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Journal of Human Nutrition and Dietetics
Journal Prestige (SJR): 1.157

Citation Impact (citeScore): 3
Number of Followers: 52

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0952-3871 - ISSN (Online) 1365-277X
Published by John Wiley and Sons

[1766 journals]

Utility of the Global Leadership Initiative on Malnutrition criteria for
the nutritional assessment of patients with end‐stage renal disease
receiving chronic hemodialysis
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  Authors: Hyun Chul Song; Jungho Shin, Jin Ho Hwang, Su Hyun Kim
  Abstract: Journal of Human Nutrition and Dietetics, Volume 36, Issue 1, Page 97-107, February 2023.
  PubDate: 2023-01-17T02:36:12-08:00
  DOI: 10.1111/jhn.13019
  Issue No: Vol. 36, No. 1 (2023)
The association of specific types of vegetables consumption with 10‐year
type II diabetes risk: Findings from the ATTICA cohort study
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  Authors: Rena I. Kosti; Thomas Tsiampalis, Matina Kouvari, Christina Chrysohoou, Ekavi Georgousopoulou, Christos S. Pitsavos, Demosthenes B. Panagiotakos
  Abstract: Journal of Human Nutrition and Dietetics, Volume 36, Issue 1, Page 226-240, February 2023.
  PubDate: 2023-01-17T02:36:12-08:00
  DOI: 10.1111/jhn.13056
  Issue No: Vol. 36, No. 1 (2023)
Development of a nutrition screening tool to identify need for dietetic
intervention in female infertility
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  Authors: Komal Deepak Kumar; Rosemary Huntriss, Eulalee Green, Shabana Bora, Claire Pettitt
  Abstract: Journal of Human Nutrition and Dietetics, Volume 36, Issue 1, Page 154-168, February 2023.
  PubDate: 2023-01-17T02:36:12-08:00
  DOI: 10.1111/jhn.13055
  Issue No: Vol. 36, No. 1 (2023)
Ultra‐processed foods consumption reduces dietary diversity and
micronutrient intake in the Mexican population
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  Authors: Joaquín A. Marrón‐Ponce; Tania G. Sánchez‐Pimienta, Sonia Rodríguez‐Ramírez, Carolina Batis, Gustavo Cediel
  Abstract: Journal of Human Nutrition and Dietetics, Volume 36, Issue 1, Page 241-251, February 2023.
  PubDate: 2023-01-17T02:36:12-08:00
  DOI: 10.1111/jhn.13003
  Issue No: Vol. 36, No. 1 (2023)
Nutritional risk screening in a Danish university hospital is insufficient
and may underestimate nutritional risk: A cross‐sectional study
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  Authors: Tina Krogh Thomsen; Jette Lindegaard Pedersen, Bente Sloth, Else Marie Damsgaard, Charlotte Lock Rud, Christian Lodberg Hvas
  Abstract: Journal of Human Nutrition and Dietetics, Volume 36, Issue 1, Page 108-115, February 2023.
  PubDate: 2023-01-17T02:36:12-08:00
  DOI: 10.1111/jhn.13025
  Issue No: Vol. 36, No. 1 (2023)
Facilitators and barriers to providing culinary nutrition, culinary
medicine and behaviour change support: An online cross‐sectional survey
of Australian health and education professionals
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  Authors: Roberta C. Asher; Tamara Bucher, Vanessa A. Shrewsbury, Erin D. Clarke, Jaimee Herbert, Steven Roberts, Annette Meeder, Clare E. Collins
  Abstract: Journal of Human Nutrition and Dietetics, Volume 36, Issue 1, Page 252-265, February 2023.
  PubDate: 2023-01-17T02:36:12-08:00
  DOI: 10.1111/jhn.13044
  Issue No: Vol. 36, No. 1 (2023)
Effect of vitamin D3 supplementation on cardiometabolic disease risk among
overweight/obese adult males in the UK: A pilot randomised controlled
trial
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  Authors: Tarimoboere Agbalalah; Sohail Mushtaq
  Abstract: Journal of Human Nutrition and Dietetics, Volume 36, Issue 1, Page 216-225, February 2023.
  PubDate: 2023-01-17T02:36:12-08:00
  DOI: 10.1111/jhn.13021
  Issue No: Vol. 36, No. 1 (2023)
Low diet quality is associated with adverse levels of metabolic health
markers and clustering of risk factors in adults with type 2 diabetes
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  Authors: Namrata Sanjeevi; Jeanne H. Freeland‐Graves
  Abstract: Journal of Human Nutrition and Dietetics, Volume 36, Issue 1, Page 31-39, February 2023.
  PubDate: 2023-01-17T02:36:12-08:00
  DOI: 10.1111/jhn.13020
  Issue No: Vol. 36, No. 1 (2023)
Validity and reliability of a questionnaire measuring EBDPs among
registered dietitian nutritionist
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  Authors: Leslie Thompson Van Horn; Lauri Wright, Andrea Y. Arikawa, Claudia Sealey‐Potts
  Abstract: Journal of Human Nutrition and Dietetics, Volume 36, Issue 1, Page 323-335, February 2023.
  PubDate: 2023-01-17T02:36:12-08:00
  DOI: 10.1111/jhn.13024
  Issue No: Vol. 36, No. 1 (2023)
A realist evaluation of a community of practice for dietitians and
nutritionists working in Aboriginal and Torres Strait Islander health
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  Authors: Annabelle Wilson; Marian Cornett, Robyn Delbridge, Tamara Mackean, Claire Palermo
  Abstract: Journal of Human Nutrition and Dietetics, Volume 36, Issue 1, Page 277-287, February 2023.
  PubDate: 2023-01-17T02:36:12-08:00
  DOI: 10.1111/jhn.13043
  Issue No: Vol. 36, No. 1 (2023)
Relative validity and reproducibility of the CyFFQ semiquantitative food
frequency questionnaire for assessing dietary intake in Cypriot adults
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  Authors: Elena Philippou; Christiana A. Demetriou, George Loucaides, Nastazia Solomonidou, Elena Critselis, Maria Polykarpou, Spyros Sioulis, Andreas Hadjisavvas, Kyriacos Kyriacou
  Abstract: Journal of Human Nutrition and Dietetics, Volume 36, Issue 1, Page 139-153, February 2023.
  PubDate: 2023-01-17T02:36:12-08:00
  DOI: 10.1111/jhn.13032
  Issue No: Vol. 36, No. 1 (2023)
Nutritional problems of patients with COVID‐19 receiving dietetic
treatment in primary care
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  Authors: Anne I. Slotegraaf; Marian A. E. Schueren, Nicolette J. Wierdsma, Peter J. M. Weijs, Hinke M. Kruizenga
  Abstract: Journal of Human Nutrition and Dietetics, Volume 36, Issue 1, Page 20-30, February 2023.
  PubDate: 2023-01-17T02:36:12-08:00
  DOI: 10.1111/jhn.13053
  Issue No: Vol. 36, No. 1 (2023)
A randomised crossover trial: Exploring the dose–response effect of
carbohydrate restriction on glycaemia in people with well‐controlled
type 2 diabetes
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  Authors: Ebaa Al‐Ozairi; Al Awadi Reem, Abeer El Samad, Etab Taghadom, Jumana Al‐Kandari, Muhammad Abdul‐Ghani, Nick Oliver, Brandon Whitcher, Nicola Guess
  Abstract: Journal of Human Nutrition and Dietetics, Volume 36, Issue 1, Page 51-61, February 2023.
  PubDate: 2023-01-17T02:36:12-08:00
  DOI: 10.1111/jhn.13030
  Issue No: Vol. 36, No. 1 (2023)
Self‐completed online dietary recalls as an alternative method of
dietary assessment for dietetic outpatient appointments: A feasibility
study
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  Authors: Carla Gianfrancesco; Carolyn Taylor, Liz Croot
  Abstract: Journal of Human Nutrition and Dietetics, Volume 36, Issue 1, Page 126-138, February 2023.
  PubDate: 2023-01-17T02:36:12-08:00
  DOI: 10.1111/jhn.13047
  Issue No: Vol. 36, No. 1 (2023)
Dietary pattern changes, obesity and excess body fat in adults of a
Brazilian birth cohort
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  Authors: Stephanie C. R. S. Muniz; Marco A. Barbieri, Gabrielle F. Sanches, Soraia P. M. Arruda, Antônio A. M. Silva, Daniela S. Sartorelli, Heloísa Bettiol
  Abstract: Journal of Human Nutrition and Dietetics, Volume 36, Issue 1, Page 191-202, February 2023.
  PubDate: 2023-01-17T02:36:12-08:00
  DOI: 10.1111/jhn.13049
  Issue No: Vol. 36, No. 1 (2023)
Estimating nitrate intake in the Australian diet: Design and validation of
a food frequency questionnaire
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  Authors: Nicholas F. McMahon; Paige G. Brooker, Stefan Kadach, Toby G. Pavey, Michael D. Leveritt
  Abstract: Journal of Human Nutrition and Dietetics, Volume 36, Issue 1, Page 169-180, February 2023.
  PubDate: 2023-01-17T02:36:12-08:00
  DOI: 10.1111/jhn.13048
  Issue No: Vol. 36, No. 1 (2023)
British Dietetic Association consensus guidelines on the nutritional
assessment and dietary management of patients with inflammatory bowel
disease
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  Authors: Miranda C. E. Lomer; Bridgette Wilson, Catherine L. Wall
  Abstract: Journal of Human Nutrition and Dietetics, Volume 36, Issue 1, Page 336-377, February 2023.
  PubDate: 2023-01-17T02:36:12-08:00
  DOI: 10.1111/jhn.13054
  Issue No: Vol. 36, No. 1 (2023)
Evidence of low vitamin D intakes in the Australian population points to a
need for data‐driven nutrition policy for improving population vitamin D
status
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  Authors: Eleanor Dunlop; Julie L. Boorman, Tracy L. Hambridge, Jessica McNeill, Anthony P. James, Mairead Kiely, Caryl A. Nowson, Anna Rangan, Judy Cunningham, Paul Adorno, Paul Atyeo, Lucinda J. Black
  Abstract: Journal of Human Nutrition and Dietetics, Volume 36, Issue 1, Page 203-215, February 2023.
  PubDate: 2023-01-17T02:36:12-08:00
  DOI: 10.1111/jhn.13002
  Issue No: Vol. 36, No. 1 (2023)
The role of dietitians in educating and training future dietitians and
other healthcare professionals
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  Authors: Duane Mellor; Lauren Ball
  Abstract: Journal of Human Nutrition and Dietetics, Volume 36, Issue 1, Page 17-19, February 2023.
  PubDate: 2023-01-17T02:36:12-08:00
  DOI: 10.1111/jhn.13119
  Issue No: Vol. 36, No. 1 (2023)
Journal impact factor: a redundant metric for a bygone era
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  Authors: Simon C. Langley‐Evans
  Abstract: Journal of Human Nutrition and Dietetics, Volume 36, Issue 1, Page 5-11, February 2023.
  PubDate: 2023-01-17T02:36:12-08:00
  DOI: 10.1111/jhn.13102
  Issue No: Vol. 36, No. 1 (2023)
Issue Information
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  Abstract: Journal of Human Nutrition and Dietetics, Volume 36, Issue 1, Page 1-3, February 2023.
  PubDate: 2023-01-17T02:36:12-08:00
  DOI: 10.1111/jhn.13034
  Issue No: Vol. 36, No. 1 (2023)
Blended diet for enteral tube feeding in young people ‐ a systematic
review of the benefits and complications
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  Authors: Siobhan McCormack; Kamal Patel, Chris Smith
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2023-01-24T05:40:13-08:00
  DOI: 10.1111/jhn.13143
Vitamin D levels in the assessment of Crohn's disease activity and their
relation to nutritional status and inflammation
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  Authors: Y. Zheng; Z‐B. Li, Z‐Y. Wu, K‐J. Zhang, Y‐J. Liao, X. Wang, Z‐X. Cen, S‐X. Dai, W‐J. Ma
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2023-01-20T08:43:37-08:00
  DOI: 10.1111/jhn.13139
The impact of providing flexible meals on patients' nutritional intake,
fasting times, and cost when admitted in a trauma unit.
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  Authors: Ellen Lee; Justin Singleton, Annette Murphy, Susan Heaney
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2023-01-18T11:09:13-08:00
  DOI: 10.1111/jhn.13141
Food Prescription Pilots: Feasibility, acceptability and affordability of
improving diet through menu planning and grocery delivery
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  Authors: Deborah A. Cohen; Erika Estrada, Monica Montes, Allison Voorhees, Galina Inzhakova, Claudia Rios, Timothy Hsieh, Justin Tayag, Amorette Castillo, Sean Hashmi
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2023-01-18T09:14:38-08:00
  DOI: 10.1111/jhn.13142
Diet Quality, Ultra‐Processed Food Consumption, and Quality of Life in a
Cross‐Sectional Cohort of Adults and Teens with Celiac Disease
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  Authors: Jennifer W. Cadenhead; Euridice Martínez‐Steele, Isobel Contento, Lawrence H. Kushi, Anne R. Lee, Thanh Thanh T. Nguyen, Benjamin Lebwohl, Peter H. R. Green, Randi L. Wolf
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2023-01-18T06:24:43-08:00
  DOI: 10.1111/jhn.13137
Interaction of environmental factors with the polygenic risk scores of
thinness‐related genes in preventing obesity risk in middle‐aged
adults: The KoGES
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  Authors: Jun‐Yu Zhou; Meiling Liu, Sunmin Park
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2023-01-12T12:42:45-08:00
  DOI: 10.1111/jhn.13132
Infant egg consumption during introduction to solid food remains low in
the UK but increases with infant age and a baby led weaning approach
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  Authors: Hannah Rowan; Amy Brown
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2023-01-12T08:34:43-08:00
  DOI: 10.1111/jhn.13140
Cariogenic Diet Consumption during Lockdown
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  Authors: Ana Cristina Mafla; Geraldine De La Cruz‐Rosero, Héctor William Vallejo‐Rosero, Jorge Andrés Argoty‐Rodríguez, Falk Schwendicke
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2023-01-10T11:28:31-08:00
  DOI: 10.1111/jhn.13138
Human Milk Expression in First Year Postpartum Among Persons With Low
Incomes
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  Authors: Jasmine Y. Nakayama; Kristin J. Marks, Andrea McGowan, Ruowei Li, Heather C. Hamner
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2023-01-09T10:19:01-08:00
  DOI: 10.1111/jhn.13136
A Framework for Selecting Data Generation Strategies in Qualitative Health
Research Studies
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  Authors: Susan M. Jack; Elizabeth Orr, Karen Campbell, Carly Whitmore, Allison Cammer
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2023-01-08T07:44:00-08:00
  DOI: 10.1111/jhn.13134
Insights from dietitians providing individualised dietetic care to people
living with disabilities: a single site exploration in the community
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  Authors: Anna Roesler; Yasmine Probst
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2023-01-05T10:49:35-08:00
  DOI: 10.1111/jhn.13133
Benefits, limitations, and implementation issues for integrating organic
foods into hospital foodservices: a systematic review
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  Authors: Marnie Buller; Jack Di Stefano, Natalie D'Anna, Julia Haimovich, Alessia Indovino, Taylor Leeson, Cassie Muscat, Ariana Triskelidis, Nathan Cook, Judi Porter
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-12-23T06:23:54-08:00
  DOI: 10.1111/jhn.13131
Impact of a dietitian in general practice: Paediatric food allergy
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  Authors: Avril Collinson; Lisa Waddell, Amy Freeman‐Hughes, Mary Hickson
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-12-22T11:29:26-08:00
  DOI: 10.1111/jhn.13130
Investigating ‘treat culture’ in a secure care service: A study of
in‐patient NHS staff on their views and opinions on weight gain and
treat giving for patients in a forensic secure care service
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  Authors: A Attala; J Smith, A. A. Lake, E. Giles
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-12-15T09:22:59-08:00
  DOI: 10.1111/jhn.13129
A systematic review of measurement methods used to estimate fluid and
beverage intake in free‐living working age adults
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  Authors: Georgia Rogerson; Megan Whelan, Rachel Gibson
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-12-13T12:00:00-08:00
  DOI: 10.1111/jhn.13127
Determinants of dietary diversity among children 6‐23 months: a
cross‐sectional study in three regions of Haiti
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  Authors: Ines Sebai; Stéphane Decelles, Malek Batal
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-12-13T09:23:43-08:00
  DOI: 10.1111/jhn.13128
Malnutrition and clinical outcomes post allogeneic stem cell
transplantation
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  Authors: Madison Jefferis; Sarah Andersen, Teresa Brown, Cameron Curley, Judy Bauer
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-12-13T02:53:42-08:00
  DOI: 10.1111/jhn.13124
Effectiveness of dietary interventions delivered by digital health to
adults with chronic conditions: Systematic review and Meta‐analysis
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  Authors: Amandine Barnett; Charlene Wright, Christine Stone, Nikki Nok Yin Ho, Pooja Adhyaru, Sarah Kostjasyn, Ingrid J Hickman, Katrina L Campbell, Hannah L Mayr, Jaimon T Kelly
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-12-11T11:28:01-08:00
  DOI: 10.1111/jhn.13125
The Effect of Phone and Video Counseling Given to Participants Living with
Obesity on Weight Loss and Quality of Life in the COVID‐19 Pandemic: An
RCT
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  Authors: Ümüş Özbey Yücel; Murat Yücel
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-12-11T10:14:00-08:00
  DOI: 10.1111/jhn.13126
Assessing the Feasibility of Using the Ketogenic Diet in Autism Spectrum
Disorder
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  Authors: Jacob Albers; Gearta Kraja, Danielle Eller, Karen Eck, Danielle McBrian, Jennifer M. Bain
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-12-07T01:23:39-08:00
  DOI: 10.1111/jhn.13115
Why do health professionals need to know about the nutrition and health
claims regulation' Summary of an Academy of Nutrition Sciences’
Position Paper
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  Authors: Sara Stanner; Margaret Ashwell, Christine M Williams
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-12-05T12:24:17-08:00
  DOI: 10.1111/jhn.13118
Gut microbiome composition is similar between pregnant women with excess
body fat with healthy and less healthy dietary intake patterns
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  Authors: Hannah O'Connor; Sherly Li, Allison Hodge, Leonie Callaway, H David Mclntyre, Helen Barrett, Shelley A. Wilkinson, Marloes Dekker Nitert
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-12-05T09:24:49-08:00
  DOI: 10.1111/jhn.13123
Sustainable Food Systems and Diets in Dietetic Training Standards: An
International Content Analysis
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  Authors: Madalyn Higgins; Heather Strother, Sarah Burkhart, Liesel Carlsson, Nanna Meyer, Marie Spiker, Jessica Wegener
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-12-01T11:58:14-08:00
  DOI: 10.1111/jhn.13122
Validity and reliability of a mobile digital imaging analysis trained by a
4‐compartment model
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  Authors: Austin J. Graybeal; Caleb F. Brandner, Grant M. Tinsley
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-11-30T08:20:31-08:00
  DOI: 10.1111/jhn.13113
Patient experiences of weight loss and eating after bariatric surgery: A
Systematic Review and Qualitative Synthesis
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  Authors: Mariha Ansari; Sarah Serjeant
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-11-30T04:38:15-08:00
  DOI: 10.1111/jhn.13121
Diet therapy in patients with rare diseases: A scoping review
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  Authors: Xuehua Liu; Huifang Chen, Yaping Zhong, Tsorng‐Yeh Lee, Wenxuan Han, Dafang Yu, Huaxia Liu, Ji Ji
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-11-30T03:59:48-08:00
  DOI: 10.1111/jhn.13116
The impact of living through COVID‐19 pandemic on mental health, food
insecurity, loneliness and health behaviours in people with obesity
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  Authors: Adrian Brown; Stuart W. Flint, Samuel J. Dicken, Anastasia Z. Kalea, Mary O'Kane, Simon Williams, Erika Wong, Rachel L. Batterham
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-11-25T08:13:33-08:00
  DOI: 10.1111/jhn.13120
“When you are living and dying at the same time” – a qualitative
exploration of living with gastrointestinal motility disorders
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  Authors: Sian Raubinger; Sarah Allworth, Sharon Carey
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-11-24T12:56:57-08:00
  DOI: 10.1111/jhn.13114
An evaluation of the feasibility of implementing the BeWEL lifestyle
intervention programme for people at increased risk of colorectal cancer
– from research to real life
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  Authors: Annie S. Anderson; Claire Donaghy, Ross Lamb, Robert JC Steele, Susan Moug
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-11-10T11:44:48-08:00
  DOI: 10.1111/jhn.13117
To Feed or Let Eat! A scale of independence, exploration, and family to
measure baby‐led weaning as a complementary feeding approach
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  Authors: Emma Studer‐Perez; Dara Musher‐Eizenman
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-11-03T12:35:38-07:00
  DOI: 10.1111/jhn.13110
Survey tools for measuring research or evidence‐based practice
constructs in dietetics: a narrative review
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  Authors: Rosa K Hand
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-11-03T02:49:44-07:00
  DOI: 10.1111/jhn.13112
The Role of Dietetics Accreditation Standards in Supporting Practice Ready
Graduates ‐ A Policy Analysis
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  Authors: Lucie d'Udekem d'Acoz; Sarah Meiklejohn, Claire Palermo
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-11-02T12:00:00-07:00
  DOI: 10.1111/jhn.13108
Impact and evaluation of an online culinary nutrition course for health,
education and industry professionals to promote vegetable knowledge and
consumption
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  Authors: Roberta C Asher; Erin D Clarke, Tamara Bucher, Vanessa A Shrewsbury, Steven Roberts, Clare E Collins
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-11-02T12:00:00-07:00
  DOI: 10.1111/jhn.13109
Association of Selenium and Cadmium with Heart Failure and Mortality Based
on the National Health and Nutrition Examination Survey
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  Authors: Xin Xing; Min Xu, Lijun Yang, Congcong Shao, Yuan Wang, Mengyao Qi, Xiaolin Niu, Dengfeng Gao
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-11-02T01:24:21-07:00
  DOI: 10.1111/jhn.13107
Sources of Nutrition Advice and Desired Nutrition Guidance in Oncology
Care: Patient's Perspectives
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  Authors: Laura Keaver; Janice Richmond, Fiona Rafferty, Pauline Douglas
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-11-01T11:40:01-07:00
  DOI: 10.1111/jhn.13111
Hospital‐acquired undernutrition and associated factors in children and
adolescents admitted to a tertiary care hospital
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  Authors: Marília de Fátima Viana Alves; Juliana Moreira da Silva Cruvel, Marluce Alves Coutinho, Maria Milena Bezerra Sousa, Elza Cristina Batista Barbosa, Bruna Renata Fernandes Pires
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-10-18T10:48:17-07:00
  DOI: 10.1111/jhn.13106
Adequacy of protein and calorie delivery according to the expected
calculated targets. A day‐by‐day assessment in critically ill patients
undergoing enteral feeding
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  Authors: Adam FABIANI; Lorella DREAS, Enzo MAZZARO, Elena TRAMPUS, Michela ZANETTI, Antonella CALABRETTI, Giuseppe GATTI, Gianfranco SANSON
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-10-17T10:53:53-07:00
  DOI: 10.1111/jhn.13105
Experience, decision‐making and information needs around parenteral
nutrition among people with advanced cancer, and their carers: a scoping
review
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  Authors: Jennifer McCracken; Sally Wheelwright, YiWen Hon, Clare Shaw
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-10-14T02:54:16-07:00
  DOI: 10.1111/jhn.13104
Quality of Life and Home Parenteral Nutrition: A Survey of UK Healthcare
Professionals’ Knowledge, Practice and Opinions
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  Authors: Colette Kirk; Mark S. Pearce, John C Mathers, Nicholas P Thompson, Lisa Gemmell, David E Jones
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-10-14T01:29:20-07:00
  DOI: 10.1111/jhn.13103
Dietary assessment methods used in adult digital weight loss
interventions: A systematic literature review
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  Authors: Charlene L Shoneye; Dominika Kwasnicka, Barbara Mullan, Christina M Pollard, Carol J Boushey, Deborah A Kerr
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-10-13T03:29:01-07:00
  DOI: 10.1111/jhn.13101
Association between complementary food introduction before age 4 months
and body mass index at age 5‐7 years: a retrospective population‐based
longitudinal cohort study
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  Authors: Ha Eun Kyo; Kim Ju Hee, Baek Hey‐Sung, Lee Eun, Baek Ji Hyeon, Shim Somin, Kim Young Hyeon, Luis A. Moreno, Lee Seung Won, Han Man Yong
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-10-12T06:39:55-07:00
  DOI: 10.1111/jhn.13098
Improving patient and carer access to information and support through head
and neck cancer treatment and survivorship using experience‐based
co‐design
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  Authors: Joanne S Hiatt; Adrienne Young, Teresa E Brown, Merrilyn Banks, Judith Bauer
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-10-11T12:00:00-07:00
  DOI: 10.1111/jhn.13099
Maternal diet during breastfeeding in correlation to calcium and
phosphorus concentrations in human milk
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  Authors: Agnieszka Bzikowska‐Jura; Aleksandra Wesołowska, Piotr Sobieraj, Magdalena Michalska‐Kacymirow, Ewa Bulska, Isidora Starcevic
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-10-11T10:39:51-07:00
  DOI: 10.1111/jhn.13100
Online nutrition information for cancer survivors
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  Authors: Laura Keaver; Michaela Deane Huggins, Doireann Ni Chonaill, Niamh O'Callaghan
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-09-30T12:09:12-07:00
  DOI: 10.1111/jhn.13095
Do sauces, condiments and seasonings contribute important amounts of
nutrients to Australian dietary intakes'
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  Authors: Megan Whatnall; Erin D. Clarke, Tracy Schumacher, Megan E. Rollo, Tamara Bucher, Lee M. Ashton, Tracy Burrows, Clare E. Collins
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-09-29T08:33:26-07:00
  DOI: 10.1111/jhn.13096
A situational analysis of Registered Dietitians’ participation in
network marketing
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  Authors: Sarah J. Hewko; Kristen J. Mann
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-09-28T01:13:57-07:00
  DOI: 10.1111/jhn.13093
A qualitative study into the relationship cancer survivors’ have with
nutrition post‐cancer treatment
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  Authors: Niamh O'Callaghan; Pauline Douglas, Laura Keaver
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-09-27T10:29:36-07:00
  DOI: 10.1111/jhn.13094
Plant‐based meats in China: A cross‐sectional study of
attitudes and behaviours
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  Authors: Jah Ying Chung; Christopher J. Bryant, Kathryn E. Asher
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-09-24T02:23:01-07:00
  DOI: 10.1111/jhn.13092
Effects of vitamin D supplementation on muscle function and recovery after
exercise‐induced muscle damage: a systematic review.
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  Authors: Daniel Rojano‐Ortega; Francisco J. Berral‐de la Rosa
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-09-23T05:54:30-07:00
  DOI: 10.1111/jhn.13084
“It's Like Being Pushed into Sea on a Boat with No Oars”: Breast
cancer survivorship and rehabilitation support in Ireland and the United
Kingdom.
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  Authors: Elizabeth Deery; Katie Johnston, Thomas Butler
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-09-23T04:34:12-07:00
  DOI: 10.1111/jhn.13086
Investigating the dietary knowledge, attitudes, and beliefs of Australian
patients with cancer
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  Authors: Shu Fen Lee; Teresa Brown, David Wyld, Anna Edwards, Melissa Eastgate
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-09-22T10:24:19-07:00
  DOI: 10.1111/jhn.13091
A systematic review examining the impact of blended diets on the
gastrointestinal symptoms of people who are enterally fed.
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  Authors: Esme Peers; Ruth C Boocock, Naomi Burn
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-09-21T05:23:58-07:00
  DOI: 10.1111/jhn.13090
Antenatal diet quality and perinatal depression: the MUMS cohort
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  Authors: Megan L Gow; Yei WI Lam, Hiba Jebeile, Maria E Craig, Daniella Susic, Amanda Henry
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-09-15T02:38:30-07:00
  DOI: 10.1111/jhn.13081
Potential associations between alterations in gut microbiome and
obesity‐related traits after the bariatric surgery
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  Authors: Aslıhan Özdemir; Ahmet Yozgat, Kübra Işgın‐Atıcı, Enver Avcı, Barış D. Yıldız, Aycan Gündoğdu, Ufuk Nalbantoğlu, Turan Turhan, Funda Doğruman‐Al, Zehra Büyüktuncer
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-09-09T12:24:25-07:00
  DOI: 10.1111/jhn.13087
Using an interactive nutrition technology platform to predict malnutrition
risk
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  Authors: Erin Fisher; Georgina Luscombe, David Schmidt, Leanne Brown, Kerith Duncanson
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-09-09T12:00:00-07:00
  DOI: 10.1111/jhn.13088
Association between receipt of nutritional counseling during antenatal
care visits and anemia: A cross‐sectional study
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  Authors: Eden Taddesse; Dawit G. Alemu, Mohammad R. Haider, Zelalem T. Haile
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-09-08T12:00:00-07:00
  DOI: 10.1111/jhn.13089
Nutritional follow‐up in children after discharge: Organisation in a
tertiary care centre
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  Authors: Marissa Kooij; Emma Koster, Renate Eveleens, Koen Joosten
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-09-05T02:49:24-07:00
  DOI: 10.1111/jhn.13083
Metabolic Responses to Eight Weeks of Consuming Cottonseed Oil v. Olive
Oil in Adults with Dyslipidemia, a Randomized Trial
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  Authors: M. Catherine Prater; Alexis R. Scheurell, Chad M. Paton, Jamie A. Cooper
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-09-03T01:39:07-07:00
  DOI: 10.1111/jhn.13085
Co‐designing nutrition interventions with consumers: a scoping
review
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  Authors: Nina J.L. Meloncelli; Adrienne Young, Anja Christoffersen, Alita Rushton, Pavel Zhelnov, Shelley A. Wilkinson, Anna M. Scott, Susan Jersey
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-09-02T11:59:11-07:00
  DOI: 10.1111/jhn.13082
B‐vitamins and homocysteine as determinants of bone health: a literature
review of human studies
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  Authors: Bolaji L. Ilesanmi‐Oyelere; Marlena C. Kruger
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-09-02T10:37:55-07:00
  DOI: 10.1111/jhn.13080
Impaired pancreatic beta‐cell function after a single dose of oral iron:
a before‐and‐after (pre‐post) study
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  Authors: Padmanaban Venkatesan; Jagadish Ramasamy, S Vanitha, Molly Jacob, Joe Varghese
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-08-24T12:04:17-07:00
  DOI: 10.1111/jhn.13074
Baby‐led weaning: A thematic analysis of comments made by parents using
online parenting forums
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  Authors: Jo Pearce; Rachel Rundle
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-08-23T12:28:08-07:00
  DOI: 10.1111/jhn.13078
The impact of branched‐chain amino acid supplementation on measures of
glucose homeostasis in individuals with hepatic disorders: A systematic
review of clinical studies
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  Authors: Konstantinos Prokopidis; Richard P. Kirwan, Panagiotis Giannos, Konstantinos K. Triantafyllidis, Konstantinos S. Kechagias, Scott C. Forbes, Darren G. Candow
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-08-23T12:00:00-07:00
  DOI: 10.1111/jhn.13076
Serum vitamin D and cardiometabolic risk factors in the UK population
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  Authors: Linia Patel; Carlo La Vecchia, Gianfranco Alicandro
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-08-23T04:46:15-07:00
  DOI: 10.1111/jhn.13075
Attitudes, work roles and barriers to nutrition care – Interviews with
Australian and UK‐based medical doctors
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  Authors: Breanna Lepre; Kylie J Mansfield, Eleanor J Beck
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-08-22T11:53:50-07:00
  DOI: 10.1111/jhn.13079
Using Social Media Analysis to Study Population Dietary Behaviours: A
Scoping
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  Authors: Jasmine Titova; Georgia Cottis, Margaret Allman‐Farinelli
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-08-22T11:24:30-07:00
  DOI: 10.1111/jhn.13077
A Mediterranean and Low‐Fat dietary intervention in Non‐Alcoholic
Fatty Liver Disease patients ‐Exploring participant experience and
perceptions about dietary change.
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  Authors: Elena S. George; Adrienne K. Forsyth, Anjana Reddy, Catherine Itsiopoulos, Stuart K. Roberts, Amanda J. Nicoll, Marno C. Ryan, Audrey C. Tierney
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-08-12T09:59:44-07:00
  DOI: 10.1111/jhn.13069
Examining dietitians’ knowledge, skills and attitudes regarding working
with older adults in residential aged care facilities and home care
services: An integrative review
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  Authors: Karly Bartrim; Wendy Moyle, Roshan Rigby, Lauren Ball
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-08-03T12:00:00-07:00
  DOI: 10.1111/jhn.13073
The “Tasty School” model is feasible for food education in
primary schools
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  Authors: Aija L. Laitinen; Amma Antikainen, Santtu Mikkonen, Kaisa Kähkönen, Sanna Talvia, Silja Varjonen, Saila Paavola, Leila Karhunen, Tanja Tilles‐Tirkkonen
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-07-28T12:00:00-07:00
  DOI: 10.1111/jhn.13071
Nutrition impact symptoms and the risk of malnutrition in people with
Parkinson's disease: a cross‐sectional study
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  Authors: Julie Sørbø Helliesen; Ida Kristiansen, Hilde Kristin Brekke, Ragnhild Stenshjemmet Støkket, Asta Bye
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-07-27T09:09:23-07:00
  DOI: 10.1111/jhn.13070
Diabetes and cancer: Optimising glycaemic control
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  Authors: Nalinie Joharatnam‐Hogan; Daniel L. Morganstein
  Abstract: Journal of Human Nutrition and Dietetics, EarlyView.
  PubDate: 2022-07-24T08:08:21-07:00
  DOI: 10.1111/jhn.13051
Tailoring prehabilitation to address the multifactorial nature of
functional capacity for surgery
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  Authors: Chelsia Gillis; Miquel Coca‐Martinez, Daniel Santa Mina
  Abstract: Journal of Human Nutrition and Dietetics, EarlyView.
  PubDate: 2022-07-14T05:41:31-07:00
  DOI: 10.1111/jhn.13050
Response to a novel, weight self‐awareness plan used in a
multi‐component lifestyle intervention programme to reduce breast cancer
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  Authors: Suzanne M.M. Zaremba; Martine Stead, Jennifer McKell, Ronan E. O'Carroll, Nanette Mutrie, Shaun Treweek, Annie S. Anderson
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-07-14T04:29:48-07:00
  DOI: 10.1111/jhn.13062
Exploring stakeholder experiences of dietetic service and care delivery: a
systematic qualitative review
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  Authors: Andrea Elliott; Simone Gibson
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-07-14T02:54:01-07:00
  DOI: 10.1111/jhn.13063
Developing the Quality in Nutrition Care Model for Dietitians
(QUINCE‐MOD) in primary care: A mixed‐method survey of healthcare
consumers and professionals
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  Authors: Amy Kirkegaard; Lana Mitchell, Lauren Ball, Lauren T. Williams
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-07-13T12:00:00-07:00
  DOI: 10.1111/jhn.13065
“Microbiological Quality of Hospital‐prepared Blenderized Tube
Feeding"
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  Authors: Shiva Adibi; Asma Afshari, Abdolreza Norouzy, Mohsen Nematy, Ali Ehsani, Mohammad Hashemi
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-07-13T03:46:52-07:00
  DOI: 10.1111/jhn.13066
Measurement of Mid‐Arm Circumference as a Starting Point for Nutritional
Assessment of Patients with Decompensated Cirrhosis: A Prospective Cohort
Study
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  Authors: Camila Saueressig; Vivian Cristine Luft, Valesca Dall’Alba
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-07-13T02:28:49-07:00
  DOI: 10.1111/jhn.13067
Nutrition Education: Optimizing Preparation and Recovery for Benign
Esophageal Surgery
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  Authors: Sophia Yeung; Marlyn Gill, Chelsia Gillis
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-07-12T09:45:42-07:00
  DOI: 10.1111/jhn.13064
Nutrition support and intervention preferences of cancer survivors
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  Authors: Laura Keaver; Niamh O'Callaghan, Pauline Douglas
  Abstract: Journal of Human Nutrition and Dietetics, EarlyView.
  PubDate: 2022-07-12T07:34:27-07:00
  DOI: 10.1111/jhn.13058
Nutritional screening in a cancer prehabilitation programme: A cohort
study
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  Authors: Sorrel T Burden; Neil Bibby, Kirsty Donald, Kellie Owen, Kirsty Rowlinson‐Groves, Chloe French, Loraine Gillespie, Jack Murphy, Sarah Jayne Hurst, Robert Mentha, Karly Baguley, Ash Rowlands, Karen McEwan, John Moore, Zoe Merchant
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-07-01T01:44:30-07:00
  DOI: 10.1111/jhn.13057
From prehab to rehab: Nutritional support for people undergoing pancreatic
cancer surgery
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  Authors: Neil Bibby; Azita Rajai, Derek A. O'Reilly
  Abstract: Journal of Human Nutrition and Dietetics, EarlyView.
  PubDate: 2022-06-28T09:29:02-07:00
  DOI: 10.1111/jhn.13040
Children's food choices are highly dependent on patterns of parenting
practices and food availability at home in families at high risk for type
2 diabetes in Europe. Cross‐sectional results from the
Feel4Diabetes‐study.
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  Authors: Dimitra Zannidi; Kalliopi Karatzi, Eva Karaglani, Stavros Liatis, Greet Cardon, Violeta Iotova, Kaloyan Tsochev, Nevyana Chakarova, Luis A. Moreno, Paloma Flores‐Barrantes, Sándorné Radó, Imre Rurik, Jaana Lindström, Konstantinos Makrilakis, Yannis Manios, the Feel4Diabetes Study Group
  Abstract: Journal of Human Nutrition and Dietetics, Accepted Article.
  PubDate: 2022-06-27T11:09:25-07:00
  DOI: 10.1111/jhn.13052