JournalTOCs

Journal of Renal Nutrition
Journal Prestige (SJR): 1.035

Citation Impact (citeScore): 2
Number of Followers: 28

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1051-2276 - ISSN (Online) 1532-8503
Published by Elsevier

[2974 journals]

Case Studies of Intradialytic Total Parenteral Nutrition in Nocturnal Home
Hemodialysis
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  Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Sachin V. Pasricha, Johane P. Allard, Khaled A. Alqarni, Michael J. Davis, Christopher T. Chan
The Effects of Fluid Hydration Status on Ultrasound Muscle Measurement in
Hemodialysis Patients
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  Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Dongsheng Cheng, Haiqing Luo, Shunrong Ren, Niansong Wang, Junzhen Wu
Designing Dietary Education Materials for People With Chronic Kidney
Disease: Recommendations for Improving the Quality of Resources
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  Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Kelly Lambert
A Low Prognostic Nutritional Index Is a Risk Factor for High Peritoneal
Transport Status in Patients Undergoing Peritoneal Dialysis
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  Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Yajuan Huang, Xing Zhang, Xingming Tang, Liwen Tang, Sijia Shang, Xiaoyang Wang, Yueqiang Wen, Xiaoran Feng, Qian Zhou, Ning Su, Rui Zhang
Accuracy of Bioimpedance Spectroscopy in the Detection of Hydration
Changes in Patients on Hemodialysis
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  Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Jantine Schotman, Nick Rolleman, Marcel van Borren, Jack Wetzels, Heinrich Kloke, Louis Reichert, Hans de Boer
Advanced Glycation End Products and Inflammatory Cytokine Profiles in
Maintenance Hemodialysis Patients After the Ingestion of a Protein-Dense
Meal
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  Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Ryan K. Perkins, Stephan van Vliet, Edwin R. Miranda, Kelly N.Z. Fuller, Paul J. Beisswenger, Kenneth R. Wilund, Scott A. Paluska, Nicholas A. Burd, Jacob M. Haus
Dietary Acid Load and Predialysis Serum Bicarbonate Levels in Patients
With End-Stage Renal Disease
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  Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Leila Moghari, Mohsen Taghizadeh, Alireza Soleimani, Hossein Akbari, Nasrin Sharifi
Soaking to Reduce Potassium and Phosphorus Content of Foods
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  Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Deborah Barbosa Vahia de Abreu, Kelly Picard, Márcia Regina Simas Torres Klein, Orlando Marino Gadas, Caroline Richard, Maria Inês Barreto Silva
Increased Predialysis Extracellular to Intracellular Water Ratio Is
Associated With Sarcopenia in Hemodialysis Patients
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  Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Chaomin Zhou, Xin Lin, Guoying Ma, Jing Yuan, Yan Zha
Sarcopenic Obesity Versus Nonobese Sarcopenia in Hemodialysis Patients:
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  Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Ilia Beberashvili, Ada Azar, Amin Khatib, Ramzia Abu Hamad, Amos Neheman, Shai Efrati, Keren Doenyas-Barak
Differences in Malnutrition Inflammation Score of Hemodialysis Patients
Associated With Hemodialysis Factors. A Spanish Multicenter Epidemiologic
Study
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  Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Guillermina Barril, Angel Nogueira, Secundino Cigarrán, Juan La Torre, Rosa Sanchez, Antonio de Santos, Fernando Hadad, Ruth Amair, Igor Romaniouk, Israel Truissar, authors of multicentric EMID Study
Probiotics, Prebiotics, and Synbiotics for Patients on Dialysis: A
Systematic Review and Meta-Analysis of Randomized Controlled Trials
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  Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Cheng Chen, Jun Wang, Jianchuan Li, Wanchao Zhang, Santao Ou
Consumers’ Perspectives and Experiences of Prebiotics and Probiotics for
Gut Health in Chronic Kidney Disease
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  Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Catherine McFarlane, Jaimon T. Kelly, Marguerite Conley, David W. Johnson, Katrina L. Campbell
Serum Zinc Levels in Chronic Kidney Disease Patients, Hemodialysis
Patients, and Healthy Controls: Systematic Review and Meta-Analysis
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  Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Anas Elgenidy, Mostafa Atef Amin, Ahmed K. Awad, Faeq Husain-Syed, Mostafa G. Aly
Prevalence and Determinants of Predialysis Dietitian Follow-Up: Results
From the Brazilian Dialysis Registry
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  Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Fabiana Baggio Nerbass, Helbert do Nascimento Lima, Osvaldo Merege Vieira Neto, Ricardo Sesso, Jocemir Ronaldo Lugon
Patterns of Fruit and Vegetable Intake in Adults With and Without Chronic
Kidney Disease in the United States
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  Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Shirin Pourafshar, Binu Sharma, Sibylle Kranz, Indika Mallawaarachchi, Elizabeth Kurland, Jennie Z. Ma, Julia J. Scialla
Impact of SARS-CoV-2 Pandemic on food Security in Patients With chronic
Kidney Disease
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  Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Cristina Vargas-Vázquez, Ailema González-Ortíz, Miriam Bertrán-Vilà, Angeles Espinosa-Cuevas
Serum Creatinine-to-Cystatin-C Ratio as a Potential Muscle Mass Surrogate
and Racial Differences in Mortality
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  Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): John G. Rizk, Elani Streja, Cachet Wenziger, Michael G. Shlipak, Keith C. Norris, Susan T. Crowley, Kamyar Kalantar-Zadeh
Self-Perceived Barriers and Facilitators to Dietary Approaches to Stop
Hypertension Diet Adherence Among Black Americans With Chronic Kidney
Disease: A Qualitative Study
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  Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Crystal C. Tyson, Laura P. Svetkey, Pao-Hwa Lin, Isa Granados, Danielle Kennedy, Kayla T. Dunbar, Cynthia Redd, Gary Bennett, L. Ebony Boulware, Laura J. Fish
Primary Contributors to Dietary Acid Load in Patients With Urolithiasis
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  Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Melanie V. Betz, Kristina L. Penniston
Currently Available Handouts for Low Phosphorus Diets in Chronic Kidney
Disease Continue to Restrict Plant Proteins and Minimally Processed Dairy
Products
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  Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Kelly Picard, Andrea Razcon-Echeagaray, Melanie Griffiths, Diana R. Mager, Caroline Richard
An Evaluation of Alternative Technology-Supported Counseling Approaches to
Promote Multiple Lifestyle Behavior Changes in Patients With Type 2
Diabetes and Chronic Kidney Disease
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  Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): David E. St-Jules, Lu Hu, Kathleen Woolf, Chan Wang, David S. Goldfarb, Stuart D. Katz, Collin Popp, Stephen K. Williams, Huilin Li, Ram Jagannathan, Olugbenga Ogedegbe, Anna Y. Kharmats, Mary Ann Sevick
The Nutritional Risk Index as a Predictor of 90-Day Dialysis Dependence
After Acute Renal Failure: A Pilot Study
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  Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Dennis Emuron, Kaleb Thomas, Ryan Mullane
Nutritional and Anthropometric Indices in Children Receiving
Haemodiafiltration vs Conventional Haemodialysis - The HDF, Heart and
Height (3H) Study
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  Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Fabio Paglialonga, Alice Monzani, Flavia Prodam, Colette Smith, Francesca De Zan, Nur Canpolat, Ayse Agbas, Aysun Bayazit, Ali Anarat, Sevcan A. Bakkaloglu, Varvara Askiti, Constantinos J. Stefanidis, Karolis Azukaitis, Ipek Kaplan Bulut, Dagmara Borzych-Dużałka, Ali Duzova, Sandra Habbig, Saoussen Krid, Christoph Licht, Mieczyslaw Litwin
New Directions in Phosphorus Management in Dialysis
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  Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Jamie P. Dwyer, Ellie Kelepouris
What is Known About Dietary Interventions and Body Weight Management After
Kidney Transplantation' A Scoping Review
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  Abstract: Publication date: January 2023Source: Journal of Renal Nutrition, Volume 33, Issue 1Author(s): Elis Forcellini Pedrollo, Camila Corrêa, Bruna Bellincanta Nicoletto, Gabriela Corrêa Souza, Cristiane Bauermann Leitão
The Impact of Synbiotic Treatment on the Levels of Gut-Derived Uremic
Toxins, Inflammation, and Gut Microbiome of Chronic Kidney Disease
Patients—A Randomized Trial
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  Abstract: Publication date: Available online 19 August 2022Source: Journal of Renal NutritionAuthor(s): Miloš Mitrović, Verica Stanković-Popović, Maja Tolinački, Nataša Golić, Svetlana Soković Bajić, Katarina Veljović, Branislav Nastasijević, Ivan Soldatović, Petar Svorcan, Nada Dimković
Intradialytic Protein Ingestion and Exercise do Not Compromise Uremic
Toxin Removal Throughout Hemodialysis
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  Abstract: Publication date: Available online 18 August 2022Source: Journal of Renal NutritionAuthor(s): Floris K. Hendriks, Jeffrey H.W. Kuijpers, Janneau M.X. van Kranenburg, Joan M.G. Senden, Frank M. van der Sande, Jeroen P. Kooman, Steven J.R. Meex, Luc J.C. van Loon
Plant or Animal-Based or PLADO Diets: Which Should Chronic Kidney Disease
Patients Choose'
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  Abstract: Publication date: Available online 6 July 2022Source: Journal of Renal NutritionAuthor(s): Ye Chen, Jinlan Wu, Dan Yu, Maodong Liu
Message from the Chair March 2023
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  Abstract: Publication date: Available online 19 January 2023Source: Journal of Renal NutritionAuthor(s): Matilde E. Ladnier
March Meeting Announcements
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  Abstract: Publication date: Available online 16 January 2023Source: Journal of Renal NutritionAuthor(s):
Nutrition Interventions for the Management of Gout
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  Abstract: Publication date: Available online 14 January 2023Source: Journal of Renal NutritionAuthor(s): Melissa Prest
Phytate and Kidney Health: The Roles of Dietary Phytate in Inhibiting
Intestinal Phosphorus Absorption and Intravenous Phytate in Decreasing
Soft Tissue Calcification
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  Abstract: Publication date: Available online 10 January 2023Source: Journal of Renal NutritionAuthor(s): Maryam Ekramzadeh, Linda W. Moore, Kamyar Kalentar-Zadeh, Joel D. Kopple
Association of circulating Trimethylamine-N oxide with malnutrition and
the risk of coronary artery disease in patients with maintenance
hemodialysis
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  Abstract: Publication date: Available online 19 December 2022Source: Journal of Renal NutritionAuthor(s): Xinke Yuan, Xiaomei Wei, Jiajun Liu, Chunlian Tang, Lin Peng, Hui Wang, Yinghong Huang
The effect of preoperative carbohydrate intake on length of stay and
postoperative recovery following laparoscopic living donor nephrectomy
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  Abstract: Publication date: Available online 19 December 2022Source: Journal of Renal NutritionAuthor(s): Morgan Kuiper, Melanie Gillingham, Julie Martin, Daniella Gardner, Sandra Van Calcar
January Meeting Announcements
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  Abstract: Publication date: Available online 13 December 2022Source: Journal of Renal NutritionAuthor(s):
Diet Quality Index in Kidney Health and Kidney Disease
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  Abstract: Publication date: Available online 13 December 2022Source: Journal of Renal NutritionAuthor(s): Mona Boaz, Vered Kaufman-Shriqui, Linda W. Moore, Kamyar Kalantar-Zadeh
NUTRITIONAL ADEQUACY OF ESSENTIAL NUTRIENTS IN LOW PROTEN ANIMAL- AND
PLANT-BASED DIETS IN THE UNITED STATES FOR CHRONIC KIDNEY DISEASE PATIENTS
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  Abstract: Publication date: Available online 30 November 2022Source: Journal of Renal NutritionAuthor(s): Dina A. Tallman, Ban-Hock Khor, Tilakavati Karupaiah, Pramod Khosla, Maria Chan, Joel D. Kopple
Soy protein as a part of a low-protein diet is a new direction in cardio-
and nephroprotection in patients with 3b-4 stages of chronic kidney
disease.
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  Abstract: Publication date: Available online 13 November 2022Source: Journal of Renal NutritionAuthor(s): Ludmila Yu. Milovanova, Marina V. Taranova, Alexey V. Volkov, Svetlana Yu. Milovanova, Kirill S. Nezhdanov
What to Know About Kidney Transplant Nutrition
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  Abstract: Publication date: Available online 9 November 2022Source: Journal of Renal NutritionAuthor(s): Michele Cook
Is the Modified Creatinine Index Really Superior to the Geriatric
Nutritional Risk Index for Predicting Malnutrition and Clinical Outcomes
in Hemodialysis Patients'
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  Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Takahiro Yajima
State-of-the-art Medical Therapy Versus Roux-en-Y Gastric Bypass Alone for
Treatment of Early Diabetic Kidney Disease
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  Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Allon N. Friedman, Tarissa B.Z. Petry, Cristina M. Aboud, Tiago Mendonca dos Santos, Carel W. le Roux, Ricardo V. Cohen
Renal Dietary Management of a Patient With a High-Output Ileostomy and
Kidney Disease: A Case Study
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  Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Jessica Budd, Bruno Mafrici
Association of Nutrition Status at Dialysis Start With Long-Term Survival:
A 10-Year Retrospective Study
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  Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Sara Blumberg Benyamini, Zvi Barnea, Relu Cernes, Anna Katkov, Anat Levi, Alexander Biro, Zeev Katzir, Leonid Feldman
Nutritional Disorder Evaluated by the Geriatric Nutritional Risk Index
Predicts Death After Hospitalization for Infection in Patients Undergoing
Maintenance Hemodialysis
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  Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Yuri Machiba, Katsuhito Mori, Tetsuo Shoji, Yuki Nagata, Hideki Uedono, Shinya Nakatani, Akinobu Ochi, Akihiro Tsuda, Tomoaki Morioka, Hisako Yoshida, Yoshihiro Tsujimoto, Masanori Emoto
Combination of Quantitative Computed Tomography and Blood Biochemistry for
Evaluating the Relationship Between Nutrition and Bone Mineral Density in
Patients on Maintenance Hemodialysis
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  Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Shuo Wang, Wenjuan Tang, Jiajun Zhou, Feng You, Feng Lei, Yingying Yang, Xiaojuan Zha, Yunfeng Zhou
Handgrip Strength Thresholds are Associated With Malnutrition Inflammation
Score (MIS) in Maintenance Hemodialysis Patients
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  Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Jéssica Santos Xavier, Cassiana Regina de Góes, Mariana Clementoni Costa Borges, Jacqueline Costa Teixeira Caramori, Barbara Perez Vogt
Benchmarking Diet Quality to Assess Nutritional Risk in Hemodialysis
Patients: Applying Adequacy and Moderation Metrics of the
Hemodialysis-Healthy Eating Index
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  Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Ayesha Sualeheen, Ban-Hock Khor, Gaiyal Villy Balasubramanian, Sharmela Sahathevan, Karuthan Chinna, Zulfitri Azuan Mat Daud, Pramod Khosla, Abdul Halim Abdul Gafor, Tilakavati Karupaiah, Bee Boon Cheak, Ghazali Ahmad, Goh Bak Leong, Lim Soo Kun, Ravindran Visvanathan, Rosnawati Yahya, Sunita Bavanandan, Zaki Morad
Prebiotic Supplementation in Kidney Transplant Recipients for Preventing
Infections and Gastrointestinal Upset: A Randomized Controlled Feasibility
Study
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  Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Samuel Chan, Carmel M. Hawley, Elaine M. Pascoe, Christopher Cao, Scott B. Campbell, Katrina L. Campbell, Ross S. Francis, Rachael Hale, Nicole M. Isbel, Mark Morrison, David W. Johnson
Daily Walking Dose and Health-related Quality of Life in Patients With
Chronic Kidney Disease
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  Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Jiachuan Xiong, Hongmei Peng, Zhikai Yu, Yan Chen, Shi Pu, Yang Li, Xia Huang, Xiangchun Tang, Jing He, Yu Shi, Jinghong Zhao
Two Dietary Patterns From China Might Benefit Kidney Function, as
Indicated by Latent Profile Analysis
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  Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Danhui Mao, Jingmin Cheng
Synergic Interaction of Vitamin D Deficiency and Renal Hyperfiltration on
Mortality in Middle-Aged Men
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  Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Mounir Ould Setti, Salah Eddine Oussama Kacimi, Leo Niskanen, Jyrki Virtanen, Tomi-Pekka Tuomainen
Can Resveratrol Supplementation Reduce Uremic Toxin Plasma Levels From the
Gut Microbiota in Nondialyzed Patients With Chronic Kidney Disease'
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  Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Livia Alvarenga, Ludmila F.M.F. Cardozo, Viviane de O. Leal, Julie A. Kemp, Juliana F. Saldanha, Marcelo Ribeiro-Alves, Tassiana Meireles, Lia S. Nakao, Denise Mafra
The Relationship Between Myostatin, Inflammatory Markers, and Sarcopenia
in Patients With Chronic Kidney Disease
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  Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Emre Yasar, Nilüfer Acar Tek, Merve Yasemin Tekbudak, Gamze Yurtdaş, Özlem Gülbahar, Gizem Özata Uyar, Zeynep Ural, Özge Mengi Çelik, Yasemin Erten
PNPLA3 I148M Polymorphism Influences Renal Function in Children With
Obesity and Prediabetes
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  Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Anna Di Sessa, Maria Cecilia Russo, Maria Rosaria Arienzo, Giuseppina Rosaria Umano, Domenico Cozzolino, Grazia Cirillo, Stefano Guarino, Emanuele Miraglia del Giudice, Pierluigi Marzuillo
The Worldwide Prevalence of Nonadherence to Diet and Fluid Restrictions
Among Hemodialysis Patients: A Systematic Review and Meta-analysis
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  Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Vijay VR, Harmeet Kaur Kang
Role of Zinc and Copper in Erythropoiesis in Patients on Hemodialysis
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  Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Akira Takahashi
Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in
Patients With Kidney Disease
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  Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): John S. Babich, Kamyar Kalantar-Zadeh, Shivam Joshi
Kidney Health for All: Bridging the Gap in Kidney Health Education and
Literacy
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  Abstract: Publication date: November 2022Source: Journal of Renal Nutrition, Volume 32, Issue 6Author(s): Robyn G. Langham, Kamyar Kalantar-Zadeh, Ann Bonner, Alessandro Balducci, Li-Li Hsiao, Latha A. Kumaraswami, Paul Laffin, Vassilios Liakopoulos, Gamal Saadi, Ekamol Tantisattamo, Ifeoma Ulasi, Siu-Fai Lui, Robyn G. Langham, Kamyar Kalantar-Zadeh, Alessandro Balducci, Li-Li Hsiao, Latha A. Kumaraswami, Paul Laffin, Vassilios Liakopoulos, Gamal Saadi
Update on the quality and health literacy demand of diet related videos on
YouTube for people with Polycystic Kidney Disease
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  Abstract: Publication date: Available online 30 October 2022Source: Journal of Renal NutritionAuthor(s): Kelly Lambert, Chiara Miglioretto, Arefeh Javadpour
Dietary Intake Correlated to Waist-to-Hip Ratio in Patients on Maintenance
Hemodialysis
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  Abstract: Publication date: Available online 19 October 2022Source: Journal of Renal NutritionAuthor(s): Terry Brown, Rebecca Brody, Joachim Sackey, James Scott Parrott, Emily Peters, Laura Byham-Gray
Chronic kidney disease is associated with attenuated plasma metabolome
response to oral glucose tolerance testing
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  Abstract: Publication date: Available online 19 October 2022Source: Journal of Renal NutritionAuthor(s): Armin Ahmadi, M. Nazmul Huda, Brian J. Bennett, Jorge Gamboa, Leila R. Zelnick, Lucas R. Smith, Maria Chondronikola, Daniel Raftery, Ian H. de Boer, Baback Roshanravan
Development and validation of a food frequency questionnaire to assess
potassium intake of patients on hemodialysis
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  Abstract: Publication date: Available online 19 October 2022Source: Journal of Renal NutritionAuthor(s): Gisselma Aliny Santos Muniz, Christiane Ishikawa Ramos, Gabriele Claudino, Lilian Cuppari
Impact of albumin assays in the diagnosis of malnutrition in hemodialysis
patients: a cohort study
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  Abstract: Publication date: Available online 19 October 2022Source: Journal of Renal NutritionAuthor(s): Lila Rami Arab, Sandrine Dabernat, Boutin Julian, Chloé Bordenave, Karmani Malek, Brigitte Colombiès, Yahsou Delmas, Renaud De-La-Faille, Valérie De Précigout, Sébastien Rubin, Karine Moreau, Marie-Lise Bats
High-fat dairy products may decrease the risk of chronic kidney disease
incidence: A long-term prospective cohort study
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  Abstract: Publication date: Available online 19 October 2022Source: Journal of Renal NutritionAuthor(s): Zahra Gaeini, Zahra Bahadoran, Parvin Mirmiran, Zahra Feyzi, Fereidoun Azizi
Association of Eating Patterns and Diabetic Kidney Disease in Type 2
Diabetes: a Cross-Sectional Study
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  Abstract: Publication date: Available online 18 October 2022Source: Journal of Renal NutritionAuthor(s): Cíntia Corte Real Rodrigues, Bárbara Pelicioli Riboldi, Ticiana da Costa Rodrigues, Roberta Aguiar Sarmento, Juliana Peçanha Antonio, Jussara Carnevale de Almeida
Handgrip Strength Index: a Novel Parameter which quantifies clinical
weakness in people on haemodialysis.
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  Abstract: Publication date: Available online 4 October 2022Source: Journal of Renal NutritionAuthor(s): Tina Dilloway, Damien R. Ashby, Mary Hickson, Ayako Temple, Lina R. Johansson
The New Nordic Renal Diet induces a pronounced reduction of urine acid
excretion and uremic toxins in CKD patients (stage 3 and 4)
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  Abstract: Publication date: Available online 3 October 2022Source: Journal of Renal NutritionAuthor(s): Nikita Misella Hansen, Peder Berg, Marianne Rix, Manan Pareek, Jens Leipziger, Anne-Lise Kamper, Arne Astrup, Mads Vaarby Sørensen, Louise Salomo
Planetary Health, Nutrition and Chronic Kidney Disease: Connecting the
Dots for a Sustainable Future
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  Abstract: Publication date: Available online 29 September 2022Source: Journal of Renal NutritionAuthor(s): Carla Maria Avesani, Ludmila FMF. Cardozo, Angela Yee-Moon Wang, Paul G. Shiels, Kelly Lambert, Bengt Lindholm, Peter Stenvinkel, Denise Mafra
November Meeting Announcements
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  Abstract: Publication date: Available online 29 September 2022Source: Journal of Renal NutritionAuthor(s):
Muscle atrophy in CKD: A historical perspective of advancements in its
understanding.
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  Abstract: Publication date: Available online 29 September 2022Source: Journal of Renal NutritionAuthor(s): S. Russ Price, William E. Mitch, Giacomo Garibotto
VITAMIN NEEDS AND TREATMENT FOR CHRONIC KIDNEY DISEASE PATIENTS
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  Abstract: Publication date: Available online 28 September 2022Source: Journal of Renal NutritionAuthor(s): Charles Chazot, Alison Steiber, Joel D. Kopple
Influence of malnutrition on the improvement of physical function by
intradialytic resistance exercise in patients undergoing hemodialysis
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  Abstract: Publication date: Available online 28 September 2022Source: Journal of Renal NutritionAuthor(s): Ren Takahashi, Hiroki Yabe, Takashi Hibino, Tomoya Yamaguchi, Sayumi Morishita, Kenichi Kono, Yoshifumi Moriyama, Tetsuya Yamada
Single Center Experience on Growth in Infants Born with End Stage Kidney
Disease
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  Abstract: Publication date: Available online 28 September 2022Source: Journal of Renal NutritionAuthor(s): Cara L. Slagle, Stefanie L. Riddle, Kera McNelis, Donna Claes
Economic Analysis of a Ketoanalogue-Supplemented Very Low-Protein Diet in
Patients with Chronic Kidney Disease in Taiwan and Thailand
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  Abstract: Publication date: Available online 28 September 2022Source: Journal of Renal NutritionAuthor(s): Kearkiat Praditpornsilpa, Liliana Garneata, Yen-Chung Lin, Massimiliano Povero, Lorenzo Pradelli, Paweena Susantitaphong, Che-Hsiung Wu
Relation of Liver Siderosis to Liver Fibrosis in Hemodialysis Patients
with Severe Hyperferritinemia Secondary to High Doses of Intravenous Iron
Supplementation
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  Abstract: Publication date: Available online 28 September 2022Source: Journal of Renal NutritionAuthor(s): Walaa H. Ibrahim, Marwa M. Abokresha, Dalia Negm Eldin, Sherif M. Abdelal, Abdalla Kelani, Mostafa G. Aly
Patient Perception of Plant Based Diets for Kidney Disease
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  Abstract: Publication date: Available online 22 September 2022Source: Journal of Renal NutritionAuthor(s): Melanie V. Betz, Kelly B. Nemec, Anna L. Zisman
Calf circumference predicts falls in older adults on hemodialysis
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  Abstract: Publication date: Available online 22 September 2022Source: Journal of Renal NutritionAuthor(s): Renata G. Rodrigues, Maria Aparecida Dalboni, Marilia de A. Correia, Luciene Machado dos Reis, Rosa M.A. Moyses, Rosilene M. Elias
Message from CRN Chair
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  Abstract: Publication date: Available online 19 September 2022Source: Journal of Renal NutritionAuthor(s): Matilde Ladnier
Kidney Nutrition in the Era of Social Media: Bridging the Gap of Nutrition
Education and Kidney Health Literacy by Leveraging Resources of Social
Networking
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  Abstract: Publication date: Available online 14 September 2022Source: Journal of Renal NutritionAuthor(s): Annabel Biruete, Brandon M. Kistler, Kamyar Kalantar-Zadeh, Linda W. Moore
Trajectory of Serum Albumin Prior to Death in Patients Receiving
Hemodialysis
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  Abstract: Publication date: Available online 23 August 2022Source: Journal of Renal NutritionAuthor(s): Yuta Suzuki, Manae Harada, Ryota Matsuzawa, Keika Hoshi, Yong Mo Koh, Naoyoshi Aoyama, Kaoru Uemura, Shohei Yamamoto, Keigo Imamura, Shun Yoshikoshi, Kentaro Kamiya, Atsushi Yoshida, Tetsuo Shoji, Atsuhiko Matsunaga
The Benefits of Fiber in Chronic Kidney Disease
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  Abstract: Publication date: Available online 14 July 2022Source: Journal of Renal NutritionAuthor(s): Heather Lochmann