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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted alphabetically
Acta Portuguesa de Nutrição     Open Access   (Followers: 2)
Advances in Digestive Medicine     Open Access   (Followers: 12)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 22)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 63)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
African Journal of Biomedical Research     Open Access  
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 3)
American Journal of Botany     Full-text available via subscription   (Followers: 19)
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 178)
American Journal of Food and Nutrition     Open Access   (Followers: 48)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 1)
Amino Acids     Hybrid Journal   (Followers: 8)
Annals of Nutrition and Metabolism     Full-text available via subscription   (Followers: 52)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 40)
Appetite     Hybrid Journal   (Followers: 25)
Arab Journal of Nutrition and Exercise     Open Access  
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Archivos Latinoamericanos de Nutrición     Open Access  
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
BMC Nutrition     Open Access   (Followers: 13)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 13)
British Journal Of Nutrition     Hybrid Journal   (Followers: 96)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 17)
Case Reports in Clinical Nutrition     Open Access   (Followers: 1)
Childhood Obesity     Hybrid Journal   (Followers: 24)
Clinical Nutrition     Hybrid Journal   (Followers: 94)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 23)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 13)
Clinical Nutrition Open Science     Open Access  
Clinical Obesity     Hybrid Journal   (Followers: 18)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 21)
Current Developments in Nutrition     Open Access   (Followers: 6)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 25)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 26)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
DEMETRA : Alimentação, Nutrição & Saúde     Open Access  
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 48)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 25)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 10)
Egyptian Journal of Nutrition and Health     Open Access  
Egyptian Journal of Obesity, Diabetes and Endocrinology     Open Access   (Followers: 1)
Endocrinología, Diabetes y Nutrición     Full-text available via subscription   (Followers: 1)
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 75)
European Journal of Nutrition     Hybrid Journal   (Followers: 36)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Food & Nutrition Research     Open Access   (Followers: 35)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 12)
Food and Health     Open Access   (Followers: 1)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Waterborne Parasitology     Open Access  
Food Digestion     Hybrid Journal   (Followers: 5)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids for Health     Open Access  
Food Quality and Safety     Open Access   (Followers: 2)
Food Science & Nutrition     Open Access   (Followers: 59)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 13)
Frontiers in Nutrition     Open Access   (Followers: 11)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Gazi Sağlık Bilimleri Dergisi     Open Access  
Genes & Nutrition     Open Access   (Followers: 5)
Hacettepe University Faculty of Health Sciences Journal     Open Access  
Human Nutrition & Metabolism     Open Access   (Followers: 1)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Indonesian Food and Nutrition Progress     Open Access  
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 10)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 31)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 23)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
International Journal of Gastroenterology, Hepatology, Transplant and Nutrition     Open Access   (Followers: 2)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
International Journal of Nutrition, Pharmacology, Neurological Diseases     Open Access   (Followers: 4)
International Journal of Obesity     Hybrid Journal   (Followers: 93)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 88)
Journal of Advanced Nutrition and Human Metabolism     Open Access   (Followers: 16)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Journal of Eating Disorders     Open Access   (Followers: 15)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Food & Nutritional Disorders     Hybrid Journal   (Followers: 2)
Journal of Food and Nutrition Research     Open Access   (Followers: 10)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Health, Population and Nutrition     Open Access   (Followers: 13)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 52)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Journal of Nutrition     Hybrid Journal   (Followers: 42)
Journal of Nutrition & Intermediary Metabolism     Open Access  
Journal of Nutrition and Metabolism     Open Access   (Followers: 16)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 30)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 8)
Journal of Nutritional Disorders & Therapy     Open Access  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nutritional Science     Open Access   (Followers: 2)
Journal of Obesity     Open Access   (Followers: 24)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
Journal of Pediatric Gastroenterology and Nutrition (JPGN)     Hybrid Journal   (Followers: 52)
Journal of Pharmacy and Nutrition Sciences     Open Access   (Followers: 5)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 28)
Journal of Renal Nutrition and Metabolism     Open Access   (Followers: 2)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 61)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 1)
Jurnal Gizi Indonesia / The Indonesian Journal of Nutrition     Open Access  
Jurnal Gizi Klinik Indonesia     Open Access  
Jurnal Penelitian Gizi dan Makanan     Open Access   (Followers: 1)
Jurnal Riset Kesehatan     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Lifestyle Genomics     Open Access   (Followers: 2)
Lifestyle Journal     Open Access  
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
Médecine & Nutrition     Full-text available via subscription  
Media Gizi Indonesia     Open Access  
Metabolism and Nutrition in Oncology     Open Access   (Followers: 4)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 6)
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
npj Science of Food     Open Access  
Nutrición Hospitalaria     Open Access   (Followers: 3)
Nutrients     Open Access   (Followers: 13)
Nutrire     Hybrid Journal  
Nutrition     Hybrid Journal   (Followers: 22)
Nutrition & Dietetics     Hybrid Journal   (Followers: 31)
Nutrition & Food Science     Hybrid Journal   (Followers: 9)
Nutrition & Diabetes     Open Access   (Followers: 20)
Nutrition & Metabolism     Open Access   (Followers: 17)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 5)
Nutrition and Cancer     Hybrid Journal   (Followers: 13)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition and Health     Hybrid Journal   (Followers: 8)
Nutrition and Metabolic Insights     Open Access   (Followers: 4)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Nutrition Bytes     Open Access   (Followers: 5)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 45)
Nutrition Journal     Open Access   (Followers: 12)
Nutrition Research     Hybrid Journal   (Followers: 23)
Nutrition Research Reviews     Hybrid Journal   (Followers: 13)
Nutrition Reviews     Hybrid Journal   (Followers: 38)
Nutrition Today     Hybrid Journal   (Followers: 14)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 9)
Obesity     Hybrid Journal   (Followers: 58)
Obesity Facts     Open Access   (Followers: 9)
Obesity Reviews     Hybrid Journal   (Followers: 25)
Oil Crop Science     Open Access   (Followers: 2)
Open Food Science Journal     Open Access  
Open Nutrition Journal     Open Access   (Followers: 2)
Open Obesity Journal     Open Access   (Followers: 1)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Pediatric Obesity     Hybrid Journal   (Followers: 9)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
PharmaNutrition     Hybrid Journal   (Followers: 3)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 5)
Plant Production Science     Open Access   (Followers: 1)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 8)
Progress in Nutrition     Open Access   (Followers: 2)
Public Health Nutrition     Hybrid Journal   (Followers: 30)
RBNE - Revista Brasileira de Nutrição Esportiva     Open Access   (Followers: 1)
RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento     Open Access   (Followers: 1)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 3)
Revista Mexicana de Trastornos Alimentarios     Open Access   (Followers: 1)
Revista Salud Pública y Nutrición     Open Access  
Segurança Alimentar e Nutricional     Open Access  
South African Journal of Clinical Nutrition     Open Access   (Followers: 5)
The Australian Coeliac     Full-text available via subscription   (Followers: 1)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 20)
UNICIÊNCIAS     Open Access  
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 4)
World Food Policy     Hybrid Journal   (Followers: 3)

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Similar Journals
Journal Cover
International Journal of Food Sciences and Nutrition
Journal Prestige (SJR): 0.733
Citation Impact (citeScore): 2
Number of Followers: 11  
 
Hybrid Journal Hybrid journal   * Containing 7 Open Access Open Access article(s) in this issue *
ISSN (Print) 0963-7486 - ISSN (Online) 1465-3478
Published by Taylor and Francis Homepage  [2652 journals]
  • Different patterns of changes in free 25-hydroxyvitamin D concentrations
           during intermittent fasting among meat eaters and non-meat eaters and
           correlations with amino acid intake

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      Authors: Spyridon N. Karras, Theocharis Koufakis, Lilian Adamidou, Georgios Dimakopoulos, Paraskevi Karalazou, Katerina Thisiadou, Pantelis Zebekakis, Kali Makedou, Kalliopi Kotsa
      Pages: 1 - 11
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2023-01-24T08:43:37Z
      DOI: 10.1080/09637486.2023.2171370
       
  • Low glycemic index common bean snack increased satiety without modifying
           energy intake in adults with normal weight: randomized crossover trials

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      Authors: Alejandro Escobedo, Mayra Esquivel-Hurtado, Norma Morales-Hernández, Saraí Citlalic Rodríguez-Reyes, Edgar A. Rivera-León, Luis Mojica
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      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2023-01-23T03:29:50Z
      DOI: 10.1080/09637486.2023.2170335
       
  • Consumption of unprocessed or minimally processed foods and their
           association with cardiovascular events and cardiometabolic risk factors in
           Brazilians with established cardiovascular events

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      Authors: Aline Rosignoli da Conceição, Alessandra da Silva, Aline Marcadenti, Ângela Cristine Bersch-Ferreira, Bernardete Weber, Josefina Bressan
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      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2023-01-10T07:36:12Z
      DOI: 10.1080/09637486.2023.2164922
       
  • Enriched pasta incorporating typical vegetables of mediterranean diet:
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           predicted glycaemic index

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      Authors: Maria Neve Ombra, Filomena Nazzaro, Florinda Fratianni
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      Citation: International Journal of Food Sciences and Nutrition
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  • Bergamot (Citrus bergamia) leaf extract improves metabolic, antioxidant
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      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-12-15T08:49:52Z
      DOI: 10.1080/09637486.2022.2154328
       
  • Validation of the SmartPlate for detecting food weight and type

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      Authors: Alexander H. K. Montoye, Joseph D. Vondrasek, Sylvia E. Neph
      Pages: 1 - 11
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      Citation: International Journal of Food Sciences and Nutrition
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  • Public interest in food sustainability: an infodemiology study of Google
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      Pages: 1 - 12
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      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-12-07T09:22:15Z
      DOI: 10.1080/09637486.2022.2151988
       
  • Pomegranate natural extract Pomanox® positively modulates skin
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           in Hs68 human fibroblast cells

         This is an Open Access Article Open Access Article

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      Authors: Roger Mariné-Casadó, Joan Teichenné, Yaiza Tobajas, Antoni Caimari, Agustí Villar, Andrea Zangara, Anna Mulà, Josep Maria Del Bas
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      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-12-02T06:45:13Z
      DOI: 10.1080/09637486.2022.2152189
       
  • Long-term supplementation with anthocyanin-rich or -poor Rubus idaeus
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           outcome in the APP/PS-1 mouse model of Alzheimer’s disease

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      Authors: Aaron Alonso Torrens, Christopher A. Mitchell, L. Kirsty Pourshahidi, Brian Óg Murphy, William Allwood, Lisa Rizzetto, Matthias Scholz, Kieran Tuohy, Gema Pereira-Caro, José Manuel Moreno-Rojas, Gordon McDougall, Chris I. R. Gill
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      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-12-01T03:46:16Z
      DOI: 10.1080/09637486.2022.2141209
       
  • Effects of green tea catechins and exercise training on body composition
           parameters

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      Authors: Annabella Braschi, Rosalia Lo Presti, Maurizio Giuseppe Abrignani, Vincenzo Abrignani, Marcello Traina
      Pages: 1 - 19
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      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-11-29T09:39:21Z
      DOI: 10.1080/09637486.2022.2150152
       
  • Improvement in dietary diversity and feeding habits of malnourished
           under-five children attending supplementary feeding programmmes: a
           community-based cross-sectional study in Zambia

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      Authors: Stefania Moramarco, Ireen Roster Mwaba, Lweendo Chafula Muyaba, Leonardo Palombi, Ersilia Buonomo
      Pages: 1 - 13
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      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-11-10T07:24:40Z
      DOI: 10.1080/09637486.2022.2144148
       
  • Swedish recreational athletes as subjects for sustainable food
           consumption: focus on performance and sustainability

         This is an Open Access Article Open Access Article

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      Authors: Mari Wollmar, Agneta Sjöberg, Anna Post
      Pages: 1 - 13
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-11-07T06:43:57Z
      DOI: 10.1080/09637486.2022.2141208
       
  • Almond paste and dietary fibre: a novel way to improve postprandial
           glucose and lipid profiles'

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      Authors: Xinyan Bi, Michelle Ting Yun Yeo, Christiani Jeyakumar Henry
      Pages: 1 - 8
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      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-11-04T04:47:19Z
      DOI: 10.1080/09637486.2022.2141207
       
  • Food appearance affects reward-related brain activity in healthy adults: a
           functional magnetic resonance imaging study

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      Authors: Keishi Okamoto, Satoshi Tanaka, Yasutaka Suzuki, Takashi Shigematsu, Kenjiro Kunieda, Kyoko Hojo, Akio Shimizu, Tomohisa Ohno, Ichiro Fujishima
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      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-10-27T06:41:10Z
      DOI: 10.1080/09637486.2022.2137784
       
  • The range and nutrient profile of alternative protein products sold in
           Australian supermarkets between 2014 and 2021

         This is an Open Access Article Open Access Article

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      Authors: Paige G. Brooker, Gilly A. Hendrie, Kim Anastasiou, Michelle L. Colgrave
      Pages: 1 - 13
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-10-23T11:57:22Z
      DOI: 10.1080/09637486.2022.2137786
       
  • Antioxidant, immunomodulatory, and anti-inflammatory effects of Spirulina
           in disease conditions: a systematic review

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      Authors: Patrizia Calella, Mirella Di Dio, Giuseppe Cerullo, Valeria Di Onofrio, Francesca Gallé, Giorgio Liguori
      Pages: 1 - 10
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-10-23T11:55:05Z
      DOI: 10.1080/09637486.2022.2137785
       
  • The challenge of weight loss maintenance in obesity: a review of the
           evidence on the best strategies available

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      Authors: Luigi Barrea, Ciro Salzano, Gabriella Pugliese, Daniela Laudisio, Evelyn Frias-Toral, Silvia Savastano, Annamaria Colao, Giovanna Muscogiuri
      Pages: 1 - 17
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-10-17T07:21:21Z
      DOI: 10.1080/09637486.2022.2130186
       
  • Moderate intakes of soluble corn fibre or inulin do not cause
           gastrointestinal discomfort and are well tolerated in healthy children

         This is an Open Access Article Open Access Article

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      Authors: Davide Risso, Melissa Kaczmarczyk, Ieva Laurie, Eunice Mah, Traci M. Blonquist, Linda Derrig, Kavita Karnik
      Pages: 1 - 12
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-10-17T07:21:09Z
      DOI: 10.1080/09637486.2022.2133098
       
  • Greater protein quality of an egg breakfast may be inadequate to induce
           satiety during weight loss, compared with a cereal breakfast of equal
           protein quantity

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      Authors: Yaqiong Zhu, Dylan Bailey, Allison Childress, John A. Dawson, Martin Binks, Nikhil V. Dhurandhar
      Pages: 1 - 8
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-10-14T05:45:18Z
      DOI: 10.1080/09637486.2022.2133097
       
  • Co-milling process of olives and oleaginous matrices with high nutritional
           value: a preliminary characterisation of the obtained oils

         This is an Open Access Article Open Access Article

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      Authors: Silvia Marzocchi, Maria Fiorenza Caboni, Federica Pasini
      Pages: 1 - 10
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-10-03T07:35:30Z
      DOI: 10.1080/09637486.2022.2128309
       
  • Educating health care professionals on the importance of proper diets. An
           online course on nutrition, health, and sustainability

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      Authors: Francesco Visioli, Vivien Bodereau, Maarten van der Kamp, Miriam Clegg, Jing Guo, Maria Dolores del Castillo, Winston Gilcrease, Amelia Hollywood, Amaia Iriondo-DeHond, Charlotte Mills, Savino Sciascia, Tim van Zutphen, Edith Visser, Walter C. Willett
      Pages: 1 - 5
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-09-23T05:54:12Z
      DOI: 10.1080/09637486.2022.2123908
       
  • The effects of astaxanthin supplementation on expression of microRNAs
           involved in cardiovascular diseases: a systematic review of current
           evidence

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      Authors: Maryam Chaboksafar, Laleh Fakhr, Sorayya Kheirouri, Mohammad Alizadeh
      Pages: 1 - 11
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-09-17T11:04:41Z
      DOI: 10.1080/09637486.2022.2123909
       
  • Interactions between selected over-the-counter drugs and food: clinical
           relevance and prevention

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      Authors: Iga Pawłowska, Karolina Kuźbicka, Natalia Krzyżaniak, Ivan Kocić
      Pages: 1 - 14
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-09-07T03:54:39Z
      DOI: 10.1080/09637486.2022.2119214
       
  • Acceptability of alternative ready-to-use therapeutic foods in acute
           malnutrition management—a systematic review

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      Authors: Mia Marchini, Alice Rosi, Francesca Raia, Elena Bertolotti, Francesca Scazzina, Eleonora Carini
      Pages: 1 - 12
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-09-06T12:07:14Z
      DOI: 10.1080/09637486.2022.2119213
       
  • On the effect of flavonoids and dietary fibre in lingonberries on
           atherosclerotic plaques, lipid profiles and gut microbiota composition in
           Apoe–/– mice

         This is an Open Access Article Open Access Article

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      Authors: Jiyun Liu, Mohammed E. Hefni, Cornelia M. Witthöft, Maria Bergström, Stephen Burleigh, Margareta Nyman, Frida Hållenius
      Pages: 1 - 11
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-08-05T04:33:22Z
      DOI: 10.1080/09637486.2022.2106358
       
 
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