JournalTOCs

Molecular Nutrition & Food Research
Journal Prestige (SJR): 1.666

Citation Impact (citeScore): 5
Number of Followers: 6

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1613-4125 - ISSN (Online) 1613-4133
Published by John Wiley and Sons

[1766 journals]

Editorial Board: Mol. Nutr. Food Res. 6'23
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  Abstract: Molecular Nutrition &Food Research, Volume 67, Issue 6, March 2023.
  PubDate: 2023-03-22T09:36:31-07:00
  DOI: 10.1002/mnfr.202370014
  Issue No: Vol. 67, No. 6 (2023)
Front Cover: The Ability of Streptococcus thermophilus BT01 to Modulate
Urease Activity in Healthy Subjects’ Fecal Samples Depends on the
Biomass Production Process
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  Authors: Anđela Martinović; Marco Chittaro, Diego Mora, Stefania Arioli
  Abstract: Molecular Nutrition &Food Research, Volume 67, Issue 6, March 2023.
  PubDate: 2023-03-22T09:36:31-07:00
  DOI: 10.1002/mnfr.202370013
  Issue No: Vol. 67, No. 6 (2023)
Editorial Board: Mol. Nutr. Food Res. 5'23
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  Abstract: Molecular Nutrition &Food Research, Volume 67, Issue 5, March 2023.
  PubDate: 2023-03-10T09:35:23-08:00
  DOI: 10.1002/mnfr.202370012
  Issue No: Vol. 67, No. 5 (2023)
Front Cover: Effects of Allergen‐Specific and Non‐Specific AGEs on the
Allergenicity of Ovalbumin in a Mouse Model of Food Allergy
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  Authors: Gang Yu; Qiaozhi Zhang, Huatao Li, Yanbo Wang, Huadong Sheng, Shuifeng Zhang, Linglin Fu
  Abstract: Molecular Nutrition &Food Research, Volume 67, Issue 5, March 2023.
  PubDate: 2023-03-10T09:35:23-08:00
  DOI: 10.1002/mnfr.202370011
  Issue No: Vol. 67, No. 5 (2023)
Oleanolic Acid Inhibits SCD1 Gene Expression to Ameliorate
Fructose‐Induced Hepatosteatosis through SREBP1c‐Dependent and
‐Independent Mechanisms
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  Authors: Ling Yao; Meng Wang, Jun Zhang, Xianqin Luo, Chunlin Yuan, Ruojun Bai, Tongzhuang Wang, Yumeng Xi, Chunli Li, Dazhi Ke, Johji Yamahara, Yuhao Li, Yongfen Yi, Shang Wang, Jianwei Wang
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-03-27T08:34:33-07:00
  DOI: 10.1002/mnfr.202200533
Lactobacillus rhamnosus MN‐431 metabolic tryptophan alleviates
complementary food‐induced diarrhea through PXR–NF‐κB pathway and
AHR–Th17 cell response pathways
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  Authors: Haiyue Niu; Xiaohong Zhou, Ping Liu, Yifan Wu, Linzheng Lyu, Tongjie Liu, Zhe Zhang, Jiliang Zhang, Shiwei Chen, Pimin Gong, Xue Han, Lanwei Zhang
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-03-27T02:54:49-07:00
  DOI: 10.1002/mnfr.202200530
Bile acid derivatives effectively prevented high‐fat diet‐induced
colonic barrier dysfunction
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  Authors: Yafang Ma; Kai Shan, Zixin Huang, Di Zhao, Miao Zhang, Weixin Ke, Chunbao Li
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-03-23T12:59:53-07:00
  DOI: 10.1002/mnfr.202200649
Fermented pineapple juice consumption limits metabolic disorders
associated to sugary drinks on high‐fat diet‐fed mice
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  Authors: Marie Guérin; Fabienne Remize, Matthieu Bringart, Cynthia Planesse, Philippe Rondeau, Christine Robert‐ Da Silva, Cyrielle Garcia
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-03-22T10:44:58-07:00
  DOI: 10.1002/mnfr.202200670
Microbiome‐Metabolomics Analysis Reveals the Mechanism of Holothuria
leucospilota Polysaccharides (HLP) in Ulcerative Colitis
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  Authors: Xin Zhang; Kexue Zhu, Shunjiang Zeng, Yuanping Zheng, Jun Cao, Chuan Li
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-03-22T04:49:55-07:00
  DOI: 10.1002/mnfr.202200633
Fucosylated human milk oligosaccharides drive structure‐specific
syntrophy between Bifidobacterium infantis and Eubacterium hallii within a
modeled infant gut microbiome
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  Authors: Liv R. Dedon; Margaret A. Hilliard, Asha Rani, Z. Tatiana Daza‐Merchan, Galaxie Story, Carrie‐Ellen Briere, David A. Sela
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-03-20T03:04:26-07:00
  DOI: 10.1002/mnfr.202200851
Diallyl Trisulfide, A Major Bioactive Constituent Of The Garlic, Promotes
Colonic Mucosal Healing In Ulcerative Colitis Through Accelerating Focal
Adhesion Assembly And Consequent Epithelial Cell Migration Via The
Rab21‐Integrin Β1‐Fak Pathway
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  Authors: Yajing Zhang; Yilei Guo, Qin Zhang, Yanrong Zhu, Yufeng Xia, Zhifeng Wei, Yue Dai
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-03-20T02:48:10-07:00
  DOI: 10.1002/mnfr.202200784
Douchi Peptides Vy and Sfllr Improve Glucose Homeostasis and Gut
Dysbacteriosis In High‐Fat Diet‐Induced Insulin Resistant Mice
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  Authors: Songfeng Yu; Wenjun Wang, Han Wang, Tingting Bu, Ling Liu, Runan Zhao, Shanshan Li, Donghong Liu, Jianping Wu
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-03-20T02:44:35-07:00
  DOI: 10.1002/mnfr.202200681
Proteoforms of β‐casein, α‐s1‐casein, α‐lactalbumin, serum
albumin, and lactotransferrin identified in different lactation phases of
human milk by proteomics approach
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  Authors: Alessandra Casagrande Ribeiro; Edimar Aparecida Filomeno Fontes, Camilo José Ramirez López, Wassali Valadares Sousa, Isabela Souza Gomes, Edvaldo Barros, Jane Sélia dos Reis Coimbra, Sylvia do Carmo Castro Franceschini, Danielle Aparecida da Silva, Maria Cristina Baracat‐Pereira
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-03-20T01:34:25-07:00
  DOI: 10.1002/mnfr.202200308
Bile acid alterations characterize the early onset and progression of
nonalcoholic fatty liver disease in young mice fed with high fat and
fructose diet
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  Authors: Wenqing Xiang; Ana Liu, Cuifang Xu, Danni Zhang, Wei Li, Yan Ni
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-03-20T01:30:16-07:00
  DOI: 10.1002/mnfr.202200636
The hypoglycemic activities and underlying mechanisms of two
saponins‐rich components from fried Ziziphus jujuba Mill. kernel
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  Authors: Yi‐Meng Li; Hong Xie, Jian‐Guo Jiang
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-03-19T06:14:10-07:00
  DOI: 10.1002/mnfr.202200364
Association of Ultra‐Processed Food Intake with Cardiovascular And
Respiratory Disease Multimorbidity: A Prospective Cohort Study
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  Authors: Huiping Li; Shu Li, Hongxi Yang, Yuan Zhang, Yue Ma, Yabing Hou, Xinyu Zhang, Li Sun, Yan Borné, Yaogang Wang
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-03-17T11:15:21-07:00
  DOI: 10.1002/mnfr.202200628
Probiotic fermentation of kelp enzymatic hydrolysate promoted its
anti‐aging activity in D‐Galactose‐induced aging mice by modulating
gut microbiota
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  Authors: Wenyu Xiong; Xiaoqin Jiang, Junqiang He, Xiaoyan Liu, Yuxian Zhu, Bin Liu, Ying Huang
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-03-17T07:18:21-07:00
  DOI: 10.1002/mnfr.202200766
Activation Profile of Tas2r2, The 26th Human Bitter Taste Receptor
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  Authors: Tatjana Lang; Antonella Di Pizio, Davide Risso, Dennis Drayna, Maik Behrens
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-03-17T03:43:29-07:00
  DOI: 10.1002/mnfr.202200775
Olive‐Derived Antioxidant Dietary Fiber Modulates Gut Microbiota
Composition and Attenuates Atopic Dermatitis Like Inflammation in Mice
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  Authors: Lee Ying Hui; Pazhanichamy Kalailingam, Jan A. Delcour, Vincenzo Fogliano, Thirumaran Thanabalu
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-03-16T10:45:12-07:00
  DOI: 10.1002/mnfr.202200127
Enhanced hypoglycemic bioactivity via RAS/Raf‐1/MEK/ERK signaling
pathway by combining capsaicin and QUERCETIN from chili peppers
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  Authors: Si Mi; Wenxuan Zhu, Xiangnan Zhang, Yuhang Wang, Tong Li, Xianghong Wang
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-03-12T09:04:37-07:00
  DOI: 10.1002/mnfr.202200577
Hypoglycemic effect of NOBILETIN via Gut MICROBIOTA‐Metabolism Axis
on Hyperglycemic Mice
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  Authors: Xiaoshan Liao; Jiaxuan Zou, Mengting Wu, Yudi Deng, Jinwei Shi, Yuting Hao, Hong Deng, Wenzhen Liao
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-03-12T08:49:08-07:00
  DOI: 10.1002/mnfr.202200289
Single‐Cell Transcriptomics Reveals the Difference of Aortic
Atherosclerosis Response to Phytosterols and Oxidation Products of Sterols
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  Authors: Zhangtie Wang; Mengmeng Wang, Yunrui Lu, Yongli Ji, Jesus Simal‐Gandara, Fan Xiao, Yan Liu, Liangxiao Zhang, Maurizio Battino, Peiwu Li, Jianbo Xiao, Yao Xie, Baiyi Lu
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-03-06T01:43:25-08:00
  DOI: 10.1002/mnfr.202200811
Consumption of Fish in Chronic Kidney Disease – A Matter of Depth
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  Authors: Denise Mafra; Julie A. Kemp, Viviane de O. Leal, Ludmila Cardozo, Natalia A. Borges, Livia Alvarenga, Karla T. R. Teixeira, Peter Stenvinkel
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-03-02T01:20:31-08:00
  DOI: 10.1002/mnfr.202200859
Aged Garlic Extract Prevents Alcohol‐Induced Cytotoxicity through
Induction of Aldehyde Dehydrogenase 2 in the Liver of Mice
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  Authors: Tomoya Kitakaze; Masako Inoue, Hitoshi Ashida
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-03-01T01:14:16-08:00
  DOI: 10.1002/mnfr.202200627
Capsaicin: A Novel Approach to the Treatment of Functional Dyspepsia
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  Authors: Tianxu Li; Yuan Wan, Yaqi Meng, Qiaoyun Zhou, Bin Li, Yijie Chen, Ling Wang
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-02-28T12:36:24-08:00
  DOI: 10.1002/mnfr.202200793
The Effect of Inulin‐Type Fructans on Plasma Trimethylamine N‐Oxide
Levels in Peritoneal Dialysis Patients: A Randomized Crossover Trial
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  Authors: Qianqian Xiong; Li Li, Yonghua Xiao, Shuiqing He, Jing Zhao, Xuechun Lin, Yuqin He, Jinxue Wang, Xiaolei Guo, Wangqun Liang, Xuezhi Zuo, Chenjiang Ying
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-02-28T11:19:05-08:00
  DOI: 10.1002/mnfr.202200531
Protection of γ‐Amino Butyric Acid on Radiation Induced
Intestinal Injury in Mice
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  Authors: Chenxuan Ji; Ming Wu, Jiaqi Zou, Jiayi Fu, Hongzhang Chen, Wenzhi Li, Xiaoyong Wu
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-02-28T11:05:06-08:00
  DOI: 10.1002/mnfr.202200522
Pharmacokinetics and Pharmacodynamics of Anthocyanins after Administration
of Tart Cherry Juice to Individuals with Gout
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  Authors: Luigi Brunetti; Lujing Wang, Andrew Wassef, Yongjia Gong, Anita Brinker, Brian Buckley, Peter E. Lipsky, Patricia Ondar, George Poiani, Liping Zhao, Ah‐Ng Kong, Naomi Schlesinger
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-02-26T10:03:39-08:00
  DOI: 10.1002/mnfr.202200550
Novel Peptides from Sea Cucumber Intestinal Enzyme Hydrolysates Promote
Osteogenic Differentiation of Bone Mesenchymal Stem Cells via
Phosphorylation of PPARγ at Serine 112
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  Authors: Hao Yue; Zhibing Leng, Yuying Bo, Yingying Tian, Ziyi Yan, Changhu Xue, Ping Dong, Jingfeng Wang
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-02-24T10:13:58-08:00
  DOI: 10.1002/mnfr.202200451
The polymethoxyflavone Sudachitin modulates the circadian clock and
improves liver physiology
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  Authors: Kazuaki Mawatari; Nobuya Koike, Kazuanri Nohara, Marvin Wirianto, Takashi Uebanso, Takaaki Shimohata, Yasuhiro Shikishima, Hiroyuki Miura, Yoshitaka Nii, Mark J. Burish, Kazuhiro Yagita, Akira Takahashi, Seung‐Hee Yoo, Zheng Chen
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-02-24T09:49:52-08:00
  DOI: 10.1002/mnfr.202200270
Gut Microbiota Influences the Photoperiod Effects on Proanthocyanidins
Bioavailability in Diet‐Induced Obese Rats
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  Authors: Verónica Arreaza‐Gil; Iván Escobar‐Martínez, Miquel Mulero, Begoña Muguerza, Manuel Suárez, Anna Arola‐Arnal, Cristina Torres‐Fuentes
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-02-24T08:29:07-08:00
  DOI: 10.1002/mnfr.202200600
Green tea epigallocatechin gallate inhibits preadipocyte growth via the
microRNA‐let‐7a/HMGA2 signaling pathway
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  Authors: Wen‐Ting Chen; Meei‐Ju Yang, Yi‐Wei Tsuei, Tsung‐Chen Su, An‐Ci Siao, Yow‐Chii Kuo, Ling‐Ru Huang, Yi Chen, Sy‐Jou Chen, Po‐Chuan Chen, Ching‐Feng Cheng, Hui‐Chen Ku, Yung‐Hsi Kao
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-02-24T01:54:50-08:00
  DOI: 10.1002/mnfr.202200336
Barley Phenolamides Effectively Scavenge Harmful Methylglyoxal in vitro
and in Mice
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  Authors: Weixin Wang; Yingdong Zhu, Shengmin Sang
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-02-23T08:49:39-08:00
  DOI: 10.1002/mnfr.202200709
Gut microbiota‐derived indole derivatives alleviate neurodegeneration in
aging through activating GPR30/AMPK/SIRT1 pathway
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  Authors: Jia Yin; Yunhui Zhang, Xiaoxia Liu, Wanhua Li, Yaozhong Hu, Bowei Zhang, Shuo Wang
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-02-23T08:25:16-08:00
  DOI: 10.1002/mnfr.202200739
Antarctic krill oil exhibited synergistic effects with nobiletin and
theanine on regulating ligand‐specific receptor‐mediated transcytosis
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  Authors: Cheng‐Cheng Wang; Jing‐Ya Kong, Chang‐Hu Xue, Tian‐Tian Zhang, Yu‐Ming Wang
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-02-22T11:33:14-08:00
  DOI: 10.1002/mnfr.202200825
Probiotics alleviate food protein allergy in mice by activating TLR4
signaling pathway
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  Authors: Xiaoying Tian; Xi Liang, Hong He, Qingyu Cui, Qiqi Liu, Rongbo Fan, Tongjie Liu, Huaxi Yi, Pimin Gong, Qingzhu Wang, Lanwei Zhang
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-02-22T11:12:47-08:00
  DOI: 10.1002/mnfr.202200579
Administration Time and Dietary Patterns Modified the Effect of Inulin on
CUMS‐Induced Anxiety and Depression
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  Authors: Ping Chen; Xiaofang Li, Ying Yu, Jiaming Zhang, Yingying Zhang, Chunmei Li, Jing Li, Kaikai Li
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-02-21T09:34:25-08:00
  DOI: 10.1002/mnfr.202200566
The Interaction Effect of 27‐hydroxycholesterol Metabolism Disorder and
CYP27A1 Single Nucleotide Polymorphisms in Mild Cognitive Impairment:
Evidence from a Case‐Control Study
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  Authors: Lijing Wang; Huiyan Yu, Ling Hao, Mengwei Ju, Wenjing Feng, Rong Xiao
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-02-21T09:10:18-08:00
  DOI: 10.1002/mnfr.202200576
Effect of Protein Fermentation Products on Gut Health Assessed in an in
vitro Model of Human Colon (TIM‐2)
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  Authors: Shan Wang; Myrte Geffen, Koen Venema, Alex Mommers, Daisy Jonkers, Frederik‐Jan Schooten, Roger Godschalk
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-02-20T02:53:45-08:00
  DOI: 10.1002/mnfr.202200574
Effect of Gestational Fish Oil Supplementation on Liver Metabolism and
Mitochondria of Male and Female Rat Offspring Programmed by Maternal
High‐Fat Diet
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  Authors: Jessika Geisebel Oliveira Neto; Juliana Woyames, Cherley Borba Vieira Andrade, Mariana Macedo Almeida, Larissa Brito Fassarella, Georgia Correia Atella, Christina Maeda Takyia, Isis Hara Trevenzoli, Carmen Cabanelas Pazos‐Moura
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-02-13T09:48:06-08:00
  DOI: 10.1002/mnfr.202200479
Diet Supplementation of Luteolin Before Fatty Liver Formation Improves
Hepatic Steatosis in Obese Mice by Inhibiting Visceral Adipose Tissue
Lipolysis
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  Authors: Jiahui Wang; Zhixin Zhang, Yan Lin, Juan Chen, Fangbin Wang, Lu Wang, Jian Liu, Xian Zhang
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-02-09T10:48:49-08:00
  DOI: 10.1002/mnfr.202200478
Preventive effect of Indian gooseberry (Phyllanthus emblica L.) fruit
extract on cognitive decline in high‐fat diet (HFD)‐fed rats
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  Authors: Ying‐Yin Chen; Sheng‐Yi Chen, Jer‐An Lin, Gow‐Chin Yen
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-02-04T01:03:36-08:00
  DOI: 10.1002/mnfr.202200791
Oxidative Stress Mediated by N6‐Methyladenosine Methylation Contributes
to High‐Fat Diet Induced Male Reproductive Dysfunction
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  Authors: Jingyi Sun; Mujiao Li, Yuting Xiong, Lingling Zhai, Jian Zhao
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-02-03T10:03:35-08:00
  DOI: 10.1002/mnfr.202101052
Long‐Term High‐Fat Diet Decreases Renal Insulin‐Degrading Enzyme
Expression and Function by Inhibiting the PPARγ Pathway
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  Authors: Qian Su; Juan Huang, Xi Chen, Yijie Wang, Muqing Shao, Hongjia Yan, Caiyu Chen, Hongmei Ren, Fuwei Zhang, Yinxing Ni, Pedro A. Jose, Jian Zhong, Jian Yang
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-02-01T08:33:25-08:00
  DOI: 10.1002/mnfr.202200589
Farnesoid X Receptor (FXR) Regulates mTORC1 Signaling and Autophagy by
Inhibiting SESN2 Expression
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  Authors: GuoYan Wang; Lei Chen, SenLin Qin, HuiJun Geng, Chao Xia, YiNing Zheng, XinJian Lei, Jun Zhang, ShengRu Wu, JunHu Yao, Lu Deng
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-01-30T04:55:08-08:00
  DOI: 10.1002/mnfr.202200517
Luteolin Protects Against Obese Sarcopenia in Mice with High‐fat
Diet‐induced Obesity by Ameliorating Inflammation and Protein
Degradation in Muscles
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  Authors: Ji‐Won Kim; Su‐Kyung Shin, Eun‐Young Kwon
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-01-28T12:48:58-08:00
  DOI: 10.1002/mnfr.202200729
Effect of the Emulsifier used in Dunaliella Salina‐based Nanoemulsions
Formulation on the β‐Carotene Absorption and Metabolism in Rats
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  Authors: Júlia Teixé‐Roig; Gemma Oms‐Oliu, Isabel Odriozola‐Serrano, Olga Martín‐Belloso
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-01-28T03:34:59-08:00
  DOI: 10.1002/mnfr.202200492
A Synbiotic Ameliorates Con A‐Induced Autoimmune Hepatitis in Mice
Through Modulation of Gut Microbiota And Immune Imbalance
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  Authors: Qingqing Liu; Hao Yang, Xing Kang, Haixia Tian, Yongbo Kang, Lin Li, Xiaodan Yang, Haixia Liu, Peng Ren, Xiaoyu Kuang, Mingwei Tong, Weiping Fan
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-01-28T02:29:45-08:00
  DOI: 10.1002/mnfr.202200428
Type‐2 diabetes, pancreatic amylin and neuronal metabolic remodeling
in Alzheimer's Disease
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  Authors: Noah Leibold; James R. Bain, Florin Despa
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-01-28T01:49:24-08:00
  DOI: 10.1002/mnfr.202200405
Soy Lecithin in High‐Fat Diets Exerts Dual Effects on Adipose Tissue
vs Ileum
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  Authors: Charline Buisson; Valentin Leuzy, Emmanuelle Loizon, Emmanuelle Meugnier, Magali Monnoye, Catherine Philippe, Philippe Gérard, Marie‐Caroline Michalski, Fabienne Laugerette
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-01-28T01:43:21-08:00
  DOI: 10.1002/mnfr.202200461
The Ability of Streptococcus thermophilus BT01 to Modulate Urease Activity
in Healthy Subjects’ Fecal Samples Depends on the Biomass Production
Process
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  Authors: Martinović Anđela; Chittaro Marco, Mora Diego, Arioli Stefania
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-01-27T11:58:41-08:00
  DOI: 10.1002/mnfr.202200529
Are Phosphatidylcholine and Lysophosphatidylcholine Body Levels
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  Authors: Paula Emília Nunes Ribeiro Bellot; Melissa Nunes Moia, Bruna Zavarize Reis, Lucia Fatima Campos Pedrosa, Ljubica Tasic, Fernando Barbosa, Karine Cavalcanti Maurício de Sena‐Evangelista
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-01-27T09:59:28-08:00
  DOI: 10.1002/mnfr.202200568
A Review on Dietary Flavonoids as Modulators of the Tumor Microenvironment
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  Authors: Namin Duan; Xiaohui Hu, Rui Zhou, Yuru Li, Wenhui Wu, Ning Liu
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-01-25T11:29:20-08:00
  DOI: 10.1002/mnfr.202200435
Dietary Application of the Microalga Lobosphaera incisa P127 Reduces
Severity of Intestinal Inflammation, Modulates Gut‐Associated Gene
Expression and Microbiome in the Zebrafish Model of IBD
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  Authors: Ekaterina Novichkova; Sagar Nayak, Sammy Boussiba, Jacob Gopas, Dina Zilberg, Inna Khozin‐Goldberg
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-01-22T12:00:00-08:00
  DOI: 10.1002/mnfr.202200253
The impact of zinc on manganese bioavailability and cytotoxicity in HepG2
cells
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  Authors: Vivien Michaelis; Silja Kasper, Lisa Naperkowski, Jan Pusse, Alicia Thiel, Franziska Ebert, Michael Aschner, Tanja Schwerdtle, Hajo Haase, Julia Bornhorst
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-01-22T12:00:00-08:00
  DOI: 10.1002/mnfr.202200283
Modulatory Effect of Fermented Black Soybean and Adlay on Gut Microbiota
Contributes to Healthy Aging
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  Authors: Yen‐Chun Koh; Lee‐Han Kuo, Ya‐Yun Chang, Yen‐Chen Tung, Yi‐Chen Lo, Min‐Hsiung Pan
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-01-19T01:31:36-08:00
  DOI: 10.1002/mnfr.202200700
Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and
Electrophilic Burden Induced by High Red Meat Diet: Results from the
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  Authors: Loic Mervant; Marie Tremblay‐Franco, Maiwenn Olier, Emilien Jamin, Jean‐Francois Martin, Lidwine Trouilh, Charline Buisson, Nathalie Naud, Claire Maslo, Cécile Héliès‐Toussaint, Edwin Fouché, Emmanuelle Kesse‐Guyot, Serge Hercberg, Pilar Galan, Mélanie Deschasaux‐Tanguy, Mathilde Touvier, Fabrice Pierre, Laurent Debrauwer, Francoise Guéraud
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-01-16T09:55:15-08:00
  DOI: 10.1002/mnfr.202200432
Potentiation of Lipotoxicity in Human EndoC‐βH1 Β‐cells by Glucose
is Dependent on the Structure of Free Fatty Acids
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  Authors: Anna‐Sophie Hanstein; Dimitrios Tsikas, Sigurd Lenzen, Anne Jörns, Thomas Plötz
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2023-01-11T04:29:46-08:00
  DOI: 10.1002/mnfr.202200582
Green Tea Catechin EGCG Ameliorates Thioacetamide‐Induced Hepatic
Encephalopathy in Rats via Modulation of the Microbiota‐Gut‐Liver Axis
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  Authors: Zhengming Zhou; Ke Li, Jiankui Guo, Yunfeng Wang, Yaoyao Wei, Juan Duan, Muxi Chen, Lei Shi, Wen Hu
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2022-12-26T11:04:58-08:00
  DOI: 10.1002/mnfr.202200821
Molecular Mechanisms Associated with Protecting IEC‐6 Cells from
Acrylamide‐Induced Tight Junction Damage by Ganoderma Atrum
Polysaccharide
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  Authors: Jiawen Lu; Ying Yang, Elisabeth Varga, Doris Marko, Qiang Yu, Jianhua Xie, Chang Li, Yi Chen
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2022-12-24T12:34:26-08:00
  DOI: 10.1002/mnfr.202200774
Effects of Allergen‐specific and Non‐specific AGEs on the
Allergenicity of Ovalbumin in a Mouse Model of Food Allergy
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  Authors: Gang Yu; Qiaozhi Zhang, Huatao Li, Yanbo Wang, Huadong Sheng, Shuifeng Zhang, Linglin Fu
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2022-12-22T08:55:33-08:00
  DOI: 10.1002/mnfr.202200221
Porphyra Haitanensis Polysaccharides Attenuates Blood Lipid via
Gut‐Liver Axis in Diet‐Induced High‐Fat Mesocricetus Auratus through
Multiple Integrated Omics
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  Authors: Hongliang Zeng; Peilin Chen, Zhiyun Wang, Xiaoke Hu, Yi Zhang, Baodong Zheng
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2022-12-14T08:05:22-08:00
  DOI: 10.1002/mnfr.202200638
Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids and
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  Authors: Millena Cristina Barros Santos; Nathalie Barouh, Valérie Lullien‐Pellerin, Valérie Micard, Pierre Villeneuve, Bingqing Zhou, Camille Oger, Claire Vigor, Thierry Durand, Mariana Simões Larraz Ferreira, Claire Bourlieu‐Lacanal, Elizabeth P. Ryan
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2022-12-03T04:59:04-08:00
  DOI: 10.1002/mnfr.202200111
Holothuria Leucospilota Polysaccharides Improve Immunity and the Gut
Microbiota in Cyclophosphamide‐Treated Immunosuppressed Mice
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  Authors: Fuqiang Zhao; Tingting Ma, Xin Zhang, Qiancheng Zhao, Kexue Zhu, Jun Cao, Zhongyuan Liu, Xuanri Shen, Chuan Li
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2022-11-19T09:04:47-08:00
  DOI: 10.1002/mnfr.202200317
Association between inflammatory factors, vitamin D, long non‐coding
RNAs, MALAT1 and Adiponectin antisense in individuals with metabolic
syndrome
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  Authors: Mohammad Rashidmayvan; Zahra Khorasanchi, Elyas Nattagh‐Eshtivani, Ali Jafarzadeh Esfehani, Reza Sahebi, Payam Sharifan, Parisa Assadian, Malihe Aghasizadeh, Amir Avan, Majid Ghayour‐Mobarhan, Gordon Ferns
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2022-11-01T01:04:29-07:00
  DOI: 10.1002/mnfr.202200144
DHA‐Enriched Phospholipids Exhibit Anti‐Depressant Effects by Immune
and Neuroendocrine Regulation in Mice: A Study on Dose‐ and
Structure‐Activity Relationship
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  Authors: Cheng‐Cheng Wang; Jun‐Yi Wang, Hao‐Hao Shi, Ying‐Cai Zhao, Jin‐Yue Yang, Yu‐Ming Wang, Teruyoshi Yanagita, Chang‐Hu Xue, Tian‐Tian Zhang
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2022-09-30T12:35:14-07:00
  DOI: 10.1002/mnfr.202200089
Early‐life sugar consumption affects the microbiome in Juvenile mice
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  Authors: Reem Moath Alasmar; Kavitha Varadharajan, Muralitharan Shanmugakonar, Hamda A. Al‐Naemi
  Abstract: Molecular Nutrition &Food Research, Accepted Article.
  PubDate: 2022-09-26T03:33:22-07:00
  DOI: 10.1002/mnfr.202200322
Long‐Term Dietary Effects on Human Gut Microbiota Composition Employing
Shotgun Metagenomics Data Analysis
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  Authors: Alba Troci; Philipp Rausch, Silvio Waschina, Wolfgang Lieb, Andre Franke, Corinna Bang
  Abstract: Molecular Nutrition & Food Research, Accepted Article.
  PubDate: 2022-06-27T03:03:20-07:00
  DOI: 10.1002/mnfr.202101098