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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Journal of Sensory Studies
Journal Prestige (SJR): 0.821
Citation Impact (citeScore): 2
Number of Followers: 0  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0887-8250 - ISSN (Online) 1745-459X
Published by John Wiley and Sons Homepage  [1763 journals]
  • Issue Information

    • Free pre-print version: Loading...

      Abstract: Journal of Sensory Studies, Volume 37, Issue 4, August 2022.
      PubDate: 2022-08-08T07:21:18-07:00
      DOI: 10.1111/joss.12675
      Issue No: Vol. 37, No. 4 (2022)
       
  • Society of Sensory Professionals

    • Free pre-print version: Loading...

      Abstract: Journal of Sensory Studies, Volume 37, Issue 4, August 2022.
      PubDate: 2022-08-08T07:21:18-07:00
      DOI: 10.1111/joss.12674
      Issue No: Vol. 37, No. 4 (2022)
       
  • Discrimination of sweet‐fat ingredients in people with weight‐ and
           eating‐related problems using a signal detection theory

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      Authors: David Garcia‐Burgos; Fabienne Andres, Stephan Trier, Claus Vögele, Simone Munsch
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-08-16T02:50:05-07:00
      DOI: 10.1111/joss.12783
       
  • Influence of testing environment on consumer liking of doenjang stew

    • Free pre-print version: Loading...

      Authors: Jisun Hwang; Mina K. Kim
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-08-13T05:58:59-07:00
      DOI: 10.1111/joss.12780
       
  • Impact of panelist's age on the ease of swallow and sensory perception of
           texture‐modified broccoli purees

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      Authors: Mihaela Mihnea; Aarti B. Tobin, Patricia Lopez‐Sanchez, Gonzalo Garrido‐Bañuelos
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-08-06T12:29:50-07:00
      DOI: 10.1111/joss.12781
       
  • Development of the Adapted Pivot Test method for descriptive sensory
           analyses with young untrained students

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      Authors: Aleksandr Beaulieu; Valentin Giraud, Pierre Magro, Sylvain Nougarede, Elie Maza, Alain Samson, Olivier Geffroy, Christian Chervin
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-08-03T09:48:24-07:00
      DOI: 10.1111/joss.12779
       
  • Effect of sipping method on sensory response to single and multiple sips
           of vanilla milkshake using temporal‐check‐all‐that‐apply

    • Free pre-print version: Loading...

      Authors: Maheeka Weerawarna N.R.P; A. Jonathan R. Godfrey, Ashling Ellis, Joanne Hort
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-07-31T10:58:38-07:00
      DOI: 10.1111/joss.12778
       
  • Color‐nutrient associations: Implications for product design of
           dietary supplements

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      Authors: Kosuke Motoki; Asumi Yamada, Charles Spence
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-07-29T08:30:20-07:00
      DOI: 10.1111/joss.12777
       
  • Textural analyses and artificial neural network as optimization tools to
           predict the sensory perception of cosmetic emulsions

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      Authors: Angélica Franzol; Thais Mancini Banin, Tayra Rodrigues Brazil, Mirabel Cerqueira Rezende
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-07-24T10:53:56-07:00
      DOI: 10.1111/joss.12776
       
  • What are the motives underlying Brazilians' food choices' An analysis
           of the Food Choice Questionnaire and its relationship with different
           sample characteristics

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      Authors: Wanderson Roberto Silva; João Marôco, Marle dos Santos Alvarenga, Juliana Alvares Duarte Bonini Campos
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-07-11T04:28:17-07:00
      DOI: 10.1111/joss.12775
       
  • Salt reduction in potato chips using microparticulated salt and spices: A
           sensory study with consumers

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      Authors: Fernanda Santos De Assis; Ana Paula Rebellato, Juliana Azevedo Lima Pallone, Jorge Herman Behrens
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-07-06T05:50:01-07:00
      DOI: 10.1111/joss.12772
       
  • Are early adopters willing to accept frozen, ready‐to‐cook mealworms
           as a food source'

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      Authors: Dominic Rovai; Samir Amin, Ruta Lesniauskas, Kristine Wilke, Jeff Garza, Amy Lammert
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-06-30T03:54:41-07:00
      DOI: 10.1111/joss.12774
       
  • Sensory quality control: Assessment of food company employees' knowledge,
           attitudes, and practices

    • Free pre-print version: Loading...

      Authors: Ogheneyoma Onojakpor; Hely Tuorila, Henrietta L. De Kock
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-06-29T05:14:00-07:00
      DOI: 10.1111/joss.12773
       
  • Food neophobia: Higher responsiveness to sensory properties but low
           engagement with foods generally

    • Free pre-print version: Loading...

      Authors: John Prescott; Sok L. Chheang, Sara R. Jaeger
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-06-23T11:44:30-07:00
      DOI: 10.1111/joss.12771
       
  • Synergistic and antagonistic ingredient interactions as a sugar reduction
           strategy in chocolate milk

    • Free pre-print version: Loading...

      Authors: Helene Hopfer; Alden C. Riak, Robert F. Roberts, John E. Hayes, Gregory R. Ziegler
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-06-21T01:49:21-07:00
      DOI: 10.1111/joss.12770
       
  • Effect of serving containers on the consumer acceptance of Doenjang stew

    • Free pre-print version: Loading...

      Authors: Ji‐sun Hwang; Mina K. Kim
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-06-13T12:40:25-07:00
      DOI: 10.1111/joss.12767
       
  • Testing Australian standard consumers' understanding of the language used
           to describe wine

    • Free pre-print version: Loading...

      Authors: Ivana Bianchi; Hang Truong, Alex M. T. Russell, Roberto Burro
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-06-10T12:28:26-07:00
      DOI: 10.1111/joss.12765
       
  • A Bayesian adaptive algorithm (QUEST) to estimate olfactory threshold in
           hyposmic patients

    • Free pre-print version: Loading...

      Authors: Andrea D'Alessandro; Oana Grigorescu, Richard Höchenberger, Kathrin Ohla, Thomas Hummel
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-06-09T03:19:06-07:00
      DOI: 10.1111/joss.12769
       
  • How to inform about sodium reduction on food labels'

    • Free pre-print version: Loading...

      Authors: Laudiane Justo Sant'anna; Cirila Ionara Almeida Araújo, Matheus Custódio Paula, Eduardo da Silva Moreira, Suzana Maria Della Lucia, Tarcísio Lima Filho
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-06-09T02:53:20-07:00
      DOI: 10.1111/joss.12768
       
  • Effect of geographical origin on consumers' emotional response to
           alcoholic beverages: A study with wine and cider

    • Free pre-print version: Loading...

      Authors: Sophie Knowles; Anika Falkeisen, Mackenzie Gorman, Sophie Barker, Rachael Moss, Matthew B. McSweeney
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-06-03T06:04:36-07:00
      DOI: 10.1111/joss.12766
       
  • Temporal ranking for characterization and improved discrimination of
           protein beverages

    • Free pre-print version: Loading...

      Authors: Heather M. Keefer; Will S. Harwood, John C. Castura, MaryAnne Drake
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-05-23T04:25:44-07:00
      DOI: 10.1111/joss.12751
       
  • Application of a sensory evaluation methodology for recipes utilized in
           federal nutrition education programs

    • Free pre-print version: Loading...

      Authors: Melanie K. Ng; Carla J. Moore, Koushik Adhikari, Elizabeth L. Andress, Sarah T. Henes, Jung Sun Lee, Ginnefer O. Cox
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-05-14T06:12:02-07:00
      DOI: 10.1111/joss.12752
       
  • Understanding dominance: The effect of changing the definition of
           dominance when using TDS with consumers

    • Free pre-print version: Loading...

      Authors: Scott C. Hutchings; Wenxiu Cha, Frank R. Dunshea, Chetan Sharma, Damir D. Torrico
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-05-02T06:03:44-07:00
      DOI: 10.1111/joss.12750
       
  • The influence of packaging materials on the physiochemical properties,
           antioxidant properties, microbial community, and sensory characteristics
           of doenjang

    • Free pre-print version: Loading...

      Authors: Yejin Shin; Soo Hwan Suh, Mina K. Kim
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-05-02T05:53:30-07:00
      DOI: 10.1111/joss.12747
       
  • Can children use the A‐not a test'

    • Free pre-print version: Loading...

      Authors: Ana Laura Velázquez; Leticia Vidal, Paula Varela, Gastón Ares
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-04-29T07:03:33-07:00
      DOI: 10.1111/joss.12749
       
  • COVID‐19 contamination through food: A study with Brazilian consumers of
           different socioeconomic and demographic characteristics

    • Free pre-print version: Loading...

      Authors: Luiz Torres Neto; Maria Lúcia Guerra Monteiro, Fernanda Medeiros Viana, Carlos Adam Conte‐Junior
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-04-26T08:33:28-07:00
      DOI: 10.1111/joss.12748
       
  • Impaired odor identification ability and olfactory hedonic capacity in
           children with elevated autistic traits

    • Free pre-print version: Loading...

      Authors: Gao‐jie Huang; Yi‐qi Qiu, Shao‐zhen Tan, Qian‐wen Ma, Lai‐quan Zou
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-04-20T10:54:51-07:00
      DOI: 10.1111/joss.12746
       
  • Comparison of Chinese and American subjects on the self‐administered
           Waterless Empirical Taste Test

    • Free pre-print version: Loading...

      Authors: Jingguo Chen; Xiaoyong Ren, Huanhuan Yan, Bingjie Zhao, Jingyan Chen, Kang Zhu, Hui Lyu, Zhihui Li, Richard L. Doty
      Abstract: Journal of Sensory Studies, EarlyView.
      PubDate: 2022-03-26T04:54:23-07:00
      DOI: 10.1111/joss.12745
       
 
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