 Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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- Efficacy of alginate and chickpea protein polymeric matrices in
encapsulating curcumin for improved stability, sustained release and
bioaccessibility
Abstract: Publication date: December 2023Source: Food Hydrocolloids for Health, Volume 3Author(s): I. Farrah Shakoor, Geethi K. Pamunuwa, D. Nedra Karunaratne
- Formulation of double emulsions of mango seed extract (Mangifera indica
L.) 'Ataulfo' incorporated into a mango by-product flour drink: Release
kinetics, antioxidant capacity, and inhibition of cyclooxygenases
Abstract: Publication date: December 2023Source: Food Hydrocolloids for Health, Volume 3Author(s): Abraham Osiris Martínez-Olivo, Víctor Manuel Zamora-Gasga, Luis Medina-Torres, Alejandro Pérez-Larios, Jorge Alberto Sánchez-Burgos
- Cruciferin improves stress resistance and simulated gastrointestinal
survival of probiotic Limosilactobacillus reuteri in the model
encapsulation system
Abstract: Publication date: Available online 20 January 2023Source: Food Hydrocolloids for HealthAuthor(s): Ali Akbari, Michael G. Gänzle, Jianping Wu
- Co-ingestion with γ-cyclodextrin improves bioavailability of α-linolenic
acid in Perilla frutescens seed oil
Abstract: Publication date: Available online 10 January 2023Source: Food Hydrocolloids for HealthAuthor(s): Keisuke Yoshikiyo, Miho Takahashi, Yu Narumiya, Mikito Honda, Keita Iwasaki, Mika Ishigaki, Edward G. Nagato, Hemanth Noothalapati, Hidehisa Shimizu, Kaeko Murota, Tatsuyuki Yamamoto
- Reduction of FODMAPs and Amylase-Trypsin Inhibitors in Wheat: A review
Abstract: Publication date: Available online 10 January 2023Source: Food Hydrocolloids for HealthAuthor(s): Prince G. Boakye, Akua Y. Okyere, George A. Annor
- Analysis of Hydrocolloid Excipients for Controlled Delivery of High-Value
Microencapsulated Prickly Pear Extracts
Abstract: Publication date: Available online 6 January 2023Source: Food Hydrocolloids for HealthAuthor(s): Ana Fernández-Repetto, Andrea Gómez-Maqueo, Tomás García-Cayuela, Daniel Guajardo-Flores, M. Pilar Cano
- Fabrication and characterization of a bilayered system enabling sustained
release of bioflavonoids derived from mandarin biomass
Abstract: Publication date: Available online 22 December 2022Source: Food Hydrocolloids for HealthAuthor(s): Niharika Kaushal, Minni Singh
- Shellac/caseinate as a composite nanocarrier for improved bioavailability
of quercetin
Abstract: Publication date: Available online 20 December 2022Source: Food Hydrocolloids for HealthAuthor(s): Shikha Shiromani, M.M. Patil, Ilaiyaraja Nallamuthu, Rajamanickam R, Dongzagin Singsit, T. Anand
- BIOACTIVE PROPERTIES OF PEPTIDE FRACTIONS FROM BRAZILIAN SOY PROTEIN
HYDROLYSATES: IN SILICO EVALUATION AND EXPERIMENTAL EVIDENCE
Abstract: Publication date: Available online 13 December 2022Source: Food Hydrocolloids for HealthAuthor(s): T.C. FARIAS, J.P. ABREU, J.P.S. OLIVEIRA, A.F. MACEDO, A RODRÍGUEZ-VEGA, A.P. TONIN, F.S.N. CARDOSO, E.C. MEURER, M.G.B. KOBLITZ
- Preparation and Characterisation of Plant and Dairy-Based High Protein
Chinese Steamed breads (mantou): Microstructural Characteristics and
Gastro-Small Intestinal Starch Digestion in vitro
Abstract: Publication date: Available online 13 December 2022Source: Food Hydrocolloids for HealthAuthor(s): Shiyuan Mao, Lovedeep Kaur, Tai-Hua Mu, Jaspreet Singh
- Fabrication and characterization of bee pollen extract nanoparticles:
their potential in combination therapy against human A549 lung cancer
cells
Abstract: Publication date: Available online 9 December 2022Source: Food Hydrocolloids for HealthAuthor(s): Nemany A.N. Hanafy, Elsayed I. Salim, Magdy E. Mahfouz, Eman A. Eltonouby, Izar H. Hamed
- Freeze-thaw-induced aggregation of bovine gamma globulin was efficiently
inhibited by an intrinsically disordered plant protein dehydrin
Abstract: Publication date: Available online 30 November 2022Source: Food Hydrocolloids for HealthAuthor(s): Honami Osuda, Yuki Kimura, Masakazu Hara
- Food Industry applications of Tara Gum and its modified forms
Abstract: Publication date: Available online 30 November 2022Source: Food Hydrocolloids for HealthAuthor(s): Kaushik Mukherjee, Pallobi Dutta, Hemant Ramachandra Badwaik, Arpita Saha, Ankita Das, Tapan Kumar Giri
- Acetone-precipitated zein protein hydrolysates from blue-maize selectively
target hepatocellular carcinoma and fibroblasts in a dose-dependent manner
Abstract: Publication date: Available online 29 November 2022Source: Food Hydrocolloids for HealthAuthor(s): Plinio A. Trinidad-Calderón, Laura Margarita López-Castillo, Jorge L. Díaz-Gómez, Rodrigo Balam Muñoz Soto, Fabiola Castorena-Torres, Silverio García-Lara
- Heat-induced gelation of protein from mealworm (Tenebrio molitor):
influence of pH and zinc concentration
Abstract: Publication date: Available online 15 November 2022Source: Food Hydrocolloids for HealthAuthor(s): Martina Klost, Maria Isabel Ramirez-Huerta, Stephan Drusch
- Oxidized high-amylose starch as pickering stabilizer for oil-in-water
emulsion and delivery of bioactive compound
Abstract: Publication date: December 2022Source: Food Hydrocolloids for Health, Volume 2Author(s): Zhi-Hua Zhang, Zhi-Yu Gu, Meng-Fan Li, Shan Liang, Zhi Huang, Min-Hua Zong, Xiao-Ling Wu, Wen-Yong Lou
- Recent advances in the fabrication, health benefits, and food applications
of bamboo cellulose
Abstract: Publication date: Available online 2 November 2022Source: Food Hydrocolloids for HealthAuthor(s): Muhammad Ijaz Ahmad, Shahzad Farooq, Hui Zhang
- Development and Characterisation of Plant and Dairy-Based High Protein
Chinese Steamed Breads (mantou): Physico-chemical and textural
characteristics
Abstract: Publication date: Available online 31 October 2022Source: Food Hydrocolloids for HealthAuthor(s): Shiyuan Mao, Lovedeep Kaur, Tai-Hua Mu, Jaspreet Singh
- Emulsifying activity of commercial sugar beet pectins with aromatic and
aliphatic oils
Abstract: Publication date: December 2022Source: Food Hydrocolloids for Health, Volume 2Author(s): Vivien Pham, Blanca Elizabeth Morales-Contreras, Fanbin Kong, Louise Wicker
- CITRUS PECTIN BASED COMPLEXES FOR THE TETRACYCLINE DELIVERY
Abstract: Publication date: Available online 22 October 2022Source: Food Hydrocolloids for HealthAuthor(s): Y.V. Chekunkov, S.T. Minzanova, A.V. Khabibullina, D.M. Arkhipova, L.G. Mironova, A.D. Voloshina, A.R. Khamatgalimov, V.A. Milyukov
- Investigation of the effect of nanocellulose on delaying the in vitro
digestion of protein, lipid, and starch
Abstract: Publication date: Available online 8 October 2022Source: Food Hydrocolloids for HealthAuthor(s): Ling Chen, Ruoxuan Deng, Wallace Yokoyama, Fang Zhong
- Food Colloid-based Delivery Systems for Tackling Age-Related Macular
Degeneration by Enhancing Carotenoid Bioavailability: A Review
Abstract: Publication date: Available online 4 October 2022Source: Food Hydrocolloids for HealthAuthor(s): Eric Kuo, David Julian McClements
- FINE-TUNING OF FUNCTIONAL AND STRUCTURAL PROPERTIES OF Ca(II)-ALGINATE
BEADS CONTAINING ARTICHOKE WASTE EXTRACTS
Abstract: Publication date: Available online 4 October 2022Source: Food Hydrocolloids for HealthAuthor(s): Ignacio Zazzali, Gabriela Jaramillo, Julieta Gabilondo, Luana Peixoto Mallmann, Eliseu Rodrigues, Mercedes Perullini, Patricio R. Santagapita
- Mango (Mangifera indica L.) fiber concentrates: Processing, modification
and utilization as a food ingredient
Abstract: Publication date: Available online 29 September 2022Source: Food Hydrocolloids for HealthAuthor(s): Md Ruslan Mehadi Galib, Mahabub Alam, Md Rahmatuzzaman Rana, Rowshon Ara
- Development of dietary fibers moringa-sterculia gum hydrogel for drug
delivery applications
Abstract: Publication date: Available online 29 September 2022Source: Food Hydrocolloids for HealthAuthor(s): Baljit Singh, Vikrant Sharma, Rajneesh, Ajay Kumar, Rohit, Man Mohan, Rajender Kumar, Ankita Kumari, Prerna Sharma, Kaka Ram
- Preparation and characterization of sodium alginate films with propolis
extract and nano-SiO2
Abstract: Publication date: Available online 27 September 2022Source: Food Hydrocolloids for HealthAuthor(s): Luís Marangoni Júnior, Ewelina Jamróz, Sayeny de Ávila Gonçalves, Renan Garcia da Silva, Rosa Maria Vercelino Alves, Roniérik Pioli Vieira
- Synthesis of N, N, N-Trimethyl Chitosan-based Nanospheres for The
Prolonged Release of Curcumin
Abstract: Publication date: Available online 23 September 2022Source: Food Hydrocolloids for HealthAuthor(s): Xueqin Zhao, Chao Lu, Songlin Yang, Rui Ni, Tianqing Peng, Jin Zhang
- Effect of chemical treatment duration on physicochemical, rheological, and
functional properties of colloidal chitin
Abstract: Publication date: Available online 21 September 2022Source: Food Hydrocolloids for HealthAuthor(s): Lokesh Sampath, Soibam Ngasotter, Porayil Layana, Amjad Khansaheb Balange, Binaya Bhusan Nayak, K.A. Martin Xavier
- An easy and robust method of preparation of capsules for delivering
probiotic bacteria by a 3D bioprinting
Abstract: Publication date: Available online 20 September 2022Source: Food Hydrocolloids for HealthAuthor(s): Abhik Mallick, Fabienne Quilès, Grégory Francius, Jennifer Burgain, Claire Gaiani, Joël Scher, Sawsan Amara, Cécile Lemaitre, Philippe Marchal, Halima Alem
- Assessment of solution stability and drug release properties of liposomal
curcumin in peritoneal dialysis fluid and its synergistic antibacterial
activity with Vancomycin
Abstract: Publication date: Available online 20 September 2022Source: Food Hydrocolloids for HealthAuthor(s): Pranjali Pranjali, Ritu Raj, Khushboo Rani Singh, Narayan Prasad, Ranjan Kumar Singh, Krishna Mohan Poluri, Dinesh Kumar, Anupam Guleria
- Encapsulation of Black Cumin Seed (Nigella sativa) Oil by Using Inverse
Gelation Method
Abstract: Publication date: Available online 19 September 2022Source: Food Hydrocolloids for HealthAuthor(s): Recep Palamutoğlu, Cemal Kasnak, Buket Özen
- Development of Almond gum/alginate composites to enhance the shelf-life of
post-harvest Solanum Lycopersicum L
Abstract: Publication date: Available online 9 September 2022Source: Food Hydrocolloids for HealthAuthor(s): Siva Nandhini Suresh, Charumathi Puspharaj, Ramesh Subramani
- Development of Hydrocolloids Incorporated Dragon Fruit Leather by
conductive hydro drying: Characterization and Sensory Evaluation
Abstract: Publication date: Available online 31 August 2022Source: Food Hydrocolloids for HealthAuthor(s): GVS Bhagya Raj, Kshirod K. Dash
- Effect of emulsification/internal gelation-based microencapsulation on the
viability of Akkermansia muciniphila upon prolonged storage and simulated
gastrointestinal passage
Abstract: Publication date: Available online 29 August 2022Source: Food Hydrocolloids for HealthAuthor(s): Diana Almeida, Daniela Machado, Sérgio Sousa, Catarina Leal Seabra, Joana Cristina Barbosa, José Carlos Andrade, Ana Maria Gomes, Ana Cristina Freitas
- Arabinoxylans and cross-linked arabinoxylans: Fermentation and potential
application as matrices for probiotic bacterial encapsulation
Abstract: Publication date: Available online 28 August 2022Source: Food Hydrocolloids for HealthAuthor(s): Mayra A. Mendez-Encinas, Elizabeth Carvajal-Millan, Stefanie Simon, Andre K. White, Hoa K. Chau, Madhav P. Yadav, John A. Renye, Arland T. Hotchkiss, Agustín Rascon-Chu, Humberto Astiazaran-Garcia, Dora E. Valencia-Rivera
- In vivo antioxidant effect of edible cricket (Gryllodes sigillatus)
peptides using a Caenorhabditis elegans model
Abstract: Publication date: Available online 9 August 2022Source: Food Hydrocolloids for HealthAuthor(s): Natalie Mudd, Fernanda San Martin-Gonzalez, Mario Ferruzzi, Andrea M. Liceaga
- Anti-inflammatory and antioxidant properties of hempseed protein enzymatic
hydrolysates
Abstract: Publication date: Available online 4 August 2022Source: Food Hydrocolloids for HealthAuthor(s): Shan Hong, Yang Lin, Vermont P Dia
- Food biopolymers-derived nanogels for encapsulation and delivery of
biologically active compounds: A perspective review
Abstract: Publication date: December 2022Source: Food Hydrocolloids for Health, Volume 2Author(s): Magner Pessoa Silva, João Paulo Fabi
- Banana leathers as influenced by polysaccharide matrix and probiotic
bacteria
Abstract: Publication date: Available online 9 July 2022Source: Food Hydrocolloids for HealthAuthor(s): Carolina Madazio Niro, Jackson Andson de Medeiros, Joana Dias Bresolin, Ana Paula Dionísio, Mateus Kawata Salgaço, Katia Sivieri, M.C. Azeredo
- Enzymatic modification of Fish gelatin and Beet pectin using Horseradish
peroxidase
Abstract: Publication date: Available online 9 July 2022Source: Food Hydrocolloids for HealthAuthor(s): Ebenezer Asiamah, Dominic Aboagye, Ahmed A. Zaky, Charles Asakiya, Ethel Juliet Serwa Blessie
- A low energy approach to develop nanoemulsion by combining pea protein and
Tween 80 and its application for vitamin D delivery
Abstract: Publication date: Available online 26 June 2022Source: Food Hydrocolloids for HealthAuthor(s): Niharika Walia, Sitian Zhang, Wendy Wismer, Lingyun Chen
- Influence of structural changes of brown rice by precise polishing on in
vitro starch digestibility of cooked rice grain
Abstract: Publication date: Available online 21 June 2022Source: Food Hydrocolloids for HealthAuthor(s): Masatsugu Tamura, Chisato Kumagai, Yukiharu Ogawa
- Effect of temperature on thickness of starch- and gum-based thickened
liquids for dysphagic individuals
Abstract: Publication date: Available online 17 June 2022Source: Food Hydrocolloids for HealthAuthor(s): Manwa L. Ng, Chrissie Mak, Justin Mak, Mingyue Xiong
- Polysaccharide Based Nano Materials: Health Implications
Abstract: Publication date: Available online 14 June 2022Source: Food Hydrocolloids for HealthAuthor(s): Asif Ahmad, Yahya Gulraiz, Siddiqua Ilyas, Shaukat Bashir
- Development and Characterization of Griseofulvin Loaded nanostructured
lipid carrier gel for Treating Dermatophytosis
Abstract: Publication date: Available online 8 June 2022Source: Food Hydrocolloids for HealthAuthor(s): Neelam Datt, Rajasekhar Reddy Poonuru, Pankaj K. Yadav
- Hydrogel beads for designing future foods: structure, mechanisms,
application, and challenges
Abstract: Publication date: Available online 6 June 2022Source: Food Hydrocolloids for HealthAuthor(s): Md Nazmus Saqib, B.M. Khaled, Fei Liu, Fang Zhong
- The effects of encapsulation process involving arabic gum on the
metabolites, antioxidant and antibacterial activity of kombucha (fermented
sugared tea)
Abstract: Publication date: Available online 30 May 2022Source: Food Hydrocolloids for HealthAuthor(s): Aliah Zannierah Mohsin, Nor Arifah Mat Nor, Belal J Muhialdin, Bizura Hazida Mohd Roby, Muna Mahmood Abadl, Anis Asyila Marzlan, Norhayati Hussain, Anis Shobirin Meor Hussin
- Recent progress in alginate-based carriers for ocular targeting of
therapeutics
Abstract: Publication date: December 2022Source: Food Hydrocolloids for Health, Volume 2Author(s): Sandip Karmakar, Sreejan Manna, Sourav Kabiraj, Sougata Jana
- Nanocarrier from water extract solution of Auricularia auricula
for zinc delivery
Abstract: Publication date: Available online 16 May 2022Source: Food Hydrocolloids for HealthAuthor(s): Xiaoting Yu, Yannan Chen, Shanghua Xing, Deyang Yu, Mingqian Tan
- Editorial
Abstract: Publication date: Available online 11 May 2022Source: Food Hydrocolloids for HealthAuthor(s): Dr. Saumil Vadodaria, Prof. Prachi Thareja
- Guava seed polysaccharides ameliorate the inflammatory status in PC-3
xenograft mice
Abstract: Publication date: Available online 4 May 2022Source: Food Hydrocolloids for HealthAuthor(s): Hsiao-Chien Lin, Jin-Yuarn Lin
- Encapsulation of hydrolysable tannin from pomegranate peel in W/O/W double
emulsion: in-vitro digestion, release kinetics, storage and physical
stabilities
Abstract: Publication date: Available online 30 April 2022Source: Food Hydrocolloids for HealthAuthor(s): Madhulekha Rakshit, Prem Prakash Srivastav
- Molecular inclusion of Cymbopogon martinii essential oil with
β-cyclodextrin as a strategy to stabilize and increase its bioactivity
Abstract: Publication date: Available online 24 April 2022Source: Food Hydrocolloids for HealthAuthor(s): Juliana Cristina Castro, Giseli Cristina Pante, Daiane Silva de Souza, Thiago Yoshioka Pires, Juliana Harumi Miyoshi, Francielli Pelegrin Garcia, Celso Vatura Nakamura, Ana Claudia Nogueira Mulati, Simone Aparecida Galerani Mossini, Miguel Machinski Junior, Graciette Matioli
- Development and characterization of sodium caseinate based probiotic
edible film with chia mucilage as a protectant for the safe delivery of
probiotics in functional bakery
Abstract: Publication date: Available online 18 April 2022Source: Food Hydrocolloids for HealthAuthor(s): Anupama Semwal, Kiran Ambatipudi, Naveen Kumar Navani
- Development, Optimization and Characterization of Hydrocolloid based Mouth
Dissolving Film of Telmisartan for the treatment of hypertension.
Abstract: Publication date: Available online 6 April 2022Source: Food Hydrocolloids for HealthAuthor(s): Muzammil Husain, Vinit V. Agnihotri, Sameer N. Goyal, Yogeeta O. Agrawal
- Solution blow spinning of multilayer polycaprolactone/curcumin-loaded
gelatin/polycaprolactone nanofilm for slow release and bacterial
inhibition
Abstract: Publication date: Available online 26 March 2022Source: Food Hydrocolloids for HealthAuthor(s): Zihan Cai, Chaoyi Shen, Zian Deng, Di Wu, Kunsong Chen
- Nano-encapsulation of curcumin in fish collagen grafted succinyl chitosan
hydrogel accelerates wound healing process in experimental rats
Abstract: Publication date: Available online 2 March 2022Source: Food Hydrocolloids for HealthAuthor(s): Niladri Sekhar Chatterjee, Hema Girija Sukumaran, Pavan Kumar Dara, Balaraman Ganesan, Muhamed Ashraf, Rangasamy Anandan, Suseela Mathew, Ravishankar Chandragiri Nagarajarao
- Nutritional and technological aspects of barley β-glucan enriched
biscuits containing isomaltulose as sucrose replacer
Abstract: Publication date: Available online 1 March 2022Source: Food Hydrocolloids for HealthAuthor(s): Athina Lazaridou, Kali Kotsiou, Costas G. Biliaderis
- Development of dietary fiber psyllium based hydrogel for use in drug
delivery applications
Abstract: Publication date: Available online 20 February 2022Source: Food Hydrocolloids for HealthAuthor(s): Baljit Singh, Vikrant Sharma, Rajender Kumar, Man Mohan
- Oleogels: Promising alternatives to solid fats for food applications
Abstract: Publication date: Available online 19 February 2022Source: Food Hydrocolloids for HealthAuthor(s): Shaziya Manzoor, F.A. Masoodi, Farah Naqash, Rubiya Rashid
- Synthesis of hydrocortisone containing dietary fiber almond gum-based
hydrogels as sustained drug delivery carriers for use in colon
inflammation
Abstract: Publication date: Available online 18 February 2022Source: Food Hydrocolloids for HealthAuthor(s): Baljit Singh, Man Mohan, Rajender Kumar
- Insights on β-glucan as a prebiotic coadjuvant in the treatment of
Diabetes Mellitus: a review
Abstract: Publication date: Available online 1 February 2022Source: Food Hydrocolloids for HealthAuthor(s): Katia Sivieri, Sonia Mariza de Oliveira, Audrey de Souza Marquez, Jara Pérez-Jiménez, Susana Nogueira Diniz
- Recent advances in lipid-protein conjugate-based delivery systems in
nutraceutical, drug, and gene delivery
Abstract: Publication date: Available online 28 January 2022Source: Food Hydrocolloids for HealthAuthor(s): Thilini Dissanayake, Xiaohong Sun, Lord Abbey, Nandika Bandara
- Introducing Novel Hybridization Technique for Solubility Enhancement of
Bosentan Formulation
Abstract: Publication date: Available online 23 January 2022Source: Food Hydrocolloids for HealthAuthor(s): Pathan Lukmankhan S., Chetna Modi, Mukesh C. Gohel, Nikita Udhwani, Vaishali T Thakkar, Hardik B. Rana
- The role of guar gum on sensory perception, on food function, and on the
development of dysphagia supplements – A review
Abstract: Publication date: Available online 10 January 2022Source: Food Hydrocolloids for HealthAuthor(s): Athina Theocharidou, Ioannis Mourtzinos, Christos Ritzoulis
- Zinc oxide nanoparticles encapsulated in polysaccharidesalginate/gum
acacia and iron oxidenanomatricesshow enhanced biocompatibility and
permeability to intestinal barrier
Abstract: Publication date: Available online 25 December 2021Source: Food Hydrocolloids for HealthAuthor(s): Anju Manuja, Balvinder Kumar, Athira, Prabin Sarkar, T. Riyesh, Naveen Kumar, B.N Tripathi, Bimlesh Mann
- Alginate based encapsulation as a tool for the protection of bioactive
compounds from aromatic herbs
Abstract: Publication date: Available online 23 December 2021Source: Food Hydrocolloids for HealthAuthor(s): Alessandra Cristina Tomé, Flávio Alves da Silva
- Using Pure Fucoidan and Radiolabeled Fucoidan (99mTc-Fucoidan) as a New
Agent for Inflammation Diagnosis and Therapy
Abstract: Publication date: Available online 20 December 2021Source: Food Hydrocolloids for HealthAuthor(s): Bianca Costa, Luana Barbosa Correa, Patrícia Machado Rodrigues e Silva, Yago Amigo Pinho Jannini de Sá, Fernanda Verdini Guimarães, Luciana Magalhães Rebelo Alencar, Rafael Loureiro Simões, Edward Helal-Neto, Eduardo Ricci-Junior, Maria das Graças Muller de Oliveira Henriques, Elaine Cruz Rosas, Ralph Santos-Oliveira
- Phase separation of a milk protein and guar gum: The effect of guar gum
molecular weight and oil addition on the phase diagram
Abstract: Publication date: Available online 14 December 2021Source: Food Hydrocolloids for HealthAuthor(s): Wentao Liu, Tim Foster
- Encapsulation of sacha inchi oil in complex coacervates formed by
carboxymethylcellulose and lactoferrin for controlled release of
β-carotene
Abstract: Publication date: Available online 7 December 2021Source: Food Hydrocolloids for HealthAuthor(s): Ahmad El Ghazzaqui Barbosa, Augusto Bene Tomé Constantino, Lívia Pinto Heckert Bastos, Edwin Elard Garcia-Rojas
- BIOACTIVE AND CHEMICAL PROPERTIES OF KERSTING'S GROUNDNUT PROTEINS
Abstract: Publication date: Available online 2 December 2021Source: Food Hydrocolloids for HealthAuthor(s): A.V. Ikujenlola, O.R. Osungbade, S.O. Gbadamosi
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