JournalTOCs

Journal of Sensory Studies
Journal Prestige (SJR): 0.821

Citation Impact (citeScore): 2
Number of Followers: 0

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0887-8250 - ISSN (Online) 1745-459X
Published by John Wiley and Sons

[1766 journals]

Cross‐cultural sensory and emotions evaluation of chicken‐spice blend
by Chinese and Pakistani consumers
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  Authors: Rani Andaleeb; Yanping Chen, Zhaokun Liu, Yin Zhang, Muzahir Hussain, Yingshuang Lu, Yuan Liu
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2023-02-03T06:52:52-08:00
  DOI: 10.1111/joss.12815
Text highlighting combined with open‐ended questions: A
methodological extension
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  Authors: Gastón Ares; Grace S. Ryan, Sara R. Jaeger
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2023-02-02T09:14:16-08:00
  DOI: 10.1111/joss.12816
Sparse hierarchical clustering based on Menopause Rating Scale severity of
symptoms collected from perimenopausal and postmenopausal US women in a
menopause tablet perceptual efficacy study
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  Authors: Carla Kuesten; Jian Bi, Holiday Durham Zanetti, Jennifer Dang
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2023-01-20T07:23:42-08:00
  DOI: 10.1111/joss.12814
Consumers' willingness to pay for safer, more environmentally friendly
smoke flavored chicken breasts
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  Authors: Seth Ellsworth; Philip Glen Crandall, Han‐Seok Seo, Corliss A. O'Bryan
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2023-01-19T02:39:53-08:00
  DOI: 10.1111/joss.12812
Moderated mediation approach to determine the effect of natural packaging
factors on intention to purchase natural skincare products among the
population of Klang Valley, Malaysia
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  Authors: Ahmed Abdulkareem Najm; Sarah Abdulkareem Salih, Shazrul Fazry, Douglas Law, Ahmad Azfaralariff
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2023-01-18T09:34:47-08:00
  DOI: 10.1111/joss.12811
Perceptions, attitudes, and motivational factors for consumers and
nonconsumers of traditional and craft beers
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  Authors: Juliana Steinbach; Vânia de Cássia da Fonseca Burgardt, Alessandra Machado‐Lunkes
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2023-01-13T08:44:20-08:00
  DOI: 10.1111/joss.12813
SensMap R package and SensMapGUI shiny web application for sensory and
consumer data mapping: Variations on external preference mapping and
stability assessment
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  Authors: Ibtihel Rebhi; Dhafer Malouche
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2023-01-11T03:45:09-08:00
  DOI: 10.1111/joss.12809
Issue Information
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  Abstract: Journal of Sensory Studies, Volume 37, Issue 6, December 2022.
  PubDate: 2022-12-19T06:58:10-08:00
  DOI: 10.1111/joss.12679
  Issue No: Vol. 37, No. 6 (2022)
Society of Sensory Professionals
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  Abstract: Journal of Sensory Studies, Volume 37, Issue 6, December 2022.
  PubDate: 2022-12-19T06:58:10-08:00
  DOI: 10.1111/joss.12678
  Issue No: Vol. 37, No. 6 (2022)
Evaluation of the perceptions, attitudes, and knowledge of consumers in
the south region of Brazil regarding vinegars: Potential application of
regional fruits
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  Authors: Bruna Rafaela da Silva Monteiro Wanderley; Renata Dias de Mello Castanho Amboni, Ana Carolina Moura de Sena Aquino, Carlise Beddin Fritzen‐Freire
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-12-29T01:06:32-08:00
  DOI: 10.1111/joss.12810
Focus group and word association for evaluating consumer perception of
microwave popcorn labels
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  Authors: Viniccius Silva Almeida; Julaísa Scarpin Guazi, Ana Carolina Conti
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-12-18T08:48:39-08:00
  DOI: 10.1111/joss.12808
Open‐ended question method investigation: A study with mashed
potatoes
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  Authors: Chetan Sharma; Marianne Swaney‐Stueve, Edgar Chambers, Sastry S. Jayanty, Martin J. Talavera
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-12-12T08:12:14-08:00
  DOI: 10.1111/joss.12804
Adherence and concordance among Q‐Graders in the sensory analysis of
coffees
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  Authors: Deusélio Bassini Fioresi; Alessandro Coutinho Ramos, Amanda Azevedo Bertolazi, Lucas Louzada Pereira
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-12-04T05:26:07-08:00
  DOI: 10.1111/joss.12805
Temporal drivers of textural complexity: A pilot study and analysis of
simultaneous temporal dominance of sensations and temporal textural
complexity data
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  Authors: Niamh M. Patterson; Bryony J. James, Nicholas Gant, Michael J. Hautus
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-12-03T08:19:39-08:00
  DOI: 10.1111/joss.12807
Young adults' taste perception, consumption habits, and how this
influences their willingness to pay for wine: Evidence from an
experimental auction
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  Authors: Eloi Jorge
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-12-02T10:18:50-08:00
  DOI: 10.1111/joss.12806
Changes in volatile aroma profiles of soybean, rice, and wheat koji during
fermentation using stir bar sorptive extraction followed by gas
chromatography‐mass spectrometry and descriptive sensory analysis
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  Authors: In‐Seo Hwang; Mina K. Kim
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-11-27T08:40:35-08:00
  DOI: 10.1111/joss.12802
Just noticeable difference in sweetness perception of cola: Small changes
in sugar are noticeable
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  Authors: Vinicius M. Valicente; Kassidy B. Sharpe, Nana Gletsu‐Miller, Cordelia A. Running
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-11-25T06:59:22-08:00
  DOI: 10.1111/joss.12803
Use of completion projective technique to understand consumer's perception
upon a novelty cosmetic with olive oil
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  Authors: Emma Parente; Marcelo Miraballes, Adriana Gámbaro
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-11-13T03:34:16-08:00
  DOI: 10.1111/joss.12800
Effects of time pressure on tourists' sensory consumption via the
mediating role of salient motivation
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  Authors: Yijie Ai; Hongzhou Pei
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-11-07T09:38:01-08:00
  DOI: 10.1111/joss.12801
Sensory preference criteria and willingness to adopt vegetable soybean
“Edamame” in Benin (West Africa)
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  Authors: Symphorien Essèdjlo Ahomondji; Eric Etchikinto Agoyi, Codjo Emile Agbangba, Bruno Enagnon Lokonon, Symphorien Agbahoungba, Achille Ephrem Assogbadjo, Brice Sinsin
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-11-05T12:24:52-07:00
  DOI: 10.1111/joss.12797
Electrodermal response and its relationship with explicit response in
controlled and real contexts: A case study with different beer styles
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  Authors: Eneko Larrañaga‐Ayastuy; María Mora, Elena Romeo‐Arroyo, Ekaitz Esteban, Laura Vázquez‐Araújo
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-11-05T02:44:02-07:00
  DOI: 10.1111/joss.12799
Effects of COVID‐19 on sensory and cognitive perception of mild and
severe diagnosed and recovered patients versus healthy consumers
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  Authors: Adan Cabal‐Prieto; Lucía Sánchez‐Arellano, José Andrés Herrera‐Corredor, Jesús Rodríguez‐Miranda, Witoon Prinyawiwatkul, Lorena Guadalupe Ramón‐Canul, Filiberto Toledano‐Toledano, Ingrid Mayanin Rodríguez‐Buenfil, Manuel Octavio Ramírez‐Sucre, Gregorio Hernández‐Salinas, Emmanuel de Jesús Ramírez‐Rivera
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-11-03T07:43:36-07:00
  DOI: 10.1111/joss.12798
Effects of odors on posture
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  Authors: Anna Oleszkiewicz; Karolina Pettke, Heidi Olze, Florian C. Uecker, Thomas Hummel
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-10-17T09:45:01-07:00
  DOI: 10.1111/joss.12796
The cross‐modal effect of color and roughness on the perception of
spiciness
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  Authors: Han Wang; Guangyu Yang, Chundong Zheng
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-10-14T07:10:32-07:00
  DOI: 10.1111/joss.12791
The influence of a carrier food on the perceived spiciness of chili pepper
sauce
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  Authors: Jungmin Oh; Han Sub Kwak, Mina K. Kim
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-10-13T05:28:18-07:00
  DOI: 10.1111/joss.12794
Cacti fruit in the human diet: Sensory perceptions and interest of
Brazilian consumers
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  Authors: Patrick da Silva Cardoso; Lyvia Daim Costa, Larissa Correia e Silva, Luísa Santos Conceição, Júlia Matos Coqueiro, Márcia Arocha Gularte, Camila Duarte Ferreira‐Ribeiro, Deborah Murowaniecki Otero
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-10-07T12:14:41-07:00
  DOI: 10.1111/joss.12795
Multisensory interaction in the evaluation of beverages and environment
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  Authors: Tsunagu Ikeda; Masanao Morishita, Tomoya Akada, Masaaki Uchida, Naoki Matsubara
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-10-07T04:54:16-07:00
  DOI: 10.1111/joss.12792
Adding fun or function: Considering new product formulations for market
expansion with a focus on hangover solutions
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  Authors: Yeowoon Park; Dongmin Lee, Jaeseok Jeong, Junghoon Moon
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-10-03T01:58:23-07:00
  DOI: 10.1111/joss.12790
Color is to flavor as shape is to texture: A choice‐based conjoint study
of visual cues on chocolate packaging
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  Authors: Iuri Baptista; Charles Spence, Renata Shimizu, Eric Ferreira, Jorge Behrens
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-09-30T06:09:58-07:00
  DOI: 10.1111/joss.12793
Using the hedonic thresholds methodology and affective sensory methods to
develop beet‐flavored smoothie yogurt
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  Authors: Silvana Medeiros Moraes; Camila Affonso Louzada, Tarcísio Lima Filho, Suzana Maria Della Lucia
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-09-20T04:59:06-07:00
  DOI: 10.1111/joss.12789
Context‐sensitive thinking influences judgments of expected satiation
from combinations of foods: The role of individual and cultural variations
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  Authors: Bobby K. Cheon; Li Ling Lee, Albert Lee, Aaron Y. Sim
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-09-20T04:55:31-07:00
  DOI: 10.1111/joss.12787
Sensory evaluation in the personal care space: A review
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  Authors: Grace Deubler; Congcong Zhang, Martin J. Talavera, Marianne Swaney‐Stueve
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-09-14T06:54:34-07:00
  DOI: 10.1111/joss.12788
Investigating the temporality of binary taste interactions in blends of
sweeteners and citric acid in solution
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  Authors: Jonas Y. Junge; Line A. Mielby, Yan Zeng, Yuan‐Xia Sun, Derek V. Byrne, John C. Castura, Ulla Kidmose
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-09-12T02:39:01-07:00
  DOI: 10.1111/joss.12785
Use of perceived weights for scale familiarization in a PROP taster
classification procedure
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  Authors: Neeta Y. Yousaf; Yintong Zheng, Jiakun Yi, Beverly J. Tepper
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-09-09T09:24:03-07:00
  DOI: 10.1111/joss.12786
Gender difference in ratings of odor intensity during olfactory training
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  Authors: Yun‐Ting Chao; Dorothea Woosch, Michal Pieniak, Thomas Hummel
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-09-04T06:30:06-07:00
  DOI: 10.1111/joss.12784
Principles for the selection of a sensory panel for the evaluation of car
interior materials
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  Authors: Andreas Fuchs; Stefanie Engleder, Jürgen Huber, Erich Leitner
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-09-02T07:34:54-07:00
  DOI: 10.1111/joss.12782
Discrimination of sweet‐fat ingredients in people with weight‐ and
eating‐related problems using a signal detection theory
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  Authors: David Garcia‐Burgos; Fabienne Andres, Stephan Trier, Claus Vögele, Simone Munsch
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-08-16T02:50:05-07:00
  DOI: 10.1111/joss.12783
Influence of testing environment on consumer liking of doenjang stew
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  Authors: Jisun Hwang; Mina K. Kim
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-08-13T05:58:59-07:00
  DOI: 10.1111/joss.12780
Impact of panelist's age on the ease of swallow and sensory perception of
texture‐modified broccoli purees
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  Authors: Mihaela Mihnea; Aarti B. Tobin, Patricia Lopez‐Sanchez, Gonzalo Garrido‐Bañuelos
  Abstract: Journal of Sensory Studies, EarlyView.
  PubDate: 2022-08-06T12:29:50-07:00
  DOI: 10.1111/joss.12781