JournalTOCs

International Journal of Food Sciences and Nutrition
Journal Prestige (SJR): 0.733

Citation Impact (citeScore): 2
Number of Followers: 11

Hybrid journal * Containing 7 Open Access article(s) in this issue *
ISSN (Print) 0963-7486 - ISSN (Online) 1465-3478
Published by Taylor and Francis

[2652 journals]

Different patterns of changes in free 25-hydroxyvitamin D concentrations
during intermittent fasting among meat eaters and non-meat eaters and
correlations with amino acid intake
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  Authors: Spyridon N. Karras, Theocharis Koufakis, Lilian Adamidou, Georgios Dimakopoulos, Paraskevi Karalazou, Katerina Thisiadou, Pantelis Zebekakis, Kali Makedou, Kalliopi Kotsa
  Pages: 1 - 11
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2023-01-24T08:43:37Z
  DOI: 10.1080/09637486.2023.2171370
Low glycemic index common bean snack increased satiety without modifying
energy intake in adults with normal weight: randomized crossover trials
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  Authors: Alejandro Escobedo, Mayra Esquivel-Hurtado, Norma Morales-Hernández, Saraí Citlalic Rodríguez-Reyes, Edgar A. Rivera-León, Luis Mojica
  Pages: 1 - 10
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2023-01-23T03:29:50Z
  DOI: 10.1080/09637486.2023.2170335
Consumption of unprocessed or minimally processed foods and their
association with cardiovascular events and cardiometabolic risk factors in
Brazilians with established cardiovascular events
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  Authors: Aline Rosignoli da Conceição, Alessandra da Silva, Aline Marcadenti, Ângela Cristine Bersch-Ferreira, Bernardete Weber, Josefina Bressan
  Pages: 1 - 13
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2023-01-10T07:36:12Z
  DOI: 10.1080/09637486.2023.2164922
Enriched pasta incorporating typical vegetables of mediterranean diet:
in vitro evaluation of inhibitory potential on digestive enzymes and
predicted glycaemic index
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  Authors: Maria Neve Ombra, Filomena Nazzaro, Florinda Fratianni
  Pages: 1 - 10
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-12-19T09:56:07Z
  DOI: 10.1080/09637486.2022.2158180
Bergamot (Citrus bergamia) leaf extract improves metabolic, antioxidant
and anti-inflammatory activity in skeletal muscles in a metabolic syndrome
experimental model
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  Authors: Thiago Luiz Novaga Palacio, Juliana Silva Siqueira, Bruno Henrique de Paula, Rebeca Mayara Padilha Rego, Taynara Aparecida Vieira, Giovanna Baron, Alessandra Altomare, Artur Junio Togneri Ferron, Giancarlo Aldini, Hugo Tadashi Kano, Camila Renata Correa
  Pages: 1 - 8
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-12-15T08:49:52Z
  DOI: 10.1080/09637486.2022.2154328
Validation of the SmartPlate for detecting food weight and type
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  Authors: Alexander H. K. Montoye, Joseph D. Vondrasek, Sylvia E. Neph
  Pages: 1 - 11
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-12-08T01:17:20Z
  DOI: 10.1080/09637486.2022.2151987
Public interest in food sustainability: an infodemiology study of Google
trends data in Europe from 2010–2021
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  Authors: Carlos Portugal-Nunes, Fernando M. Nunes, Cristina Saraiva, Carla Gonçalves
  Pages: 1 - 12
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-12-07T09:22:15Z
  DOI: 10.1080/09637486.2022.2151988
Pomegranate natural extract Pomanox® positively modulates skin
health-related parameters in normal and UV-induced photoaging conditions
in Hs68 human fibroblast cells
Open Access Article
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  Authors: Roger Mariné-Casadó, Joan Teichenné, Yaiza Tobajas, Antoni Caimari, Agustí Villar, Andrea Zangara, Anna Mulà, Josep Maria Del Bas
  Pages: 1 - 13
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-12-02T06:45:13Z
  DOI: 10.1080/09637486.2022.2152189
Long-term supplementation with anthocyanin-rich or -poor Rubus idaeus
berries does not influence microvascular architecture nor cognitive
outcome in the APP/PS-1 mouse model of Alzheimer’s disease
Open Access Article
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  Authors: Aaron Alonso Torrens, Christopher A. Mitchell, L. Kirsty Pourshahidi, Brian Óg Murphy, William Allwood, Lisa Rizzetto, Matthias Scholz, Kieran Tuohy, Gema Pereira-Caro, José Manuel Moreno-Rojas, Gordon McDougall, Chris I. R. Gill
  Pages: 1 - 18
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-12-01T03:46:16Z
  DOI: 10.1080/09637486.2022.2141209
Effects of green tea catechins and exercise training on body composition
parameters
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  Authors: Annabella Braschi, Rosalia Lo Presti, Maurizio Giuseppe Abrignani, Vincenzo Abrignani, Marcello Traina
  Pages: 1 - 19
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-11-29T09:39:21Z
  DOI: 10.1080/09637486.2022.2150152
Improvement in dietary diversity and feeding habits of malnourished
under-five children attending supplementary feeding programmmes: a
community-based cross-sectional study in Zambia
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  Authors: Stefania Moramarco, Ireen Roster Mwaba, Lweendo Chafula Muyaba, Leonardo Palombi, Ersilia Buonomo
  Pages: 1 - 13
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-11-10T07:24:40Z
  DOI: 10.1080/09637486.2022.2144148
Swedish recreational athletes as subjects for sustainable food
consumption: focus on performance and sustainability
Open Access Article
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  Authors: Mari Wollmar, Agneta Sjöberg, Anna Post
  Pages: 1 - 13
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-11-07T06:43:57Z
  DOI: 10.1080/09637486.2022.2141208
Almond paste and dietary fibre: a novel way to improve postprandial
glucose and lipid profiles'
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  Authors: Xinyan Bi, Michelle Ting Yun Yeo, Christiani Jeyakumar Henry
  Pages: 1 - 8
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-11-04T04:47:19Z
  DOI: 10.1080/09637486.2022.2141207
Food appearance affects reward-related brain activity in healthy adults: a
functional magnetic resonance imaging study
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  Authors: Keishi Okamoto, Satoshi Tanaka, Yasutaka Suzuki, Takashi Shigematsu, Kenjiro Kunieda, Kyoko Hojo, Akio Shimizu, Tomohisa Ohno, Ichiro Fujishima
  Pages: 1 - 8
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-10-27T06:41:10Z
  DOI: 10.1080/09637486.2022.2137784
The range and nutrient profile of alternative protein products sold in
Australian supermarkets between 2014 and 2021
Open Access Article
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  Authors: Paige G. Brooker, Gilly A. Hendrie, Kim Anastasiou, Michelle L. Colgrave
  Pages: 1 - 13
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-10-23T11:57:22Z
  DOI: 10.1080/09637486.2022.2137786
Antioxidant, immunomodulatory, and anti-inflammatory effects of Spirulina
in disease conditions: a systematic review
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  Authors: Patrizia Calella, Mirella Di Dio, Giuseppe Cerullo, Valeria Di Onofrio, Francesca Gallé, Giorgio Liguori
  Pages: 1 - 10
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-10-23T11:55:05Z
  DOI: 10.1080/09637486.2022.2137785
The challenge of weight loss maintenance in obesity: a review of the
evidence on the best strategies available
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  Authors: Luigi Barrea, Ciro Salzano, Gabriella Pugliese, Daniela Laudisio, Evelyn Frias-Toral, Silvia Savastano, Annamaria Colao, Giovanna Muscogiuri
  Pages: 1 - 17
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-10-17T07:21:21Z
  DOI: 10.1080/09637486.2022.2130186
Moderate intakes of soluble corn fibre or inulin do not cause
gastrointestinal discomfort and are well tolerated in healthy children
Open Access Article
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  Authors: Davide Risso, Melissa Kaczmarczyk, Ieva Laurie, Eunice Mah, Traci M. Blonquist, Linda Derrig, Kavita Karnik
  Pages: 1 - 12
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-10-17T07:21:09Z
  DOI: 10.1080/09637486.2022.2133098
Greater protein quality of an egg breakfast may be inadequate to induce
satiety during weight loss, compared with a cereal breakfast of equal
protein quantity
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  Authors: Yaqiong Zhu, Dylan Bailey, Allison Childress, John A. Dawson, Martin Binks, Nikhil V. Dhurandhar
  Pages: 1 - 8
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-10-14T05:45:18Z
  DOI: 10.1080/09637486.2022.2133097
Co-milling process of olives and oleaginous matrices with high nutritional
value: a preliminary characterisation of the obtained oils
Open Access Article
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  Authors: Silvia Marzocchi, Maria Fiorenza Caboni, Federica Pasini
  Pages: 1 - 10
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-10-03T07:35:30Z
  DOI: 10.1080/09637486.2022.2128309
Educating health care professionals on the importance of proper diets. An
online course on nutrition, health, and sustainability
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  Authors: Francesco Visioli, Vivien Bodereau, Maarten van der Kamp, Miriam Clegg, Jing Guo, Maria Dolores del Castillo, Winston Gilcrease, Amelia Hollywood, Amaia Iriondo-DeHond, Charlotte Mills, Savino Sciascia, Tim van Zutphen, Edith Visser, Walter C. Willett
  Pages: 1 - 5
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-09-23T05:54:12Z
  DOI: 10.1080/09637486.2022.2123908
The effects of astaxanthin supplementation on expression of microRNAs
involved in cardiovascular diseases: a systematic review of current
evidence
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  Authors: Maryam Chaboksafar, Laleh Fakhr, Sorayya Kheirouri, Mohammad Alizadeh
  Pages: 1 - 11
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-09-17T11:04:41Z
  DOI: 10.1080/09637486.2022.2123909
Interactions between selected over-the-counter drugs and food: clinical
relevance and prevention
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  Authors: Iga Pawłowska, Karolina Kuźbicka, Natalia Krzyżaniak, Ivan Kocić
  Pages: 1 - 14
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-09-07T03:54:39Z
  DOI: 10.1080/09637486.2022.2119214
Acceptability of alternative ready-to-use therapeutic foods in acute
malnutrition management—a systematic review
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  Authors: Mia Marchini, Alice Rosi, Francesca Raia, Elena Bertolotti, Francesca Scazzina, Eleonora Carini
  Pages: 1 - 12
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-09-06T12:07:14Z
  DOI: 10.1080/09637486.2022.2119213
On the effect of flavonoids and dietary fibre in lingonberries on
atherosclerotic plaques, lipid profiles and gut microbiota composition in
Apoe–/– mice
Open Access Article
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  Authors: Jiyun Liu, Mohammed E. Hefni, Cornelia M. Witthöft, Maria Bergström, Stephen Burleigh, Margareta Nyman, Frida Hållenius
  Pages: 1 - 11
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-08-05T04:33:22Z
  DOI: 10.1080/09637486.2022.2106358