 Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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- Anti-inflammatory and antioxidant properties of hempseed protein enzymatic
hydrolysates
Abstract: Publication date: Available online 4 August 2022Source: Food Hydrocolloids for HealthAuthor(s): Shan Hong, Yang Lin, Vermont P Dia
- Food biopolymers-derived nanogels for encapsulation and delivery of
biologically active compounds: A perspective review
Abstract: Publication date: December 2022Source: Food Hydrocolloids for Health, Volume 2Author(s): Magner Pessoa Silva, João Paulo Fabi
- Banana leathers as influenced by polysaccharide matrix and probiotic
bacteria
Abstract: Publication date: Available online 9 July 2022Source: Food Hydrocolloids for HealthAuthor(s): Carolina Madazio Niro, Jackson Andson de Medeiros, Joana Dias Bresolin, Ana Paula Dionísio, Mateus Kawata Salgaço, Katia Sivieri, M.C. Azeredo
- Enzymatic modification of Fish gelatin and Beet pectin using Horseradish
peroxidase
Abstract: Publication date: Available online 9 July 2022Source: Food Hydrocolloids for HealthAuthor(s): Ebenezer Asiamah, Dominic Aboagye, Ahmed A. Zaky, Charles Asakiya, Ethel Juliet Serwa Blessie
- A low energy approach to develop nanoemulsion by combining pea protein and
Tween 80 and its application for vitamin D delivery
Abstract: Publication date: Available online 26 June 2022Source: Food Hydrocolloids for HealthAuthor(s): Niharika Walia, Sitian Zhang, Wendy Wismer, Lingyun Chen
- Influence of structural changes of brown rice by precise polishing on in
vitro starch digestibility of cooked rice grain
Abstract: Publication date: Available online 21 June 2022Source: Food Hydrocolloids for HealthAuthor(s): Masatsugu Tamura, Chisato Kumagai, Yukiharu Ogawa
- Effect of temperature on thickness of starch- and gum-based thickened
liquids for dysphagic individuals
Abstract: Publication date: Available online 17 June 2022Source: Food Hydrocolloids for HealthAuthor(s): Manwa L. Ng, Chrissie Mak, Justin Mak, Mingyue Xiong
- Polysaccharide Based Nano Materials: Health Implications
Abstract: Publication date: Available online 14 June 2022Source: Food Hydrocolloids for HealthAuthor(s): Asif Ahmad, Yahya Gulraiz, Siddiqua Ilyas, Shaukat Bashir
- Development and Characterization of Griseofulvin Loaded nanostructured
lipid carrier gel for Treating Dermatophytosis
Abstract: Publication date: Available online 8 June 2022Source: Food Hydrocolloids for HealthAuthor(s): Neelam Datt, Rajasekhar Reddy Poonuru, Pankaj K. Yadav
- Hydrogel beads for designing future foods: structure, mechanisms,
application, and challenges
Abstract: Publication date: Available online 6 June 2022Source: Food Hydrocolloids for HealthAuthor(s): Md Nazmus Saqib, B.M. Khaled, Fei Liu, Fang Zhong
- The effects of encapsulation process involving arabic gum on the
metabolites, antioxidant and antibacterial activity of kombucha (fermented
sugared tea)
Abstract: Publication date: Available online 30 May 2022Source: Food Hydrocolloids for HealthAuthor(s): Aliah Zannierah Mohsin, Nor Arifah Mat Nor, Belal J Muhialdin, Bizura Hazida Mohd Roby, Muna Mahmood Abadl, Anis Asyila Marzlan, Norhayati Hussain, Anis Shobirin Meor Hussin
- Recent progress in alginate-based carriers for ocular targeting of
therapeutics
Abstract: Publication date: December 2022Source: Food Hydrocolloids for Health, Volume 2Author(s): Sandip Karmakar, Sreejan Manna, Sourav Kabiraj, Sougata Jana
- Nanocarrier from water extract solution of Auricularia auricula
for zinc delivery
Abstract: Publication date: Available online 16 May 2022Source: Food Hydrocolloids for HealthAuthor(s): Xiaoting Yu, Yannan Chen, Shanghua Xing, Deyang Yu, Mingqian Tan
- Editorial
Abstract: Publication date: Available online 11 May 2022Source: Food Hydrocolloids for HealthAuthor(s): Dr. Saumil Vadodaria, Prof. Prachi Thareja
- Guava seed polysaccharides ameliorate the inflammatory status in PC-3
xenograft mice
Abstract: Publication date: Available online 4 May 2022Source: Food Hydrocolloids for HealthAuthor(s): Hsiao-Chien Lin, Jin-Yuarn Lin
- Encapsulation of hydrolysable tannin from pomegranate peel in W/O/W double
emulsion: in-vitro digestion, release kinetics, storage and physical
stabilities
Abstract: Publication date: Available online 30 April 2022Source: Food Hydrocolloids for HealthAuthor(s): Madhulekha Rakshit, Prem Prakash Srivastav
- Molecular inclusion of Cymbopogon martinii essential oil with
β-cyclodextrin as a strategy to stabilize and increase its bioactivity
Abstract: Publication date: Available online 24 April 2022Source: Food Hydrocolloids for HealthAuthor(s): Juliana Cristina Castro, Giseli Cristina Pante, Daiane Silva de Souza, Thiago Yoshioka Pires, Juliana Harumi Miyoshi, Francielli Pelegrin Garcia, Celso Vatura Nakamura, Ana Claudia Nogueira Mulati, Simone Aparecida Galerani Mossini, Miguel Machinski Junior, Graciette Matioli
- Development and characterization of sodium caseinate based probiotic
edible film with chia mucilage as a protectant for the safe delivery of
probiotics in functional bakery
Abstract: Publication date: Available online 18 April 2022Source: Food Hydrocolloids for HealthAuthor(s): Anupama Semwal, Kiran Ambatipudi, Naveen Kumar Navani
- Development, Optimization and Characterization of Hydrocolloid based Mouth
Dissolving Film of Telmisartan for the treatment of hypertension.
Abstract: Publication date: Available online 6 April 2022Source: Food Hydrocolloids for HealthAuthor(s): Muzammil Husain, Vinit V. Agnihotri, Sameer N. Goyal, Yogeeta O. Agrawal
- Solution blow spinning of multilayer polycaprolactone/curcumin-loaded
gelatin/polycaprolactone nanofilm for slow release and bacterial
inhibition
Abstract: Publication date: Available online 26 March 2022Source: Food Hydrocolloids for HealthAuthor(s): Zihan Cai, Chaoyi Shen, Zian Deng, Di Wu, Kunsong Chen
- Nano-encapsulation of curcumin in fish collagen grafted succinyl chitosan
hydrogel accelerates wound healing process in experimental rats
Abstract: Publication date: Available online 2 March 2022Source: Food Hydrocolloids for HealthAuthor(s): Niladri Sekhar Chatterjee, Hema Girija Sukumaran, Pavan Kumar Dara, Balaraman Ganesan, Muhamed Ashraf, Rangasamy Anandan, Suseela Mathew, Ravishankar Chandragiri Nagarajarao
- Nutritional and technological aspects of barley β-glucan enriched
biscuits containing isomaltulose as sucrose replacer
Abstract: Publication date: Available online 1 March 2022Source: Food Hydrocolloids for HealthAuthor(s): Athina Lazaridou, Kali Kotsiou, Costas G. Biliaderis
- Development of dietary fiber psyllium based hydrogel for use in drug
delivery applications
Abstract: Publication date: Available online 20 February 2022Source: Food Hydrocolloids for HealthAuthor(s): Baljit Singh, Vikrant Sharma, Rajender Kumar, Man Mohan
- Oleogels: Promising alternatives to solid fats for food applications
Abstract: Publication date: Available online 19 February 2022Source: Food Hydrocolloids for HealthAuthor(s): Shaziya Manzoor, F.A. Masoodi, Farah Naqash, Rubiya Rashid
- Synthesis of hydrocortisone containing dietary fiber almond gum-based
hydrogels as sustained drug delivery carriers for use in colon
inflammation
Abstract: Publication date: Available online 18 February 2022Source: Food Hydrocolloids for HealthAuthor(s): Baljit Singh, Man Mohan, Rajender Kumar
- Insights on β-glucan as a prebiotic coadjuvant in the treatment of
Diabetes Mellitus: a review
Abstract: Publication date: Available online 1 February 2022Source: Food Hydrocolloids for HealthAuthor(s): Katia Sivieri, Sonia Mariza de Oliveira, Audrey de Souza Marquez, Jara Pérez-Jiménez, Susana Nogueira Diniz
- Recent advances in lipid-protein conjugate-based delivery systems in
nutraceutical, drug, and gene delivery
Abstract: Publication date: Available online 28 January 2022Source: Food Hydrocolloids for HealthAuthor(s): Thilini Dissanayake, Xiaohong Sun, Lord Abbey, Nandika Bandara
- Introducing Novel Hybridization Technique for Solubility Enhancement of
Bosentan Formulation
Abstract: Publication date: Available online 23 January 2022Source: Food Hydrocolloids for HealthAuthor(s): Pathan Lukmankhan S., Chetna Modi, Mukesh C. Gohel, Nikita Udhwani, Vaishali T Thakkar, Hardik B. Rana
- The role of guar gum on sensory perception, on food function, and on the
development of dysphagia supplements – A review
Abstract: Publication date: Available online 10 January 2022Source: Food Hydrocolloids for HealthAuthor(s): Athina Theocharidou, Ioannis Mourtzinos, Christos Ritzoulis
- Zinc oxide nanoparticles encapsulated in polysaccharidesalginate/gum
acacia and iron oxidenanomatricesshow enhanced biocompatibility and
permeability to intestinal barrier
Abstract: Publication date: Available online 25 December 2021Source: Food Hydrocolloids for HealthAuthor(s): Anju Manuja, Balvinder Kumar, Athira, Prabin Sarkar, T. Riyesh, Naveen Kumar, B.N Tripathi, Bimlesh Mann
- Alginate based encapsulation as a tool for the protection of bioactive
compounds from aromatic herbs
Abstract: Publication date: Available online 23 December 2021Source: Food Hydrocolloids for HealthAuthor(s): Alessandra Cristina Tomé, Flávio Alves da Silva
- Using Pure Fucoidan and Radiolabeled Fucoidan (99mTc-Fucoidan) as a New
Agent for Inflammation Diagnosis and Therapy
Abstract: Publication date: Available online 20 December 2021Source: Food Hydrocolloids for HealthAuthor(s): Bianca Costa, Luana Barbosa Correa, Patrícia Machado Rodrigues e Silva, Yago Amigo Pinho Jannini de Sá, Fernanda Verdini Guimarães, Luciana Magalhães Rebelo Alencar, Rafael Loureiro Simões, Edward Helal-Neto, Eduardo Ricci-Junior, Maria das Graças Muller de Oliveira Henriques, Elaine Cruz Rosas, Ralph Santos-Oliveira
- Phase separation of a milk protein and guar gum: The effect of guar gum
molecular weight and oil addition on the phase diagram
Abstract: Publication date: Available online 14 December 2021Source: Food Hydrocolloids for HealthAuthor(s): Wentao Liu, Tim Foster
- Encapsulation of sacha inchi oil in complex coacervates formed by
carboxymethylcellulose and lactoferrin for controlled release of
β-carotene
Abstract: Publication date: Available online 7 December 2021Source: Food Hydrocolloids for HealthAuthor(s): Ahmad El Ghazzaqui Barbosa, Augusto Bene Tomé Constantino, Lívia Pinto Heckert Bastos, Edwin Elard Garcia-Rojas
- BIOACTIVE AND CHEMICAL PROPERTIES OF KERSTING'S GROUNDNUT PROTEINS
Abstract: Publication date: Available online 2 December 2021Source: Food Hydrocolloids for HealthAuthor(s): A.V. Ikujenlola, O.R. Osungbade, S.O. Gbadamosi
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