Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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- Sparse hierarchical clustering based on Menopause Rating Scale severity of
symptoms collected from perimenopausal and postmenopausal US women in a menopause tablet perceptual efficacy study-
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Authors:
Carla Kuesten; Jian Bi,
Holiday Durham Zanetti,
Jennifer Dang Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2023-01-20T07:23:42-08:00 DOI: 10.1111/joss.12814
- Consumers' willingness to pay for safer, more environmentally friendly
smoke flavored chicken breasts-
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Authors:
Seth Ellsworth; Philip Glen Crandall,
Han‐Seok Seo,
Corliss A. O'Bryan Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2023-01-19T02:39:53-08:00 DOI: 10.1111/joss.12812
- Moderated mediation approach to determine the effect of natural packaging
factors on intention to purchase natural skincare products among the population of Klang Valley, Malaysia-
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Authors:
Ahmed Abdulkareem Najm; Sarah Abdulkareem Salih,
Shazrul Fazry,
Douglas Law,
Ahmad Azfaralariff Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2023-01-18T09:34:47-08:00 DOI: 10.1111/joss.12811
- Perceptions, attitudes, and motivational factors for consumers and
nonconsumers of traditional and craft beers-
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Authors:
Juliana Steinbach; Vânia de Cássia da Fonseca Burgardt,
Alessandra Machado‐Lunkes Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2023-01-13T08:44:20-08:00 DOI: 10.1111/joss.12813
- SensMap R package and SensMapGUI shiny web application for sensory and
consumer data mapping: Variations on external preference mapping and stability assessment-
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Authors:
Ibtihel Rebhi; Dhafer Malouche Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2023-01-11T03:45:09-08:00 DOI: 10.1111/joss.12809
- Issue Information
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Abstract: Journal of Sensory Studies, Volume 37, Issue 6, December 2022. PubDate: 2022-12-19T06:58:10-08:00 DOI: 10.1111/joss.12679 Issue No: Vol. 37, No. 6 (2022)
- Society of Sensory Professionals
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Abstract: Journal of Sensory Studies, Volume 37, Issue 6, December 2022. PubDate: 2022-12-19T06:58:10-08:00 DOI: 10.1111/joss.12678 Issue No: Vol. 37, No. 6 (2022)
- Evaluation of the perceptions, attitudes, and knowledge of consumers in
the south region of Brazil regarding vinegars: Potential application of regional fruits-
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Authors:
Bruna Rafaela da Silva Monteiro Wanderley; Renata Dias de Mello Castanho Amboni,
Ana Carolina Moura de Sena Aquino,
Carlise Beddin Fritzen‐Freire Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2022-12-29T01:06:32-08:00 DOI: 10.1111/joss.12810
- Focus group and word association for evaluating consumer perception of
microwave popcorn labels-
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Authors:
Viniccius Silva Almeida; Julaísa Scarpin Guazi,
Ana Carolina Conti Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2022-12-18T08:48:39-08:00 DOI: 10.1111/joss.12808
- Open‐ended question method investigation: A study with mashed
potatoes-
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Authors:
Chetan Sharma; Marianne Swaney‐Stueve,
Edgar Chambers,
Sastry S. Jayanty,
Martin J. Talavera Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2022-12-12T08:12:14-08:00 DOI: 10.1111/joss.12804
- Adherence and concordance among Q‐Graders in the sensory analysis of
coffees-
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Authors:
Deusélio Bassini Fioresi; Alessandro Coutinho Ramos,
Amanda Azevedo Bertolazi,
Lucas Louzada Pereira Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2022-12-04T05:26:07-08:00 DOI: 10.1111/joss.12805
- Temporal drivers of textural complexity: A pilot study and analysis of
simultaneous temporal dominance of sensations and temporal textural complexity data-
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Authors:
Niamh M. Patterson; Bryony J. James,
Nicholas Gant,
Michael J. Hautus Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2022-12-03T08:19:39-08:00 DOI: 10.1111/joss.12807
- Young adults' taste perception, consumption habits, and how this
influences their willingness to pay for wine: Evidence from an experimental auction-
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Authors:
Eloi Jorge
Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2022-12-02T10:18:50-08:00 DOI: 10.1111/joss.12806
- Changes in volatile aroma profiles of soybean, rice, and wheat koji during
fermentation using stir bar sorptive extraction followed by gas chromatography‐mass spectrometry and descriptive sensory analysis-
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Authors:
In‐Seo Hwang; Mina K. Kim Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2022-11-27T08:40:35-08:00 DOI: 10.1111/joss.12802
- Just noticeable difference in sweetness perception of cola: Small changes
in sugar are noticeable-
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Authors:
Vinicius M. Valicente; Kassidy B. Sharpe,
Nana Gletsu‐Miller,
Cordelia A. Running Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2022-11-25T06:59:22-08:00 DOI: 10.1111/joss.12803
- Use of completion projective technique to understand consumer's perception
upon a novelty cosmetic with olive oil-
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Authors:
Emma Parente; Marcelo Miraballes,
Adriana Gámbaro Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2022-11-13T03:34:16-08:00 DOI: 10.1111/joss.12800
- Effects of time pressure on tourists' sensory consumption via the
mediating role of salient motivation-
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Authors:
Yijie Ai; Hongzhou Pei Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2022-11-07T09:38:01-08:00 DOI: 10.1111/joss.12801
- Sensory preference criteria and willingness to adopt vegetable soybean
“Edamame” in Benin (West Africa)-
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Authors:
Symphorien Essèdjlo Ahomondji; Eric Etchikinto Agoyi,
Codjo Emile Agbangba,
Bruno Enagnon Lokonon,
Symphorien Agbahoungba,
Achille Ephrem Assogbadjo,
Brice Sinsin Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2022-11-05T12:24:52-07:00 DOI: 10.1111/joss.12797
- Electrodermal response and its relationship with explicit response in
controlled and real contexts: A case study with different beer styles-
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Authors:
Eneko Larrañaga‐Ayastuy; María Mora,
Elena Romeo‐Arroyo,
Ekaitz Esteban,
Laura Vázquez‐Araújo Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2022-11-05T02:44:02-07:00 DOI: 10.1111/joss.12799
- Effects of COVID‐19 on sensory and cognitive perception of mild and
severe diagnosed and recovered patients versus healthy consumers-
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Authors:
Adan Cabal‐Prieto; Lucía Sánchez‐Arellano,
José Andrés Herrera‐Corredor,
Jesús Rodríguez‐Miranda,
Witoon Prinyawiwatkul,
Lorena Guadalupe Ramón‐Canul,
Filiberto Toledano‐Toledano,
Ingrid Mayanin Rodríguez‐Buenfil,
Manuel Octavio Ramírez‐Sucre,
Gregorio Hernández‐Salinas,
Emmanuel de Jesús Ramírez‐Rivera Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2022-11-03T07:43:36-07:00 DOI: 10.1111/joss.12798
- Effects of odors on posture
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Authors:
Anna Oleszkiewicz; Karolina Pettke,
Heidi Olze,
Florian C. Uecker,
Thomas Hummel Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2022-10-17T09:45:01-07:00 DOI: 10.1111/joss.12796
- The cross‐modal effect of color and roughness on the perception of
spiciness-
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Authors:
Han Wang; Guangyu Yang,
Chundong Zheng Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2022-10-14T07:10:32-07:00 DOI: 10.1111/joss.12791
- The influence of a carrier food on the perceived spiciness of chili pepper
sauce-
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Authors:
Jungmin Oh; Han Sub Kwak,
Mina K. Kim Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2022-10-13T05:28:18-07:00 DOI: 10.1111/joss.12794
- Cacti fruit in the human diet: Sensory perceptions and interest of
Brazilian consumers-
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Authors:
Patrick da Silva Cardoso; Lyvia Daim Costa,
Larissa Correia e Silva,
Luísa Santos Conceição,
Júlia Matos Coqueiro,
Márcia Arocha Gularte,
Camila Duarte Ferreira‐Ribeiro,
Deborah Murowaniecki Otero Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2022-10-07T12:14:41-07:00 DOI: 10.1111/joss.12795
- Multisensory interaction in the evaluation of beverages and environment
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Authors:
Tsunagu Ikeda; Masanao Morishita,
Tomoya Akada,
Masaaki Uchida,
Naoki Matsubara Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2022-10-07T04:54:16-07:00 DOI: 10.1111/joss.12792
- Adding fun or function: Considering new product formulations for market
expansion with a focus on hangover solutions-
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Authors:
Yeowoon Park; Dongmin Lee,
Jaeseok Jeong,
Junghoon Moon Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2022-10-03T01:58:23-07:00 DOI: 10.1111/joss.12790
- Color is to flavor as shape is to texture: A choice‐based conjoint study
of visual cues on chocolate packaging-
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Authors:
Iuri Baptista; Charles Spence,
Renata Shimizu,
Eric Ferreira,
Jorge Behrens Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2022-09-30T06:09:58-07:00 DOI: 10.1111/joss.12793
- Using the hedonic thresholds methodology and affective sensory methods to
develop beet‐flavored smoothie yogurt-
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Authors:
Silvana Medeiros Moraes; Camila Affonso Louzada,
Tarcísio Lima Filho,
Suzana Maria Della Lucia Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2022-09-20T04:59:06-07:00 DOI: 10.1111/joss.12789
- Context‐sensitive thinking influences judgments of expected satiation
from combinations of foods: The role of individual and cultural variations -
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Authors:
Bobby K. Cheon; Li Ling Lee,
Albert Lee,
Aaron Y. Sim Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2022-09-20T04:55:31-07:00 DOI: 10.1111/joss.12787
- Sensory evaluation in the personal care space: A review
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Authors:
Grace Deubler; Congcong Zhang,
Martin J. Talavera,
Marianne Swaney‐Stueve Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2022-09-14T06:54:34-07:00 DOI: 10.1111/joss.12788
- Investigating the temporality of binary taste interactions in blends of
sweeteners and citric acid in solution-
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Authors:
Jonas Y. Junge; Line A. Mielby,
Yan Zeng,
Yuan‐Xia Sun,
Derek V. Byrne,
John C. Castura,
Ulla Kidmose Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2022-09-12T02:39:01-07:00 DOI: 10.1111/joss.12785
- Use of perceived weights for scale familiarization in a PROP taster
classification procedure-
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Authors:
Neeta Y. Yousaf; Yintong Zheng,
Jiakun Yi,
Beverly J. Tepper Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2022-09-09T09:24:03-07:00 DOI: 10.1111/joss.12786
- Gender difference in ratings of odor intensity during olfactory training
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Authors:
Yun‐Ting Chao; Dorothea Woosch,
Michal Pieniak,
Thomas Hummel Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2022-09-04T06:30:06-07:00 DOI: 10.1111/joss.12784
- Principles for the selection of a sensory panel for the evaluation of car
interior materials-
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Authors:
Andreas Fuchs; Stefanie Engleder,
Jürgen Huber,
Erich Leitner Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2022-09-02T07:34:54-07:00 DOI: 10.1111/joss.12782
- Discrimination of sweet‐fat ingredients in people with weight‐ and
eating‐related problems using a signal detection theory-
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Authors:
David Garcia‐Burgos; Fabienne Andres,
Stephan Trier,
Claus Vögele,
Simone Munsch Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2022-08-16T02:50:05-07:00 DOI: 10.1111/joss.12783
- Influence of testing environment on consumer liking of doenjang stew
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Authors:
Jisun Hwang; Mina K. Kim Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2022-08-13T05:58:59-07:00 DOI: 10.1111/joss.12780
- Impact of panelist's age on the ease of swallow and sensory perception of
texture‐modified broccoli purees-
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Authors:
Mihaela Mihnea; Aarti B. Tobin,
Patricia Lopez‐Sanchez,
Gonzalo Garrido‐Bañuelos Abstract: Journal of Sensory Studies, EarlyView. PubDate: 2022-08-06T12:29:50-07:00 DOI: 10.1111/joss.12781
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