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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Journal of Sensory Studies
Journal Prestige (SJR): 0.821
Citation Impact (citeScore): 2
Number of Followers: 0  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0887-8250 - ISSN (Online) 1745-459X
Published by John Wiley and Sons Homepage  [1766 journals]
  • Sparse hierarchical clustering based on Menopause Rating Scale severity of
           symptoms collected from perimenopausal and postmenopausal US women in a
           menopause tablet perceptual efficacy study

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      Authors: Carla Kuesten; Jian Bi, Holiday Durham Zanetti, Jennifer Dang
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2023-01-20T07:23:42-08:00
      DOI: 10.1111/joss.12814
       
  • Consumers' willingness to pay for safer, more environmentally friendly
           smoke flavored chicken breasts

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      Authors: Seth Ellsworth; Philip Glen Crandall, Han‐Seok Seo, Corliss A. O'Bryan
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2023-01-19T02:39:53-08:00
      DOI: 10.1111/joss.12812
       
  • Moderated mediation approach to determine the effect of natural packaging
           factors on intention to purchase natural skincare products among the
           population of Klang Valley, Malaysia

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      Authors: Ahmed Abdulkareem Najm; Sarah Abdulkareem Salih, Shazrul Fazry, Douglas Law, Ahmad Azfaralariff
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2023-01-18T09:34:47-08:00
      DOI: 10.1111/joss.12811
       
  • Perceptions, attitudes, and motivational factors for consumers and
           nonconsumers of traditional and craft beers

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      Authors: Juliana Steinbach; Vânia de Cássia da Fonseca Burgardt, Alessandra Machado‐Lunkes
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2023-01-13T08:44:20-08:00
      DOI: 10.1111/joss.12813
       
  • SensMap R package and SensMapGUI shiny web application for sensory and
           consumer data mapping: Variations on external preference mapping and
           stability assessment

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      Authors: Ibtihel Rebhi; Dhafer Malouche
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2023-01-11T03:45:09-08:00
      DOI: 10.1111/joss.12809
       
  • Issue Information

    • Free pre-print version: Loading...

      Abstract: Journal of Sensory Studies, Volume 37, Issue 6, December 2022.
      PubDate: 2022-12-19T06:58:10-08:00
      DOI: 10.1111/joss.12679
      Issue No: Vol. 37, No. 6 (2022)
       
  • Society of Sensory Professionals

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      Abstract: Journal of Sensory Studies, Volume 37, Issue 6, December 2022.
      PubDate: 2022-12-19T06:58:10-08:00
      DOI: 10.1111/joss.12678
      Issue No: Vol. 37, No. 6 (2022)
       
  • Evaluation of the perceptions, attitudes, and knowledge of consumers in
           the south region of Brazil regarding vinegars: Potential application of
           regional fruits

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      Authors: Bruna Rafaela da Silva Monteiro Wanderley; Renata Dias de Mello Castanho Amboni, Ana Carolina Moura de Sena Aquino, Carlise Beddin Fritzen‐Freire
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-12-29T01:06:32-08:00
      DOI: 10.1111/joss.12810
       
  • Focus group and word association for evaluating consumer perception of
           microwave popcorn labels

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      Authors: Viniccius Silva Almeida; Julaísa Scarpin Guazi, Ana Carolina Conti
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-12-18T08:48:39-08:00
      DOI: 10.1111/joss.12808
       
  • Open‐ended question method investigation: A study with mashed
           potatoes

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      Authors: Chetan Sharma; Marianne Swaney‐Stueve, Edgar Chambers, Sastry S. Jayanty, Martin J. Talavera
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-12-12T08:12:14-08:00
      DOI: 10.1111/joss.12804
       
  • Adherence and concordance among Q‐Graders in the sensory analysis of
           coffees

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      Authors: Deusélio Bassini Fioresi; Alessandro Coutinho Ramos, Amanda Azevedo Bertolazi, Lucas Louzada Pereira
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-12-04T05:26:07-08:00
      DOI: 10.1111/joss.12805
       
  • Temporal drivers of textural complexity: A pilot study and analysis of
           simultaneous temporal dominance of sensations and temporal textural
           complexity data

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      Authors: Niamh M. Patterson; Bryony J. James, Nicholas Gant, Michael J. Hautus
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-12-03T08:19:39-08:00
      DOI: 10.1111/joss.12807
       
  • Young adults' taste perception, consumption habits, and how this
           influences their willingness to pay for wine: Evidence from an
           experimental auction

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      Authors: Eloi Jorge
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-12-02T10:18:50-08:00
      DOI: 10.1111/joss.12806
       
  • Changes in volatile aroma profiles of soybean, rice, and wheat koji during
           fermentation using stir bar sorptive extraction followed by gas
           chromatography‐mass spectrometry and descriptive sensory analysis

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      Authors: In‐Seo Hwang; Mina K. Kim
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-11-27T08:40:35-08:00
      DOI: 10.1111/joss.12802
       
  • Just noticeable difference in sweetness perception of cola: Small changes
           in sugar are noticeable

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      Authors: Vinicius M. Valicente; Kassidy B. Sharpe, Nana Gletsu‐Miller, Cordelia A. Running
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-11-25T06:59:22-08:00
      DOI: 10.1111/joss.12803
       
  • Use of completion projective technique to understand consumer's perception
           upon a novelty cosmetic with olive oil

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      Authors: Emma Parente; Marcelo Miraballes, Adriana Gámbaro
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-11-13T03:34:16-08:00
      DOI: 10.1111/joss.12800
       
  • Effects of time pressure on tourists' sensory consumption via the
           mediating role of salient motivation

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      Authors: Yijie Ai; Hongzhou Pei
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-11-07T09:38:01-08:00
      DOI: 10.1111/joss.12801
       
  • Sensory preference criteria and willingness to adopt vegetable soybean
           “Edamame” in Benin (West Africa)

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      Authors: Symphorien Essèdjlo Ahomondji; Eric Etchikinto Agoyi, Codjo Emile Agbangba, Bruno Enagnon Lokonon, Symphorien Agbahoungba, Achille Ephrem Assogbadjo, Brice Sinsin
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-11-05T12:24:52-07:00
      DOI: 10.1111/joss.12797
       
  • Electrodermal response and its relationship with explicit response in
           controlled and real contexts: A case study with different beer styles

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      Authors: Eneko Larrañaga‐Ayastuy; María Mora, Elena Romeo‐Arroyo, Ekaitz Esteban, Laura Vázquez‐Araújo
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-11-05T02:44:02-07:00
      DOI: 10.1111/joss.12799
       
  • Effects of COVID‐19 on sensory and cognitive perception of mild and
           severe diagnosed and recovered patients versus healthy consumers

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      Authors: Adan Cabal‐Prieto; Lucía Sánchez‐Arellano, José Andrés Herrera‐Corredor, Jesús Rodríguez‐Miranda, Witoon Prinyawiwatkul, Lorena Guadalupe Ramón‐Canul, Filiberto Toledano‐Toledano, Ingrid Mayanin Rodríguez‐Buenfil, Manuel Octavio Ramírez‐Sucre, Gregorio Hernández‐Salinas, Emmanuel de Jesús Ramírez‐Rivera
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-11-03T07:43:36-07:00
      DOI: 10.1111/joss.12798
       
  • Effects of odors on posture

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      Authors: Anna Oleszkiewicz; Karolina Pettke, Heidi Olze, Florian C. Uecker, Thomas Hummel
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-10-17T09:45:01-07:00
      DOI: 10.1111/joss.12796
       
  • The cross‐modal effect of color and roughness on the perception of
           spiciness

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      Authors: Han Wang; Guangyu Yang, Chundong Zheng
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-10-14T07:10:32-07:00
      DOI: 10.1111/joss.12791
       
  • The influence of a carrier food on the perceived spiciness of chili pepper
           sauce

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      Authors: Jungmin Oh; Han Sub Kwak, Mina K. Kim
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-10-13T05:28:18-07:00
      DOI: 10.1111/joss.12794
       
  • Cacti fruit in the human diet: Sensory perceptions and interest of
           Brazilian consumers

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      Authors: Patrick da Silva Cardoso; Lyvia Daim Costa, Larissa Correia e Silva, Luísa Santos Conceição, Júlia Matos Coqueiro, Márcia Arocha Gularte, Camila Duarte Ferreira‐Ribeiro, Deborah Murowaniecki Otero
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-10-07T12:14:41-07:00
      DOI: 10.1111/joss.12795
       
  • Multisensory interaction in the evaluation of beverages and environment
           

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      Authors: Tsunagu Ikeda; Masanao Morishita, Tomoya Akada, Masaaki Uchida, Naoki Matsubara
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-10-07T04:54:16-07:00
      DOI: 10.1111/joss.12792
       
  • Adding fun or function: Considering new product formulations for market
           expansion with a focus on hangover solutions

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      Authors: Yeowoon Park; Dongmin Lee, Jaeseok Jeong, Junghoon Moon
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-10-03T01:58:23-07:00
      DOI: 10.1111/joss.12790
       
  • Color is to flavor as shape is to texture: A choice‐based conjoint study
           of visual cues on chocolate packaging

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      Authors: Iuri Baptista; Charles Spence, Renata Shimizu, Eric Ferreira, Jorge Behrens
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-09-30T06:09:58-07:00
      DOI: 10.1111/joss.12793
       
  • Using the hedonic thresholds methodology and affective sensory methods to
           develop beet‐flavored smoothie yogurt

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      Authors: Silvana Medeiros Moraes; Camila Affonso Louzada, Tarcísio Lima Filho, Suzana Maria Della Lucia
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-09-20T04:59:06-07:00
      DOI: 10.1111/joss.12789
       
  • Context‐sensitive thinking influences judgments of expected satiation
           from combinations of foods: The role of individual and cultural variations
           

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      Authors: Bobby K. Cheon; Li Ling Lee, Albert Lee, Aaron Y. Sim
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-09-20T04:55:31-07:00
      DOI: 10.1111/joss.12787
       
  • Sensory evaluation in the personal care space: A review

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      Authors: Grace Deubler; Congcong Zhang, Martin J. Talavera, Marianne Swaney‐Stueve
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-09-14T06:54:34-07:00
      DOI: 10.1111/joss.12788
       
  • Investigating the temporality of binary taste interactions in blends of
           sweeteners and citric acid in solution

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      Authors: Jonas Y. Junge; Line A. Mielby, Yan Zeng, Yuan‐Xia Sun, Derek V. Byrne, John C. Castura, Ulla Kidmose
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-09-12T02:39:01-07:00
      DOI: 10.1111/joss.12785
       
  • Use of perceived weights for scale familiarization in a PROP taster
           classification procedure

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      Authors: Neeta Y. Yousaf; Yintong Zheng, Jiakun Yi, Beverly J. Tepper
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-09-09T09:24:03-07:00
      DOI: 10.1111/joss.12786
       
  • Gender difference in ratings of odor intensity during olfactory training

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      Authors: Yun‐Ting Chao; Dorothea Woosch, Michal Pieniak, Thomas Hummel
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-09-04T06:30:06-07:00
      DOI: 10.1111/joss.12784
       
  • Principles for the selection of a sensory panel for the evaluation of car
           interior materials

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      Authors: Andreas Fuchs; Stefanie Engleder, Jürgen Huber, Erich Leitner
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-09-02T07:34:54-07:00
      DOI: 10.1111/joss.12782
       
  • Discrimination of sweet‐fat ingredients in people with weight‐ and
           eating‐related problems using a signal detection theory

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      Authors: David Garcia‐Burgos; Fabienne Andres, Stephan Trier, Claus Vögele, Simone Munsch
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-08-16T02:50:05-07:00
      DOI: 10.1111/joss.12783
       
  • Influence of testing environment on consumer liking of doenjang stew

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      Authors: Jisun Hwang; Mina K. Kim
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-08-13T05:58:59-07:00
      DOI: 10.1111/joss.12780
       
  • Impact of panelist's age on the ease of swallow and sensory perception of
           texture‐modified broccoli purees

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      Authors: Mihaela Mihnea; Aarti B. Tobin, Patricia Lopez‐Sanchez, Gonzalo Garrido‐Bañuelos
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-08-06T12:29:50-07:00
      DOI: 10.1111/joss.12781
       
 
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