 Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
| A B C D E F G H I J K L M N O P Q R S T U V W X Y Z | | We no longer collect new content from this publisher because the publisher has forbidden systematic access to its RSS feeds. |
|
|
- Trans-Palmitoleic Acid Prevents Weight Gain, but Does Not Modify Glucose
Homeostasis in a Rodent Model of Diet-Induced Obesity
Abstract: Publication date: Available online 22 June 2022Source: Clinical Nutrition Open ScienceAuthor(s): L. Irasema Chávaro-Ortiz, Brenda D. Tapia, Marcel Navarrete-Fuentes, Ruth Gutiérrez-Aguilar, María E. Frigolet
- Acalypha wilkesiana java white restored carbon tetrachloride
(CCl4)-induced reno-hepatic tissue dysfunction in female albino rats
Abstract: Publication date: Available online 22 June 2022Source: Clinical Nutrition Open ScienceAuthor(s): Akinloye Dorcas Ibukun, Sojinu, Olatunbosun Samuel, Moses Ceaser Antiya, Agemo Samuel, Taiwo Elizabeth Temitayo, Adene Titilade Sunmade
- THE EFFECTS OF AQUEOUS EXTRACT OF OCIMUM GRATISSIMUM ON THE CEREBELLUM OF
MALE WISTAR RATS CHALLENGED BY LEAD ACETATE
Abstract: Publication date: Available online 18 June 2022Source: Clinical Nutrition Open ScienceAuthor(s): Udi Onoriode Andrew, John Chukwuma Oyem, Oladuni Abimbola Ebeye, Lilian Ebite Chris-Ozoko, Patrick Sunday Igbigbi, Donald Uzowulu Olannye
- Nutrients, foods and dietary patterns in the management of autoimmune
rheumatic diseases
Abstract: Publication date: Available online 18 June 2022Source: Clinical Nutrition Open ScienceAuthor(s): Giuditta Pagliai, Barbara Colombini, Silvia Bellando Randone, Amedeo Amedei, Serena Guiducci, Francesco Sofi
- Retinol Depletion in COVID-19
Abstract: Publication date: Available online 28 May 2022Source: Clinical Nutrition Open ScienceAuthor(s): Aziz RodanSarohan, Hakan Akelma, Eşref Araç, Özgür Aslan, Osman Cen
- Role of Vitamin D on cognitive performance among healthy volunteers of
SANSCOG cohort
Abstract: Publication date: Available online 27 May 2022Source: Clinical Nutrition Open ScienceAuthor(s): Abhishek Menesgere, Varsha Giridhar, Ragasudha Bota, Vijayalakshmi Ravindranath
- Comparison of Vegan and Non-Vegan Diets on Memory and Sleep Quality
Abstract: Publication date: Available online 21 May 2022Source: Clinical Nutrition Open ScienceAuthor(s): Pinar Sengul
- Modulation of tube feeding protocol to prevent aspiration pneumonia in
gastroesophageal reflux
Abstract: Publication date: Available online 20 May 2022Source: Clinical Nutrition Open ScienceAuthor(s): Masataka Sakisaka, Daiki Yoshii, Masaaki Sakisaka, Yukihiro Inomata
- Vitamin D dietary intake and status in a sample of adolescents
Abstract: Publication date: Available online 10 May 2022Source: Clinical Nutrition Open ScienceAuthor(s): Nicolas Parel, Murielle Bochud, Serge Rezzi, Angeline Chatelan, Corinne Jotterand Chaparro
- SCHOOL FOOD IN CHILD DAYCARE CENTERS: POOR IN MACRO AND MICRONUTRIENTS
Abstract: Publication date: Available online 10 May 2022Source: Clinical Nutrition Open ScienceAuthor(s): Elaine Cristina Vieira de Oliveira, Fernanda Pons Madruga, Anabelle Retondario, Angela Jagher, Paola Dantas Pinheiro de Oliveira, Renata Cristina Alves, Cláudia Choma Bettega Almeida, Mônica Maria Osório de Cerqueira
- Effect of a pre-operative web-based dietary self-management intervention
on patient satisfaction, body weight and quality of life of esophageal
cancer patients: a prospective, observational study
Abstract: Publication date: Available online 9 May 2022Source: Clinical Nutrition Open ScienceAuthor(s): Daniëlle J.M. Adriaans, Sandra Beijer, Fanny F.B.M. Heesakkers, Lisette de Craen-Kat, Nicole Horevoorts, Angelique Dierick-van Daele, Joep A.W. Teijink, Hanneke W.M. van Laarhoven, Lonneke van de Poll-Franse, Grard A.P. Nieuwenhuijzen
- Calf cirfumference as a predictor of skeletal muscle mass in
postmenopausal women
Abstract: Publication date: Available online 30 April 2022Source: Clinical Nutrition Open ScienceAuthor(s): Patricia Paula da Fonseca Grilli, Melyna Freire Ribeiro Mari, Ana Carolina Ceolin Comério, Glenda Blaser Petarli, Geise Ferreira da Cruz, José Luiz Marques-Rocha, Valdete Regina Guandalini
- Erratum to “Principles of Stable Isotope Research – with Special
Reference to Protein Metabolism” [Clinical Nutrition Open Science 36C
(2021) 111–125]
Abstract: Publication date: Available online 27 April 2022Source: Clinical Nutrition Open ScienceAuthor(s): Daniel J. Wilkinson, Matthew S. Brook, Ken Smith
- Usage of nutritional supplements to improve immunity during the COVID-19
pandemic: an online survey
Abstract: Publication date: Available online 18 April 2022Source: Clinical Nutrition Open ScienceAuthor(s): Tormalli V. Francis, Piumika Sooriyaarachchi, Ranil Jayawardena
- Without refeeding days, drastically reducing calories in the
pre-competition phase may does not guarantee a better reduction in
bodybuilder's body fat percentage.
Abstract: Publication date: Available online 13 April 2022Source: Clinical Nutrition Open ScienceAuthor(s): Haniel Fernandes
- Undernourished patients do not have increased risk of severe COVID-19
outcomes
Abstract: Publication date: Available online 31 March 2022Source: Clinical Nutrition Open ScienceAuthor(s): Ahmad Fneich, Pierre Poinsot, Christelle Elias, Lioara Restier, Philippe Vanhems, Florent Wallet, Cyrielle Caussy, Antoine Duclos, Noël Peretti
- FOLIC ACID SUPPLEMENTATION MODULATES OFFSPRING GENES INVOLVED IN ENERGY
METABOLISM: IN VIVO STUDY
Abstract: Publication date: Available online 16 February 2022Source: Clinical Nutrition Open ScienceAuthor(s): Bruna Morais Faleiros de Paula, Marcela Augusta de Souza Pinhel, Carolina Ferreira Nicoletti, Carla Barbosa Nonino, Flávia Siqueira, Helio Vannucchi
- The effect of resveratrol and quercetin intervention on
azoxymethane-induced colon cancer in Rats model
Abstract: Publication date: Available online 1 February 2022Source: Clinical Nutrition Open ScienceAuthor(s): Sajjad Tezerji, Hamid abdolazimi, Azadeh Fallah, Behrouz Talaei
|
Open Access journal
