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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted alphabetically
Acta Portuguesa de Nutrição     Open Access   (Followers: 2)
Advances in Digestive Medicine     Open Access   (Followers: 12)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 22)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 63)
Advances in Nutrition     Hybrid Journal   (Followers: 57)
African Journal of Biomedical Research     Open Access  
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 3)
American Journal of Botany     Full-text available via subscription   (Followers: 19)
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 180)
American Journal of Food and Nutrition     Open Access   (Followers: 51)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 8)
Annals of Nutrition and Metabolism     Full-text available via subscription   (Followers: 52)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 40)
Appetite     Hybrid Journal   (Followers: 25)
Arab Journal of Nutrition and Exercise     Open Access  
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Archivos Latinoamericanos de Nutrición     Open Access  
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
BMC Nutrition     Open Access   (Followers: 13)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 15)
British Journal Of Nutrition     Hybrid Journal   (Followers: 96)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 17)
Case Reports in Clinical Nutrition     Open Access   (Followers: 1)
Childhood Obesity     Hybrid Journal   (Followers: 24)
Clinical Nutrition     Hybrid Journal   (Followers: 94)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 23)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 13)
Clinical Nutrition Open Science     Open Access  
Clinical Obesity     Hybrid Journal   (Followers: 20)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 22)
Current Developments in Nutrition     Open Access   (Followers: 7)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 26)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 26)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
DEMETRA : Alimentação, Nutrição & Saúde     Open Access  
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 49)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 25)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 11)
Egyptian Journal of Nutrition and Health     Open Access   (Followers: 1)
Egyptian Journal of Obesity, Diabetes and Endocrinology     Open Access   (Followers: 1)
Endocrinología, Diabetes y Nutrición     Full-text available via subscription   (Followers: 1)
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 75)
European Journal of Nutrition     Hybrid Journal   (Followers: 36)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 2)
Food & Nutrition Research     Open Access   (Followers: 35)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 12)
Food and Health     Open Access   (Followers: 1)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Waterborne Parasitology     Open Access  
Food Digestion     Hybrid Journal   (Followers: 5)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids for Health     Open Access  
Food Quality and Safety     Open Access   (Followers: 2)
Food Science & Nutrition     Open Access   (Followers: 59)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 13)
Frontiers in Nutrition     Open Access   (Followers: 11)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access   (Followers: 1)
Gazi Sağlık Bilimleri Dergisi     Open Access  
Genes & Nutrition     Open Access   (Followers: 6)
Hacettepe University Faculty of Health Sciences Journal     Open Access  
Human Nutrition & Metabolism     Open Access   (Followers: 1)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Indonesian Food and Nutrition Progress     Open Access  
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 10)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 32)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 23)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
International Journal of Gastroenterology, Hepatology, Transplant and Nutrition     Open Access   (Followers: 2)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
International Journal of Nutrition, Pharmacology, Neurological Diseases     Open Access   (Followers: 4)
International Journal of Obesity     Hybrid Journal   (Followers: 96)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 89)
Journal of Advanced Nutrition and Human Metabolism     Open Access   (Followers: 16)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Journal of Eating Disorders     Open Access   (Followers: 15)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Food & Nutritional Disorders     Hybrid Journal   (Followers: 2)
Journal of Food and Nutrition Research     Open Access   (Followers: 10)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Health, Population and Nutrition     Open Access   (Followers: 13)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 52)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Journal of Nutrition     Hybrid Journal   (Followers: 42)
Journal of Nutrition & Intermediary Metabolism     Open Access  
Journal of Nutrition and Metabolism     Open Access   (Followers: 16)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 30)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 8)
Journal of Nutritional Disorders & Therapy     Open Access  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nutritional Science     Open Access   (Followers: 2)
Journal of Obesity     Open Access   (Followers: 25)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
Journal of Pediatric Gastroenterology and Nutrition (JPGN)     Hybrid Journal   (Followers: 52)
Journal of Pharmacy and Nutrition Sciences     Open Access   (Followers: 5)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 29)
Journal of Renal Nutrition and Metabolism     Open Access   (Followers: 2)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 61)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 1)
Jurnal Gizi Indonesia / The Indonesian Journal of Nutrition     Open Access  
Jurnal Gizi Klinik Indonesia     Open Access  
Jurnal Penelitian Gizi dan Makanan     Open Access   (Followers: 1)
Jurnal Riset Kesehatan     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Lifestyle Genomics     Open Access   (Followers: 2)
Lifestyle Journal     Open Access  
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
Médecine & Nutrition     Full-text available via subscription  
Media Gizi Indonesia     Open Access  
Metabolism and Nutrition in Oncology     Open Access   (Followers: 4)
Middle East Journal of Therapeutic Nutrition and Complementary Medicine     Open Access  
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 6)
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
npj Science of Food     Open Access  
Nutrición Hospitalaria     Open Access   (Followers: 3)
Nutrients     Open Access   (Followers: 13)
Nutrire     Hybrid Journal  
Nutrition     Hybrid Journal   (Followers: 22)
Nutrition & Dietetics     Hybrid Journal   (Followers: 32)
Nutrition & Food Science     Hybrid Journal   (Followers: 9)
Nutrition & Diabetes     Open Access   (Followers: 20)
Nutrition & Metabolism     Open Access   (Followers: 18)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 5)
Nutrition and Cancer     Hybrid Journal   (Followers: 13)
Nutrition and Dietary Supplements     Open Access   (Followers: 16)
Nutrition and Health     Hybrid Journal   (Followers: 8)
Nutrition and Metabolic Insights     Open Access   (Followers: 5)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Nutrition Bytes     Open Access   (Followers: 6)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 45)
Nutrition Journal     Open Access   (Followers: 13)
Nutrition Research     Hybrid Journal   (Followers: 23)
Nutrition Research Reviews     Hybrid Journal   (Followers: 13)
Nutrition Reviews     Hybrid Journal   (Followers: 38)
Nutrition Today     Hybrid Journal   (Followers: 14)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 9)
Obesity     Hybrid Journal   (Followers: 59)
Obesity Facts     Open Access   (Followers: 10)
Obesity Reviews     Hybrid Journal   (Followers: 25)
Oil Crop Science     Open Access   (Followers: 3)
Open Food Science Journal     Open Access   (Followers: 1)
Open Nutrition Journal     Open Access   (Followers: 3)
Open Obesity Journal     Open Access   (Followers: 2)
Pakistan Journal of Nutrition     Open Access   (Followers: 3)
Pediatric Obesity     Hybrid Journal   (Followers: 9)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
PharmaNutrition     Hybrid Journal   (Followers: 3)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 6)
Plant Production Science     Open Access   (Followers: 3)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 8)
Progress in Nutrition     Open Access   (Followers: 3)
Public Health Nutrition     Hybrid Journal   (Followers: 30)
RBNE - Revista Brasileira de Nutrição Esportiva     Open Access   (Followers: 1)
RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento     Open Access   (Followers: 1)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 3)
Revista Mexicana de Trastornos Alimentarios     Open Access   (Followers: 2)
Revista Salud Pública y Nutrición     Open Access  
Segurança Alimentar e Nutricional     Open Access  
South African Journal of Clinical Nutrition     Open Access   (Followers: 6)
The Australian Coeliac     Full-text available via subscription   (Followers: 1)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 20)
UNICIÊNCIAS     Open Access  
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 5)
World Food Policy     Hybrid Journal   (Followers: 3)

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Egyptian Journal of Nutrition and Health
Number of Followers: 1  

  This is an Open Access Journal Open Access journal
ISSN (Print) 1687-7950 - ISSN (Online) 2535-1559
Published by Society of Feeding Mind Combating Malnutrition Homepage  [1 journal]
  • Nutritional Studies on Okra Pods and Leaves Extract as Antiagents to
           toxified Rats Induced by Potassium Dichromate

    • Abstract: Hexavalent chromium (CrVI) compounds are potent toxicants commonly used in numerous industries. Thus, potential toxic effects and health hazards are of high relevance. The present study was conducted to evaluate the protective effect of okra pods and leaves extract on hepatotoxicity induced by potassium dichromate (K2Cr2O7) in male albino rats. Thirty-six adult male albino rats Sprague Dawley strain weighing (150± 10g) were divided into two main groups: the first group (6 rats) was fed on basal diet as negative control group. The second (30 rats) group were fed on basal diet and received K2Cr2O7 at 8 mg/kg b.w. by oral gavage for a period of 28 days to induce hepatotoxicity. The second main group was divided into 5 subgroups as follows: the first group was fed on basal diet only (as a positive control group). The second and third were fed on basal diet and okra pods ethanolic extract (OPEE) orally (200 and 400 kg b.w. respectively). The fourth and fifth were fed on basal diet and okra leaves ethanolic extract (50 and 100mg/kg b.w. respectively) orally for 28 days. Administration of (K2Cr2O7)  resulted in increased levels of liver enzymes such as alanine transaminase (ALT), aspartate transaminase (AST), and alkaline phosphatase (ALP), γ glutamyl transferase (GGT), total bilirubin (T.BIL), direct bilirubin (D.BIL), total protein, albumin, globulin and lipid peroxidation in liver tissue. It also decreased activities of antioxidant enzymes like superoxide dismutase (SOD) and catalase (CAT) significantly in the liver tissue. On the other hand, administration of okra pods & leaves extract at high doses (400 & 100 mg/kg/b.w.) with potassium dichromate, improved the hepatotoxicity, liver functions enzymes and antioxidant enzymes. This might be due to their possible antioxidant content.    
  • Weight-based Victimization and its Relation to Depression among a group of
           Adult Obese Egyptian Females

    • Abstract: Background: During the last decades, the prevalence of weight stigmatization has substantially increased which in turn is associated with poorer out comes as depression. Aim: the aim of this study was to evaluate the sociodemographic and anthropometric factors affecting weight-based victimization among adult obese Egyptian Females and identifying the underlying relation between obesity, weight-based victimization and depression.   Cases and methods: an online cross-sectional study was conducted by random sampling technique, upon 462 obese adult females in the period from March 2022 to June 2022. Females were drawn through posts on social network (Facebook®), Both Weight self-stigma questionnaire (WSSQ) and Depression scale which is part of Depression Anxiety Scale (DAS) were administered online through Google forms after signing an electronic consent form to participate and share data.   Results: The multiple logistic regression analysis of different risk factors affecting WSSQ was young age group, student group, parents not being overweight, single group and high education. It was found that there was a significant relation between depression scale and WSSQ scale. Conclusion: Research concluded that there was strong empirical evidence that experiencing weight stigma was associated with greater psychosocial impairment and increased risk of depression with increasing body mass index (BMI, Kg/m2).    
  • Assessment of maternal nutritional knowledge and its predictors among
           mothers attending an urban primary health care unit in Giza

    • Abstract: Background: Global evidence that the first 1000 days of a child’s life found to be the most precious period of child’s nutrition status development, where the impact of malnutrition during this critical period are likely to have a long term consequences which might be irreversible. Considering Mothers are mainly the caregiver of their children, sufficient maternal nutrition knowledge is essential for a healthy child with normal nutrition status and free of malnutrition. The study aimed to assess the level of nutritional knowledge and its predictors for mothers with children aged 0-24 months. Methods: A cross-sectional study was conducted on 288 conveniently recruited mothers- having children aged between 0-24 months- attending an urban primary health care center in Giza. Maternal nutrition literacy was assessed using an interview guided questionnaire. Maternal total nutrition knowledge score was calculated for each participant, out of 20. Mann-Whitney, Kruskal-Wallis and spearman’s correlation non-parametric tests were used to delineate associations between different variables and the total Knowledge score. Results: The mean and standard deviation of maternal total knowledge score was 13.31 ± 2.29. There was a significant statistical relation (P ≤ 0.05) between each of the following; mothers’ education, mothers’ occupation, mothers’ residence and maternal nutritional knowledge score. A weak negative statistical significant correlation between number of mothers' children and their nutritional knowledge score was found, whereas no statistical significant correlation between mothers’ age and their nutritional knowledge level was detected. A significant multiple regression model was found with adjusted R square =27.1% &p value of 0.001. Selected variables by the model were: University level of mother’s education in relation to non- university level with (standardized b = 0.48, p-value = 0.000), maternal occupation whether working in relation to non- working mothers (standardized b = 0.40, p-value = 0.000) and Number of children with (standardized b = -0.11, p-value = 0.039). Conclusion : The participating mothers possessed a reasonable level of knowledge regarding different aspects of child healthy nutrition. Maternal nutrition knowledge scores were higher among university graduate mothers, among mothers living in higher socio-economic class and amongst mothers having less number of children.  
  • Study the Possible Protective Effect of Saffron Extract on Induced Rats
           Toxicity by Acrylamide

    • Abstract: Acrylamide is a dietary pollutant in a variety of commonly eaten food product, and been attributed to liver and kidney damage. Some researchers suggest that saffron, and its active constituents may have preventive properties against digestive and urinary tract disorders. The purpose of this research was to examine the possible protective benefits of saffron extract against kidney and liver damage of rats produced by acrylamide.Six groups of five rats, each one of them was left on basal diet as negative control, the 2nd group received acrylamide and kept as positive control, the other groups received acrylamide; and vitamin C or saffron, or saffron and vitamin C.Rats that received orally acrylamide (1.2 µg/kg/day) and at the same time, saffron extract (200 mg/kg) + (75 mg/ daily) of vitamin C, levels of creatinine and urea, protein fractions, and serum minerals were significantly high (P<0.0001).But the rats orally given acrylamide (1.2 µg/kg/day), and after one hour were given saffron extract (200 mg/kg) + (75 mg/daily) of vitamin C, their liver functions tests and minerals were still significantly high (P<0.0001). In contrast to the control groups, vitamin C and saffron extract could reverse these alterations in the rats (P<0.05).    
  • A Field Study on the Relationship between the Emerging Corona Virus
           (Covid-19) and Nutrition of some Recovered People (A Comparative Study).

    • Abstract: The aim of this study was to know the role and importance of nutrition during and after recovery from COVID-19 via studying sample of Egyptians over 18 years old, this research was conducted using a structured scheme (questionnaire to get information related to health, social and nutritional status and its importance in facing the coronavirus, for all male and female participants. The participants (n=93) were mostly women (68%). Almost all the participants (66%) said that their income had been affected by the Corona virus and males were more affected than females with suffering rate of 75% and 69% respectively. Body mass index (BMI) mean for the women group was higher than the male group with the mean 32.25 and 29.05 respectively. Specifically, 47% of the participants testified to taking vitamins and supplements before and after infection. And, the kind of these vitamins and supplements were Vitamin C, zinc, iron, Vitamin D, Immune Supplements, Calcium, and others. 77% of the participants reported that their diet and consumption of food after recovering from the COVID-19 was changed. The results also showed a significant decrease in the number of cases who continued practicing physical activity. Conclusions Nutrition plays an important role in the stage of infection as well as the post-recovery stage for these cases who suffered COVID-19. It was concluded that intake of nutrients by the cases such as zinc, vitamin C and D and other nutrients are needed to support immunity and to maintain weight and doing physical activity had a significant impact on the prevention or recovery or post-recovery stage.
  • Effect of Lentil, Chickpeas and Okara with probiotic bacteria on the
           health status of diabetic induced rats

    • Abstract: The effect of different percent of lentil, Chickpeas and okara with probiotics bacteria (lactobacillus acidophilus)as mixtures on some biological and histological parameters of diabetic albino rats were studied. Thirty adult female rats were distributed into five groups, The first one was fed on basal diet and kept as the negative control group. The second group being diabetic rats were fed basal diet as a positive control group while the other three diabetic groups were fed on tested diets without and with probiotic bacteria for 28 days. Results showed that body weight gain was markedly higher especially in the mixture of probiotics (2%) compared to the other diabetic rats. Also, this mixture led to low concentrations of total cholesterol, triglycerides, LDL-c(low-density lipoprotein cholesterol), VLDL-c(very low-density lipoprotein cholesterol) and decreased AST(aspartate aminotransferase) and ALT(alanine transaminase) enzymes nearly to normal ranges. Furthermore, the mixture caused significant increase in HDL-c and total immunoglobulin production (IgG, IgM, IgE, IgA), which were higher than the mixture of 5% lentil, chickpea, okara without probiotics .Histopathological examination showed amelioration of histopathological lesions seen in liver of rats received the mixture of tested materials at different levels with probiotics. So, it could be recommended that intake 5% of lentil , chickpea , okara mixture with  2% from probiotics  for diabetic patient after pilot study on human to improve the biochemical analysis and increase the immunity production.  
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