JournalTOCs

International Journal of Food Sciences and Nutrition
Journal Prestige (SJR): 0.733

Citation Impact (citeScore): 2
Number of Followers: 11

Hybrid journal * Containing 6 Open Access article(s) in this issue *
ISSN (Print) 0963-7486 - ISSN (Online) 1465-3478
Published by Taylor and Francis

[2648 journals]

Health effects of yogurt consumption during paediatric age: a narrative
review
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  Authors: Giulia Fiore, Elisabetta Di Profio, Michele Sculati, Elvira Verduci, Gian Vincenzo Zuccotti
  Pages: 1 - 22
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-04-22T07:58:46Z
  DOI: 10.1080/09637486.2022.2065467
How are the processing and nutrient dimensions of foods
interconnected' an issue of hierarchy based on three different food
scores
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  Authors: Pamela Ebner, Kelly Frank, Aris Christodoulou, Sylvie Davidou
  Pages: 1 - 16
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-04-09T02:49:23Z
  DOI: 10.1080/09637486.2022.2060951
The longitudinal associations between sweet potato intake and the risk of
non-alcoholic fatty liver disease: the TCLSIH cohort study
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  Authors: Honghao Yang, Tingjing Zhang, Sabina Rayamajhi, Amrish Thapa, Wenxiu Du, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, Shunming Zhang, Xuena Wang, Huiping Li, Juanjuan Zhang, Jun Dong, Xiaoxi Zheng, Zhixia Cao, Xu Zhang, Xinrong Dong, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Kaijun Niu
  Pages: 1 - 12
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-04-09T01:58:41Z
  DOI: 10.1080/09637486.2022.2050997
Letter to the editor about “Determination of glycemic index of enteral
formulas used in clinical practice” by Tosatti JAG, Bocardi VB, Jansen
AK, Bernandes H, Silva FM published on March 2020
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  Authors: Ana Claudia Zanini, Hellin dos Santos, Ana Paula M Celes, Eliana Bistriche Giuntini
  Pages: 1 - 3
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-03-21T11:48:23Z
  DOI: 10.1080/09637486.2022.2044765
Brown and golden flaxseed reduce intestinal permeability and endotoxemia,
and improve the lipid profile in perimenopausal overweight women
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  Authors: Cíntia Tomaz Sant’Ana, Ariane Dias de Amorim, Ana Paula Gava, Carla Mora Aguilar, Nayana Garcia Silva, Líllian Duarte Machado, Mirelle Lomar Viana, Daniela da Silva Oliveira, Pollyanna Ibrahim Silva, Neuza Maria Brunoro Costa, André Gustavo Vasconcelos Costa
  Pages: 1 - 12
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-03-21T05:06:24Z
  DOI: 10.1080/09637486.2022.2052820
Total, red and processed meat consumption and human health: an umbrella
review of observational studies
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  Authors: Giuseppe Grosso, Sandro La Vignera, Rosita A. Condorelli, Justyna Godos, Stefano Marventano, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio, Fabio Galvano
  Pages: 1 - 12
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-03-16T04:50:39Z
  DOI: 10.1080/09637486.2022.2050996
Vitamin C intake and multiple health outcomes: an umbrella review of
systematic reviews and meta-analyses
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  Authors: Kedi Xu, Rui Peng, Yuanlin Zou, Xiaoru Jiang, Qiuyu Sun, Chunhua Song
  Pages: 1 - 12
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-03-16T04:48:39Z
  DOI: 10.1080/09637486.2022.2048359
Food contact materials as possible endocrine disruptors for PPARs: a
consensus scoring analysis
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  Authors: Federica Agosta, Pietro Cozzini
  Pages: 1 - 10
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-03-14T05:30:57Z
  DOI: 10.1080/09637486.2022.2050998
Daily mocha coffee intake and psycho-cognitive status in non-demented
non-smokers subjects with subcortical ischaemic vascular disease
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  Authors: Francesco Fisicaro, Giuseppe Lanza, Manuela Pennisi, Carla Vagli, Mariagiovanna Cantone, Luca Falzone, Giovanni Pennisi, Raffaele Ferri, Rita Bella
  Pages: 1 - 8
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-03-14T05:27:29Z
  DOI: 10.1080/09637486.2022.2050999
Changes in a Mediterranean lifestyle during the COVID-19 pandemic among
elderly Italians: an analysis of gender and socioeconomic inequalities in
the “LOST in Lombardia” study
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  Authors: Marialaura Bonaccio, Francesco Gianfagna, Chiara Stival, Andrea Amerio, Cristina Bosetti, Luca Cavalieri d’Oro, Anna Odone, David Stuckler, Alberto Zucchi, Silvano Gallus, Licia Iacoviello
  Pages: 1 - 10
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-03-14T05:22:21Z
  DOI: 10.1080/09637486.2022.2040009
Lifestyle, psychological and socio-demographic drivers in functional food
choice: a systematic literature review based on bibliometric and network
analysis
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  Authors: Raffaele Zanchini, Giuseppe Di Vita, Filippo Brun
  Pages: 1 - 17
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-03-10T04:57:30Z
  DOI: 10.1080/09637486.2022.2048361
Effects of prebiotic-rich yogurt on menopausal symptoms and metabolic
indices in menopausal women: a triple-blind randomised controlled trial
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  Authors: Mehrnaz Shafie, Aziz Homayouni Rad, Mojgan Mirghafourvand
  Pages: 1 - 12
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-03-10T04:50:57Z
  DOI: 10.1080/09637486.2022.2048360
Effects of cocoa products intake on cardiometabolic biomarkers of type 2
diabetes patients: a systematic review and meta-analysis based on both
long-term and short-term randomised controlled trials
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  Authors: Xiaoli Chen, Xiaoxian Guan, Yujun Tang, Jinlan Deng, Xiaofeng Zhang
  Pages: 1 - 17
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-03-07T06:15:43Z
  DOI: 10.1080/09637486.2022.2046711
Current and emerging trends in cereal snack bars: implications for new
product development
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  Authors: Fatma Boukid, Michelle Klerks, Nicoletta Pellegrini, Vincenzo Fogliano, Luisma Sanchez-Siles, Sergio Roman, Elena Vittadini
  Pages: 1 - 20
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-02-21T05:07:09Z
  DOI: 10.1080/09637486.2022.2042211
The effect of chickpea flour and its addition levels on quality and
in vitro starch digestibility of corn–rice-based gluten-free pasta
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  Authors: Xinying Suo, Margherita Dall’Asta, Gianluca Giuberti, Michele Minucciani, Zhangcun Wang, Elena Vittadini
  Pages: 1 - 10
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-02-16T01:01:28Z
  DOI: 10.1080/09637486.2022.2040008
Dietary disparities among adolescents according to individual and school
socioeconomic status: a multilevel analysis
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  Authors: Manon Rouche, Thérésa Lebacq, Camille Pedroni, Emma Holmberg, Amélie Bellanger, Lucille Desbouys, Katia Castetbon
  Pages: 1 - 14
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-01-31T05:53:13Z
  DOI: 10.1080/09637486.2022.2031914
The association between urinary phytoestrogens and depressive symptoms
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  Authors: Kaiwen Cui, Jia Luo, Liming Zhang, Tianhao Zhang, Ziheng Feng, Dongfeng Zhang
  Pages: 1 - 12
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-01-31T05:50:02Z
  DOI: 10.1080/09637486.2022.2031913
Composition, texture, sensorial quality, and biological activity after
in vitro digestion of durum wheat pasta enriched with carrot waste
extract encapsulates
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  Authors: Gordana Ćetković, Vanja Šeregelj, Andrea Brandolini, Jasna Čanadanović-Brunet, Vesna Tumbas Šaponjac, Jelena Vulić, Olja Šovljanski, Dragana Četojević-Simin, Dubravka Škrobot, Anamarija Mandić, Lorenzo Estivi, Alyssa Hidalgo
  Pages: 1 - 12
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-01-22T12:07:30Z
  DOI: 10.1080/09637486.2022.2029831
D-Chiro-inositol and PCOS: between myth and reality. The never-ending
story
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  Authors: Antonio Cianci, Salvatore Giovanni Vitale
  Pages: 1 - 6
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-01-21T07:02:23Z
  DOI: 10.1080/09637486.2022.2029830
Lowering the predicted glycemic index of pasta using dried onions as
functional ingredients
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  Authors: Maria Neve Ombra, Filomena Nazzaro, Florinda Fratianni
  Pages: 1 - 8
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-01-19T11:38:39Z
  DOI: 10.1080/09637486.2021.2025211
A short-term treatment with resveratrol improves the inflammatory
conditions of Middle-aged mice skeletal muscles
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  Authors: Giuseppe Sirago, Luana Toniolo, Emanuela Crea, Emiliana Giacomello
  Pages: 1 - 8
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-01-19T05:17:19Z
  DOI: 10.1080/09637486.2022.2027889
Senatore cappelli (Triticum turgidum ssp. durum) pasta: a study on the
nutritional quality of whole grains and its physical form
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  Authors: Sofia Pugnaloni, Sonila Alia, Marcello Gabrielli, Alice Di Paolo, Imma Turco, Laura Mazzanti, Roberto Orsini, Arianna Vignini, Gianna Ferretti
  Pages: 1 - 9
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-01-12T03:05:06Z
  DOI: 10.1080/09637486.2021.2025212
Adherence to the Mediterranean diet increased during the COVID-19 lockdown
in Italy: results from the web-based Medi-Lite questionnaire
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  Authors: Sofia Lotti, Monica Dinu, Giuditta Pagliai, Ilaria Giangrandi, Barbara Colombini, Francesco Sofi
  Pages: 1 - 7
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-01-11T03:46:09Z
  DOI: 10.1080/09637486.2021.2025213
Involvement of phase II enzymes and efflux transporters in the metabolism
and absorption of naringin, hesperidin and their aglycones in rats
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  Authors: Xiao Guo, Xuedan Cao, Xiugui Fang, Ailing Guo, Erhu Li
  Pages: 1 - 11
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2022-01-03T05:35:15Z
  DOI: 10.1080/09637486.2021.2012562
Dose-response relationships between dairy intake and non-communicable
chronic diseases: an NHANES-based cross-sectional study
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  Authors: Yan Zhao, Xiaoning Ji, Panpan Guo, Justina Ucheojor Onwuka, Ying Zhang, Hui He, Chao Luo, Liang Wang, Ningxin Tang, Jueqiong Zhao, Rennan Feng
  Pages: 1 - 12
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2021-12-30T12:01:26Z
  DOI: 10.1080/09637486.2021.2021154
Meeting nutritional adequacy in the Brazilian population increases
pesticide intake without exceeding chronic safe levels
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  Authors: Dayan Carvalho Ramos Salles de Oliveira, Andreia Nunes Oliveira Jardim, Marlène Perignon, Sophie Drogue, Nicole Darmon, Eloisa Dutra Caldas, Eliseu Verly-Jr
  Pages: 1 - 14
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2021-12-27T06:59:37Z
  DOI: 10.1080/09637486.2021.2017408
Acute effect of oat β-glucan on the bioavailability of orange juice
flavanones
Open Access Article
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  Authors: Gema Pereira-Caro, Tahani M. Almutairi, Alan Crozier, José Luis Ordoñez-Díaz, José Manuel Moreno-Rojas, Víctor Ortiz-Somovilla, Gabriela Morillo-Santander, Svilena Lazarova, Dalia Malkova, Ada L. García
  Pages: 1 - 7
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2021-12-22T01:37:58Z
  DOI: 10.1080/09637486.2021.2015572
Do ready-to-eat meals of Greek supermarkets need reformulation'
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  Authors: Katerina Giazitzi, Berkan Ventat oglou, George Boskou
  Pages: 1 - 10
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2021-12-10T01:43:14Z
  DOI: 10.1080/09637486.2021.2012645
Xanthohumol reduces inflammation and cell metabolism in HT29 primary colon
cancer cells
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  Authors: Margalida Torrens-Mas, Marina Alorda-Clara, Maria Martínez-Vigara, Pilar Roca, Jorge Sastre-Serra, Jordi Oliver, Daniel Gabriel Pons
  Pages: 1 - 9
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2021-12-09T05:52:37Z
  DOI: 10.1080/09637486.2021.2012561
Examination of the nutritional composition of alternative beef burgers
available in the United States
Open Access Article
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  Authors: Elizabeth Cole, Natalie Goeler-Slough, Allison Cox, Alissa Nolden
  Pages: 1 - 8
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2021-12-01T07:26:21Z
  DOI: 10.1080/09637486.2021.2010035
Assessing the association between breastfeeding, type of childbirth and
family structure with childhood obesity: results from an observational
study among 10–12 years old children
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  Authors: Aikaterini Kanellopoulou, George Antonogeorgos, Stamatia Kokkou, Venetia Notara, Andrea Paola Rojas-Gil, Ekaterina N. Kornilaki, Areti Lagiou, Rena I. Kosti, Demosthenes B. Panagiotakos
  Pages: 1 - 9
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2021-11-24T07:58:24Z
  DOI: 10.1080/09637486.2021.2006151
Independent and interactive associations of dietary nitrate and salt
intake with blood pressure and cognitive function: a cross-sectional
analysis in the InCHIANTI study
Open Access Article
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  Authors: Andrea M. McGrattan, Blossom C. M. Stephan, Oliver M. Shannon, Mohsen Mazidi, Mark Gilchrist, Miranda Smallwood, Paul Winyard, Nicholas McMahon, Lauren C. Blekkenhorst, Devi Mohan, Stefania Bandinelli, Louise Robinson, Luigi Ferrucci, Mario Siervo
  Pages: 1 - 12
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2021-11-16T10:29:44Z
  DOI: 10.1080/09637486.2021.1993157
Association of coffee drinking with all-cause and cause-specific mortality
in over 190,000 individuals: data from two prospective studies
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  Authors: Hyun Jeong Cho, Jin Young Yoo, An Na Kim, Sungji Moon, Jeoungbin Choi, Inah Kim, Kwang-Pil Ko, Jung Eun Lee, Sue K. Park
  Pages: 1 - 9
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2021-11-15T02:00:53Z
  DOI: 10.1080/09637486.2021.2002829
The association between daily yogurt consumption and serum lipid profiles
in the general adult population: the TCLSIH cohort study
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  Authors: Yeqing Gu, Shinan Gan, Shanshan Bian, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Zhanxin Yao, Shunming Zhang, Yawen Wang, Tingjing Zhang, Xuena Wang, Xingqi Cao, Huiping Li, Yunyun Liu, Xiaoyue Li, Xiaohe Wang, Xing Wang, Shaomei Sun, Ming Zhou, Qiyu Jia, Kun Song, Yuntang Wu, Xiao-Hui Wu, Kaijun Niu
  Pages: 1 - 9
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2021-11-09T08:07:02Z
  DOI: 10.1080/09637486.2021.1993155
Dietary polyphenol oleuropein and its metabolite hydroxytyrosol are
moderate skin permeable elastase and collagenase inhibitors with
synergistic cellular antioxidant effects in human skin fibroblasts
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  Authors: Huifang Li, Hao He, Chang Liu, Toyosi Akanji, Justin Gutkowski, Ruilian Li, Huiqun Ma, Yinsheng Wan, Panpan Wu, Dongli Li, Navindra P. Seeram, Hang Ma
  Pages: 1 - 11
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2021-11-01T04:09:54Z
  DOI: 10.1080/09637486.2021.1996542
Red and processed meat consumption and risk of incident cardiovascular
disease and mortality: Isfahan cohort study
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  Authors: Narges Grau, Noushin Mohammadifard, Razieh Hassannejhad, Fahimeh Haghighatdoost, Masoumeh Sadeghi, Mohammad Talaei, Firoozeh Sajjadi, Yiannis Mavrommatis, Nizal Sarrafzadegan
  Pages: 1 - 10
  Abstract: .
  
  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2021-10-28T09:07:14Z
  DOI: 10.1080/09637486.2021.1993797
Is there a relationship between the ketogenic diet and sleep
disorders'
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  Authors: Luigi Barrea, Gabriella Pugliese, Evelyn Frias-Toral, Bruno Napolitano, Daniela Laudisio, Sara Aprano, Florencia Ceriani, Silvia Savastano, Annamaria Colao, Giovanna Muscogiuri
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  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2021-10-27T02:08:28Z
  DOI: 10.1080/09637486.2021.1993154
Historical changes in the mineral content of fruit and vegetables in the
UK from 1940 to 2019: a concern for human nutrition and agriculture
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  Authors: Anne-Marie Berenice Mayer, Liz Trenchard, Francis Rayns
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  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2021-10-15T10:24:31Z
  DOI: 10.1080/09637486.2021.1981831
Correction
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  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2021-10-14T03:17:55Z
  DOI: 10.1080/09637486.2021.1991113
Postprandial 25-hydroxyvitamin D response varies according to the lipid
composition of a vitamin D3 fortified dairy drink
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  Authors: Aislinn F. McCourt, Steven L. Mulrooney, Graham J. O’Neill, E. Dolores O’Riordan, Aifric M. O’Sullivan
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  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2021-10-07T04:50:06Z
  DOI: 10.1080/09637486.2021.1984400
Effects of acute and chronic nuts consumption on energy metabolism: a
systematic review of randomised clinical trials
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  Authors: Yuliana María Franco Estrada, Ana Paula Silva Caldas, Alessandra da Silva, Josefina Bressan
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  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2021-10-05T02:08:15Z
  DOI: 10.1080/09637486.2021.1984401
Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence
evaluated in non-obese diabetic mice and after in vitro simulated
gastroduodenal digestion
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  Authors: Vera Rotondi Aufiero, Luigia Di Stasio, Francesco Maurano, Francesca Accardo, Pasquale Ferranti, Gianfranco Mamone, Mauro Rossi, Giuseppe Mazzarella
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  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2021-10-04T01:29:28Z
  DOI: 10.1080/09637486.2021.1984403
Sucrose detection and discrimination estimated by the analysis of
psychometric functions with linear and non-linear models
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  Authors: Raul Chacon-Blanco, Edmundo Juarez-Enriquez, Guadalupe I. Olivas, Jorge Jimenez, David R. Sepulveda
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  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2021-10-01T04:49:10Z
  DOI: 10.1080/09637486.2021.1984402
Introducing the Front-Of-Pack Acceptance Model: the role of usefulness and
ease of use in European consumers’ acceptance of Front-Of-Pack Labels
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  Authors: Marco Francesco Mazzù, Simona Romani, Angelo Baccelloni, Ludovico Lavini
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  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2021-09-29T03:24:45Z
  DOI: 10.1080/09637486.2021.1980866
Gluten-free diet intervention reduces thiamine intake in two weeks,
increases glycaemic response and decreases body weight in four weeks, with
no long term nutritional deficiencies
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  Authors: Lucy Goddard, Lina Begovich, Iva Tokic, Miriam E. Clegg, Pariyarath Sangeetha Thondre
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  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2021-09-29T03:22:44Z
  DOI: 10.1080/09637486.2021.1980865
The effect of a Mediterranean diet vs. a low-fat diet on non-alcoholic
fatty liver disease in children: a randomized trial
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  Authors: Ulas Emre Akbulut, Ishak Abdurrahman Isik, Atike Atalay, Ali Eraslan, Emin Durmus, Sinem Turkmen, Aziz Selcuk Yurttas
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  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2021-09-25T11:41:27Z
  DOI: 10.1080/09637486.2021.1979478
Nutrient intake in school-aged children with food allergies: a
case-control study
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  Authors: Enza D'Auria, Erica Pendezza, Alessandro Leone, Francesca Riccaboni, Alessandra Bosetti, Barbara Borsani, GianVincenzo Zuccotti, Simona Bertoli
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  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2021-09-10T05:05:42Z
  DOI: 10.1080/09637486.2021.1975658
The cost of diets according to diet quality and sociodemographic
characteristics in children and adolescents in Belgium
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  Authors: Camille Pedroni, Stefanie Vandevijvere, Lucille Desbouys, Manon Rouche, Katia Castetbon
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  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2021-09-10T05:03:10Z
  DOI: 10.1080/09637486.2021.1972940
Vegetable content & variety of convenience cooking product recipes: an
online audit of Australian supermarket products
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  Authors: Patrice R. Jones, Natasha Brasington, Melissa Garland, Tamara Bucher, Emma L. Beckett
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  Citation: International Journal of Food Sciences and Nutrition
  PubDate: 2021-09-09T01:42:12Z
  DOI: 10.1080/09637486.2021.1975659