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International Journal of Food Sciences and Nutrition
Journal Prestige (SJR): 0.733

Citation Impact (citeScore): 2
Number of Followers: 11

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0963-7486 - ISSN (Online) 1465-3478
Published by Taylor and Francis

[2652 journals]

Incidence of traffic light labelling on noncommunicable diseases: a
roadmap for achieving sustainable development
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  Authors: Michelle López-SánchezYenny Moreno - SalazarJosselyn CuencaJackeline OrtegaRubén Román – Aguirrea Carrera de Economía; Universidad Nacional de Loja, Loja, Ecuadorb Carrera de Contabilidad y Auditoría, Universidad Nacional de Loja, Loja, Ecuadorc Carrera de Turismo, Universidad Nacional de Loja, Loja, Ecuador
  Pages: 1 - 12
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  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2023-11-20T10:48:40Z
  DOI: 10.1080/09637486.2023.2280503
Correction
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  Pages: 1 - 1
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2023-11-13T09:02:01Z
  DOI: 10.1080/09637486.2023.2282287
Healthy plant-based diet might be inversely associated with gastric
precancerous lesions: new evidence from a case-control study based on
dietary pattern and fecal metabolic profiling
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  Authors: Wenli ChengXiao LinTingting WangXiaohui ZhangFang XuLi WangMin WangMeng ZhangTao XiaDaoming ZhangShiqing QianWanshui YangAnla HuMin TangXiangpeng HuYalei WangQihong Zhaoa Department of Nutrition; Hepatology, the Fourth Affiliated Hospital of Anhui Medical University, Hefei, Chinae Department of Gastroenterology, The Second Affiliated Hospital of Anhui Medical University, Hefei, Chinaf Department of Gastroenterology, The First Affiliated Hospital of Anhui Medical University, Hefei, China
  Pages: 1 - 17
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  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2023-11-09T04:46:05Z
  DOI: 10.1080/09637486.2023.2279916
Greater fruit and vegetables consumption, and adherence to a Mediterranean
type of diet reduces the risk for asthma in children; a systematic review
and meta-analysis
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  Authors: George AntonogeorgosChristos KogiasKonstantinos DourosDemosthenes Panagiotakosa Allergology; Education, Harokopio University, Athens, Greece
  Pages: 1 - 27
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2023-11-07T10:59:06Z
  DOI: 10.1080/09637486.2023.2276033
Postprandial amino acid response after the ingestion of pea protein, milk
protein, casein and a casein–pea blend, in healthy older adults
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  Authors: Lotte van DamAlwine KardinaalJulien TroupinAudrey BoulierManon HiolleRon WehrensMarco Mensinka Division of Human Nutrition; Research, Wageningen, The Netherlands
  Pages: 1 - 11
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  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2023-11-07T10:56:55Z
  DOI: 10.1080/09637486.2023.2276667
Prospective association between fruit and vegetable intake and the risk of
type 2 diabetes amongst Chinese adults: the China Health and Nutrition
Survey
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  Authors: Caifeng WuPingping LiuZhanpeng Yuana Research Center; Chengdu Medical College, Chengdu, Chinab Hefei Yaohai District Center for Disease Control Prevention, Hefei, Chinac School of Public Health, Wuhan University, Wuhan, China
  Pages: 1 - 11
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  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2023-11-07T10:40:45Z
  DOI: 10.1080/09637486.2023.2278418
Assessing the causal association between dietary vitamin intake and
lymphoma risk: a Mendelian randomisation study
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  Authors: Mingming ZhouJunfen XiaXiaolin ChenTiantian WuKedi XuYuanlin ZouShaobo ZhangPengxia GuoHaoqing ChengSaba FidaChunhua Songa Department of Epidemiology; Treatment, Zhengzhou University, Zhengzhou, China
  Pages: 1 - 10
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  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2023-11-07T10:26:35Z
  DOI: 10.1080/09637486.2023.2278420
Limosilactobacillus reuteri BIO7251 administration improves metabolic
phenotype in obese mice fed a high fat diet: an inter-organ crosstalk
between gut, adipose tissue and nervous system
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  Authors: Anne AbotNicolas PomiéGwendoline AstreFety JaomanjakaPierre MarchandPatrice D. CaniNathalie RoudierClaude Knaufa Enterosys SAS; Labège, Franceb Bioprox Healthcare, Levallois-Perret, Francec UCLouvain, Université catholique de Louvain, Brussels, NeuroMicrobiota, International Research Program (IRP) INSERM/UCLouvain, France/Belgium, Metabolism Biotechnology (WELBIO) department, WEL Research Institute (WELRI), Brussels, Belgiume NeuroMicrobiota, International Research Program (IRP) INSERM/UCLouvain, INSERM U1220, Institut de Recherche en Santé Digestive (IRSD), Université Paul Sabatier, Toulouse III, CHU Purpan, Toulouse, France
  Pages: 1 - 12
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  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2023-11-03T11:03:06Z
  DOI: 10.1080/09637486.2023.2276672
Higher caffeine consumption is associated with insufficient sleep time in
Brazilian adults (CUME study)
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  Authors: Carolynne Martins TeixeiraJosefina BressanArieta Carla Gualandi LealSarah Aparecida Vieira RibeiroLeidjaira Lopes JuvanholAdriano Marçal PimentaHelen Hermana Miranda Hermsdorffa Department of Nutrition; Sustainable Development, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil
  Pages: 1 - 9
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  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2023-10-31T09:44:06Z
  DOI: 10.1080/09637486.2023.2267793
Gut-liver axis: may prebiotics play a role'
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  Authors: Samuele LaudaniGiuseppe GrossoDepartment of Biomedical; Biotechnological Sciences, University of Catania, Catania, Italy
  Pages: 1 - 2
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  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2023-10-31T08:38:53Z
  DOI: 10.1080/09637486.2023.2274274
Platelet hyperactivity: a comparison of water-soluble, bioactive compound
levels in commercial tomato products and water-soluble tomato concentrate,
a supplement with an approved EFSA antiplatelet health effect
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  Authors: Luca SandeiEmanuela CocconiCarlotta StingoneMaria Teresa RapacciuoloFrancesco De SioRosanna VitelliAndres Moreno BarretoDavid SutherlandJonathan Hawkinsa SSICA – Stazione Sperimentale per l’Industria delle Conserve Alimentari; Parma, Italyb The Tomato Foundation, Sitges, Spain
  Pages: 1 - 14
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  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2023-10-23T07:16:20Z
  DOI: 10.1080/09637486.2023.2270782
In vitro study of potential prebiotic properties of monovarietal extra
virgin olive oils
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  Authors: Chiara SalvesiM. Magdalena ComanFrancisco A. Tomás-BarberánDennis FioriniStefania Silvia School of Biosciences; Technology, Chemistry Division, ChIP – Chemistry Interdisciplinary Project, University of Camerino, Camerino, Italy
  Pages: 1 - 13
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  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2023-10-17T03:20:33Z
  DOI: 10.1080/09637486.2023.2270639
Consumption of ultra-processed foods and eight-year risk of death from all
causes and noncommunicable diseases in the ELSA-Brasil cohort
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  Authors: Fernanda Marcelina SilvaLuana GiattiMaria de Jesus Mendes da FonsecaLuisa Campos Caldeira BrantMaria de Fátima Haueisen Sander DinizMaria del Carmen Bisi MolinaSheila Maria Alvim de MatosAlvaro VigoSandhi Maria Barretoa Postgraduate Program in Public Health; School of Medicine, Universidade Federal de Minas Gerais, Belo Horizonte, Brazilb Department of Preventive Medicine, School of Medicine, Universidade Federal de Minas Gerais, Belo Horizonte, Brazilc School of Medicine Health, Universidade Federal do Espírito Santo, Vitória, Brazilf Institute of Collective Health, Universidade Federal da Bahia, Salvador, Brazilg Postgraduate Program in Epidemiology, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil
  Pages: 1 - 10
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  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2023-10-12T03:29:59Z
  DOI: 10.1080/09637486.2023.2267797
Intra-uterine exposure to lower maternal haemoglobin concentration is
associated with impaired cognitive function in stunted adolescents:
results from a 17-year longitudinal cohort study in Indonesia
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  Authors: Muhammad AsrullahHastrin HositanisitaMonique L’HoirSiti MuslimatunEdith JM FeskensAlida Melse-Boonstraa Division of Human Nutrition; Nutrition, Indonesia International Institute for Life Sciences, Jakarta, Indonesia
  Pages: 1 - 10
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  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2023-10-11T10:48:02Z
  DOI: 10.1080/09637486.2023.2267792
Vitamin C supplementation showed greater effects on systolic blood
pressure in hypertensive and diabetic patients: an updated systematic
review and meta-analysis of randomised clinical trials
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  Authors: Eazaz LbbanKee KwonAmmar AshorBlossom StephanIskandar IdrisKostas TsintzasMario Siervoa School of Life Sciences; The University of Nottingham Medical School, Queen’s Medical Centre, Nottingham, UKb Department of Physiology, College of Medicine, Umm Al-Qura University, Mecca, Saudi Arabiac College of Medicine, University of Al-Mustansiriyah, Baghdad, Iraqd Curtin Dementia Centre of Excellence, enAble Institute, Curtin University, Perth, Australiae School of Medicine, The University of Nottingham Medical School, Derby Hospital, Nottingham, UKf MRC Versus Arthritis Centre for Musculoskeletal Ageing Research, School of Life Sciences, University of Nottingham, Queen’s Medical Centre, Nottingham, UK
  Pages: 1 - 12
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2023-10-04T08:00:15Z
  DOI: 10.1080/09637486.2023.2264549
Adherence to a Mediterranean type of diet in the world: a geographical
analysis based on a systematic review of 57 studies with 1,125,560
participants
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  Authors: Evangelia DamigouAntigoni FakaMatina KouvariCostas AnastasiouRena I. KostiChristos ChalkiasDemosthenes Panagiotakosa Department of Nutrition; Dietetics, University of Thessaly Trikala, Greece
  Pages: 1 - 15
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2023-09-29T03:44:41Z
  DOI: 10.1080/09637486.2023.2262781
Fructooligosaccharides and galactooligosaccharides improve hepatic
steatosis via gut microbiota-brain axis modulation
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  Authors: Rodrigo Soares da SilvaIngrid Prata MendonçaIgor Henrique Rodrigues de PaivaJosé Roberto Botelho de SouzaChristina Alves Peixotoa Laboratory of Ultrastructure; Aggeu Magalhães Institute (IAM), Oswaldo Cruz Foundation (FIOCRUZ), Brazilb Postgraduate Program in Biological Sciences/Center of Biosciences, Federal University of Pernambuco (UFPE), Recife, Brazilc Department of Zoology, Federal University of Pernambuco, Recife, Brazil
  Pages: 1 - 21
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2023-09-29T03:42:57Z
  DOI: 10.1080/09637486.2023.2262779
Dietary regulation of intestinal stem cells in health and disease
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  Authors: Hancheng FanJiaqiang WuKangping YangChaoyi XiongSiyi XiongXingwu WuZheng FangJing ZhuJialyu Huanga Center for Reproductive Medicine; Jiangxi Key Laboratory of Women’s Reproductive Health, Jiangxi Maternal Obstetrics, Tangdu Hospital, Air Force Medical University, Xi’an, Chinaf Center for Reproductive Medicine, The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, China
  Pages: 1 - 16
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2023-09-27T11:26:04Z
  DOI: 10.1080/09637486.2023.2262780
Effects of betaine supplementation on inflammatory markers: a systematic
review and meta-analysis of randomised controlled trials
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  Authors: Jiaoyang XuZizheng NieXinyi QiuJianyun ZhangShufen HanDepartment of Nutrition; Toxicology, School of Public Health, Hangzhou Normal University, Hangzhou, Zhejiang, P.R. China
  Pages: 1 - 9
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2023-09-21T02:57:46Z
  DOI: 10.1080/09637486.2023.2257906
Curcumin potentiates the ErbB receptors inhibitor Afatinib for enhanced
antitumor activity in malignant mesothelioma
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  Authors: Monica Benvenuto, Daniela Nardozi, Camilla Palumbo, Chiara Focaccetti, Raffaele Carrano, Valentina Angiolini, Loredana Cifaldi, Valeria Lucarini, Patrizia Mancini, Bora Kërpi, Walter Currenti, Roberto Bei, Laura Masuelli; Biotechnological Sciences, University of Catania, Catania, Italyg Catholic University, ‘Our Lady of Good Counsel’, Tirana, Albania
  Pages: 1 - 14
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2023-09-04T04:31:45Z
  DOI: 10.1080/09637486.2023.2251723
Association of carbohydrate intake from different sources with all-cause
and cardiovascular mortality among chronic kidney disease populations:
assessment of 1999–2018 National Health and Nutrition Examination Survey
participation
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  Authors: Xiao-Lu Ou Yang, Shi-Hao Ni, Jin Li, Xiao-Jiao Zhang, Si-Jing Li, Yue Li, Shu-Ning Sun, Xing-Ling He, Wen-Jie Long, Ling-Jun Wang, Zhong-Qi Yang, Lu Lu; Guangzhou University of Chinese Medicine, Guangzhou, P.R.Chinab Lingnan Medical Research Center, Guangzhou University of Chinese Medicine, Guangzhou, P.R.Chinac University Key Laboratory of Traditional Chinese Medicine Prevention Treatment of Chronic Heart Failure, Guangdong Province, Guangzhou University of Chinese Medicine, Guangzhou, P.R.China
  Pages: 1 - 15
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2023-09-01T06:31:58Z
  DOI: 10.1080/09637486.2023.2253005