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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted alphabetically
Acta Portuguesa de Nutrição     Open Access   (Followers: 1)
Advances in Digestive Medicine     Open Access   (Followers: 11)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 20)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 59)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
African Journal of Biomedical Research     Open Access  
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 15)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 4)
American Journal of Botany     Full-text available via subscription   (Followers: 17)
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 156)
American Journal of Food and Nutrition     Open Access   (Followers: 46)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 1)
Amino Acids     Hybrid Journal   (Followers: 8)
Annals of Nutrition and Metabolism     Full-text available via subscription   (Followers: 52)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 39)
Appetite     Hybrid Journal   (Followers: 24)
Arab Journal of Nutrition and Exercise     Open Access  
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Archivos Latinoamericanos de Nutrición     Open Access  
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
BMC Nutrition     Open Access   (Followers: 11)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 8)
British Journal Of Nutrition     Hybrid Journal   (Followers: 91)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 17)
Case Reports in Clinical Nutrition     Open Access  
Childhood Obesity     Hybrid Journal   (Followers: 21)
Clinical Nutrition     Hybrid Journal   (Followers: 89)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 22)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 13)
Clinical Nutrition Open Science     Open Access  
Clinical Obesity     Hybrid Journal   (Followers: 17)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 21)
Current Developments in Nutrition     Open Access   (Followers: 6)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 25)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 25)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
DEMETRA : Alimentação, Nutrição & Saúde     Open Access  
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 46)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 23)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 9)
Egyptian Journal of Obesity, Diabetes and Endocrinology     Open Access   (Followers: 1)
Endocrinología, Diabetes y Nutrición     Full-text available via subscription   (Followers: 1)
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 74)
European Journal of Nutrition     Hybrid Journal   (Followers: 35)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Food & Nutrition Research     Open Access   (Followers: 34)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 12)
Food and Health     Open Access   (Followers: 1)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Waterborne Parasitology     Open Access  
Food Digestion     Hybrid Journal   (Followers: 5)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids for Health     Open Access  
Food Quality and Safety     Open Access   (Followers: 2)
Food Science & Nutrition     Open Access   (Followers: 59)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 13)
Frontiers in Nutrition     Open Access   (Followers: 11)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 2)
Functional Foods in Health and Disease     Open Access  
Gazi Sağlık Bilimleri Dergisi     Open Access  
Genes & Nutrition     Open Access   (Followers: 5)
Hacettepe University Faculty of Health Sciences Journal     Open Access  
Human Nutrition & Metabolism     Open Access   (Followers: 1)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Indonesian Food and Nutrition Progress     Open Access  
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 10)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 30)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 22)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
International Journal of Gastroenterology, Hepatology, Transplant and Nutrition     Open Access   (Followers: 4)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
International Journal of Nutrition, Pharmacology, Neurological Diseases     Open Access   (Followers: 4)
International Journal of Obesity     Hybrid Journal   (Followers: 90)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 82)
Journal of Advanced Nutrition and Human Metabolism     Open Access   (Followers: 16)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Journal of Eating Disorders     Open Access   (Followers: 13)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Food & Nutritional Disorders     Hybrid Journal   (Followers: 1)
Journal of Food and Nutrition Research     Open Access   (Followers: 9)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Health, Population and Nutrition     Open Access   (Followers: 12)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 50)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Journal of Nutrition     Hybrid Journal   (Followers: 38)
Journal of Nutrition & Intermediary Metabolism     Open Access  
Journal of Nutrition and Metabolism     Open Access   (Followers: 16)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 30)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 8)
Journal of Nutritional Disorders & Therapy     Open Access  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nutritional Science     Open Access   (Followers: 2)
Journal of Obesity     Open Access   (Followers: 24)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
Journal of Pediatric Gastroenterology and Nutrition (JPGN)     Hybrid Journal   (Followers: 52)
Journal of Pharmacy and Nutrition Sciences     Open Access   (Followers: 5)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 28)
Journal of Renal Nutrition and Metabolism     Open Access   (Followers: 2)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 1)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 60)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 1)
Jurnal Gizi Indonesia / The Indonesian Journal of Nutrition     Open Access  
Jurnal Gizi Klinik Indonesia     Open Access  
Jurnal Penelitian Gizi dan Makanan     Open Access   (Followers: 1)
Jurnal Riset Kesehatan     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Lifestyle Genomics     Open Access   (Followers: 2)
Lifestyle Journal     Open Access  
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
Médecine & Nutrition     Full-text available via subscription  
Media Gizi Indonesia     Open Access  
Metabolism and Nutrition in Oncology     Open Access   (Followers: 4)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 6)
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
npj Science of Food     Open Access  
Nutrición Hospitalaria     Open Access   (Followers: 3)
Nutrients     Open Access   (Followers: 11)
Nutrire     Hybrid Journal  
Nutrition     Hybrid Journal   (Followers: 21)
Nutrition & Dietetics     Hybrid Journal   (Followers: 30)
Nutrition & Food Science     Hybrid Journal   (Followers: 8)
Nutrition & Diabetes     Open Access   (Followers: 20)
Nutrition & Metabolism     Open Access   (Followers: 15)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 5)
Nutrition and Cancer     Hybrid Journal   (Followers: 13)
Nutrition and Dietary Supplements     Open Access   (Followers: 14)
Nutrition and Health     Hybrid Journal   (Followers: 6)
Nutrition and Metabolic Insights     Open Access   (Followers: 3)
Nutrition Bulletin     Hybrid Journal   (Followers: 10)
Nutrition Bytes     Open Access   (Followers: 5)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 43)
Nutrition Journal     Open Access   (Followers: 11)
Nutrition Research     Hybrid Journal   (Followers: 22)
Nutrition Research Reviews     Hybrid Journal   (Followers: 13)
Nutrition Reviews     Hybrid Journal   (Followers: 36)
Nutrition Today     Hybrid Journal   (Followers: 14)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 9)
Obesity     Hybrid Journal   (Followers: 56)
Obesity Facts     Open Access   (Followers: 8)
Obesity Reviews     Hybrid Journal   (Followers: 24)
Oil Crop Science     Open Access  
Open Food Science Journal     Open Access  
Open Nutrition Journal     Open Access   (Followers: 2)
Open Obesity Journal     Open Access   (Followers: 1)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Pediatric Obesity     Hybrid Journal   (Followers: 9)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
PharmaNutrition     Hybrid Journal   (Followers: 2)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 5)
Plant Production Science     Open Access   (Followers: 1)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 8)
Progress in Nutrition     Open Access   (Followers: 2)
Public Health Nutrition     Hybrid Journal   (Followers: 29)
RBNE - Revista Brasileira de Nutrição Esportiva     Open Access   (Followers: 1)
RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento     Open Access   (Followers: 1)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 3)
Revista Mexicana de Trastornos Alimentarios     Open Access   (Followers: 1)
Revista Salud Pública y Nutrición     Open Access  
Segurança Alimentar e Nutricional     Open Access  
South African Journal of Clinical Nutrition     Open Access   (Followers: 5)
The Australian Coeliac     Full-text available via subscription   (Followers: 1)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 18)
UNICIÊNCIAS     Open Access  
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 4)
World Food Policy     Hybrid Journal   (Followers: 3)

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Similar Journals
Journal Cover
International Journal of Food Sciences and Nutrition
Journal Prestige (SJR): 0.733
Citation Impact (citeScore): 2
Number of Followers: 11  
 
Hybrid Journal Hybrid journal   * Containing 6 Open Access Open Access article(s) in this issue *
ISSN (Print) 0963-7486 - ISSN (Online) 1465-3478
Published by Taylor and Francis Homepage  [2648 journals]
  • Health effects of yogurt consumption during paediatric age: a narrative
           review

    • Free pre-print version: Loading...

      Authors: Giulia Fiore, Elisabetta Di Profio, Michele Sculati, Elvira Verduci, Gian Vincenzo Zuccotti
      Pages: 1 - 22
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-04-22T07:58:46Z
      DOI: 10.1080/09637486.2022.2065467
       
  • How are the processing and nutrient dimensions of foods
           interconnected' an issue of hierarchy based on three different food
           scores

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      Authors: Pamela Ebner, Kelly Frank, Aris Christodoulou, Sylvie Davidou
      Pages: 1 - 16
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-04-09T02:49:23Z
      DOI: 10.1080/09637486.2022.2060951
       
  • The longitudinal associations between sweet potato intake and the risk of
           non-alcoholic fatty liver disease: the TCLSIH cohort study

    • Free pre-print version: Loading...

      Authors: Honghao Yang, Tingjing Zhang, Sabina Rayamajhi, Amrish Thapa, Wenxiu Du, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, Shunming Zhang, Xuena Wang, Huiping Li, Juanjuan Zhang, Jun Dong, Xiaoxi Zheng, Zhixia Cao, Xu Zhang, Xinrong Dong, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Kaijun Niu
      Pages: 1 - 12
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-04-09T01:58:41Z
      DOI: 10.1080/09637486.2022.2050997
       
  • Letter to the editor about “Determination of glycemic index of enteral
           formulas used in clinical practice” by Tosatti JAG, Bocardi VB, Jansen
           AK, Bernandes H, Silva FM published on March 2020

    • Free pre-print version: Loading...

      Authors: Ana Claudia Zanini, Hellin dos Santos, Ana Paula M Celes, Eliana Bistriche Giuntini
      Pages: 1 - 3
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-03-21T11:48:23Z
      DOI: 10.1080/09637486.2022.2044765
       
  • Brown and golden flaxseed reduce intestinal permeability and endotoxemia,
           and improve the lipid profile in perimenopausal overweight women

    • Free pre-print version: Loading...

      Authors: Cíntia Tomaz Sant’Ana, Ariane Dias de Amorim, Ana Paula Gava, Carla Mora Aguilar, Nayana Garcia Silva, Líllian Duarte Machado, Mirelle Lomar Viana, Daniela da Silva Oliveira, Pollyanna Ibrahim Silva, Neuza Maria Brunoro Costa, André Gustavo Vasconcelos Costa
      Pages: 1 - 12
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-03-21T05:06:24Z
      DOI: 10.1080/09637486.2022.2052820
       
  • Total, red and processed meat consumption and human health: an umbrella
           review of observational studies

    • Free pre-print version: Loading...

      Authors: Giuseppe Grosso, Sandro La Vignera, Rosita A. Condorelli, Justyna Godos, Stefano Marventano, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio, Fabio Galvano
      Pages: 1 - 12
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-03-16T04:50:39Z
      DOI: 10.1080/09637486.2022.2050996
       
  • Vitamin C intake and multiple health outcomes: an umbrella review of
           systematic reviews and meta-analyses

    • Free pre-print version: Loading...

      Authors: Kedi Xu, Rui Peng, Yuanlin Zou, Xiaoru Jiang, Qiuyu Sun, Chunhua Song
      Pages: 1 - 12
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-03-16T04:48:39Z
      DOI: 10.1080/09637486.2022.2048359
       
  • Food contact materials as possible endocrine disruptors for PPARs: a
           consensus scoring analysis

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      Authors: Federica Agosta, Pietro Cozzini
      Pages: 1 - 10
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-03-14T05:30:57Z
      DOI: 10.1080/09637486.2022.2050998
       
  • Daily mocha coffee intake and psycho-cognitive status in non-demented
           non-smokers subjects with subcortical ischaemic vascular disease

    • Free pre-print version: Loading...

      Authors: Francesco Fisicaro, Giuseppe Lanza, Manuela Pennisi, Carla Vagli, Mariagiovanna Cantone, Luca Falzone, Giovanni Pennisi, Raffaele Ferri, Rita Bella
      Pages: 1 - 8
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-03-14T05:27:29Z
      DOI: 10.1080/09637486.2022.2050999
       
  • Changes in a Mediterranean lifestyle during the COVID-19 pandemic among
           elderly Italians: an analysis of gender and socioeconomic inequalities in
           the “LOST in Lombardia” study

    • Free pre-print version: Loading...

      Authors: Marialaura Bonaccio, Francesco Gianfagna, Chiara Stival, Andrea Amerio, Cristina Bosetti, Luca Cavalieri d’Oro, Anna Odone, David Stuckler, Alberto Zucchi, Silvano Gallus, Licia Iacoviello
      Pages: 1 - 10
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-03-14T05:22:21Z
      DOI: 10.1080/09637486.2022.2040009
       
  • Lifestyle, psychological and socio-demographic drivers in functional food
           choice: a systematic literature review based on bibliometric and network
           analysis

    • Free pre-print version: Loading...

      Authors: Raffaele Zanchini, Giuseppe Di Vita, Filippo Brun
      Pages: 1 - 17
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-03-10T04:57:30Z
      DOI: 10.1080/09637486.2022.2048361
       
  • Effects of prebiotic-rich yogurt on menopausal symptoms and metabolic
           indices in menopausal women: a triple-blind randomised controlled trial

    • Free pre-print version: Loading...

      Authors: Mehrnaz Shafie, Aziz Homayouni Rad, Mojgan Mirghafourvand
      Pages: 1 - 12
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-03-10T04:50:57Z
      DOI: 10.1080/09637486.2022.2048360
       
  • Effects of cocoa products intake on cardiometabolic biomarkers of type 2
           diabetes patients: a systematic review and meta-analysis based on both
           long-term and short-term randomised controlled trials

    • Free pre-print version: Loading...

      Authors: Xiaoli Chen, Xiaoxian Guan, Yujun Tang, Jinlan Deng, Xiaofeng Zhang
      Pages: 1 - 17
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-03-07T06:15:43Z
      DOI: 10.1080/09637486.2022.2046711
       
  • Current and emerging trends in cereal snack bars: implications for new
           product development

    • Free pre-print version: Loading...

      Authors: Fatma Boukid, Michelle Klerks, Nicoletta Pellegrini, Vincenzo Fogliano, Luisma Sanchez-Siles, Sergio Roman, Elena Vittadini
      Pages: 1 - 20
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-02-21T05:07:09Z
      DOI: 10.1080/09637486.2022.2042211
       
  • The effect of chickpea flour and its addition levels on quality and
           in vitro starch digestibility of corn–rice-based gluten-free pasta

    • Free pre-print version: Loading...

      Authors: Xinying Suo, Margherita Dall’Asta, Gianluca Giuberti, Michele Minucciani, Zhangcun Wang, Elena Vittadini
      Pages: 1 - 10
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-02-16T01:01:28Z
      DOI: 10.1080/09637486.2022.2040008
       
  • Dietary disparities among adolescents according to individual and school
           socioeconomic status: a multilevel analysis

    • Free pre-print version: Loading...

      Authors: Manon Rouche, Thérésa Lebacq, Camille Pedroni, Emma Holmberg, Amélie Bellanger, Lucille Desbouys, Katia Castetbon
      Pages: 1 - 14
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-01-31T05:53:13Z
      DOI: 10.1080/09637486.2022.2031914
       
  • The association between urinary phytoestrogens and depressive symptoms

    • Free pre-print version: Loading...

      Authors: Kaiwen Cui, Jia Luo, Liming Zhang, Tianhao Zhang, Ziheng Feng, Dongfeng Zhang
      Pages: 1 - 12
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-01-31T05:50:02Z
      DOI: 10.1080/09637486.2022.2031913
       
  • Composition, texture, sensorial quality, and biological activity after
           in vitro digestion of durum wheat pasta enriched with carrot waste
           extract encapsulates

    • Free pre-print version: Loading...

      Authors: Gordana Ćetković, Vanja Šeregelj, Andrea Brandolini, Jasna Čanadanović-Brunet, Vesna Tumbas Šaponjac, Jelena Vulić, Olja Šovljanski, Dragana Četojević-Simin, Dubravka Škrobot, Anamarija Mandić, Lorenzo Estivi, Alyssa Hidalgo
      Pages: 1 - 12
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-01-22T12:07:30Z
      DOI: 10.1080/09637486.2022.2029831
       
  • D-Chiro-inositol and PCOS: between myth and reality. The never-ending
           story

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      Authors: Antonio Cianci, Salvatore Giovanni Vitale
      Pages: 1 - 6
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-01-21T07:02:23Z
      DOI: 10.1080/09637486.2022.2029830
       
  • Lowering the predicted glycemic index of pasta using dried onions as
           functional ingredients

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      Authors: Maria Neve Ombra, Filomena Nazzaro, Florinda Fratianni
      Pages: 1 - 8
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-01-19T11:38:39Z
      DOI: 10.1080/09637486.2021.2025211
       
  • A short-term treatment with resveratrol improves the inflammatory
           conditions of Middle-aged mice skeletal muscles

    • Free pre-print version: Loading...

      Authors: Giuseppe Sirago, Luana Toniolo, Emanuela Crea, Emiliana Giacomello
      Pages: 1 - 8
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-01-19T05:17:19Z
      DOI: 10.1080/09637486.2022.2027889
       
  • Senatore cappelli (Triticum turgidum ssp. durum) pasta: a study on the
           nutritional quality of whole grains and its physical form

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      Authors: Sofia Pugnaloni, Sonila Alia, Marcello Gabrielli, Alice Di Paolo, Imma Turco, Laura Mazzanti, Roberto Orsini, Arianna Vignini, Gianna Ferretti
      Pages: 1 - 9
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-01-12T03:05:06Z
      DOI: 10.1080/09637486.2021.2025212
       
  • Adherence to the Mediterranean diet increased during the COVID-19 lockdown
           in Italy: results from the web-based Medi-Lite questionnaire

    • Free pre-print version: Loading...

      Authors: Sofia Lotti, Monica Dinu, Giuditta Pagliai, Ilaria Giangrandi, Barbara Colombini, Francesco Sofi
      Pages: 1 - 7
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-01-11T03:46:09Z
      DOI: 10.1080/09637486.2021.2025213
       
  • Involvement of phase II enzymes and efflux transporters in the metabolism
           and absorption of naringin, hesperidin and their aglycones in rats

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      Authors: Xiao Guo, Xuedan Cao, Xiugui Fang, Ailing Guo, Erhu Li
      Pages: 1 - 11
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2022-01-03T05:35:15Z
      DOI: 10.1080/09637486.2021.2012562
       
  • Dose-response relationships between dairy intake and non-communicable
           chronic diseases: an NHANES-based cross-sectional study

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      Authors: Yan Zhao, Xiaoning Ji, Panpan Guo, Justina Ucheojor Onwuka, Ying Zhang, Hui He, Chao Luo, Liang Wang, Ningxin Tang, Jueqiong Zhao, Rennan Feng
      Pages: 1 - 12
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2021-12-30T12:01:26Z
      DOI: 10.1080/09637486.2021.2021154
       
  • Meeting nutritional adequacy in the Brazilian population increases
           pesticide intake without exceeding chronic safe levels

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      Authors: Dayan Carvalho Ramos Salles de Oliveira, Andreia Nunes Oliveira Jardim, Marlène Perignon, Sophie Drogue, Nicole Darmon, Eloisa Dutra Caldas, Eliseu Verly-Jr
      Pages: 1 - 14
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2021-12-27T06:59:37Z
      DOI: 10.1080/09637486.2021.2017408
       
  • Acute effect of oat β-glucan on the bioavailability of orange juice
           flavanones

         This is an Open Access Article Open Access Article

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      Authors: Gema Pereira-Caro, Tahani M. Almutairi, Alan Crozier, José Luis Ordoñez-Díaz, José Manuel Moreno-Rojas, Víctor Ortiz-Somovilla, Gabriela Morillo-Santander, Svilena Lazarova, Dalia Malkova, Ada L. García
      Pages: 1 - 7
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2021-12-22T01:37:58Z
      DOI: 10.1080/09637486.2021.2015572
       
  • Do ready-to-eat meals of Greek supermarkets need reformulation'

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      Authors: Katerina Giazitzi, Berkan Ventat oglou, George Boskou
      Pages: 1 - 10
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2021-12-10T01:43:14Z
      DOI: 10.1080/09637486.2021.2012645
       
  • Xanthohumol reduces inflammation and cell metabolism in HT29 primary colon
           cancer cells

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      Authors: Margalida Torrens-Mas, Marina Alorda-Clara, Maria Martínez-Vigara, Pilar Roca, Jorge Sastre-Serra, Jordi Oliver, Daniel Gabriel Pons
      Pages: 1 - 9
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2021-12-09T05:52:37Z
      DOI: 10.1080/09637486.2021.2012561
       
  • Examination of the nutritional composition of alternative beef burgers
           available in the United States

         This is an Open Access Article Open Access Article

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      Authors: Elizabeth Cole, Natalie Goeler-Slough, Allison Cox, Alissa Nolden
      Pages: 1 - 8
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2021-12-01T07:26:21Z
      DOI: 10.1080/09637486.2021.2010035
       
  • Assessing the association between breastfeeding, type of childbirth and
           family structure with childhood obesity: results from an observational
           study among 10–12 years old children

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      Authors: Aikaterini Kanellopoulou, George Antonogeorgos, Stamatia Kokkou, Venetia Notara, Andrea Paola Rojas-Gil, Ekaterina N. Kornilaki, Areti Lagiou, Rena I. Kosti, Demosthenes B. Panagiotakos
      Pages: 1 - 9
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2021-11-24T07:58:24Z
      DOI: 10.1080/09637486.2021.2006151
       
  • Independent and interactive associations of dietary nitrate and salt
           intake with blood pressure and cognitive function: a cross-sectional
           analysis in the InCHIANTI study

         This is an Open Access Article Open Access Article

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      Authors: Andrea M. McGrattan, Blossom C. M. Stephan, Oliver M. Shannon, Mohsen Mazidi, Mark Gilchrist, Miranda Smallwood, Paul Winyard, Nicholas McMahon, Lauren C. Blekkenhorst, Devi Mohan, Stefania Bandinelli, Louise Robinson, Luigi Ferrucci, Mario Siervo
      Pages: 1 - 12
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2021-11-16T10:29:44Z
      DOI: 10.1080/09637486.2021.1993157
       
  • Association of coffee drinking with all-cause and cause-specific mortality
           in over 190,000 individuals: data from two prospective studies

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      Authors: Hyun Jeong Cho, Jin Young Yoo, An Na Kim, Sungji Moon, Jeoungbin Choi, Inah Kim, Kwang-Pil Ko, Jung Eun Lee, Sue K. Park
      Pages: 1 - 9
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2021-11-15T02:00:53Z
      DOI: 10.1080/09637486.2021.2002829
       
  • The association between daily yogurt consumption and serum lipid profiles
           in the general adult population: the TCLSIH cohort study

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      Authors: Yeqing Gu, Shinan Gan, Shanshan Bian, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Zhanxin Yao, Shunming Zhang, Yawen Wang, Tingjing Zhang, Xuena Wang, Xingqi Cao, Huiping Li, Yunyun Liu, Xiaoyue Li, Xiaohe Wang, Xing Wang, Shaomei Sun, Ming Zhou, Qiyu Jia, Kun Song, Yuntang Wu, Xiao-Hui Wu, Kaijun Niu
      Pages: 1 - 9
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2021-11-09T08:07:02Z
      DOI: 10.1080/09637486.2021.1993155
       
  • Dietary polyphenol oleuropein and its metabolite hydroxytyrosol are
           moderate skin permeable elastase and collagenase inhibitors with
           synergistic cellular antioxidant effects in human skin fibroblasts

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      Authors: Huifang Li, Hao He, Chang Liu, Toyosi Akanji, Justin Gutkowski, Ruilian Li, Huiqun Ma, Yinsheng Wan, Panpan Wu, Dongli Li, Navindra P. Seeram, Hang Ma
      Pages: 1 - 11
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2021-11-01T04:09:54Z
      DOI: 10.1080/09637486.2021.1996542
       
  • Red and processed meat consumption and risk of incident cardiovascular
           disease and mortality: Isfahan cohort study

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      Authors: Narges Grau, Noushin Mohammadifard, Razieh Hassannejhad, Fahimeh Haghighatdoost, Masoumeh Sadeghi, Mohammad Talaei, Firoozeh Sajjadi, Yiannis Mavrommatis, Nizal Sarrafzadegan
      Pages: 1 - 10
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2021-10-28T09:07:14Z
      DOI: 10.1080/09637486.2021.1993797
       
  • Is there a relationship between the ketogenic diet and sleep
           disorders'

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      Authors: Luigi Barrea, Gabriella Pugliese, Evelyn Frias-Toral, Bruno Napolitano, Daniela Laudisio, Sara Aprano, Florencia Ceriani, Silvia Savastano, Annamaria Colao, Giovanna Muscogiuri
      Pages: 1 - 11
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2021-10-27T02:08:28Z
      DOI: 10.1080/09637486.2021.1993154
       
  • Historical changes in the mineral content of fruit and vegetables in the
           UK from 1940 to 2019: a concern for human nutrition and agriculture

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      Authors: Anne-Marie Berenice Mayer, Liz Trenchard, Francis Rayns
      Pages: 1 - 13
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2021-10-15T10:24:31Z
      DOI: 10.1080/09637486.2021.1981831
       
  • Correction

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      Pages: 1 - 1
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2021-10-14T03:17:55Z
      DOI: 10.1080/09637486.2021.1991113
       
  • Postprandial 25-hydroxyvitamin D response varies according to the lipid
           composition of a vitamin D3 fortified dairy drink

         This is an Open Access Article Open Access Article

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      Authors: Aislinn F. McCourt, Steven L. Mulrooney, Graham J. O’Neill, E. Dolores O’Riordan, Aifric M. O’Sullivan
      Pages: 1 - 11
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2021-10-07T04:50:06Z
      DOI: 10.1080/09637486.2021.1984400
       
  • Effects of acute and chronic nuts consumption on energy metabolism: a
           systematic review of randomised clinical trials

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      Authors: Yuliana María Franco Estrada, Ana Paula Silva Caldas, Alessandra da Silva, Josefina Bressan
      Pages: 1 - 11
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2021-10-05T02:08:15Z
      DOI: 10.1080/09637486.2021.1984401
       
  • Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence
           evaluated in non-obese diabetic mice and after in vitro simulated
           gastroduodenal digestion

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      Authors: Vera Rotondi Aufiero, Luigia Di Stasio, Francesco Maurano, Francesca Accardo, Pasquale Ferranti, Gianfranco Mamone, Mauro Rossi, Giuseppe Mazzarella
      Pages: 1 - 9
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2021-10-04T01:29:28Z
      DOI: 10.1080/09637486.2021.1984403
       
  • Sucrose detection and discrimination estimated by the analysis of
           psychometric functions with linear and non-linear models

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      Authors: Raul Chacon-Blanco, Edmundo Juarez-Enriquez, Guadalupe I. Olivas, Jorge Jimenez, David R. Sepulveda
      Pages: 1 - 8
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2021-10-01T04:49:10Z
      DOI: 10.1080/09637486.2021.1984402
       
  • Introducing the Front-Of-Pack Acceptance Model: the role of usefulness and
           ease of use in European consumers’ acceptance of Front-Of-Pack Labels

         This is an Open Access Article Open Access Article

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      Authors: Marco Francesco Mazzù, Simona Romani, Angelo Baccelloni, Ludovico Lavini
      Pages: 1 - 18
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2021-09-29T03:24:45Z
      DOI: 10.1080/09637486.2021.1980866
       
  • Gluten-free diet intervention reduces thiamine intake in two weeks,
           increases glycaemic response and decreases body weight in four weeks, with
           no long term nutritional deficiencies

         This is an Open Access Article Open Access Article

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      Authors: Lucy Goddard, Lina Begovich, Iva Tokic, Miriam E. Clegg, Pariyarath Sangeetha Thondre
      Pages: 1 - 11
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2021-09-29T03:22:44Z
      DOI: 10.1080/09637486.2021.1980865
       
  • The effect of a Mediterranean diet vs. a low-fat diet on non-alcoholic
           fatty liver disease in children: a randomized trial

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      Authors: Ulas Emre Akbulut, Ishak Abdurrahman Isik, Atike Atalay, Ali Eraslan, Emin Durmus, Sinem Turkmen, Aziz Selcuk Yurttas
      Pages: 1 - 10
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2021-09-25T11:41:27Z
      DOI: 10.1080/09637486.2021.1979478
       
  • Nutrient intake in school-aged children with food allergies: a
           case-control study

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      Authors: Enza D'Auria, Erica Pendezza, Alessandro Leone, Francesca Riccaboni, Alessandra Bosetti, Barbara Borsani, GianVincenzo Zuccotti, Simona Bertoli
      Pages: 1 - 8
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2021-09-10T05:05:42Z
      DOI: 10.1080/09637486.2021.1975658
       
  • The cost of diets according to diet quality and sociodemographic
           characteristics in children and adolescents in Belgium

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      Authors: Camille Pedroni, Stefanie Vandevijvere, Lucille Desbouys, Manon Rouche, Katia Castetbon
      Pages: 1 - 13
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2021-09-10T05:03:10Z
      DOI: 10.1080/09637486.2021.1972940
       
  • Vegetable content & variety of convenience cooking product recipes: an
           online audit of Australian supermarket products

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      Authors: Patrice R. Jones, Natasha Brasington, Melissa Garland, Tamara Bucher, Emma L. Beckett
      Pages: 1 - 8
      Abstract: .

      Citation: International Journal of Food Sciences and Nutrition
      PubDate: 2021-09-09T01:42:12Z
      DOI: 10.1080/09637486.2021.1975659
       
 
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