JournalTOCs

Appetite
Journal Prestige (SJR): 1.441

Citation Impact (citeScore): 3
Number of Followers: 23

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0195-6663 - ISSN (Online) 1095-8304
Published by Elsevier

[2974 journals]

The physiological mechanisms underlying consumer preferences towards
organic food
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  Abstract: Publication date: 1 March 2025Source: Appetite, Volume 207Author(s): Giulia D'Adamo, Giulia Andreani, Martina Ardizzi, Francesca Ferroni, Doriana De Marco, Daniele Asioli, Giovanni Sogari, Maria Alessandra Umiltà
Increased BMI is associated with an altered decision-making process during
healthy food choices in males and females
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  Abstract: Publication date: 1 March 2025Source: Appetite, Volume 207Author(s): Larenas G, Luarte L, Kerr B, Ossandón T, Cortés V, Baudrand R, Pérez Leighton C
Associations between external eating cues, diet history and weight history
in French subjects with obesity
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  Abstract: Publication date: 1 March 2025Source: Appetite, Volume 207Author(s): Emilie Ducy, Monique Romon, Philippe Amouyel, Aline Meirhaeghe
The relationship between self-efficacy, motivation, and dietary behaviors
within parent–adolescent dyads: Application of actor–partner
interdependence models with mediation
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  Abstract: Publication date: 1 March 2025Source: Appetite, Volume 207Author(s): So Hyun Park, Hanjong Park
Estimating the impacts of calorie labels in fast-food settings using a
novel comparison: Comparing California drive-through and in-store
purchases
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  Abstract: Publication date: 1 March 2025Source: Appetite, Volume 207Author(s): Beth C. Weitzman, Lloyd Heng, Tod Mijanovich, Courtney Abrams, Pasquale E. Rummo, Marie A. Bragg, Erilia Wu, Emil Hafeez, Omni Cassidy, Juan A. Echenique, Brian Elbel
Interhemispheric paired associative stimulation targeting the bilateral
prefrontal cortex of subjects with obesity and food addiction modulates
food-related emotional reactivity and associated brain activity
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  Abstract: Publication date: 1 March 2025Source: Appetite, Volume 207Author(s): Roni Aviram-Friedman, Uri Alyagon, Lior Kafri, Shahar Atias, Abraham Zangen
What predicts the initial interest and uptake of health behaviours' An
exploratory study to understand commitment and early success through a
simple behaviour
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  Abstract: Publication date: 1 March 2025Source: Appetite, Volume 207Author(s): Emily Brindal, Naomi Kakoschke, Sinead Golley, Man-Chung Fung, Genevieve James-Martin, Danielle Baird
Sociodemographic and behavioural determinants of vegetarian main dish
selection in a French university cafeteria: A three-month observational
study with repeated measures
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  Abstract: Publication date: 1 March 2025Source: Appetite, Volume 207Author(s): Laura Arrazat, Fanny Teil, Sophie Nicklaus, Lucile Marty
We are a family! Exploring flexitarian households’ meat reduction
practices
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  Abstract: Publication date: 1 March 2025Source: Appetite, Volume 207Author(s): A.P.J.Pieter Groen, Vincenzo Fogliano, L.P.A.Bea Steenbekkers
A systematic review of the relationship between taste and personality
traits: Phenomena and possible mechanisms
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  Abstract: Publication date: 1 March 2025Source: Appetite, Volume 207Author(s): Ziang Li, Yijun Luo, Weijun Liu, Hong Chen
Child-report food insecurity assessment measures: A scoping review
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  Abstract: Publication date: 1 March 2025Source: Appetite, Volume 207Author(s): Amanda J. Taylor, Sabine Baker, Danielle Gallegos
How can consumer science help the foodservice industry replace meat' A
critical review
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  Abstract: Publication date: 1 March 2025Source: Appetite, Volume 207Author(s): Iuri Baptista, Emma Garnett, Åsa Öström
Appetite and childhood malnutrition: A narrative review identifying
evidence gaps between clinical practice and research
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  Abstract: Publication date: 1 March 2025Source: Appetite, Volume 207Author(s): Alemayehu Teklu Toni, Tsinuel Girma, Marion M. Hetherington, Gerard Bryan Gonzales, Ciarán G. Forde
Corrigendum to “COVID-19 and shifting food preferences: A panel study
among Chilean students” [Appetite 204 (2025) 107721]
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Elke D. Kanberger, Anja Leon Köbrich, Janosch Schobin
Corrigendum to “It tastes OK, but I don't want to eat it: New insights
into food disgust” [Appetite 188 (2023) 106642]
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Maya Gumussoy, Peter J. Rogers
Towards developing a “baby translator” - An exploration of how infant
appetite cues are understood
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Shihui Yu, Pam Birtill, Alison Fildes, Tang Tang, Marion M. Hetherington
Psychological induction of interoceptive hunger cues and their effect on
food desire
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Richard J. Stevenson, Supreet Saluja, Jasmine Forsyth, Sophia Rodgers, Sophie Brasher, Vincent Ho, Heather M. Francis
Children's views on outdoor advertising of unhealthy food and beverages
near schools
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Jacinta Francis, Elizabeth Ross, Claire Pulker, Sally Brinkman, Joelie Mandzufas, Karen Martin, Justine Howard, Gina Trapp
Vegetarian and sustainable food consumption behavior: Exploring the
relation to explicit and implicit attitudes toward vegetarian foods and
dispositional mindfulness
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Annica Winkelmair, Franziska Anna Schroter, Petra Jansen
Feasibility, acceptability, and preliminary impact of “Supper Heroes”,
a family-based sustainable diet intervention
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Katherine.F. Eckert, Julia Agostinelli, Amar Laila, Chloe Alexander, Kate Parizeau, Mike von Massow, Alison M. Duncan, Kylie D. Hesketh, David W.L. Ma, Jess Haines
“Just-in-time” but a bit delayed: Personalizing digital nudges for
healthier online food choices
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Rachelle de Vries, Nadine Bol, Nynke van der Laan
Development and validation of a brief form of the Anticipated Effects of
Food Scale
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Jenna R. Cummings, Natasha Treharne, Uku Vainik, Ashley E. Mason, Tonja R. Nansel, Leah M. Lipsky, Ashley N. Gearhardt
Comparison of front-of-package nutrition labelling schemes in Costa Rica:
A multi-arm parallel-group randomised controlled trial assessing objective
understanding and purchase intention
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Fabio S. Gomes, Karol Madriz-Morales, Damián R. Valenzuela, Adriana Blanco-Metzler, Nydia Amador, Karla Benavides-Aguilar, Carolina Bolaños-Palmieri, Tatiana Gamboa-Gamboa, Gastón Ares
The interplay between sleep quality, hedonic hunger, and adherence to the
Mediterranean diet among early adolescents
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Gamze Yurtdaş Depboylu, Başak Şimşek
The Experimental Beverage Marketplace: Feasibility and preliminary
validation of a tool to experimentally study sugar-sweetened beverage
taxes and beverage purchasing
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Haylee Downey, Leonard H. Epstein, Jeffrey S. Stein
The role of acculturative stress and self-construal in maladaptive eating
behaviors among female young adults in diverse college settings
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Peiyi Wang, Chuansheng Chen, Ilona S. Yim
Differences in appetite, food intake, and gastric emptying responses to
protein intake by older adults varying in level of physical activity: A
randomised controlled trial
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Dilara Dericioglu, Lisa Methven, Amir Shafat, Miriam E. Clegg
Cognitive regulation of alternative proteins: Positive reappraisal
enhances wanting for insects, plant-based meat analogies, cultured meat,
and algae
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Kosuke Motoki, Yu Qin
Food choice motives mediate the relationship between delay discounting and
binge eating: A structural equation modelling approach
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Emily Colton, Justin Mahlberg, Trevor T.J. Chong, Antonio Verdejo-Garcia
The impact of a fairytale-like story on the food choices of preschool
children
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Anoushiravan Zahedi, Stephen Katembu, Sharon Michelle Sind, Undine Sommer, Charles Kimamo, Werner Sommer
Is trauma associated with plant-based diet choice'
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Faith O. Nomamiukor, Madeline A. Smethurst, Molly R. Franz, Evelyn G. Hamilton, Anissa Garza, Diana Padilla-Medina, Maxine Davis, Casey T. Taft
Time-limited access to palatable food reveals differential effects of
psychological stress on homeostatic vs. hedonic feeding behavior in male
rats
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Dana Buesing, Sarah Fourman, Yvonne M. Ulrich-Lai
The influence of multicultural experience on attitudes towards new foods
in the U.S.
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Yang Hu, Xumin Zhang, Yingkai Fang, Zhifeng Gao
Challenges and barriers to WIC participation vary by participation status
and language: Findings from focus groups in Missouri
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Irma A. Arteaga, Fiorella L. Carlos Chavez, Michelle S. Segovia, Rodolfo M. Nayga
Legume consumption and sustainability – The minority goes green
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Ronja Hueppe, Katrin Zander
Exposure to mouse dams to bonito broth during gestation or lactation
reduces fat intake in offspring
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Shunsuke Fushimi, Sho Matsui, Yasuo Oguri, Satoshi Tsuzuki, Tsutomu Sasaki
Development and cultural adaptation of text messages for promoting healthy
eating among Amazonian schoolchildren
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Ana Carolina de Andrade Hovadick, Steffany Martins Moreira, Caroline Zani Rodrigues, Valéria Clarisse de Oliveira, Marly Augusto Cardoso
This is MY earth: Hybrid meat's impact on psychological ownership
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Lars-Erik Casper Ferm, Mai Nguyen
What is in a label: Effects of labeling on the preference for plant-based
products
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Marija Branković, Anastasija Budžak, Itana Đurašković, Branko Vlajin
Challenge your customer: How businesses may trigger change in perceived
barriers, capability, and consumption
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Catalin M. Stancu, Jessica Aschemann-Witzel, Alice Grønhøj, Maartje D.G.H. Mulders
Addition of retronasal milk fat odour during milk consumption increased
liking without affecting intake
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Pirc Matjaž, Joosten Lieke, Pietersma Karleen, Hageman Cors, Bolhuis Dieuwerke, Boesveldt Sanne
A recipe for health: A descriptive qualitative study examining paternal
influence and the establishment of children's healthy eating habits in
Singapore
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Geraldine Korra Shaw, Nicholas Beng Hui Ng, Qiao Xin Jamie Ng, Shefaly Shorey
The interaction between values and self-identity on fairtrade consumption:
The value-identity-behavior model
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Sara Quach, Robin E. Roberts, Simon Dang, Alec Zuo, Park Thaichon
Food sources and acquisition by consumers of low income in urban
neighborhoods: A conceptual framework and food decision tree
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Gabriela M. Vedovato, Zoya N. Rehman, Natasha B. Bunzl, Angela C. B. Trude
Weight discrimination as a predictor of stress and eating: The role of
identifying as “fat”
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Ashley M. Araiza, Ana C. Vieira Zaidan, Nadeeja N. Wijayatunga, Joseph D. Wellman
An examination of the effect of exposure to calories on menus on
body-related self-conscious emotions: Continuing the investigation beyond
body dissatisfaction
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Sarah C. Galway, Kimberley L. Gammage
Mindful eating is associated with a better diet quality in the
NutriNet-Santé study
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Pauline Paolassini-Guesnier, Marion Van Beekum, Emmanuelle Kesse-Guyot, Julia Baudry, Bernard Srour, Alice Bellicha, Rebecca Shankland, Angélique Rodhain, Christophe Leys, Serge Hercberg, Mathilde Touvier, Benjamin Allès, Sandrine Péneau
Pregnancy Eating Attitudes-Questionnaire (PEA-Q): Exploratory factor
analysis and psychometric performance in a pregnant community sample with
body mass index ≥ 25
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Christine C. Call, Riley J. Jouppi, Rebecca L. Emery Tavernier, Jennifer L. Grace, Gina M. Sweeney, Rachel P.K. Conlon, Emma A. Ferguson, Michele D. Levine
Experience with multiple devaluation is associated with elevated emotional
eating, perceived weight, and body mass index: An exploration of mediating
factors and the role of irrational beliefs in general population and
university samples
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Laurence J. Nolan, Amy Eshleman
Understanding fruit and vegetable consumption among Uruguayan adults
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Gastón Ares, Gerónimo Brunet, Ana Giménez, Alejandra Girona, Leticia Vidal
Are Argentinians ready for plant-based meat alternatives' A case study on
awareness and willingness for consumption
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Trinidad Soteras, Natalia Szerman, Manuela Merayo, Sergio Ramón Vaudagna, Gabriela Inés Denoya, Luis Guerrero, Mara Virginia Galmarini
Effects of an open-label placebo on visual attention directed to food high
in sugar, appetite, and desire for sweet taste
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Jonas Potthoff, Anne Schienle
‘There are healthy things inside’: Children's thoughts about,
experiences with and approaches to vegetable and fruit consumption
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Hannah Helgegren, Anna Winkvist, Margret Lepp, Christel Larsson
The impact of dietary claims on behaviour: Expectations qualify how actual
satiety affects cognitive performance
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Christoph Bamberg, Anne Roefs
The lived experience of Co-occurring food insecurity and food addiction: A
qualitative study
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Lindsey Parnarouskis, Cindy W. Leung, Julia A. Wolfson, Erin Wang, Chloe Kazaglis, Karenna Mansour, Ashley N. Gearhardt
Seeing is believing: How front-of-pack food imagery shapes parents’
perceptions of child-oriented snack foods
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Helen G. Dixon, Anh Tran, Meg O. Allan, Hannah R. Capes, Cassandra L. Hayward
Which factors influence emotional overeating among workers and students'
Is online food delivery consumption involved' Results from the DELIvery
Choice In OUr Society (DELICIOUS) cross-sectional study
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Heba Safwat Mhmoued Abdo Elhadidy, Gianmarco Giacomini, Alessandro Prinzivalli, Paolo Ragusa, Maria Michela Gianino
Responses to (Un)healthy advice: Processing and acceptance of health
content creators’ nutrition misinformation by youth
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Margot Lissens, Darian Harff, Desiree Schmuck
Validation of a brief food parenting measure for fathers: A test of
factorial validity, measurement invariance, internal reliability, and
concurrent validity
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Brian K. Lo, In Young Park, Melissa McTernan, Yilin Wang, Alejandra Cantu-Aldana, Brent A. McBride, Katherine W. Bauer, Jess Haines, Kirsten K. Davison
Moving towards novel and sustainable foods: Investigating consumers'
intention to consume algae-based foods in a developing country
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Sasan Esfandiari Bahraseman, Maryam Dehghani Dashtabi, Alireza Karbasi, Ali Firoozzare, Flavio Boccia, Zahra Hosseinzadeh Nazeri
Beyond table manners: Children's gratitude for food and the role of
parental socialization
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Simone P. Nguyen, Isabella J. Seip, Alexis Longinetti
Social perceptions going online: Exploring the impact of social media food
content exposure on perceptions of food norms
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Kaiyang Qin, Saar Mollen, Wilma Waterlander, Sixu Cai, Eline Smit
Lower subjective status is associated with reduced satiation and satiety
among children and adolescents: A laboratory study
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Bobby K. Cheon, Aleah Brown, Julia M.P. Bittner, Abhisek Saha, Meegan R. Smith, Bess F. Bloomer, Jennifer A. Te-Vazquez, Praise E. Adekola, Jeremiah L. Jones, Sheila M. Brady, Shanna B. Yang, Sara A. Turner, Marian Tanofsky-Kraff, Jack A. Yanovski
Childcare staff feeding practices associated with Children's
willingness-to-try-new-foods
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Farah Behbehani, Kristen M. Hurley, Maureen M. Black
Does rejecting inequality enhance green consumption' The effect of power
distance belief on organic food consumption
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Ali Gohary, Fatima Madani, David Sugianto Lie, Eugene Y. Chan
Food choices, microstructure of ingestive behavior and sensory perceptions
after bariatric surgery in women: A cross-sectional study
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Nina Ritsch, Erika Guyot, Sarah Domingie, Emmanuel Disse, Sylvain Iceta, Julie-Anne Nazare, Anestis Dougkas
The willingness to transition to a more plant-based diet among omnivores:
Determinants and socioeconomic differences
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Judith Lehmann, Miriam Trübner, Alexander Patzina, Michael Jeitler, Rasmus Hoffmann, Christian S. Kessler
Still eating like there's no tomorrow' A qualitative study to revisit
attitudes and awareness around sustainable diets after 10 years
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Emily Cleland, David McBey, Vitri Darlene, Benjamin J.J. McCormick, Jennie I. Macdiarmid
The CURTAIN feasibility study: Exploring a food-themed reminiscence
theatre intervention to improve the nutrition of older adults living in
residential care homes
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Chris J. McLeod, David W. Maidment, Catherine Rees
The time-stamped effects of screen exposure on food intake in adults: A
meta-analysis of experimental studies
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Jing Bai, Hao Zhu, Xiaowen Ran, Haiyan Qu, Li He, Yang Zhao
A systematic review and meta-analysis of visual cues and primes for
nudging consumption-related behaviours
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Enola Kay, Eva Kemps, Ivanka Prichard
Food insecurity, obesity and the cost-of-living crisis: An Introduction to
the Special Issue in Appetite
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  Abstract: Publication date: 1 February 2025Source: Appetite, Volume 206Author(s): Charlotte A. Hardman, Alexandra M. Johnstone
Sex differences in diet-mediated salivary protein upregulation.
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  Abstract: Publication date: Available online 25 January 2025Source: AppetiteAuthor(s): Kimberly F. Beede-James, Verenice Ascencio Gutierrez, Samantha L. Brooker, Laura E. Martin, Ann-Marie Torregrossa
Fostering Community Discussion About Climate with Layers of Life Ice Cream
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  Abstract: Publication date: Available online 25 January 2025Source: AppetiteAuthor(s): Danielle L. Eiseman, Lynn M. Johnson
The effect of a 14-day Gymnema sylvestre intervention to reduce sugar
intake in people self-identifying with a sweet tooth.
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  Abstract: Publication date: Available online 23 January 2025Source: AppetiteAuthor(s): Hsiao D, Kruger R, Diako C, Nelson I, Stice E, Ali A
Best practices for including sex as a variable in appetite research
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  Abstract: Publication date: Available online 23 January 2025Source: AppetiteAuthor(s): Nori Geary, Lori Asarian, Brigitte Leeners
Feasibility, Acceptability and Preliminary Effectiveness of a Manualized
Lay-Led Food Literacy Intervention for Women in a Community Setting
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  Abstract: Publication date: Available online 22 January 2025Source: AppetiteAuthor(s): Keren L. Greenberg, Yael Bar-Zeev, Milka Donchin, Mayada Karjawally, Shaymaa Abu Sneineh, Maha Nubani Husseini, Donna R. Zwas
Nudging Strategies to Promote Plant-Based and Sustainable Food Consumption
in Canteens
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  Abstract: Publication date: Available online 19 January 2025Source: AppetiteAuthor(s): Sujita Pandey, Annemarie Olsen, Marianne Thomsen
Examining the moderation of the relationship between socio-economic status
and consumption intentions by food information labels
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  Abstract: Publication date: Available online 17 January 2025Source: AppetiteAuthor(s): Pink A. E, Stylianou K. S, Lee L. L., Jolliet O., Cheon B. K
Corrigendum to “The influence of multicultural experience on attitudes
towards new foods in the U.S.” [Appetite 206 (2025) 107822
https://doi.org/10.1016/j.appet.2024.107822]
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  Abstract: Publication date: Available online 17 January 2025Source: AppetiteAuthor(s): Yang Hu, Xumin Zhang, Yingkai Fang, Zhifeng Gao
Nutri-Score Label Influence on Food Purchase Intention Depends on
Consumers’ Expectations of Healthiness
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  Abstract: Publication date: Available online 17 January 2025Source: AppetiteAuthor(s): Amanda P. Yamim, Carolina O.C. Werle
Why do people in the U.S. pay more for Bouillabaisse than Kaeng Som'
Experimental tests of how cuisine and authenticity affect the value of
food
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  Abstract: Publication date: Available online 16 January 2025Source: AppetiteAuthor(s): Rina I. Horii, Alexander J. Rothman
Healthiness, appearance, or fashion' The drivers behind the sushi
popularity in Italy.
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  Abstract: Publication date: Available online 10 January 2025Source: AppetiteAuthor(s): Carla Cavallo, Ahmed Saidi, Gianni Cicia, Rossella Di Monaco, Teresa Del Giudice, Valentina Carfora
Ethical Food Consumption in the Digital Age: Consumer Attitudes Towards
Digitally Monitored Animal Welfare in Pork Products
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  Abstract: Publication date: Available online 9 January 2025Source: AppetiteAuthor(s): Heerah Jose, Elizabeth L. Jackson, Patrick Duong, Billy Sung

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