JournalTOCs

Journal of Sensory Studies
Journal Prestige (SJR): 0.821

Citation Impact (citeScore): 2
Number of Followers: 0

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0887-8250 - ISSN (Online) 1745-459X
Published by John Wiley and Sons

[1763 journals]

Issue Information
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  Abstract: Journal of Sensory Studies, Volume 37, Issue 2, April 2022.
  PubDate: 2022-04-06T04:51:19-07:00
  DOI: 10.1111/joss.12671
  Issue No: Vol. 37, No. 2 (2022)
Society of Sensory Professionals
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  Abstract: Journal of Sensory Studies, Volume 37, Issue 2, April 2022.
  PubDate: 2022-04-06T04:51:19-07:00
  DOI: 10.1111/joss.12670
  Issue No: Vol. 37, No. 2 (2022)
Temporal ranking for characterization and improved discrimination of
protein beverages
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  Authors: Heather M. Keefer; Will S. Harwood, John C. Castura, MaryAnne Drake
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-05-23T04:25:44-07:00
  DOI: 10.1111/joss.12751
Application of a sensory evaluation methodology for recipes utilized in
federal nutrition education programs
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  Authors: Melanie K. Ng; Carla J. Moore, Koushik Adhikari, Elizabeth L. Andress, Sarah T. Henes, Jung Sun Lee, Ginnefer O. Cox
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-05-14T06:12:02-07:00
  DOI: 10.1111/joss.12752
Understanding dominance: The effect of changing the definition of
dominance when using TDS with consumers
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  Authors: Scott C. Hutchings; Wenxiu Cha, Frank R. Dunshea, Chetan Sharma, Damir D. Torrico
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-05-02T06:03:44-07:00
  DOI: 10.1111/joss.12750
The influence of packaging materials on the physiochemical properties,
antioxidant properties, microbial community, and sensory characteristics
of doenjang
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  Authors: Yejin Shin; Soo Hwan Suh, Mina K. Kim
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-05-02T05:53:30-07:00
  DOI: 10.1111/joss.12747
Can children use the A‐not a test'
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  Authors: Ana Laura Velázquez; Leticia Vidal, Paula Varela, Gastón Ares
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-04-29T07:03:33-07:00
  DOI: 10.1111/joss.12749
COVID‐19 contamination through food: A study with Brazilian consumers of
different socioeconomic and demographic characteristics
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  Authors: Luiz Torres Neto; Maria Lúcia Guerra Monteiro, Fernanda Medeiros Viana, Carlos Adam Conte‐Junior
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-04-26T08:33:28-07:00
  DOI: 10.1111/joss.12748
Impaired odor identification ability and olfactory hedonic capacity in
children with elevated autistic traits
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  Authors: Gao‐jie Huang; Yi‐qi Qiu, Shao‐zhen Tan, Qian‐wen Ma, Lai‐quan Zou
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-04-20T10:54:51-07:00
  DOI: 10.1111/joss.12746
A novel application of check‐all‐that‐apply with semi‐trained
assessors for tea sensory characterization and preference: Using Longjing
tea as a case study
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  Authors: Yi‐Lin Tong; Ruo‐Lan Zhu, Chun‐Lin Li, Hao‐Wei Guo, Chuang‐Sheng Huang, Sen‐Jie Zhou, Shu‐Ying Gong, Fang‐Yuan Fan
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-04-13T09:35:36-07:00
  DOI: 10.1111/joss.12742
Free sorting task of chocolate proteins bars: Pilot study and comparison
between trained and untrained panelists
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  Authors: Céline Marque; Caroline Motta, Thibaud J. C. Richard
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-03-31T09:13:15-07:00
  DOI: 10.1111/joss.12744
Comparison of Chinese and American subjects on the self‐administered
Waterless Empirical Taste Test
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  Authors: Jingguo Chen; Xiaoyong Ren, Huanhuan Yan, Bingjie Zhao, Jingyan Chen, Kang Zhu, Hui Lyu, Zhihui Li, Richard L. Doty
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-03-26T04:54:23-07:00
  DOI: 10.1111/joss.12745
Projective mapping as a versatile sensory profiling tool: A review of
recent studies on different food products
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  Authors: Rachael Moss; Matthew B. McSweeney
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-03-24T04:44:56-07:00
  DOI: 10.1111/joss.12743
Association between schizotypal traits and food neophobia: Mediating
effect of chemosensory hedonic capacity
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  Authors: Yan‐yang Huang; Zi‐lin Li, Lai‐quan Zou
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-03-15T06:34:42-07:00
  DOI: 10.1111/joss.12741
Effect of product properties and context on the perception of sweetness
and liking: A case study with butter cookies
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  Authors: Elena Romeo‐Arroyo; María Mora, Nahuel Pazos, Shuyana Deba‐Rementeria, Laura Vázquez‐Araújo
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-03-03T12:46:55-08:00
  DOI: 10.1111/joss.12740
Role of body weight and sex in the olfactory and gustatory pleasantness,
intensity, and familiarity of a lipid‐rich food
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  Authors: Antonella Rosa; Ilenia Pinna, Carla Masala
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-02-25T02:19:31-08:00
  DOI: 10.1111/joss.12739
A comparison of machine learning algorithms for predicting consumer
responses based on physical, chemical, and physical–chemical data of
fruits
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  Authors: Michele Nayara Ribeiro; Iago Augusto Carvalho, Danton Diego Ferreira, Ana Carla Marques Pinheiro
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-02-23T08:49:46-08:00
  DOI: 10.1111/joss.12738
Visualizing dynamic (after)taste effects by means of time‐discrete
TCATA data analysis
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  Authors: Eduard Derks; Shalla Ramnarain, Tristan Zhang, Rudi Doorn, Marieke Nijmeijer, Marco Berg
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-02-15T08:27:49-08:00
  DOI: 10.1111/joss.12737
Apple flavor and its effects on sensory characteristics and consumer
preference
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  Authors: Jordan R. MacKenzie; Lisa M. Duizer, Amy J. Bowen
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-02-10T10:19:51-08:00
  DOI: 10.1111/joss.12735
Consumers better explained drivers of liking for products containing
complex flavor with subtle differences than trained panelists: Comparison
between consumer‐driven free‐comment analysis and descriptive analysis
of tomato sauce with added garlic flavorings
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  Authors: Sang‐Hee Park; Soo‐Hyun Lee, Won‐Ho Seo, Woojin Shin, Jae‐Hee Hong
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-02-03T07:30:39-08:00
  DOI: 10.1111/joss.12736
Kefir with artificial and natural dyes: Assessment of consumer knowledge,
attitude, and emotional profile using emojis
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  Authors: Anna Carolina G. Penna; Bruna B. Durço, Monica M. Pagani, Tatiana C. Pimentel, Eliane T. Mársico, Adriana C. O. Silva, Erick A. Esmerino
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-02-02T10:23:36-08:00
  DOI: 10.1111/joss.12734
Statistical approaches to determine emotional drivers and improve the
acceptability of prebiotic whey soursop beverage processed by ultrasound
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  Authors: Jessica B. Portela; Jonas T. Guimarães, Debora L. Lino, Carla A. Brito Sass, Mônica M. Pagani, Tatiana C. Pimentel, Mônica Q. Freitas, Adriano G. Cruz, Erick A. Esmerino
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-01-27T02:28:29-08:00
  DOI: 10.1111/joss.12733
Gender behavior and influence in acceptability of beers produced with
Rubim and Mastruz
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  Authors: Anderson Lazzari; Heloisa Dias Barbosa, Evandro Ribeiro Machado Filho, Ana Paula Dada, Bianka Rocha Saraiva, Paula Toshimi Matumoto‐Pintro
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2021-12-30T09:14:12-08:00
  DOI: 10.1111/joss.12731
Study of consumer perception about low‐sodium foods and characteristics
related to perception and purchase of low‐sodium spreadable processed
cheese
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  Authors: Leide Roberta Barboza Melo; Fernanda Rodrigues Torres, Jonas Toledo Guimarães, Maria Eduarda Marques Soutelino, Adriano Gomez Cruz, Marco Antonio Sloboda Cortez
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2021-12-30T01:09:06-08:00
  DOI: 10.1111/joss.12732
Sensory evaluation of new recipes for Supplemental Nutrition Assistance
Program Education (SNAP‐Ed) informs consumer acceptance and recipe
development needs
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  Authors: Melanie K. Ng; Jung Sun Lee, Laurel M. Sanville, Edda Cotta‐Rivera, Jackie Dallas, Amanda Pencek, Ariathni Powell, Breeanna Williams, Carla J. Moore, Ginnefer O. Cox
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2021-12-29T07:24:00-08:00
  DOI: 10.1111/joss.12730
User experience design approaches for accommodating high “need for
touch” consumers in ecommerce
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  Authors: Christian Bruun Løkke‐Andersen; Qian Janice Wang, Davide Giacalone
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2021-12-28T09:25:06-08:00
  DOI: 10.1111/joss.12727
Influence of fresh pineapple intake on human taste detection and
recognition thresholds of basic taste stimulants
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  Authors: Siti Rashima Romli; Maizura Murad
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2021-12-23T05:52:27-08:00
  DOI: 10.1111/joss.12729
Text highlighting for attitude measurement in cross‐cultural consumer
research: A methodological study
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  Authors: Gastón Ares; Sara R. Jaeger
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2021-12-16T01:41:27-08:00
  DOI: 10.1111/joss.12728
Proposal for determining valence and arousal thresholds: Compromised
pleasure threshold, unpleasure threshold, and arousal threshold
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  Authors: Vinícius Rodrigues Arruda Pinto; Tarcísio Lima Filho, Valéria Paula Rodrigues Minim, Suzana Maria Della Lucia, Louise Bergamin Athayde Souza, Fernanda Lopes Silva, Márcia Cristina Teixeira Ribeiro Vidigal, Antônio Fernandes Carvalho, Ítalo Tuler Perrone
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2021-12-05T10:43:44-08:00
  DOI: 10.1111/joss.12726
Who is eating quinoa': How consumer characteristics and beliefs affect
the expenditure on this functional food versus traditional staple items
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  Authors: Luis Emilio Morales; Angie Higuchi
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2021-12-01T02:29:06-08:00
  DOI: 10.1111/joss.12725
Analytic versus holistic: Cognitive styles can influence consumer response
and behavior toward foods
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  Authors: Thadeus L. Beekman; Han‐Seok Seo
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2021-11-24T04:49:43-08:00
  DOI: 10.1111/joss.12723
Atypical sensory functions and eating behaviors among adults on the autism
spectrum: One‐on‐one interviews
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  Authors: Asmita Singh; Han‐Seok Seo
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2021-11-23T08:19:11-08:00
  DOI: 10.1111/joss.12724
The impact of olfactory training using a nasal clip and extended periods
of odor exposure
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  Authors: Mehmet K. Mahmut; Annegret Oelschlägel, Antje Haehner, Thomas Hummel
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2021-10-14T05:04:14-07:00
  DOI: 10.1111/joss.12721