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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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International Journal of Food Sciences and Nutrition
Journal Prestige (SJR): 0.733
Citation Impact (citeScore): 2
Number of Followers: 11  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0963-7486 - ISSN (Online) 1465-3478
Published by Taylor and Francis Homepage  [2652 journals]
  • Dietary chlorogenic acid alleviates high-fat diet-induced steatotic liver
           disease by regulating metabolites and gut microbiota

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      Authors: Yujuan YuFumao ZengPeiheng HanLi ZhangLing YangFeng ZhouQing LiuZheng Ruana State Key Laboratory of Food Science; Safety, College of Pharmacy, Jiangxi University of Traditional Chinese Medicine, Nanchang, Chinac Hebei Yiran Biological Technology Co., Ltd., Shijiazhuang, Chinad Suzhou Globalpeak High-tech Co., Ltd., Suzhou, Chinae Shanghai AB Sciex Analytical Instrument Trading Co., Ltd., Shanghai, China
      Pages: 1 - 16
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2024-02-23T05:57:07Z
      DOI: 10.1080/09637486.2024.2318590
       
  • The interaction between magnesium intake, the genetic variant INSR
           rs1799817 and colorectal cancer risk in a Korean population: a
           case-control study

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      Authors: Linh Thi Dieu NguyenMadhawa GunathilakeJeonghee LeeJae Hwan OhHee Jin ChangDae Kyung SohnAesun ShinJeongseon Kima Department of Cancer Biomedical Science; Graduate School of Cancer Science Policy, National Cancer Center, Goyang-si, Gyeonggi-do, South Koreab Center for Colorectal Cancer, National Cancer Center Hospital, National Cancer Center, Goyang-si, Gyeonggi-do, South Koreac Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, South Korea
      Pages: 1 - 11
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2024-02-23T05:52:36Z
      DOI: 10.1080/09637486.2024.2314678
       
  • Consumption of foods with a higher degree of processing is associated with
           overweight and abdominal obesity in women with breast cancer undergoing
           chemotherapy

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      Authors: Elaine EstevamLeidjaira Lopes JuvanholSarah Aparecida Vieira RibeiroMaria Sônia Lopes DuarteSolange Silveira PereiraEliana Carla Gomes de SouzaDepartment of Nutrition; Federal University of Viçosa, Viçosa, Minas Gerais, Brazil
      Pages: 1 - 10
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2024-02-19T08:15:10Z
      DOI: 10.1080/09637486.2024.2316731
       
  • Nuts and seeds consumption impact on adolescent obesity: sex-specific
           associations from 2003 to 2018 National Health and Nutrition Examination
           Survey

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      Authors: Yaqin YangDuo ZhangBaiying ChenXinyan Huanga The Second Clinical Medical College; Guangzhou University of Chinese Medicine, Guangzhou, Chinab Department of Nephrology, Guangdong Provincial Hospital of Chinese Medicine, Guangzhou, Chinac Hengyang Hospital of Traditional Chinese Medicine, Hengyang, China
      Pages: 1 - 10
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2024-02-15T05:02:26Z
      DOI: 10.1080/09637486.2024.2314682
       
  • The effects of a fibre-enriched bakery product on glucose, insulin values
           and appetite. A pilot randomised cross-over trial

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      Authors: V. PonzoD. Ojeda-MercadoC. FinocchiaroI. GoitreE. FavaroL. LambertiS. Boa Department of Medical Sciences; University of Torino, Italyb Unit of Clinical Nutrition, Città della Salute e della Scienza Hospital, Torino, Italyc Department of Drug Science Technology, University of Torino, Torino, Italy
      Pages: 1 - 9
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2024-02-15T05:02:22Z
      DOI: 10.1080/09637486.2024.2314679
       
  • Assessment of Mediterranean diet adherence and comparison with Italian
           dietary guidelines: a study of over 10,000 adults from 2019 to 2022

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      Authors: Sofia LottiAntonia NapoletanoMarta Tristan AsensiGiuditta PagliaiIlaria GiangrandiBarbara ColombiniMonica DinuFrancesco Sofia Department of Experimental; Clinical Medicine, University of Florence, Florence, Italyb Unit of Clinical Nutrition, Careggi University Hospital, Florence, Italy
      Pages: 1 - 8
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2024-02-12T12:01:53Z
      DOI: 10.1080/09637486.2024.2313979
       
  • Time restricted eating and depression: a psychological perspective

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      Authors: Shalom N. JaffeEleanor L. McGlincheySchool of Psychology; Counseling, Fairleigh Dickinson University, Teaneck, NJ, USA
      Pages: 1 - 4
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2024-02-08T12:44:30Z
      DOI: 10.1080/09637486.2024.2313981
       
  • Ultra-processed food intake and food allergy in children and adolescents

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      Authors: Elaine Cristina de Almeida KotchetkoffFabiola Isabel Suano-SouzaDaniela Neri Gama de AlmeidaTalita Lemos Neves BarretoRaquel Bicudo MendonçaRoseli Oselka Saccardo Sarnia Pediatrics Department; Federal University of Sao Paulo, Sao Paulo, Brazilb Nucleus for Epidemiological Research in Nutrition Federal University of Sao Paulo, Sao Paulo, Brazil
      Pages: 1 - 8
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2024-01-31T05:50:11Z
      DOI: 10.1080/09637486.2024.2306296
       
  • Is variety more important than quantity of fruits and vegetables in
           relation to cardiovascular disease incidence and mortality' Results from a
           prospective cohort study

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      Authors: Asma KazemiMahdieh GolzarandSara Shojaei-ZarghaniSiavash BabajafariParvin MirmiranFereidoun Azizia Nutrition Research Center; School of Nutrition Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Irane Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
      Pages: 1 - 11
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2024-01-23T03:09:29Z
      DOI: 10.1080/09637486.2024.2304134
       
  • Resveratrol improves diabetic kidney disease by modulating the gut
           microbiota-short chain fatty acids axis in db/db mice

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      Authors: Hongjia YanYi ZhangXiaoqian LinJuan HuangFuwei ZhangCaiyu ChenHongmei RenShuo ZhengJian YangSuocheng Huia Department of Clinical Nutrition; The Third Affiliated Hospital of Chongqing Medical University, Chongqing, Chinab Research Center for Metabolic Cardiovascular Diseases, The Third Affiliated Hospital of Chongqing Medical University, Chongqing, Chinac Department of Cardiology, Daping Hospital, The Third Military Medical University (Army Medical University), Chongqing, China
      Pages: 1 - 13
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2024-01-19T04:58:18Z
      DOI: 10.1080/09637486.2024.2303041
       
  • Analysis of ingredient list and nutrient composition of plant-based
           burgers available in the global market

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      Authors: Paula FrancaAnna Paola PierucciFatma Boukida Instituto de Nutrição Josué de Castro; Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazilb ClonBio Group Ltd, Dublin, Ireland
      Pages: 1 - 14
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2024-01-17T10:58:11Z
      DOI: 10.1080/09637486.2024.2303029
       
  • Are eco-sustainable dietary patterns associated with impulsiveness' An
           insight from Italy

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      Authors: Maria Elena NavarraFloriana BertainaAlessandro PiedimonteAlessandro MauroFederica Scarpinaa “Rita Levi Montalcini” Department of Neurosciences; University of Turin, Turin, Italyb Department of Life Sciences Systems Biology, University of Turin, Italyc Istituto Auxologico Italiano, I.R.C.C.S., U.O. di Neurologia e Neuroriabilitazione, Ospedale San Giuseppe, Piancavallo (VCO), Italy
      Pages: 1 - 16
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2024-01-17T09:01:30Z
      DOI: 10.1080/09637486.2024.2303043
       
  • Comparison of vitamin C and flavanones between freshly squeezed orange
           juices and commercial 100% orange juices from four European countries

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      Authors: Francisco J. SalarPaola Sánchez-BravoPedro MenaMontaña CámaraCristina García-Vigueraa Lab. Fitoquímica y Alimentos Saludables (LabFAS); CSIC, CEBAS, Murcia, Spainb Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO), Universidad Miguel Hernández de Elche (UMH), Orihuela, Spainc Human Nutrition Unit, Department of Food Food Science Department. Pharmacy Faculty, Complutense University of Madrid, Madrid, Spain
      Pages: 1 - 9
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2024-01-17T08:59:29Z
      DOI: 10.1080/09637486.2024.2303034
       
  • Effect of fibre fortification of low FODMAP pasta

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      Authors: Jonas J. AtzlerEmily C. CroftonAylin W. SahinLilit IspiryanEimear GallagherEmanuele ZanniniElke K. Arendta School of Food; sensory science, Teagasc Food Research Centre Ashtown, Dublin, Irelandc Department of Environmental Biology, “Sapienza” University of Rome, Rome, Italyd APC Microbiome Ireland, Cork, Ireland
      Pages: 1 - 13
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2024-01-16T07:25:58Z
      DOI: 10.1080/09637486.2024.2303605
       
  • Designing and evaluating a Nutritional Assessment and Intervention Kiosk
           for mother-child dyad to combat double burden of malnutrition

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      Authors: Shyamli ThakurMansi GauniyalSamir BhargavaAshish JoshiH. ChitmeManmohan Singhala School of Pharmaceutical & Population Health Informatics; DIT University, Dehradun, Indiab Foundation of Healthcare Technologies Society, Chennai, Indiac School of Public Health, University of Memphis, Memphis, TN, USA
      Pages: 1 - 12
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2024-01-12T06:22:03Z
      DOI: 10.1080/09637486.2024.2303024
       
  • Weaning, food allergens and potential risk factors for delayed
           introduction: a cross-sectional study

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      Authors: Luca PecoraroGiovanni ChiaffoniFulvio NisiCosetta GamboniElisabetta ChioccaIleana LuglioFederica RossiPaola AccorsiGiorgio PiacentiniAngelo Pietrobellia Pediatric Unit; Department of Surgical Sciences, Dentistry, Gynecology Research Center, IRCCS, Rozzano, Italyc ATS Valpadana, Mantua, Italyd ASST Mantua, Mantua, Italye Pennington Biomedical Research Center, Baton Rouge, LA, USA
      Pages: 1 - 6
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2024-01-08T08:52:21Z
      DOI: 10.1080/09637486.2023.2299773
       
  • Nutrient profile of packaged foods according to the degree of processing

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      Authors: Catarina ValeCarla AlmeidaJosé AzevedoPatrícia Padrãoa Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto; Porto, Portugalb EPIUnit – Instituto de Saúde Pública, Universidade do Porto, Porto, Portugalc Laboratório para a Investigação Integrativa e Translacional em Saúde Populacional (ITR), Porto, Portugald Faculdade de Letras de Universidade do Porto, Porto, Portugal
      Pages: 1 - 9
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2024-01-08T08:48:30Z
      DOI: 10.1080/09637486.2023.2299771
       
  • Alterations in the sequence and bioactivity of food-derived oligopeptides
           during simulated gastrointestinal digestion and absorption: a review

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      Authors: Wanlu LiuKexin LiShengjuan YuZhen WangHe LiXinqi Liua China Food Flavor; Business University (BTBU), Beijing, Chinab Jinhe Tibetan Medicine (Shandong) Health Industry Co., Ltd, Jinan, China
      Pages: 1 - 14
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2024-01-08T06:17:41Z
      DOI: 10.1080/09637486.2023.2295224
       
  • Decreasing adherence to the Mediterranean diet: health and environmental
           foe

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      Authors: Justyna GodosDepartment of Biomedical; Biotechnological Sciences, University of Catania, Catania, Italy
      Pages: 797 - 798
      Abstract: Volume 74, Issue 8, December 2023, Page 797-798
      .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2023-12-13T02:05:03Z
      DOI: 10.1080/09637486.2023.2290439
      Issue No: Vol. 74, No. 8 (2023)
       
  • Comparison of the low-calorie DASH diet and a low-calorie diet on serum
           TMAO concentrations and gut microbiota composition of adults with
           overweight/obesity: a randomized control trial

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      Authors: Zhipeng DiaoJalall MolludiHawal Latef FatehSara Moradia Tianjin Yite Life Science R&D Co. LTD; Tianjin, Chinab Research Center for Environmental Determinants of Health (RCEDH), Kermanshah University of Medical Sciences, Kermanshah, Iranc Nursing Department, Kalar Technical College, Sulaimani Polytechnic University, Sulaymaniyah, Iraqd Nursing Department, Kalar Technical College, Garmian Polytechnic University, Kalar, Iraq
      Pages: 1 - 14
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2023-12-27T08:40:22Z
      DOI: 10.1080/09637486.2023.2294685
       
  • Genetic variation in TAS2R38 bitterness receptor is associated with body
           composition in Korean females

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      Authors: Yi-Seul JoJeong-Hwa ChoiDepartment of Food Science; Nutrition, Keimyung University, Daegu, Korea
      Pages: 1 - 10
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2023-12-20T05:59:04Z
      DOI: 10.1080/09637486.2023.2294682
       
  • Ginger for treating nausea and vomiting: an overview of systematic reviews
           and meta-analyses

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      Authors: Zhongyu LiJiao WuJinjie SongYandong Wena Institute of Digestive Diseases; Xiyuan Hospital, China Academy of Chinese Medical Sciences, Beijing, Chinab Department of Chinese Medicine, Eye Hospital, China Academy of Chinese Medical Sciences, Beijing, Chinac Department of Oncology, Xiyuan Hospital, China Academy of Chinese Medical Sciences, Beijing, China
      Pages: 1 - 12
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2023-12-11T03:01:06Z
      DOI: 10.1080/09637486.2023.2284647
       
  • In vitro evaluation of the immunomodulatory activity of the nutraceutical
           formulation AminoDefence

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      Authors: Bianca PapottiMattia DessenaMaria Pia AdorniDavide PaleariLaura RinaldiFranco Berninia Department of Food; Surgery, Unit of Neuroscience, University of Parma, Parma, Italyc Medical Department, Chiesi Italia SpA, Parma, Italy
      Pages: 1 - 12
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2023-11-30T04:05:10Z
      DOI: 10.1080/09637486.2023.2283688
       
  • Incidence of traffic light labelling on noncommunicable diseases: a
           roadmap for achieving sustainable development

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      Authors: Michelle López-SánchezYenny Moreno - SalazarJosselyn CuencaJackeline OrtegaRubén Román – Aguirrea Carrera de Economía; Universidad Nacional de Loja, Loja, Ecuadorb Carrera de Contabilidad y Auditoría, Universidad Nacional de Loja, Loja, Ecuadorc Carrera de Turismo, Universidad Nacional de Loja, Loja, Ecuador
      Pages: 1 - 12
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2023-11-20T10:48:40Z
      DOI: 10.1080/09637486.2023.2280503
       
  • Correction

    • Free pre-print version: Loading...

      Pages: 1 - 1
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2023-11-13T09:02:01Z
      DOI: 10.1080/09637486.2023.2282287
       
  • Healthy plant-based diet might be inversely associated with gastric
           precancerous lesions: new evidence from a case-control study based on
           dietary pattern and fecal metabolic profiling

    • Free pre-print version: Loading...

      Authors: Wenli ChengXiao LinTingting WangXiaohui ZhangFang XuLi WangMin WangMeng ZhangTao XiaDaoming ZhangShiqing QianWanshui YangAnla HuMin TangXiangpeng HuYalei WangQihong Zhaoa Department of Nutrition; Hepatology, the Fourth Affiliated Hospital of Anhui Medical University, Hefei, Chinae Department of Gastroenterology, The Second Affiliated Hospital of Anhui Medical University, Hefei, Chinaf Department of Gastroenterology, The First Affiliated Hospital of Anhui Medical University, Hefei, China
      Pages: 1 - 17
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2023-11-09T04:46:05Z
      DOI: 10.1080/09637486.2023.2279916
       
  • Greater fruit and vegetables consumption, and adherence to a Mediterranean
           type of diet reduces the risk for asthma in children; a systematic review
           and meta-analysis

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      Authors: George AntonogeorgosChristos KogiasKonstantinos DourosDemosthenes Panagiotakosa Allergology; Education, Harokopio University, Athens, Greece
      Pages: 1 - 27
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2023-11-07T10:59:06Z
      DOI: 10.1080/09637486.2023.2276033
       
  • Postprandial amino acid response after the ingestion of pea protein, milk
           protein, casein and a casein–pea blend, in healthy older adults

    • Free pre-print version: Loading...

      Authors: Lotte van DamAlwine KardinaalJulien TroupinAudrey BoulierManon HiolleRon WehrensMarco Mensinka Division of Human Nutrition; Research, Wageningen, The Netherlands
      Pages: 1 - 11
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2023-11-07T10:56:55Z
      DOI: 10.1080/09637486.2023.2276667
       
  • Prospective association between fruit and vegetable intake and the risk of
           type 2 diabetes amongst Chinese adults: the China Health and Nutrition
           Survey

    • Free pre-print version: Loading...

      Authors: Caifeng WuPingping LiuZhanpeng Yuana Research Center; Chengdu Medical College, Chengdu, Chinab Hefei Yaohai District Center for Disease Control Prevention, Hefei, Chinac School of Public Health, Wuhan University, Wuhan, China
      Pages: 1 - 11
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2023-11-07T10:40:45Z
      DOI: 10.1080/09637486.2023.2278418
       
  • Assessing the causal association between dietary vitamin intake and
           lymphoma risk: a Mendelian randomisation study

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      Authors: Mingming ZhouJunfen XiaXiaolin ChenTiantian WuKedi XuYuanlin ZouShaobo ZhangPengxia GuoHaoqing ChengSaba FidaChunhua Songa Department of Epidemiology; Treatment, Zhengzhou University, Zhengzhou, China
      Pages: 1 - 10
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2023-11-07T10:26:35Z
      DOI: 10.1080/09637486.2023.2278420
       
  • Limosilactobacillus reuteri BIO7251 administration improves metabolic
           phenotype in obese mice fed a high fat diet: an inter-organ crosstalk
           between gut, adipose tissue and nervous system

    • Free pre-print version: Loading...

      Authors: Anne AbotNicolas PomiéGwendoline AstreFety JaomanjakaPierre MarchandPatrice D. CaniNathalie RoudierClaude Knaufa Enterosys SAS; Labège, Franceb Bioprox Healthcare, Levallois-Perret, Francec UCLouvain, Université catholique de Louvain, Brussels, NeuroMicrobiota, International Research Program (IRP) INSERM/UCLouvain, France/Belgium, Metabolism Biotechnology (WELBIO) department, WEL Research Institute (WELRI), Brussels, Belgiume NeuroMicrobiota, International Research Program (IRP) INSERM/UCLouvain, INSERM U1220, Institut de Recherche en Santé Digestive (IRSD), Université Paul Sabatier, Toulouse III, CHU Purpan, Toulouse, France
      Pages: 1 - 12
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2023-11-03T11:03:06Z
      DOI: 10.1080/09637486.2023.2276672
       
  • Higher caffeine consumption is associated with insufficient sleep time in
           Brazilian adults (CUME study)

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      Authors: Carolynne Martins TeixeiraJosefina BressanArieta Carla Gualandi LealSarah Aparecida Vieira RibeiroLeidjaira Lopes JuvanholAdriano Marçal PimentaHelen Hermana Miranda Hermsdorffa Department of Nutrition; Sustainable Development, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil
      Pages: 1 - 9
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2023-10-31T09:44:06Z
      DOI: 10.1080/09637486.2023.2267793
       
  • Platelet hyperactivity: a comparison of water-soluble, bioactive compound
           levels in commercial tomato products and water-soluble tomato concentrate,
           a supplement with an approved EFSA antiplatelet health effect

    • Free pre-print version: Loading...

      Authors: Luca SandeiEmanuela CocconiCarlotta StingoneMaria Teresa RapacciuoloFrancesco De SioRosanna VitelliAndres Moreno BarretoDavid SutherlandJonathan Hawkinsa SSICA – Stazione Sperimentale per l’Industria delle Conserve Alimentari; Parma, Italyb The Tomato Foundation, Sitges, Spain
      Pages: 1 - 14
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2023-10-23T07:16:20Z
      DOI: 10.1080/09637486.2023.2270782
       
  • In vitro study of potential prebiotic properties of monovarietal extra
           virgin olive oils

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      Authors: Chiara SalvesiM. Magdalena ComanFrancisco A. Tomás-BarberánDennis FioriniStefania Silvia School of Biosciences; Technology, Chemistry Division, ChIP – Chemistry Interdisciplinary Project, University of Camerino, Camerino, Italy
      Pages: 1 - 13
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2023-10-17T03:20:33Z
      DOI: 10.1080/09637486.2023.2270639
       
  • Consumption of ultra-processed foods and eight-year risk of death from all
           causes and noncommunicable diseases in the ELSA-Brasil cohort

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      Authors: Fernanda Marcelina SilvaLuana GiattiMaria de Jesus Mendes da FonsecaLuisa Campos Caldeira BrantMaria de Fátima Haueisen Sander DinizMaria del Carmen Bisi MolinaSheila Maria Alvim de MatosAlvaro VigoSandhi Maria Barretoa Postgraduate Program in Public Health; School of Medicine, Universidade Federal de Minas Gerais, Belo Horizonte, Brazilb Department of Preventive Medicine, School of Medicine, Universidade Federal de Minas Gerais, Belo Horizonte, Brazilc School of Medicine Health, Universidade Federal do Espírito Santo, Vitória, Brazilf Institute of Collective Health, Universidade Federal da Bahia, Salvador, Brazilg Postgraduate Program in Epidemiology, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil
      Pages: 1 - 10
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2023-10-12T03:29:59Z
      DOI: 10.1080/09637486.2023.2267797
       
  • Intra-uterine exposure to lower maternal haemoglobin concentration is
           associated with impaired cognitive function in stunted adolescents:
           results from a 17-year longitudinal cohort study in Indonesia

    • Free pre-print version: Loading...

      Authors: Muhammad AsrullahHastrin HositanisitaMonique L’HoirSiti MuslimatunEdith JM FeskensAlida Melse-Boonstraa Division of Human Nutrition; Nutrition, Indonesia International Institute for Life Sciences, Jakarta, Indonesia
      Pages: 1 - 10
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2023-10-11T10:48:02Z
      DOI: 10.1080/09637486.2023.2267792
       
  • Vitamin C supplementation showed greater effects on systolic blood
           pressure in hypertensive and diabetic patients: an updated systematic
           review and meta-analysis of randomised clinical trials

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      Authors: Eazaz LbbanKee KwonAmmar AshorBlossom StephanIskandar IdrisKostas TsintzasMario Siervoa School of Life Sciences; The University of Nottingham Medical School, Queen’s Medical Centre, Nottingham, UKb Department of Physiology, College of Medicine, Umm Al-Qura University, Mecca, Saudi Arabiac College of Medicine, University of Al-Mustansiriyah, Baghdad, Iraqd Curtin Dementia Centre of Excellence, enAble Institute, Curtin University, Perth, Australiae School of Medicine, The University of Nottingham Medical School, Derby Hospital, Nottingham, UKf MRC Versus Arthritis Centre for Musculoskeletal Ageing Research, School of Life Sciences, University of Nottingham, Queen’s Medical Centre, Nottingham, UK
      Pages: 1 - 12
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2023-10-04T08:00:15Z
      DOI: 10.1080/09637486.2023.2264549
       
  • Adherence to a Mediterranean type of diet in the world: a geographical
           analysis based on a systematic review of 57 studies with 1,125,560
           participants

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      Authors: Evangelia DamigouAntigoni FakaMatina KouvariCostas AnastasiouRena I. KostiChristos ChalkiasDemosthenes Panagiotakosa Department of Nutrition; Dietetics, University of Thessaly Trikala, Greece
      Pages: 1 - 15
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2023-09-29T03:44:41Z
      DOI: 10.1080/09637486.2023.2262781
       
 
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School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
Email: journaltocs@hw.ac.uk
Tel: +00 44 (0)131 4513762
 


Your IP address: 34.204.169.230
 
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