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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Journal of Renal Nutrition
Journal Prestige (SJR): 1.035
Citation Impact (citeScore): 2
Number of Followers: 28  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1051-2276 - ISSN (Online) 1532-8503
Published by Elsevier Homepage  [2974 journals]
  • VARIABILITY OF 24H SODIUM URINARY EXCRETION IN YOUNG HEALTHY MALES BASED
           ON CONSECUTIVE URINE COLLECTIONS: IMPACT ON CATEGORIZATION OF SALT INTAKE.
           

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      Abstract: Publication date: Available online 2 February 2023Source: Journal of Renal NutritionAuthor(s): David A. Jaques, Belén Ponte, Valérie Olivier, Sophie de Seigneux, Eric Feraille, Michel Burnier, Antoinette Pechère-Bertschi
       
  • Prognostic Implications of Urinary Potassium to Creatinine Ratio in
           Patients with Predialysis Chronic Kidney Disease: A Cohort Study

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      Abstract: Publication date: Available online 2 February 2023Source: Journal of Renal NutritionAuthor(s): Daisuke Mori, Yuta Namiki, Ayaka Sugimachi, Manabu Kado, Shinjiro Tamai, Hiroki Nomi, Ryota Haga, Katsuyuki Nagatoya, Atsushi Yamauchi
       
  • No good deed: Acidosis in chronic kidney and liver disease.

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      Abstract: Publication date: Available online 2 February 2023Source: Journal of Renal NutritionAuthor(s): Samira Chandra, Sreelakshmi Ravula, Praveen Errabelli, Horace Spencer, Manisha Singh
       
  • Association of diet-dependent systemic acid load, renal function, and
           serum albumin concentration

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      Abstract: Publication date: Available online 2 February 2023Source: Journal of Renal NutritionAuthor(s): Tanushree Banerjee, Anthony Sebastian, Lynda Frassetto
       
  • Relationship between peritoneal protein clearance and hemoglobin in
           peritoneal dialysis patients: A prospective cohort study

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      Abstract: Publication date: Available online 2 February 2023Source: Journal of Renal NutritionAuthor(s): Hongjian Ye, Jianxiong Lin, Xiaodan Zhang, Wei Chen, Haiping Mao, Jianying Li, Xueqing Yu, Xiao Yang
       
  • Association of Body Mass Index and Acute Kidney Injury Incidence and
           Outcome: A Systematic Review and Meta-Analysis

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      Abstract: Publication date: Available online 31 January 2023Source: Journal of Renal NutritionAuthor(s): Jiarong Lan, Guangxing Xu, Yongfu Zhu, Congze Lin, Ziyou Yan, Sisi Shao
       
  • Mediterranean diet: a dietary pattern related to nutritional benefits for
           hemodialysis patients.

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      Abstract: Publication date: Available online 31 January 2023Source: Journal of Renal NutritionAuthor(s): Cristina Garagarza, Ana Valente, Cristina Caetano, Inês Ramos, Joana Sebastião, Mariana Pinto, Telma Oliveira, Aníbal Ferreira, Catarina Sousa Guerreiro
       
  • Phosphorus additives and their impact on phosphorus content in foods –
           an analysis of the USDAs Branded Foods Product Database

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      Abstract: Publication date: Available online 31 January 2023Source: Journal of Renal NutritionAuthor(s): Kelly Picard, Melanie Griffiths, Peter A. Senior, Diana R. Mager, Caroline Richard
       
  • Case Studies of Intradialytic Total Parenteral Nutrition in Nocturnal Home
           Hemodialysis

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      Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Sachin V. Pasricha, Johane P. Allard, Khaled A. Alqarni, Michael J. Davis, Christopher T. Chan
       
  • The Effects of Fluid Hydration Status on Ultrasound Muscle Measurement in
           Hemodialysis Patients

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      Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Dongsheng Cheng, Haiqing Luo, Shunrong Ren, Niansong Wang, Junzhen Wu
       
  • Designing Dietary Education Materials for People With Chronic Kidney
           Disease: Recommendations for Improving the Quality of Resources

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      Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Kelly Lambert
       
  • A Low Prognostic Nutritional Index Is a Risk Factor for High Peritoneal
           Transport Status in Patients Undergoing Peritoneal Dialysis

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      Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Yajuan Huang, Xing Zhang, Xingming Tang, Liwen Tang, Sijia Shang, Xiaoyang Wang, Yueqiang Wen, Xiaoran Feng, Qian Zhou, Ning Su, Rui Zhang
       
  • Accuracy of Bioimpedance Spectroscopy in the Detection of Hydration
           Changes in Patients on Hemodialysis

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      Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Jantine Schotman, Nick Rolleman, Marcel van Borren, Jack Wetzels, Heinrich Kloke, Louis Reichert, Hans de Boer
       
  • Advanced Glycation End Products and Inflammatory Cytokine Profiles in
           Maintenance Hemodialysis Patients After the Ingestion of a Protein-Dense
           Meal

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      Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Ryan K. Perkins, Stephan van Vliet, Edwin R. Miranda, Kelly N.Z. Fuller, Paul J. Beisswenger, Kenneth R. Wilund, Scott A. Paluska, Nicholas A. Burd, Jacob M. Haus
       
  • Dietary Acid Load and Predialysis Serum Bicarbonate Levels in Patients
           With End-Stage Renal Disease

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      Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Leila Moghari, Mohsen Taghizadeh, Alireza Soleimani, Hossein Akbari, Nasrin Sharifi
       
  • Soaking to Reduce Potassium and Phosphorus Content of Foods

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      Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Deborah Barbosa Vahia de Abreu, Kelly Picard, Márcia Regina Simas Torres Klein, Orlando Marino Gadas, Caroline Richard, Maria Inês Barreto Silva
       
  • Increased Predialysis Extracellular to Intracellular Water Ratio Is
           Associated With Sarcopenia in Hemodialysis Patients

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      Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Chaomin Zhou, Xin Lin, Guoying Ma, Jing Yuan, Yan Zha
       
  • Sarcopenic Obesity Versus Nonobese Sarcopenia in Hemodialysis Patients:
           

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      Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Ilia Beberashvili, Ada Azar, Amin Khatib, Ramzia Abu Hamad, Amos Neheman, Shai Efrati, Keren Doenyas-Barak
       
  • Differences in Malnutrition Inflammation Score of Hemodialysis Patients
           Associated With Hemodialysis Factors. A Spanish Multicenter Epidemiologic
           Study

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      Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Guillermina Barril, Angel Nogueira, Secundino Cigarrán, Juan La Torre, Rosa Sanchez, Antonio de Santos, Fernando Hadad, Ruth Amair, Igor Romaniouk, Israel Truissar, authors of multicentric EMID Study
       
  • Probiotics, Prebiotics, and Synbiotics for Patients on Dialysis: A
           Systematic Review and Meta-Analysis of Randomized Controlled Trials

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      Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Cheng Chen, Jun Wang, Jianchuan Li, Wanchao Zhang, Santao Ou
       
  • Consumers’ Perspectives and Experiences of Prebiotics and Probiotics for
           Gut Health in Chronic Kidney Disease

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      Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Catherine McFarlane, Jaimon T. Kelly, Marguerite Conley, David W. Johnson, Katrina L. Campbell
       
  • Serum Zinc Levels in Chronic Kidney Disease Patients, Hemodialysis
           Patients, and Healthy Controls: Systematic Review and Meta-Analysis

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      Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Anas Elgenidy, Mostafa Atef Amin, Ahmed K. Awad, Faeq Husain-Syed, Mostafa G. Aly
       
  • Prevalence and Determinants of Predialysis Dietitian Follow-Up: Results
           From the Brazilian Dialysis Registry

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      Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Fabiana Baggio Nerbass, Helbert do Nascimento Lima, Osvaldo Merege Vieira Neto, Ricardo Sesso, Jocemir Ronaldo Lugon
       
  • Patterns of Fruit and Vegetable Intake in Adults With and Without Chronic
           Kidney Disease in the United States

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      Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Shirin Pourafshar, Binu Sharma, Sibylle Kranz, Indika Mallawaarachchi, Elizabeth Kurland, Jennie Z. Ma, Julia J. Scialla
       
  • Impact of SARS-CoV-2 Pandemic on food Security in Patients With chronic
           Kidney Disease

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      Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Cristina Vargas-Vázquez, Ailema González-Ortíz, Miriam Bertrán-Vilà, Angeles Espinosa-Cuevas
       
  • Serum Creatinine-to-Cystatin-C Ratio as a Potential Muscle Mass Surrogate
           and Racial Differences in Mortality

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      Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): John G. Rizk, Elani Streja, Cachet Wenziger, Michael G. Shlipak, Keith C. Norris, Susan T. Crowley, Kamyar Kalantar-Zadeh
       
  • Self-Perceived Barriers and Facilitators to Dietary Approaches to Stop
           Hypertension Diet Adherence Among Black Americans With Chronic Kidney
           Disease: A Qualitative Study

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      Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Crystal C. Tyson, Laura P. Svetkey, Pao-Hwa Lin, Isa Granados, Danielle Kennedy, Kayla T. Dunbar, Cynthia Redd, Gary Bennett, L. Ebony Boulware, Laura J. Fish
       
  • Primary Contributors to Dietary Acid Load in Patients With Urolithiasis

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      Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Melanie V. Betz, Kristina L. Penniston
       
  • Currently Available Handouts for Low Phosphorus Diets in Chronic Kidney
           Disease Continue to Restrict Plant Proteins and Minimally Processed Dairy
           Products

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      Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Kelly Picard, Andrea Razcon-Echeagaray, Melanie Griffiths, Diana R. Mager, Caroline Richard
       
  • An Evaluation of Alternative Technology-Supported Counseling Approaches to
           Promote Multiple Lifestyle Behavior Changes in Patients With Type 2
           Diabetes and Chronic Kidney Disease

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      Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): David E. St-Jules, Lu Hu, Kathleen Woolf, Chan Wang, David S. Goldfarb, Stuart D. Katz, Collin Popp, Stephen K. Williams, Huilin Li, Ram Jagannathan, Olugbenga Ogedegbe, Anna Y. Kharmats, Mary Ann Sevick
       
  • The Nutritional Risk Index as a Predictor of 90-Day Dialysis Dependence
           After Acute Renal Failure: A Pilot Study

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      Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Dennis Emuron, Kaleb Thomas, Ryan Mullane
       
  • Nutritional and Anthropometric Indices in Children Receiving
           Haemodiafiltration vs Conventional Haemodialysis - The HDF, Heart and
           Height (3H) Study

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      Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Fabio Paglialonga, Alice Monzani, Flavia Prodam, Colette Smith, Francesca De Zan, Nur Canpolat, Ayse Agbas, Aysun Bayazit, Ali Anarat, Sevcan A. Bakkaloglu, Varvara Askiti, Constantinos J. Stefanidis, Karolis Azukaitis, Ipek Kaplan Bulut, Dagmara Borzych-Dużałka, Ali Duzova, Sandra Habbig, Saoussen Krid, Christoph Licht, Mieczyslaw Litwin
       
  • New Directions in Phosphorus Management in Dialysis

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      Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Jamie P. Dwyer, Ellie Kelepouris
       
  • What is Known About Dietary Interventions and Body Weight Management After
           Kidney Transplantation' A Scoping Review

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      Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Elis Forcellini Pedrollo, Camila Corrêa, Bruna Bellincanta Nicoletto, Gabriela Corrêa Souza, Cristiane Bauermann Leitão
       
  • Message from the Chair March 2023

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      Abstract: Publication date: Available online 19 January 2023Source: Journal of Renal NutritionAuthor(s): Matilde E. Ladnier
       
  • March Meeting Announcements

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      Abstract: Publication date: Available online 16 January 2023Source: Journal of Renal NutritionAuthor(s):
       
  • Nutrition Interventions for the Management of Gout

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      Abstract: Publication date: Available online 14 January 2023Source: Journal of Renal NutritionAuthor(s): Melissa Prest
       
  • Phytate and Kidney Health: The Roles of Dietary Phytate in Inhibiting
           Intestinal Phosphorus Absorption and Intravenous Phytate in Decreasing
           Soft Tissue Calcification

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      Abstract: Publication date: Available online 10 January 2023Source: Journal of Renal NutritionAuthor(s): Maryam Ekramzadeh, Linda W. Moore, Kamyar Kalentar-Zadeh, Joel D. Kopple
       
  • Association of circulating Trimethylamine-N oxide with malnutrition and
           the risk of coronary artery disease in patients with maintenance
           hemodialysis

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      Abstract: Publication date: Available online 19 December 2022Source: Journal of Renal NutritionAuthor(s): Xinke Yuan, Xiaomei Wei, Jiajun Liu, Chunlian Tang, Lin Peng, Hui Wang, Yinghong Huang
       
  • The effect of preoperative carbohydrate intake on length of stay and
           postoperative recovery following laparoscopic living donor nephrectomy

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      Abstract: Publication date: Available online 19 December 2022Source: Journal of Renal NutritionAuthor(s): Morgan Kuiper, Melanie Gillingham, Julie Martin, Daniella Gardner, Sandra Van Calcar
       
  • January Meeting Announcements

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      Abstract: Publication date: Available online 13 December 2022Source: Journal of Renal NutritionAuthor(s):
       
  • Diet Quality Index in Kidney Health and Kidney Disease

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      Abstract: Publication date: Available online 13 December 2022Source: Journal of Renal NutritionAuthor(s): Mona Boaz, Vered Kaufman-Shriqui, Linda W. Moore, Kamyar Kalantar-Zadeh
       
  • NUTRITIONAL ADEQUACY OF ESSENTIAL NUTRIENTS IN LOW PROTEN ANIMAL- AND
           PLANT-BASED DIETS IN THE UNITED STATES FOR CHRONIC KIDNEY DISEASE PATIENTS
           

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      Abstract: Publication date: Available online 30 November 2022Source: Journal of Renal NutritionAuthor(s): Dina A. Tallman, Ban-Hock Khor, Tilakavati Karupaiah, Pramod Khosla, Maria Chan, Joel D. Kopple
       
  • Soy protein as a part of a low-protein diet is a new direction in cardio-
           and nephroprotection in patients with 3b-4 stages of chronic kidney
           disease.

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      Abstract: Publication date: Available online 13 November 2022Source: Journal of Renal NutritionAuthor(s): Ludmila Yu. Milovanova, Marina V. Taranova, Alexey V. Volkov, Svetlana Yu. Milovanova, Kirill S. Nezhdanov
       
  • What to Know About Kidney Transplant Nutrition

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      Abstract: Publication date: Available online 9 November 2022Source: Journal of Renal NutritionAuthor(s): Michele Cook
       
  • Is the Modified Creatinine Index Really Superior to the Geriatric
           Nutritional Risk Index for Predicting Malnutrition and Clinical Outcomes
           in Hemodialysis Patients'

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      Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Takahiro Yajima
       
  • State-of-the-art Medical Therapy Versus Roux-en-Y Gastric Bypass Alone for
           Treatment of Early Diabetic Kidney Disease

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      Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Allon N. Friedman, Tarissa B.Z. Petry, Cristina M. Aboud, Tiago Mendonca dos Santos, Carel W. le Roux, Ricardo V. Cohen
       
  • Renal Dietary Management of a Patient With a High-Output Ileostomy and
           Kidney Disease: A Case Study

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      Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Jessica Budd, Bruno Mafrici
       
  • Association of Nutrition Status at Dialysis Start With Long-Term Survival:
           A 10-Year Retrospective Study

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      Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Sara Blumberg Benyamini, Zvi Barnea, Relu Cernes, Anna Katkov, Anat Levi, Alexander Biro, Zeev Katzir, Leonid Feldman
       
  • Nutritional Disorder Evaluated by the Geriatric Nutritional Risk Index
           Predicts Death After Hospitalization for Infection in Patients Undergoing
           Maintenance Hemodialysis

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      Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Yuri Machiba, Katsuhito Mori, Tetsuo Shoji, Yuki Nagata, Hideki Uedono, Shinya Nakatani, Akinobu Ochi, Akihiro Tsuda, Tomoaki Morioka, Hisako Yoshida, Yoshihiro Tsujimoto, Masanori Emoto
       
  • Combination of Quantitative Computed Tomography and Blood Biochemistry for
           Evaluating the Relationship Between Nutrition and Bone Mineral Density in
           Patients on Maintenance Hemodialysis

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      Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Shuo Wang, Wenjuan Tang, Jiajun Zhou, Feng You, Feng Lei, Yingying Yang, Xiaojuan Zha, Yunfeng Zhou
       
  • Handgrip Strength Thresholds are Associated With Malnutrition Inflammation
           Score (MIS) in Maintenance Hemodialysis Patients

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      Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Jéssica Santos Xavier, Cassiana Regina de Góes, Mariana Clementoni Costa Borges, Jacqueline Costa Teixeira Caramori, Barbara Perez Vogt
       
  • Benchmarking Diet Quality to Assess Nutritional Risk in Hemodialysis
           Patients: Applying Adequacy and Moderation Metrics of the
           Hemodialysis-Healthy Eating Index

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      Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Ayesha Sualeheen, Ban-Hock Khor, Gaiyal Villy Balasubramanian, Sharmela Sahathevan, Karuthan Chinna, Zulfitri Azuan Mat Daud, Pramod Khosla, Abdul Halim Abdul Gafor, Tilakavati Karupaiah, Bee Boon Cheak, Ghazali Ahmad, Goh Bak Leong, Lim Soo Kun, Ravindran Visvanathan, Rosnawati Yahya, Sunita Bavanandan, Zaki Morad
       
  • Prebiotic Supplementation in Kidney Transplant Recipients for Preventing
           Infections and Gastrointestinal Upset: A Randomized Controlled Feasibility
           Study

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      Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Samuel Chan, Carmel M. Hawley, Elaine M. Pascoe, Christopher Cao, Scott B. Campbell, Katrina L. Campbell, Ross S. Francis, Rachael Hale, Nicole M. Isbel, Mark Morrison, David W. Johnson
       
  • Daily Walking Dose and Health-related Quality of Life in Patients With
           Chronic Kidney Disease

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      Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Jiachuan Xiong, Hongmei Peng, Zhikai Yu, Yan Chen, Shi Pu, Yang Li, Xia Huang, Xiangchun Tang, Jing He, Yu Shi, Jinghong Zhao
       
  • Two Dietary Patterns From China Might Benefit Kidney Function, as
           Indicated by Latent Profile Analysis

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      Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Danhui Mao, Jingmin Cheng
       
  • Synergic Interaction of Vitamin D Deficiency and Renal Hyperfiltration on
           Mortality in Middle-Aged Men

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      Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Mounir Ould Setti, Salah Eddine Oussama Kacimi, Leo Niskanen, Jyrki Virtanen, Tomi-Pekka Tuomainen
       
  • Can Resveratrol Supplementation Reduce Uremic Toxin Plasma Levels From the
           Gut Microbiota in Nondialyzed Patients With Chronic Kidney Disease'

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      Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Livia Alvarenga, Ludmila F.M.F. Cardozo, Viviane de O. Leal, Julie A. Kemp, Juliana F. Saldanha, Marcelo Ribeiro-Alves, Tassiana Meireles, Lia S. Nakao, Denise Mafra
       
  • The Relationship Between Myostatin, Inflammatory Markers, and Sarcopenia
           in Patients With Chronic Kidney Disease

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      Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Emre Yasar, Nilüfer Acar Tek, Merve Yasemin Tekbudak, Gamze Yurtdaş, Özlem Gülbahar, Gizem Özata Uyar, Zeynep Ural, Özge Mengi Çelik, Yasemin Erten
       
  • PNPLA3 I148M Polymorphism Influences Renal Function in Children With
           Obesity and Prediabetes

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      Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Anna Di Sessa, Maria Cecilia Russo, Maria Rosaria Arienzo, Giuseppina Rosaria Umano, Domenico Cozzolino, Grazia Cirillo, Stefano Guarino, Emanuele Miraglia del Giudice, Pierluigi Marzuillo
       
  • The Worldwide Prevalence of Nonadherence to Diet and Fluid Restrictions
           Among Hemodialysis Patients: A Systematic Review and Meta-analysis

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      Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Vijay VR, Harmeet Kaur Kang
       
  • Role of Zinc and Copper in Erythropoiesis in Patients on Hemodialysis

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      Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Akira Takahashi
       
  • Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in
           Patients With Kidney Disease

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      Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): John S. Babich, Kamyar Kalantar-Zadeh, Shivam Joshi
       
  • Kidney Health for All: Bridging the Gap in Kidney Health Education and
           Literacy

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      Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Robyn G. Langham, Kamyar Kalantar-Zadeh, Ann Bonner, Alessandro Balducci, Li-Li Hsiao, Latha A. Kumaraswami, Paul Laffin, Vassilios Liakopoulos, Gamal Saadi, Ekamol Tantisattamo, Ifeoma Ulasi, Siu-Fai Lui, Robyn G. Langham, Kamyar Kalantar-Zadeh, Alessandro Balducci, Li-Li Hsiao, Latha A. Kumaraswami, Paul Laffin, Vassilios Liakopoulos, Gamal Saadi
       
  • Update on the quality and health literacy demand of diet related videos on
           YouTube for people with Polycystic Kidney Disease

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      Abstract: Publication date: Available online 30 October 2022Source: Journal of Renal NutritionAuthor(s): Kelly Lambert, Chiara Miglioretto, Arefeh Javadpour
       
  • Dietary Intake Correlated to Waist-to-Hip Ratio in Patients on Maintenance
           Hemodialysis

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      Abstract: Publication date: Available online 19 October 2022Source: Journal of Renal NutritionAuthor(s): Terry Brown, Rebecca Brody, Joachim Sackey, James Scott Parrott, Emily Peters, Laura Byham-Gray
       
  • Chronic kidney disease is associated with attenuated plasma metabolome
           response to oral glucose tolerance testing

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      Abstract: Publication date: Available online 19 October 2022Source: Journal of Renal NutritionAuthor(s): Armin Ahmadi, M. Nazmul Huda, Brian J. Bennett, Jorge Gamboa, Leila R. Zelnick, Lucas R. Smith, Maria Chondronikola, Daniel Raftery, Ian H. de Boer, Baback Roshanravan
       
  • Development and validation of a food frequency questionnaire to assess
           potassium intake of patients on hemodialysis

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      Abstract: Publication date: Available online 19 October 2022Source: Journal of Renal NutritionAuthor(s): Gisselma Aliny Santos Muniz, Christiane Ishikawa Ramos, Gabriele Claudino, Lilian Cuppari
       
  • Impact of albumin assays in the diagnosis of malnutrition in hemodialysis
           patients: a cohort study

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      Abstract: Publication date: Available online 19 October 2022Source: Journal of Renal NutritionAuthor(s): Lila Rami Arab, Sandrine Dabernat, Boutin Julian, Chloé Bordenave, Karmani Malek, Brigitte Colombiès, Yahsou Delmas, Renaud De-La-Faille, Valérie De Précigout, Sébastien Rubin, Karine Moreau, Marie-Lise Bats
       
  • High-fat dairy products may decrease the risk of chronic kidney disease
           incidence: A long-term prospective cohort study

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 19 October 2022Source: Journal of Renal NutritionAuthor(s): Zahra Gaeini, Zahra Bahadoran, Parvin Mirmiran, Zahra Feyzi, Fereidoun Azizi
       
  • Association of Eating Patterns and Diabetic Kidney Disease in Type 2
           Diabetes: a Cross-Sectional Study

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 18 October 2022Source: Journal of Renal NutritionAuthor(s): Cíntia Corte Real Rodrigues, Bárbara Pelicioli Riboldi, Ticiana da Costa Rodrigues, Roberta Aguiar Sarmento, Juliana Peçanha Antonio, Jussara Carnevale de Almeida
       
  • Handgrip Strength Index: a Novel Parameter which quantifies clinical
           weakness in people on haemodialysis.

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      Abstract: Publication date: Available online 4 October 2022Source: Journal of Renal NutritionAuthor(s): Tina Dilloway, Damien R. Ashby, Mary Hickson, Ayako Temple, Lina R. Johansson
       
  • The New Nordic Renal Diet induces a pronounced reduction of urine acid
           excretion and uremic toxins in CKD patients (stage 3 and 4)

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 3 October 2022Source: Journal of Renal NutritionAuthor(s): Nikita Misella Hansen, Peder Berg, Marianne Rix, Manan Pareek, Jens Leipziger, Anne-Lise Kamper, Arne Astrup, Mads Vaarby Sørensen, Louise Salomo
       
  • Planetary Health, Nutrition and Chronic Kidney Disease: Connecting the
           Dots for a Sustainable Future

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      Abstract: Publication date: Available online 29 September 2022Source: Journal of Renal NutritionAuthor(s): Carla Maria Avesani, Ludmila FMF. Cardozo, Angela Yee-Moon Wang, Paul G. Shiels, Kelly Lambert, Bengt Lindholm, Peter Stenvinkel, Denise Mafra
       
  • November Meeting Announcements

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 29 September 2022Source: Journal of Renal NutritionAuthor(s):
       
  • Muscle atrophy in CKD: A historical perspective of advancements in its
           understanding.

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      Abstract: Publication date: Available online 29 September 2022Source: Journal of Renal NutritionAuthor(s): S. Russ Price, William E. Mitch, Giacomo Garibotto
       
  • VITAMIN NEEDS AND TREATMENT FOR CHRONIC KIDNEY DISEASE PATIENTS

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      Abstract: Publication date: Available online 28 September 2022Source: Journal of Renal NutritionAuthor(s): Charles Chazot, Alison Steiber, Joel D. Kopple
       
  • Influence of malnutrition on the improvement of physical function by
           intradialytic resistance exercise in patients undergoing hemodialysis

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      Abstract: Publication date: Available online 28 September 2022Source: Journal of Renal NutritionAuthor(s): Ren Takahashi, Hiroki Yabe, Takashi Hibino, Tomoya Yamaguchi, Sayumi Morishita, Kenichi Kono, Yoshifumi Moriyama, Tetsuya Yamada
       
  • Single Center Experience on Growth in Infants Born with End Stage Kidney
           Disease

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      Abstract: Publication date: Available online 28 September 2022Source: Journal of Renal NutritionAuthor(s): Cara L. Slagle, Stefanie L. Riddle, Kera McNelis, Donna Claes
       
  • Message from CRN Chair

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      Abstract: Publication date: Available online 19 September 2022Source: Journal of Renal NutritionAuthor(s): Matilde Ladnier
       
  • Kidney Nutrition in the Era of Social Media: Bridging the Gap of Nutrition
           Education and Kidney Health Literacy by Leveraging Resources of Social
           Networking

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      Abstract: Publication date: Available online 14 September 2022Source: Journal of Renal NutritionAuthor(s): Annabel Biruete, Brandon M. Kistler, Kamyar Kalantar-Zadeh, Linda W. Moore
       
  • The Benefits of Fiber in Chronic Kidney Disease

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      Abstract: Publication date: Available online 14 July 2022Source: Journal of Renal NutritionAuthor(s): Heather Lochmann
       
 
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