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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Appetite
Journal Prestige (SJR): 1.441
Citation Impact (citeScore): 3
Number of Followers: 25  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0195-6663 - ISSN (Online) 1095-8304
Published by Elsevier Homepage  [2906 journals]
  • Relative food abundance predicts greater binge-eating symptoms in
           subsequent hours among young adults experiencing food insecurity: Support
           for the “feast-or-famine” cycle hypothesis from an ecological
           momentary assessment study

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      Abstract: Publication date: Available online 24 September 2022Source: AppetiteAuthor(s): Vivienne M. Hazzard, Katie A. Loth, Ross D. Crosby, Stephen A. Wonderlich, Scott G. Engel, Nicole Larson, Dianne Neumark-Sztainer
       
  • Same strategies – Different categories: An explorative card-sort study
           of plant-based proteins comparing omnivores, flexitarians, vegetarians and
           vegans

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      Abstract: Publication date: Available online 23 September 2022Source: AppetiteAuthor(s): Monique van der Meer, ArnoutR.H. Fischer, MarleenC. Onwezen
       
  • Effects of environmental impact and nutrition labelling on food
           purchasing: An experimental online supermarket study

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      Abstract: Publication date: Available online 21 September 2022Source: AppetiteAuthor(s): Christina Potter, Rachel Pechey, Brian Cook, Paul Bateman, Cristina Stewart, Kerstin Frie, Michael Clark, Carmen Piernas, Mike Rayner, Susan A. Jebb
       
  • Go or no-go' An assessment of inhibitory control training using the
           GO/NO-GO task in adolescents

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      Abstract: Publication date: 1 December 2022Source: Appetite, Volume 179Author(s): Annelies Van Royen, Eva Van Malderen, Maurane Desmet, Lien Goossens, Sandra Verbeken, Eva Kemps
       
  • Consumer behavior towards cultured meat: A review since 2014

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      Abstract: Publication date: Available online 19 September 2022Source: AppetiteAuthor(s): Shahida Anusha Siddiqui, Sipper Khan, Muhammad Qudrat Ullah Farooqi, Prachi Singh, Ito Fernando, Andrey Nagdalian
       
  • Food waste in time of COVID-19: The heterogeneous effects on consumer
           groups in Italy and the Netherlands

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      Abstract: Publication date: Available online 17 September 2022Source: AppetiteAuthor(s): Matteo Masotti, Sandra van der Haar, Anke Janssen, Elisa Iori, Gertrude Zeinstra, Hilke Bos-Brouwers, Matteo Vittuari
       
  • Adolescents’ perspectives on soft drinks after the introduction of the
           UK Soft Drinks Industry Levy: A focus group study using reflexive thematic
           analysis

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      Abstract: Publication date: 1 December 2022Source: Appetite, Volume 179Author(s): Catrin P. Jones, Roxanne Armstrong-Moore, Tarra L. Penney, Steven Cummins, Sofie Armitage, Jean Adams, Martin White
       
  • Is cultured meat a promising consumer alternative' Exploring key
           factors determining consumer's willingness to try, buy and pay a premium
           for cultured meat

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      Abstract: Publication date: 1 December 2022Source: Appetite, Volume 179Author(s): Meike Rombach, David Dean, Frank Vriesekoop, Wim de Koning, Luis Kluwe Aguiar, Martin Anderson, Philippe Mongondry, Mark Oppong-Gyamfi, Beatriz Urbano, Cristino Alberto Gómez Luciano, Wendy Hao, Emma Eastwick, Zheng (Virgil) Jiang, Anouk Boereboom
       
  • Awareness, use and understanding of nutrition labels among adults from
           five countries: Findings from the 2018–2020 International Food Policy
           Study

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      Abstract: Publication date: Available online 17 September 2022Source: AppetiteAuthor(s): Rachel B. Acton, Vicki L. Rynard, Jean Adams, Jasmin Bhawra, Adrian J. Cameron, Alejandra Contreras-Manzano, Rachel E. Davis, Alejandra Jáuregui, Gary Sacks, James F. Thrasher, Lana Vanderlee, Christine M. White, David Hammond
       
  • Tonight, I'm disordered eating: The effects of food delivery app use,
           loneliness, and mood on daily body dissatisfaction and disordered eating
           urges

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      Abstract: Publication date: Available online 17 September 2022Source: AppetiteAuthor(s): Jade Portingale, Sarah Eddy, Matthew Fuller-Tyszkiewicz, Shanshan Liu, Sarah Giles, Isabel Krug
       
  • “Neurotic people tend to eat less when disinhibited”: The mediating
           role of food-related cognitive flexibility in restrained eaters

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      Abstract: Publication date: Available online 14 September 2022Source: AppetiteAuthor(s): Jinfeng Han, Kaixiang Zhuang, Haijing Yi, Yan Jiang, Ying Ling, Linlin Fan, Yong Liu, Hong Chen
       
  • Influence of food safety concerns on safe food purchasing at rural and
           urban consumers in Bangladesh

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      Abstract: Publication date: 1 December 2022Source: Appetite, Volume 179Author(s): Rakia Ishra, Rasheda Khanam, Jeffrey Soar
       
  • Factors associated with infant feeding styles in the Federal District,
           Brazil

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      Abstract: Publication date: 1 December 2022Source: Appetite, Volume 179Author(s): Helena Coleta, Raquel M. Schincaglia, Muriel B. Gubert, Jéssica Pedroso
       
  • Stress and eating responses in adolescent females predisposed to obesity:
           A pilot and feasibility study

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      Abstract: Publication date: Available online 12 September 2022Source: AppetiteAuthor(s): Katherine M. Kidwell, Jennifer Reiter-Purtill, Kristina Decker, Taylor Howarth, Faye Doland, Meg H. Zeller
       
  • Does altering food texture influence appetite and the subsequent food
           intake'

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      Abstract: Publication date: Available online 10 September 2022Source: AppetiteAuthor(s): Ecaterina Stribițcaia, John Blundell, Graham Finlayson, Catherine Gibbons, Joanne Sier, Christine Boesch, Anwesha Sarkar
       
  • Investigating the effect of a social norms message on meat-based food
           purchases in a New Zealand university food outlet

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      Abstract: Publication date: Available online 10 September 2022Source: AppetiteAuthor(s): Vibhuti Patel, Miranda Mirosa, Nicola Buckland
       
  • The effect of beer alcohol content and focus on consumer post-ingestive
           experience

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      Abstract: Publication date: Available online 10 September 2022Source: AppetiteAuthor(s): H. Blackmore, K. Perrou, K. Karnif, C. Hidrio, M.R. Yeomans
       
  • The lived experiences of new mothers accessing feeding support services
           for infants with Down syndrome during the COVID-19 pandemic.

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      Abstract: Publication date: Available online 10 September 2022Source: AppetiteAuthor(s): Laura Hielscher, Amanda Ludlow, Silvana Mengoni, Samantha Rogers, Karen Irvine
       
  • Prospective psychological predictors of weight change during the Covid
           pandemic

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      Abstract: Publication date: Available online 10 September 2022Source: AppetiteAuthor(s): Jennifer Gatzemeier, Amira Rabab, Jack Bamford, Thomas Mitchell, Cerys House, Laura Wilkinson, Michelle Lee, Menna Price
       
  • Functional neuroimaging meta-analysis to map brain activity of gut-brain
           signalling to appetite and satiety in healthy adults

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      Abstract: Publication date: Available online 10 September 2022Source: AppetiteAuthor(s): Sarah Althubeati, Amanda Avery, Christopher R. Tench, Dileep N. Lobo, Andrew Salter, Sally Eldeghaidy
       
  • Protocol for a multi-centre intervention to study short and medium-term
           effects of sweeteners on appetite-related behaviour, physiology, and
           health.

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      Abstract: Publication date: Available online 10 September 2022Source: AppetiteAuthor(s): B. O’Hara, D. O’Connor, K. Beaulieu, E. Almiron-Roig, J.A. Martinez, J.C.G. Halford, J. Harrold, A. Raben, C. Hardman, J.-A. Nazarre, G. Finlayson, C. Gibbons, the SWEET Consortium
       
  • Sucrose intake by rats affected by both intraperitoneal oxytocin
           administration and time of day

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      Abstract: Publication date: Available online 10 September 2022Source: AppetiteAuthor(s): Simone Rehn, Joel S. Raymond, Robert A. Boakes, Michael T. Bowen
       
  • 46th Annual Meeting of the British Feeding and Drinking Group

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      Abstract: Publication date: Available online 10 September 2022Source: AppetiteAuthor(s):
       
  • Using photo-elicitation to explore salient packaging characteristics and
           design features to enhance portion control

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      Abstract: Publication date: Available online 10 September 2022Source: AppetiteAuthor(s): Ruiqi Chu, Tang Tang, Marion M. Hetherington
       
  • Methods testing: the application of taste pleasantness and desire to eat
           measures in food-disgust research

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      Abstract: Publication date: Available online 10 September 2022Source: AppetiteAuthor(s): Maya Gumussoy, Peter J. Rogers
       
  • Influence of texture modified diets on appetite and dietary intake in
           older adults.

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      Abstract: Publication date: Available online 10 September 2022Source: AppetiteAuthor(s): Taibat Ibitoye, Lisa Methven, Miriam Clegg, Margot Gosney
       
  • Application of the theory of planned behaviour to understand sustainable
           food choices across Western and non-Western cultures: a scoping review
           protocol

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      Abstract: Publication date: Available online 10 September 2022Source: AppetiteAuthor(s): Tennessee Randall, Louise Neilson, Alecia Cousins, Menna Price, Charlotte A. Hardman, Laura L. Wilkinson
       
  • If I eat less now will I eat more later'

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      Abstract: Publication date: Available online 10 September 2022Source: AppetiteAuthor(s): Eric Robinson, Andrew Jones
       
  • Socioeconomic position and the impact of increasing the availability of
           lower energy foods for home delivery: a randomized control trial examining
           effects on meal energy intake and later energy intake

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      Abstract: Publication date: Available online 10 September 2022Source: AppetiteAuthor(s): Tess Langfield, Andrew Jones, Eric Robinson
       
  • Evaluating the sense of agency for taste in moderate sweet likers

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      Abstract: Publication date: Available online 10 September 2022Source: AppetiteAuthor(s): Chi Vi, Patricia Cornelio, Marianna Obrist, Martin Yeomans
       
  • A longitudinal evaluation of smell and taste dysfunction after COVID-19
           infection: The COVORTS study

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      Abstract: Publication date: Available online 10 September 2022Source: AppetiteAuthor(s): Birgit van Dijk, Elbrich Postma, Nienke Steenstra, Sanne Boesveldt
       
  • Implicit and explicit associations between food sustainability and
           palatability. Exploring the differences in sustainable food choice motives
           and socio-demographics

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      Abstract: Publication date: Available online 10 September 2022Source: AppetiteAuthor(s): L.M. van Bussel, M. Mars, A. Kuijsten, G. Jager, P. van ’t Veer
       
  • Who are the future ‘alternative’ protein consumers' Understanding
           motivations to reduce meat intake and consume alternative protein products
           in the diverse group of flexitarian consumers

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      Abstract: Publication date: Available online 10 September 2022Source: AppetiteAuthor(s): Florence Sheen, Amanda Lim, Ciarán G. Forde
       
  • Adult’s Mental Representations of Foods and Vegetable Categorization are
           Predictive of Food Acceptance.

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      Abstract: Publication date: Available online 10 September 2022Source: AppetiteAuthor(s): Abigail Pickard, Debra Zellner, Jérémie Lafraire
       
  • The moderating effect of food neophobia on the relationship between
           models’ positive facial expressions whilst eating a vegetable on
           children’s vegetable tastes and intake

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      Abstract: Publication date: Available online 10 September 2022Source: AppetiteAuthor(s): Katie Edwards, Jason Thomas, Suzanne Higgs, Jacqueline Blissett
       
  • Baby’s First Foods – a mixed methods survey during the
           COVID-19 pandemic

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      Abstract: Publication date: Available online 10 September 2022Source: AppetiteAuthor(s): Marion M. Hetherington, Alison Fildes, Joanne E. Cecil
       
  • Associations between energy density and preference in fruits and
           vegetables: A cross-cultural comparison in the UK and China

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      Abstract: Publication date: Available online 10 September 2022Source: AppetiteAuthor(s): Yujia Zhai, Jeffery M. Brunstrom
       
  • The Impact of Glycaemic Load on Cognitive Performance: A Meta-analysis and
           Guiding Principles for Future Research

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      Abstract: Publication date: Available online 10 September 2022Source: AppetiteAuthor(s): C.M. Gaylor, D. Benton, A. Brennan, H.A. Young
       
  • Everyday discrimination is a stronger predictor of eating competence than
           food insecurity or perceived stress in college students amidst COVID-19

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      Abstract: Publication date: Available online 6 September 2022Source: AppetiteAuthor(s): Cristen L. Harris, Sarah Haack, Zhen Miao
       
  • An Experimental investigation of the affect regulating properties of sugar
           consumption: Examining the roles of socially-oriented positive and
           negative affect

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      Abstract: Publication date: Available online 6 September 2022Source: AppetiteAuthor(s): Matthew T. Tull, Aaron A. Lee, Margaret M. Baer, Keith A. Edmonds, Kim L. Gratz
       
  • Maternal dietary quality during pregnancy and child appetitive traits at
           5-years-old: Findings from the ROLO longitudinal birth cohort study

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      Abstract: Publication date: Available online 31 August 2022Source: AppetiteAuthor(s): Anna Delahunt, Marie C. Conway, Shauna L. Callaghan, Eileen C.O. Brien, Aisling A. Geraghty, Sharleen L.O. Reilly, Ciara M. McDonnell, John Mehegan, Fionnuala M. McAuliffe
       
  • Is adherence to the 24-Hour Movement Guidelines associated with
           Mediterranean dietary patterns in adolescents'

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      Abstract: Publication date: Available online 31 August 2022Source: AppetiteAuthor(s): Tapia-Serrano Miguel Angel, Sánchez-Miguel Pedro Antonio, Sevil-Serrano Javier, García-Hermoso Antonio, López-Gil José Francisco
       
  • Recollections about food when hungry and sated

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      Abstract: Publication date: Available online 30 August 2022Source: AppetiteAuthor(s): Richard J. Stevenson, Heather M. Francis, Supreet Saluja, Fiona Wylie
       
  • Misperceived eating norms: Assessing pluralistic ignorance in the food
           environment

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      Abstract: Publication date: Available online 29 August 2022Source: AppetiteAuthor(s): Reinoud Moojen, Marleen Gillebaart, Denise de Ridder
       
  • Development of new measures to assess household nutrition security, and
           choice in dietary characteristics

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      Abstract: Publication date: Available online 29 August 2022Source: AppetiteAuthor(s): Eric E. Calloway, Leah R. Carpenter, Tony Gargano, Julia L. Sharp, Amy L. Yaroch
       
  • Consumer conceptualisations of food-related wellbeing: An exploration of
           wellbeing-related terms in four industrialised countries

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      Abstract: Publication date: Available online 28 August 2022Source: AppetiteAuthor(s): Sara R. Jaeger, Leticia Vidal, Sok L. Chheang, Gastón Ares
       
  • Assessing feeder motivations and behaviour within couples using the Feeder
           Questionnaire

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      Abstract: Publication date: Available online 27 August 2022Source: AppetiteAuthor(s): Jane Ogden, Diana Cheung, James Hudson
       
  • Effect of different front-of-package food labels on healthfulness
           perception of ultraprocessed food and intention to purchase the
           products– A randomised controlled trial

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      Abstract: Publication date: Available online 24 August 2022Source: AppetiteAuthor(s): Makoma Bopape, Jeroen De Man, Lindsey Smith Taillie, Shu Wen Ng, Nandita Murukutla, Rina Swart
       
  • Testing the effectiveness of ecolabels to reduce the environmental impact
           of food purchases in worksite cafeterias: A randomised controlled trial

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      Abstract: Publication date: Available online 20 August 2022Source: AppetiteAuthor(s): Rachel Pechey, Paul A. Bateman, Brian Cook, Christina Potter, Michael Clark, Cristina Stewart, Carmen Piernas, Susan A. Jebb
       
  • Negative body image components as risk factors for orthorexia nervosa:
           Prospective findings

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      Abstract: Publication date: Available online 19 August 2022Source: AppetiteAuthor(s): Mariel Messer, Claudia Liu, Zoe McClure, Jasmin Mond, Catherine Tiffin, Jake Linardon
       
  • Identification of positive parenting practices among parents of young
           children living in low-income and racially, ethnically, and culturally
           diverse households

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      Abstract: Publication date: Available online 19 August 2022Source: AppetiteAuthor(s): Junia N. de Brito, Moko Matsumoto, Zobeida Bonilla, Katie A. Loth, Joni Geppert, Marcia B. McCoy, Jamie S. Stang
       
  • Mediating effect of self-control in the relationship between psychological
           distress and food addiction among college students

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      Abstract: Publication date: Available online 19 August 2022Source: AppetiteAuthor(s): Yingjie Luo, Yijie Zhang, Xiaodan Sun, Jilian Dong, Jieshu Wu, Xiaofang Lin
       
  • Introduction to the Proceedings of the SSIB 2021 Annual Meeting Special
           Collection

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      Abstract: Publication date: Available online 18 August 2022Source: AppetiteAuthor(s): Andrea L. Tracy, Kyle S. Burger
       
  • Identifying effective message-framing techniques in behavior change
           communication for healthy diets: An experimental study of promoting
           biofortified maize adoption in Ethiopia

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      Abstract: Publication date: Available online 17 August 2022Source: AppetiteAuthor(s): Kaleb Shiferaw Jada, Marrit van den Berg
       
  • Controlling feeding practices moderate the relationship between
           emotionality and food fussiness in young children

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      Abstract: Publication date: Available online 17 August 2022Source: AppetiteAuthor(s): Stella Rendall, Helen Dodd, Kate Harvey
       
  • Increases in shame following binge eating among women: Laboratory and
           longitudinal findings

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      Abstract: Publication date: Available online 13 August 2022Source: AppetiteAuthor(s): Heather A. Davis, Pamela K. Keel, June P. Tangney, Gregory T. Smith
       
  • Portions selected to stave off hunger are reduced when food is presented
           in an ‘unusual’ food-to-mealtime context: An implication for implicit
           satiety drivers.

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      Abstract: Publication date: Available online 12 August 2022Source: AppetiteAuthor(s): C.J. McLeod, L.J. James, G.L. Witcomb
       
  • Physical fitness and disordered eating among adolescents: Results from the
           EHDLA study

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      Abstract: Publication date: Available online 11 August 2022Source: AppetiteAuthor(s): José Francisco López-Gil, Antonio García-Hermoso, Lee Smith, Mike Trott, Rubén López-Bueno, Héctor Gutiérrez-Espinoza, Arthur Eumann Mesas, Pedro Juan Tárraga-López
       
  • Cyberbullying victimization and disordered eating behaviors: The mediating
           roles of self-compassion and self-objectification

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      Abstract: Publication date: Available online 10 August 2022Source: AppetiteAuthor(s): Wenying Wang, Zhiyan Chen, Xinfang Ding
       
  • Consumption of low-calorie sweetened drinks is associated with ‘sweet
           satiation’, but not with ‘sweet-taste confusion’: A virtual study

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      Abstract: Publication date: Available online 10 August 2022Source: AppetiteAuthor(s): Angelica M. Monge, Danielle Ferriday, Simon Heckenmueller, Jeffrey M. Brunstrom, Peter J. Rogers
       
  • The impact of caloric availability on eating behavior and ultra-processed
           food reward

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      Abstract: Publication date: Available online 10 August 2022Source: AppetiteAuthor(s): Amber Kelly, Mary Elizabeth Baugh, Mary E. Oster, Alexandra G. DiFeliceantonio
       
  • ‘My Mom Got Influenced by Yours’: The persuasiveness of mom
           influencers in relation to mothers' food assessments and decisions

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      Abstract: Publication date: Available online 10 August 2022Source: AppetiteAuthor(s): Emma Beuckels, Steffi De Jans
       
  • Peer feedback can decrease consumers’ willingness to pay for food:
           Evidence from a field experiment

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      Abstract: Publication date: Available online 6 August 2022Source: AppetiteAuthor(s): Melissa L. Langer, Kelly A. Davidson, Brandon R. McFadden, Kent D. Messer
       
  • “The stomach I have now has a brain connection:” changes in
           experiences of hunger and fullness following bariatric surgery

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      Abstract: Publication date: Available online 6 August 2022Source: AppetiteAuthor(s): Amanda Lynch, Andrea T. Kozak, Kerstyn C. Zalesin
       
  • Body weight, dietary intake, and health risk factors pre-COVID and during
           the COVID-19 pandemic

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      Abstract: Publication date: Available online 6 August 2022Source: AppetiteAuthor(s): Aniema Nzesi, Liza Roychowdhury, Mary Lou De Jesus, Avery Brown, Allan Geliebter
       
  • The perception of 8- to 10-year-old Dutch children towards plant-based
           meat analogues

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      Abstract: Publication date: Available online 5 August 2022Source: AppetiteAuthor(s): Lotte Pater, Ciska Kollen, Femke W.M. Damen, Elizabeth H. Zandstra, Vincenzo Fogliano, Bea L.P.A. Steenbekkers
       
  • Food insecurity and food consumption among children who receive federal
           food assistance

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      Abstract: Publication date: Available online 5 August 2022Source: AppetiteAuthor(s): M. Pia Chaparro, Miguel A. Lopez
       
  • A qualitative exploration of facilitators and barriers of adherence to
           time-restricted eating

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      Abstract: Publication date: Available online 5 August 2022Source: AppetiteAuthor(s): Sydney G. O'Connor, Patrick Boyd, Caitlin P. Bailey, Linda Nebeling, Jill Reedy, Susan M. Czajkowski, Marissa M. Shams-White
       
  • Beliefs, values, and sociocultural patterns related to food safety in low-
           and middle-income countries: A synthesis of the descriptive ethnographic
           literature

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      Abstract: Publication date: Available online 4 August 2022Source: AppetiteAuthor(s): James Lee, Gretel H. Pelto, Stella Nordhagen
       
  • Individual differences in selective attentional bias for healthy and
           unhealthy food-related stimuli and social identity as a vegan/vegetarian
           dissociate “healthy” and “unhealthy” orthorexia nervosa

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      Abstract: Publication date: Available online 2 August 2022Source: AppetiteAuthor(s): Ian P. Albery, Emma Shove, Georgina Bartlett, Daniel Frings, Marcantonio M. Spada
       
  • More value from less food' Effects of epicurean labeling on moderate
           eating in the United States and in France

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      Abstract: Publication date: Available online 2 August 2022Source: AppetiteAuthor(s): Pierre Chandon, Yann Cornil
       
  • Examining relationships among thin-ideal internalization, eating
           pathology, and motivational reactions to high- and low-calorie food

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      Abstract: Publication date: Available online 31 July 2022Source: AppetiteAuthor(s): Samantha Wilson, Stephen D. Benning, Sarah E. Racine
       
  • Ultra-processed food intakes associated with ‘food addiction’
           in young adults

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      Abstract: Publication date: Available online 31 July 2022Source: AppetiteAuthor(s): Megan Whatnall, Erin Clarke, Clare E. Collins, Kirrilly Pursey, Tracy Burrows
       
  • Commensality and eating patterns in adolescents: An analysis from
           structural equation modeling

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      Abstract: Publication date: Available online 31 July 2022Source: AppetiteAuthor(s): Raissa Milena Silva Freitas, Thaysa Barbosa Cavalcante Brandão, Jonas Augusto Cardoso da Silveira, Juliana Souza Oliveira, Giovana Longo-Silva, Rísia Cristina Egito de Menezes
       
  • Reciprocal associations between intuitive eating and positive body image
           components: A multi-wave, cross-lagged study

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      Abstract: Publication date: Available online 31 July 2022Source: AppetiteAuthor(s): Jake Linardon
       
  • Exploring rational and automatic processes in parents’ snack and
           beverage provision: The role of self-control, intention, and
           counter-intentional habit

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      Abstract: Publication date: Available online 31 July 2022Source: AppetiteAuthor(s): Jessica Charlesworth, Astrid Green, Barbara Mullan
       
  • “Food is more than just a source of nutrients”: A qualitative
           phenomenological study on Food Involvement

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      Abstract: Publication date: 1 November 2022Source: Appetite, Volume 178Author(s): Greta Castellini, Guendalina Graffigna
       
  • Exploring acute and non-specific effects of mobile app-based response
           inhibition training on food evaluation and intake

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      Abstract: Publication date: Available online 20 July 2022Source: AppetiteAuthor(s): Halim Moore, Melanie J. White, Graham Finlayson, Neil King
       
  • More complex than you might think: Neural representations of food reward
           value in obesity

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      Abstract: Publication date: Available online 19 July 2022Source: AppetiteAuthor(s): Leonardo Pimpini, Sarah Kochs, Sieske Franssen, Job van den Hurk, Giancarlo Valente, Alard Roebroeck, Anita Jansen, Anne Roefs
       
  • ‘Between foods and medicines’: A qualitative interview study of
           patient experiences of the meaning and usage of oral nutritional
           supplements

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      Abstract: Publication date: Available online 19 July 2022Source: AppetiteAuthor(s): Evelina Liljeberg, Margaretha Nydahl, Elin Lövestam, Agneta Andersson
       
  • Determinants of healthy and sustainable food choices in parents with a
           higher and lower socioeconomic status: A qualitative study

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      Abstract: Publication date: Available online 19 July 2022Source: AppetiteAuthor(s): Marjolijn Vos, Benedicte Deforche, Anneleen Van Kerckhove, Nathalie Michels, Maartje Poelman, Maggie Geuens, Wendy Van Lippevelde
       
  • Association between self-reported sleep duration and dietary quality in
           Mexican school-aged children

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      Abstract: Publication date: Available online 16 July 2022Source: AppetiteAuthor(s): Irma Marcela González-Treviño, Arturo Arrona-Palacios, Georgina Mayela Núñez-Rocha, Erica C. Jansen
       
  • State negative affect in relation to loss-of-control eating among children
           and adolescents in the natural environment

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      Abstract: Publication date: Available online 15 July 2022Source: AppetiteAuthor(s): Megan N. Parker, Marian Tanofsky-Kraff, Ross D. Crosby, Lisa M. Shank, Esther A. Kwarteng, Lucy K. Loch, Loie M. Faulkner, Hannah E. Haynes, Suryaa Gupta, Syeda Fatima, Jesse W.P. Dzombak, Anna Zenno, Scott G. Engel, Sheila M. Brady, Susan Z. Yanovski, Jack A. Yanovski
       
  • Boredom proneness, interoception, and emotional eating

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      Abstract: Publication date: Available online 14 July 2022Source: AppetiteAuthor(s): Erica Ahlich, Diana Rancourt
       
  • Exploring the social norms regarding parents’ food provision in
           Australia using story completion methodology

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      Abstract: Publication date: Available online 14 July 2022Source: AppetiteAuthor(s): Amelia G. Scott, Sarah C. Hunter, Brittany J. Johnson
       
  • The effect of β-caryophyllene on food addiction and its related
           behaviors: A randomized, double-blind, placebo-controlled trial

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      Abstract: Publication date: Available online 6 July 2022Source: AppetiteAuthor(s): Shahab Alizadeh, Kurosh Djafarian, Maryam Mofidi Nejad, Mir Saeed Yekaninejad, Mohammad Hassan Javanbakht
       
  • Measuring hyperphagia in patients with monogenic and syndromic obesity

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      Abstract: Publication date: Available online 6 July 2022Source: AppetiteAuthor(s): Stefanie Zorn, Julia von Schnurbein, Melanie Schirmer, Stephanie Brandt, Martin Wabitsch
       
  • Current appetite influences relative differences in the expected satiety
           of foods for momentary, but not hypothetical, expected satiety assessments
           

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      Abstract: Publication date: Available online 6 July 2022Source: AppetiteAuthor(s): C.J. McLeod, G.M.W. Mycock, A. Twells, L.J. James, J.M. Brunstrom, G.L. Witcomb
       
  • ‘Against the cult of veganism’: Unpacking the social psychology and
           ideology of anti-vegans

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      Abstract: Publication date: Available online 1 July 2022Source: AppetiteAuthor(s): Rebecca Gregson, Jared Piazza, Ryan L. Boyd
       
  • Subjective socioeconomic disadvantage is indirectly associated with food
           portion selection through perceived disruption of personal resources
           during a nationwide COVID-19 stay-at-home order

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      Abstract: Publication date: Available online 30 June 2022Source: AppetiteAuthor(s): Bobby K. Cheon, Li Ling Lee
       
  • Where we work determines what we eat: A qualitative exploration of the
           multi-dimensional influences on meat consumption when home and office
           working during the Covid 19 lockdown in London, UK

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      Abstract: Publication date: Available online 26 June 2022Source: AppetiteAuthor(s): Sophie Pluck, Angus Morrison-Saunders
       
  • Dietary and serum tyrosine, white matter microstructure and
           inter-individual variability in executive functions in overweight adults:
           Relation to sex/gender and age

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      Abstract: Publication date: Available online 20 June 2022Source: AppetiteAuthor(s): A.-K. Brecht, E. Medawar, R. Thieleking, J. Sacher, F. Beyer, A. Villringer, A.V. Witte
       
  • Plate waste increases with the number of foods proposed: An exploratory
           experimental study in adolescents’ school canteens

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      Abstract: Publication date: Available online 9 May 2022Source: AppetiteAuthor(s): Natalie Rigal, Philippe Courcoux, Mireille Cardinal, Marie-Line Huc, Anne Beraud
       
 
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