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Food Hydrocolloids for Health
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This is an Open Access Journal

Open Access journal
ISSN (Online) 2667-0259
Published by Elsevier

[2974 journals]

Efficacy of alginate and chickpea protein polymeric matrices in
encapsulating curcumin for improved stability, sustained release and
bioaccessibility
- Abstract: Publication date: December 2023Source: Food Hydrocolloids for Health, Volume 3Author(s): I. Farrah Shakoor, Geethi K. Pamunuwa, D. Nedra Karunaratne
Formulation of double emulsions of mango seed extract (Mangifera indica
L.) 'Ataulfo' incorporated into a mango by-product flour drink: Release
kinetics, antioxidant capacity, and inhibition of cyclooxygenases
- Abstract: Publication date: December 2023Source: Food Hydrocolloids for Health, Volume 3Author(s): Abraham Osiris Martínez-Olivo, Víctor Manuel Zamora-Gasga, Luis Medina-Torres, Alejandro Pérez-Larios, Jorge Alberto Sánchez-Burgos
Cruciferin improves stress resistance and simulated gastrointestinal
survival of probiotic Limosilactobacillus reuteri in the model
encapsulation system
- Abstract: Publication date: Available online 20 January 2023Source: Food Hydrocolloids for HealthAuthor(s): Ali Akbari, Michael G. Gänzle, Jianping Wu
Co-ingestion with γ-cyclodextrin improves bioavailability of α-linolenic
acid in Perilla frutescens seed oil
- Abstract: Publication date: Available online 10 January 2023Source: Food Hydrocolloids for HealthAuthor(s): Keisuke Yoshikiyo, Miho Takahashi, Yu Narumiya, Mikito Honda, Keita Iwasaki, Mika Ishigaki, Edward G. Nagato, Hemanth Noothalapati, Hidehisa Shimizu, Kaeko Murota, Tatsuyuki Yamamoto
Reduction of FODMAPs and Amylase-Trypsin Inhibitors in Wheat: A review
- Abstract: Publication date: Available online 10 January 2023Source: Food Hydrocolloids for HealthAuthor(s): Prince G. Boakye, Akua Y. Okyere, George A. Annor
Analysis of Hydrocolloid Excipients for Controlled Delivery of High-Value
Microencapsulated Prickly Pear Extracts
- Abstract: Publication date: Available online 6 January 2023Source: Food Hydrocolloids for HealthAuthor(s): Ana Fernández-Repetto, Andrea Gómez-Maqueo, Tomás García-Cayuela, Daniel Guajardo-Flores, M. Pilar Cano
Fabrication and characterization of a bilayered system enabling sustained
release of bioflavonoids derived from mandarin biomass
- Abstract: Publication date: Available online 22 December 2022Source: Food Hydrocolloids for HealthAuthor(s): Niharika Kaushal, Minni Singh
Shellac/caseinate as a composite nanocarrier for improved bioavailability
of quercetin
- Abstract: Publication date: Available online 20 December 2022Source: Food Hydrocolloids for HealthAuthor(s): Shikha Shiromani, M.M. Patil, Ilaiyaraja Nallamuthu, Rajamanickam R, Dongzagin Singsit, T. Anand
BIOACTIVE PROPERTIES OF PEPTIDE FRACTIONS FROM BRAZILIAN SOY PROTEIN
HYDROLYSATES: IN SILICO EVALUATION AND EXPERIMENTAL EVIDENCE
- Abstract: Publication date: Available online 13 December 2022Source: Food Hydrocolloids for HealthAuthor(s): T.C. FARIAS, J.P. ABREU, J.P.S. OLIVEIRA, A.F. MACEDO, A RODRÍGUEZ-VEGA, A.P. TONIN, F.S.N. CARDOSO, E.C. MEURER, M.G.B. KOBLITZ
Preparation and Characterisation of Plant and Dairy-Based High Protein
Chinese Steamed breads (mantou): Microstructural Characteristics and
Gastro-Small Intestinal Starch Digestion in vitro
- Abstract: Publication date: Available online 13 December 2022Source: Food Hydrocolloids for HealthAuthor(s): Shiyuan Mao, Lovedeep Kaur, Tai-Hua Mu, Jaspreet Singh
Fabrication and characterization of bee pollen extract nanoparticles:
their potential in combination therapy against human A549 lung cancer
cells
- Abstract: Publication date: Available online 9 December 2022Source: Food Hydrocolloids for HealthAuthor(s): Nemany A.N. Hanafy, Elsayed I. Salim, Magdy E. Mahfouz, Eman A. Eltonouby, Izar H. Hamed
Freeze-thaw-induced aggregation of bovine gamma globulin was efficiently
inhibited by an intrinsically disordered plant protein dehydrin
- Abstract: Publication date: Available online 30 November 2022Source: Food Hydrocolloids for HealthAuthor(s): Honami Osuda, Yuki Kimura, Masakazu Hara
Food Industry applications of Tara Gum and its modified forms
- Abstract: Publication date: Available online 30 November 2022Source: Food Hydrocolloids for HealthAuthor(s): Kaushik Mukherjee, Pallobi Dutta, Hemant Ramachandra Badwaik, Arpita Saha, Ankita Das, Tapan Kumar Giri
Acetone-precipitated zein protein hydrolysates from blue-maize selectively
target hepatocellular carcinoma and fibroblasts in a dose-dependent manner
- Abstract: Publication date: Available online 29 November 2022Source: Food Hydrocolloids for HealthAuthor(s): Plinio A. Trinidad-Calderón, Laura Margarita López-Castillo, Jorge L. Díaz-Gómez, Rodrigo Balam Muñoz Soto, Fabiola Castorena-Torres, Silverio García-Lara
Heat-induced gelation of protein from mealworm (Tenebrio molitor):
influence of pH and zinc concentration
- Abstract: Publication date: Available online 15 November 2022Source: Food Hydrocolloids for HealthAuthor(s): Martina Klost, Maria Isabel Ramirez-Huerta, Stephan Drusch
Oxidized high-amylose starch as pickering stabilizer for oil-in-water
emulsion and delivery of bioactive compound
- Abstract: Publication date: December 2022Source: Food Hydrocolloids for Health, Volume 2Author(s): Zhi-Hua Zhang, Zhi-Yu Gu, Meng-Fan Li, Shan Liang, Zhi Huang, Min-Hua Zong, Xiao-Ling Wu, Wen-Yong Lou
Recent advances in the fabrication, health benefits, and food applications
of bamboo cellulose
- Abstract: Publication date: Available online 2 November 2022Source: Food Hydrocolloids for HealthAuthor(s): Muhammad Ijaz Ahmad, Shahzad Farooq, Hui Zhang
Development and Characterisation of Plant and Dairy-Based High Protein
Chinese Steamed Breads (mantou): Physico-chemical and textural
characteristics
- Abstract: Publication date: Available online 31 October 2022Source: Food Hydrocolloids for HealthAuthor(s): Shiyuan Mao, Lovedeep Kaur, Tai-Hua Mu, Jaspreet Singh
Emulsifying activity of commercial sugar beet pectins with aromatic and
aliphatic oils
- Abstract: Publication date: December 2022Source: Food Hydrocolloids for Health, Volume 2Author(s): Vivien Pham, Blanca Elizabeth Morales-Contreras, Fanbin Kong, Louise Wicker
CITRUS PECTIN BASED COMPLEXES FOR THE TETRACYCLINE DELIVERY
- Abstract: Publication date: Available online 22 October 2022Source: Food Hydrocolloids for HealthAuthor(s): Y.V. Chekunkov, S.T. Minzanova, A.V. Khabibullina, D.M. Arkhipova, L.G. Mironova, A.D. Voloshina, A.R. Khamatgalimov, V.A. Milyukov
Investigation of the effect of nanocellulose on delaying the in vitro
digestion of protein, lipid, and starch
- Abstract: Publication date: Available online 8 October 2022Source: Food Hydrocolloids for HealthAuthor(s): Ling Chen, Ruoxuan Deng, Wallace Yokoyama, Fang Zhong
Food Colloid-based Delivery Systems for Tackling Age-Related Macular
Degeneration by Enhancing Carotenoid Bioavailability: A Review
- Abstract: Publication date: Available online 4 October 2022Source: Food Hydrocolloids for HealthAuthor(s): Eric Kuo, David Julian McClements
FINE-TUNING OF FUNCTIONAL AND STRUCTURAL PROPERTIES OF Ca(II)-ALGINATE
BEADS CONTAINING ARTICHOKE WASTE EXTRACTS
- Abstract: Publication date: Available online 4 October 2022Source: Food Hydrocolloids for HealthAuthor(s): Ignacio Zazzali, Gabriela Jaramillo, Julieta Gabilondo, Luana Peixoto Mallmann, Eliseu Rodrigues, Mercedes Perullini, Patricio R. Santagapita
Mango (Mangifera indica L.) fiber concentrates: Processing, modification
and utilization as a food ingredient
- Abstract: Publication date: Available online 29 September 2022Source: Food Hydrocolloids for HealthAuthor(s): Md Ruslan Mehadi Galib, Mahabub Alam, Md Rahmatuzzaman Rana, Rowshon Ara
Development of dietary fibers moringa-sterculia gum hydrogel for drug
delivery applications
- Abstract: Publication date: Available online 29 September 2022Source: Food Hydrocolloids for HealthAuthor(s): Baljit Singh, Vikrant Sharma, Rajneesh, Ajay Kumar, Rohit, Man Mohan, Rajender Kumar, Ankita Kumari, Prerna Sharma, Kaka Ram
Preparation and characterization of sodium alginate films with propolis
extract and nano-SiO2
- Abstract: Publication date: Available online 27 September 2022Source: Food Hydrocolloids for HealthAuthor(s): Luís Marangoni Júnior, Ewelina Jamróz, Sayeny de Ávila Gonçalves, Renan Garcia da Silva, Rosa Maria Vercelino Alves, Roniérik Pioli Vieira
Synthesis of N, N, N-Trimethyl Chitosan-based Nanospheres for The
Prolonged Release of Curcumin
- Abstract: Publication date: Available online 23 September 2022Source: Food Hydrocolloids for HealthAuthor(s): Xueqin Zhao, Chao Lu, Songlin Yang, Rui Ni, Tianqing Peng, Jin Zhang
Effect of chemical treatment duration on physicochemical, rheological, and
functional properties of colloidal chitin
- Abstract: Publication date: Available online 21 September 2022Source: Food Hydrocolloids for HealthAuthor(s): Lokesh Sampath, Soibam Ngasotter, Porayil Layana, Amjad Khansaheb Balange, Binaya Bhusan Nayak, K.A. Martin Xavier
An easy and robust method of preparation of capsules for delivering
probiotic bacteria by a 3D bioprinting
- Abstract: Publication date: Available online 20 September 2022Source: Food Hydrocolloids for HealthAuthor(s): Abhik Mallick, Fabienne Quilès, Grégory Francius, Jennifer Burgain, Claire Gaiani, Joël Scher, Sawsan Amara, Cécile Lemaitre, Philippe Marchal, Halima Alem
Assessment of solution stability and drug release properties of liposomal
curcumin in peritoneal dialysis fluid and its synergistic antibacterial
activity with Vancomycin
- Abstract: Publication date: Available online 20 September 2022Source: Food Hydrocolloids for HealthAuthor(s): Pranjali Pranjali, Ritu Raj, Khushboo Rani Singh, Narayan Prasad, Ranjan Kumar Singh, Krishna Mohan Poluri, Dinesh Kumar, Anupam Guleria
Encapsulation of Black Cumin Seed (Nigella sativa) Oil by Using Inverse
Gelation Method
- Abstract: Publication date: Available online 19 September 2022Source: Food Hydrocolloids for HealthAuthor(s): Recep Palamutoğlu, Cemal Kasnak, Buket Özen
Development of Almond gum/alginate composites to enhance the shelf-life of
post-harvest Solanum Lycopersicum L
- Abstract: Publication date: Available online 9 September 2022Source: Food Hydrocolloids for HealthAuthor(s): Siva Nandhini Suresh, Charumathi Puspharaj, Ramesh Subramani
Development of Hydrocolloids Incorporated Dragon Fruit Leather by
conductive hydro drying: Characterization and Sensory Evaluation
- Abstract: Publication date: Available online 31 August 2022Source: Food Hydrocolloids for HealthAuthor(s): GVS Bhagya Raj, Kshirod K. Dash
Effect of emulsification/internal gelation-based microencapsulation on the
viability of Akkermansia muciniphila upon prolonged storage and simulated
gastrointestinal passage
- Abstract: Publication date: Available online 29 August 2022Source: Food Hydrocolloids for HealthAuthor(s): Diana Almeida, Daniela Machado, Sérgio Sousa, Catarina Leal Seabra, Joana Cristina Barbosa, José Carlos Andrade, Ana Maria Gomes, Ana Cristina Freitas
Arabinoxylans and cross-linked arabinoxylans: Fermentation and potential
application as matrices for probiotic bacterial encapsulation
- Abstract: Publication date: Available online 28 August 2022Source: Food Hydrocolloids for HealthAuthor(s): Mayra A. Mendez-Encinas, Elizabeth Carvajal-Millan, Stefanie Simon, Andre K. White, Hoa K. Chau, Madhav P. Yadav, John A. Renye, Arland T. Hotchkiss, Agustín Rascon-Chu, Humberto Astiazaran-Garcia, Dora E. Valencia-Rivera
In vivo antioxidant effect of edible cricket (Gryllodes sigillatus)
peptides using a Caenorhabditis elegans model
- Abstract: Publication date: Available online 9 August 2022Source: Food Hydrocolloids for HealthAuthor(s): Natalie Mudd, Fernanda San Martin-Gonzalez, Mario Ferruzzi, Andrea M. Liceaga
Anti-inflammatory and antioxidant properties of hempseed protein enzymatic
hydrolysates
- Abstract: Publication date: Available online 4 August 2022Source: Food Hydrocolloids for HealthAuthor(s): Shan Hong, Yang Lin, Vermont P Dia
Food biopolymers-derived nanogels for encapsulation and delivery of
biologically active compounds: A perspective review
- Abstract: Publication date: December 2022Source: Food Hydrocolloids for Health, Volume 2Author(s): Magner Pessoa Silva, João Paulo Fabi
Banana leathers as influenced by polysaccharide matrix and probiotic
bacteria
- Abstract: Publication date: Available online 9 July 2022Source: Food Hydrocolloids for HealthAuthor(s): Carolina Madazio Niro, Jackson Andson de Medeiros, Joana Dias Bresolin, Ana Paula Dionísio, Mateus Kawata Salgaço, Katia Sivieri, M.C. Azeredo
Enzymatic modification of Fish gelatin and Beet pectin using Horseradish
peroxidase
- Abstract: Publication date: Available online 9 July 2022Source: Food Hydrocolloids for HealthAuthor(s): Ebenezer Asiamah, Dominic Aboagye, Ahmed A. Zaky, Charles Asakiya, Ethel Juliet Serwa Blessie
A low energy approach to develop nanoemulsion by combining pea protein and
Tween 80 and its application for vitamin D delivery
- Abstract: Publication date: Available online 26 June 2022Source: Food Hydrocolloids for HealthAuthor(s): Niharika Walia, Sitian Zhang, Wendy Wismer, Lingyun Chen
Influence of structural changes of brown rice by precise polishing on in
vitro starch digestibility of cooked rice grain
- Abstract: Publication date: Available online 21 June 2022Source: Food Hydrocolloids for HealthAuthor(s): Masatsugu Tamura, Chisato Kumagai, Yukiharu Ogawa
Effect of temperature on thickness of starch- and gum-based thickened
liquids for dysphagic individuals
- Abstract: Publication date: Available online 17 June 2022Source: Food Hydrocolloids for HealthAuthor(s): Manwa L. Ng, Chrissie Mak, Justin Mak, Mingyue Xiong
Polysaccharide Based Nano Materials: Health Implications
- Abstract: Publication date: Available online 14 June 2022Source: Food Hydrocolloids for HealthAuthor(s): Asif Ahmad, Yahya Gulraiz, Siddiqua Ilyas, Shaukat Bashir
Development and Characterization of Griseofulvin Loaded nanostructured
lipid carrier gel for Treating Dermatophytosis
- Abstract: Publication date: Available online 8 June 2022Source: Food Hydrocolloids for HealthAuthor(s): Neelam Datt, Rajasekhar Reddy Poonuru, Pankaj K. Yadav
Hydrogel beads for designing future foods: structure, mechanisms,
application, and challenges
- Abstract: Publication date: Available online 6 June 2022Source: Food Hydrocolloids for HealthAuthor(s): Md Nazmus Saqib, B.M. Khaled, Fei Liu, Fang Zhong
The effects of encapsulation process involving arabic gum on the
metabolites, antioxidant and antibacterial activity of kombucha (fermented
sugared tea)
- Abstract: Publication date: Available online 30 May 2022Source: Food Hydrocolloids for HealthAuthor(s): Aliah Zannierah Mohsin, Nor Arifah Mat Nor, Belal J Muhialdin, Bizura Hazida Mohd Roby, Muna Mahmood Abadl, Anis Asyila Marzlan, Norhayati Hussain, Anis Shobirin Meor Hussin
Recent progress in alginate-based carriers for ocular targeting of
therapeutics
- Abstract: Publication date: December 2022Source: Food Hydrocolloids for Health, Volume 2Author(s): Sandip Karmakar, Sreejan Manna, Sourav Kabiraj, Sougata Jana
Nanocarrier from water extract solution of Auricularia auricula
for zinc delivery
- Abstract: Publication date: Available online 16 May 2022Source: Food Hydrocolloids for HealthAuthor(s): Xiaoting Yu, Yannan Chen, Shanghua Xing, Deyang Yu, Mingqian Tan
Editorial
- Abstract: Publication date: Available online 11 May 2022Source: Food Hydrocolloids for HealthAuthor(s): Dr. Saumil Vadodaria, Prof. Prachi Thareja
Guava seed polysaccharides ameliorate the inflammatory status in PC-3
xenograft mice
- Abstract: Publication date: Available online 4 May 2022Source: Food Hydrocolloids for HealthAuthor(s): Hsiao-Chien Lin, Jin-Yuarn Lin
Encapsulation of hydrolysable tannin from pomegranate peel in W/O/W double
emulsion: in-vitro digestion, release kinetics, storage and physical
stabilities
- Abstract: Publication date: Available online 30 April 2022Source: Food Hydrocolloids for HealthAuthor(s): Madhulekha Rakshit, Prem Prakash Srivastav
Molecular inclusion of Cymbopogon martinii essential oil with
β-cyclodextrin as a strategy to stabilize and increase its bioactivity
- Abstract: Publication date: Available online 24 April 2022Source: Food Hydrocolloids for HealthAuthor(s): Juliana Cristina Castro, Giseli Cristina Pante, Daiane Silva de Souza, Thiago Yoshioka Pires, Juliana Harumi Miyoshi, Francielli Pelegrin Garcia, Celso Vatura Nakamura, Ana Claudia Nogueira Mulati, Simone Aparecida Galerani Mossini, Miguel Machinski Junior, Graciette Matioli
Development and characterization of sodium caseinate based probiotic
edible film with chia mucilage as a protectant for the safe delivery of
probiotics in functional bakery
- Abstract: Publication date: Available online 18 April 2022Source: Food Hydrocolloids for HealthAuthor(s): Anupama Semwal, Kiran Ambatipudi, Naveen Kumar Navani
Development, Optimization and Characterization of Hydrocolloid based Mouth
Dissolving Film of Telmisartan for the treatment of hypertension.
- Abstract: Publication date: Available online 6 April 2022Source: Food Hydrocolloids for HealthAuthor(s): Muzammil Husain, Vinit V. Agnihotri, Sameer N. Goyal, Yogeeta O. Agrawal
Solution blow spinning of multilayer polycaprolactone/curcumin-loaded
gelatin/polycaprolactone nanofilm for slow release and bacterial
inhibition
- Abstract: Publication date: Available online 26 March 2022Source: Food Hydrocolloids for HealthAuthor(s): Zihan Cai, Chaoyi Shen, Zian Deng, Di Wu, Kunsong Chen
Nano-encapsulation of curcumin in fish collagen grafted succinyl chitosan
hydrogel accelerates wound healing process in experimental rats
- Abstract: Publication date: Available online 2 March 2022Source: Food Hydrocolloids for HealthAuthor(s): Niladri Sekhar Chatterjee, Hema Girija Sukumaran, Pavan Kumar Dara, Balaraman Ganesan, Muhamed Ashraf, Rangasamy Anandan, Suseela Mathew, Ravishankar Chandragiri Nagarajarao
Nutritional and technological aspects of barley β-glucan enriched
biscuits containing isomaltulose as sucrose replacer
- Abstract: Publication date: Available online 1 March 2022Source: Food Hydrocolloids for HealthAuthor(s): Athina Lazaridou, Kali Kotsiou, Costas G. Biliaderis
Development of dietary fiber psyllium based hydrogel for use in drug
delivery applications
- Abstract: Publication date: Available online 20 February 2022Source: Food Hydrocolloids for HealthAuthor(s): Baljit Singh, Vikrant Sharma, Rajender Kumar, Man Mohan
Oleogels: Promising alternatives to solid fats for food applications
- Abstract: Publication date: Available online 19 February 2022Source: Food Hydrocolloids for HealthAuthor(s): Shaziya Manzoor, F.A. Masoodi, Farah Naqash, Rubiya Rashid
Synthesis of hydrocortisone containing dietary fiber almond gum-based
hydrogels as sustained drug delivery carriers for use in colon
inflammation
- Abstract: Publication date: Available online 18 February 2022Source: Food Hydrocolloids for HealthAuthor(s): Baljit Singh, Man Mohan, Rajender Kumar
Insights on β-glucan as a prebiotic coadjuvant in the treatment of
Diabetes Mellitus: a review
- Abstract: Publication date: Available online 1 February 2022Source: Food Hydrocolloids for HealthAuthor(s): Katia Sivieri, Sonia Mariza de Oliveira, Audrey de Souza Marquez, Jara Pérez-Jiménez, Susana Nogueira Diniz
Recent advances in lipid-protein conjugate-based delivery systems in
nutraceutical, drug, and gene delivery
- Abstract: Publication date: Available online 28 January 2022Source: Food Hydrocolloids for HealthAuthor(s): Thilini Dissanayake, Xiaohong Sun, Lord Abbey, Nandika Bandara
Introducing Novel Hybridization Technique for Solubility Enhancement of
Bosentan Formulation
- Abstract: Publication date: Available online 23 January 2022Source: Food Hydrocolloids for HealthAuthor(s): Pathan Lukmankhan S., Chetna Modi, Mukesh C. Gohel, Nikita Udhwani, Vaishali T Thakkar, Hardik B. Rana
The role of guar gum on sensory perception, on food function, and on the
development of dysphagia supplements – A review
- Abstract: Publication date: Available online 10 January 2022Source: Food Hydrocolloids for HealthAuthor(s): Athina Theocharidou, Ioannis Mourtzinos, Christos Ritzoulis
Zinc oxide nanoparticles encapsulated in polysaccharidesalginate/gum
acacia and iron oxidenanomatricesshow enhanced biocompatibility and
permeability to intestinal barrier
- Abstract: Publication date: Available online 25 December 2021Source: Food Hydrocolloids for HealthAuthor(s): Anju Manuja, Balvinder Kumar, Athira, Prabin Sarkar, T. Riyesh, Naveen Kumar, B.N Tripathi, Bimlesh Mann
Alginate based encapsulation as a tool for the protection of bioactive
compounds from aromatic herbs
- Abstract: Publication date: Available online 23 December 2021Source: Food Hydrocolloids for HealthAuthor(s): Alessandra Cristina Tomé, Flávio Alves da Silva
Using Pure Fucoidan and Radiolabeled Fucoidan (99mTc-Fucoidan) as a New
Agent for Inflammation Diagnosis and Therapy
- Abstract: Publication date: Available online 20 December 2021Source: Food Hydrocolloids for HealthAuthor(s): Bianca Costa, Luana Barbosa Correa, Patrícia Machado Rodrigues e Silva, Yago Amigo Pinho Jannini de Sá, Fernanda Verdini Guimarães, Luciana Magalhães Rebelo Alencar, Rafael Loureiro Simões, Edward Helal-Neto, Eduardo Ricci-Junior, Maria das Graças Muller de Oliveira Henriques, Elaine Cruz Rosas, Ralph Santos-Oliveira
Phase separation of a milk protein and guar gum: The effect of guar gum
molecular weight and oil addition on the phase diagram
- Abstract: Publication date: Available online 14 December 2021Source: Food Hydrocolloids for HealthAuthor(s): Wentao Liu, Tim Foster
Encapsulation of sacha inchi oil in complex coacervates formed by
carboxymethylcellulose and lactoferrin for controlled release of
β-carotene
- Abstract: Publication date: Available online 7 December 2021Source: Food Hydrocolloids for HealthAuthor(s): Ahmad El Ghazzaqui Barbosa, Augusto Bene Tomé Constantino, Lívia Pinto Heckert Bastos, Edwin Elard Garcia-Rojas
BIOACTIVE AND CHEMICAL PROPERTIES OF KERSTING'S GROUNDNUT PROTEINS
- Abstract: Publication date: Available online 2 December 2021Source: Food Hydrocolloids for HealthAuthor(s): A.V. Ikujenlola, O.R. Osungbade, S.O. Gbadamosi