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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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International Journal of Food Sciences and Nutrition
Journal Prestige (SJR): 0.733
Citation Impact (citeScore): 2
Number of Followers: 11  
 
Hybrid Journal Hybrid journal   * Containing 7 Open Access Open Access article(s) in this issue *
ISSN (Print) 0963-7486 - ISSN (Online) 1465-3478
Published by Taylor and Francis Homepage  [2652 journals]
  • First-trimester diet quality in association with maternal subcutaneous and
           visceral adipose tissue thicknesses and glucose homeostasis during
           pregnancy

    • Free pre-print version: Loading...

      Authors: Emilie Bernier, Anne-Sophie Plante, Julie Robitaille, Simone Lemieux, Mario Girard, Emmanuel Bujold, Claudia Gagnon, S. John Weisnagel, André Tchernof, Anne-Sophie Morisset
      Pages: 1 - 11
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2023-01-30T05:15:37Z
      DOI: 10.1080/09637486.2023.2171371
       
  • Different patterns of changes in free 25-hydroxyvitamin D concentrations
           during intermittent fasting among meat eaters and non-meat eaters and
           correlations with amino acid intake

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      Authors: Spyridon N. Karras, Theocharis Koufakis, Lilian Adamidou, Georgios Dimakopoulos, Paraskevi Karalazou, Katerina Thisiadou, Pantelis Zebekakis, Kali Makedou, Kalliopi Kotsa
      Pages: 1 - 11
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2023-01-24T08:43:37Z
      DOI: 10.1080/09637486.2023.2171370
       
  • Low glycemic index common bean snack increased satiety without modifying
           energy intake in adults with normal weight: randomized crossover trials

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      Authors: Alejandro Escobedo, Mayra Esquivel-Hurtado, Norma Morales-Hernández, Saraí Citlalic Rodríguez-Reyes, Edgar A. Rivera-León, Luis Mojica
      Pages: 1 - 10
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2023-01-23T03:29:50Z
      DOI: 10.1080/09637486.2023.2170335
       
  • Consumption of unprocessed or minimally processed foods and their
           association with cardiovascular events and cardiometabolic risk factors in
           Brazilians with established cardiovascular events

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      Authors: Aline Rosignoli da Conceição, Alessandra da Silva, Aline Marcadenti, Ângela Cristine Bersch-Ferreira, Bernardete Weber, Josefina Bressan
      Pages: 1 - 13
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2023-01-10T07:36:12Z
      DOI: 10.1080/09637486.2023.2164922
       
  • Enriched pasta incorporating typical vegetables of mediterranean diet:
           in vitro evaluation of inhibitory potential on digestive enzymes and
           predicted glycaemic index

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      Authors: Maria Neve Ombra, Filomena Nazzaro, Florinda Fratianni
      Pages: 1 - 10
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-12-19T09:56:07Z
      DOI: 10.1080/09637486.2022.2158180
       
  • Bergamot (Citrus bergamia) leaf extract improves metabolic, antioxidant
           and anti-inflammatory activity in skeletal muscles in a metabolic syndrome
           experimental model

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      Authors: Thiago Luiz Novaga Palacio, Juliana Silva Siqueira, Bruno Henrique de Paula, Rebeca Mayara Padilha Rego, Taynara Aparecida Vieira, Giovanna Baron, Alessandra Altomare, Artur Junio Togneri Ferron, Giancarlo Aldini, Hugo Tadashi Kano, Camila Renata Correa
      Pages: 1 - 8
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-12-15T08:49:52Z
      DOI: 10.1080/09637486.2022.2154328
       
  • Validation of the SmartPlate for detecting food weight and type

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      Authors: Alexander H. K. Montoye, Joseph D. Vondrasek, Sylvia E. Neph
      Pages: 1 - 11
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-12-08T01:17:20Z
      DOI: 10.1080/09637486.2022.2151987
       
  • Public interest in food sustainability: an infodemiology study of Google
           trends data in Europe from 2010–2021

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      Authors: Carlos Portugal-Nunes, Fernando M. Nunes, Cristina Saraiva, Carla Gonçalves
      Pages: 1 - 12
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-12-07T09:22:15Z
      DOI: 10.1080/09637486.2022.2151988
       
  • Pomegranate natural extract Pomanox® positively modulates skin
           health-related parameters in normal and UV-induced photoaging conditions
           in Hs68 human fibroblast cells

         This is an Open Access Article Open Access Article

    • Free pre-print version: Loading...

      Authors: Roger Mariné-Casadó, Joan Teichenné, Yaiza Tobajas, Antoni Caimari, Agustí Villar, Andrea Zangara, Anna Mulà, Josep Maria Del Bas
      Pages: 1 - 13
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-12-02T06:45:13Z
      DOI: 10.1080/09637486.2022.2152189
       
  • Long-term supplementation with anthocyanin-rich or -poor Rubus idaeus
           berries does not influence microvascular architecture nor cognitive
           outcome in the APP/PS-1 mouse model of Alzheimer’s disease

         This is an Open Access Article Open Access Article

    • Free pre-print version: Loading...

      Authors: Aaron Alonso Torrens, Christopher A. Mitchell, L. Kirsty Pourshahidi, Brian Óg Murphy, William Allwood, Lisa Rizzetto, Matthias Scholz, Kieran Tuohy, Gema Pereira-Caro, José Manuel Moreno-Rojas, Gordon McDougall, Chris I. R. Gill
      Pages: 1 - 18
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-12-01T03:46:16Z
      DOI: 10.1080/09637486.2022.2141209
       
  • Effects of green tea catechins and exercise training on body composition
           parameters

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      Authors: Annabella Braschi, Rosalia Lo Presti, Maurizio Giuseppe Abrignani, Vincenzo Abrignani, Marcello Traina
      Pages: 1 - 19
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-11-29T09:39:21Z
      DOI: 10.1080/09637486.2022.2150152
       
  • Improvement in dietary diversity and feeding habits of malnourished
           under-five children attending supplementary feeding programmmes: a
           community-based cross-sectional study in Zambia

    • Free pre-print version: Loading...

      Authors: Stefania Moramarco, Ireen Roster Mwaba, Lweendo Chafula Muyaba, Leonardo Palombi, Ersilia Buonomo
      Pages: 1 - 13
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-11-10T07:24:40Z
      DOI: 10.1080/09637486.2022.2144148
       
  • Swedish recreational athletes as subjects for sustainable food
           consumption: focus on performance and sustainability

         This is an Open Access Article Open Access Article

    • Free pre-print version: Loading...

      Authors: Mari Wollmar, Agneta Sjöberg, Anna Post
      Pages: 1 - 13
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-11-07T06:43:57Z
      DOI: 10.1080/09637486.2022.2141208
       
  • Almond paste and dietary fibre: a novel way to improve postprandial
           glucose and lipid profiles'

    • Free pre-print version: Loading...

      Authors: Xinyan Bi, Michelle Ting Yun Yeo, Christiani Jeyakumar Henry
      Pages: 1 - 8
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-11-04T04:47:19Z
      DOI: 10.1080/09637486.2022.2141207
       
  • Food appearance affects reward-related brain activity in healthy adults: a
           functional magnetic resonance imaging study

    • Free pre-print version: Loading...

      Authors: Keishi Okamoto, Satoshi Tanaka, Yasutaka Suzuki, Takashi Shigematsu, Kenjiro Kunieda, Kyoko Hojo, Akio Shimizu, Tomohisa Ohno, Ichiro Fujishima
      Pages: 1 - 8
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-10-27T06:41:10Z
      DOI: 10.1080/09637486.2022.2137784
       
  • The range and nutrient profile of alternative protein products sold in
           Australian supermarkets between 2014 and 2021

         This is an Open Access Article Open Access Article

    • Free pre-print version: Loading...

      Authors: Paige G. Brooker, Gilly A. Hendrie, Kim Anastasiou, Michelle L. Colgrave
      Pages: 1 - 13
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-10-23T11:57:22Z
      DOI: 10.1080/09637486.2022.2137786
       
  • Antioxidant, immunomodulatory, and anti-inflammatory effects of Spirulina
           in disease conditions: a systematic review

    • Free pre-print version: Loading...

      Authors: Patrizia Calella, Mirella Di Dio, Giuseppe Cerullo, Valeria Di Onofrio, Francesca Gallé, Giorgio Liguori
      Pages: 1 - 10
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-10-23T11:55:05Z
      DOI: 10.1080/09637486.2022.2137785
       
  • The challenge of weight loss maintenance in obesity: a review of the
           evidence on the best strategies available

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      Authors: Luigi Barrea, Ciro Salzano, Gabriella Pugliese, Daniela Laudisio, Evelyn Frias-Toral, Silvia Savastano, Annamaria Colao, Giovanna Muscogiuri
      Pages: 1 - 17
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-10-17T07:21:21Z
      DOI: 10.1080/09637486.2022.2130186
       
  • Moderate intakes of soluble corn fibre or inulin do not cause
           gastrointestinal discomfort and are well tolerated in healthy children

         This is an Open Access Article Open Access Article

    • Free pre-print version: Loading...

      Authors: Davide Risso, Melissa Kaczmarczyk, Ieva Laurie, Eunice Mah, Traci M. Blonquist, Linda Derrig, Kavita Karnik
      Pages: 1 - 12
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-10-17T07:21:09Z
      DOI: 10.1080/09637486.2022.2133098
       
  • Greater protein quality of an egg breakfast may be inadequate to induce
           satiety during weight loss, compared with a cereal breakfast of equal
           protein quantity

    • Free pre-print version: Loading...

      Authors: Yaqiong Zhu, Dylan Bailey, Allison Childress, John A. Dawson, Martin Binks, Nikhil V. Dhurandhar
      Pages: 1 - 8
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-10-14T05:45:18Z
      DOI: 10.1080/09637486.2022.2133097
       
  • Co-milling process of olives and oleaginous matrices with high nutritional
           value: a preliminary characterisation of the obtained oils

         This is an Open Access Article Open Access Article

    • Free pre-print version: Loading...

      Authors: Silvia Marzocchi, Maria Fiorenza Caboni, Federica Pasini
      Pages: 1 - 10
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-10-03T07:35:30Z
      DOI: 10.1080/09637486.2022.2128309
       
  • Educating health care professionals on the importance of proper diets. An
           online course on nutrition, health, and sustainability

    • Free pre-print version: Loading...

      Authors: Francesco Visioli, Vivien Bodereau, Maarten van der Kamp, Miriam Clegg, Jing Guo, Maria Dolores del Castillo, Winston Gilcrease, Amelia Hollywood, Amaia Iriondo-DeHond, Charlotte Mills, Savino Sciascia, Tim van Zutphen, Edith Visser, Walter C. Willett
      Pages: 1 - 5
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-09-23T05:54:12Z
      DOI: 10.1080/09637486.2022.2123908
       
  • The effects of astaxanthin supplementation on expression of microRNAs
           involved in cardiovascular diseases: a systematic review of current
           evidence

    • Free pre-print version: Loading...

      Authors: Maryam Chaboksafar, Laleh Fakhr, Sorayya Kheirouri, Mohammad Alizadeh
      Pages: 1 - 11
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-09-17T11:04:41Z
      DOI: 10.1080/09637486.2022.2123909
       
  • Interactions between selected over-the-counter drugs and food: clinical
           relevance and prevention

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      Authors: Iga Pawłowska, Karolina Kuźbicka, Natalia Krzyżaniak, Ivan Kocić
      Pages: 1 - 14
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-09-07T03:54:39Z
      DOI: 10.1080/09637486.2022.2119214
       
  • Acceptability of alternative ready-to-use therapeutic foods in acute
           malnutrition management—a systematic review

    • Free pre-print version: Loading...

      Authors: Mia Marchini, Alice Rosi, Francesca Raia, Elena Bertolotti, Francesca Scazzina, Eleonora Carini
      Pages: 1 - 12
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-09-06T12:07:14Z
      DOI: 10.1080/09637486.2022.2119213
       
  • On the effect of flavonoids and dietary fibre in lingonberries on
           atherosclerotic plaques, lipid profiles and gut microbiota composition in
           Apoe–/– mice

         This is an Open Access Article Open Access Article

    • Free pre-print version: Loading...

      Authors: Jiyun Liu, Mohammed E. Hefni, Cornelia M. Witthöft, Maria Bergström, Stephen Burleigh, Margareta Nyman, Frida Hållenius
      Pages: 1 - 11
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-08-05T04:33:22Z
      DOI: 10.1080/09637486.2022.2106358
       
 
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