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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted alphabetically
Acta Portuguesa de Nutrição     Open Access   (Followers: 1)
Advances in Digestive Medicine     Open Access   (Followers: 11)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 20)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 59)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
African Journal of Biomedical Research     Open Access  
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 15)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 4)
American Journal of Botany     Full-text available via subscription   (Followers: 17)
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 157)
American Journal of Food and Nutrition     Open Access   (Followers: 46)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 1)
Amino Acids     Hybrid Journal   (Followers: 8)
Annals of Nutrition and Metabolism     Full-text available via subscription   (Followers: 52)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 39)
Appetite     Hybrid Journal   (Followers: 24)
Arab Journal of Nutrition and Exercise     Open Access  
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Archivos Latinoamericanos de Nutrición     Open Access  
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
BMC Nutrition     Open Access   (Followers: 12)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 8)
British Journal Of Nutrition     Hybrid Journal   (Followers: 91)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 17)
Case Reports in Clinical Nutrition     Open Access  
Childhood Obesity     Hybrid Journal   (Followers: 21)
Clinical Nutrition     Hybrid Journal   (Followers: 89)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 22)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 13)
Clinical Nutrition Open Science     Open Access  
Clinical Obesity     Hybrid Journal   (Followers: 17)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 21)
Current Developments in Nutrition     Open Access   (Followers: 6)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 25)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 25)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
DEMETRA : Alimentação, Nutrição & Saúde     Open Access  
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 46)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 23)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 9)
Egyptian Journal of Obesity, Diabetes and Endocrinology     Open Access   (Followers: 1)
Endocrinología, Diabetes y Nutrición     Full-text available via subscription   (Followers: 1)
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 74)
European Journal of Nutrition     Hybrid Journal   (Followers: 35)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Food & Nutrition Research     Open Access   (Followers: 34)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 12)
Food and Health     Open Access   (Followers: 1)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Waterborne Parasitology     Open Access  
Food Digestion     Hybrid Journal   (Followers: 5)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids for Health     Open Access  
Food Quality and Safety     Open Access   (Followers: 2)
Food Science & Nutrition     Open Access   (Followers: 59)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 13)
Frontiers in Nutrition     Open Access   (Followers: 11)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 2)
Functional Foods in Health and Disease     Open Access  
Gazi Sağlık Bilimleri Dergisi     Open Access  
Genes & Nutrition     Open Access   (Followers: 5)
Hacettepe University Faculty of Health Sciences Journal     Open Access  
Human Nutrition & Metabolism     Open Access   (Followers: 1)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Indonesian Food and Nutrition Progress     Open Access  
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 10)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 30)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 22)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
International Journal of Gastroenterology, Hepatology, Transplant and Nutrition     Open Access   (Followers: 4)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
International Journal of Nutrition, Pharmacology, Neurological Diseases     Open Access   (Followers: 4)
International Journal of Obesity     Hybrid Journal   (Followers: 90)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 82)
Journal of Advanced Nutrition and Human Metabolism     Open Access   (Followers: 16)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Journal of Eating Disorders     Open Access   (Followers: 13)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Food & Nutritional Disorders     Hybrid Journal   (Followers: 1)
Journal of Food and Nutrition Research     Open Access   (Followers: 9)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Health, Population and Nutrition     Open Access   (Followers: 12)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 50)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Journal of Nutrition     Hybrid Journal   (Followers: 38)
Journal of Nutrition & Intermediary Metabolism     Open Access  
Journal of Nutrition and Metabolism     Open Access   (Followers: 16)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 30)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 8)
Journal of Nutritional Disorders & Therapy     Open Access  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nutritional Science     Open Access   (Followers: 2)
Journal of Obesity     Open Access   (Followers: 24)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
Journal of Pediatric Gastroenterology and Nutrition (JPGN)     Hybrid Journal   (Followers: 52)
Journal of Pharmacy and Nutrition Sciences     Open Access   (Followers: 5)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 28)
Journal of Renal Nutrition and Metabolism     Open Access   (Followers: 2)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 1)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 60)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 1)
Jurnal Gizi Indonesia / The Indonesian Journal of Nutrition     Open Access  
Jurnal Gizi Klinik Indonesia     Open Access  
Jurnal Penelitian Gizi dan Makanan     Open Access   (Followers: 1)
Jurnal Riset Kesehatan     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Lifestyle Genomics     Open Access   (Followers: 2)
Lifestyle Journal     Open Access  
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
Médecine & Nutrition     Full-text available via subscription  
Media Gizi Indonesia     Open Access  
Metabolism and Nutrition in Oncology     Open Access   (Followers: 4)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 6)
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
npj Science of Food     Open Access  
Nutrición Hospitalaria     Open Access   (Followers: 3)
Nutrients     Open Access   (Followers: 12)
Nutrire     Hybrid Journal  
Nutrition     Hybrid Journal   (Followers: 21)
Nutrition & Dietetics     Hybrid Journal   (Followers: 30)
Nutrition & Food Science     Hybrid Journal   (Followers: 8)
Nutrition & Diabetes     Open Access   (Followers: 20)
Nutrition & Metabolism     Open Access   (Followers: 15)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 5)
Nutrition and Cancer     Hybrid Journal   (Followers: 13)
Nutrition and Dietary Supplements     Open Access   (Followers: 14)
Nutrition and Health     Hybrid Journal   (Followers: 6)
Nutrition and Metabolic Insights     Open Access   (Followers: 3)
Nutrition Bulletin     Hybrid Journal   (Followers: 10)
Nutrition Bytes     Open Access   (Followers: 5)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 43)
Nutrition Journal     Open Access   (Followers: 11)
Nutrition Research     Hybrid Journal   (Followers: 22)
Nutrition Research Reviews     Hybrid Journal   (Followers: 13)
Nutrition Reviews     Hybrid Journal   (Followers: 36)
Nutrition Today     Hybrid Journal   (Followers: 14)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 9)
Obesity     Hybrid Journal   (Followers: 56)
Obesity Facts     Open Access   (Followers: 8)
Obesity Reviews     Hybrid Journal   (Followers: 24)
Oil Crop Science     Open Access  
Open Food Science Journal     Open Access  
Open Nutrition Journal     Open Access   (Followers: 2)
Open Obesity Journal     Open Access   (Followers: 1)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Pediatric Obesity     Hybrid Journal   (Followers: 9)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
PharmaNutrition     Hybrid Journal   (Followers: 3)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 5)
Plant Production Science     Open Access   (Followers: 1)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 8)
Progress in Nutrition     Open Access   (Followers: 2)
Public Health Nutrition     Hybrid Journal   (Followers: 29)
RBNE - Revista Brasileira de Nutrição Esportiva     Open Access   (Followers: 1)
RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento     Open Access   (Followers: 1)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 3)
Revista Mexicana de Trastornos Alimentarios     Open Access   (Followers: 1)
Revista Salud Pública y Nutrición     Open Access  
Segurança Alimentar e Nutricional     Open Access  
South African Journal of Clinical Nutrition     Open Access   (Followers: 5)
The Australian Coeliac     Full-text available via subscription   (Followers: 1)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 18)
UNICIÊNCIAS     Open Access  
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 4)
World Food Policy     Hybrid Journal   (Followers: 3)

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Similar Journals
Journal Cover
Molecular Nutrition & Food Research
Journal Prestige (SJR): 1.666
Citation Impact (citeScore): 5
Number of Followers: 6  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1613-4125 - ISSN (Online) 1613-4133
Published by John Wiley and Sons Homepage  [1763 journals]
  • Editorial Board: Mol. Nutr. Food Res. 9'22

    • Free pre-print version: Loading...

      Abstract: Molecular Nutrition & Food Research, Volume 66, Issue 9, May 2022.
      PubDate: 2022-05-05T07:33:41-07:00
      DOI: 10.1002/mnfr.202270026
      Issue No: Vol. 66, No. 9 (2022)
       
  • Back Cover: Gene Expression Profiling of 1α,25(OH)2D3 Treatment in 2D/3D
           Human Hepatocyte Models Reveals CYP3A4 Induction but Minor Changes in
           Other Xenobiotic‐Metabolizing Genes

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      Authors: Petr Pavek; Jan Dusek, Tomas Smutny, Lukas Lochman, Radim Kucera, Josef Skoda, Lucie Smutna, Rajamanikkam Kamaraj, Pavel Soucek, Radim Vrzal, Zdenek Dvorak
      Abstract: Molecular Nutrition & Food Research, Volume 66, Issue 9, May 2022.
      PubDate: 2022-05-05T07:33:41-07:00
      DOI: 10.1002/mnfr.202270027
      Issue No: Vol. 66, No. 9 (2022)
       
  • Front Cover: 5‐Heptadecylresorcinol Protects against Atherosclerosis in
           Apolipoprotein E‐Deficient Mice by Modulating SIRT3 Signaling: The
           Possible Beneficial Effects of Whole Grain Consumption

    • Free pre-print version: Loading...

      Authors: Yiming Hao; Zihui Yang, Qing Li, Ziyuan Wang, Jie Liu, Jing Wang
      Abstract: Molecular Nutrition & Food Research, Volume 66, Issue 9, May 2022.
      PubDate: 2022-05-05T07:33:41-07:00
      DOI: 10.1002/mnfr.202270025
      Issue No: Vol. 66, No. 9 (2022)
       
  • Editorial Board: Mol. Nutr. Food Res. 10'22

    • Free pre-print version: Loading...

      Abstract: Molecular Nutrition & Food Research, Volume 66, Issue 10, May 2022.
      PubDate: 2022-05-18T07:45:16-07:00
      DOI: 10.1002/mnfr.202270030
      Issue No: Vol. 66, No. 10 (2022)
       
  • Front Cover: Isoliquiritigenin Attenuates Adipose Tissue Inflammation and
           Metabolic Syndrome by Modifying Gut Bacteria Composition in Mice

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      Authors: Riko Ishibashi; Yukihiro Furusawa, Hiroe Honda, Yasuharu Watanabe, Shiho Fujisaka, Miyu Nishikawa, Shinichi Ikushiro, Shin Kurihara, Yoshiaki Tabuchi, Kazuyuki Tobe, Kiyoshi Takatsu, Yoshinori Nagai
      Abstract: Molecular Nutrition & Food Research, Volume 66, Issue 10, May 2022.
      PubDate: 2022-05-18T07:45:16-07:00
      DOI: 10.1002/mnfr.202270029
      Issue No: Vol. 66, No. 10 (2022)
       
  • Resveratrol attenuates mast cell mediated allergic reactions: potential
           for use as a nutraceutical in allergic diseases'

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      Authors: Mehtap Civelek; Sabrina Bilotta, Axel Lorentz
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-05-22T12:00:00-07:00
      DOI: 10.1002/mnfr.202200170
       
  • Single‐cell Transcriptomic Analysis Demonstrates the Regulation of Peach
           Polysaccharides on Circadian Rhythm Disturbance

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      Authors: Qiaoyu Sun; Wenqing Xu, Yanan Liu, Shengnan Zhan, Xingfeng Shao, Zufang Wu, Peifang Weng, Kejun Cheng, Xin Zhang
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-05-22T05:28:51-07:00
      DOI: 10.1002/mnfr.202101170
       
  • Linoleic Acid‐rich Oil Alters Circulating Cardiolipin Species and Fatty
           Acid Composition in Adults: A Randomized Controlled Trial

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      Authors: Rachel M. Cole; Austin Angelotti, Genevieve C. Sparagna, Ai Ni, Martha A. Belury
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-05-21T12:00:00-07:00
      DOI: 10.1002/mnfr.202101132
       
  • The role of zinc in GM‐CSF‐induced signaling in human
           polymorphonuclear leukocytes

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      Authors: Marijke Laan; Anna Büttgenbach, Jana Wolf, Lothar Rink, Inga Wessels
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-05-20T12:00:00-07:00
      DOI: 10.1002/mnfr.202101106
       
  • Dietary exosome‐like nanoparticles: An updated review on their
           pharmacological and drug delivery applications

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      Authors: Rajitha Anusha; Sulochana Priya
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-05-20T04:44:02-07:00
      DOI: 10.1002/mnfr.202200142
       
  • Intake of a chicken protein‐based or soy protein‐based diet
           differentially affects growth performance, absorptive capacity, and gut
           microbiota in young rats

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      Authors: Fan Zhao; Chong Wang, Shangxin Song, Chao Fang, Karsten Kristiansen, Chunbao Li
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-05-18T07:06:02-07:00
      DOI: 10.1002/mnfr.202101124
       
  • Role of microbial metabolites of histidine in the development of colitis

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      Authors: Jiaqi Wu; Yuzheng Wu, Wen Feng, Qian Chen, Dan Wang, Mengyang Liu, Haiyang Yu, Yi Zhang, Tao Wang
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-05-18T06:54:28-07:00
      DOI: 10.1002/mnfr.202101175
       
  • Whole Agrocybe cylindracea Prevented Obesity Linking with Modification of
           Gut Microbiota and Associated Fecal Metabolites in High‐Fat Diet‐Fed
           Mice

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      Authors: Zhenjun Zhu; Rui Huang, Wei Liu, Juan Wang, Shujian Wu, Mengfei Chen, Aohuan Huang, Yizhen Xie, Moutong Chen, Chunwei Jiao, Jumei Zhang, Qingping Wu, Yu Ding*
      Abstract: Molecular Nutrition & Food Research, EarlyView.
      PubDate: 2022-05-13T11:54:34-07:00
      DOI: 10.1002/mnfr.202270028
       
  • Biotransformation of Barley Phenolamide by Mice and the Human Gut
           Microbiota and Quantitative Analysis of the Major Metabolites in Mice

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      Authors: Weixin Wang; Shengmin Sang
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-05-09T05:36:00-07:00
      DOI: 10.1002/mnfr.202200134
       
  • Dairy product consumption and changes in cognitive performance: Two‐year
           analysis of the PREDIMED‐Plus cohort

    • Free pre-print version: Loading...

      Authors: Jiaqi Ni; Stephanie K. Nishi, Nancy Babio, Miguel A. Martínez‐González, Dolores Corella, Olga Castañer, J. Alfredo Martínez, Ángel M. Alonso‐Gómez, Enrique Gómez‐Gracia, Jesús Vioque, Dora Romaguera, José López‐Miranda, Ramon Estruch, Francisco J Tinahones, José Lapetra, J. Luís Serra‐Majem, Aurora Bueno‐Cavanillas, Josep A. Tur, Vicente Martín Sánchez, Xavier Pintó, José J. Gaforio, Ana Barabash Bustelo, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Emili Ros, Estefanía Toledo, Oscar Coltell, Carlos Gómez‐Martínez, María Dolores Zomeño, Carolina Donat‐Vargas, Leire Goicolea‐Güemez, Cristina Bouzas, Manoli Garcia‐de‐la‐Hera, Alice Chaplin, Antonio Garcia‐Rios, Rosa Casas, Isabel Cornejo‐Pareja, José Manuel Santos‐Lozano, Teresa Rognoni, Carmen Saiz, Indira Paz Ganiel, Mireia Malcampo, Almudena Sánchez‐Villegas, Itziar Salaverria‐Lete, Ana García‐Arellano, Helmut Schröder, Jordi Salas‐Salvadó, PREDIMED‐Plus investigators.
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-05-07T12:34:17-07:00
      DOI: 10.1002/mnfr.202101058
       
  • Influence of Proteins on the Absorption of Lipophilic Vitamins,
           Carotenoids and Curcumin – A Review

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      Authors: Mohammed Iddir; Farhad Vahid, Diane Merten, Yvan Larondelle, Torsten Bohn
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-05-04T06:29:52-07:00
      DOI: 10.1002/mnfr.202200076
       
  • A collagen‐derived oligopeptide from Salmo Salar collagen hydrolysates
           restrains atherogenesis in ApoE–/– mice via targeting P2Y12 receptor

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      Authors: Yijie Yang; Hui Liu, Liyuan Cui, Yibo Liu, Lulu Fu, Bo Li
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-05-01T10:28:44-07:00
      DOI: 10.1002/mnfr.202200166
       
  • Diet, Trimethylamine Metabolism and Mitochondrial DNA: An Observational
           Study

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      Authors: Laura Bordoni; Anna M. Malinowska, Irene Petracci, Artur Szwengiel, Rosita Gabbianelli, Agata Chmurzynska
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-05-01T07:38:57-07:00
      DOI: 10.1002/mnfr.202200003
       
  • Lariciresinol displays anti‐diabetic activity through inhibition of
           α‐glucosidase and activation and enhancement of insulin signaling

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      Authors: Md Badrul Alam; Jeong‐Sic Ra, Ji‐Young Lim, Bo‐Rim Song, Ahsan Javed, Sang‐Han Lee
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-05-01T05:09:07-07:00
      DOI: 10.1002/mnfr.202100751
       
  • LC–MS Characterisation and Quantification of Known and Unknown
           (poly)phenol metabolites — Possible Pitfalls and their Avoidance

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      Authors: Michael N. Clifford; Nikolai Kuhnert
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-04-30T01:34:41-07:00
      DOI: 10.1002/mnfr.202101013
       
  • Anti‐Diabetic Intestinal Mechanisms: Foods, Herbs and Western
           Medicines

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      Authors: Yuwei Feng; Hong Cao, Jiao Hua, Feng Zhang
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-04-28T03:28:33-07:00
      DOI: 10.1002/mnfr.202200106
       
  • Plum Prevents Intestinal and Hepatic Inflammation in the Acute and Chronic
           Models of Dextran Sulfate Sodium‐Induced Mouse Colitis

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      Authors: Hyun‐Jin Kim; Jung‐Young Eom, Sang‐Hun Choi, Hyun‐Ju Seo, In‐Sook Kwun, Ik‐Jo Chun, Jeehye Sung, Jae‐Hwan Lim, Jihoon Kim, Byoung‐Joon Song, Chan‐Hyeong Lee, Do‐Kyun Kim, Moon‐Chang Baek, Young‐Eun Cho
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-04-27T10:04:21-07:00
      DOI: 10.1002/mnfr.202101049
       
  • A Presurgical‐Window Intervention Trial of Isothiocyanate‐Rich
           Broccoli Sprout Extract in Patients with Breast Cancer

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      Authors: Zinian Wang; Chengjian Tu, Rachel Pratt, Thaer Khoury, Jun Qu, Jed W. Fahey, Susan E. McCann, Yuesheng Zhang, Yue Wu, Alan D. Hutson, Christine B. Ambrosone, Stephen B. Edge, Helen H. Cappuccino, Kazuaki Takabe, Jessica S. Young, Li Tang
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-04-27T02:54:27-07:00
      DOI: 10.1002/mnfr.202101094
       
  • Butyrate Drives Metabolic Rewiring and Epigenetic Reprogramming in Human
           Colon Cancer Cells

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      Authors: Lujing Wang; Ahmad Abdel Fat Shannar, Renyi Wu, Pochung Chou, Md Shahid Sarwar, Hsiao‐chen Kuo, Rebecca Mary Peter, Yujue Wang, Xiaoyang Su, Ah‐Ng Kong
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-04-15T11:59:01-07:00
      DOI: 10.1002/mnfr.202200028
       
  • Anti‐Hyperglycemic Effects of Oils and Extracts Derived from Sea
           Buckthorn ‐ A Comprehensive Analysis Utilizing In‐Vitro and In‐Vivo
           Models

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      Authors: Nicole Ollinger; Cathrina Neuhauser, Bettina Schwarzinger, Melanie Wallner, Clemens Schwarzinger, Bernhard Blank‐Landeshammer, Roland Hager, Nadiia Sadova, Ivana Drotarova, Katrin Mathmann, Eugenia Karamouzi, Panagiotis Panopoulos, Gerald Rimbach, Kai Lüersen, Julian Weghuber, Clemens Röhrl
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-04-15T08:53:03-07:00
      DOI: 10.1002/mnfr.202101133
       
  • Clostridium Butyricum inhibits fat deposition via increasing the frequency
           of adipose tissue‐resident regulatory T cells

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      Authors: Haifang Li; Yanxin Jia, Dan Weng, Zijing Ju, Yunfei Zhao, Shuang Liu, Yan Liu, Mengze Song, Lulu Cui, Shuhong Sun, Hai Lin
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-04-14T10:38:53-07:00
      DOI: 10.1002/mnfr.202100884
       
  • Consumption of Boiled, But Not Grilled, Roasted or Barbecued Beef Modifies
           The Urinary Metabolite Profiles In Rats

    • Free pre-print version: Loading...

      Authors: Nadezda V. Khodorova; Delphine Jouan‐Rimbaud Bouveresse, Serge Pilard, Christophe Cordella, Nathalie Locquet, Marion Oberli, Claire Gaudichon
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-04-14T08:09:30-07:00
      DOI: 10.1002/mnfr.202100872
       
  • Vitexin and Isovitexin Act Through Inhibition of Insulin Receptor to
           Promote Longevity and Fitness in Caenorhabditis elegans

    • Free pre-print version: Loading...

      Authors: Mingfang Tao; Rong Li, Zhuo Zhang, Ting Wu, Tingting xu, Daniel Zogona, Yuting Huang, Siyi Pan, Xiaoyun Xu
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-04-12T10:24:12-07:00
      DOI: 10.1002/mnfr.202100845
       
  • A Screening of Native (Poly)phenols and Gut‐Related Metabolites on 3D
           HCT116 Spheroids Reveals Gut Health Benefits of a Flavan‐3‐ol
           Metabolite

    • Free pre-print version: Loading...

      Authors: Josep Rubert; Pamela Gatto, Michael Pancher, Viktoryia Sidarovich, Claudio Curti, Pedro Mena, Daniele Del Rio, Alessandro Quattrone, Fulvio Mattivi
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-04-08T06:24:23-07:00
      DOI: 10.1002/mnfr.202101043
       
  • Tyrosol ameliorates the symptoms of obesity, promotes adipose
           thermogenesis, and modulates the composition of gut microbiota in HFD fed
           mice

    • Free pre-print version: Loading...

      Authors: Xiaoping Li; Teng Wei, Jingfang Li, Yuan Yuan, Min Wu, Fang Chen, Ze‐Yuan Deng, Ting Luo
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-04-06T08:19:51-07:00
      DOI: 10.1002/mnfr.202101015
       
  • No effect of isolated anthocyanins from bilberry fruit and black rice on
           LDL cholesterol or other biomarkers of cardiovascular disease in adults
           with elevated cholesterol: a randomized, placebo‐controlled,
           cross‐over trial

    • Free pre-print version: Loading...

      Authors: Hassan Aboufarrag; Wendy J Hollands, Jasmine Percival, Mark Philo, George M Savva, Paul A Kroon
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-04-06T05:07:44-07:00
      DOI: 10.1002/mnfr.202101157
       
  • Quercetin impedes Th17 cell differentiation to mitigate arthritis
           involving PPARγ‐driven transactivation of SOCS3 and redistribution
           corepressor SMRT from PPARγ to STAT3

    • Free pre-print version: Loading...

      Authors: Yan Yang; Gao‐na Shi, Xin Wu, Min Xu, Cheng‐juan Chen, Yu Zhou, Ya‐zi Wei, Lei Wu, Fen‐fang Cui, Lan Sun, Tian‐tai Zhang
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-04-05T08:38:49-07:00
      DOI: 10.1002/mnfr.202100826
       
  • Trans‑10‑hydroxy‑2‑decenoic acid alleviates dextran sulfate
           sodium‐induced colitis in mice via regulating the
           inflammasome‐mediated pyroptotic pathway and enhancing colonic barrier
           function

    • Free pre-print version: Loading...

      Authors: Shanshan Huang; Ranran Tao, Jiefei Zhou, Linxi Qian, Jiang Wu
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-04-04T02:35:35-07:00
      DOI: 10.1002/mnfr.202100821
       
  • Dietary advanced glycation end‐products affects the progression of early
           diabetes by intervening in carbohydrate and lipid metabolism

    • Free pre-print version: Loading...

      Authors: Yi Wu; Minhua Zong, Hong Wu, Dong He, Lin Li, Xia Zhang, Di Zhao, Bing Li
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-03-30T11:54:33-07:00
      DOI: 10.1002/mnfr.202200046
       
  • Dietary Flavonoids and Human Cognition: A Meta‐Analysis

    • Free pre-print version: Loading...

      Authors: Nancy Cheng; Lynne Bell, Daniel J. Lamport, Claire M. Williams
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-03-25T06:11:07-07:00
      DOI: 10.1002/mnfr.202100976
       
  • Cinnamaldehyde Regulates the Generation of γ‐aminobutyric Acid to Exert
           Sedation via Irreversible Inhibition of ENO1 in the Cerebellar Granular
           Layer

    • Free pre-print version: Loading...

      Authors: Xiaoyao Ma; Kaixin Liu, Yiman Han, Yongping Bai, Fukui Shen, Mukuo Wang, Wei Wei, Jianfeng Qin, Erwei Hao, Xiaotao Hou, Yuanyuan Hou, Gang Bai
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-03-24T10:59:35-07:00
      DOI: 10.1002/mnfr.202100963
       
  • Isoliquiritigenin Decreases Bone Resorption and Osteoclast Differentiation

    • Free pre-print version: Loading...

      Authors: Kaitlyn M. Joyce; Carmen P. Wong, Ian A. Scriven, Dawn A. Olson, Daniel R. Doerge, Adam J. Branscum, Lara H. Sattgast, William G. Helferich, Russell T. Turner, Urszula T. Iwaniec
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-03-23T05:23:57-07:00
      DOI: 10.1002/mnfr.202100974
       
  • A polyphenol‐rich diet increases the gut microbiota metabolite indole
           3‐propionic acid in older adults with preserved kidney function

    • Free pre-print version: Loading...

      Authors: Gregorio Peron; Tomás Meroño, Giorgio Gargari, Nicole Hidalgo‐Liberona, Antonio Miñarro, Esteban Vegas Lozano, Pol Castellano‐Escuder, Raúl González‐Domínguez, Cristian Del Bo, Stefano Bernardi, Paul A. Kroon, Antonio Cherubini, Patrizia Riso, Simone Guglielmetti, Cristina Andrés‐Lacueva
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-03-22T03:56:58-07:00
      DOI: 10.1002/mnfr.202100349
       
  • Effects of Polyphenols On Glucose‐induced Metabolic Changes in Healthy
           Human Subjects and On Glucose Transporters

    • Free pre-print version: Loading...

      Authors: Gary Williamson
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-03-21T05:22:52-07:00
      DOI: 10.1002/mnfr.202101113
       
  • Diet supplementation with NUTRIOSE®, a resistant dextrin, increases the
           abundance of Parabacteroides distasonis in the human gut

    • Free pre-print version: Loading...

      Authors: Florence Thirion; Kévin Da Silva, Florian Plaza Oñate, Anne‐Sophie Alvarez, Clémentine Thabuis, Nicolas Pons, Magali Berland, Emmanuelle Le Chatelier, Nathalie Galleron, Florence Levenez, Coralie Vergara, Hélène Chevallier, Laetitia Guérin‐Deremaux, Joël Doré, Stanislav D. Ehrlich
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-03-21T03:58:48-07:00
      DOI: 10.1002/mnfr.202101091
       
  • A High Fat “Western‐style” Diet Induces AMD‐like
           Features in Wildtype Mice

    • Free pre-print version: Loading...

      Authors: Eloise Keeling; Savannah A. Lynn, Yen Min Koh, Jenny A. Scott, Aaron Kendall, Maureen Gatherer, Anton Page, Felino R. Cagampang, Andrew J. Lotery, J. Arjuna Ratnayaka
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-03-19T08:13:49-07:00
      DOI: 10.1002/mnfr.202100823
       
  • 5‐Heptadecylresorcinol Protects Against Atherosclerosis in
           Apolipoprotein E‐deficient mice by Modulating SIRT3 Signaling: The
           Possible Beneficial Effects of Whole Grain Consumption

    • Free pre-print version: Loading...

      Authors: Yiming Hao; Zihui Yang, Qing Li, Ziyuan Wang, Jie Liu, Jing Wang
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-03-17T02:30:37-07:00
      DOI: 10.1002/mnfr.202101114
       
  • Isoliquiritigenin attenuates adipose tissue inflammation and metabolic
           syndrome by modifying gut bacteria composition in mice

    • Free pre-print version: Loading...

      Authors: Riko Ishibashi; Yukihiro Furusawa, Hiroe Honda, Yasuharu Watanabe, Shiho Fujisaka, Miyu Nishikawa, Shinichi Ikushiro, Shin Kurihara, Yoshiaki Tabuchi, Kazuyuki Tobe, Kiyoshi Takatsu, Yoshinori Nagai
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-03-16T09:11:07-07:00
      DOI: 10.1002/mnfr.202101119
       
  • Potential of probiotics as an adjunct for patients with major depressive
           disorder

    • Free pre-print version: Loading...

      Authors: Weihe Cang; Junrui Wu, Ruixue Ding, Weiming Wang, Na Li, Haisu Shi, Lin Shi, Yuankun Lee, Rina Wu
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-03-14T10:38:15-07:00
      DOI: 10.1002/mnfr.202101057
       
  • Cardioprotective properties of phenolic compounds: a role for biological
           rhythms

    • Free pre-print version: Loading...

      Authors: Cristina Torres‐Fuentes; Manuel Suárez, Gerard Aragonès, Miquel Mulero, Javier Ávila‐Román, Anna Arola‐Arnal, Maria Josepa Salvadó, Lluís Arola, Francisca Isabel Bravo, Begoña Muguerza
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-03-13T04:43:10-07:00
      DOI: 10.1002/mnfr.202100990
       
  • Ilex Paraguariensis Extracts Prevent Oxidative Damage in a Mouse Model of
           Age‐Related Macular Degeneration

    • Free pre-print version: Loading...

      Authors: Pablo S. Tate; Melisa D. Marquioni‐Ramella, Constanza Cerchiaro, Angela M. Suburo
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-03-13T01:19:23-08:00
      DOI: 10.1002/mnfr.202100807
       
  • Milk‐Derived small Extracellular Vesicles promote recovery of intestinal
           damage by accelerating intestinal stem cell‐mediated epithelial
           regeneration

    • Free pre-print version: Loading...

      Authors: Yingying Lin; Yao Lu, Ziyu Huang, Yuqi Wang, Sijia Song, Yujia Luo, Fazheng Ren, Huiyuan Guo
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-03-06T10:51:09-08:00
      DOI: 10.1002/mnfr.202100551
       
  • Targeting Gut Microbiota and Host Metabolism with Dendrobium officinale
           Dietary Fiber to Prevent Obesity and Improve Glucose Homeostasis in
           Diet‐Induced Obese Mice

    • Free pre-print version: Loading...

      Authors: Hong Zheng; Hui Ji, Kai Fan, Hangying Xu, Yinli Huang, Yafei Zheng, Qingqing Xu, Chen Li, Liangcai Zhao, Yuping Li, Hongchang Gao
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-02-28T05:12:11-08:00
      DOI: 10.1002/mnfr.202100772
       
  • Alpha‐ketoglutarate attenuates colitis in mice by increasing
           Lactobacillus abundance and regulating stem cell proliferation via
           Wnt‐Hippo signaling

    • Free pre-print version: Loading...

      Authors: Xuemeng Si; Hai Jia, Ning Liu, Jun Li, Lina Pan, Jiaqi Wang, Zhenlong Wu
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-02-26T07:33:49-08:00
      DOI: 10.1002/mnfr.202100955
       
  • Garcinia Cambogia Improves High‐Fat Diet‐Induced Glucose Imbalance By
           Enhancing Calcium/CaMKII/AMPK/GLUT4‐Mediated Glucose Uptake In Skeletal
           Muscle

    • Free pre-print version: Loading...

      Authors: Joo‐Hui Han; Min‐Tae Kim, Chang‐Seon Myung
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-02-25T12:18:34-08:00
      DOI: 10.1002/mnfr.202100669
       
  • Portulaca oleracea L. Extract Alleviated Type 2 Diabetes Via Modulating
           the Gut Microbiota and Serum Branched‐Chain Amino Acid Metabolism

    • Free pre-print version: Loading...

      Authors: Meili Bao; Kexin Hou, Chao Xin, Deyong Zeng, Cuilin Cheng, Haitian Zhao, Zhenyu Wang, Lu Wang
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-02-25T04:49:59-08:00
      DOI: 10.1002/mnfr.202101030
       
  • Glycine Acts Through Estrogen Receptor Alpha to Mediate Estrogen Receptor
           Signaling, Stimulating Osteogenesis and Attenuating Adipogenesis in
           Ovariectomized Rats

    • Free pre-print version: Loading...

      Authors: Xiaoyun Li; Qing Lin, Yan Cui, Haoyu Wang, Panpan Wang, Li Yang, Qianyun Ye, Ronghua Zhang, Xiaofeng Zhu
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-02-25T04:49:55-08:00
      DOI: 10.1002/mnfr.202100857
       
  • Reconsidering Meat Intake and Human Health: a Review of Current Research

    • Free pre-print version: Loading...

      Authors: Yunting Xie; Yafang Ma, Linlin Cai, Shuai Jiang, Chunbao Li
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-02-24T02:14:56-08:00
      DOI: 10.1002/mnfr.202101066
       
  • Chronic High Phosphate Intake in Mice Affects Macronutrient Utilization
           and Body Composition

    • Free pre-print version: Loading...

      Authors: Marko Ugrica; Nicole Gehring, Pieter Giesbertz, Eva‐Maria Pastor‐Arroyo, Hannelore Daniel, Carsten A. Wagner, Isabel Rubio‐Aliaga
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-02-22T11:40:58-08:00
      DOI: 10.1002/mnfr.202100949
       
  • Metabolic Investigation on the Interaction Mechanism between Dietary
           Dihydrochalcone Intake and Lipid Peroxidation Product Acrolein Reduction

    • Free pre-print version: Loading...

      Authors: Yingdong Zhu; Weixin Wang, Qiju Huang, Changlin Hu, Shengmin Sang
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-02-22T11:14:10-08:00
      DOI: 10.1002/mnfr.202101107
       
  • Vine Tea (Ampelopsis grossedentata) extract attenuates CCl4‐induced
           liver injury by restoring gut microbiota dysbiosis in mice

    • Free pre-print version: Loading...

      Authors: Ying Li; Haiming Hu, Huabing Yang, Aizhen Lin, Hui Xia, Xue Cheng, Mingwang Kong, Hongtao Liu
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-02-21T05:59:56-08:00
      DOI: 10.1002/mnfr.202100892
       
  • Gene expression profiling of 1α,25(OH)2D3 treatment in 2D/3D human
           hepatocyte models reveals CYP3A4 induction but minor changes in other
           xenobiotic‐metabolizing genes

    • Free pre-print version: Loading...

      Authors: Petr Pavek; Jan Dusek, Tomas Smutny, Lukas Lochman, Radim Kucera, Josef Skoda, Lucie Smutna, Rajamanikkam Kamaraj, Pavel Soucek, Radim Vrzal, Zdenek Dvorak
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-02-20T10:18:53-08:00
      DOI: 10.1002/mnfr.202200070
       
  • Urolithin A attenuates diabetes‐associated cognitive impairment by
           ameliorating intestinal barrier dysfunction via N‐glycan biosynthesis
           pathway

    • Free pre-print version: Loading...

      Authors: Yao Xiao; Kailin Li, Ji Bian, Hang Liu, Xiaotong Zhai, Emad El‐Omar, Lin Han, Lan Gong, Min Wang
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-02-20T03:33:05-08:00
      DOI: 10.1002/mnfr.202100863
       
  • Prebiotic Oligosaccharides Enhance Iron Absorption Via Modulation of
           Protein Expression and Gut Microbiota in a Dose‐response Manner in
           Iron‐deficient Growing Rats

    • Free pre-print version: Loading...

      Authors: Jie‐Hua Chen; Yiyuan Wang, Jialiang Pan, Louise Weiwei Lu, Jianfeng Yu, Bin Liu, Feng Chen, Hong Deng
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-02-20T01:40:56-08:00
      DOI: 10.1002/mnfr.202101064
       
  • Preventive Effects of Sesamol on Deep‐frying Oil‐induced Liver
           Metabolism Disorders by Altering Gut Microbiota and Protecting Gut Barrier
           Integrity

    • Free pre-print version: Loading...

      Authors: Lei Wang; Weixuan Chen, Yujie Tian, Xiaorong Duan, Yi Yuan, Na Wang, Chao Xu, Xuebo Liu, Zhigang Liu
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-02-19T11:34:57-08:00
      DOI: 10.1002/mnfr.202101122
       
  • Bioavailability and Health Impact of Ingested Amyloid‐like Protein
           Fibrils and their Link with Inflammatory Status: a Need for More
           Research'

    • Free pre-print version: Loading...

      Authors: Trui Luyckx; Charlotte Grootaert, Margarita Monge‐Morera, Jan A. Delcour, Frederic Rousseau, Joost Schymkowitz, John Van Camp
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-02-19T11:34:17-08:00
      DOI: 10.1002/mnfr.202101032
       
  • Curcumin Mitigates TNFα‐Induced Caco‐2 Cell Monolayer
           Permeabilization Through modulation of NF‐κB, ERK1/2 and JNK Pathways

    • Free pre-print version: Loading...

      Authors: Dario E. Iglesias; Eleonora Cremonini, Patricia I. Oteiza, Cesar G. Fraga
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-02-19T05:43:12-08:00
      DOI: 10.1002/mnfr.202101033
       
  • Zinc Levels Affect the Metabolic Switch of T Cells by Modulating Glucose
           Uptake and Insulin Receptor Signaling

    • Free pre-print version: Loading...

      Authors: Yiming Peng‐Winkler; Inga Wessels, Lothar Rink, Henrike Josephine Fischer
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-02-19T04:23:06-08:00
      DOI: 10.1002/mnfr.202100944
       
  • Effects of Lean Pork on Microbiota and Microbial‐Metabolite
           Trimethylamine‐N‐Oxide: A Randomized Controlled Non‐Inferiority
           Feeding Trial Based on the Dietary Guidelines for Americans

    • Free pre-print version: Loading...

      Authors: Samitinjaya Dhakal; Zahra Moazzami, Cydne Perry, Moul Dey
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-02-19T03:09:04-08:00
      DOI: 10.1002/mnfr.202101136
       
  • A Practitioner's Dilemma Mass Spectrometry‐Based Annotation and
           Identification of Human Plasma and Urinary Polyphenol Metabolites

    • Free pre-print version: Loading...

      Authors: Nikolai Kuhnert; Michael N. Clifford
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-02-10T10:17:48-08:00
      DOI: 10.1002/mnfr.202100985
       
  • Urolithins: a comprehensive update on their metabolism, bioactivity, and
           associated gut microbiota

    • Free pre-print version: Loading...

      Authors: Rocío García‐Villalba; Juan Antonio Giménez‐Bastida, Adrián Cortés‐Martín, María Ángeles Ávila‐Gálvez, Francisco A. Tomás‐Barberán, María Victoria Selma, Juan Carlos Espín, Antonio González‐Sarrías
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-02-03T10:39:39-08:00
      DOI: 10.1002/mnfr.202101019
       
  • Exploring the Contribution of (Poly)phenols to the Dietary Exposome using
           High Resolution Mass Spectrometry Untargeted Metabolomics

    • Free pre-print version: Loading...

      Authors: Yuan‐Yuan Li; Blake Rushing, Madison Schroder, Susan Sumner, Colin D. Kay
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-02-02T12:14:04-08:00
      DOI: 10.1002/mnfr.202100922
       
  • In vitro faecal fermentation of monomeric and oligomeric flavan‐3‐ols:
           Catabolic pathways and stoichiometry

    • Free pre-print version: Loading...

      Authors: Giuseppe Di Pede; Letizia Bresciani, Furio Brighenti, Michael N. Clifford, Alan Crozier, Daniele Del Rio, Pedro Mena
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-02-02T05:43:33-08:00
      DOI: 10.1002/mnfr.202101090
       
  • Flavanol Consumption in Healthy Men Preserves Integrity of
           Immunological‐Endothelial Barrier Cell Functions: Nutri(epi)genomic
           Analysis

    • Free pre-print version: Loading...

      Authors: Dragan Milenkovic; Ana Rodriguez‐Mateos, Marga Lucosz, Geoffrey Istas, Ken Declerck, Roberto Sansone, René Deenen, Karl Köhrer, Karla Fabiola Corral‐Jara, Joachim Altschmied, Judith Haendeler, Malte Kelm, Wim Vanden Berghe, Christian Heiss
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2022-01-30T02:53:08-08:00
      DOI: 10.1002/mnfr.202100991
       
  • Circulating (poly)phenol Metabolites: Neuroprotection in a 3D Cell Model
           of Parkinson's Disease

    • Free pre-print version: Loading...

      Authors: Rafael Carecho; Inês Figueira, Ana Paula Terrasso, Joana Godinho‐Pereira, Catarina de Oliveira Sequeira, Sofia Azeredo Pereira, Dragan Milenkovic, Marcel Leist, Catarina Brito, Cláudia Nunes dos Santos
      Abstract: Molecular Nutrition & Food Research, Accepted Article.
      PubDate: 2021-12-29T01:20:07-08:00
      DOI: 10.1002/mnfr.202100959
       
 
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