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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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International Journal of Food Sciences and Nutrition
Journal Prestige (SJR): 0.733
Citation Impact (citeScore): 2
Number of Followers: 11  
 
Hybrid Journal Hybrid journal   * Containing 2 Open Access Open Access article(s) in this issue *
ISSN (Print) 0963-7486 - ISSN (Online) 1465-3478
Published by Taylor and Francis Homepage  [2648 journals]
  • Consumption of walnuts suppresses the conversion of palmitic to
           palmitoleic acid and enhances omega-3 fatty acid metabolism in the heart
           of fructose-fed rats

    • Free pre-print version: Loading...

      Authors: Snježana Romić, Snežana Tepavčević, Tamara Popović, Manja Zec, Mojca Stojiljković, Tijana Ćulafić, Maja Bošković, Goran Korićanac
      Pages: 1 - 14
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-08-03T04:56:38Z
      DOI: 10.1080/09637486.2022.2107186
       
  • Levels of evidence for the association between different food groups/items
           consumption and the risk of various cancer sites: an umbrella review

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      Authors: Masoumeh Jabbari, Samira Pourmoradian, Hassan Eini-Zinab, Erfan Mosharkesh, Farinaz Hosseini Balam, Yasaman Yaghmaei, Anahita Yadegari, Bahareh Amini, Dorsa Arman Moghadam, Meisam Barati, Azita Hekmatdoost
      Pages: 1 - 14
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-08-03T02:18:01Z
      DOI: 10.1080/09637486.2022.2103523
       
  • Association between chronotype, sleep pattern, and eating behaviours in a
           group of Italian adults

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      Authors: Alice Rosi, Sofia Lotti, Marilena Vitale, Giuditta Pagliai, Maria Pia Madarena, Marialaura Bonaccio, Simona Esposito, Cinzia Ferraris, Monica Guglielmetti, Donato Angelino, Daniela Martini, Monica Dinu
      Pages: 1 - 8
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-08-02T06:17:02Z
      DOI: 10.1080/09637486.2022.2105826
       
  • Mediterranean diet and physical activity in Down syndrome pediatric
           subjects: the DONUT STUDY

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      Authors: Luca Pecoraro, Martina Solfa, Elena Ferron, Massimo Mirandola, Silvana Lauriola, Giorgio Piacentini, Angelo Pietrobelli
      Pages: 1 - 8
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-08-01T02:41:48Z
      DOI: 10.1080/09637486.2022.2104227
       
  • Recent advances in bioactive peptides from cereal-derived Foodstuffs

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      Authors: Qin Wu, Zhijian Guo, Zerong Zhou, Mengyuan Jin, Qizhang Li, Xuanwei Zhou
      Pages: 1 - 14
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-07-28T02:17:45Z
      DOI: 10.1080/09637486.2022.2104226
       
  • Brewing by-product valorisation: trub debittered for nutritional and
           quality improvement of pasta

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      Authors: Bianka Rocha Saraiva, Julia Castilho Zancheta, Mariana Sversut Gibin, Fernando Antônio Anjo, Anderson Lazzari, Evandro Ribeiro Machado Filho, Francielle Sato, PaulaToshimi Matumoto-Pintro
      Pages: 1 - 12
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-07-01T08:08:19Z
      DOI: 10.1080/09637486.2022.2090519
       
  • Childhood beverage intake and risk of hypertension and hyperlipidaemia in
           young adults

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      Authors: Junichi R. Sakaki, Simiao Gao, Kyungho Ha, Jorge E. Chavarro, Ming-Hui Chen, Qi Sun, Jaime E. Hart, Ock K. Chun
      Pages: 1 - 11
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-06-28T05:40:13Z
      DOI: 10.1080/09637486.2022.2091524
       
  • A high carbohydrate diet with a low glycaemic index improves training
           effects in male endurance athletes

         This is an Open Access Article Open Access Article

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      Authors: Denise Zdzieblik, Hilke Friesenborg, Albert Gollhofer, Daniel König
      Pages: 1 - 8
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-06-27T06:18:26Z
      DOI: 10.1080/09637486.2022.2091525
       
  • Fish and human health: an umbrella review of observational studies

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      Authors: Joanna Jurek, Marcin Owczarek, Justyna Godos, Sandro La Vignera, Rosita A. Condorelli, Stefano Marventano, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio, Fabio Galvano, Giuseppe Grosso
      Pages: 1 - 10
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-06-27T06:16:30Z
      DOI: 10.1080/09637486.2022.2090520
       
  • D-Chiro-inositol in PCOS: the myths and what we know about the reality

    • Free pre-print version: Loading...

      Authors: Vittorio Unfer
      Pages: 1 - 3
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-06-17T10:14:42Z
      DOI: 10.1080/09637486.2022.2089638
       
  • Chronic intake of nutritive sweeteners and saccharin increases levels of
           glycolytic and lipogenic enzymes in rat liver

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      Authors: Samuel Mendoza-Pérez, Rolando Salvador García-Gómez, María-del-Carmen Durán-Domínguez-de-Bazúa
      Pages: 1 - 13
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-06-16T12:16:22Z
      DOI: 10.1080/09637486.2022.2088705
       
  • The nutritional quality of wholegrain and multigrain breads is not
           necessarily better than white breads: the case of gluten-free and
           gluten-containing breads

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      Authors: Fatma Boukid, Cristina M. Rosell
      Pages: 1 - 13
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-06-13T12:14:02Z
      DOI: 10.1080/09637486.2022.2086974
       
  • Nutritional assessment of plant-based meat analogues on the Swedish market
         This is an Open Access Article Open Access Article

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      Authors: Susanne Bryngelsson, Hanieh Moshtaghian, Marta Bianchi, Elinor Hallström
      Pages: 1 - 13
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-06-06T07:07:02Z
      DOI: 10.1080/09637486.2022.2078286
       
  • Short-chain fatty acids, acetate and propionate, directly upregulate
           osteoblastic differentiation

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      Authors: Takashi Kondo, Tsuyoshi Chiba, Yuko Tousen
      Pages: 1 - 9
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-05-26T11:54:27Z
      DOI: 10.1080/09637486.2022.2078285
       
  • Short-term intestinal effects of water intake in fibre supplementation in
           healthy, low-habitual fibre consumers: a phase 2 clinical trial

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      Authors: Gissele V. R. Gonçalves, Raíssa Canova, Sidia M. Callegari-Jacques, Rafael Frandoloso, Luiz C. Kreutz, Fernando Fornari
      Pages: 1 - 9
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-05-23T08:45:36Z
      DOI: 10.1080/09637486.2022.2079117
       
  • Gliadin interacted with tea polyphenols: potential application and action
           mechanism

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      Authors: Wen-Jing He, Nan Chen, Zhi-Long Yu, Qun Sun, Qiang He, Wei-Cai Zeng
      Pages: 1 - 14
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-05-23T08:42:21Z
      DOI: 10.1080/09637486.2022.2078283
       
  • Health effects of yogurt consumption during paediatric age: a narrative
           review

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      Authors: Giulia Fiore, Elisabetta Di Profio, Michele Sculati, Elvira Verduci, Gian Vincenzo Zuccotti
      Pages: 1 - 22
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-04-22T07:58:46Z
      DOI: 10.1080/09637486.2022.2065467
       
  • How are the processing and nutrient dimensions of foods
           interconnected' an issue of hierarchy based on three different food
           scores

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      Authors: Pamela Ebner, Kelly Frank, Aris Christodoulou, Sylvie Davidou
      Pages: 1 - 16
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-04-09T02:49:23Z
      DOI: 10.1080/09637486.2022.2060951
       
  • The longitudinal associations between sweet potato intake and the risk of
           non-alcoholic fatty liver disease: the TCLSIH cohort study

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      Authors: Honghao Yang, Tingjing Zhang, Sabina Rayamajhi, Amrish Thapa, Wenxiu Du, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, Shunming Zhang, Xuena Wang, Huiping Li, Juanjuan Zhang, Jun Dong, Xiaoxi Zheng, Zhixia Cao, Xu Zhang, Xinrong Dong, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Kaijun Niu
      Pages: 1 - 12
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-04-09T01:58:41Z
      DOI: 10.1080/09637486.2022.2050997
       
  • Letter to the editor about “Determination of glycemic index of enteral
           formulas used in clinical practice” by Tosatti JAG, Bocardi VB, Jansen
           AK, Bernandes H, Silva FM published on March 2020

    • Free pre-print version: Loading...

      Authors: Ana Claudia Zanini, Hellin dos Santos, Ana Paula M Celes, Eliana Bistriche Giuntini
      Pages: 1 - 3
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-03-21T11:48:23Z
      DOI: 10.1080/09637486.2022.2044765
       
  • Brown and golden flaxseed reduce intestinal permeability and endotoxemia,
           and improve the lipid profile in perimenopausal overweight women

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      Authors: Cíntia Tomaz Sant’Ana, Ariane Dias de Amorim, Ana Paula Gava, Carla Mora Aguilar, Nayana Garcia Silva, Líllian Duarte Machado, Mirelle Lomar Viana, Daniela da Silva Oliveira, Pollyanna Ibrahim Silva, Neuza Maria Brunoro Costa, André Gustavo Vasconcelos Costa
      Pages: 1 - 12
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-03-21T05:06:24Z
      DOI: 10.1080/09637486.2022.2052820
       
  • Total, red and processed meat consumption and human health: an umbrella
           review of observational studies

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      Authors: Giuseppe Grosso, Sandro La Vignera, Rosita A. Condorelli, Justyna Godos, Stefano Marventano, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio, Fabio Galvano
      Pages: 1 - 12
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-03-16T04:50:39Z
      DOI: 10.1080/09637486.2022.2050996
       
  • Vitamin C intake and multiple health outcomes: an umbrella review of
           systematic reviews and meta-analyses

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      Authors: Kedi Xu, Rui Peng, Yuanlin Zou, Xiaoru Jiang, Qiuyu Sun, Chunhua Song
      Pages: 1 - 12
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-03-16T04:48:39Z
      DOI: 10.1080/09637486.2022.2048359
       
  • Food contact materials as possible endocrine disruptors for PPARs: a
           consensus scoring analysis

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      Authors: Federica Agosta, Pietro Cozzini
      Pages: 1 - 10
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-03-14T05:30:57Z
      DOI: 10.1080/09637486.2022.2050998
       
  • Daily mocha coffee intake and psycho-cognitive status in non-demented
           non-smokers subjects with subcortical ischaemic vascular disease

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      Authors: Francesco Fisicaro, Giuseppe Lanza, Manuela Pennisi, Carla Vagli, Mariagiovanna Cantone, Luca Falzone, Giovanni Pennisi, Raffaele Ferri, Rita Bella
      Pages: 1 - 8
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-03-14T05:27:29Z
      DOI: 10.1080/09637486.2022.2050999
       
  • Changes in a Mediterranean lifestyle during the COVID-19 pandemic among
           elderly Italians: an analysis of gender and socioeconomic inequalities in
           the “LOST in Lombardia” study

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      Authors: Marialaura Bonaccio, Francesco Gianfagna, Chiara Stival, Andrea Amerio, Cristina Bosetti, Luca Cavalieri d’Oro, Anna Odone, David Stuckler, Alberto Zucchi, Silvano Gallus, Licia Iacoviello
      Pages: 1 - 10
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-03-14T05:22:21Z
      DOI: 10.1080/09637486.2022.2040009
       
  • Lifestyle, psychological and socio-demographic drivers in functional food
           choice: a systematic literature review based on bibliometric and network
           analysis

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      Authors: Raffaele Zanchini, Giuseppe Di Vita, Filippo Brun
      Pages: 1 - 17
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-03-10T04:57:30Z
      DOI: 10.1080/09637486.2022.2048361
       
  • Effects of prebiotic-rich yogurt on menopausal symptoms and metabolic
           indices in menopausal women: a triple-blind randomised controlled trial

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      Authors: Mehrnaz Shafie, Aziz Homayouni Rad, Mojgan Mirghafourvand
      Pages: 1 - 12
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-03-10T04:50:57Z
      DOI: 10.1080/09637486.2022.2048360
       
  • Effects of cocoa products intake on cardiometabolic biomarkers of type 2
           diabetes patients: a systematic review and meta-analysis based on both
           long-term and short-term randomised controlled trials

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      Authors: Xiaoli Chen, Xiaoxian Guan, Yujun Tang, Jinlan Deng, Xiaofeng Zhang
      Pages: 1 - 17
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-03-07T06:15:43Z
      DOI: 10.1080/09637486.2022.2046711
       
  • Current and emerging trends in cereal snack bars: implications for new
           product development

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      Authors: Fatma Boukid, Michelle Klerks, Nicoletta Pellegrini, Vincenzo Fogliano, Luisma Sanchez-Siles, Sergio Roman, Elena Vittadini
      Pages: 1 - 20
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-02-21T05:07:09Z
      DOI: 10.1080/09637486.2022.2042211
       
  • The effect of chickpea flour and its addition levels on quality and
           in vitro starch digestibility of corn–rice-based gluten-free pasta

    • Free pre-print version: Loading...

      Authors: Xinying Suo, Margherita Dall’Asta, Gianluca Giuberti, Michele Minucciani, Zhangcun Wang, Elena Vittadini
      Pages: 1 - 10
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-02-16T01:01:28Z
      DOI: 10.1080/09637486.2022.2040008
       
  • Dietary disparities among adolescents according to individual and school
           socioeconomic status: a multilevel analysis

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      Authors: Manon Rouche, Thérésa Lebacq, Camille Pedroni, Emma Holmberg, Amélie Bellanger, Lucille Desbouys, Katia Castetbon
      Pages: 1 - 14
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-01-31T05:53:13Z
      DOI: 10.1080/09637486.2022.2031914
       
  • The association between urinary phytoestrogens and depressive symptoms

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      Authors: Kaiwen Cui, Jia Luo, Liming Zhang, Tianhao Zhang, Ziheng Feng, Dongfeng Zhang
      Pages: 1 - 12
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-01-31T05:50:02Z
      DOI: 10.1080/09637486.2022.2031913
       
  • Composition, texture, sensorial quality, and biological activity after
           in vitro digestion of durum wheat pasta enriched with carrot waste
           extract encapsulates

    • Free pre-print version: Loading...

      Authors: Gordana Ćetković, Vanja Šeregelj, Andrea Brandolini, Jasna Čanadanović-Brunet, Vesna Tumbas Šaponjac, Jelena Vulić, Olja Šovljanski, Dragana Četojević-Simin, Dubravka Škrobot, Anamarija Mandić, Lorenzo Estivi, Alyssa Hidalgo
      Pages: 1 - 12
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-01-22T12:07:30Z
      DOI: 10.1080/09637486.2022.2029831
       
  • D-Chiro-inositol and PCOS: between myth and reality. The never-ending
           story

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      Authors: Antonio Cianci, Salvatore Giovanni Vitale
      Pages: 1 - 6
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-01-21T07:02:23Z
      DOI: 10.1080/09637486.2022.2029830
       
  • A short-term treatment with resveratrol improves the inflammatory
           conditions of Middle-aged mice skeletal muscles

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      Authors: Giuseppe Sirago, Luana Toniolo, Emanuela Crea, Emiliana Giacomello
      Pages: 1 - 8
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-01-19T05:17:19Z
      DOI: 10.1080/09637486.2022.2027889
       
  • Adherence to the Mediterranean diet increased during the COVID-19 lockdown
           in Italy: results from the web-based Medi-Lite questionnaire

    • Free pre-print version: Loading...

      Authors: Sofia Lotti, Monica Dinu, Giuditta Pagliai, Ilaria Giangrandi, Barbara Colombini, Francesco Sofi
      Pages: 1 - 7
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-01-11T03:46:09Z
      DOI: 10.1080/09637486.2021.2025213
       
 
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