 Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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- Encapsulation of phenolic-rich lemon-scented tea tree extract in lemon
pomace powder
Abstract: Publication date: Available online 18 September 2023Source: Food Hydrocolloids for HealthAuthor(s): Md Saifullah, Rebecca McCullum, Taiwo Olusesan Akanbi, Quan Van Vuong
- Gellan gum and sodium alginate in-situ gel of monocaprin for effective
corneal permeation
Abstract: Publication date: Available online 12 September 2023Source: Food Hydrocolloids for HealthAuthor(s): Sumon Giri, Tanmay S Markandeywar, Zainab Irfan, Sreejan Manna
- Hepatoprotective and Hypoglycemic effect of lactic acid fermented Indian
Gooseberry-Amla beverage on chronic alcohol-induced liver damage and
diabetes in rats
Abstract: Publication date: Available online 30 August 2023Source: Food Hydrocolloids for HealthAuthor(s): Ritika Modi, ParamPal Sahota, Nitin Dev Singh, Mayank Garg
- Dual and triple encapsulated iron gluconate speed up anemia recovery in an
animal model
Abstract: Publication date: Available online 29 August 2023Source: Food Hydrocolloids for HealthAuthor(s): Alberto Baldelli, Yigong Guo, Anubhav Pratap Singh
- Influence of hydrodynamic cavitation on functional, nutritional, and
structural characteristics of egg-white protein hydrolysates
Abstract: Publication date: Available online 22 August 2023Source: Food Hydrocolloids for HealthAuthor(s): Niveditha Asaithambi, Poonam Singha, Sushil Kumar Singh
- Cooking, sensory and in-vitro digestibility characteristics of rice as
affected by rice-water ratio and karaya gum concentration
Abstract: Publication date: Available online 22 August 2023Source: Food Hydrocolloids for HealthAuthor(s): Nafiya Qadir, Idrees Ahmed Wani
- Characterization and encapsulation efficiency of zein nanoparticles loaded
with chestnut fruit shell, cedar and sweetgum bark extracts
Abstract: Publication date: Available online 12 August 2023Source: Food Hydrocolloids for HealthAuthor(s): Dilara Konuk Takma, Semra Bozkurt, Mehmet Koç, Figen Korel, Hilal Şahin Nadeem
- Multiple effects of oil addition and freezing-reheating treatment on the
in vitro starch digestibility of rice grains
Abstract: Publication date: Available online 10 August 2023Source: Food Hydrocolloids for HealthAuthor(s): Masatsugu Tamura, Yukari Saito, Takahiro Saito, Hideaki Kobayashi, Akifumi Mikami, Yoshimasa Sasahara
- In vivo antidiabetic effect and antioxidant potential of Stevia Rebaudiana
mixed with Tragacanth gum in orange nectar.
Abstract: Publication date: Available online 9 August 2023Source: Food Hydrocolloids for HealthAuthor(s): Ikram Nabi, Yacine Nait Bachir, Salim Djellouli, Megatli Smain, Amel Hadj-Ziane-Zafour
- Chitosan-polypeptide nanocomplexes crosslinked by a natural crosslinker
enhanced the intestinal permeability of black tea polyphenol
Abstract: Publication date: 15 December 2023Source: Food Hydrocolloids for Health, Volume 4Author(s): Yike Jiang, Zhenzhen Ge, Qingrong Huang
- Effect of non-digestible oligosaccharides on body weight in overweight and
obese adults: A systematic review and meta-analysis of randomised
controlled trials
Abstract: Publication date: Available online 27 July 2023Source: Food Hydrocolloids for HealthAuthor(s): Fayrouz Al Haj Moussa, Iain A Brownlee
- Fabrication of rice bran oil nanoemulsion and conventional emulsion with
Mustard Protein Isolate as a novel excipient: Focus on shelf-life
stability, lipid digestibility and cellular bioavailability
Abstract: Publication date: 15 December 2023Source: Food Hydrocolloids for Health, Volume 4Author(s): Trina Das, Niloy Chatterjee, Amrita Chakraborty, Arpita Banerjee, Sudip Baran Haiti, Sriparna Datta, Helen Chattopadhyay, Pubali Dhar
- Atovaquone Smart Lipid System: Design, Statistical Optimization, and
In-vitro Evaluation
Abstract: Publication date: Available online 22 July 2023Source: Food Hydrocolloids for HealthAuthor(s): Hardik Rana, Drashti Patel, Vaishali Thakkar, Tejal Gandhi
- Acute and subacute in vivo safety assessment of developed chitosan
derivatives for food applications
Abstract: Publication date: Available online 20 July 2023Source: Food Hydrocolloids for HealthAuthor(s): Punarvasu T P, K. V. Harish Prashanth
- Liposome mediated encapsulation and role of chitosan on modulating
liposomal stability to deliver potential bioactives-A review
Abstract: Publication date: Available online 23 June 2023Source: Food Hydrocolloids for HealthAuthor(s): Jean Mary Joy, Amruth P, Rosemol Jacob M, Pavan Kumar Dara, V. Renuka, R. Anandan
- Real time microcalorimetric profiling of prebiotic inulin metabolism
Abstract: Publication date: Available online 10 June 2023Source: Food Hydrocolloids for HealthAuthor(s): Mansa Fredua-Agyeman, Simon Gaisford
- Ovalbumin and sodium alginate complex coacervates as delivery system of
β-carotene: Formation, characterization, and cookies fortification
Abstract: Publication date: December 2023Source: Food Hydrocolloids for Health, Volume 3Author(s): Alan Marques Farias, Augusto Bene Tomé Constantino, Edwin Elard Garcia-Rojas
- Pairing physical and sensory properties of dysphagia thickeners to
understand disliking
Abstract: Publication date: Available online 23 May 2023Source: Food Hydrocolloids for HealthAuthor(s): R. Baixauli, A. Dobiašová, A. Tarrega, L. Laguna
- Trends in starch-based edible films and coatings enriched with tropical
fruits extracts: a review
Abstract: Publication date: Available online 20 May 2023Source: Food Hydrocolloids for HealthAuthor(s): María Gabriela Kupervaser, Maria Victoria Traffano-Schiffo, María Luciana Dellamea, Silvia Karina Flores, Carola Andrea Sosa
- Designing biphasic gels from dietary fiber sterculia gum by green approach
using high energy radiation for biomedical applications
Abstract: Publication date: Available online 6 May 2023Source: Food Hydrocolloids for HealthAuthor(s): Baljit Singh, Vikrant Sharma, Rajender Kumar, Diwanshi Sharma
- Evaluation of Liposomal Hydrocolloidal NPs Loaded by Tea Tree Oil as
Abstract: Publication date: Available online 30 April 2023Source: Food Hydrocolloids for HealthAuthor(s): Ahmed M. Abd El- Salam, Amin Tahoun, Nemany A.N. Hanafy
- Chemical characterisation of sulfated polysaccharides from the red seaweed
Centroceras clavulatum and their in vitro immunostimulatory and
antioxidant properties
Abstract: Publication date: Available online 10 April 2023Source: Food Hydrocolloids for HealthAuthor(s): Uzeme P. Aluta, Ademola Z. Aderolu, Ismail O. Ishola, Mohammad Alyassin, Gordon A. Morris, Olumayokun A. Olajide
- Encapsulated diosgenin powder production using binary carrier: process
optimization and powder characterization
Abstract: Publication date: Available online 7 April 2023Source: Food Hydrocolloids for HealthAuthor(s): Prajya Arya, Pradyuman Kumar
- Effect of mild heat-moisture treatment for harvested raw paddy rice on
physicochemical properties and in vitro starch digestibility of cooked
rice
Abstract: Publication date: Available online 29 March 2023Source: Food Hydrocolloids for HealthAuthor(s): Sukanya Thuengtung, Sunantha Ketnawa, Yichen Ding, Yidi Cai, Yukiharu Ogawa
- Antioxidant and immunomodulatory properties of aqueous acetic acid
macromolecular extract from Saccharina japonica holdfast and its effects
on the caecal microbiota of mice fed a high-sucrose and low-fibre diet
Abstract: Publication date: December 2023Source: Food Hydrocolloids for Health, Volume 3Author(s): Gayang Lee, Takashi Kuda, Yuko Midorikawa, Makoto Nishizawa, Takashi Yamagishi, Ayaka Nakamura, Hajime Takahashi
- Valorization of surplus onion for the development and characterization of
antioxidant-rich gummies
Abstract: Publication date: Available online 21 March 2023Source: Food Hydrocolloids for HealthAuthor(s): Krishnan Abinaya, Kumar Sharmila, Santhanvelayudham Priya, Marimuthu Ponmozhi, Radhakrishnan Linekha
- A review on recent advances of plant mucilages and their applications in
food industry: Extraction, functional properties and health benefits
Abstract: Publication date: Available online 18 March 2023Source: Food Hydrocolloids for HealthAuthor(s): Hulya Cakmak, Hulya Ilyasoglu-Buyukkestelli, Ece Sogut, V. Hazal Ozyurt, Cansu Ekin Gumus-Bonacina, Sebnem Simsek
- Effects of hydrocolloids on the qualities of pureed banana inflorescences
prepared for individuals with dysphagia
Abstract: Publication date: Available online 15 March 2023Source: Food Hydrocolloids for HealthAuthor(s): Chunkamol Panyayong, Khongsak Srikaeo
- Developing dietary fiber moringa gum based ciprofloxacin encapsulated
hydrogel wound dressings for better wound care
Abstract: Publication date: Available online 2 March 2023Source: Food Hydrocolloids for HealthAuthor(s): Baljit Singh, Ashima Sharma, Nistha Thakur, Rajesh Kumar
- Development and characterization of bimodal chrono modulated drug delivery
of methylphenidate hydrochloride.
Abstract: Publication date: Available online 22 February 2023Source: Food Hydrocolloids for HealthAuthor(s): Rajasekhar Reddy Poonuru, Ashwini Penala
- In silico and in vitro assessment of yellowfin tuna skin (Thunnus
albacares) hydrolysate antioxidation effect
Abstract: Publication date: Available online 18 February 2023Source: Food Hydrocolloids for HealthAuthor(s): Dian Wahyu Wardani, Andriati Ningrum, Manikharda, Nurul Vanidia, Heli Siti Helimatul Munawaroh, Eko Susanto, Pau-Loke Show
- Delivering β-carotene from O/W emulsion-based systems: influence of phase
ratio and carrier lipid composition
Abstract: Publication date: Available online 13 February 2023Source: Food Hydrocolloids for HealthAuthor(s): Andresa Gomes, Ana Letícia Rodrigues Costa, Paulo José do Amaral Sobral, Rosiane Lopes da Cunha
- Hydrogen-assisted facile synthesis of N,N,N-trimethyl chitosan stabilized
zinc oxide nanoparticles and its influence on the quality of Solanum
lycopersicum L
Abstract: Publication date: December 2023Source: Food Hydrocolloids for Health, Volume 3Author(s): Yakubu Adekunle Alli, Moyosoreoluwa Temitayo Ogunleye, Onome Ejeromedoghene, Sheriff Adewuyi, Jacob Goke Bodunde, Fall Balla, Olubunmi Kolawole Akiode, Peter Olusakin Oladoye, Kehinde Samson Oluwole, Sabu Thomas
- Emulsion Electrospraying and Spray Drying of Whey Protein Nano and
Microparticles with Curcumin
Abstract: Publication date: Available online 3 February 2023Source: Food Hydrocolloids for HealthAuthor(s): L Mahalakshmi, P Choudhary, JA Moses, C Anandharamakrishnan
- β-lactoglobulin peptides originating during in vitro digestion improve
the bioaccesibility of healthy oils emulsions by forming mixed bile salts
micelles with enhanced capacity to solubilize lipolysis products
Abstract: Publication date: Available online 1 February 2023Source: Food Hydrocolloids for HealthAuthor(s): Julieta N. Naso, Fernando A. Bellesi, Ana M.R. Pilosof
- Efficacy of alginate and chickpea protein polymeric matrices in
encapsulating curcumin for improved stability, sustained release and
bioaccessibility
Abstract: Publication date: December 2023Source: Food Hydrocolloids for Health, Volume 3Author(s): I. Farrah Shakoor, Geethi K. Pamunuwa, D. Nedra Karunaratne
- Formulation of double emulsions of mango seed extract (Mangifera indica
L.) 'Ataulfo' incorporated into a mango by-product flour drink: Release
kinetics, antioxidant capacity, and inhibition of cyclooxygenases
Abstract: Publication date: December 2023Source: Food Hydrocolloids for Health, Volume 3Author(s): Abraham Osiris Martínez-Olivo, Víctor Manuel Zamora-Gasga, Luis Medina-Torres, Alejandro Pérez-Larios, Jorge Alberto Sánchez-Burgos
- Cruciferin improves stress resistance and simulated gastrointestinal
survival of probiotic Limosilactobacillus reuteri in the model
encapsulation system
Abstract: Publication date: Available online 20 January 2023Source: Food Hydrocolloids for HealthAuthor(s): Ali Akbari, Michael G. Gänzle, Jianping Wu
- Co-ingestion with γ-cyclodextrin improves bioavailability of α-linolenic
acid in Perilla frutescens seed oil
Abstract: Publication date: Available online 10 January 2023Source: Food Hydrocolloids for HealthAuthor(s): Keisuke Yoshikiyo, Miho Takahashi, Yu Narumiya, Mikito Honda, Keita Iwasaki, Mika Ishigaki, Edward G. Nagato, Hemanth Noothalapati, Hidehisa Shimizu, Kaeko Murota, Tatsuyuki Yamamoto
- Reduction of FODMAPs and Amylase-Trypsin Inhibitors in Wheat: A review
Abstract: Publication date: Available online 10 January 2023Source: Food Hydrocolloids for HealthAuthor(s): Prince G. Boakye, Akua Y. Okyere, George A. Annor
- Analysis of Hydrocolloid Excipients for Controlled Delivery of High-Value
Microencapsulated Prickly Pear Extracts
Abstract: Publication date: Available online 6 January 2023Source: Food Hydrocolloids for HealthAuthor(s): Ana Fernández-Repetto, Andrea Gómez-Maqueo, Tomás García-Cayuela, Daniel Guajardo-Flores, M. Pilar Cano
- Fabrication and characterization of a bilayered system enabling sustained
release of bioflavonoids derived from mandarin biomass
Abstract: Publication date: Available online 22 December 2022Source: Food Hydrocolloids for HealthAuthor(s): Niharika Kaushal, Minni Singh
- Shellac/caseinate as a composite nanocarrier for improved bioavailability
of quercetin
Abstract: Publication date: Available online 20 December 2022Source: Food Hydrocolloids for HealthAuthor(s): Shikha Shiromani, M.M. Patil, Ilaiyaraja Nallamuthu, Rajamanickam R, Dongzagin Singsit, T. Anand
- BIOACTIVE PROPERTIES OF PEPTIDE FRACTIONS FROM BRAZILIAN SOY PROTEIN
HYDROLYSATES: IN SILICO EVALUATION AND EXPERIMENTAL EVIDENCE
Abstract: Publication date: Available online 13 December 2022Source: Food Hydrocolloids for HealthAuthor(s): T.C. FARIAS, J.P. ABREU, J.P.S. OLIVEIRA, A.F. MACEDO, A RODRÍGUEZ-VEGA, A.P. TONIN, F.S.N. CARDOSO, E.C. MEURER, M.G.B. KOBLITZ
- Preparation and Characterisation of Plant and Dairy-Based High Protein
Chinese Steamed breads (mantou): Microstructural Characteristics and
Gastro-Small Intestinal Starch Digestion in vitro
Abstract: Publication date: Available online 13 December 2022Source: Food Hydrocolloids for HealthAuthor(s): Shiyuan Mao, Lovedeep Kaur, Tai-Hua Mu, Jaspreet Singh
- Fabrication and characterization of bee pollen extract nanoparticles:
their potential in combination therapy against human A549 lung cancer
cells
Abstract: Publication date: Available online 9 December 2022Source: Food Hydrocolloids for HealthAuthor(s): Nemany A.N. Hanafy, Elsayed I. Salim, Magdy E. Mahfouz, Eman A. Eltonouby, Izar H. Hamed
- Freeze-thaw-induced aggregation of bovine gamma globulin was efficiently
inhibited by an intrinsically disordered plant protein dehydrin
Abstract: Publication date: Available online 30 November 2022Source: Food Hydrocolloids for HealthAuthor(s): Honami Osuda, Yuki Kimura, Masakazu Hara
- Food Industry applications of Tara Gum and its modified forms
Abstract: Publication date: Available online 30 November 2022Source: Food Hydrocolloids for HealthAuthor(s): Kaushik Mukherjee, Pallobi Dutta, Hemant Ramachandra Badwaik, Arpita Saha, Ankita Das, Tapan Kumar Giri
- Acetone-precipitated zein protein hydrolysates from blue-maize selectively
target hepatocellular carcinoma and fibroblasts in a dose-dependent manner
Abstract: Publication date: Available online 29 November 2022Source: Food Hydrocolloids for HealthAuthor(s): Plinio A. Trinidad-Calderón, Laura Margarita López-Castillo, Jorge L. Díaz-Gómez, Rodrigo Balam Muñoz Soto, Fabiola Castorena-Torres, Silverio García-Lara
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