cristina Torres‐Fuentes; Manuel Suárez, Gerard Aragonès, Miquel Mulero, Javier Ávila‐Román, Anna Arola‐Arnal, Maria Josepa Salvadó, Lluís Arola, Francisca Isabel Bravo, Begoña Muguerza
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-03-13T04:43:10-07:00
      DOI: 10.1002/mnfr.202100990
       
  • Curcumin Mitigates TNFα‐Induced Caco‐2 Cell Monolayer
           Permeabilization Through modulation of NF‐κB, ERK1/2 and JNK Pathways

    • Free pre-print version: Loading...

      Authors: Dario E. Iglesias; Eleonora Cremonini, Patricia I. Oteiza, Cesar G. Fraga
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-02-19T05:43:12-08:00
      DOI: 10.1002/mnfr.202101033
       
  • A Practitioner's Dilemma Mass Spectrometry‐Based Annotation and
           Identification of Human Plasma and Urinary Polyphenol Metabolites

    • Free pre-print version: Loading...

      Authors: Nikolai Kuhnert; Michael N. Clifford
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-02-10T10:17:48-08:00
      DOI: 10.1002/mnfr.202100985
       
  • Urolithins: a comprehensive update on their metabolism, bioactivity, and
           associated gut microbiota

    • Free pre-print version: Loading...

      Authors: Rocío García‐Villalba; Juan Antonio Giménez‐Bastida, Adrián Cortés‐Martín, María Ángeles Ávila‐Gálvez, Francisco A. Tomás‐Barberán, María Victoria Selma, Juan Carlos Espín, Antonio González‐Sarrías
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-02-03T10:39:39-08:00
      DOI: 10.1002/mnfr.202101019
       
  • Exploring the Contribution of (Poly)phenols to the Dietary Exposome using
           High Resolution Mass Spectrometry Untargeted Metabolomics

    • Free pre-print version: Loading...

      Authors: Yuan‐Yuan Li; Blake Rushing, Madison Schroder, Susan Sumner, Colin D. Kay
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-02-02T12:14:04-08:00
      DOI: 10.1002/mnfr.202100922
       
  • In vitro faecal fermentation of monomeric and oligomeric flavan‐3‐ols:
           Catabolic pathways and stoichiometry

    • Free pre-print version: Loading...

      Authors: Giuseppe Di Pede; Letizia Bresciani, Furio Brighenti, Michael N. Clifford, Alan Crozier, Daniele Del Rio, Pedro Mena
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-02-02T05:43:33-08:00
      DOI: 10.1002/mnfr.202101090
       
  • Flavanol Consumption in Healthy Men Preserves Integrity of
           Immunological‐Endothelial Barrier Cell Functions: Nutri(epi)genomic
           Analysis

    • Free pre-print version: Loading...

      Authors: Dragan Milenkovic; Ana Rodriguez‐Mateos, Marga Lucosz, Geoffrey Istas, Ken Declerck, Roberto Sansone, René Deenen, Karl Köhrer, Karla Fabiola Corral‐Jara, Joachim Altschmied, Judith Haendeler, Malte Kelm, Wim Vanden Berghe, Christian Heiss
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-01-30T02:53:08-08:00
      DOI: 10.1002/mnfr.202100991
       
  • Circulating (poly)phenol Metabolites: Neuroprotection in a 3D Cell Model
           of Parkinson's Disease

    • Free pre-print version: Loading...

      Authors: Rafael Carecho; Inês Figueira, Ana Paula Terrasso, Joana Godinho‐Pereira, Catarina de Oliveira Sequeira, Sofia Azeredo Pereira, Dragan Milenkovic, Marcel Leist, Catarina Brito, Cláudia Nunes dos Santos
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2021-12-29T01:20:07-08:00
      DOI: 10.1002/mnfr.202100959
       
 
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